Sometimes I really want to taste something from my childhood .. I offer a recipe for a carrot and rice casserole, as they gave in my kindergarten!

1.5 porridge rice, 0.5 water, 250 milk, 2 eggs, 0.5 carrots, salt, sugar

Grate the carrots, boil the rice until tender, then add milk and grated carrots to the rice. Put the resulting mixture in a mold. Bake for 1-1.5 hours at 175 degrees.

This rice casserole is prepared with milk and raisins, rice, sugar and butter are also present. And here's how many ingredients you need to put:

round polished rice - one glass

egg - five pieces

milk-one liter

butter-one hundred grams

sugar - one glass

raisins - one hundred grams

First, the rice is boiled, then washed, then eggs and sugar are beaten and to which you need to add milk and rice, as well as raisins. After that, everything should be mixed well and poured into a mold, and baked in the oven for forty-five minutes. And your casserole is similar to the one cooked in kindergarten, will be ready.After it cools down, cut it into pieces.

If you want to cook a casserole like in kindergarten, you will need the following ingredients:

1. Rice - 200 g.
2. Milk - 2 cups.
3. Sugar - 200 g.
4. Butter - 100 g.
5. Eggs - 2 pcs.
6. A pinch of salt.
7. Raisins to taste.
8. Vanillin - 0.5 sachets.

Preparation: We start with rice, rinse and boil it for 10 minutes. Then we drain the water from it and add our milk - cook for another 15 minutes. Turn off and cool, then add 2 egg yolks, 100 grams of butter, sugar and vanillin. Beat the whites separately and add too. Grease a baking dish with oil and put in the oven for 40 minutes (200 degrees).

Rice casserole like in kindergarten:

We take the following products:

• Rice (exactly round) we take 2 stacks.
• We take milk 1 l
• We take chicken egg 5 pieces
• Brown sugar ( Mistral) we take 1 stack.
• We take butter 100 g



Rice casserole recipe:



For two hundred grams of rice groats, take 2 tbsp. milk and two eggs

a whisper of raisins, a little salt on the tip of a knife, 300 grams of granulated sugar

100 grams of butter

A little vanilla powder.

First, rice is boiled in water, and then boiled in milk. So, by the way, you can cook all the cereals and milk porridges will come out very tasty.

Add a little butter and a little raisins, salt, add vanilla and sugar-grated yolks.

Beat the whites separately and pour into the rice

We put all this in a form and bake for half an hour.

If you want to remember your childhood and cook yourself a rice casserole, then this will not be difficult for you. You will need:

1. Wash the rice and cook for 10 minutes.
2. Drain and add milk, continue cooking for another 15 minutes.
3. Cool, add butter (about 100 grams) and 4 yolks and granulated sugar.
4. Whisk the whites into a lather, add and stir.
5. Grease a baking dish with oil and bake there for 40 minutes at 180-200 degrees.

As a result, you should get the following beauty:

You know a huge variety of recipes, but it is not possible to cook such as in the garden at home.

Cooks (judging by my mother) have a keen eye. When preparing a dish, they already know how much to lay. Especially in the gardens you can't find something, but the taste of the dish is sometimes better than at home.

First, let the rice boil, then add 2 eggs, salt, sugar to taste to the rice and mix everything thoroughly. We do everything in a good mood and with a smile. Next, put on a baking sheet (pre-greased with butter) and with high sides and put in a preheated oven.

After the casserole is cooked, you can grease it on top. butter.

Rice casserole with raisins



Ingredients: 200 rice; 2 glasses of milk; 2 chicken eggs; 50 gr. raisins; a pinch of salt; 200 gr. Sahara; 100 g butter, vanilla.

• How to make a rice casserole:

Take the rice, if necessary, rinse and boil for 10 minutes. After that, drain the water, pour in the milk and continue to cook the rice for another 15 minutes, stirring so that it does not burn. Then turn off the heat, cool the rice a little, put butter, as well as raisins, salt, vanilla and egg yolks pounded with sugar in it. Mix everything well. Egg whites beat until fluffy, then gently add them to the rice, stir. Take a baking dish, grease it with butter, put the rice mass cooked above and put in an oven preheated to 200 degrees C for 20-30 minutes. It seems like a rice casserole is being prepared like in a kindergarten.

