Preparing chocolate cupcakes for the future (we often call them cupcakes) is a thankless task. This delicious dessert disappears from the table almost instantly.

There are already plenty of recipes for such a dessert. But traditional chocolate muffins, from the basic list of foods, are still loved by many.

You will need:

• flour and granulated sugar - take 150 g of one and the second;
• eggs - 2 pieces;
• butter(taken out of the refrigerator ahead of time and heated to room temperature) - 70 g;
• chocolate (dark needed) - at least 100 g;
• baking powder for dough and soda - ½ teaspoon of each component;
• milk - not less than 200 ml;
• vanilla extract - a teaspoon;
• salt.

Pour all bulk products (with the exception of vanilla) into one bowl, sift, mix gently.

We transform granulated sugar and soft cow butter into a fluffy light mass with a mixer. Add eggs (only yolks), chocolate (melted before that in a water bath) to the butter-sugar mixture. We mix the products until a homogeneous beautiful substance comes out.

Pour ½ flour mixture into it and pour in half of the milk norm. We mix again. We wait half a minute and enter the rest. We interfere again. In almost ready dough add the egg whites after beating them lightly with a wooden spatula. We do this carefully so that the dough does not lose air. It turns out to be moderately liquid.

It remains to grease the molds with oil and fill them with dough. By 2/3, because the heat will cause the dough to "grow". Approximately 20 minutes in a hot 175 ° C oven and cupcakes can be decorated and tasted.

With liquid chocolate filling

Such a treat resembles small tender lumps of joy.

Cupcakes are made from:

• eggs - 3 pieces;
• natural cow oil - 100 g;
• chocolate (ideally black) - not less than 200 g;
• granulated sugar - 50 g is enough;
• flour - 60 g;
• salt - ¼ teaspoon.

The oil does not need to be taken out of the refrigerator beforehand. Still waiting for him (cut into pieces) water bath along with broken chocolate. When the components "float", mix the chocolate-butter mass so that a beautiful uniform shade comes out, and let it cool.

We turn on the mixer and process the eggs with granulated sugar until we achieve foam. And already into it, carefully, so as not to "blow off", we introduce the resulting mixtures. And also add salt and flour. We get the dough.

Pour it into oiled molds and put it in an oven heated to 200 ° C. Cupcakes with chocolate filling must stay there no longer than 10 minutes.

Cooking with kefir

If you include kefir in the list of products, then the cupcakes will turn out the way they like in England, especially lush and soft.

What do you need for baking?

• Natural cow oil (soft) - 100 g;
• granulated sugar - 0.75 cups;
• eggs - 2 pieces;
• kefir - not less than ½ cup;
• flour - one and a half glasses;
• chocolate (black is more suitable) - 50 g;
• cocoa powder - 3 tablespoons is enough;
• soda - ½ teaspoon;
• salt - a pinch.

Beat butter with sugar. We spare our hands and use a mixer.

Without turning off the device, add eggs to the butter-sugar mixture, one at a time. They are followed by kefir and soda powder. We knead all this, but now we use a spoon.

We distribute it in the molds and put it in an oven heated to 180 ° C. When, after checking (piercing the central cake), the wooden skewer remains dry, remove the dessert.

You can fill in small forms with dough, or place it in one large one. In the first case, the delicacy will be baked faster.

Andy Chef's Chocolate Cupcakes

There is one incredible recipe with a biscuit texture and banana flavor. Cooking is easy and fast. And it turns out very tasty. However, cupcakes cannot be different. Let's try?

Pour cocoa powder, flour, baking soda and granulated sugar in a heap into one bowl and sift. Then we mix all this.

Melt the natural butter. Cut the banana into thin circles. We add these products to the free-flowing mixture. By the way, the use of vegetable oil(without smell). But with the cow component it does better.

Eggs go there too. And then the mixer comes into play, turning the ingredients into a thick, homogeneous dough, in which the banana is not visible.

Baking tins can be prepared in two ways:

• cover with parchment;
• grease with any oil and sprinkle with flour.

The oven needs a temperature of 160 ° C. We will check the readiness of Andy Chef's chocolate cupcakes with wooden skewers.

Let the baked goods cool slightly, wrap them together with the tins cling film and leave in this form for 24 hours.

Recipe from Julia Smol

In order not to be mistaken, we will use a 250 ml measuring cup.

So, you will need:

• cocoa powder - ½ cup;
• flour - take one and a half glasses (without the "hat");
• milk and granulated sugar - enough for ¾ glasses of the first and second;
• eggs - at least 3, large;
• baking powder - not less than a teaspoon;
• vegetable oil (refined) - ¼ glass;
• salt - a small pinch is enough.

Mix cocoa powder with ½ cup flour. Sift the dry mixture into a bowl. Then we pass the rest of the flour through a sieve in the company with a baking powder. It remains to mix all the free-flowing components. To get it right, let's do it with a whisk.

In another container, we get a light foam from eggs, sugar and salt. We use a mixer: the taste and tenderness of the products depend on how well the eggs are beaten.

Pour milk into a glass, add vegetable oil to the top. We send the butter-milk liquid to the bulk "company", it also contains the sugar-egg mass.

The last step is one more stirring. Better to make it with a whisk. But it is also possible with a mixer turned on at the lowest power. Anyway manipulation should not last more than 30 seconds so that the dough does not lose its airiness.

Bake in the oven (at 180 ° C), you can do it in a slow cooker. 30-40 minutes will be enough.

With chocolate chips

Margarine is included in the list of ingredients. With it, the chocolate chip cupcake dough rises and bakes better than with butter.

For dessert you will need:

• margarine - 150 g;
• granulated sugar - 100 g;
• cognac - not less than a tablespoon;
• vanilla - 10 g;
• flour - 200 g is enough;
• chocolate, of course, black - 100 g;
• eggs - a couple of pieces;
• baking powder.

Beat the margarine with granulated sugar using a mixer. Pour brandy into the sugar-margarine mass. You need to beat again.

Then it is the turn of the eggs. Drive them into the cognac mixture until the sugar is completely dissolved. Sift flour and baking powder into the resulting mass and do not turn off the mixer, turning it to low speed. You should make a dough.

