Sugar buns are best made from yeast dough. Those who think that sweet pastries unhealthy, you can try the recipe for Bata buns, invented by Dr. Oliver in the 18th century especially for patients who came to be treated in Bath thermal waters.

1. The yeast is mixed well with a mixer with a portion of the flour and a teaspoon of sugar.
2. The milk is mixed with water and warmed to room temperature. Pour into flour with yeast and sugar, mix and let stand for half an hour.
3. Beat the eggs well, add half a glass of sugar and melted butter.
4. The egg-sugar oil mixture is added to the dough.
5. Pour in, kneading the dough for eight minutes, the remaining two and a half glasses of flour.
6. The dough should be soft and elastic.
7. Cover the dough with a towel and leave in a warm place to double in volume. This will take an hour and a half.
8. Ready dough knead for two minutes, divide it into fifteen parts. Roll up round buns and place them on a greased baking sheet and let rise for thirty minutes.
9. When the buns have doubled in size, turn on the oven. The buns are greased with a beaten egg, sprinkled with sugar and baked in the oven at 200 degrees for about twenty minutes until golden brown.

Snail buns

Products for the recipe

• milk 240 g;
• egg 1 pc .;
• sugar 75 g;
• butter 100 g;
• flour 720 g;
• a pinch of salt;
• dry yeast ½ tbsp. l.

For sprinkling

• vanilla sugar 1 p.;
• egg 1 pc .;
• sugar 125 g

Preparation

It is necessary to heat the milk to 30 degrees, add yeast, a teaspoon of sugar and two glasses of flour. In a bowl, prepare a dough similar in consistency to sour cream. Cover the bowl with a towel and place in a warm place. The dough should double in an hour and a half.

Add the remaining sugar, salt, egg and melted butter to the finished dough. Sift the remaining flour and add it to the dough and other products in a bowl.

Having formed a ball from the dough (it will be quite soft), cover it with a towel and put in a warm place for two hours.

When the dough has increased in size two to three times, they begin to form buns. Divide the dough into two parts and roll out into layers half a centimeter thick.

The layers are sprinkled with sugar mixed with vanilla. Roll up into tight rolls. Cut the roll into pieces 4 cm wide. Lay out on sheets covered with food foil or parchment, oiled with vegetable oil. Cover with a towel and leave to rise for half an hour.

Add two teaspoons of water to the egg yolk and grease the buns on top. Put in a hot oven (baking temperature 200 degrees) for twenty minutes. When the delicious buns are browned, they are taken out, allowed to cool slightly and removed from the sheet.

Served with tea for guests, for breakfast, like sweet dessert.

Instant Egg Free Buns

Products for the recipe

• salt 1 tsp;
• pressed yeast 25 g;
• sugar 1 tbsp.;
• lean oil 50 g;
• milk ½ l;
• vanillin 1 tsp;
• butter 50 g.

Recipe

1. From yeast, 1 tablespoon of sugar, 3 tablespoons of milk and two tablespoons of flour, you need to prepare a small dough. Put it in a warm place for 5 or 10 minutes.
2. Sift the remaining flour into a large bowl, pour the prepared dough, the remaining milk into the flour, add salt, vanillin and five tablespoons of sugar. Do soft dough... At the end of mixing, add vegetable oil.
3. Cover the finished dough with a towel and put in a warm place for 1 hour.
4. When the dough has doubled in size, you can bake buns from it.
5. Lay oiled parchment on the sheet. Roll out the dough into a layer. Brush with melted butter, sprinkle with the remaining sugar (half a cup). Smooth the sugar over the surface of the layer, and make a roll. Cut the roll into pieces of the required thickness, put them on a sheet to raise for twenty minutes.
6. Turn on the oven five minutes before baking to place the rolls in the hot oven. Bake at 200 degrees (twenty minutes or half an hour). Do not overdry! Finished browned baked goods can be brushed with melted butter on top to keep them soft for longer.
7. Delicious buns can be prepared in a wide variety of shapes. Weave pigtails from dough, make curls and hearts, flowers of different shapes, letters of the alphabet or funny animals. Yeast dough in milk, used for buns, is also suitable for pies, and even yeast cakes with sweet fillings.

Enjoy your meal!

