Calorie content: Not specified
Cooking time: Not indicated

The recipe for this chocolate cake with condensed milk will become a lifesaver for you if you want to pamper your family and friends with something delicious. The right ingredients is in every home almost always.



For a chocolate cake recipe, we need the following products:
- flour (2 tbsp.);
- sugar (to taste, if you like sweets, then take about 200 g);
- milk (about 100 ml);
- cocoa (1-2 tbsp. l.);
- 2-3 eggs;
- 1 tsp soda (no tops);
- vinegar;
- vanilla sugar;
- condensed milk.

How to cook from a photo step by step

First, beat the eggs with sugar (preferably with a mixer). If you need to beat the eggs very quickly, then do it in a water bath. They need to be heated (but not overheated!) And continue to beat.




Add sugar immediately after breaking the eggs. Otherwise, the consistency of the yolks may not become uniform, but with lumps.




Then add the sifted flour and cocoa.






Thanks to the sifted flour, the chocolate cake dough will be "saturated" with oxygen and the baked goods will be fluffier and more tender.




To make the dough come up, you need to add soda, quenched with vinegar. This must be done very quickly so that the carbon dioxide that is released during this does not have time to evaporate into the air, but gets into the dough.




Now you need to knead the dough with a mixer at minimum speed. The dough of chocolate muffins will turn out to be airy, tender and incredibly tasty. I believe that its secret lies precisely in the fact that it is whipped with a mixer and saturated with oxygen. With simple stirring with a spoon, this effect cannot be achieved.






Then put 1 tsp in a paper, silicone or metal mold. test.




Then add condensed milk and fill the mold two-thirds full.
Before the first batch of baking, it is better to grease all molds, except for paper ones, with a thin layer of butter or sunflower oil.




You need to bake a chocolate cake with condensed milk in a preheated oven at 180 degrees. You can check the readiness of the dough with a toothpick or a match. Pierce the highest part of the dough and look at the surface. If it is smooth and there are no dough residues on it, then the baked goods are ready.
You can decorate the cake with powder (when it is ready) or sesame seeds, nuts just before the baking process.

Citrus lovers can prepare a delicious and aromatic

COMPOSITION

DOUGH

100g butter,
1 egg,
3/4 cup sugar (150g),
1 cup flour (160g),
250g sour cream,
4 h cocoa spoons (20g),
1/3 tsp salt
1 tsp baking powder,
1/4 tsp baking soda

FILLING

100 ~ 120g boiled condensed milk

Bring the butter to room temperature.
Beat with a mixer butter with sugar, salt and egg.

Stir in sour cream.
Sprinkle in cocoa and flour mixed with baking soda and baking powder.
Stir until a thick, soft, uniformly colored dough is obtained.
If the dough is too thin, add a little more flour. The amount of flour depends on the thickness of the sour cream.

Prepare paper or silicone molds.
Put about half a tablespoon of dough in the molds.
To make the cupcakes the same size, you need to use a scale. Weigh the entire dough (minus the weight of the bowl) and divide the weight by 24. This is the amount of dough you need to put in each mold.

Put one teaspoon of boiled condensed milk on the dough.

Distribute the remaining dough evenly on top.

Place the dough tins in the cupcake pan.

Close the form on top with a foil cap. The foil should not lie on the mold, there should be space between the mold and the foil so that the dough grows freely without resting on the foil.

Place the cake pan in the oven preheated to t = 180 ~ 190 ° C.
After 30 minutes, turn off the oven and open the oven door.
Leave the muffins in the cooling oven for 10 ~ 15 minutes.

Remove the muffins from the oven. Cool until warm and remove from the molds. If the cupcakes were baked in special paper liners, then you do not need to remove the cupcakes from them.

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It's hard to even imagine something tastier in your head than homemade baking... Only sometimes there is so reluctance to mess with the dough or there is absolutely no time for this.

But I offer you a recipe that will allow you without special efforts and a big waste of time to cook delicious cupcakes with boiled condensed milk.

Such a dessert, as in the photo, will not be ashamed to serve for tea to any guest.

The most important thing is that the baking recipe is very simple, and therefore, even if you do not have special culinary skills, you should not be upset. Baking will be easy to prepare, and therefore even a beginner will master the recipe.