Carefully, with a spoon, we mix in the crumb obtained from chocolate into it.

You can send the dough into molds, filling them 2/3.

After heating the oven to 180 C, bake the dessert for 20 to 25 minutes. If you wish, decorate the top with melted chocolate.

With cherry filling

Chocolate combined with cherries - everyone will be happy with such a duet, and for children such a yummy will be a real gift.

What do you need?

• Chocolate (sliced, black) - take 350 g;
• cocoa powder - 40 g;
• coffee (strong, hot and black) - at least 180 ml;
• butter, not cold - not less than 60 g;
• granulated sugar - 190 g;
• eggs - a couple of pieces;
• flour - a little less than 100 g;
• baking powder for dough - ½ teaspoon;
• salt - a pinch;
• fatter cream - 250 g;
• pitted cherries (frozen or in own juice) - 150 g, including juice;
• starch, lemon juice - ½ tablespoon of one and the other;
• gelatin - ½ teaspoon.

On the eve, prepare a cream of cream and chocolate. Add slightly heated cream to the melted chocolate (2/3 of the norm). Mix with a whisk until you get a homogeneous chocolate-creamy mass of a pleasant shade. It should stand in the refrigerator for at least 8 hours.

You also need to take care of the cherry filling in advance. Cook over low-power cherries, starch, lemon juice and sugar. When all this thickens, and the sugar disappears from view, you can remove it from the stove. Then add the swollen to cold water gelatin. As soon as it completely melts and the mixture cools down, we send it to the refrigerator.

For chocolate dough For cupcakes, melt the remaining chocolate in hot coffee and dissolve the cocoa powder. We combine bulk products in a separate container. We exclude granulated sugar - we grind it in another bowl along with butter, using a mixer. We break eggs one by one into a sugar-egg mass without turning off the device.

Now you need to send coffee-chocolate liquid and flour there and knead the dough.

We fill them almost to the top with deep molds (those in which muffins are baked are suitable). We remove for 15 minutes in an oven roasted up to 180 ° C. Cover the finished muffins with the cherry filling while still hot, and then creamy chocolate cream.

Chocolate dough with cheese cream

For such a dessert, a recipe for any chocolate dough is suitable. For example, described in the previous recipe. And instead of cherries and cream, you can pour the Cheese cream over the cupcakes.

Let's prepare it from:

• cream, at least 33% fat - half a liter;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• chocolate, as usual, black - 200 g.

It is important to follow the instructions with accuracy, literally to the gram. Only in this case the cream will turn out to be a real "Cheese" - not too cloying and keeping its shape well.

Remove the cream that has stood in the refrigerator for 8 hours. Pour 50 grams of cream into a separate bowl. Beat them with a mixer, first at medium, then at maximum speed. The process should last at least 8 minutes.

Without switching off the device, add powdered sugar. Then add cottage cheese to the creamy-sugar mixture and mix again.

Boil the rest of the cream and pour over the chocolate. To make the melting process go faster, you can chop the sweetness with a knife or break it with your hands.

We send the melted chocolate into the whipped creamy curd mass and turn on the mixer for the last time.

Chocolate cupcakes are small cakes baked in muffin or muffin tins. To decorate such a delicacy, you can use any icing, a variety of creams, whipped cream, and so on. How are chocolate cupcakes made? The recipes for such a dessert are very diverse. You can choose according to your taste.

Classic chocolate cupcakes

To prepare 16 servings of this dessert, you will need:

• flour - 1 and 1/3 cups;
• baking soda - ¼ teaspoon;
• baking powder - 2 teaspoons;
• cocoa - ¾ glass;
• salt - 1/8 teaspoon;
• softened butter - 3 tablespoons;
• sugar - 1 ½ cups;
• eggs - 2 pieces;
• vanilla sugar or vanilla extract- ¾ teaspoon;
• milk - 1 glass.

How to make the dough

To make chocolate cupcakes, sift the flour mixed with salt, soda and cocoa into a deep bowl. Put softened cream-based butter and sugar in a separate bowl. Beat the components well to get an airy and light mass. Eggs must be added to the mixture one at a time. In this case, it is worth observing the rule. Beat the mass after each egg. Finally, vanilla must be added to the resulting mixture.

It is worth adding milk and flour in small portions to the creamy substance. Finally, beat the mass again.

How to bake

Bake chocolate cupcakes in an oven heated to 180 ° C. The muffin molds should be covered with parchment or well greased with butter and lightly sprinkled with flour. After that, you need to fill them with dough. The mass should fill no more than ¾ of the entire volume of the form.

The dessert baking process takes no more than 17 minutes. You can check the readiness of the dessert with a toothpick. It is enough to pierce the cupcake in the center. If it's baked, the toothpick will be dry. When the baked goods have cooled down, you can garnish them with your favorite cream or whipped cream. Top it all should be sprinkled with coconut flakes or multi-colored sprinkles. To make the cakes look more original, you can use fresh berries or pieces of fruit.

Cupcakes with liquid filling

How to make filled chocolate cupcakes? The recipe for such a delicacy is quite simple. To begin with, you should prepare the products:

Choosing chocolate

For the perfect chocolate cream cupcakes, use only dark chocolate. In this case, the content of cocoa in it should be from 70 to 80%. Then you get a liquid filling. It is worth considering that cupcakes with such a component are slightly bitter. However, such products are ideally combined with creamy ice cream. If you prefer sweet pastries, it is better to use dark chocolate, which contains from 50 to 60% cocoa.

Do not use milk chocolate to make cupcakes. With such a component, the baked goods are too sweet and rise very poorly. It is also not recommended to use chocolate bars for making cupcakes, but only a real product.

Combine butter and chocolate

To make chocolate-filled cupcakes, cut the butter into chunks. The chocolate should be gently broken. Place the components in a deep container. All this should be placed in a water bath. The butter and chocolate must be melted and mixed so that a homogeneous mass is obtained. If the mixture comes out too hot, then it should be cooled.

