Home / Cookies / Mushroom glade salad with honey agarics. Lesnaya Polyana salad with mushrooms: recipes Lesnaya Polyana salad with mushrooms

Mushroom glade salad with honey agarics. Lesnaya Polyana salad with mushrooms: recipes Lesnaya Polyana salad with mushrooms

23.08.2020 Cookies

Hello! My friends, I invite you to a mushroom meadow! And don't be surprised, please. V
New Year's Eve, we will not collect mushrooms. The subject of our search is mushroom glade salad. Rather, his decent recipe with photo. After all, there are many cooking options, and you really want to choose the best one for yourself.

So arm yourself with a basket - a piggy bank and put the snacks you like in it. You can make a mushroom glade salad with either ham or chicken. Maybe you will like the mushroom glade salad with Korean carrots? No problem. Maybe with mushrooms, or maybe with mushrooms! As they say, the best 4 step-by-step photo recipes come to your place!

I hope you will not deny that there is no better snack than a pickled mushroom? Exactly. I dare to assure that other ingredients of the salad go with a bang under the sweaty pile. Yes, and he is handsome, to everything. That is why the hospitable hostesses like to set the table in the “mushroom meadow”.

Naturally, I am no exception. I try to cook it whenever possible. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

  • The appetizer belongs to salads - shape-shifters. This means we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a comfortable deep bowl or salad bowl, as well as a flat dish or plate.
  • Still need to stock up cling film... It will help you easily and neatly turn the finished product. And then our salad will appear in all its flaky glory.

So, we are preparing products for the classics of the genre

  • Pickled mushrooms - 500 gr. (take champignons, you won’t go wrong)
  • Boiled chicken fillet- 300 gr.
  • Hard cheese - 100 gr.
  • Hard-boiled eggs - 3 pcs.
  • A large potato boiled in a uniform (if the roots are small, then take a couple)
  • Pickled cucumbers - 3 pcs.
  • Boiled carrots - 2-3 pcs.
  • Mayonnaise - 200 gr.
  • Parsley, dill to taste.

I would like to briefly dwell on cucumbers. I prefer to use pickled rather than salted. The first ones will look more tender in the salad, they will only complement the flavor range. Whereas salty can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! Mushrooms look great on a green background, all layers are visible and look great. Already drooling! Well, what about the first one?

By the way, especially delicious salad mushroom glade with champignons and chicken will be in the event that the meat is not boiled, but marinated and baked. The simplest marinade: a tablespoon soy sauce and vegetable oil, with the addition of black ground pepper.

How to cook a mushroom glade salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer turns out to be even more tender and refined. After all, a high-quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow and ham.

For two servings you need to prepare

  • Pickled champignons gr. 200
  • One boiled potato
  • Hard cheese 50 gr.
  • Boiled eggs 2 pcs. (hard boiled)
  • A small bundle of green onion
  • Ham 100 gr.
  • Boiled medium carrots
  • Mayonnaise gr. one hundred.

Step-by-step preparation of a changeling salad


The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So let's get down to the cooking process without further ado.

Ingredient List

  • Jar of pickled champignons
  • Three bunches of greens (parsley, lettuce, dill)
  • Two hundred fifty gr. korean carrots
  • Two hundred gr. hard cheese
  • Three medium potatoes (jacket cooked)
  • Three hundred gr. ham
  • Two hundred gr. mayonnaise
  • Three eggs (hard boiled).

How to cook yummy


So how is it? Not enough words? Or else it will be when you try the mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk with a knife along the edge of a deep plate.

Mushroom glade salad with honey agarics. Step by step recipe with photos!

Now we will dream a little and step back from general rules... The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom glade salad with honey agarics in portioned salad bowls.

List necessary products for 3 servings

  • Pickled mushrooms 80 gr.
  • Boiled potatoes 100 gr.
  • Boiled chicken fillet 100 gr.
  • Pickled cucumber 1 pc.
  • Hard boiled egg 1 pc.
  • Mayonnaise 80 gr.
  • 5 gr. parsley and green onions.

How to cook a portioned mushroom glade salad

  1. Finely chop all products (except mushrooms). Divide them into three parts, you can even visually.
  2. Place the cucumbers at the bottom of the portioned outlet.

  3. Put eggs on top, add a little mayonnaise. Align the layers by tamping slightly.

  4. Then lay out the meat layer, grease it with mayonnaise.

  5. Finish the assembly with honey agarics.

This is how we got mushroom beauty - solemn and exquisite. And how delicious, it is impossible to convey! Admire and enjoy!