• Rice casserole like in kindergarten.

  To make a casserole, we need:

  • 1 cup of round rice
  • 5 eggs;
  • 1 liter of milk;
  • 100 grams of butter;
  • 1 cup of sugar;
  • raisins (optional).

  First you need to boil the rice for 5-7 minutes, rinse it and let the water drain. Then beat eggs with sugar in a deep bowl until the latter dissolves and add milk, mix again. Melt butter and mix with rice, then pour milk into it. egg mixture... Add raisins if desired. Next, stir everything and put it in a mold. We bake in the oven at 180 degrees for about 45 minutes. That's it, the casserole is ready!

  

My child also loves rice casserole. To do this, you need to boil rice porridge, add butter, sugar and vanilla sugar and mix thoroughly. Then let it cool and only then add the egg, and stir again, put it in a mold and put it in the oven. I serve such a casserole pouring jelly.

My recipe for making a rice casserole is quite simple. Rice needs to be cooked in a few minutes according to this recipe, which I already gave in one of my answers to BV (the only thing that needs to be replaced by water in nm for milk - I usually take 1 glass of water, 1 glass of milk). Depending on the amount of rice you need for the casserole, you take 2+ eggs, beat them until frothy, and then add them to the rice, which is almost done. Then you need to add cottage cheese to the rice mass (to taste - what you like best: either a lot of cottage cheese, or more rice). Add vanilla sugar to the resulting mass, as well as soda (on the tip of a knife - this will add splendor to your casserole). Optionally, you can add washed (and steamed) raisins - but, for example, my children picked them out of the casserole all the time, so I added candied fruit or made the casserole empty). Grease a baking dish with oil (preferably vegetable: olive, corn or sunflower). Put the resulting mass in a baking dish and put it in the oven for 25-30 minutes at a temperature of 170-170 degrees (do not forget to grease the top with an egg to get golden brown). Checked - no mines!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Not only the countries of the East value rice very much. This grain crop is highly popular almost all over the world. Whatever is prepared from it - first and second courses, jelly and even sweets. Highly delicious casserole from rice porridge in the oven or slow cooker. How to prepare such a dish? You can familiarize yourself with the technology in step-by-step recipes.

How to make a rice casserole

This dish is perfect for any meal. Whether it is sweet or meaty, the casserole is filling and nutritious. All thanks to the rice grits, which contain a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making a rice casserole is easy. The groats are boiled, then put in a mold with prescription products and sent to the oven.

Rice casserole in a slow cooker

For delicious pastries a multicooker is ideal. She has special modes that allow you to cook the most different variants... Rice casserole in a slow cooker can be cooked in the Pastry program. Almost all models of these kitchen "assistants" have such a mode. There is different recipes casseroles:

1. V classic version all ingredients are pre-fried or boiled. Only then they are cooked in a multicooker in the "Baking" mode.
2. More original version... First, you need to cook a thick porridge from rice using the Milk Porridge or Groats program. Next, eggs and other prescription products are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

It is even easier to prepare a rice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains correctly placed in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to the following simple instructions:

1. It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
2. Next, take a thick-walled saucepan, a frying pan with a lid, or a cauldron.
3. Pour in a little oil, cover the rice and fill it with water, cook for 15-20 minutes.

Rice casserole recipe

The advantage of this casserole is that it can be made sweet, like in the garden, or more satisfying. In the first case, additional ingredients are raisins, pears, apples, bananas, dried apricots or cottage cheese. Suitable for filing here sour cream or whipped cream. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. It turns out no less tasty with cheese, garlic and herbs. You can choose a specific recipe for a rice casserole from the ones below.

Curd and rice casserole

• Cooking time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 122 kcal.
• Cuisine: Russian.

Among dietary treats not the last place is occupied by curd casserole with rice. These ingredients are a great tandem for cooking the most different dishes... Casserole made of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret of its preparation. Specialty food lovers can add cinnamon and ginger to the flavor. Small spicy notes will definitely not be superfluous.