You can also melt food in the microwave. However, with this method, it is worth making sure that the chocolate does not curl. To do this, the mixture must be gently heated and stirred every 10 seconds. You should not immediately set the timer for a long time. This will only spoil the food. Also, do not melt butter and chocolate directly on the stove.

Kneading the dough

Everyone loves chocolate cream cupcakes. Even novice pastry chefs can master the recipes for such a delicacy. When the chocolate mass is ready, it should be cooled. During this time, eggs and sugar can be prepared. Combine these components, and then beat them so that you get a thick white foam. it is worth carefully adding the cooled chocolate to the container with the egg mass. The products must be mixed until a homogeneous mass is obtained. The main thing is that the chocolate is not hot. Otherwise, the egg will curdle.

In the resulting composition, you must add flour mixed with salt and pre-sieved. Mix the dough well. However, do not knead it for a long time. Otherwise, the flour will begin to release gluten, which will make the dough very dense, and the cupcakes will simply not rise.

How to bake

Cupcake tins should be thoroughly greased with oil and then filled with dough. From the specified number of components, 9 cupcakes are obtained. Do not fill the molds all the way to the top. It is worth leaving a little space, since such pastries will still rise during the cooking process.

The molds should be placed in an oven preheated to a temperature of 200˚С. The baking process takes no more than 10 minutes. You can determine the readiness of the cupcakes by appearance... They rise and begin to crack slightly. Chocolate cupcakes with liquid chocolate filling inside are best served hot with a serving of ice cream.

Chocolate Cream Treat

To make delicious chocolate cream cupcakes, you will need:

• natural cocoa - 60 grams;
• boiling water - 100 milliliters;
• flour - 250 grams;
• soda and salt - 0.5 teaspoon each;
• baking powder - 0.5 teaspoon;
• cream-based butter - 150 grams;
• sugar - 200 grams;
• eggs - 2 pieces;
• vanilla sugar - 1 large spoon;
• sour cream - 120 grams.

To prepare the cream you need:

How to cook

Cocoa must be poured with boiling water, and then mixed until smooth. Sugar and butter should be placed in a deep container and put on fire. The ingredients must be cooked until the butter is completely melted. In this case, the mixture should be constantly stirred.

When the butter and chocolate have cooled, beat them with a mixer until the mixture reaches room temperature. It takes about 5 minutes. In the resulting substance, it is worth adding eggs one by one. Add sugar and cocoa to the mixture, and then beat until smooth.

Flour should be mixed with baking powder, baking soda and salt, and then sieved. The liquid component of the dough should be introduced into dry ingredients in small portions, alternating with sour cream.

Chocolate cupcakes, the recipes of which are mostly similar, should be baked in muffin tins that have been greased with cream and butter. It is worth filling them only for ¾ of the total volume. You need to bake cupcakes in the oven at a temperature of 180˚С. Cooking time takes from twenty five to thirty minutes. Readiness can be checked with a match or a toothpick. Take out the baked goods and leave to cool completely.

Preparing the cream and decorating

While the cupcakes are cooling, you can prepare the cream. To do this, melt the chocolate in a water bath. You can do this in microwave oven... But at the same time it is worth making sure that the product does not curl up.

Powdered sugar must be mixed with cocoa. Beat the cream cheese and softened butter until smooth. Add chocolate, cocoa with powdered sugar to the mixture. Beat the food again.

The finished cream should be transferred to a pastry bag with a nozzle. After that, you can start decorating the cupcakes. When the pattern is laid out, you can sprinkle the cakes with colored sprinkles or coconut flakes.

If desired, you can do it differently. In cooled cupcakes, remove the core. The chocolate filling for the cupcakes is poured into the resulting hole. After that, you can decorate everything. The top of the pastry is completely covered with a layer of cream. The best way to do this is with a nozzle. You can put fresh strawberries or cherries on top. This will make the cupcakes more original and delicious.

How to cook the most delicious recipe chocolate cupcakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Preparing chocolate cupcakes for the future (we often call them cupcakes) is a thankless task. This delicious dessert disappears from the table almost instantly.

You will need:

• flour and granulated sugar - take 150 g of one and the second;
• eggs - 2 pieces;
• butter (taken out of the refrigerator ahead of time and heated to room temperature) - 70 g;
• chocolate (dark needed) - at least 100 g;
• baking powder for dough and soda - ½ teaspoon of each component;
• milk - not less than 200 ml;
• vanilla extract - a teaspoon;
• salt.

Pour all bulk products (with the exception of vanilla) into one bowl, sift, mix gently.

We transform granulated sugar and soft cow butter into a fluffy light mass with a mixer. Add eggs (only yolks), chocolate (melted before that in a water bath) to the butter-sugar mixture. We mix the products until a homogeneous beautiful substance comes out.

Pour ½ flour mixture into it and pour in half of the milk norm. We mix again. We wait half a minute and enter the rest. We interfere again. Add the egg whites to the almost finished dough, after slightly beating them with a wooden spatula. We do this carefully so that the dough does not lose air. It turns out to be moderately liquid.

It remains to grease the molds with oil and fill them with dough. By 2/3, because the heat will cause the dough to "grow". Approximately 20 minutes in a hot 175 ° C oven and cupcakes can be decorated and tasted.

With liquid chocolate filling

Such a treat resembles small tender lumps of joy.

Cupcakes are made from:

• eggs - 3 pieces;
• natural cow oil - 100 g;
• chocolate (ideally black) - not less than 200 g;
• granulated sugar - 50 g is enough;
• flour - 60 g;
• salt - ¼ teaspoon.

The oil does not have to be taken out of the refrigerator beforehand. Anyway, a water bath with broken chocolate awaits him (cut into pieces). When the components "float", mix the chocolate-butter mass so that a beautiful uniform shade comes out, and let it cool.

We turn on the mixer and process the eggs with granulated sugar until we achieve foam. And already into it, carefully, so as not to "blow off", we introduce the resulting mixtures. And also add salt and flour. We get the dough.

Pour it into oiled molds and put it in an oven heated to 200 ° C. Chocolate-filled cupcakes should last no longer than 10 minutes.

Cooking with kefir

If you include kefir in the list of products, then the cupcakes will turn out the way they like in England, especially lush and soft.