I hope that you walked along the mushroom meadow with pleasure and that your basket - piggy bank was not left empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

By 03.01.2016

Oh my God, this is a juicy and delicious salad! It is prepared quickly enough and without hassle, because most of the time is spent on cooking poultry and vegetables. On the festive table, this dish invariably evokes delight, although many are already familiar with this design method. For the salad, it is better to use different-sized mushrooms to create a natural "forest hemp" effect.

Some people make the top layer of mushrooms, but in my opinion, mushrooms are tastier and ... more familiar!

Ingredients

  • Honey mushrooms (hats) - 100 g
  • Cheese - 100 g
  • Chicken (boiled) - 100 g
  • Egg - 2 pieces
  • Pickled cucumber - 1-2 pieces
  • Potatoes - 1-2 pieces
  • Carrots - 1 piece
  • Onions to taste
  • Fresh greens - 1 bunch
  • Mayonnaise to taste

Step by step cooking process at home

  1. In general, all products are taken to taste. For example, this time I came across a very salty cheese, so I used 1 cucumber to make the salad taste more balanced. Boil vegetables, eggs and meat until tender. Finely chop the onion and pour over boiling water to remove excess bitterness. Boiled chicken can be replaced with smoked one, but then, accordingly, the salt concentration will increase even more.

  2. We cover a round container of a suitable size with cling film. Boil mushroom hats until tender and lightly fry on butter to fully develop the aroma. We spread the cooled mushrooms in the first layer, placing them with their caps down close to each other.

  3. Finely chop the fresh greens, thaw the frozen ones slightly. This will be a green pillow for mushrooms, so we densely fill the stacked caps. Cut the chicken into pieces and put it on the greens. Lubricate with mayonnaise.

  4. Rub the cheese on a fine grater and pour it onto the chicken. Apply a thin layer of mayonnaise.

  5. Finely chop or rub the eggs and also send them to the dishes. Grate the carrots, spread them over the surface of the salad and spread some mayonnaise.

  6. Cut the cucumbers into cubes, squeeze out excess moisture and add in the next layer. Next comes the scalded and cooled onion.

  7. Grate the potatoes, put them in a container and compact all the layers. Lubricate the top with mayonnaise and send the salad to the refrigerator for several hours.

  8. We take out the container from the refrigerator and carefully move it onto a dish. It is convenient to do it this way: we press the dish to the top of the dish with salad and turn the structure over sharply. We remove the film, touch up the mushrooms and serve.

Mushrooms are a great addition to any meal. They impart rich flavors and have a high nutritional value that is not inferior to various types of meat, fish and seafood. Try making a salad “ Mushroom glade»With honey mushrooms, the recipes of which we offer. All of them are quite simple and democratic, so they will fit well into daily menu, and if you spend a little time on a spectacular design and non-standard presentation, they will take their rightful place on the festive table.

An original salad with two types of mushrooms - honey agarics and champignons, meat, cheese, vegetables and canned pineapple will give bright and unforgettable taste sensations.

Cooking time: 20 minutes
Servings: 10

Ingredients:

  • pickled mushrooms (300 g);
  • pickled champignons (300 g);
  • boiled ham / chicken fillet / smoked / (400 g);
  • boiled potatoes (medium, 3-4 pcs.);
  • canned pineapple (200-300 g);
  • boiled chicken egg (5 pcs.);
  • soft cream cheese / processed (200 g);
  • dill / parsley (1 bunch);
  • garlic (4-5 cloves);
  • iceberg salad / romaine / lettuce (for decoration, 100 g);
  • salt (to taste).

Preparation:

  1. Cut the ham into strips.
  2. We take out the champignons from the marinade and cut them into pieces.
  3. Drain the marinade with honey mushrooms, leave small mushrooms intact, cut large ones.
  4. We take out the pineapples from the syrup, cut them into strips.
  5. Peel and chop the onion.
  6. We clean and rub the eggs on a medium grater.
  7. Peel the garlic and pass it through a press.
  8. In a separate container, mix cheese, eggs, garlic, 1 tbsp. l. mayonnaise and ground pepper.
  9. Wash the dill, dry it with paper napkins and chop it.
  10. Wash the lettuce leaves and dry them.
  11. We form the salad in a deep plate, covering the bottom with cling film, or on a flat dish using a culinary ring. We lay out all the ingredients in layers, greasing each layer with mayonnaise and adding salt and pepper as desired.
    The first layer is honey mushrooms.
    The second is the bow.
    The third layer is champignons.
    The fourth is dill.
    Fifth - eggs with cheese and garlic.
    The sixth layer is ham.
    The seventh is pineapples.
    The eighth layer is potatoes.
  12. Put the finished salad in the refrigerator for at least 40 minutes.
  13. Before serving, cover the dish with a flat plate and turn over. Decorate with lettuce leaves.

We suggest you watch a video recipe for a dish that uses a slightly different set of ingredients:

Delicious, incredible hearty salad with pickled mushrooms and smoked chicken cooks very quickly and guarantees an impressive result.

