Step-by-step recipes for cooking potatoes with meat in cream in the oven with various vegetables and seasonings

2017-11-08 Mila Kochetkova

Grade
prescription

14887

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

7 gr.

carbohydrates

9 gr.

133 kcal.

Option 1: Classic recipe for potatoes with meat in cream in the oven

Potatoes with meat in cream in the oven have a very delicate taste, and you can diversify the dish by adding different types of meat, vegetables and spices with seasonings to it - so that the familiar dish plays with new colors every time. The dish is hearty, tasty and perfect for feeding the whole family during the week, but it will not be superfluous for the festive table.

Ingredients:

• Beef (pulp) - 700 gr.;
• Fresh potatoes - 900 gr.;
• Onions - 2 medium-sized heads;
• Garlic - 2 cloves;
• Cream for baking - 300 ml;
• Sweet paprika - 0.5 tsp;
• Dry basil - a large pinch;
• Salt and coarsely ground pepper - to taste;
• A little vegetable oil;
• Parsley greens - a few stalks.

Step by step recipe for potatoes with meat in cream in the oven

Peel the vegetables from the peel, cut the onion into small cubes and fry in a pan until golden brown. Clean the meat from fat and films, cut into thin strips - then it will cook faster and become soft. Before cutting the beef pulp - it can be beaten off, the meat will only taste more tender.

Add beef slices to the fried onions, gild the barrel and fry well. If there is no certainty that the meat will have time to cook and become soft, you can drain some water and put it out with a lid.

Peel the potatoes, cut them into medium-sized slices. Cool the meat a little, mix with raw potato slices, stir in spices and spices, salt, add a couple of crushed garlic cloves for flavor, and transfer to a greased form.

Put the baking sheet in the oven, bake for 20 minutes, so that the potatoes are covered with a little blush. And only now it is already possible to drain the cream so that the potato slices do not fall apart before cooking. Bake another 37-40 minutes at medium heat.

Serve potatoes with meat in cream in the oven only hot, garnished with herbs in portioned deep plates along with herbs and fresh vegetables.

Option 2: A quick recipe for potatoes with meat in cream in the oven

It's very easy to prepare a quick and very tasty dinner for a family or visiting friends. It is enough to have in the refrigerator any “spare parts” of chicken meat, some potatoes and cream. And the result will exceed all expectations.

Ingredients:

• Fresh potatoes - 700 gr.;
• Chicken drumsticks - 7 pcs.;
• Fatty cream - 200 ml;
• A little salt and pepper;
• Seasoning "Curry" - 0.5 tsp;
• A piece of butter - 50 gr.

How to quickly cook potatoes with meat in cream in the oven

Rinse the chicken in running water, pat dry with kitchen paper towels, and rub with salt, pepper and curry seasoning. In order for the mixture to be better absorbed, and the meat to cook faster on the shins, you can make deep cuts to the bone with a sharp knife.

Grease an oven dish with oil, lay out the drumsticks. Peel and coarsely chop the potatoes. Pour in the cream, which, due to the spices, will evenly color the potatoes with meat in the cream in the oven in a golden color.

Put the mold in the oven and bake for about half an hour so that the potatoes and chicken cook faster, during the cooking process, each piece can be turned over to another barrel a couple of times.

When serving a dish, to shade the golden color, you can serve a simple cabbage salad with fresh cucumbers and herbs, seasoning it with fragrant oil.

Option 3: Recipe for potatoes with meat in cream in the oven with mushrooms

Adding fresh champignons to potatoes with meat in cream in the oven will allow you to get a very satisfying and delicious dish with mushroom flavor. And a little spices and seasonings will enhance the aroma, while cream will give a delicate taste.

Ingredients:

• Pork - 550 gr.;
• Fresh champignons - 10 pcs. (large);
• Potato - 10-12 tubers;
• Red onion - 2 heads;
• A couple of cloves of garlic;
• sprig of fresh thyme;
• Cream 33% - 200 ml;
• A little salt and pepper;
• Vegetable oil - 2 tablespoons.