What do you need for baking?

• Natural cow oil (soft) - 100 g;
• granulated sugar - 0.75 cups;
• eggs - 2 pieces;
• kefir - not less than ½ cup;
• flour - one and a half glasses;
• chocolate (black is more suitable) - 50 g;
• cocoa powder - 3 tablespoons is enough;
• soda - ½ teaspoon;
• salt - a pinch.

Beat butter with sugar. We spare our hands and use a mixer.

Without turning off the device, add eggs to the butter-sugar mixture, one at a time. They are followed by kefir and soda powder. We knead all this, but now we use a spoon.

We distribute it in the molds and put it in an oven heated to 180 ° C. When, after checking (piercing the central cake), the wooden skewer remains dry, remove the dessert.

You can fill in small forms with dough, or place it in one large one. In the first case, the delicacy will be baked faster.

Andy Chef's Chocolate Cupcakes

There is one incredible recipe with a biscuit texture and banana flavor. Cooking is easy and fast. And it turns out very tasty. However, cupcakes cannot be different. Let's try?

Pour cocoa powder, flour, baking soda and granulated sugar in a heap into one bowl and sift. Then we mix all this.

Melt the natural butter. Cut the banana into thin circles. We add these products to the free-flowing mixture. By the way, the use of vegetable oil (odorless) is also permissible. But with the cow component it does better.

Eggs go there too. And then the mixer comes into play, turning the ingredients into a thick, homogeneous dough, in which the banana is not visible.

Baking tins can be prepared in two ways:

• cover with parchment;
• grease with any oil and sprinkle with flour.

The oven needs a temperature of 160 ° C. We will check the readiness of Andy Chef's chocolate cupcakes with wooden skewers.

Let the baked goods cool slightly, wrap them with cling film along with the molds and leave in this form for 24 hours.

Recipe from Julia Smol

In order not to be mistaken, we will use a 250 ml measuring cup.

So, you will need:

• cocoa powder - ½ cup;
• flour - take one and a half glasses (without the "hat");
• milk and granulated sugar - enough for ¾ glasses of the first and second;
• eggs - at least 3, large;
• baking powder - not less than a teaspoon;
• vegetable oil (refined) - ¼ glass;
• salt - a small pinch is enough.

Mix cocoa powder with ½ cup flour. Sift the dry mixture into a bowl. Then we pass the rest of the flour through a sieve in the company with a baking powder. It remains to mix all the free-flowing components. To get it right, let's do it with a whisk.

In another container, we get a light foam from eggs, sugar and salt. We use a mixer: the taste and tenderness of the products depend on how well the eggs are beaten.

Pour milk into a glass, add vegetable oil to the top. We send the butter-milk liquid to the bulk "company", it also contains the sugar-egg mass.

The last step is one more stirring. Better to make it with a whisk. But it is also possible with a mixer turned on at the lowest power. Anyway manipulation should not last more than 30 seconds so that the dough does not lose its airiness.

Bake in the oven (at 180 ° C), you can do it in a slow cooker. 30-40 minutes will be enough.

With chocolate chips

Margarine is included in the list of ingredients. With it, the chocolate chip cupcake dough rises and bakes better than with butter.

For dessert you will need:

• margarine - 150 g;
• granulated sugar - 100 g;
• cognac - not less than a tablespoon;
• vanilla - 10 g;
• flour - 200 g is enough;
• chocolate, of course, black - 100 g;
• eggs - a couple of pieces;
• baking powder.

Beat the margarine with granulated sugar using a mixer. Pour brandy into the sugar-margarine mass. You need to beat again.

Then it is the turn of the eggs. Drive them into the cognac mixture until the sugar is completely dissolved. Sift flour and baking powder into the resulting mass and do not turn off the mixer, turning it to low speed. You should make a dough.

Carefully, with a spoon, we mix in the crumb obtained from chocolate into it.

You can send the dough into molds, filling them 2/3.

After heating the oven to 180 C, bake the dessert for 20 to 25 minutes. If you wish, decorate the top with melted chocolate.

With cherry filling

Chocolate combined with cherries - everyone will be happy with such a duet, and for children such a yummy will be a real gift.

What do you need?

• Chocolate (sliced, black) - take 350 g;
• cocoa powder - 40 g;
• coffee (strong, hot and black) - at least 180 ml;
• butter, not cold - not less than 60 g;
• granulated sugar - 190 g;
• eggs - a couple of pieces;
• flour - a little less than 100 g;
• baking powder for dough - ½ teaspoon;
• salt - a pinch;
• fatter cream - 250 g;
• pitted cherries (frozen or in their own juice) - 150 g, including juice;
• starch, lemon juice - ½ tablespoon of one and the other;
• gelatin - ½ teaspoon.

On the eve, prepare a cream of cream and chocolate. Add slightly heated cream to the melted chocolate (2/3 of the norm). Mix with a whisk until you get a homogeneous chocolate-creamy mass of a pleasant shade. It should stand in the refrigerator for at least 8 hours.

You also need to take care of the cherry filling in advance. Cook cherries, starch, lemon juice and sugar over low heat. When all this thickens, and the sugar disappears from view, you can remove it from the stove. Then add gelatin swollen in cold water. As soon as it completely melts and the mixture cools down, we send it to the refrigerator.

For the chocolate cupcake batter, melt the remaining chocolate in hot coffee and dissolve the cocoa powder. We combine bulk products in a separate container. We exclude granulated sugar - we grind it in another bowl along with butter, using a mixer. We break eggs one by one into a sugar-egg mass without turning off the device.

Now you need to send coffee-chocolate liquid and flour there and knead the dough.

We fill them almost to the top with deep molds (those in which muffins are baked are suitable). We remove for 15 minutes in an oven roasted up to 180 ° C. Cover the finished muffins while still hot with the cherry filling and then with the creamy chocolate cream.

Chocolate dough with cheese cream

For such a dessert, a recipe for any chocolate dough is suitable. For example, described in the previous recipe. And instead of cherries and cream, you can pour the Cheese cream over the cupcakes.

