Properly cooked chicken in the oven will not leave anyone indifferent. After all, there are many variations of dishes from this meat.

This is the easiest cooking option. chicken fillet. Other spices can be added if desired.

Required products:

• half a small pack butter;
• about a teaspoon of salt;
• chicken fillet - 700 grams.

Cooking process:

1. While you prepare the chicken, turn on the oven at 200 degrees so that it has time to heat up to the desired temperature.
2. Melt the butter. Spread a small amount of it on a baking dish, and dissolve the rest of the salt so that there are no crystals.
3. First brush the breasts with the resulting sauce, and then pour them generously.
4. Pour into a mold and bake for approximately 30 minutes. You can check the readiness by piercing the meat: transparent juice should flow.

Whole bird in the oven

Whole chicken in the oven always turns out delicious. And it does not matter what size it will be - small by 500 grams or large, weighing about 3 kilograms.

Required Ingredients:

• whole chicken or chicken;
• mayonnaise or sour cream - three large spoons;
• garlic and herbs;
• salt.

Cooking:

1. To cook a chicken in the oven, you need to gut it, clean it of feathers that could remain, and remove excess pieces of fat. Rinse well with cool water and let dry.
2. Then turn on the oven to preheat to 180 degrees.
3. Salt and pepper the whole carcass, both on top and inside. Grate with sour cream or mayonnaise and crushed garlic. A few cloves can be put inside.
4. Prepare the form, lay the meat on it and bring to readiness until the chicken is covered with a golden crust. This usually takes at least an hour, but the time depends on the size chosen.

Recipe in the sleeve

You can also bake chicken in the oven in the sleeve. Then it will turn out to be as juicy and low-calorie as possible due to the small amount of fat.

Ingredients:

• chicken carcass;
• one lemon;
• garlic, salt and pepper to taste;
• sleeve for baking

Cooking process

1. Examine the carcass: it should not have feathers. Wash her under cold water and wait until it dries.
2. Rub it well on all sides with salt, pepper, other selected spices and lemon juice. And then crushed garlic.
3. Put the meat in a roasting bag and tie it so that the air can escape. Some already have special holes for this.
4. Preheat the oven to 200 degrees and cook the chicken for about an hour and a half.

Chicken in foil in the oven

If you want really tender meat, then try cooking it in foil.

Required products:

• chicken - whole;
• a few cloves of garlic;
• ground black pepper and red;
• sour cream or mayonnaise;
• salt and other spices as desired.

Cooking process:

1. If the meat is frozen, then, of course, it must be thawed, and then rinsed with water and dried. You can cook as a whole or divided into parts.
2. Rub the meat well with salt. If you decide to cook whole, then do not forget to add spices inside.
3. Make small cuts all over the chicken and place small pieces of garlic in them.
4. Spread it with sour cream or mayonnaise, pepper.
5. Next, start wrapping in foil. It is best if it is in two layers so that the juice does not flow out. Do this carefully, so that all parts are wrapped.
6. Put the meat in a mold or on a baking sheet and place in the preheated oven. The temperature for cooking should be at least 180 degrees, and it is better if all 200. It will take about two hours for everything, and if the carcass is very large, then at least three.
7. In order to get golden brown you need to bend the edges of the foil when the chicken is ready, put it back in the oven for 10-15 minutes, turning on the maximum temperature.

How to cook chicken in a jar of water?

Another interesting recipe For those who like to bake a whole chicken.

Ingredients:

• chicken or whole chicken;
• jar - 700 grams;
• mayonnaise or sour cream;
• pepper, salt, other spices to your taste;
• garlic, Bay leaf, peppercorns.

Cooking process:

1. Rinse the meat under water and wait until it dries. You can also do this with napkins or paper towels.
2. Prepare the garlic: finely chop it or use a garlic press.
3. Thoroughly rub the carcass with salt, pepper, seasonings. Then sour cream and garlic.
4. Take a jar, fill it with water by a third of the volume. Dip a few leaves of parsley and peppercorns into the water.
5. Place the chicken on top of the jar and tie the wings and legs with a thread.
6. Under the jar, use some form, such as a frying pan, so that the fat does not fall to the bottom oven and into the water.
7. Meat should only be placed in a cold oven, without preheating.
8. Set to 180 degrees and cook the chicken for about 70 minutes. If during cooking the meat starts to burn, but is still raw, try covering the top with a piece of foil.