Ingredients:

• vanilla sugar to taste;
• cinnamon - 1 pinch;
• sugar - 75 g;
• butter - 60 g;
• cottage cheese - 250 g;
• egg - 2 pcs.;
• round grain rice - 150 g.

Cooking method:

1. Boil rice grits in the usual way, but do not salt the water. Then drain it and let the porridge cool.
2. Divide the eggs into whites and yolks. Add sugar and melted butter to the latter.
3. The whites are beaten separately until a thick foam.
4. Add cinnamon and vanilla sugar to the yolks. Whisking the mixture, add the cottage cheese, and then the proteins with rice groats.
5. Transfer the mixture to the bottom of a baking dish.
6. Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

• Servings Per Container: 4 Persons.
• Calorie content of the dish: 202 kcal.
• Cuisine: Russian.
• Complexity of preparation: medium.

Another dessert that many adults remember fondly is a rice casserole with apples. In kindergarten, everyone was looking forward to this delicacy. It's so delicious that it goes away in a matter of minutes. By original recipe it is better to take apples of white filling. They suit rice better than others. Cinnamon gives the products an unusual aroma. In general, almost all components of the casserole are low-calorie, so even those who are losing weight can indulge in it.

Ingredients:

• sugar - 200 g;
• water - 300 ml;
• butter - 100 g;
• milk - 250 ml;
• apples - 500 g;
• rice - 190 g;
• cinnamon to taste.

Cooking method:

1. Take a saucepan where to pour milk and water.
2. Boil them, then add sugar and rice grits. Cook over low heat for 12 minutes.
3. Ready porridge season with a piece of butter.
4. Rinse the apples with a hard sponge, peel them, cut out the core, and cut the rest into slices.
5. Oil the baking dish.
6. Spread the third part of the porridge in the first layer.
7. Then lay out the apple layer, sprinkle with cinnamon.
8. Add another third of the porridge. On it again apples and again cinnamon.
9. Spread the rest of the porridge on top.
10. Cover the tin with foil and cook at 180 degrees for about 30 minutes.

Rice casserole sweet in the oven

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 202 kcal.
• Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
• Cuisine: Russian.
• Complexity of preparation: medium.

Want to feed your little ones with rice but don't know how? Most children dislike almost all types of cereals. In this case, the sweet rice casserole will save you. She has a simple recipe, and the dish is prepared very easily. There is still one nuance in technology. Before adding eggs to the cereal, you need to wait until it has completely cooled down. Otherwise, you will not get a casserole, but something that looks like an omelet. The eggs will just cook from the hot cereal.

Ingredients:

• raisins - 0.5 tbsp.;
• sugar - 0.25 tbsp.;
• vanilla - to taste;
• round rice- 0.5 tbsp.;
• water - 1.5 tbsp.;
• egg - 3 pcs.;
• butter - 2 tbsp. spoons.

Cooking method:

1. Rinse the raisins, soak for half an hour.
2. Turn on the oven to warm up to 180 degrees.
3. Place the groats in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
4. Next, fold the rice groats in a colander, leave to cool.
5. Beat eggs to cold porridge, add sugar and vanilla, mix.
6. Add softened butter, dry raisins.
7. Stir again, place in an oiled baking dish.
8. Bake for 40 minutes. Ready dish cut into portions.

Pumpkin casserole with rice

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 91 kcal.
• Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
• Cuisine: Russian.
• Complexity of preparation: medium.

In this recipe, the pumpkin rice casserole is more like a pie. Hearty, aromatic and slightly sweet in taste - it perfectly satisfies hunger. You can take him to work or send him to school with your child. This cake is perfect for a snack. In addition, thanks to pumpkin, it becomes even more useful and nutritious, but at the same time it remains low in calories.

Ingredients:

• salt, pepper, basil - to taste;
• cheese - 150 g;
• egg - 3 pcs.;
• vegetable oil- 2 tbsp. L.;
• sour cream - 50 g;
• water - 2 tbsp.;
• spices to taste;
• pumpkin - 400 g;
• basil, pepper - to taste;
• rice groats - 0.5 tbsp.