Sugar buns are small buns made from yeast or unleavened dough without filling. Instead of filling, the dough is sprinkled with sugar before baking. As a result, the finished product is covered with a seductive, shiny, crispy sugar crust. Another one distinctive feature buns - an unusual shape. The dough is rolled up, cut, curled with hearts or bows. Looking at the finished products, it seems that only experienced bakers can make such buns. In fact, making buns is not difficult. It is enough to try once.

The dough for buns can be anything - yeast, yeast-free, rich or flaky. The dough is prepared from the usual ingredients - flour, butter, eggs, milk. There is nothing unusual in its preparation, so the dish is convenient for its availability. If desired, add raisins, nuts, candied fruits to the dough.

Buns are good for breakfast, for evening tea, they can be taken to work or wrapped for children in school. It is better to use the buns warm, but when cold, they do not lose taste.

We will tell you how to make buns with sugar from different types dough to make it easier for you to choose the recipe you like.

Photo of air buns with sugar from yeast dough

Yeast buns - a budget option homemade baked goods... To cook about 20 small pieces fragrant buns, you will need the most simple products that can be found in the kitchen of any housewife. A little patience, and you can invite family and friends for tea.

Ingredients for the recipe:

• flour 600 g.
• milk 1 glass
• eggs 3 pcs.
• sugar 150 g
• dry yeast 1 sachet (11 g)
• butter 70 g.
• vanilla sugar 1 sachet
• salt to taste

Method of making buns with sugar from yeast dough:

1. Dissolve a tablespoon of sugar, salt, dry yeast in warm milk. Let the yeast sit for 15 minutes.
2. Melt the butter. Beat 2 eggs with 100 grams of sugar and vanilla sugar... Add 50 grams of melted butter. Leave 1 tablespoon of oil to lubricate the buns. Stir.
3. Gradually pour the milk with yeast into the mixture. Stir. Add sifted flour. Knead in a bowl and then on a floured table until the dough is smooth. Transfer the dough to a deep bowl, cover with a damp towel and leave to warm for an hour and a half. During this time, the dough should increase by 3 times.
4. Transfer the dough to the table. Pinch off small pieces and form buns. To do this, spread a piece of dough into a small cake. Brush it with the left melted butter, sprinkle with sugar. Next, wrap the dough in a tube. Then roll the resulting tube into a snail. Cut to the middle and unfold the halves like a book.
5. Place the finished buns on a greased baking sheet at a distance from each other. Leave to come up for 15 minutes. Lubricate the items with a beaten egg. Place in a preheated oven (190 ° C). Bake for 20-25 minutes until golden brown. Transfer the finished buns to a wire rack and cool.

Submission method: Serve sugar buns with tea or morning coffee. You can sprinkle the buns with cinnamon or powdered sugar.

Photo of sweet buns with sugar on kefir

The butter buns on kefir contain vegetable oil, thanks to which the dough is more tender, nutritious, and the finished buns do not stale longer. You can delight your family with delicious pastries with crispy fragrant crust and a creamy aftertaste for more than one day. At the same time, do not forget that the calorie content of baking is higher than that of a simple yeast or unleavened dough.

Ingredients for the recipe:

• flour 6 cups
• kefir 1/2 liter
• vegetable refined oil 250 ml.
• eggs 1 pc.
• fresh yeast 40 g
• salt to taste
• butter 50 g.
• sugar 1 cup

Method for preparing sweet buns with sugar:

1. Mix vegetable oil and kefir. Heat the mixture for small fire... It should be warm, not hot, so that the fresh yeast does not die. Beat in an egg, add 1/2 cup sugar, salt. Whisk the mixture.
2. Dissolve fresh yeast in the resulting mixture, after crumbling it. Add 1 cup sifted flour. Stir. Place in a warm place for 10 minutes.
3. After 10 minutes, add 4 more cups of flour to the dough. Add flour gradually, knead the dough thoroughly. Leave to come up for 30 minutes. In the meantime, turn on the oven, preheat it to 180 ° C, and melt the butter.
4. Place the matched dough on a work surface, sprinkled with the remaining glass of flour. Knead the dough until it is smooth, but not hard, and you can sculpt buns. In this recipe, we'll show you how to make heart buns.
5. Divide the lump of dough into small pieces. Take one piece. Roll it into a rectangular layer 0.5 centimeters thick. Brush the dough with butter and sprinkle generously with sugar. Roll up. Fold the resulting roll in half, fasten the ends together. Make a cut in the middle along the resulting roll. The cut should reach the middle of the folded roll. Turn the cut edges outward to form a heart.
6. Place the formed buns on a greased baking sheet. Brush again with butter and sprinkle with sugar. Bake for 15-20 minutes, until the buns are browned.