Bake in the oven in pots

Dishes in pots are always unusual and tasty. You can also cook chicken this way.

Ingredients:

• chicken, fillet is best;
• half a liter of beer;
• bulb;
• salt, pepper, bay leaf.

Cooking process:

1. The selected parts of the chicken must be cut into pieces, and then mixed well with the salt, pepper and spices that you decide to use. Also add here a few sheets of parsley.
2. Put the prepared chicken into the pots and fill it with beer so that everything is covered with liquid. Instead of beer, you can use broth, water or diluted sour cream, but the beer option is the most delicious.
3. Preheat the oven to 200 degrees and put the chicken pots in it, remembering to cover them with lids.

Grilled chicken

Delicious crispy chicken can be cooked even if you don't have a grill. A regular oven will do.

Required Ingredients:

• whole chicken carcass;
• a few tablespoons of olive oil;
• salt, pepper, paprika and oregano;

Cooking process:

1. While you are preparing the carcass, you need to turn on the oven at 230 degrees so that it has time to warm up.
2. Rinse chicken under cold water, pat dry with paper towels.
3. Put the meat in the mold you will use for cooking. Rub it on all sides with salt and pepper. And separately mix other seasonings with olive oil and rub the meat with this mixture.
4. Cook the carcass at a high temperature for about 20 minutes, and after this time lower it to 200 degrees and bake for another forty minutes. After the end of the time, remove the meat and let it brew for about 15 minutes.

Recipe for cooking with potatoes

Chicken in the oven with potatoes is a quick and hearty meal. It can be used for every day as well as for a special occasion.

Ingredients:

• chicken carcass;
• dry spices, pepper, salt - to taste;
• kilogram of potatoes;
• a few cloves of garlic;
• two tablespoons of mayonnaise.

Cooking process:

1. Rinse and dry the meat. Make small cuts on the surface and place the garlic cloves in them.
2. Coat the carcass with salt, pepper, mayonnaise. Sprinkle with herbs and other seasonings.
3. Put the meat in a baking dish. It should be large enough to have room for the potatoes.
4. Prepare the potatoes: cut them into small pieces, salt, you can add some herbs and cover the carcass with it.
5. Don't forget to bring the oven to the right temperature while you prepare the ingredients. The temperature should be 180 degrees.
6. Bring the chicken to readiness. This usually takes at least an hour. If it is very large, then you will have to wait about two hours.

With vegetables in the oven

Chicken in the oven with vegetables is a juicy and low-calorie dish that does not take much time. You can cook with any vegetables, including mushrooms.

Products for cooking:

• whole chicken weighing about 1.5 kg;
• Bulgarian pepper - a few pieces;
• four potatoes;
• a few tablespoons of mayonnaise;
• eggplant;
• two medium bulbs;
• five tomatoes;
• seasonings for chicken, salt, pepper;
• a few tablespoons of vegetable oil.

Cooking process:

1. Prepare chicken and vegetables. To do this, the meat must be washed and dried, and the vegetables cut into small pieces.
2. All you need to salt, pepper, add herbs and seasonings to your liking. Coat the chicken with mayonnaise, and pour a little vegetable oil into the vegetables.
3. Preheat the oven to 200 degrees and place the pan with the laid out chicken and vegetables in it. They will have to be stirred periodically so that they do not burn. Cooking time approximately one hour.

Cooking chicken tobacco

Tabaka chicken is a tasty, fragrant meat with garlic, spices and a delicious crust.

Necessary products for cooking:

• a small chicken, preferably up to 1 kg;
• salt, garlic;
• spices.