Let's prepare it from:

• cream, at least 33% fat - half a liter;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• chocolate, as usual, black - 200 g.

It is important to follow the instructions with accuracy, literally to the gram. Only in this case the cream will turn out to be a real "Cheese" - not too cloying and keeping its shape well.

Remove the cream that has stood in the refrigerator for 8 hours. Pour 50 grams of cream into a separate bowl. Beat them with a mixer, first at medium, then at maximum speed. The process should last at least 8 minutes.

Without switching off the device, add powdered sugar. Then add cottage cheese to the creamy-sugar mixture and mix again.

Boil the rest of the cream and pour over the chocolate. To make the melting process go faster, you can chop the sweetness with a knife or break it with your hands.

We send the melted chocolate into the whipped creamy curd mass and turn on the mixer for the last time.

100 g dark chocolate

70 gr. drain. oil room pace

150 g Sahara

150 g flour

0.5 tsp soda

0.5 tsp baking powder

200 ml. milk room pace.

1 tsp vanilla sugar

Sift flour, baking powder, baking soda, salt together. Beat butter with sugar, add yolks, vanilla sugar and melted chocolate, mix.

Add the flour mixture, part of the milk, part of the mixture and part of the milk to the creamy mixture, alternating and kneading the mixture each time.

Beat the whites until peaks and mix gently with the dough.

Bake for 20-25 minutes at 175 C

If you do it according to the recipe, then everything will turn out 100%

The cooled ones can be stored in a bag in the refrigerator, but it is better to eat on the same day, filling the middle with any cream, nutella, caramel

Hello everyone. Today I will share with you a recipe for chocolate cupcakes. They are prepared according to the principle of a sponge cake on boiling water, with the addition of hot coffee. This results in an incredible aroma and rich dark brown color.

Cupcakes are very easy to prepare, I didn't even have to take out my mixer, everything can be perfectly mixed with a whisk. The ingredients are very affordable and are usually found in the kitchen of any housewife. It takes about 15 minutes to prepare and 20 minutes to bake. This is definitely worth a try!

How to make chocolate cupcakes at home, a recipe with a photo step by step.

Ingredients for 10-12 pieces:

1. 210 gr. flour
2. 250 g Sahara
3. 3 eggs
4. 90 gr. cocoa powder
5. 180 ml. kefir
6. 100 ml coffee
7. 75 ml. vegetable oil
8. 1.5 tsp soda
9. 1 tsp baking powder
10. a pinch of salt
11. vanilla sugar

Preparation:

Sift flour, cocoa, baking powder into a large bowl.

Add sugar, vanilla sugar and a pinch of salt there, mix everything with a whisk.

Add soda to kefir, mix and leave for 5 minutes, so that the soda is extinguished.

In another bowl, mix eggs, butter, hot coffee and our kefir, mix well with a whisk.

Add our mixture to the dry ingredients and mix thoroughly. Leave the dough to rest for 10 minutes.

At this time, we will prepare the baking dishes. I have Silicone forms, I inserted paper capsules into them.

Turn on the oven 180 degrees, let it heat up for now.

We fill our molds with dough. Attention, the dough rises very well, so fill them half or a little more.

We send our cupcakes to the preheated oven for 18-22 minutes, as always, we check the readiness with a wooden skewer.

After they are baked, we first leave to rest in the form for about 15 minutes, then transfer to the wire rack to cool.

In principle, cupcakes can already be served. But, it will be tastier to fill them with boiled condensed milk and make a hat of cream.

I have a special device for making neat holes for fillings. You can just use a knife. Just to prevent our muffins from cracking during this procedure, they must cool completely. You can take whatever you like as a filling. It goes well with such chocolate cupcakes boiled condensed milk, toffee (mixture of boiled boiled butter 50/50), homemade caramel, cherry or orange jam / Kurdish / preserves. Here, the fantasy is limitless.

On top, I decorated the cupcakes with butter cheese cream (lately I like cream cheese cream more, but in my city it is very difficult to buy heavy cream, so this time I had to turn to this particular recipe).

That's what I did.

And here is the cut.

Delightful aroma, the most delicate flesh melting in the mouth and a coffee-chocolate aftertaste. The cupcakes are not sugary sweet and, in combination with the filling and cream, are simply bliss for lovers of chocolate baked goods.

Bon Appetit.

Both adults and children love to eat chocolate cupcakes. Exists a large number of recipes for delicious chocolate cupcakes. Each has its own flavor, but there are several win-win flavor combinations (chocolate + mascarpone, coffee, caramel, etc.). Following the recipe, you can easily create a confectionery masterpiece that will appeal to children and adults.

Chocolate cupcakes with delicate butter cream

The not too cloying cupcake dough with a rich chocolate flavor goes perfectly with the most delicate cream based on cream cheese.

Ingredients (for 10-12 pcs.):

For the test:

• wheat flour, premium grade - 120 g;
• black chocolate - 60 g;
• butter - 100 g;
• baking powder - 3/4 tsp;
• cocoa powder - 70 g;
• chicken egg - 2 pcs.;
• baking soda - 1/3 tsp;
• natural yogurt without additives (can be replaced with sour cream or kefir) - 100 g;
• sugar - 120 g;
• salt - a small pinch.

For the cream:

• cream cheese - 240 g;
• oil - 120 g;
• vanilla - 1/2 tsp;
• icing sugar - 200 g;
• salt - a small pinch.

Preparation:

Cut the butter into small cubes, break the chocolate into pieces, put in a clean container and melt in a water bath.

Cool the melted mass a little, add sugar, beat in the eggs and beat until smooth with a whisk (by hand or using an immersion blender).

Add yogurt (sour cream or kefir) to the warm whipped mixture, mix thoroughly. Pour in the sifted flour with baking soda, baking powder and cocoa powder, knead the dough.

The finished mass is laid out in molds. You can use special paper baking inserts, but if they are not at hand, it is enough to grease the baking dish with margarine. The molds should be no more than 3/4 full.

Place the cupcakes in an oven preheated to 180 degrees for half an hour.

The finished muffins must be removed from the baking dish and allowed to cool. At this time, you can start preparing the creamy mixture.