Cooking method:

1. Heat the oil in a saucepan, lightly fry the cereals on it, sprinkle with spices to taste.
2. Then add water, simmer over low heat for 15 minutes.
3. After the indicated time, add the grated pumpkin, mix, season with basil and pepper.
4. Grind the cheese, send the third part to a saucepan.
5. Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
6. Stir the food again, then transfer it to the mold.
7. Bake the dish for 35-45 minutes. The optimum temperature is again 180 degrees.

Rice milk porridge casserole

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 130 kcal.
• Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
• Cuisine: Russian.
• Complexity of preparation: medium.

Every housewife had a situation when a little porridge remained in the refrigerator and no one eats it. There is an option of how to prepare a new and very tasty dish from it. For example, a casserole made from rice milk porridge in the oven. Freshly brewed is fine, though. Hot or cold, with or without jam - in any case, the casserole turns out to be just lick your fingers. If you add a little more vanillin, fruit, cottage cheese with whipped proteins or raisins, then a fragrant dessert will come out for hot tea or cocoa.

Ingredients:

• salt to taste;
• rice groats - 100 g;
• milk - 400 ml;
• brown sugar - 1 tablespoon;
• butter - 1 tablespoon;
• yolk - 3 pcs.;
• sugar - 120 g

Cooking method:

1. Pour the washed cereals several times into boiling milk.
2. Cook covered for 12 minutes
3. Season with sugar, add the separated yolks, mix.
4. Grease a baking dish and sprinkle with brown sugar.
5. Put the rice mass on the bottom.
6. Cook at 170 degrees. The recommended baking time is 40 minutes.

Curd and rice casserole like in kindergarten

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 168 kcal.
• Purpose: for lunch / dinner / afternoon tea.
• Cuisine: Russian.
• Complexity of preparation: medium.

Everyone has childhood memories of the dishes served for lunch or afternoon tea in the kindergarten. Sweet desserts occupy one of the first places here. For example, a kindergarten-style rice casserole. Soft, airy, sweet and so tender. With each bite, you become more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish completely similar to the version from childhood, you need to add raisins and a little butter.

Ingredients:

• vanillin - to taste;
• round grain rice - 1 tbsp.;
• butter - 100 g;
• cottage cheese - 150 g;
• granulated sugar - 1 tbsp.;
• egg - 4 pcs.;
• milk - 2 tbsp.;
• raisins - 0.5 tbsp.

Cooking method:

1. Rinse the groats until the water after it becomes clear.
2. Then fill it in hot water... Cook for 10 minutes.
3. Drain the water and add hot milk instead. Cook for a quarter of an hour.
4. Separate the whites and yolks. Add sugar with cottage cheese to the latter, beat.
5. Season the slightly cooled porridge with butter, add the yolks.
6. Then add steamed raisins.
7. Beat the whites until a strong foam., Carefully add them to the rice mass.
8. Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Rice and chicken casserole in the oven

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 168 kcal.
• Purpose: for lunch / dinner / afternoon tea.
• Cuisine: Russian.
• Complexity of preparation: medium.

Rice and poultry casserole - satisfying, but relatively diet dish... It will not go well with tea, but it will be very tasty as lunch or dinner. It is better to take a chicken in the form of a fillet or breast. These parts of the bird are softer, so the dish will turn out to be soft and airy. This recipe can be used with turkey meat too. The cooking principle will not change.

Ingredients:

• sour cream - 2 tablespoons;
• butter - 40 g;
• a mixture of peppers - 0.5 tsp;
• onion- 1 PC.;
• egg - 1 pc.;
• cheese - 200 g;
• chicken fillet- 350 g;
• salt - 1 tsp;
• water - 2 tbsp.;
• milk - 80 ml;
• turmeric - 0.5 tsp;
• basmati rice groats - 1 tbsp.

Cooking method:

1. Boil water in a saucepan, add cereals there, cook until tender.
2. Season the finished porridge with turmeric, oil, salt.
3. Rinse the chicken, peel the films, then cut into small pieces.
4. Fry the meat in a pan until golden brown. Add half rings of onion, cook for a couple of minutes.
5. Use a grater to process the cheese into shavings.
6. Take a deep plate, where to drive eggs, add milk with sour cream, mix well.
7. Grease small baking tins with oil.
8. Then lay a little bit of rice, chicken and the rest of the cereal in layers.
9. Sprinkle with grated cheese on top and cover with milk sauce.
10. Send in the oven for 30 minutes and bake at 200 degrees.