Cooking time: 25 minutes
Servings: 6

Ingredients:

  • pickled / fried mushrooms (350 g);
  • smoked chicken fillet (350 g);
  • boiled potatoes (large, 3 pcs.);
  • pickled cucumber (3 pcs.);
  • onions / green (2 pcs. / 1 ​​bunch);
  • lettuce / romaine / iceberg lettuce (for decoration, 120 g);
  • cherry tomato (for decoration, 2 pcs.);
  • olive oil (100 ml);
  • mayonnaise (100 g);
  • dried basil (1 tsp);
  • dried rosemary (0.5 tsp);
  • ground black pepper (to taste);
  • salt (to taste).

Preparation:

  1. Peel the potatoes and pass them through a vegetable cutter.
  2. Cut the meat into small cubes.
  3. We take out the cucumbers from the marinade and cut into cubes, drain the excess liquid from them.
  4. We get the mushrooms from the marinade. We leave a few pieces for decoration, cut the rest into small pieces.
  5. Peel and chop the onion.
  6. Wash the cherry tomatoes and cut them into quarters.
  7. Wash lettuce leaves, dry with paper napkins and cut in large pieces(you can tear it with your hands).
  8. Making the sauce. In a deep bowl, mix together the olive oil, dried herbs (basil and rosemary), ground pepper and salt.
  9. In a deep container, mix meat, cucumbers, potatoes, mushrooms, onions, mayonnaise.
  10. This dish is best served in portions. Put the salad leaves on a plate, place the salad on them with a slide or with the help of a culinary ring. Decorate the top with tomato slices and pickled mushrooms, and make drops around spicy sauce(see photo).

We suggest you familiarize yourself with the video recipe for a similar dish:

Fast to prepare, nutritious and healthy salad will be a great meal for the whole family. It can serve not only as an independent snack, but also served as a side dish for main dishes.

Cooking time: 20 minutes
Servings: 7

Ingredients:

  • canned red / white beans (200-300 g);
  • fresh carrots (3-4 pcs.);
  • pickled cucumber (3-4 pcs.);
  • sour apple (large, 2-3 pcs.);
  • lemon (1 pc.);
  • onions / green (2 pcs. / 1 ​​bunch);
  • parsley / dill / basil (for garnish, 1 bunch);
  • mayonnaise (200 g);
  • ground black pepper (to taste);
  • salt (to taste).

Preparation:

  1. Wash carrots, peel and grate for carrots in Korean or just on a coarse grater.
  2. We take the cucumbers out of the marinade and cut into strips, decant the excess liquid.
  3. Wash the lemon, cut it in half and squeeze out the juice (if the lemon is large, then enough from one half).
  4. Wash the apple, remove the core and cut off the peel. Rub the pulp on a coarse grater and mix with lemon juice.
  5. Peel and chop the onion.
  6. We take mushrooms out of the marinade, cut large mushrooms into pieces.
  7. We put the canned beans in a colander.
  8. Wash the parsley, dry it with paper towels and divide it into small twigs.
  9. In a deep container, mix carrots, cucumbers, apples, onions, honey mushrooms and beans (we leave a few pieces for decoration). Season the salad with mayonnaise, salt and pepper to taste.
  10. Decorate the finished dish with beans and herbs.
  11. It is recommended to chill the salad before serving.

We suggest you watch a video recipe for a dish that is slightly different in its preparation method from the described option:

Salad with fried mushrooms perfectly complement your festive table... It is very tasty and tender, so guests are one of the first to eat it.

Cooking time: 20 minutes
Servings: 6

Ingredients:

  • fried / pickled mushrooms (350 g);
  • boiled potatoes (3-4 pcs.);
  • boiled carrots (3 pcs.);
  • onions / green (2 pcs. / 1 ​​bunch);
  • processed cheese (200 g);
  • boiled chicken egg (5 pcs.);
  • dill / parsley (1 bunch);
  • mayonnaise (200 g);
  • mustard (1 tbsp. l.);
  • salt (to taste).

Preparation:

  1. Peel and grate boiled vegetables (potatoes and carrots).
  2. Peel and finely chop the onion.
  3. Remove the shells from the eggs, separate the whites from the yolks and rub them on a fine grater separately.
  4. Rub the cheese on a medium grater.
  5. Wash the dill, dry it with a paper towel and chop it.
  6. We make a spicy dressing - mix mayonnaise with mustard.
  7. We form the salad in layers, greasing them with mayonnaise and adding to taste.
    The first layer is potatoes.
    The second is the bow.
    The third layer is honey mushrooms.
    The fourth is carrots.
    The fifth is protein.
    The sixth layer is cheese.
    The seventh is the yolk.
    The eighth layer is dill.

