In this article, we have collected interesting recipes dishes "Guests on the doorstep". If you want to know how to quickly cook, then pay attention to our recommendations.

Pie "Guest on the doorstep". Apples recipe

This dish can be prepared on a regular or fast day. For him, we need only the most simple products and some free time. Take:

• A glass of sugar.
• 100 ml of water.
• Five spoons of any jam.
• Half a glass of vegetable oil.
• A tablespoon of honey.
• A pinch of salt.
• A teaspoon of baking soda.
• Five apples.
• 250 grams of flour.
• Vanillin.

How to make the guests on the doorstep pie? The dessert recipe is very simple:

• Brush a small skillet with vegetable oil and sprinkle the bottom with granulated sugar (four tablespoons is enough).
• Cut the apples into wedges and then core them.
• Cover the bottom of the pan with the prepared slices in random order.
• Mix the remaining sugar with jam, honey, salt, vanilla, water and vegetable oil.
• Add flour and baking soda to the mixture.
• Knead the dough and then pour over the apples.
• Place the skillet in a preheated oven for half an hour.
• When the specified time has elapsed, remove the cake, cool it, cover with a dish and turn over.

Decorate baked goods before serving icing sugar and sprinkle with cinnamon.

Pie "Guests on the doorstep". Recipe with photo

Hearty and tasty dish can be cooked in just half an hour. It can be served as a hot tea treat or as an appetizer for stronger drinks. If unexpected guests come to you, then just use our recipe.

Required products:

• Baton.
• Sausage - 200 grams.
• Two tomatoes.
• Olives.
• Bulgarian pepper.
• Hard cheese.
• Mayonnaise.

Read the "Guests on the doorstep" recipe here:

• Break the bread into small pieces and place in a deep bowl.
• Add chopped sausage to it (you can use any smoked meat) and mayonnaise. Stir the food.
• Grease the pan with butter and lay out the resulting "dough".
• Garnish the pie with tomato rings, olives, slices bell pepper and sprinkle with grated cheese.

Bake the dish in a well-preheated oven for about ten minutes. Serve with hot tea or other drinks.

Meat pie

Unexpected guests will not take you by surprise if you find the following foods in the refrigerator:

• Wheat flour.
• Mayonnaise.
• Salt.
• Three chicken eggs.
• Baking powder.
• 500 grams of sour cream.
• 500 grams of minced meat.

You will learn a simple recipe "Guests on the doorstep" if you read our instructions:

• Mix sour cream with eggs, add salt and baking powder.
• Gradually add the sifted flour, remembering to stir the dough - it should be thick enough.
• Salt the minced meat, season with pepper and mix with chopped green onions.
• Grease a baking sheet with oil and put half of the dough on it. Then place the filling in an even layer, and on it the second part of the dough.

Bake the dish until golden brown, then cool it slightly and cut into several equal parts.

Chicken pie

This simple dish cooks very quickly and tastes delicious. Your guests will certainly appreciate the original filling and design of the cake.

Ingredients:

• Puff pastry - 500 grams.
• Finished chicken meat - 300 grams.
• Hard cheese - 250 grams.
• Chicken eggs - four pieces.
• One bell pepper.
• Fresh herbs - one bunch.
• Sour cream - half a glass.
• Mayonnaise - 200 grams.

Carefully read the "Guests on the doorstep" recipe and repeat all the steps described:

• Grind boiled eggs, cut the chicken into cubes and grate the cheese on a fine grater.
• Grind the pepper and herbs with a blender.
• Combine foods and salt them.
• Mix sour cream with mayonnaise.
• Divide the layers into two and roll each to the size of the baking sheet.
• Spread out the parchment and place the first layer of dough on top of it. Grease the piece with sauce and pierce it in several places with a fork. Lay out some of the filling.
• Repeat the operation three more times and sprinkle the cake with a layer grated cheese and chopped herbs.

Bake the treat in a preheated oven for 20 minutes, then serve immediately.