Mix the cheese and butter, then beat with a mixer. Add vanilla and, gradually adding powdered sugar, beat the mass until a thick, homogeneous consistency (the cream should not spread).

The cooled cupcakes are decorated with a creamy mass on top using a pastry bag and served.

Chocolate coffee cupcakes recipe

The classic combination of dark chocolate and coffee makes these cupcakes an exquisite treat.

Ingredients (for 12-15 pcs.):

For the test:

• premium wheat flour - 300 g;
• oil - 75 g;
• natural yogurt without additives (can be replaced with low-fat sour cream) - 150 g;
• baking powder - 1 tsp;
• cocoa powder - 100 g;
• chicken egg - 1 pc.;
• baking soda - 1 tsp;
• sugar - 250 g;
• coffee (strong) - 100 ml.

For the cream:

• black chocolate - 70 g;
• instant coffee - 1 tsp;
• cocoa powder - 50 g;
• butter - 100 g;
• icing sugar - 115 g.

Preparation:

1. Thanks to the strong coffee and cocoa in this recipe, the color of the finished chocolate cupcakes is very intense.
2. Melt the butter (in a water bath or in the microwave). In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda and whisk thoroughly.
3. In a separate bowl, beat the egg with yogurt (sour cream) and mix with the dry mixture. Ready dough fill the cupcake tins by 3/4 and send to the oven preheated to 175 degrees for 20 minutes.
4. For the cream, beat soft butter at room temperature for 5 minutes. Then add a little cocoa and powdered sugar to the butter, whisking thoroughly. The mixture should be thick.
5. Melt the chocolate (in a water bath, microwave or fondue). Add melted chocolate to the cream, a spoonful of dry instant coffee, put in the refrigerator for 15-20 minutes.
6. Decorate the cooled muffins with cream before serving.

Chocolate cupcakes with cherry filling and mascarpone

Delicate combination of white glaze with mascarpone, and inside with juicy cherry filling - a delicious and easy-to-prepare dessert.

Ingredients (for 10-12 pcs.):

For the test:

• wheat flour, premium grade - 120 g;
• butter - 100 g;
• chicken egg - 2 pcs.;
• cocoa powder - 70 g;
• baking powder - 3/4 tsp;
• black chocolate - 60 g;
• baking soda - 1/3 tsp;
• natural yogurt without additives (can be replaced with low-fat sour cream or kefir) - 100 g;
• sugar - 120 g;
• salt - a small pinch.

For filling:

• pitted cherries, preferably fresh (do not drain the juice when using frozen) - 400 g;
• juice from 1 lemon;
• sugar - 100 g;
• yolk - 3 pcs.;
• corn starch - 2 tbsp. l.

For the cream:

• white chocolate - 100 g;
• mascarpone cheese - 0.5 kg.

Preparation:

1. Break the chocolate into pieces, cut the butter into small cubes, mix and melt in a water bath. Allow the mixture to cool slightly, beat in the eggs, add sugar and beat until smooth. Add sour cream and mix thoroughly.
2. Sift flour with cocoa, baking powder, soda, combine with a liquid mixture and knead the dough. Fill the molds with them (greased with margarine or with special paper baskets) 3/4 full. Bake in an oven preheated to 180 degrees for half an hour.
3. For the cherry filling, beat the yolks with the cornstarch. Put the cherries in a saucepan, add sugar, bring to a boil and simmer over low heat for 10 minutes. Remove from the stove, grind with a blender to a puree consistency, rub through a sieve, pour in lemon juice, and then bring to a boil again.
4. Add the cherry puree to the egg mass (pour in a thin stream, stirring with a whisk), put on the stove and, stirring constantly, cook until thickened.
5. Important: as soon as the cherry filling begins to boil, it must be removed from the stove immediately so that the yolks do not curl up.
6. The filling must be cooled, and while it cools down, prepare the cream.
7. Mash the mascarpone with a spoon, melt the chocolate in a water bath or in the microwave. Mix ingredients. If the mass is not sweet enough, you can add a little icing sugar.
8. Remove the core from the cooled muffins, fill it with cherry filling. Squeeze the cream out of the pastry bag from above.

How to decorate ready-made cupcakes

Cupcake (cupcake - a cupcake in a cup) is an amazing dessert that has won a huge audience of connoisseurs and admirers of its unsurpassed taste, graceful shapes and all kinds of design designs. The variety of fillings and additives, dough recipes, caps, sizes makes it unique every time. Today, cupcakes with chocolate decorate any holidays, celebrations, make family tea parties in a special way. Just a few of the benefits of this wonderful dessert will surely win you over:

• delicate texture of dough and fillings;
• impeccable taste with a charming aroma;
• airy dough remains so even after a couple of days;
• light and nutritious, which will be appreciated by those with a sweet tooth;
• cooking does not require special skills and culinary skills;
• prepare for a very a short time without keeping yourself waiting.

Among all kinds of variations, cupcakes with chocolate are the leader. Recipes and photos of the most popular desserts are presented below. They will allow even an inexperienced hostess to easily prepare amazing cupcakes to the delight of loved ones and to the delight of guests.

Chocolate cupcakes: recipe for 6 servings

It will take you about an hour to make a chocolate cupcake with chocolate. The proposed set of ingredients is designed for 6 servings. The recipe sequence is quite simple:

1. Thoroughly mix 100 g butter with 1/2 cup sugar. It is not worth adding additional heat to the oil; during mechanical grinding, it will acquire the desired consistency.
2. Beat 3 chicken eggs separately and slowly add to the oily mixture, stirring and rubbing the lumps.
3. Mix the resulting dough base with 200 g of wheat flour, 4 teaspoons of cocoa and 2 teaspoons of baking powder.
4. Chop the chocolate bar into pieces and add to the dough.
5. Put paper baskets in special baking tins or parchment paper... It is best to use a double layer of paper or two baskets to get the cupcakes to the right shape.
6. Pour the dough evenly into molds and bake in an oven heated to 180 degrees for about 25 minutes.
7. As a decoration, you can melt the chocolate bar in a water bath and pour over the baked desserts. Powder can be: nuts, grated chocolate, colored culinary sprinkles.