Cooking process:

1. Cooking meat according to this recipe begins with cutting it. This must be done by dividing the carcass in half.
2. Rinse the meat well and rub with spices, including salt and garlic.
3. If you want the meat to be more juicy, then leave it in the refrigerator for several hours before you start cooking.
4. Lay the chicken pieces on a wire rack and place them in the middle of the oven. It is better to put a container down, such as a frying pan, into which fat will drain.
5. Turn on the baking mode from above and below, and the temperature to 200 degrees and cook the dish for about 30 minutes, so that a golden crust is obtained on top.

Marinade for chicken: the best recipes

If you want to receive unusual taste Now it's time to prepare the marinade for the chicken.

There are five options for the most successful marinade:

1. Honey. For its preparation you will need soy sauce and honey to melt. All this is mixed, then added vegetable oil, ground pepper and you can put a little coriander. It is the last component that will give a special charm to the meat.
2. Sharp option. For those who want something hot, this recipe is for you. Lemon juice is mixed with sugar, oil is added, preferably olive oil, everything is salted, mixed. Then the garlic is finely chopped, the ginger root is cut and added to the mass in the same way. If desired, you can pour in a little lime juice and do not forget to pepper. The taste will be very spicy.
3. Wine. If you love wine and spicy taste then take Apple vinegar, mix it with mustard, preferably spicier, and dilute it all in wine. Better to use white dry wine- this is the most suitable option. Salt and pepper are also added here.
4. Another option is with lemon. Very easy to prepare: squeezed lemon juice is mixed with olive oil and seasoned with spices. It is recommended to put rosemary for a special taste.
5. An unusual option using kefir. It is better to take it with the lowest percentage of fat. Garlic is put in kefir, lemon juice and spicy sauce Tabasco. Then some pepper, thyme and finely chopped onion. And only at the very end, salt is added to the resulting marinade.

A chicken in the oven. Chicken in the oven is one of the most popular and frequently prepared dishes. It is easy to make and always turns out delicious. Such a dish will always be appropriate not only in daily menu but also on the festive table.

In order to regularly bake chicken in the oven, it makes sense to purchase a baking dish, baking sleeves made of polymer film, as well as aluminum foil or parchment - you can bake chicken in them without oil. You can wrap the chicken in foil, or you can line the bottom of the baking sheet with foil. As for the sleeves for baking, they are perfect for use not only in the oven, but also in the microwave. Such sleeves look like pieces of nylon or polyethylene, the ends of which are fixed with special heat-resistant clips before baking. The chicken in these sleeves always turns out to be very juicy, because it is perfectly steamed by the hot air formed inside them. And the best material for baking dishes will be ceramics or cast iron - such forms heat up gradually, allowing the heat to be evenly distributed over the dishes.

A whole chicken or a chicken divided into large pieces is usually baked in a sleeve; foil is ideal for baking wings with legs, and small pieces chicken meat they will turn out very juicy if you use pots or a mold for baking them.

You can bake in the oven both the whole chicken and some of its parts - legs, breasts, etc. If the chicken is baked whole, then it should first be well gutted, washed thoroughly, and then dried with a clean paper towel. And you need to pepper and salt such a chicken not only from the outside, but also from the inside. However, chicken carcasses prepared for baking can now always be purchased in stores.

Ideally, the chicken intended for baking should not be frozen, but chilled or steamed - in this case, the meat will turn out juicy and fragrant. And so that a delicious crispy crust always flaunts on the chicken, do not forget to dry it before sending it to the oven with a clean paper towel.

When baking chicken in foil, you should take care of proper tightness - this will help to avoid the free flow of meat juice, which will result in an overdried dish. To prevent tearing of the foil, it is better to purchase thicker options. And when baking chicken in a sleeve, several punctures are made on top with a toothpick - they will help release excess steam, preventing damage and excessive swelling of the sleeve.

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds grown in the village are not suitable for preparing delicious dishes. Why is chicken meat tough? There are different breeds, which are conventionally divided into laying hens and broilers. So, in laying hens, and even more so in older ones, the meat is really harsh. But in broilers, and even those grown “on free bread”, it has an amazingly delicate and rich taste.