Bon Appetit!

This winter salad will surely please everyone who loves pumpkin. The dish turns out to be very satisfying, despite minimal set products.

Cooking time: 15 minutes
Servings: 6

Ingredients:

Preparation:

  1. Peel and chop the onion. Put it in a preheated pan with a little vegetable oil.
  2. We wash the mushrooms, let them drain in a colander. We cut large mushrooms, small ones can be left whole. Add them to the onion pan and fry until golden brown.
  3. Peel and rub the potatoes on a coarse grater.
  4. Rub the pumpkin on a coarse grater.
  5. We clean and rub the eggs on a fine grater.
  6. Wash the dill and basil, dry them on a paper towel.
  7. We form the dish in layers, covering each of them with a mayonnaise net, adding and seasoning to taste.
    The first is potatoes.
    The second is onions, mushrooms.
    The third is a pumpkin.
    The fourth is eggs.
  8. Cool the finished dish and decorate with basil and dill sprigs before serving.

Salad ready!

How to bake a pumpkin for salad

First, wash the pumpkin thoroughly, clean it from seeds and cut off the peel. Cut the pulp into small pieces and put in a baking dish, salt, pepper and sprinkle olive oil... We put the dish in the oven preheated to 180 ℃. We bake for 20-25 minutes.

A bright colorful salad with honey mushrooms, Korean carrots and cheese will give great pleasure to fans of savory, moderately spicy dishes.

Cooking time: 15 minutes
Servings: 7

Ingredients:

  • pickled / fried mushrooms (400 g);
  • Korean carrots (350 g);
  • fresh cucumber (4 pcs.);
  • onions / green (1 bunch / 2 pcs.);
  • soft cream cheese (200 g);
  • cherry tomato (for decoration, 3 pcs.);
  • dill / parsley (for decoration, 1 bunch);
  • mayonnaise (150 g);
  • ground black pepper (to taste);
  • salt (to taste).

Preparation:

  1. We put the pickled mushrooms in a colander to get rid of excess liquid.
  2. My cucumbers, cut off the tails and cut into strips. You can use a Korean carrot grater.
  3. Cut the cheese into short strips.
  4. Peel and chop the onion.
  5. My tomatoes, cut in half.
  6. Wash the dill, dry it with a paper towel and divide it into small twigs.
  7. In a deep container, mix honey mushrooms, Korean carrots, cucumbers, onions, cheese. Season the salad with mayonnaise, salt and pepper to taste.
  8. Decorate the finished dish with tomato halves and dill.
  9. Put the salad in the refrigerator for at least 30 minutes before serving.

Check out the video recipe for making a salad in a different version of the ingredients used:

With such a treat, you can please your loved ones by serving it to family dinner, or guests at any festive banquet.

Cooking time: 40 minutes
Servings: 7

Ingredients:

  • fresh / pickled mushrooms (400 g);
  • ham / salami sausage / smoked chicken fillet (350 g);
  • rice (150 g);
  • chicken egg (5 pcs.);
  • garlic (2-4 cloves);
  • parsley / dill / basil / rosemary / mint (for decoration, 3-4 sprigs);
  • mayonnaise (150 g);
  • vegetable oil (for frying, 60 ml);
  • ground black pepper (to taste);
  • salt (to taste).

Preparation:

  1. My mushrooms, cut into pieces and fry on vegetable oil until the liquid evaporates completely. Salt and pepper the mushrooms before the end of cooking.
  2. Rinse the rice and boil in salted water for 20 minutes over low heat.
  3. Boil eggs hard-boiled (10-15 minutes after boiling water).
  4. Cut the ham into small cubes.
  5. We peel the eggs and pass them through a vegetable cutter.
  6. Peel and squeeze the garlic through a press.
  7. Wash the parsley, dry it and separate the leaves.
  8. Making a dressing - mix mayonnaise with garlic.
  9. We form the salad in layers, greasing them with mayonnaise-garlic sauce.
    The first layer is Fig.
    The second is honey mushrooms.
    The third is ham.
    The fourth layer is eggs.
  10. Decorate the finished salad with parsley leaves. You can serve it to the table immediately or after a short cooling.
    11. Share this:

Salad "Polyanka with honey agarics" received such a romantic name not from scratch. In each of its variants, mushrooms are necessarily present, sometimes they are mushrooms, and sometimes they are replaced by more accessible species. Only the taste remains unchanged, which will pleasantly surprise everyone who tries this dish.

The classic way of cooking

The first version of the salad “ Forest glade”With mushrooms is the simplest and does not require special skills in the field of cooking.