This recipe can be adjusted using all kinds of chocolate: black, milk, white. Cupcakes with white chocolate will be especially delicate and delicious.

Chocolate Chip Cupcakes: Recipe for 12 Servings

An alternative version of cupcakes with pieces of chocolate in just 40 minutes will allow you to prepare 12 servings with excellent taste and alluring aroma. It is enough to follow the simple steps to create a masterpiece:

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1. Prepare the oven by heating it to 180 degrees.
2. For the dough, you need to mix 70 g of butter, 60 g of sugar, 1 tablespoon of cocoa, 50 ml of milk and 40 g of chocolate. Stir the mass thoroughly over the fire, bringing it to a boil.
3. Cool the dough and add one egg, whisking lightly. If the mixture is hot, the egg can form "boiled" lumps.
4. Pour 120 g of wheat flour and a teaspoon of baking powder into the dough base, stirring well until a homogeneous mass is formed.
5. Fill the prepared forms with 2/3 of the dough and add chopped chocolate (60 g) to it, slightly melting it.
6. The baking time is about 25 minutes.

Recipe for mini cupcakes with soft chocolate inside

Especially popular are mini-muffins with delicate fillings, which can be either with chocolate flavor or with all kinds of fruit additives, caramel, cottage cheese.

An excellent recipe for a cupcake with chocolate inside will become a pride for any hostess and a “life buoy” when meeting intruders. Its preparation will require more dark chocolate. This is what will allow you to feel the soft chocolate filling inside the cake. A step-by-step recipe includes simple steps:

1. Mix 100 g of butter and 300 g of dark dark chocolate, heating in a water bath.
2. Beat 50 g sugar, 2 eggs and 3 yolks until a thick foam forms.
3. Combine two mixtures in one container, adding 60 g of wheat flour and a pinch of salt.
4. Pour into molds, trying to fill them only 2/3.
5. Leave to bake in an oven preheated to 200 degrees for 10 minutes.

Such cupcakes with soft chocolate inside will look exquisite and appetizing with a creamy decoration or using all kinds of sprinkles.

Recipe for delicate chocolate cupcakes with liquid chocolate inside

Fans of delicate and light desserts will love cupcakes with liquid chocolate inside. Skillful housewives can add caramel sauce to the chocolate filling. Making such sophisticated sweets requires no more than half an hour:

1. To begin with, it is worth preparing the oven, which should warm up well to 200 degrees.
2. You need 200 g of dark chocolate, and it should contain more than 70% cocoa. The tile must be broken and mixed with 200 g of butter, heating for small fire, stirring well, so that the mass does not burn.
3. In another container, beat well 2 eggs with 1-2 yolks and 110 g of sugar. The egg and sugar mixture should acquire a thick, frothy consistency.
4. Cooled chocolate with butter and 35 g of well-sifted flour are alternately added to the egg mass. Stir until smooth.
5. Equip the baking tins with paper baskets in which to place the dough. In the middle, you can additionally drown a piece of chocolate and a spoonful of caramel sauce.
6. Bake in a preheated oven for no more than 12 minutes. Try not to "overexpose" the cupcakes, otherwise the filling will become unwanted thick.

Recipe for Chocolate Cupcakes with Chocolate and Banana Chunks

The taste of any dessert becomes more intense with the use of all kinds of fruits and berries. The culinary masters have carried out many experiments that have allowed them to create truly masterpieces. Some recipes for chocolate fruit and chocolate cupcakes are shown below.

Unconditional primacy among fruit cakes belongs to the banana and chocolate cupcakes. Its cooking sequence pleases with its simplicity and efficiency:

1. Mix 150 g of sugar with 130 g of flour, a teaspoon of baking powder, 40 g of cocoa and a pinch of salt. To get airiness in the muffins, sift the flour several times.
2. In a separate container, mash a banana with the addition of one egg, 100 ml of milk, 50 g of pre-melted butter and 50 g of crushed chocolate. Add a bag of vanilla sugar to this mixture.
3. Both homogeneous mass mix together. Put the resulting dough into prepared molds with parchment or paper baskets.
4. Bake in the oven for 20-25 minutes at a temperature of 180 degrees.

Duration heat treatment depends on the size of the muffins, so it's worth checking the doneness with a toothpick.

Amazing chocolate and cherry cupcakes

In summer, an unrivaled addition to chocolate dessert there will be cherries, raspberries, currants. Amazing cupcakes with chocolate and cherries can be prepared quite simply and quickly by any housewife. To do this, it is worth following the indicated steps in the recipe:

1. Melt 80 g of dark chocolate while mixing with 45 g of butter. The oil must be fat, at least 82.5% fat.
2. When the chocolate mixture has cooled, add 1 egg and a glass of milk. Stir everything thoroughly until a homogeneous consistency is obtained.
3. Use a different container for dry ingredients. In it, mix 200 g of flour, 100 g of sugar and 2 teaspoons of baking powder.
4. Mix the prepared seedless cherries with potato starch. This will ensure that they are evenly positioned in the baked goods and will prevent them from settling on the bottom.
5. Combine all mixtures in a bowl and mix thoroughly. Outwardly, the resulting dough should resemble thick sour cream, small lumps are allowed.
6. Add cherries to the dough and stir literally a couple of times with a spoon to evenly distribute the berries in it.
7. Pour the dough into prepared molds, but not to the brim, as the muffins should "grow" during baking. Sprinkle each cupcake with sugar, this will give a special appetizing look to the finished dessert.
8. The baking time is about 10 minutes at 200 ° C.

As an experiment, you can replace cherries with strawberries or currants. These sweets will have a tempting aroma and a great summer vacation flavor.

Orange treat: chocolate and orange cupcakes

Citrus fruit lovers will not remain indifferent to orange and chocolate cupcakes.