Pie "Express"

Take note of our recipe and you can surprise your guests with a hearty original baked goods... For her we will need:

• Cup wheat flour.
• A glass of kefir.
• Four chicken eggs.
• Two spoons of mayonnaise.
• Bank of canned fish.
• Half a teaspoon of baking soda.

The guests on the doorstep recipe won't give you any trouble:

• Combine flour, two eggs, kefir and baking soda in a suitable bowl. You should be pretty batter.
• Combine remaining eggs and mayonnaise to pour.
• Mash canned fish with a fork.
• Preheat a baking sheet in the oven, brush it with oil and pour out the dough.
• Arrange the filling in an even layer and cover with the egg mixture.

Level the surface of the future cake and put it in a preheated oven. Bake the treat for a quarter of an hour. Cut it into portions before serving.

Puff pastry with mushrooms

This pastry is prepared quickly, but it turns out surprisingly tasty. Take for her:

• 500 grams
• Two potatoes.
• 60 grams of milk.
• 20 grams of butter.
• 200 grams of champignons.
• 200 grams of cabbage.
• 100 grams of grated cheese.
• Half a teaspoon of dried basil.
• A tablespoon of soy sauce.
• Two tablespoons of vegetable oil.
• Salt and pepper to taste.

Read the baking recipe below:

• Chop the cabbage thinly and fry in a pan. Do not forget to season it with salt and pepper.
• Finely chop the mushrooms and fry with basil on vegetable oil... Add soy sauce at the very end.
• Boil peeled potatoes, add milk and butter to it. Make mashed potatoes.
• Combine mushrooms, cabbage, grated cheese and potatoes.
• Preheat the oven and bake two dough cakes in it.
• When the blanks are cool, put the filling on one and cover it with the second crust. Sprinkle the remaining cheese over the surface.

Bake the dish in the oven for another five minutes.

with apples

Seasonal fruits will help you out if you are expecting guests, and there is very little time to prepare a treat.

• Three eggs.
• 600 grams of apples.
• A glass of sugar.
• A glass of flour.
• Soda.
• Vinegar.

• Wash the fruit, remove the core and cut into thin slices.
• Beat eggs with sugar.
• Gradually add flour to the liquid mixture. Ready dough should resemble very thick sour cream.
• Add apples to it.
• Place the workpiece in a greased mold.

Bake the pie until tender in a well-preheated oven.

Mannik with apples

Here is another simple recipe. delicious cake, which can be cooked in literally 40 minutes.

Products:

• A glass of semolina.
• A glass of sugar.
• A glass of kefir.
• A quarter teaspoon of vanillin.
• One teaspoon at a time lemon juice and soda.
• Three apples.
• Cinnamon.

• Combine sugar, kefir and semolina in a large bowl, then beat the ingredients with a mixer.
• Add vanillin and slaked soda to the dough.
• Process the apples and cut into slices. Put them in a mold and cover with dough.

Sprinkle cinnamon on the dough and bake in the oven until tender. Ready dish cut into portions and serve, garnished with fresh mint leaves.

Banana cake

If you have bananas and ready-made puff pastry, then you can easily cope with meeting unexpected guests.

Ingredients for the cake:

• One layer of yeast-free dough.
• 40 grams of butter.
• 100 grams of sugar.
• Cinnamon.
• Lemon zest.
• Four bananas.

The cake recipe is very simple:

• Cut the bananas in half.
• Melt butter in a mold and add sugar to it. When it turns brown, remove the cookware from the stove.
• Place the bananas, cut side up, over the caramel and sprinkle with cinnamon.
• Roll out the dough, place it on the filling and make a few punctures with a fork.

Bake the pie for 20 minutes, then turn it over and place it on a platter.

Conclusion

We are sure that you will find it useful quick recipes"Guests on the doorstep." Any of them will help you meet your loved ones with dignity and surprise them with an original dish.

Apple pie "Guests on the doorstep"

This Apple pie I call it emergency, because it is VERY simple to prepare, and the ingredients are always at hand for it. Pie with apples helped out when unexpected guests were on the doorstep, and often at those moments when the family starts looking for something tasty to chew :-).