It will include chicken meat, it is best to take fillet for this appetizer. Honey mushrooms, especially in winter, are difficult to find, so in our case we use canned ones. They will need about 350 grams. Next, you need to cook two medium potatoes, two fresh small cucumbers, five chicken eggs, mayonnaise and herbs for decoration.

The first step is to boil chicken meat. Boiled potatoes and eggs are also included in the salad, the latter must be hard-boiled.

And then everything is simple. The salad is stacked on the dish in layers. The first layer is finely chopped chicken meat, which is soaked in mayonnaise. This is followed by chopped mushrooms. In our case, canned mushrooms. The third layer consists of boiled potatoes grated on a coarse grater, also covered with a layer of mayonnaise. The layer next to the potatoes - fresh cucumbers... They can either be finely chopped or grated (as it is more convenient for anyone). This is followed by the last layer, consisting of finely grated eggs, which are also soaked in mayonnaise. The amount of mayonnaise should not be excessive, as otherwise the salad will float, and this can ruin the whole beauty of the dish.

It is suggested to decorate the top of the salad with honey mushrooms and leaves of greenery to justify the romantic name of the prepared masterpiece.

Korean carrots and honey mushrooms

Mushroom glade salad with honey agarics can be served together with Korean carrots, which spicy taste adds new nuances to it. To prepare it, you need to take:

  • chicken meat, preferably breast - 500 g;
  • pickled mushrooms - 400 grams will be enough;
  • cheese hard varieties need in the amount of 250 grams;
  • three medium potatoes;
  • 200 grams of Korean carrots.

For salad dressing, it is best to use not pure mayonnaise or sour cream, but a mixture of them. Both sour cream and mayonnaise are taken in a one-to-one ratio. It is recommended to use any greens for decoration. For these purposes, parsley leaves or dill sprigs are well suited.

Cooking process

The first layer of lettuce is formed by pickled mushrooms, which must be cut into small pieces. They are covered with a sour cream-mayonnaise mixture on top. The second layer is greens, finely chopped and sprinkled with mushrooms. This is followed by a layer of Korean carrots, then grated on a coarse grater boiled potatoes.

It is best to cut the chicken into small cubes against the fibers, put the resulting pieces on a layer of potatoes and soak with a mixture of sour cream and mayonnaise. Regular boiled breast can be replaced with lightly smoked chicken, then the salad will get a more pleasant taste and aroma. The next two layers consist of: one of grated hard-boiled eggs, and the second of grated cheese... From above, everything is again covered with mayonnaise mixed with sour cream. All that remains is to decorate the salad. This is a great occasion for the hostess to show her imagination. Mushroom caps or small whole specimens can be used as decoration.

"Mushroom glade" with fish taste

But the most original is the recipe for the Mushroom Glade salad with the addition of fish, not chicken. For this salad are taken low-fat varieties fish, preferably one in which there are no small bones. In total, you need about a kilogram. Onions in the amount of 200 grams (this is about two medium onions), 300 grams of carrots, 150 grams of cheese and one can of canned honey mushrooms. Mayonnaise, salt and black pepper. To decorate the dish, you can use lettuce leaves, parsley and dill sprigs. 16 medium-sized potatoes.

The potatoes must be peeled and the mushrooms cut out, which must be gently fried in sunflower oil. The onions are peeled and chopped. It is also fried in sunflower oil and laid in a layer on a baking sheet; a little oil must be added to its bottom. The next layer is canned mushrooms cut into plates. Next, the fish is placed in a layer, which was previously dipped in boiling water with black pepper and bay leaves for five minutes. For those who do not like fish, it can be replaced with the traditional one for such salads. chicken meat... The layer of fish must be hidden under the chopped carrot strips. Who does not like to mess around with slicing, you can just grate the carrots on a coarse grater. Carrots, according to the idea, should be associated with the foliage of the autumn forest. Mushrooms cut from potatoes are placed in a carrot field. Each hat is coated with mayonnaise. A mixture of grated cheese and mayonnaise is placed between the mushrooms on a carrot layer. All this is sent to the oven. This concludes the preparation. The Lesnaya Polyanka appetizer must be served immediately on a baking sheet. It is recommended to put greens on top to add beauty to the dish.

Mushroom glade salad can be a decoration of a festive table. It is easy to prepare, requires a minimum of food, and looks quite original.

Recipe for "Polyanka" salad with honey agarics
Recipes for cooking "Mushroom meadow" salad with honey agarics: classic with chicken fillet; spicy version with carrots in Korean; original with fish.

Source: moygrib.ru

Lesnaya Polyanka salad with honey agarics - three delicious recipes for any holiday

Mushrooms give salads an amazing aroma and sophisticated taste.

There are a great many variations of salads with mushrooms.

Today we will consider options for preparing a similar salad with crazy delicious mushrooms- mushrooms.