Carrot and rice casserole

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 108 kcal.
• Cuisine: Russian.
• Complexity of preparation: medium.

Rice and carrot casserole is also a healthy and tasty alternative to boring sandwiches and scrambled eggs. On top it has a pleasant golden crust, and inside - a yellowish tender pulp. The smell of the dish is not sharp and slightly sweet. Along with rice groats and carrots, the composition includes an apple with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

• apples - 300 g;
• carrots - 200 g;
• butter - 100 g;
• sugar - 100 g;
• raisins - 100 g;
• rice groats - 200 g;
• milk - 500 ml;
• cinnamon - to taste;
• vanilla sugar - 1 tsp;
• egg - 3 pcs.

Cooking method:

1. Put the saucepan with milk on the fire, after boiling, pour the cereal.
2. Next, cook the porridge for 20-25 minutes, stirring occasionally.
3. Season the finished dish with butter, add egg yolks with vanilla and sugar.
4. Peel apples with carrots, rinse, chop with a grater.
5. Rinse the raisins, soak for half an hour, then squeeze out excess liquid.
6. Add all the ingredients to the rice mass and stir.
7. Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Rice and egg casserole

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 128 kcal.
• Purpose: for breakfast / lunch / dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

A casserole with rice and an egg rises higher and turns out to be airy, if the yolks are beaten separately from the yolks. Although you can skip this step to speed up the process. Powdered sugar gives the dish a pleasant sweetness. It can be easily done at home. You need to grind regular sugar in a coffee grinder. Rice is convenient to use in packaged form, i.e. in bags. When boiled, such cereals do not stick together and are more crumbly.

Ingredients:

• milk - 400 ml;
• raisins - to taste;
• icing sugar - 100 g;
• egg - 2 pcs.;
• vanillin - 0.5 sachets;
• salt - 1 pinch;
• rice groats - 200 g;
• butter - 70 g.

Cooking method:

1. Cook the rice until half cooked in water, then pour in hot milk instead.
2. Simmer over low heat for another 10 minutes.
3. Cool the porridge, add a mixture of beaten eggs with icing sugar.
4. Add vanillin, salt, butter with raisins.
5. Pour the resulting mass into the bottom of the greased form.
6. Preheat the oven to 190 degrees. Cook the dish in it for 45 minutes.

Rice casserole without eggs

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 159 kcal.
• Purpose: for breakfast / lunch / dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

There are also lean recipes such a delicacy. For example, an eggless rice casserole. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed into mashed potatoes, and dried chips are additionally used. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish begins to give off a pleasant aroma even when baking.

Ingredients:

• banana chips - 50 g;
• rice groats - 100 g;
• butter - 10 g;
• nutmeg - 1 pinch;
• milk - 200 ml;
• water - 300 g;
• banana - 2 pcs.

Cooking method:

1. Pour the washed cereal with water, add milk, cook until half cooked.
2. Mash ripe bananas with a fork or process with a blender.
3. Grease a baking dish with oil.
4. Put the mixture on the bottom banana puree with rice groats
5. Top with chips, sprinkle with nutmeg.
6. Cook for 20 minutes. The oven temperature should be 200 degrees.

How to make a rice casserole - cooking secrets

To make your boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, assorted dried fruits, cardamom or cinnamon will add flavor to the dish. If you supplement the rice cereal with juicy fruits, for example, oranges, then after cutting you need to leave them for a couple of minutes. This will give the fruit juice that can be drained. If the dough is still runny, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of a meat casserole.

Video: Rice casserole with raisins

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Discuss

Rice casserole recipes with photos. How to cook a casserole with rice in the oven or slow cooker

This healthy treat for babies is quick and easy to prepare. The main advantage is that you can add whatever the child likes to the casserole. The baby will surely like the hearty dessert, and the mother will be happy with the rice porridge she has eaten. How to cook a casserole correctly, and what recipe is used in kindergartens? A bit of history and 5 options for cooking casseroles: with fruits and dried fruits, in the oven and in a slow cooker.

