This is the dream of many housewives. After all, it is prepared very simply, the ingredients in it are used absolutely accessible, which are available in the refrigerator of every housewife. And the cake is soft with a very delicate taste. How to cook such a super pie? Let's experiment together in the kitchen today.

simple recipe

This recipe is good because it does not require ingredients that are hard to find. After all, every housewife has cocoa, coffee, flour and vegetable oil. It is also important that the recipe does not include ingredients such as eggs, butter, which give the dish extra calories.

In addition, using this recipe, you can get a delicious super moist chocolate cake. And who doesn’t love the delicate and rich taste of chocolate cakes?

For this recipe we need the following ingredients:

1. 300 grams of wheat flour;
2. 4 tbsp. spoons of cocoa;
3. 1 st. a spoonful of lemon juice;
4. 50 ml of vegetable oil;
5. 200 grams of sugar;
6. 150 ml of water;
7. 50 ml of brewed coffee;
8. 1 teaspoon of soda;
9. a pinch of salt;
10. vanilla.

Having prepared all the components, we proceed to the cooking process. At the same time, you can turn on the oven to heat up to 180 0 С. We need two bowls. In one we combine dry ingredients, namely: flour, cocoa, soda, salt, vanilla.

Brew coffee and let it cool down a bit. It can certainly be replaced natural coffe soluble. This makes the cooking process even faster. If you decide to use instant coffee, then take it in the amount of two teaspoons, and increase the amount of water to 200 ml.

Pour the oil into the second bowl, pour the sugar into it.

Thoroughly mix these two components, achieving the dissolution of sugar.

After that, add the ingredients remaining according to the recipe: lemon juice, water, brewed coffee. And again mix the mass until smooth.

It remains for us to combine the dry and wet ingredients to prepare the dough.

Gently mix all the ingredients with a whisk, trying to move it from the bottom up so that the dough is saturated with oxygen as much as possible. Ready dough It turns out quite thick, but fluid.

Lubricate a suitable size form with vegetable oil, pour super chocolate mass into it. And then put in the oven on the top shelf for baking. This chocolate cake is baked for about half an hour. But the time depends on the size of the mold you choose, as well as the oven. More specifically, how it works.

The finished cake can be eaten immediately.

You can also drizzle with pre-melted chocolate. In this case, you will definitely get a super chocolate cake.

We diversify the taste

Using the same recipe, you can get a cake with different tastes. How to do it? You just need to add to the components indicated in the recipe a product that will complement, and not spoil the taste of chocolate. Think about what you love and use it in baking. After all, cooking is an area where you can safely experiment, and receive gratitude from your relatives as a reward.

So what can you add to a chocolate cake without eggs? The first thing many people think of is nuts. Here your choice is also huge. Can be put into dough walnuts, hazelnuts, almonds, even seeds. If available, add pine nuts.

In addition to nuts, oranges, tangerines, lemons are well suited to chocolate. In a word, citrus. They give a pleasant sour note, which reveals the sweetness of chocolate in the most amazing way. Moreover, you can use both pulp and juice.

To the dry ingredients indicated in the recipe described above, add diced oranges. You can grate the zest and also add it to the dough. If you don't feel like orange slices in the crust, replace the indicated amount of water or half of it with orange juice. And then cook according to the recipe. Orange juice will give the cake even more softness, the cake will be moist and very tender.

In addition, you can add different dried fruits. It can be dried apricots, raisins, prunes, dates, figs and so on. It is enough just to grind the dried fruits into small pieces and mix them into the dough along with the rest of the dry ingredients. An interesting note chocolate dough attached dried cranberries.

Cranberries are good in baking in dried form. Try it in your kitchen and you won't regret it. When there are fresh fruits, it is good to decorate such a cake with a rich chocolate flavor with strawberries, raspberries, currants, blueberries or other berries. In general, almost any fruit and berry is suitable for decorating a chocolate cake.

Chocolate goes well with peach and apricot, both fresh and canned. Fresh fruits can be cut into slices and laid out on the surface of the cake in the form of a pattern. WITH canned fruit you can do the same. And you can add them directly to the dough, pre-chopping.

For a variety of taste, you can combine several ingredients, it is not necessary to dwell on one component. So, the classic combination is chocolate, almonds and orange. In the process of making cakes, you can use both classic combinations of products, and come up with something of your own.