Option number 1 "Forest glade" with chicken

  • chicken fillet - 1 pc .;
  • pickled mushrooms - 350 g;
  • medium-sized potatoes - 2 pcs.;
  • fresh cucumber - 2 pcs.;
  • chicken egg - 4 - 5 pcs.;
  • salt pepper;
  • for decoration - greenery;
  • mayonnaise.

Boil, cool necessary ingredients: chicken, potatoes, eggs.

You can read about the mushroom growing technology here.

  • 1 layer: put the boiled, finely chopped chicken on the bottom of the salad bowl (it is advisable to take the dishes large in diameter); grease the layer with mayonnaise;
  • 2nd layer: cut the pickled mushrooms (we leave some whole for decoration), put on top of the chicken;
  • Layer 3: after the honey agarics comes potatoes, chopped or grated on a coarse grater, greased with mayonnaise;
  • 4th layer: rub the cucumbers on a coarse grater, you can salt, pepper;
  • 5th layer: eggs, grated on a fine grater, are laid on top of all layers, greased with mayonnaise.

Top the salad with pickled honey mushrooms and herbs. Cooking takes less than an hour. Bon Appetit.

Option number 2 "Forest glade" with honey agarics and Korean carrots

  • chicken breast - 300 g;
  • pickled mushrooms - 400 g;
  • egg - 3-4 pcs.;
  • hard cheese - 250 g;
  • potatoes (small) - 3 pcs.;
  • Korean carrots - 200 g;
  • mayonnaise + sour cream (1: 1 mixture);
  • fresh herbs - several bunches.
  • 1 layer: chopped pickled mushrooms are laid out on the bottom of the salad bowl ( part of the whole we leave for decoration), are lubricated with a mixture;
  • 2nd layer: greens are chopped and laid on top of the mushrooms, smeared with mayonnaise;
  • 3rd layer: on top of the greens - Korean carrots;
  • 4th layer: then put the grated boiled potatoes, fix everything with mayonnaise;
  • Layer 5: cut into small cubes boiled chicken(very tasty with smoked chicken breast), spread, grease with mayonnaise mixture;
  • 6 layer: cook hard-boiled eggs, grate (coarse);
  • 7 layer: rub hard cheese on a coarse grater, grease with sour cream-mayonnaise mixture.

Cooking time: 50 minutes. Bon Appetit!

Option number 3 "Mushroom glade" with ham

  • pickled mushrooms - 350-400 g ( you need to choose large mushrooms);
  • cheese (hard, for example, Dutch, Russian) - 100 g;
  • potatoes (large) - 1 pc .;
  • cucumber (fresh) - 1 pc.;
  • ham - 300 g;
  • chicken egg - 3 pcs.;
  • mayonnaise-sour cream mixture.
  • greens (parsley, green onions, dill) - 2 bunches.

Boil and then cool potatoes and eggs.

  • Layer 1: lay the mushrooms on the bottom of the salad bowl ( it is better to lay out pickled mushrooms with their hats down);
  • 2nd layer: spread grated hard cheese on top of honey agarics and season with mayonnaise-sour cream mixture;
  • 3rd layer: cucumber, cut into strips;
  • 4th layer: lay out the diced ham, pre-greased with mayonnaise;
  • 5th layer: put grated eggs on top of the ham;
  • 6th layer: grated potatoes, greased with mayonnaise-sour cream mixture.

After an hour, turn the salad over so that the mushrooms are on top. We decorate the space between the mushrooms with parsley. The salad is ready to eat. Bon appetit to you and your loved ones!

Salad - Lesnaya glade - with honey agarics - three delicious recipes for any holiday
Mushrooms give salads an amazing aroma and sophisticated taste. There are a lot of cooking options. Today we will consider a recipe for a mushroom glade salad with honey agarics.

Source: 6sotok-dom.com

Recipes for Lesnaya Polyanka salad with honey agarics and other mushrooms

There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in reverse order and turned upside down as the main ingredient just before the guests arrive. They are all smart and festive. Their advantage is that, due to the specifics of cooking, salads have time to brew well and become even tastier from this. A forest glade is one of these snacks, where the main ingredient is mushrooms.

The principle of cooking upside-down salad Lesnaya Polyanka

Shifting Lettuce A mushroom clearing is formed from the top - the mushroom layer, which is the bottom first. Moreover, the mushrooms are laid out with their caps down in order to take the correct position when turning over. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.

There are many varieties of this salad. though it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other foods. The intrigue, as provided by the technology for creating shape-shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with herbs, olives or other delicious decorations. By this time, the salad, saturated with the sauce, becomes juicy and appetizing. Examples of some of the recipes for this salad are discussed below.