Peel the onion, cut it into thin, almost transparent half rings or cubes (to your taste), mash it well with your hands so that it becomes soft, and fry in oil.

Cut the champignons into pieces, while not crushing the product too much, so that in the dish the mushrooms give not only aroma and taste, but also stand out in the total mass of the dish. Add them to the onion, season with spices and set aside.

As for pork, you can also cut it (beat off if necessary), and fry in vegetable oil so that each side of the piece becomes golden and ruddy. Season with a little spice and salt when frying, and mix with the mushroom mixture.

Lubricate a refractory form with a non-stick coating with oil, put the potatoes, previously peeled and cut into large slices. Spread the meat with onions and mushrooms on top of the potatoes, put a sprig of thyme in the middle and pour over everything with cream.

Bake the dish for about 50 minutes, until all the cream has almost evaporated, and the potato slices with meat and mushrooms are crispy and golden. To potatoes with meat and mushrooms in cream in the oven, you can additionally serve homemade mushroom preparations and season them with fragrant butter and onions.

Option 4: Recipe for potatoes with meat in cream in the oven with French cheese

To make the potatoes fragrant and with a crispy crust, before cooking it should be fried a little in butter and not salted. Then the potatoes with meat in cream in the oven with a cheese crust will turn out to be appetizing - it will be difficult to refuse the dish and not taste it. You can reduce calories by using chicken fillet.

Ingredients:

• Chicken fillet - 400 gr.;
• Potatoes - 600 gr.;
• Hard cheese (to melt easily) - 140 gr.;
• Cream (low fat) - 200 ml;
• Salt and pepper;
• Vegetable oil - 85 gr.;
• A couple of sprigs of parsley.

Step by step cooking recipe

Peel the potatoes, cut them into large cubes and, without adding salt (so that the slices remain intact and do not fall apart), fry until golden brown in a pan. It is best to fry in the dishes that can be put in the oven.

Cut the chicken fillet into arbitrary pieces to your taste, season with spices and salt. Mix with potatoes, and put the dishes in an oven preheated to 190 C for 15 minutes.

While the potatoes are baking, grate the cheese, mix with cream, season well with spices, salt and add chopped parsley.

Remove the pan from the oven, pour over the cream cheese mixture, and bake until cooked through for about 20 more minutes, until the cheese is melted and a golden crust appears on the surface.

When serving a dish to the table, as an addition, you can offer guests or family members a simple vegetable salad.

Option 5: Recipe for potatoes with meat in cream in the oven with cauliflower

To reduce the calorie content of baked potatoes with meat in cream in the oven, you can add a little cauliflower to the dish. Its tops, peeking out from under the creamy sauce, will bake and become golden and crispy, adding an original taste and aroma to the dish.

Ingredients:

• Potatoes - 300 gr.;
• Pack of frozen cauliflower (400 gr.);
• Cream - 200 ml;
• Meat - any according to your taste;
• A little salt and coarse pepper;
• A pinch of paprika (preferably smoked);
• A piece of butter.

Step by step cooking recipe

Peel and cut potatoes, mix with cauliflower florets, season with salt and spices.

Clean the meat from films and bones, cut into pieces, mix with vegetables. Transfer to a greased oven dish, pour over the cream and bake until the meat and vegetables are cooked.

To begin with, the temperature should be set at about 180C, and before the dish is ready, it can be raised almost to the maximum level so that a crispy crust forms on the surface. Cook for about 40 minutes.

You can serve such potatoes to the table warm, with any vegetable salad - for example, a regular vinaigrette prepared without adding potatoes.