Chocolate cake

This is another excellent recipe for delicious chocolate treats. You also need very few ingredients to make it. Despite the fact that these recipes are similar, the result is different.

Because in baking, it is important not only what components you use, but also their combination with each other, as well as the order of addition. It is for this reason that superficially similar recipes end up producing different results.

Prepare the ingredients for the pie:

• 6 art. spoons of cocoa;
• 3 art. flour;
• 2 tbsp. granulated sugar;
• 2 tbsp. water;
• 2 teaspoons of baking powder;
• 2 teaspoons of soda;
• 100 ml of vegetable oil;
• 2 teaspoons vanilla extract;
• 1 st. a spoonful of vinegar 9%.

The dough for this pie also cooks quickly. In a large bowl, combine cocoa, flour, soda, baking powder, sugar and mix the ingredients. In another bowl, mix vegetable oil, water, vinegar, vanilla extract. By the way, vinegar can be used not only 9%, you just need to change the dosage. If you have 5% vinegar, then add it twice as much. Do the same if you use apple cider vinegar. If your vinegar is 30%, then you need to take less - 1 teaspoon.

After combining the liquid ingredients, it is not necessary to beat the mass. Simply mix until smooth. Now pour the liquid ingredients according to the recipe into a bowl with dry ingredients. And then, using a whisk, mix the mass until a homogeneous dough is obtained. It should be slightly thicker than sour cream.

The form must be prepared in advance, that is, oiled. And the oven should be heated to 180 0 C. At this temperature, the cake is baked for about an hour. If you decide to bake chocolate cupcakes, then in smaller molds, cupcakes are baked for about 25 minutes.

After baking the cake, it must be allowed to cool, and then sprinkled with powdered sugar. To make it pour evenly and lay beautifully on the cake, this should be done using a small sieve. As mentioned above, such a chocolate cake sprinkled with powder can be decorated with strawberries.

This berry will not only improve the aesthetic side of your culinary creation, but also complement the taste of sweetness.

So, chocolate recipes wet pies with a delicate taste quite a lot. The beauty of all recipes is that each housewife can supplement and change it to her liking, including imagination in her work. Experiment in the kitchen and delight your loved ones!

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate taste and just melts in your mouth when you eat it. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough about the goodies, let's get to know the recipe for a super moist chocolate cake.

How to make a "wet" chocolate cake

Let's say right away that this super moist chocolate cake is made without eggs, it is the absence of eggs that prevents this dessert from drying out. In addition to eggs, the dessert lacks milk, sour cream and other ingredients familiar to baking, but this fact does not affect the taste and appearance. Let's move on to the list of what the preparation of this magnificent dessert requires.

Pie ingredients

You need to prepare not so many components:

• 300-350 gr wheat flour.
• 100 gr cocoa powder.
• A glass of granulated sugar.
• A teaspoon of baking soda.
• 50 gr of vegetable oil.
• Vanillin or vanilla sugar is to your liking.
• Salt on the edge of a knife.
• 50 gr whiskey.
• Glass of water.
• 30 gr lemon juice.
• A teaspoon of any instant coffee.
• Dark chocolate paste 50 gr.
• 40 gr dark chocolate.

Dessert recipe

And now the instructions on how to prepare a wet chocolate cake step by step:

1. The process of preparing this sweet dish at home can be described in three simple words - "mixed, baked, ready." Start by sifting flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee there, mix the bulk components.
2. Now it's time to add the following ingredients to the dry mix: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a mass of a brown tint is obtained.
3. Take a baking dish and put it in parchment paper for baking, and if you didn’t have it, then in the old fashioned way, coat the sides with butter and sprinkle with semolina.
4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour out your future wet chocolate cake in the form.
5. Put the cake to bake, the dish will be baked for about 30 minutes, but closer to the end of the baking time, check the dish for doneness with a wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
6. We leave the baked cake alone so that it cools down, and only then we begin to remove it from the mold.
7. It's time to decorate the dessert yourself, for this, take chocolate paste and a knife, spoon the paste into the center of the moist chocolate cake, and then carefully smooth it over the surface of the cake.
8. Now take a grater and a prepared piece of chocolate, rub the bar into large crumbs. Sprinkle crumbs over the pie.

Well, that's it, your delicious chocolate cake is ready, put it on beautiful dish and serve. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely won’t be able to resist and quickly start mastering the recipe.