Classic recipe for Lesnaya Polyana salad with honey agarics and chicken

To create the most simple option A forest glade needs such a food set: a small jar of pickled golden mushrooms, a piece of chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, the same amount of mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. Step by step recipe looks like that:

A variation of the same dish based on fried honey agaric looks like this: frozen mushrooms in a volume of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickle or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. The sequence of cooking food:

  1. Boil vegetables and chicken.
  2. Fry the mushrooms and let them cool.
  3. Put them in a mold.
  4. Then lay out the chopped potatoes.
  5. Then - a layer of meat cut into pieces.
  6. Behind it comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
  7. They are sprinkled with a layer of gherkins.
  8. They are placed on them chopped boiled eggs, mayonnaise.
  9. Turn the structure over and decorate with greenery.

Such a variant of the Mushroom Glade is also allowed, in which the mushrooms are laid out on top already on an inverted salad. The decoration will look elegant green onions in the form of grass, on the greens you can put "flowers" from curly slices of carrots, beets, tomatoes or other vegetables.

A step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham

The appetizing design of Lesnaya Polyana with ham and forest mushrooms is made from the following ingredients: take a couple of processed cheese curds, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and herbs. You can prepare a snack in the following sequence:

  1. Into a deep container, oiled sunflower oil, lay out the mushrooms, then the chopped greens.
  2. Pre-pickled and sliced ​​onions.
  3. On it - mayonnaise, then grated boiled carrots.
  4. Small slices of cucumbers, mayonnaise.
  5. Chopped ham, mayonnaise.
  6. Grated processed cheese, mayonnaise.
  7. Sliced boiled potatoes, mayonnaise and chopped boiled eggs.

The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto the dish.

How to make Lesnaya Polyana salad with mushrooms

For this variation of a mushroom snack, you must have: half a jar of pickled mushrooms, a small package crab sticks, four potatoes, carrots, processed cheese, three eggs, a pack of salted crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:

  1. Boil potatoes, eggs and carrots.
  2. Into a deep container square shape lay out the inverted mushrooms.
  3. On top of them, place crackers greased with mayonnaise.
  4. The next layer is grated boiled potatoes soaked in sauce.
  5. Then - grated boiled carrots.
  6. This is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a mesh.
  7. Grated processed curds are placed above it.
  8. And behind them - grated boiled egg whites... The yolks are left to decorate the snack.
  9. After laying out these ingredients, you need to grease puff salad mayonnaise. Let it soak in the refrigerator for several hours.
  10. Turn the salad over, garnish one part with chopped dill, and the other with grated yolks.

Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, carrots, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.

Technological stages:

  1. Cut off the legs from the mushrooms and cut into slices.
  2. Fry mushroom caps on vegetable oil ten minutes until golden brown. Also fry the mushroom legs. Place the inverted caps on the bottom of the mold.
  3. Put chopped green onions and fresh dill on them.
  4. Boil potatoes, peel and chop, put them in a mold.
  5. Place grated boiled carrots on it.
  6. They can be separated with toasted chopped onions. Also smear each layer with sauce.
  7. Complete the structure with lettuce leaves, pressing them tightly.
  8. Let the food steep for several hours in the cold.
  9. Then place it on a wide plate, turning it over.
  10. Decorate the salad on the sides with chopped herbs or pickled straws in the form of a fence.

A wonderful and satisfying meal - mushroom salad Mushroom (forest) glade. In addition to mushrooms, the rolling salad contains various ingredients - meat, vegetables. Such a dish will diversify the dining room or decorate the festive table, especially if you use a little imagination to decorate it.

Recipes for Lesnaya Polyanka salad with honey agarics and other mushrooms
Salad recipes Lesnaya glade with honey agarics. How to make a flip salad Mushroom meadow with honey agarics and ham, option with chicken.

Source: 5gribov.ru

Lesnaya Polyana salad with honey agarics: recipes

Lesnaya Polyana salad with honey agarics has the advantage of not even a large number of fruiting bodies induces a feeling of satiety. For its preparation, you can use both pickled mushrooms and salted ones. Honey mushrooms can be perfectly combined with potatoes, cheese, ham and chicken. And as a dressing, it is better to use sour cream, although many prefer mayonnaise.

The proposed recipes for Lesnaya Polyana salad with honey agarics will decorate not only holiday feasts, but also the usual daily dinners for the whole family.

Lesnaya Polyana salad with mushrooms and ham: a step-by-step recipe

Want to surprise guests and delight family members an exquisite dish? Prepare the Lesnaya Polyana salad with mushrooms and ham.

  • Honey mushrooms (small) - 200 g;
  • Ham - 100 g;
  • Cheese - 150 g;
  • Eggs - 3 pcs.;
  • Pickled cucumber (medium) - 2 pcs.;
  • Potatoes - 2 pcs.;
  • Green onions - 6-8 branches;
  • Carrots - 1 pc.;
  • Sour cream (mayonnaise) - to taste;
  • Dill greens - 1 bunch.