Hello everyone! I love spoiling my family with something delicious. And, of course, I try to choose dishes that are easy to prepare, do not require much time and body movements. Today I will tell you how to cook potatoes in cream, baked in the oven with cheese and then a recipe with a photo step by step. If you value your time and you don't like to sit in the kitchen for hours, then you will definitely like this dish.

I made for you a simple, classic recipe for cooking potatoes in cream with cheese. But if you want, you can always add to the recipe. For example, you can put pieces of meat, mushrooms fried with onions in it.

How to make baked potatoes in cream in the oven

Products

• Potato - 1 kg.
• Cream - 300 ml.
• Cheese - 150 gr.
• Garlic - 3-4 cloves
• Egg - 1 pc.
• Salt, spices to taste

Step-by-step recipe for cooking potatoes in cream, baked in the oven

Video recipe for cooking potatoes in cream:

Let's do the most unpleasant, dirty work first. This is me about the fact that you need to peel and wash the potatoes.

Then cut the potatoes into slices. Circles should not be too thin, but thick circles are also not very good.

Sliced ​​potatoes can be laid out in a mold.

Now finely chop the garlic.

And sprinkle the potatoes with garlic.

Cheese grate on a coarse grater.

Next, prepare the filling. And for this, pour the cream into a deep bowl, add the egg, salt, spices and beat everything thoroughly with a whisk.

Pour the cheese into the sauce and mix with a spoon.

Pour the sauce over the potatoes. Spread the cheese evenly over the surface. We send our casserole to the oven preheated to 200C and bake for about 35-40 minutes.

That's all, our delicious potatoes in cream with cheese are ready, now they can be served at the table. Potatoes baked in cream can be eaten as an independent dish, or can be used as a side dish for a meat or fish dish.

Hope you enjoyed this recipe. And if so, I will be glad if you share it with your friends by simply clicking on any buttons from social networks. And do not forget to leave comments, it is very interesting to know what happened to you.

Bon Appetit!

Even our distant ancestors stewed potatoes in the oven, filling it with cream or milk, beaten with an egg.

Potatoes with cream are a tasty and tender side dish that your loved ones will love. If you are tired of mashed potatoes or boiled potatoes, try to diversify the menu by preparing potatoes with cream.

This dish can be stewed, baked or cooked in a slow cooker.

If you add meat or mushrooms to potatoes with cream, you get a completely self-sufficient dish that is served for dinner as a main course.

Potatoes with cream - basic cooking methods

Potatoes are peeled and cut into thin slices. If the recipe provides for garlic and onions, they are also cleaned. Onions are chopped into half rings or rings, and garlic is crushed with a garlic crusher.

The cream is whipped with eggs and the sauce is seasoned with spices and salt.

Grease the bottom of the mold with butter and spread the potato slices.

Put the onion on top and pour everything with a creamy-egg mixture.

Bake in the oven for half an hour to an hour, depending on the thickness of the potato slices.

Then everything is sprinkled with cheese chips and left in the oven until it melts.

Recipe 1. Potatoes with cream and cheese

Ingredients

a glass of cream;

two pinches of salt and ground black pepper;

30 g butter;

grated cheese - 100 g.

four tubers of potatoes.

Cooking method

1. We heat the oven to 200 C. We clean the potatoes, wash them thoroughly and cut them into thin plates.

2. Spread the potato mugs in an even layer in a heat-resistant form.

3. Butter cut into pieces and spread them over the surface of the potatoes. Salt and season with pepper. Pour in cream.

4. We send the form with potatoes for half an hour in the oven. Then we take out the potatoes and sprinkle them with cheese chips. Keep in the oven for a few more minutes until the cheese chips are melted.

Recipe 2. Stewed potatoes with cream

Ingredients

three bulbs;

table salt;

one and a half kg of potatoes;

vegetable oil;

a glass of cream;

carrot.

Cooking method

1. Peel and wash vegetables. Onion cut into half rings. Cut the potatoes into fairly large chunks. Grind carrots into large chips.