Once upon a time, during the Soviet deficit, our parents stocked up on food for the winter, bought potatoes, carrots, onions, apples, about canning for the winter not even worth reminding. All this was kept in basements, garages or summer cottages. This not only saved money, since the products were purchased in season at the lowest prices, but also made it possible to use the best quality products in winter, not frozen or half spoiled. Of course, something was spoiled at home, in the basement, in the garage. But all the same, the house was preserved better. Although sometimes incidental situations arose. I remember one day our neighbor complained that the winter was too warm, the apples were rotting too actively. He goes through, brings home something that can still be cut-processed, but by the time something is cut-eaten, a new portion is ready, which needs to be cut-processed: "So it turns out that we only eat rotten apples !!"

The quick sliced ​​apple pie was a great opportunity to use apples that cannot be put in a fruit basket on the table. Fortunately, those times are long gone, now few people buy apples for the winter. Probably, they are trying to save only those who have these apples growing in the yard or in the country. Apples of excellent quality can be bought at any time of the year, and the price difference is not that significant. Super fast Apple pie- remained on the list of favorite and frequently used recipes.

If it is better to use autumn varieties of apples for quick apple pie soft varieties can also be used. V American apple pie it is important that the apples do not lose their shape, this not only improves appearance but also taste. The outer crust is crispy, and if the contents are too jelly-like, this destroys a certain harmony of the whole dish. For quick apple pie it is even better to use soft apple varieties. Apples melt and saturate the dough, turning into a harmonious whole. But you can also use hard varieties, then you get a nice biscuit with apple pieces. I also want to add that sour apples especially good for this recipe, in combination with sweet dough it adds a special sourness ... I mean the zest))).

And the pie is good because in the process of its preparation you can involve family members, and the delicacy prepared by joint efforts is doubly tastier :-).

Ingredients

apples - 2-3 pcs. (depending on size)
eggs - 3 pcs.
sugar - 1 glass (a little less if you don't like too sweet)
flour - 1 glass
soda - 0.5 tsp.
butter - 1 tbsp. l.
nuts - 1/4 tbsp (optional)
vanillin - 1 tsp (optional)
orange peel - 1 tbsp. l. (optional)

Preparation

Not very large baking sheet with a side height of 3-4 cm grease well butter(and boards). Sprinkle the bottom with flour. We spread the apples cut into slices on the bottom. The excess can be eaten or put here in a not very thick second layer. I like it when there are a lot of apples. I also have nothing against apple peel, but if you want, you can cut it off.

Beat eggs and sugar well. Pour flour here and add slaked soda. If you like nuts, and they are available, then you can pour some chopped walnut kernels into the dough. At the same stage, if desired, you can add vanillin or zest. We mix everything thoroughly. Pour the resulting batter evenly over the apples:

The dough should completely cover the apples. We send the cake to the oven preheated to 200 C (360 F).

We bake for 20 minutes. I remind you that biscuit does not like temperature changes and loud sounds)) Therefore, we try not to open the oven too often, and do not slam the oven lid)). We check with a toothpick or a match for readiness, let cool a little, cut and serve.

My friends, whom I gave this recipe, supplemented the apples with bananas, tried to replace apples with cherries and plums, and it still turned out delicious. Lovers coconut flakes can sprinkle the cake on top for beauty. Or even add it to the dough. Although I would not recommend combining zest with coconut.

Serve with a scoop of ice cream. In my family pie with apples sometimes eaten with sour cream.

Bon Appetit!

Updated: June 24, 2019 by the author: admin

These are now favorite recipes that culinary experts keep in bookmarks on the computer or write in culinary blogs. But a dozen years ago in every kitchen there was a chubby daddy with greasy recipes and clippings from newspapers and magazines. And in our family such a folder has been preserved, it contains pastries, and preparations, and salads ... And the main thing is that each recipe is a time-tested dish, tasty, worthy of attention.