If you are going to cook for a large number of people, then increase the proportions.

To make a delicious recipe for Lesnaya Polyana salad with honey agarics, see the photo with step by step description all stages.

Boil potatoes, carrots and eggs until tender, let cool and peel.

Clean the peeled mushrooms from dirt residues, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel to dry out.

Put in a frying pan with butter and fry for 10-15 minutes over medium heat, let cool.

Line a deep bowl of any shape with cling film. Lay the mushrooms in the first layer tightly pressing the caps.

Spread the chopped green onions evenly in a second layer, which will serve as a "pillow" for honey agarics.

Grate the cheese on a fine grater and spread over the sour cream, then grease again.

Cut the eggs into small cubes and sprinkle with sour cream. Grate the boiled carrots with a layer on sour cream and smear a little again.

Cut the pickled cucumbers into cubes, squeeze out the salted juice and put in the next layer. Grate the potatoes on a coarse grater, spread over the cucumbers and apply the filling.

Put the salad bowl in the refrigerator for several hours.

After that, remove the dish with salad from the refrigerator and gently turn it into another plate so that the mushrooms are the top layer.

Remove the cling film, touch up the salad and serve.

Lesnaya Polyana salad with pickled mushrooms and chicken fillet

Pickled or salted mushrooms can be considered an independent dish... However, try making Lesnaya Polyana salad with pickled mushrooms and chicken and get a completely new dish with amazing taste. This salad will look beautiful on the table. Therefore, it is usually made for a festive feast.

We suggest using a recipe with a photo of Lesnaya Polyana salad with honey mushrooms and meat.

  • Pickled mushrooms - 300 g;
  • Chicken fillet - 1 pc .;
  • Potatoes - 2 pcs.;
  • Fresh cucumber - 2 pcs.;
  • Eggs - 3 pcs.;
  • Bulgarian pepper red and yellow 1 pc .;
  • Salt;
  • Butter;
  • Dill and parsley greens - 1 bunch;
  • Mayonnaise (sour cream) - to taste.

The meat is boiled in salted water with the addition of pieces of celery, carrots and onions (for a pleasant smell), cut into cubes.

Potatoes and eggs are boiled until tender, peeled.

The pepper is dipped in boiling water for 5-7 seconds, so that you can easily remove the skin from it. Cut into thin noodles and fried in butter for 7-10 minutes.

Lay out the layers as follows:

  • 1st layer- diced chicken fillet;
  • 2nd layer- pickled mushrooms;
  • 3rd layer- fried bell peppers;
  • 4th layer- potatoes grated on a coarse grater;
  • 5th layer- cucumbers chopped with a knife, which need to be salted;
  • 6th layer- diced eggs, salt to taste;
  • 7th layer- chopped herbs to decorate the dish.

Each layer, except for the last of the greens, is smeared with mayonnaise.

The top of the green cap is decorated with small pickled mushrooms, and the salad is served.

Lesnaya Polyana salad with honey agarics: recipes
Lesnaya Polyana salad with honey agarics: popular recipes for cooking a festive dish

The Mushroom Glade salad has become incredibly popular, and in various variations. On our site there are several proven and delicious recipes... I suggest you cook holiday option a snack bar with honey mushrooms. As part of the salad only available ingredients... Mushrooms can be used both from homemade preparations and purchased.

WITH complete list products you have probably already familiarized yourself with the "start" of the recipe. Chicken and vegetable ingredients pre-boiled in salted water until tender.

Salad "Mushroom glade" with mushrooms is prepared in layers, but unlike its counterparts, "Polyana with mushrooms" will be located in the classic way... Each layer is one after another. The first is potato. The potatoes are cut into cubes. My country potato was born too crumbly. So the cubes are not quite cubic.

The potatoes are spread in the main layer onto the bottom of the serving platter. Lightly seasoned with mayonnaise.

The pickled cucumbers are cut into small cubes.

Onions are chopped into cubes.

Spread over potatoes. Moreover, the onion layer is on top of the cucumber layer, and a little mayonnaise.

The carrots are cut into small cubes.

Covers the layer onions... A little mayonnaise.

Chop the chicken breast into random pieces.

Spread in a generous layer over the carrot layer.

And a light layer of grated chicken egg.

Fresh dill is chopped with a knife.

Distributed around the egg layer in a ring.

Pickled mushrooms are "planted" in the clearing with a finishing layer.

If you wish, you can decorate the salad with a cherry ladybug or a carrot butterfly, like mine.

The dish is covered with cling film and sent to the refrigerator for soaking for an hour. Then it is served as a festive snack.

Mushroom glade salad with mushrooms is ready!

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