If you do not know what to cook for tea, then we suggest you get acquainted with the recipe for a moist chocolate cake. Pastry does not require additional impregnation. At the end of cooking, you will get a rich, and incredibly delicious dessert that will amaze you exquisite aroma and wet texture.

Ingredients for making a pie

Super moist chocolate cake without eggs , It takes a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be attributed to the "in haste" cooking options.

For cooking homemade pie, you should prepare the following ingredients:

• 320 grams of flour;
• 3 tablespoons (heaped) cocoa;
• a tablespoon of freshly squeezed lemon juice;
• a glass (possibly less) of sugar;
• a teaspoon of soda;
• 50 ml vegetable or melted butter;
• vanilla and salt at your discretion;
• glass of water;
• 1 gram of instant coffee.

Presented pastries will be a real temptation for a chocoholic. Interestingly, the dessert is prepared without the addition of eggs. A crispy crust forms on the outside of the baking, but inside, a super moist biscuit awaits you.

By the way, pastries can be additionally covered. The coating will help to further saturate the cake with chocolate flavor.

Cooking process

Before starting cooking, remove all food from the refrigerator. The fact is that room temperature products are kneaded better, forming a homogeneous consistency without the inclusion of lumps.

Step by step dough preparation:

1. Pour into a dry, deep bowl: wheat flour, cocoa and soda. Pass the ingredients through a fine sieve. This will help fluff bulk products and saturate them with oxygen.
2. Pour the melted butter into another bowl. Here we also introduce the required amount of lemon juice, coffee, sugar and water. Using a mixer, beat the liquid until the granulated sugar is completely dissolved.
3. When the liquid has reached a homogeneous consistency, and the sugar has dissolved, we introduce the mass to the dry ingredients. With the help of a mixer, we begin to knead the mass, gradually increasing the power.
4. Set the dough aside and let it rest a bit.
5. In the meantime, heat up the oven.
6. We lay out a baking sheet with parchment paper, smeared with butter.
7. Pour the chocolate mass into the mold, and with the help of a whisk, distribute it over the mold.
8. The cake should be baked at 180 degrees for about 40 minutes.

While the pie is being prepared, let's start cooking "simple". To do this, melt the chocolate bar in a water bath. We introduce 50 grams of cream, butter and sugar into the mass. We bring the watering to a homogeneous consistency and remove from the water bath.

We take out the prepared chocolate cake from oven. We spread the mold on a cold, wet towel for 15 minutes. Then we take the cake out of the mold and let it cool to room temperature.

Put the cake on the form. Starting from the center, we begin to water the cake chocolate icing. Using a pastry brush or spatula, spread the coating over the dessert.

We put in a cold place for a couple of hours. The recipe for a moist chocolate pie will take its rightful place in the book of your recipes. Bon Appetit!

Did you get a pie?

YesNot

Dessert with a chocolate and coffee flavor, with a delicate layer and a fluffy top of sour cream, decorated with chocolate chips and bright pomegranate seeds. The dream of a sweet tooth and a culinary aesthete! A delicious chocolate cake recipe with a photo of which is presented today, in addition to external attractiveness and rich internal content, is easy and simple to prepare at home. The recipe does not have such complexities as separating eggs into whites and yolks, long beating each component separately to a cloudy splendor, and so on. Everything is extremely simple. The only point: it is advisable to bake the cake for the cake the night before, so that it cools completely, and in the morning cut the cooled pastry, smear it, decorate it and serve it to the tea table.
We wish you successful baking according to our recipe!

Chocolate cake recipe with photo for one - two - three

Cooking time:
– preparation (beating and kneading dough + cream) – 30 min.
- baking in the oven - 20-25 minutes.
- cooling at room temperature from 1 hour to 12 hours
- assembly of the cake - 10 min.

For cooking you will need: a detachable baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.

step by step recipe for chocolate cake with sour cream

The proportions are given for a 1 kg cake (20 cm mold)

• butter - 125 g,
• white granulated sugar - 125 g,
• chicken egg - 2 pcs. large / 3 small,
• plain flour - 130-150 g + baking powder - 1 tsp,
• cocoa "insoluble" - 2 tsp,
• instant coffee - 2 tsp.