Subtleties of cooking poultry meat

Juicy chicken in the oven will turn out from a broiler carcass. It is distinguished by a rounded breast, large hips. It is ideal to choose fresh meat - its skin will be white with yellowness, and the protruding fat will be ideal whiteness.

By the way, you should not expect high fat content from poultry. Due to the fact that she is grown in the wild, walks around the yard or in the aviary, she does not have time to gain fat. Unlike broilers grown in poultry farms, where they sit all their lives in one place, without any physical activity. Therefore, poultry dishes can be considered dietary - they have fewer calories than broilers from a supermarket.

To make homemade chicken in the oven perfectly tasty, follow these rules.

• The age of the bird should not be more than a year. In older hens, the meat is tough, regardless of breed. It is not necessary to clarify “how old the bird was” from the seller. Just weigh the carcass and refuse to buy if it pulls more than 1.5 kg.
• Do not buy blue-skinned birds. It distinguishes the breed of laying hens, not intended for cooking.
• If, nevertheless, a laying hen or an old bird fell into your hands, it should be pre-boiled for 2 hours, and only then baked. Then the dish will turn out juicy.
• The right decision on how to fry a chicken or a rooster in the oven at home so that it is juicy is to use a cooking sleeve. In it, the meat is cooked, as in a pressure cooker, boils in own juice. The intensity of cooking in a sleeve is higher than in a glass dish with a lid. You can bake in foil, but make sure that holes do not form in it. Otherwise, the juice will flow out and the bird will remain dry.

Before baking the carcass, make cuts on the breast and put pieces of butter in them. Thanks to him, lean breast will become more juicy. Either insert the wings into the “pockets” cuts on the breast, or wrap them in foil, shiny side out. During the baking process, these thin parts usually burn while the thighs and breasts cook.

Cooking chicken in the sleeve

So, let's learn how to cook domestic chicken in the oven using a cooking sleeve. Together with meat, you can put potatoes or other vegetables in it, for example, tomatoes, onions, zucchini, zucchini, cauliflower. A carcass cooked with vegetables will acquire a more interesting taste. And you get a full meal for dinner, with a ready-made side dish.

You will need:

• chicken - 1 carcass;
• garlic - 4 cloves;
• onion - 1 head;
• mayonnaise - 2 tbsp. spoons;
• ketchup - 2 tbsp. spoons;
• salt and spices;
• potatoes or other vegetables - optional.

Cooking

1. Rinse, remove feathers, dry the chicken carcass.
2. Cut the onion into small pieces, pass the garlic through a press.
3. Mix mayonnaise and ketchup (or tomato paste) with garlic and onion. Coat the carcass with this marinade, sprinkle with spices.
4. Marinate 1 hour covered.
5. Prepare vegetables (potato, zucchini, tomato), cut into cubes and place in the sleeve.
6. Lay the chicken on a pillow of vegetables, tie off the sleeve.
7. Place the package on a baking sheet. Put in a preheated oven for 1.5 hours, bake at 200 °.

Dishes for the celebration and for every day

Rustic chicken in the oven is suitable for everyday diet and for the holiday. In the first case, you can cook it with a cereal side dish, such as rice or buckwheat. In the second, we offer more gourmet dish- baked chicken meat with original sauce.

From the juice that is released when roasting poultry, you can make a sauce. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add the juice from the chicken stewed in the sleeve, boil again. Separately, boil 200 ml of water, pour 2 tablespoons of sugar, lemon juice into it, mix until dissolved. Pour 250 grams of gooseberries or other sour berries, boil, grind through a sieve. Add the mass to a mixture of white wine and meat juice, mix, serve with chicken.

With rice for the whole family

This recipe juicy chicken in the oven is suitable even for old poultry with tough meat. The dish turns out hearty, with crumbly garnish, also suitable for children's table. It's better to cut it into pieces.

You will need:

• rice - 100 g;
• chicken - 1 carcass;
• onions and carrots - 1 root crop each;
• flour - 3 tbsp. spoons;
• butter - 3 tbsp. spoons;
• chicken broth - 200 ml;
• mayonnaise - 100 g;
• hard cheese - 100 g.