Just one hour - and simple culinary actions will please your household with an impeccable dessert. The stages of preparation include simple "manipulations":

1. Beat 3 eggs well with 0.8 cups of sugar until frothy.
2. Add 5 tablespoons of 20% sour cream and 4 tablespoons of vegetable oil to the resulting foam mixture. Mix everything thoroughly until a homogeneous mass is obtained.
3. The zest of one large orange must be grated into the dough. Peel the middle of the fruit from the white film and cut into slices.
4. Add 2 cups of flour, 1 teaspoon of baking powder and 100 g of chopped milk chocolate to the dough one by one. The mixture in its structure should resemble thick sour cream.
5. We fill the baking tins with dough and "drown" the orange slices in it. Bake for 30 minutes at 180 degrees.

Cooled orange cupcakes with chocolate can be garnished with airy butter cream or . This will add a special piquancy to the citrus notes of this delicacy.

Elite sweets: cupcakes with chocolate and mascarpone

Cupcakes surprise with their variety and all kinds of flavor variations. The use of familiar culinary fillings can enhance the unsurpassed taste, shading it with Italian or French "notes".

The most popular among elite sweets are cupcakes with chocolate and mascarpone. Their preparation requires quite simple steps:

1. Mix 150 g of dark chocolate with 100 g of butter. Stir the ingredients over low heat until they are completely melted.
2. Add 90 g of sugar and a bag of vanilla sugar to the chocolate mixture.
3. In a separate bowl, beat 3 eggs into a thick foam, adding 4 tablespoons of 20% sour cream, a pinch of salt. Add a little chocolate mixture to the resulting mass, kneading it thoroughly.
4. Add 250 g of sifted wheat flour and 1 teaspoon of baking powder to the dough. The resulting mixture should be slightly viscous.
5. Next, prepare the baking dishes by placing paper baskets in them. Fill the containers halfway with the dough, put a teaspoon of mascarpone and cover again with a little dough on top. It is worth remembering that the forms cannot be filled to the brim.
6. Bake for no more than 25 minutes, checking readiness with a toothpick.

Cupcakes with chocolate filling

For variety, muffins may not always be chocolate. Many recipes are based on creamy dough with cream or chocolate content.

So, to prepare a creamy cupcake with chocolate filling, you need to follow simple recommendations:

1. The dough is prepared by evenly mixing the following ingredients: 80 g butter, 1 egg, 100 g cream 10% fat, 100 g sugar, 120 g flour, 1 teaspoon baking powder, a pack of vanilla sugar. Place the resulting dough in molds and bake for 20 minutes at 180 degrees.
2. For the filling, you need to break 50 g of chocolate and heat together with 50 g of cream of 10% fat over low heat. The melted mixture must be completely homogeneous.
3. Cut small holes in the prepared muffins for the filling. On top of the dessert, you can decorate with butter, powder and cream cheese.

Just a couple of steps - and the Oscar-worthy masterpiece is ready!

The proposed recipes for delicate chocolate cupcakes with chocolate and other fillings will become the pride of any housewife who can “conjure” divine desserts in a matter of minutes.

Read also:

Chocolate Stick Cookies Recipe
Tangerine slices in chocolate: recipes with photos
Recipe chocolate muffins in molds
Chocolate Balls Recipe for Cake Decorating

Of course, portioned cupcakes are also baked on the basis of light biscuits, decorated with colorful mastic, icing, edible figurines and sprinkles, mirror glaze and matte fondant. But, preferring a dessert without dyes and complex technologies, you can't go wrong. Sure, children's party or a family tea party with chocolate cupcakes will have to be repeated for an encore and more than once.

Cooking time: 60 minutes / Servings: 6

Ingredients

• cocoa powder 2 tbsp. l.
• butter 75 g
• sugar 75 g
• flour 125 g
• egg 1 pc.
• milk 50 ml
• baking powder 5 g

• dark chocolate 100 g
• sugar 25 g
• butter 50 g

Preparation

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Add butter and granulated sugar to milk - heat it up, melt butter and sugar grains. You can use a microwave oven or a conventional stove top fire. The fat content of milk is not important, in my step by step recipe concentrate - powdered milk diluted with water according to the instructions. You focus on the stocks in the refrigerator - both pasteurized and sterilized, purchased or homemade, cow, goat and even coconut are suitable.



Shake the egg in another container - it is enough to achieve homogeneity so that neither the yolk nor the white in the future will accidentally curl into flakes. Fill the third bowl with dry ingredients: sift wheat flour(we strictly observe the dosage!), cocoa powder, throw in a teaspoon of baking powder, which will fluff the dough and fill our future chocolate cupcakes with air, create a porous crumb.



So, at this stage we have such components - "melange" flour, shaken egg and hot milk saturated with butter, sugar. We put the liquid to accelerate the cooling on a compact cold generator or in a bowl of ice - we must cool it before mixing.



Pour to a milkshake egg mixture, whisk vigorously. Then add the flour composition with a note of chocolate in parts. Stir thoroughly, remove dry lumps, clots. Put the viscous and shiny dough colored in brown into portioned silicone or other bowls with non-stick coating... We fill it up to the top, about three quarters. Do not forget, in the oven, the products will noticeably swell, increase in volume. On a baking sheet or wire rack, we send the semi-finished product to a preheated oven, bake chocolate cupcakes to a “dry” torch / match for about 20-25 minutes at a temperature of 180 degrees. Do not open the door for the first 10-15 minutes, otherwise the dough will settle.



We devote the next step to decorating mini cakes. Making cream for filling and decoration. Grind soft butter with dark chocolate melted in a water bath (or in a microwave oven), a small amount of fine sugar (or powdered sugar). It is important to bring to smoothness, uniform coloring. In addition to black, they often take milk, white or colored (lemon, orange) chocolate. We put it in the refrigerator, let it thicken.



We remove the cupcakes from the silicone, cut holes in the center for filling (not through and through!) - we fill the cold ones with a spoon of cream. Hot ones will melt even very thick cream- don't risk it.



We fill the confectionery syringe with chocolate-butter cream and set the improvised pyramids in a spiral. Sprinkle with variegated tinsel if desired and for a color accent. For the last time, put ready-made chocolate cupcakes with filling and cream on the refrigerator shelf - let the "cap" finally grab.

We serve homemade chocolate cupcakes with cream for tea, cocoa, coffee or a snack with soft drinks. More pleasant events!