Photo of homemade buns with sugar from puff pastry

When there is no time to make yeast dough, you can make buns for hastily from ready-made puff pastry. The advantage of puff pastry is the possibility long-term storage without deterioration in taste. Ready-made dough for buns can be bought or prepared for future use. The main thing is to get the dough out of the refrigerator in advance so that it can defrost in a natural way. Defrost puff pastry in the microwave or on the battery is prohibited. The butter will melt, the dough will become tough, will not work and certainly will not be flaky.

Ingredients for the recipe:

• yeast puff pastry 1 kg.
• sugar 1 cup
• cinnamon 1 tsp

Method of making puff pastry buns with sugar:

1. Defrost the puff pastry. To do this, in the evening, put it on the lower shelf of the refrigerator, and 30 minutes before cooking, let the dough stand at room temperature.
2. Roll out the dough into a layer 0.5-1.0 centimeters thick. Sprinkle the dough with sugar and cinnamon. Cut the layer into strips 3-5 centimeters wide. Twist each strip from the ends to the center.
3. Place the finished buns on a baking sheet lined with parchment or drizzled with water. To get shiny golden brown, you can grease the products with a slightly beaten egg. But this is optional. Bake at 220 ° C until the buns are lightly browned.

Tips for making sugar buns

Sugar buns are a simple dish. There are no special secrets in its preparation. It is enough to follow the recipe and the buns will turn out to be great. We will reveal some of the nuances of how to make buns with sugar, which will help you not to spoil your baked goods:

• To prevent the buns from burning, place a container of water under the baking sheet. This should be done if your oven is not the most modern and does not have a humidification function.
• Buns do not tolerate contrasting temperatures. When baking, do not open the oven for the first 10 minutes. The buns will rise better.
• Do not cover ready-made buns with a towel. This will kill the crisp. The buns will become soft, which is not desirable in the case of buns.
• Buns will be tastier if sprinkled with nuts, raisins, poppy seeds along with sugar. Experiment lovers prepare buns with dried cranberries, cinnamon, and finely chopped candied fruits.

On our tables, rolls abound different fillings- fruits, jam, poppy seeds or cottage cheese. Only the use of yeast dough remains unchanged. The tradition of baking such rolls came to us from Ancient Russia. After harvesting the grain, the "last sheaf" was celebrated. Sickles decorated with flowers and straw were laid out around the wheat stack. Having crossed themselves and bowed three times, they took up food and bread wine.

The five most commonly used ingredients in recipes are:

The meal was finished with sweet puff shanezhki baked from fresh cereals. Each city invented its own recipes for buns, so the names can be used to study the entire geography of Russia: Gorodets, Moscow, Vologda .. These wonderful sweet donuts are also loved by the peoples of Europe. Every year in Sweden there is a “Bun Day”. And on October 4, in all Swedish pastry shops, you can buy them with a big discount. To prepare delicious pastries it is not necessary to wait for autumn. Arrange culinary fun today for your loved ones, and even crumbs will not be left from homemade donuts!

Buns are an appetizing pastry made from yeast dough, which is formed from flat (flattened or flattened) layers. They come from childhood. Fans of pastries in the post-Soviet space are more familiar with buns produced by bakeries with sugar from yeast dough, but besides them, there are other types of filling and methods of forming these buns. For example, buns with poppy seeds, cottage cheese or cinnamon, often mentioned in the tale about Carlson, who lives on the roof.

Classic buns, they are also called Moscow buns, are baked from yeast dough without filling, the base layers during the formation of the bun are separated by a layer of vegetable oil and sugar. But even in the absence of filling, pastries are loved by adults and children, as a treat for tea or as an afternoon snack with kefir, chicory or milk.

To bake buns according to the classic recipe, you need to take:

• 25 g of compressed yeast;
• a glass of milk;
• 190 g granulated sugar;
• 570-600 g flour;
• 70 g butter or margarine for baking;
• 3 tablespoons eggs;
• 50 ml of vegetable oil.