Cooking

1. Rinse and boil the rice, bring to half-cooked. Cook over low heat.
2. Cut the onion and carrot, fry, mix with rice.
3. Boil the carcass of the bird, cut into pieces.
4. Fry the flour, add butter, dilute with broth. When the mass boils, add mayonnaise.
5. Put rice with vegetables, chicken meat in a mold, pour over the sauce.
6. Sprinkle with cheese, put in the oven. Fry at 200 ° bake for 20 minutes.

With apples - for the holiday

A good recipe on how to bake a whole homemade chicken in the oven and get original dish for a family celebration as in the photo.

You will need:

• chicken - 1 carcass;
• apples - 2 large;
• garlic - 3 cloves;
• broth - 200 ml;
• salt and pepper;
• spices - to your taste.

Cooking

1. Cut the carcass and "flatten" it on the cutting table. This way it will bake faster.
2. Grate with spices, salt, garlic inside from the outside.
3. Cut the apples into slices, put on a baking sheet, add the broth.
4. Lay the carcass skin side up.
5. Put in the oven for 1.5 hours. Pouring the carcass with broth, you will get a beautiful crust.

Now you know how to make chicken in the oven juicy, fast and tasty, even if it is a poultry. Try to cook it for your family!

Recipe

Servings

Ingredients:

Prepare the chicken:

Baked Chicken Stuffed with Beans by Lara Katsova

Learning how to stuff chicken and tasting the host's signature dish " home cooking»: baked bird with beans! Under the guidance of Lara Katsova, the childhood idol Boris Grachevsky is preparing.

Lara Katsova

To prepare the dish, first prepare the chicken. Rinse the bird thoroughly under warm running water inside and out. If the chicken is not cleaned, remove all the insides from it and rinse again. Lay the carcass on a cutting board and dry it with a paper towel.

Set the chicken aside while you prepare your marinade.

Marinade

In a deep bowl, put all the spices and herbs in the required amount, add vegetable oil here, as well as salt to taste.

Mix all ingredients well. Chicken marinade is ready.

Now you need to heat the oven to 180°C.

Prepare the stuffing for the bird.

Filling

garlic and onion peel and rinse under cold water, also rinse the lemon.

Finely chop the onion large pieces, finely chop the garlic cloves, and cut the lemon into 4 parts.

Place these ingredients in a bowl, set aside.

How to cook chicken:

Take the chicken and place it breast side down in an oiled roasting pan.


Lift the top skin near the thighs and brush the meat with a generous portion of herb and spice marinade.


Flip the chicken breast side up and rub the marinade over the meat under the skin and all over the top and sides.


Place the roaster with the chicken in the preheated oven for 1 hour.


Every 15 minutes, use a tablespoon to baste the chicken with the juices that will come out of the chicken during roasting.


After the allotted time, remove the bird from the oven and cover with a sheet of foil so that there are no gaps between the form and the foil. Put in the oven for another 30 minutes.


Check the doneness of the chicken using a fork or toothpick.


Ready meal put on a beautiful plate, put greens and chopped fresh vegetables, serve in this form on the table.


An excellent side dish for poultry is baked or boiled potatoes.

Oven baked chicken is ready! Bon Appetit!

Chicken cooked in the oven always turns out tasty and fragrant. Delicious baked crust will not leave anyone indifferent. Nutritionists have long recognized that chicken meat is easily absorbed by our body.

Goose or duck is much more expensive. So why not cook a whole chicken baked in the oven. Of course, you can not bother and go buy a grill in a supermarket, but this will not be a very healthy meal. And we are with you healthy eating is not it?

Today, there are no special problems for preparing such dishes in the oven, there are many recipes for which it is very easy and simple to cook. In addition, there are special ovens (microwaves with a grill) in which the chicken turns out just amazing, I speak from my own experience.

In order to cook good dish you need to know some rules for its preparation.

Firstly, you can cook the chicken not whole, but in parts. For example, divide it into two parts and bake only one. Well, or you can buy only thighs or wings.