For cream and decoration:

• sour cream fat content 25-30% - 500 g,
• powdered sugar - 200 g,
• cream thickener - 1 sachet = 10-12 g,
• dark chocolate without additives - ½ bar.

Preheat oven. Temperature regime- 180C.
Put butter softened at room temperature and white granulated sugar in a mixer bowl. Beat on high speed until smooth (about 5-8 minutes).

Without stopping the mixer, add in turn chicken eggs. Beat until you get a smooth consistency. The mass will increase slightly in volume.

Sift flour twice through a sieve with baking powder and cocoa powder.

Pour the dry mixture into a mixing bowl. Then knead by hand with a silicone spatula. Movement in one direction, from bottom to top. Mix briefly for 1-2 minutes, until the lumps disappear and the consistency of thick-thick sour cream is obtained.
Important: the texture of the dough may differ due to the volume of eggs, the amount of flour and the quality of the butter. In any case, subject to the proportions, the cake will be wonderful.

Instant coffee diluted with 2-3 tablespoons hot water and stir.

Pour in portions into the dough, constantly stirring with a spatula in the same direction. Everything, the chocolate-coffee dough for the cake is ready!

Prepare a baking dish. Place parchment paper on the bottom of a clean and dry form. Lubricate the lateral inner surface of the mold with a piece of butter. Do not grease paper.

Pour the dough into the mold and spread evenly.

Send the detachable form with the dough to the heated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. Basically, you don't need to go any further. But if in doubt, after 20 minutes, open the oven a little (the windows are closed in the kitchen and there are no drafts!), Pierce the middle of the cake with a long wooden skewer. If it is dry, the cake is ready.
While the cake base is baking, prepare the chocolate chips. Place the chocolate bar edge-on in a deep plate and cut the chips with a sharp knife. Just do it quickly so that the chocolate does not have time to melt in warm hands.

Leave the finished cake in the form in the oven for 5 minutes with the door slightly ajar. Then remove from the oven, let the cake get used to the new conditions for another 5 minutes. With a wide knife, draw in a circle and separate (if it does not lag behind!) The cake from the side surface of the mold. Unfasten the form, remove the cake from the paper and transfer to a wire rack or wooden surface to cool.

Important: The chocolate cake with cocoa and coffee must be thoroughly cooled so that it can be cut and layered correctly. sour cream. Otherwise, the thick cream will turn into a liquid.

Prepare sour cream: mix sour cream in a mixer or with a hand whisk and powdered sugar. For the density of the cream and the presentability of the general appearance of the cake, you can add a cream thickener to the cream, which contains starch.

Cut the cooled cake into 2-3 parts, as far as the resulting height of the base of the cake allows.

Lay the first layer immediately on a flat cake stand or paper. Whether or not to put cream under the first cake is up to you. If the cake is too dry, spread the cream on an empty plate, and then put the first part of the cake.

Then a couple of generous spoons of cream.

Spread sour cream over the entire surface of the cake.

Place the second part of the base for the cake nicely and neatly on top. Put the cream of sour cream with powder high cap. Due to the density of sour cream and cream thickener, the cream does not flow, but beautifully decorates the dessert.

Sprinkle evenly with chocolate chips.

You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate cooking masterpiece like that:

Place a delicious homemade coffee and chocolate cake with sour cream in the refrigerator for at least half an hour. Cut the dessert into portions, garnish with mint and serve for tasting. Happy tea drinking!

How to make a simple chocolate cake for website readers good recipes told Polina Kalinina, recipe and photo of the author.

Recipe number 2

Boiled chocolate cake

This is a super moist chocolate cake recipe! It is so wet that it does not need impregnation! This cake is perfect for any birthday or celebration.

Video recipe from Ellenas Kitchen channel

Ingredients:

Biscuit recipe:

• Flour - 1 cup
• Sugar - 1 cup
• Milk - 0.5 cups
• Egg - 1 piece
• Vegetable oil - 1/4 cup
• Cocoa - 3 tablespoons
• Soda - 1 teaspoon
• Baking powder - 1 teaspoon
• Vanilla - 1 teaspoon
• Salt - 0.5 teaspoon
• Boiling water - 0.5 cups

• Cream - 1 cup
• Powdered sugar - 1 tablespoon

• Chocolate - 60 g
• Cream - 60 ml

• Butter - 200g
• Condensed milk - 200g (less, then the cream will be thicker)