General cooking principles

To make baked goods at home, you need to use simple ingredients. For example, sl. butter, chicken. eggs, sugar and flour. The cake is baked with kefir, sour cream, milk and yogurt.

In order for the delicacies to be tender inside, you need to add a little soda to the dough. You can add a little to the composition nutmeg to make the baked goods more flavorful.

Vanillin will also prove useful for these purposes. For example, add cocoa to the batch, and a cake with boiled condensed milk will delight you with chocolate dough. Well, I propose to go to practice!

Delicious muffins with condensed milk

The number of components is indicated for 8 pieces. small cupcakes in molds. Since they are eaten as quickly as possible, feel free to double the entry of products.

Components: 1 tbsp. flour; 3 pcs. chickens. eggs; vanillin; vinegar and soda; boiled condensed milk; rast. butter; and 1 tbsp. Sahara.

To decorate the pastries, I advise you to take sah. van. powder and syrup.

Cooking Algorithm:

1. Chicken. I beat the eggs on medium power. I add sugar and vanillin. The mass needs to be whipped for 8 minutes, it turns out that it has become 2 times more.
2. I add flour, then I add half a tsp. soda, be sure to extinguish it with vinegar. Then mix thoroughly.
3. I turn on the oven at medium power. I put the dough into molds. Be sure to grease them with rast. oil. It costs 2/3 parts to fill the molds with dough.
4. I put the dough, then half a tsp. condensed milk and send the muffins to bake for 15 minutes in the oven.
5. I make syrup from sweet water (according to art.) And honey (1 tsp).
6. I take the baked goods out of the mold, you need to let it cool down a little before that. I put the pastries on the dish. Sprinkle with syrup and cover with sugar. powder.

That's all, the recipe is complete, and I advise you to serve the pastries immediately to the table. Tea drinking will be perfect!

Cupcakes with condensed milk and sour cream

Condensed milk is liked by all sweet tooths. You can serve it as an independent dessert for tea. Condensed milk is also used for baking, cream.

In general, this time I decided to tell you how to make delicious homemade sour cream muffins with condensed milk. The dish will turn out to be fragrant and tasty, and the way they are cooked will delight all the owners.

Components:

200 gr. condensed milk and sour cream (15%); half st. sah. sand; 2 pcs. chickens. eggs; 2 tbsp. flour; 1 tsp baking powder; rast. butter.

Cooking Algorithm:

1. Chicken. I drive the eggs into a bowl. Beat together with sugar in a mixer for 4 minutes.
2. I add sour cream and mix. I add condensed milk and mix. I bring in baking powder. I fall asleep flour and whisk so that the mass is fluffy.
3. I grease the forms of rast. butter or butter. You can also bake one large cake, but then keep in mind that the time in the oven needs to be added. I put the dough into 2/3 parts. I bake at 180 gr. half an hour.
4. I advise you to check the baked goods for readiness according to appearance crusts. Let the cupcakes rise, they should be browned. When the treats have cooled down, they should be removed from the molds.

Bon Appetit!

Chocolate muffins with boiled condensed milk

Such delicious treats for breakfast they can definitely cheer you up for the whole day. Try to cook delicious treats in your kitchen, and your efforts will pay off with compliments and happy faces of loved ones.

Components for the test:

100 g sl. oils; 1 PC. chickens. eggs; 150 g Sahara; 160 g flour; 250 mg sour cream; 4 tsp cocoa powder; salt; 1 tsp baking powder and ¼ tsp. soda.

Components for the filling: 120 gr. boiled condensed milk.

Cooking Algorithm:

1. Sl. I soften the butter. Beat with a mixer with salt, chickens. eggs and sugar.
2. Mix together with flour and cocoa, soda and baking powder. I advise you to sift the flour in advance. It is necessary to get a thick dough, uniformly dyed. If it is very liquid, then it is worth adding a little flour. The amount of flour varies from the thickness of the sour cream.
3. I take paper forms or silicone. I put it on half tablespoons. test. Cupcakes should be the same size, so you can use a scale to help yourself. Weigh the whole lump and divide it into 24 servings.
4. I cover the dough in the form with 1 tsp. condensed milk, cover with dough. I cover the form on top with a foil cap.
5. I bake at 190 gr. 30 minutes in the oven. After 30 minutes, I turn it off, open the oven. Let the muffins cool in the oven for 10 minutes.
6. I take out the muffins, let them cool well and take them out of the molds.