Procedure:

1. Dissolve the pressed yeast with warm milk, add 90 g of granulated sugar and the same amount of flour there. Stir everything so that there are no lumps, and leave in a warm place until the yeast awakens, which will tell about a lush foam head on the surface of the dough.
2. Melt the butter and cool. Separate one yolk from the eggs to lubricate the formed products, and shake the whole egg and white with a fork until smooth.
3. Pour butter, eggs into the matched dough, stir and then add sifted flour in small portions.
4. Knead a soft, not steep dough, which needs to come up warm. This will take from 40 minutes to one hour. Depends on the room temperature. When the mass becomes twice as large, it is already possible to work with it.
5. Divide the dough bun into eight identical parts. Roll each of them into a thin round layer, walk over it with a silicone brush moistened with vegetable oil, and rub it on top with sugar. For classic way formations need to be rolled up, fold it in half, the ends are stuck together, and a longitudinal cut should be made from the fold, not reaching the end of the workpiece. Expand the resulting halves to make a bun-heart.
6. Place the blanks on a prepared baking sheet, covered with parchment or greased in advance, turning the cuts up in layers.
7. Brush the surface with whipped yolk.
8. Bake for 15-20 minutes at 230-240 degrees.

Poppy buns

Puff pastry with poppy seed layer is no less popular than its sugar sisters. For baking, you can use ready-made filling or prepare it yourself. In the second case, you can be completely sure of the benefits of buns and the absence of various thickeners and harmful preservatives in baking.

Ingredients for yeast dough and poppy filling:

• 580 ml of warm milk (including 200 ml for steaming poppy seeds);
• 40 g of compressed yeast;
• 260 g of sugar (60 g - in the dough and 200 g - in the filling);
• 120 g butter or margarine;
• 3 tablespoons eggs;
• 900-1000 g of premium flour;
• 200 g poppy seeds.

To bake buns with poppy filling, you must follow the procedure:

1. Likewise classic version knead the dough. Prepare a dough from milk, yeast, sugar and 60 g of flour. Keep warm for 20-30 minutes.
2. Drive eggs into lightly melted butter and stir the baking until smooth.
3. Mix the dough and pastry, add flour and knead the dough, which will be soft and slightly sticky to your hands. Leave it to come up for an hour or more.
4. For the filling, boil milk, add washed poppy seeds into it and simmer everything over low heat for five minutes. Then remove from the stove, cover and evaporate for 60 minutes.
5. Throw the steamed poppy into a colander, press down a little with a spoon to drain the excess liquid. Then transfer to a blender bowl, add sugar and beat thoroughly. The filling is ready.
6. Roll the finished dough into a rope, divide into equal parts, forming into balls and rolling into cakes 3-5 mm thick.
7. Place 1-2 teaspoons of the filling in each piece and form the buns in the shape of a heart.
8. Transfer the items from the table to a baking sheet with baking paper.
9. Fans of a glossy crust on baked goods can be greased with an egg and baked at 180-200 degrees. Time is 20-30 minutes.

With the addition of cottage cheese

The more popular yeast bun with cottage cheese, of course, is the cheesecake. But goodies with curd filling no less appetizing, especially since they can be formed in more interesting ways than the usual cheesecakes or classic buns.

For buns, you can use one of the recipes given above, or you can knead butter dough with yeast and sour cream, for which you should prepare:

• 250 ml of warm milk;
• 150 g sugar;
• 50 g sour cream;
• 50 g butter;
• 30 ml of vegetable oil;
• 14 g dry instant yeast;
• salt;
• vanilla;
• 400 g of premium flour.

The curd filling contains:

• 250 g of tender cottage cheese;
• 100 g granulated sugar;
• 50-70 g of steamed raisins;
• 2 eggs (one egg will be needed to grease the surface);
• vanilla powder.

Progress:

1. The dough is preparing in a safe way... First, mix milk, salt, sugar, sour cream, melted butter and vegetable oil until maximum homogeneity.
2. Mix flour, dry yeast and vanilla separately. Combine dry and liquid components. Knead the mass so that it completely detaches from your hands. Let it ripen in warmth until it grows in size.
3. For the filling, mix the cottage cheese grated through a sieve with sugar, egg, vanilla and raisins.
4. Cut the matched dough into two equal pieces. Roll each into a thin flat cake 6-7 mm, grease with half of the curd layer, wrap it in a roll and divide it into 3-4 cm thick pieces. Place the buns, cut down, on a baking sheet lined with paper and top with an egg bump; In another way, you can form buns by cutting a layer of dough into rectangles, put a little curd filling in the center of each. Make small cuts diagonally in two corners. Pull one corner into the hole on the opposite side, and wrap the other so that the filling becomes slightly visible. Brush them with an egg and sprinkle with a little sugar.
5. Regardless of the method of forming buns with curd filling, it will take about 20 minutes at 180-200 degrees for baking.