2. Heat the oil in a deep frying pan and fry the potatoes in it until golden brown. Transfer it to a baking sheet.

3. Add oil to the same pan, and fry carrots and onions in it until soft. Dilute cream with water. Pour the mixture over the vegetables and keep on fire until it boils. Salt and pepper.

4. Pour the creamy vegetable mixture over the potatoes. Cover the baking sheet with foil on top. Send for an hour in an oven preheated to 180 C.

Recipe 3. Potatoes with cream in the oven

Ingredients

two eggs;

0.5 kg of potatoes;

5 g sea salt;

bulb;

a pod of sweet pepper;

50 g butter;

a bunch of green onions;

a pinch of oregano and cumin;

250 ml cream 20%.

Cooking method

1. Peel potatoes and wash well. Cut it into thin slices with a knife. Place the potatoes in a bowl and sprinkle with salt, oregano and cumin. Mix everything.

2. Cut the peeled onion into feathers.

3. Grease the mold with butter. Put the chopped onion on the bottom.

4. Top with an even layer of potato plates.

5. Pour the cream into a deep bowl, break the eggs into them and beat the mixture with a whisk.

6. Pour the cream sauce over the potatoes. Place the mold for an hour in an oven preheated to 200 C. After a quarter of an hour, reduce the temperature to 180 C.

Recipe 4. Potatoes with cream and garlic

Ingredients

50 g butter;

half a kilogram of potatoes;

sea ​​salt and black pepper;

three cloves of garlic;

cream 33% - 200 ml

Cooking method

1. Cut the pre-peeled and washed potatoes into very thin slices. Put in a bowl and rinse a few more times to get rid of excess starch. Lay out on a disposable towel and pat dry.

2. Grease the mold with butter. Lay the potato slices in an even layer on the bottom, sprinkle with chopped garlic, salt and pepper. Spread pieces of butter over the surface. Repeat the layers until the form is filled. The potatoes should be on top.

3. Gently pour the cream and soak the potatoes in them for a quarter of an hour. Cover the top with a sheet of foil and place for an hour in an oven preheated to 160 g. Then remove the foil and keep in the oven until browned.

Recipe 5. Potatoes with cream and mushrooms

Ingredients

eight potato tubers;

a bunch of greens;

sea ​​salt and allspice;

100 ml of olive oil;

champignons - 400 g;

4 cloves of garlic;

fat cream - 300 ml.

Cooking method

1. Preheat the oven to 200 C. Peel and wash the potatoes. Cut it into thin slices. Put in a colander and rinse under the tap to get rid of excess starch. Leave until all water has drained.

2. Clean the mushrooms, rinse and cut into slices.

3. Heat oil in a heavy bottomed pan. Put the potato slices in it and mix with a wooden spatula so that they are evenly covered with oil. Salt and pepper. Continue stirring until the potato slices are sticky. Turn on the fire and fry until almost cooked.

4. In a separate pan, fry the mushrooms in olive oil until tender. Salt.

5. Put the pieces of garlic in the potatoes and pour over the cream so that they completely cover it. Twist the fire and cook for another five minutes, until the cream thickens.

6. Rinse the greens and chop finely. Put the mushrooms into the potatoes and mix. Place potatoes with mushrooms in a deep dish, greased with oil. Send for half an hour in the oven.

Recipe 6. Potatoes with cream and bacon

Ingredients

200 g of cheese;

one and a half kg of potatoes;

butter and vegetable oil;

200 g bacon;

300 ml cream;

2 onions;

Cooking method

1. We clean and finely chop the onion. Fry it in hot oil until lightly browned.

2. Cut the bacon into strips and spread it to the onion. We continue to fry the onion along with the bacon.

3. Lubricate the heat-resistant form with oil. We spread the potatoes peeled and cut into thin circles in it. Salt. Top with the fried onion and bacon. Then another layer of potatoes. Salt again.