One of the baking recipes was written by my grandmother's hand, this is a quick recipe. homemade pie with "Guest on the doorstep" jam, although in the original it is boldly called a cake.

My mother also baked such a cake-pie, and now I often cook it.

Indeed, the pie is quickly and easily kneaded, and baked in almost any oven.

Cooking time: 10 minutes for kneading and 45-60 minutes for baking / Form: 20 cm

I "adjusted" the recipe for myself a little and now it looks like this.

Ingredients

• 1 glass of jam (raspberry or currant is perfect);
• 1 glass of fatty kefir, even better if it is already starting to sour;
• 1 cup granulated sugar;
• 3 eggs (if the eggs are small, then feel free to take 4 pieces);
• a pinch of salt;
• a pinch of vanillin or 1 tsp. vanilla sugar;
• 1 tsp baking soda and vinegar for quenching or 2 tsp. baking powder for dough;
• about 400 g of premium wheat flour;
• butter or vegetable oil for lubricating the mold.

Preparation

The oven must be turned on as soon as the decision to oven is made. While the food is being taken out and the dough is kneading, it will have time to warm up. The temperature is needed 200 degrees.

Separate the egg whites from the yolks. With a mixer, beat the egg whites with salt until a good dense foam.



In another cup, mix the yolks, sugar, kefir, vanillin and jam with a mixer or a whisk. Add the soda quenched with vinegar.



Pour flour into the resulting mass and knead to a homogeneous dough. It is important to get the right consistency here. The dough should not be liquid, it should keep its shape well, otherwise, after adding proteins, it will become completely liquid and will not rise in the oven.



It remains to gently stir in the whipped egg whites with a spoon and put the dough in a greased pan. It is better to take the form not wide, 20 cm is enough.





I put an iron cup with water under the baking sheet in the oven, this will prevent the cake from burning from the bottom. The cake is baked from 45 minutes to 1 hour, different ovens cope with baking at different times. Ready pie will rise evenly and high, the top will be strong and roasted.



Take the cake out of the mold and be sure to add something to the top. The simplest thing is to sprinkle with icing sugar, but it is better to prepare any icing or fondant. I had it ready, it went perfectly with the raspberry pie.

If time permits, then the cake can be layered with the simplest cream of sour cream and sugar, then it will really look like a delicious homemade cake.

Perhaps everyone loves to enjoy a piece of freshly baked tea pie? To bake such a treat, you do not need to be a high-class chef or experienced chef, because baking is really elementary in its preparation, especially since the store shelves are full of various inexpensive products. Thanks to this, the recipe for pies "Guests on the doorstep" implies minimum power and material costs.

Finding information on how to quickly and easily make a pie for every day is not difficult today. Moreover, if you are in charge of cooking, you can understand the technology once or twice. Thus, without baking often, feel free to start with simple compositions. A freshly baked fragrant pie is always tastier than a store-bought one, a little stale. In the preparation of conventional options, young housewives often use preserves, jams, fruits, vegetables, curd masses... This is very convenient when you need to bake a treat quickly, without visiting the store, because these ingredients are in every refrigerator.

Simple baking can be not only with a large filling: it can be grated, grinded in a food processor, or simply chopped finely. Usually, looking into your refrigeration equipment, you see some products that are great ingredients for a quick, but main delicious pie. An example of this is a manna made from three components: kefir, semolina, sugar. Or charlotte ... Also made from kefir, flour, apples. The best part is that for the dough you just need to combine the products in one container, mix and safely put in the oven. In this culinary review, we will move away from the well-known manna, charlotte and try to cook no less simple, but more interesting compositions.

Crazy Choco - Very Sweet Chocolate Pie

Ingredients:

• Granulated sugar - 0.1 kg.
• Chicken egg - 3 pcs.
• Honey - 3 tbsp. l.
• Milk chocolate - 100 g.
• Dark chocolate - 300 g.
• Butter - 0.2 kg.
• Vanilla - 5 g.
• Wheat flour - 100 g.