Call everyone to the table. Even gourmets will appreciate your efforts.

Barney Cupcakes with Condensed Milk

All kids love these cupcakes. You can buy them at the supermarket, but why not bake Barney yourself.

By the way, you can take this method as a basis, but change the filling for jam, mashed bananas or berries. Silicone molds in the form of bears are required.

Rest assured that the kids will be delighted with Barney and will beg to cook more of these bears. Well, let's get started making muffins right now!

Components: 100 gr. Sahara; 180 g flour; 3 pcs. smoke eggs; 1 tsp. van. sugar and baking powder.

Components for the filling: 100 gr. boiled condensed milk.

Cooking Algorithm:

1. Chicken. Beat eggs in a froth with sugar for 10 minutes. Chicken. take eggs out of the refrigerator in advance to use at room temperature
2. Sl. I heat oil using a water bath or a microwave oven - it's up to you to decide which is more convenient for you. Just don't let the oil boil.
3. Sl. I pour oil into chickens. egg mixture and interrupt with a mixer. I leave it aside.
4. I mix dry ingredients in a bowl. I skip the flour with a sieve, add baking powder and 1 tsp. van. Sahara. I mix all the tbsp.
5. I mix the components separately so that the dough is homogeneous in composition.
6. I add flour to the mass and stir it so that it becomes homogeneous. I fill out the forms by 1/3 of the test. I put on 1 tsp. boiled condensed milk and cover with dough to hide condensed milk in it.
7. I bake for 15 minutes at 180 gr. in the oven.
8. I put it on a dish, let it cool.

That's all, it remains only to call the kids to the table. As soon as you try this method in practice, you realize that you can forget about the store treats forever.

By the way, the cooking method is so simple that kids can cook them on their own.

So, call your little helpers in the kitchen and together create delicious treats for tea, and even healthier at times than store products.

On my site you will find many other recipes that I have personally tested. Try them in practice and make your family happy delicious sweets homemade even every day!

My video recipe

Delicate muffins with an amazing chocolate flavor will surprise you not only with their pleasant banana aroma, but also with what is hidden inside them, namely - thick and sweet condensed milk. This surprise will surely appeal to all those with a sweet tooth who will only dream of trying the treat one more time. The recipe for chocolate muffins with condensed milk is distinguished by its simplicity, which is especially appreciated by novice housewives. You can decorate each mini cupcake on top before serving icing sugar, melted, pastry fondant, sprinkle coconut flakes or almond petals.

Recipe Information

Cuisine: European.

Cooking method: baking in the oven.

Total cooking time: 40 minutes

Servings: 12 .

Ingredients:

• cocoa powder - 40 g
• odorless vegetable oil - 120 ml
• fresh chicken eggs- 2 pcs.
• granulated sugar - 150 g
• ripe bananas - 2 pcs.
• boiled condensed milk - 12 tbsp. l.
• wheat flour - 180 g
• baking powder for dough - 2 tsp.

Cooking method:

1. 
   Combine chicken eggs with sugar in a deep bowl and whisk in homogeneous mass... While whipping, gently pour vegetable oil into them in a thin stream.
2. 
   Mash the peeled bananas carefully in mashed potatoes. It is advisable to choose soft and ripe bananas for the test, you can even slightly blackened.
3. Lay banana puree into an egg-oil mixture.
4. 
   Stir the combined components thoroughly.
5. 
   Mix flour with cocoa and baking powder, then sift everything together through a fine sieve.
6. 
   Pour the resulting flour mass into the dough gradually, kneading it with leisurely circular movements.
7. 
   The finished muffin dough should be smooth with a few splashes of bananas.
8. 
   Lubricate the baking tins with oil if necessary. Put 2 tablespoons of dough in each of them, and 1 tablespoon of condensed milk on top of it.
9. 
   Cover the condensed milk with a little more chocolate dough and place the filled molds in an oven preheated to 180 degrees.
10. 
    After about 25 minutes, the condensed milk muffins will be ready. Let them cool completely, then easily shake them out of the molds onto a flat dish and decorate as you like, if desired. That's all the wisdom. The recipe for muffins with condensed milk has only one drawback - the delicacy ends very quickly!