4. Pour the cream into a deep bowl, break the eggs into them, salt and beat until smooth.

5. Evenly pour the potatoes with a creamy egg mixture. Sprinkle with cheese chips and send to the oven preheated to 180 C for 50 minutes. Cut the potatoes into bite-sized pieces and arrange on plates.

Recipe 7. Potatoes with cream and ham

Ingredients

1 kg 200 g potatoes;

100 g of Cheddar cheese and Monterey Jack;

parsley;

two st. tablespoons of butter;

bulb;

flour - 50 g;

300 g of ham;

ground black pepper;

an incomplete glass of heavy cream;

200 ml of milk in half with cream.

Cooking method

1. Preheat the oven to 175 C. Lubricate a large baking dish with oil.

2. Melt the butter in a pan. Add finely chopped onion and sauté for a couple of minutes until translucent.

3. Put the ham, cut into thin strips, to the onion, and continue to fry for about three minutes. Remove from fire and set aside.

4. Pour heavy cream into the milk and heat it up. Grind two types of cheese into small chips and mix.

5. Peeled potatoes cut into thin circles. Spread it out in an even layer. Spread the fried ham with onions on top. Sprinkle with cheese mixture. Carefully pour in the butter mixture.

6. Cover the dish with a sheet of foil and bake in the oven for about forty minutes. Then remove the foil and send to bake for another 20 minutes. Cut into portions, sprinkle with chopped parsley and serve.

Recipe 8. Potatoes with cream and melted cheese

Ingredients

400 ml cream;

kilogram of potatoes;

sea ​​salt and pepper;

a couple of cloves of garlic;

160 g of processed cheese;

butter - 50 g;

300 ml of milk.

Cooking method

1. Preheat the oven to 180 C. Clean and wash the potatoes. We cut it into thin slices, put it in a colander and rinse under the tap. Leave to glass all the water and dry.

2. Put the potatoes in a deep frying pan and fill with milk. Salt.

3. Bring to a boil over moderate heat. After five minutes, twist the fire and cook for another ten minutes, stirring occasionally.

4. Rub the heat-resistant deep dish with garlic and butter. Lay out half the potatoes and cheese in layers and pour in the cream. Season with salt and pepper. We spread the rest of the potatoes, cheese again and pour the remaining cream.

5. We send the dish to the oven for an hour. We bake at 180 C.

Recipe 9. Potatoes with cream and herbs

Ingredients

six potato tubers;

5 g of rosemary and thyme;

150 g of cheese;

garlic - a few cloves.

Cooking method

1. Peel and crush the garlic with a garlic crusher. Pour the cream into a saucepan, heat it up and add the garlic and herbs. Keep on low heat for another ten minutes.

2. Potatoes, previously peeled and washed, cut into slices and put in a heat-resistant form. Season with pepper and salt.

3. Strain the cream and pour potatoes over them.

4. Gently pour the potatoes with hot cream and send them to the oven for a quarter of an hour. We bake at a temperature of 200 C. After this time, we take out the potatoes, mix and sprinkle liberally with cheese chips. Let bake for another 20 minutes.

Recipe 10. Fried potatoes with cream and mushrooms

Ingredients

300 g fresh champignons;

kilogram of potatoes;

cream - 200 ml;

bulb;

vegetable oil;

sea ​​salt.

Cooking method

1. Remove the film from the mushroom caps and wash them. Cut the mushrooms in half and then crumble into slices.

2. Heat vegetable oil in a pan. Put the mushrooms in it, cover with a lid and fry, stirring occasionally, until golden brown.

3. Peel the potatoes, rinse well and chop into thin strips. Cut the peeled onion into thin half rings.

4. Place a wide, deep frying pan on the stove and pour in quite a lot of vegetable oil. Fry the potatoes until golden brown over high heat, stirring occasionally. After ten minutes, put the onion, sprinkle with salt and mix. Fry for another three minutes under the lid. Then add the fried mushrooms, mix and continue to fry for the same amount of time.