Turn on the oven in advance and bring it to 180 degrees. Break the chocolate bars into segments and melt them in a water bath. Beat eggs in a plate, then add honey, vanilla and sugar there. Mix for three minutes.

Melt the butter in a water bath, then add it to the chocolate and stir until a homogeneous mass appears. Add the chocolate mass to the beaten eggs. Mix well. Add flour there and mix.

You will need a deep baking dish. Cover her parchment paper, fill with chocolate mass.
Place the baking tray in the oven and do not remove for 25 minutes. Bon Appetit!

Brownie Pie

Ingredients:

• Eggs - 3 pcs.
• Margarine - 200 grams.
• Flour - 100-150 grams.
• Soda - 1 tsp
• Cocoa powder - 80 grams.
• Sugar - 1.5 tbsp.
• Vanilla sugar - 1 tsp

For glaze:

• Cocoa - 40 grams.
• Sugar - 20 grams.
• Butter - 20 grams.

Beat eggs, sugar. Melt a pack of margarine and mix cocoa powder into the liquid mass. Combine both compositions (eggs with sugar and margarine with cocoa), knead.

We combine salt, sugar, flour and slaked soda in one container. We add everything to the previous mass. Using a mixer, beat the dough until smooth.
Lubricate a heat-resistant form with oil, pour the chocolate dough into it.
On the oven, set the temperature to 200 degrees and set to bake. quick pie for 20-30 minutes.

The baking turns out to be really tasty, satisfying, and most importantly, it can rightfully be included in the category of “on hastily". The key to success of "Brownie" is not to dry out the baked goods, it needs to be slightly damp inside. Once the cake is ready, you need to decorate it with icing.

We put water bath and, stirring, prepare the combined cocoa, sugar and softened butter until the frosting starts to boil. Pour over the baked goods with hot icing and smooth with a spoon.

Layer pie with cheese, chicken and mushrooms

Ingredients:

• Ready-made puff pastry - 0.3 kg.
• Chicken fillet - 400-500 grams.
• Champignons - 0.3 kg.
• Onions - 2-3 pcs.
• Eggs - 2 pcs.
• Low-fat cream - 150 ml.
• Grated cheese - 0.3 kg.
• Salt, spices, herbs - to taste.

Fry onion until transparent, add diced or strips chicken fillet, Champignon. We simmer everything, stirring occasionally, until the mushrooms "give away" all the liquid.

In another bowl, beat eggs, cream and stir in cheese. Salt and pepper the composition to taste (you can add parsley or dill for an amateur). In a baking dish, line a layer of dough with sides, lay out the chicken and mushroom filling, fill in with egg and cheese dressing, wrap the edges. We bake for 18-20 minutes at a temperature of 220 ° C. Delicious and hearty dish, and most importantly - it is quick and easy to prepare!

Pie with grapes and nuts

Ingredients:

• White grapes without bones - 200 grams.
• Purified walnuts- 100g.
• Eggs - 2 pcs.
• Orange juice - 3-4 tbsp l.
• Orange peel - 1 tbsp l.
• Flour - 130-150 grams.
• Honey - 2 tbsp. l.
• Sugar - 130 grams.

Grape and nut cake can certainly be classified as "fast", but not all products for this pastry can be found in an ordinary ordinary refrigerator. Therefore, you may have to run to the store. Despite this, the preparation time of the cake will not take more than 20 minutes.

Separate the yolks from the protein part. Grind the first with half granulated sugar, add honey, zest and citrus juice here. Knead the resulting composition thoroughly. Then add ½ part of the grapes, flour. Knead a homogeneous dough mass.

We fluff the squirrels with granulated sugar, put them in the general composition. Mix gently. We set the oven to a temperature of 200 degrees. Put the dough on a greased baking sheet, and spread the rest of the grapes on top, pressing a little into the surface.

The total baking time of the product is 30 minutes. After the top of the cake is browned, it should be removed from the oven, covered with heat-resistant foil and put back to bake.