For a rich yeast base, a fragrant layer and decoration you will need:

• 500 ml of milk;
• 25 g fresh yeast;
• 100 g granulated sugar (half in the dough, the other for the filling);
• 130 g of butter, of which 50 g - in the filling;
• 800 g bakery flour;
• 20 g cinnamon powder;
• 1 egg;
• 100 g of nut crumbs.

Baking method:

1. Dissolve yeast in 200 ml of warm milk, wait until it is covered with foam. Then add the remaining milk, sugar, melted warm butter and flour. Knead the dough, soft, but not sticky to your hands. It should be suitable for an hour in a warm place, away from sudden noises and drafts;
2. For a layer, melt the butter, mix it with sugar and ground cinnamon. Stir well to achieve a liquid sweet mixture Brown color with the aroma of cinnamon;
3. After waiting for the increase in the size of the lump of dough, knead it a little. Then roll it into a rectangular layer with sides of 20 and 50 cm. Grease each square centimeter of this rectangle with the prepared filling, roll it up and divide it with a knife into buns of 1.5-2 cm;
4. Lay the workpieces cut down on a prepared baking sheet, after twenty minutes of proofing, grease with an egg, beaten with 20 ml cold water, sprinkle with crumbs and bake in a preheated oven.
5. Cool the finished baking.
6. Decorate with powdered sugar.

Fragrant buns on yeast dough, only with heat, with heat - this is a pleasant bliss. Many people still remember the taste of grandmother's buns straight from the oven, and sprinkled with sugar. Oh, how can I forget this delicacy?

But you won't be full of memories alone, so it's best to cook this pastry yourself. So how do you make yeast-based buns? Let's try to figure it out.

Buns with sugar from yeast dough

How to do:

We heat the milk, but do not bring it to a boil. Add dry yeast and 2 small spoons of sugar there. We mix everything;

We remove the dough in a warm place and leave it to infuse for 60 minutes;

After that, it should swell and become larger. Pour it into a deep cup and start adding a little flour. Stir well;

Then add salt and one egg. Mix everything with a spoon until a uniform composition;

Melt the butter and pour it into a liquid mixture;

Add a little vegetable oil and stir;

Pour the rest of the flour in small portions and knead the dough. We knead it by hand;

After that we put it in a cup, cover it with warm cloth and put it in a warm place for 30-40 minutes;

Cut the matched dough into pieces. Roll out each piece with a flat cake;

We roll up the cake in the form of a tube and fold it in half;

We cut it lengthwise and turn it out so that the cuts are up;

Beat the egg with water and coat the buns with this mixture;

Then sprinkle the top with granulated sugar;

We remove the baking sheet in the oven and bake at a temperature of 150-160 degrees until golden brown.

Poppy yeast sweet buns

Components for the test:

• 600 grams of flour;
• One egg;
• 25 grams of compressed yeast;
• Sugar - half a glass;
• A glass of milk;
• Butter - 800 gram slice;
• A pinch of salt.

For filler:

• 2 large tablespoons of vegetable (ordinary) oil;
• Half a glass of granulated sugar;
• Poppy packaging for 100 grams.

For lubrication:

• Egg yolk - 1 piece;
• A pinch of vanillin;
• Some water.

The cooking period is 2 hours.

Caloric content - 370.

Cooking process:

1. The first step is to make a dough. We warm the milk, but not too much. It should be warm;
2. We fall asleep there yeast base, 2 large spoons of sugar and flour. Stir well and put in heat for 60 minutes. During this period, it should rise;
3. We heat the butter until liquid and cool it a little;
4. Next, put in melted butter, sugar, a pinch of salt and one chicken egg. We mix all these components until smooth;
5. As soon as the dough swells, combine it with the oil mixture and stir;
6. Pour flour in small parts and mix with a spoon;
7. As soon as the dough becomes thick and it becomes difficult to stir it with a spoon, add the rest of the flour there and knead it by hand. As a result, the dough should be soft and elastic;
8. Then we make a spherical shape, put it in a deep container, cover it with warm cloth and put it in a warm place;
9. When the dough grows, it must be divided into medium portions of the part, from each portion we make balls and roll not too thin cakes from them;
10. Grease each cake with vegetable oil, sprinkle with poppy seeds and sugar. We roll them up in the form of tubes;
11. We pinch the edges of each tube together and make a cross-section of the folded tube. We turn its edges in different directions;
12. We put the finished buns on a baking sheet, previously coated with vegetable oil;
13. Put the egg yolk in a bowl, add vanillin and a little water to it. Stir until smooth;
14. Lubricate the surface of the buns with this mixture;
15. Then we put the baking sheet in the oven, pre-heated to 180 degrees, and cook for 20-25 minutes.