5. Angry potatoes with cream mushrooms and simmer, covered, for five minutes, stirring from time to time. Sprinkle with chopped herbs and serve hot.

The cooking time of potatoes depends on the thickness of the slices, the thinner they are, the less time is needed.

For creamed potatoes, use seasonings with Italian and French herbs.

To make the potatoes crispy, the sliced ​​potatoes are washed several times and dried.

Serve with creamed potatoes or pickled vegetables.

You can add a little mustard to the creamy sauce to spice up the dish.

Potato baked with cream and cheese in the oven is a very simple dish. It can be a side dish for meat, chicken or fish, or it can be served as an independent dish.

The most common cream is suitable - 10% fat, cheese can also be of any variety to your taste - hard or semi-hard. Any cheese is quite salty, so salt is not required. Dry fragrant herbs, nutmeg, ground peppers or a mixture of curry are suitable as spices, but this time I left the potatoes without them. It is planned as a garnish to delicious with garlic flavor.

For baking, use one common form or several portions.

To cook potatoes with cream and cheese in the oven, prepare the ingredients according to the list.

Peel the potatoes and cut into thin circles 5-7 mm thick. Grease the mold with about half of the butter.

Lay the potatoes in several layers and pour the cream so that they reach almost to the top layer or even slightly hide it. Place the dish with potatoes in the oven, preheated to 200 degrees.

After a few minutes, the cream will begin to boil. At this point, you need to get the form and sprinkle the potatoes with grated cheese. Spread the thinly sliced ​​remaining butter over the cheese and return to the oven.

Reduce the heat to 175-180 degrees and bake the potatoes with cream and cheese in the oven until the potatoes are soft, which you can check by simply poking with a fork or knife. If your oven tends to burn on top, then cover the pan with foil or bake under the lid for the main cooking time.

Potatoes with cream and cheese, baked in the oven, are ready to serve.

The top layer of potatoes is obtained with a delicious cheese crust, and the rest of the potatoes are soft, soaked in cream and cheese...

Bon Appetit!

There are products in the world - the so-called "golden fund" of every housewife. From them, like from a fabulous ax, you can cook anything, and - both for a simple family dinner, and for dear guests. An example of this is potatoes. Even the most novice hostess can offhand name at least a dozen delicious dishes from it. And one of the most exquisite is rightfully considered potatoes in cream.

Such a dish can be cooked both in an old oven and in an ultra-modern slow cooker. But the most common way to cook potatoes in cream is in the oven, gas or electric.

Cooking in any type of oven

And how to cook in a slow cooker?

1. Cut and wash potatoes.
2. Lubricate the multibowl with oil (even if there is Teflon). Add potatoes, salt and nutmeg.
3. Pour everything with cream - you can take half as much, because the multicooker bowl will be completely closed, and the moisture will not evaporate.
4. Cook with the "Baking" program for about 45 minutes. But it is better to sprinkle it 10 minutes before the end of cooking.

Pots - an interesting presentation

You can cook this dish in a family way, in a large cast-iron form. And it can be more interesting, in portioned clay pots. Although such a serving is suitable for a close circle of guests, because for a feast for a hundred people you will have to buy out a whole store of dishes! But what a charm it is to put smoking pots in front of your friends, carefully wrapped on the sides with cotton napkins, besides, they smell so breathtakingly that they can outshine all other dishes on the table, even very expensive and exquisite ones.

Before you put the dish on the table, it will be useful to decorate it with fresh herbs.

And, in addition, potatoes can be sprinkled with sesame seeds - they will not really change the taste of baked potatoes, but they will add brightness to the dish, as well as some mystery.

And with what to eat potatoes in cream? If desired, with nothing, because this dish is completely self-sufficient. But no less wonderful it is combined with boiled-stewed-baked meat, and with fried fish.

Bon Appetit!