Pie "Medovik-Light"

Ingredients:

• Kefir - 0.5 l.
• Eggs - 2 pcs.
• Flour - 350-400 grams.
• Soda - 1 tsp
• Honey - 3 tbsp. l.
• Sugar - 300 grams.

• Thick sour cream - 300 ml.
• Sugar - 100 grams.
• Lemon zest - 2 tsp

Flour, granulated sugar, eggs, kefir, honey, soda are mixed in the container. The composition is well mixed to avoid the formation of lumps. Preheat the oven, grease the baking sheet with oil. Pour the dough into it and set it to bake for 20 minutes. The cabinet heating temperature is 180 degrees.

While the cake is coming up, prepare the cream. Sour cream, sugar, lemon zest whipped with a mixer in homogeneous mass, which is poured into a ready-made, cooled cake.

The number of products can be increased or decreased, depending on how many guests you are expecting.

We start to cook a pie guest on the doorstep with apples

The dough can be kneaded in two ways. First method: beat the yolks with half a glass of sugar, add flour, then stir. In a separate bowl, beat the whites with the remaining sugar with a mixer until a thick foam forms. Stir the protein foam with the dough. You should have an airy biscuit.

The second way to prepare the dough: without separating the whites from the yolks, beat the eggs with 1 glass of sugar. Add flour, stir. This will create a tighter cake.

Choose for yourself which of the dough preparation options you like best. Next, you need to wash and peel the apples. Cut them into cubes or oblong wedges. The baking dish should be slightly warmed up to make it easier to grease with butter. Then dust the pan with flour.

Lay out the apples. Cut the remaining butter into pieces and spread evenly between the apples.

Pour the dough over the apples. Send the cake to an oven preheated to 180 degrees. You need to cook for 20-30 minutes. It all depends on the oven.

You can check the readiness of the pie in the following way: take a toothpick and pierce the pie. If the toothpick is dry, then the pie is ready, and if not, then you need to give the pie a little more time to cook. Sprinkle with powdered sugar on the finished apple pie. Bon Appetit!

The recipe for the guests on the doorstep pie with apples is very simple, and you will spend only 15 minutes preparing it for baking.

Apple pie is perhaps the most common recipe. It is very simple and delicious at the same time. Apples are very beneficial for the body. They contain a large number of nutrients... Apples are low in calories and therefore can be considered dietary. 100 g of product contains 47.5 kcal. Apples contain proteins, fats and carbohydrates, as well as alimentary fiber and tannins. These fruits contain a wide variety of vitamins, as well as macro- and microelements. Calcium, magnesium, potassium, sodium, iron, zinc and more are found in these fruits.

However, despite the great benefits of this fruit, not everyone can tolerate apples. Some people may have problems with bloating or gas from apples. In this case, it is worth replacing fresh apples for baked ones. Some of the vitamins will be destroyed during baking, but carbohydrates, fiber, pectin substances will not go anywhere. Apples should be baked for those who have oral problems, or those who cannot chew solid foods. Baked apples are tender and soft.

Baked apples are very beneficial during intestinal upset. They have a positive effect on the microflora. You can bake apples in the oven or microwave. You can make a small incision on top and add honey there, then send it to bake. It turns out a very tasty and healthy delicacy. Contraindications to use baked apples can not be. They can only be harmful if a person has an individual intolerance.

As you already understood, apples are very healthy fruit, which is recommended for use by both adults and children. It is noteworthy that an apple can become one of the first foods for a baby to feed. On average, babies are given an apple at 6-7 months. The great benefit of apples is that they contain iron, which is an indispensable component of blood hemoglobin. Lack of iron in the body can lead to severe anemia, which requires long-term treatment.

Therefore, this useful and tasty product from your diet. It is simply necessary for maintaining health, protecting the body and strengthening the immune system. Juices and apple compotes are also very useful. Therefore, if there is such an opportunity, then during the apple season it is better to start harvesting for the winter. It will be very nice to open cold winter natural Apple juice or compote, or delicious apple jam... Also, prepare such an apple pie, guests on the doorstep, the recipe for which we have provided - it will definitely please your family and friends.