worth taking note of. This simple dish will help out if guests are arriving or if you want to pamper your family with something delicious.

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Recipe for delicious buns with cottage cheese

What components will be needed:

• Flour - 2.5 cups;
• 120-130 ml of vegetable oil;
• Country milk - 250 ml;
• 100 grams of sugar;
• One egg;
• Dry yeast base - 4 small spoons;
• Salt - a pinch;
• Cottage cheese - 200 grams;
• 50 grams of raisins.

The cooking period is 2 hours 20 minutes.

Caloric content - 380.

Cooking process:

1. Put the dry yeast base in warm water and stir;
2. Then pour the warmed milk into a cup, add sugar, a pinch of salt and a diluted yeast base with water;
3. Place the cup with the mixture on water bath... Mix this whole mixture and keep it there for 2-3 minutes;
4. Next, remove from heat and add flour. Knead a soft dough, it is desirable that it does not stick to your hands;
5. We cover the container with a lid, wrap it with warm cloth and put it in a warm place for an hour and a half. We mix every 30 minutes so that it rises better;
6. Next, we make the filling. Put the cottage cheese in a container, put a chicken egg, sugar, a small amount of vegetable oil and raisins there. Mix everything well;
7. Once the dough has grown well, it should be removed from the cup and divided into small portions. We make small cakes from each piece, and in the center we make small indentations;
8. Grease a baking sheet with oil and put the cakes there. Place the curd filling in each recess;
9. At the end, remove the baking sheet in the oven and cook for 30-40 minutes at 180 degrees.

How to bake cinnamon yeast buns

Component components:

• Half a glass of milk;
• Water - 100 ml;
• One chicken egg;
• 400 grams of wheat flour;
• Sugar - half a glass;
• A slice of butter 50 grams;
• 30 grams of dry yeast base;
• Salt - a pinch;
• A little vanillin;
• Vegetable oil.

• Vegetable or butter;
• One egg;
• Ground cinnamon - 1 sachet;
• 3-4 small spoons of granulated sugar.

How much to cook - 2 hours.

Caloric content - 340.

1. Pour dry yeast into warm water and leave it there for a few minutes;
2. Then pour warm milk into a bowl, add melted butter, one egg, salt, granulated sugar, vanillin, a spoonful of vegetable oil, water with yeast to it and stir everything well;
3. After that, add flour in small portions and knead the dough. It should acquire a soft and elastic structure;
4. Put the dough in a bowl, cover and wrap with warm material. We remove for a while in a warm place so that it rises. For about 60 minutes;
5. As the dough fits, we spread it on the surface of the table with flour, divide not two portions and roll out a rectangular layer from each portion;
6. After 20 minutes we coat the layers of the rolled dough with oil, sprinkle with ground cinnamon and granulated sugar;
7. Next, we roll up the layers with dense rolls, and pinch the edges tightly;
8. We cut each roll into small rolls, about 10 cm thick;
9. Rolls can be smeared with a beaten egg; after baking, this will give a ruddy appearance;
10. Put the buns on a greased baking sheet;
11. We remove the baking sheet in a hot oven to 200 degrees, and cook for 20 minutes until golden brown.

Cooking secrets

• It is advisable to use whole cow's milk for dough;
• After the dough has increased for the first time, it should be kneaded and wait until it has increased again;
• The dough should be kneaded well to make it soft and elastic;
• Buns can be made in the form of roses, hearts, bows, shamrocks;
• For the dough, you can use both dry and raw yeast.

Forms of buns from yeast dough: photo

Yes, at first glance, it seems that making your own buns is not an easy task, the dough alone is worth something! But do not be afraid, the result will meet all expectations. The buns will be excellent and airy. Be sure to do them!