History of the dish

Rice casserole is a dish known to everyone since the time of Russia. Previously, this dish was called krupeniks. As the name suggests, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish looked like kutyu. Dried fruits, honey, milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, since the dish is sweet, like a dessert. Use a kindergarten-style rice casserole recipe to delight your child.

Prescription for toddlers

How to cook a rice casserole properly, there are several simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent the rice from sticking, rinse it at least 7 times until the water is clear. It is also convenient to use packaged rice in bags, in which it turns out to be crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole airy and rise higher, you can divide the eggs into whites and yolks. Beat the cooled proteins separately, and then add to the curd mass.

Step by step recipe

You will need:

• round grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a packet;
• raisins - to taste;
• salt - a pinch.

1. Boil the rice until half cooked. Drain and add milk to it. Simmer for another 10-12 minutes over low heat.
2. In a separate bowl, beat eggs with sugar or powdered sugar until dissolved.
3. Add the egg mixture, butter, vanillin, a pinch to the cooled rice

salt and raisins. Mix the whole mass well.

Grease the mold with butter, pour the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. For adults, start the morning with such a hearty and delicious food would also be helpful.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

1. Rinse the rice, cover with water in a ratio of 1: 3 and put on fire. Add milk and cook until cooked through.
2. Take ripe bananas, maybe slightly overripe. Hard ones will not work for the recipe. Mash with a fork or puree with a blender.
3. Grease a ceramic dish or any baking container with butter.
4. Mix banana puree with rice porridge, add banana slices. Smooth everything out in shape.
5. Decorate banana chips and sprinkle with ground nutmeg.
6. At 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

1. Dilute milk with 1 glass of water. Cook the rice in milk for 20 minutes.
2. To distribute the curd evenly among the rice and be free of lumps, grind it through a sieve or in a blender.
3. Whisk 2 eggs and sugar.
4. Cut the apples into cubes, peeling and seed.
5. Drain all the liquid from the boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour and smooth the curd mixture into a greased baking dish.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

You will need:

• rice - 1 glass;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

1. Boil the rice until tender.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Stir the egg mixture with the cooled rice. The groats should not stick together, so you can mix them thoroughly with your hands.
4. Grease a baking dish or baking tray and add evenly to the casserole. Place in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread with plenty of jam. Wait 10 minutes for it to absorb. You can now cut the casserole into portions.

Multicooker recipe with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

1. Boil rice in milk. Leave to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream to the cooled rice.
5. Throw the raisins in a colander and also add to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Lubricate the multicooker bowl with oil and pour the mixture into it, level it. Cook in Bake mode for 50 minutes.

Rice casserole recipe is a field for experimentation, just like any other casserole. The permanent ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts are used as additives. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly sauté them to evaporate the excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or icing.

The rice casserole recipe has a long history. In Russia, other cereals were originally used - millet, oats, buckwheat, wheat and pearl barley. Rice appeared in the recipe later.

The simplicity of preparation and the availability of ingredients have made the dish popular. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. Most kindergarten menus include a rice casserole with raisins and apples.

There are many options for cooking casseroles - in a slow cooker or oven, with a sweet fruit filling. A popular unsweetened casserole with minced meat, vegetables or cheese. The cooking process is simple and within the power of any housewife.

In order for a sweet casserole to turn out airy and rise, you need to follow 3 simple rules:

• choose round rice;
• use powder instead of granulated sugar;
• beat the whites separately from the yolks.

By following these simple tips, the casserole turns out to be tender, like in kindergarten.

Raisin casserole in a slow cooker

The children's favorite dessert is made from rice or rice porridge. A tender baby casserole can be a complete carbohydrate breakfast, snack, or dessert. This casserole is convenient to take to work or give children to school for lunch.

The classic version of children's multicooker casserole is prepared with raisins, but you can experiment and add a pear or banana. Serve casserole with sweet sour cream sauce, jam, hot chocolate or cocoa.

The casserole will take 1 hour to cook.