Any meat must be marinated first. But if you don’t want to bother with preparing the marinade, you can buy marinated meat.

If you are going to cook a whole chicken, then the marinade should not only be outside, but also inside the carcass.

Very often, this dish is prepared with apples or citrus fruits, which are placed inside the carcass.

A simple cooking recipe delicious chicken in the oven.

Ingredients.

• chicken carcass 1 pc
• vegetable oil
• black allspice
• salt 1-2 tablespoons
• mustard 2-3 tablespoons
• sour cream or mayonnaise 4 tablespoons
• garlic 2-3 cloves

Cooking process.

1. Let's start by preparing a special marinade. In a large bowl, mix vegetable oil (2-3 tablespoons), sour cream, salt, pepper, mustard, garlic passed through a press. Mix everything well until smooth.

2. Rinse the chicken carcass under the tap and dry with a paper towel. Spread a thin layer of marinade over the entire surface. Also, don't forget to add some marinade to the inside of the chicken. After we leave the chicken in the marinade for 45-60 minutes in a cold place.

3. After an hour, take the chicken out and put it on a baking sheet. Brush with the rest of the marinade.

4. Put the baking sheet in a preheated oven to 190 degrees. And bake until done. If you pierce the chicken and no red juice flows from it, then the meat is ready and you can get it out of the oven.

5. During cooking, the carcass should be watered with the released juice so that it does not turn out dry.

Bon Appetit.

Chicken baked in the oven with a fragrant crust

Ingredients.

• 1 medium chicken carcass.
• 2 tablespoons of honey.
• Tablespoon of salt.
• Vegetable oil.
• Black allspice.

Cooking process.

1. The marinade is very easy to prepare. Just mix all the ingredients together and mix until homogeneous mass. The only thing that will need to be pre-prepared is honey, it will need to be held at room temperature so that it becomes quite liquid. Also, honey can be quickly heated in a water bath.

2. Now let's prepare the chicken. Reminds me of this marinade for chilled meat. If the chicken is frozen, then it will first need to be thawed.

3. Rinse the carcass under the tap and wipe with a paper towel. Rub the marinade inside and out. Leave for 30-40 minutes.

4. Preheat the oven to 180-190 degrees. Place in oven and bake until done. Honey, under the influence of high temperature, will turn into caramel and at the exit you will get chicken in a fragrant caramel crust.

Bon Appetit.

How to bake chicken in the oven with salt

Ingredients.

• Hen.
• Salt 500 grams.

Cooking process.

1. Pre-prepare the carcass. And sprinkle lightly with salt.

2. Pour the salt onto a baking sheet and distribute it in an even thin layer.

3. Put the chicken directly on the salt and put it in the oven.

4. Bake the chicken in the oven until done.

Bon Appetit.

Chicken baked in the oven with apples

Ingredients.

• Chicken carcass.
• 3-5 apples.
• 2 tablespoons of sugar.
• Marinade.

Cooking process.

1. We prepare the marinade exactly the same as in the first recipe. And we rub the chicken carcass with it, but only on the outside.

2. Cut apples into slices and mix with sugar.

3. We stuff the carcass with apples and sew up the chicken with ordinary sewing threads.

4. Put in the oven and bake until fully cooked.

Bon Appetit.

Chicken with apples in a new way

Ingredients.

• 1 chicken carcass.
• 3-5 apples.
• 1 teaspoon.
• Adjika.
• Ground black pepper.
• Sweet paprika.
• Ketchup.
• Honey.
• 1 tablespoon of mayonnaise.
• Salt to taste.

Cooking process.

1. Mix the ingredients for the marinade.

2. Cut the chicken on the breast, rinse, dry and lightly beat off.

3. Coat with marinade.

4. Put the carcass in a baking dish or a frying pan.

5. Distribute the apples around the edge of the pan. You can cut apples into 2-3 parts.

6. Put in the oven and fry the meat until cooked at 180-190 degrees.

This method also gives a very beautiful crust.

Bon Appetit.

Crispy Chicken

Bon Appetit.