Ingredients:

• boiled rice - 250-300 gr;
• raisins - 3 tbsp. l;
• sour cream - 200 gr;
• sugar - 3 tbsp. l;
• salt - a pinch;
• egg - 2 pcs;
• semolina - 2 tsp;
• butter.

Preparation:

1. Separate the whites from the yolks.
2. Chill the whites and beat with a pinch of salt until lightly creamy.
3. Combine rice, sugar, sour cream and yolks. Mix the ingredients thoroughly.
4. Add whipped egg whites and raisins. Stir.
5. Grease the multicooker bowl with butter and sprinkle with semolina.
6. Place the casserole dough in a bowl. Place a few thin slices of butter on top.
7. Bake the dish for 50 minutes on the baking mode.
8. Garnish with powdered sugar before serving.

Ingredients:

• rice - 450-500 gr;
• egg - 3 pcs;
• raisins - 4 tbsp. l;
• apples - 3-4 pcs;
• milk - 500 ml;
• butter;
• sugar - 5 tbsp. l;
• vanilla sugar - 1.5-2 tbsp. l;
• brandy - 1 tsp;
• zest of 1 lemon;
• lemon juice;
• raspberry jam - it tastes;
• salt - 1 pinch.

Preparation:

1. Rinse and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
2. Rinse, pat the raisins dry and pour over the brandy.
3. Separate the yolks and whites. Mix the yolks with lemon zest... Whisk the whites with salt until foamy.
4. Add sugar, vanilla and butter to the yolks. Grind the mixture with a fork until smooth.
5. Add to the yolks rice porridge and raisins. Stir to distribute the raisins evenly in the dough.
6. Add whipped egg whites and stir.
7. Spread butter on a baking dish. Spoon the rice dough out and spread evenly in the mold.
8. Cut the apples in half and remove the core.
9. Place the apples, core-side up, on the dough, press down lightly and sprinkle with lemon juice.
10. Heat the oven to 200 degrees and bake the dish for 35 minutes.
11. Remove the baking dish and place the raspberry jam in the apple cores.

Rice casserole with chicken and vegetables

Unsweetened rice and chicken casserole with vegetables can be a variety for lunch, dinner, or snack. Low-calorie dish prepare supporters proper nutrition and people at the stage of active weight loss. In the context, the casserole looks very appetizing and can even decorate festive table... Convenient to take with you to work for lunch.

Kindergarten-style rice casserole - simple but tasty and healthy dish, loved by many since childhood. Babies receive all the necessary vitamins and minerals that are found in rice, cottage cheese, eggs and raisins. Due to the fact that the casserole is sweet and fragrant, children are happy to eat this healthy dessert, even if they don't like rice porridge or cottage cheese.

Additionally, you can add a little ground cinnamon or vanilla to the dough, they will make the rice casserole even more appetizing. Instead of sugar, you can add ripe mashed banana to the dough. In addition, the ready-made casserole can be poured or condensed milk.

Ingredients:

• 140 g rice
• 250 ml milk
• 150 g cottage cheese
• 50 g butter
• 2-3 st. l. Sahara
• 1 chicken egg
• 50 g raisins

How to make a kindergarten-style rice casserole:

Rinse the rice thoroughly, fill it big amount cold water and put it on fire. Boil the rice for 5-7 minutes after boiling.

Then we will merge all the hot water from the cereal. Pour a glass of hot milk over the rice.

Cover the pan with a lid and continue to cook the rice grits in milk until tender. Cool the finished rice to room temperature.

Separate the yolk from the protein. Mix the yolk with softened butter and beat the mixture with a mixer.

Add cottage cheese to the resulting mixture, mix.

Let's add some granulated sugar. If desired, curd rice casserole like in kindergarten can be completely sugar-free.

Wash the raisins and steam them in boiling water for 10 minutes. Then dry the dried fruits with napkins and add the raisins to the dough.

Next, add rice cooked in milk.

Beat the protein until stable peaks with a pinch of salt and a few drops of lemon juice.

Gently add the whipped protein into the dough and mix the ingredients with a spatula, following the recipe for rice casserole like in kindergarten.

Let's shift ready dough into a baking dish. I used silicone mold, it does not need to be pre-lubricated with oil. It is best to grease a metal, glass or ceramic baking dish with a piece of butter.