Pies with meat primordially Russian dish, which is a symbol of family comfort and well-being. They can be used as a snack on the road, as an independent meal or as an appetizer for hot drinks and first courses.

Pies are considered ideal, which retain their splendor even after cooling.

To create a crispy, moist filled culinary product, you need to prepare the following ingredients:

• flour - 650 g;
• water - 200 ml;
• lard - 100 g;
• oil (drain) - 250 g;
• vinegar - 15 ml;
• egg - 3 pcs.;
• meat (optional) - 600 g;
• onions - 150 G;
• sugar - 10 g;
• salt and pepper to taste.

Cooking beautiful golden pies consists of the following stages:

1. Flour is sifted into a deep bowl and mixed with softened butter.
2. The dough is kneaded until smooth with the addition of 2 eggs, sugar, salt, water and vinegar.
3. The finished mass is wrapped in plastic wrap and placed in a refrigerator for 1 hour.
4. The washed pulp is boiled and chopped into small pieces.
5. Chopped onions are fried and mixed with meat and finely chopped pieces of bacon.
6. Everything is salted and peppery.
7. The dough is divided into equal pieces, which are rolled into thin cakes.
8. The filling is laid out on one half, and the other is covered.
9. The formed patties are greased with an egg and laid out on a greased baking sheet, which is sent to the oven for 30 minutes at a temperature of 200 ° C.

Add rice to the filling

Pies with meat and rice are no less tasty, but much more satisfying. When cooking, you can use the basic recipe, supplementing it only by introducing 200 g of boiled rice until half cooked into the filling.

In a multicooker

There are times when there is no hand oven, but I really want to pamper myself and my household with homemade meat pies. A multicooker will come to the rescue. The pies are prepared according to the basic recipe, just baking is carried out in an oiled multicooker bowl on the "Baking" mode for 30 minutes, while after 15 minutes the products are turned over.

Butter dough option

Another way to give meat pies a special twist. Butter pies with meat, which are prepared according to the same algorithm as described in the basic recipe, can become a favorite breakfast or snack during a working day. With a standard filling, only the dough changes - when creating a culinary product, butter is used yeast dough made from 750 g flour, 250 ml milk, 2 eggs, 100 g butter, 200 g of sugar, 10 g of dry yeast and a pinch of salt.

How to cook in Tatar

A distinctive feature of oriental pies is the filling, which is never thermally processed before laying, which makes the product juicier. No matter what dough is used for Tatar dishes- butter, yeast, unleavened, the main requirement is softness.

To get 12 pies you will need:

• dough - 500 g;
• meat - 400 g;
• onions - 150 g;
• potatoes - 100 g;
• oil (drain) - 50 g;
• salt and pepper to taste.

To make Tatar meat and potato pies:

1. The washed meat is chopped.
2. The peeled onion is divided into 4 parts, each of which is cut into strips.
3. Potato slices are also cut into strips, which should then be made into small cubes.
4. All components of the filling are mixed, salted and seasoned.
5. The sausage-shaped dough is divided into equal 50 g pieces, each of which is rolled out.
6. The filling is laid out in the center, after which the edges are glued together.
7. Products are formed in the Tatar style - with a hole in the middle.
8. Formed pies are laid out on a baking sheet and sent to an oven preheated to 190 ° C.
9. Remove the baking sheet after 15 minutes.
10. A piece of butter is laid out in the hole of each product, and 1 teaspoon of water is poured.
11. The baking sheet is returned to the oven, where the pies are baked until tender for about half an hour.

Advice! If you need to get more filling, then you can increase the volume fraction of potatoes to a ratio of 1: 1 to meat.

Pan-fried pies

Delicious and very delicious pies obtained in a pan. Fired in a large number oils they perfectly satisfy hunger without additional dishes.

Prepared from a standard pie set:

• yeast dough (not cool) - 400 g;
• minced meat - 200 g;
• onions - 100 g;
• oil (pod.) - for frying;
• salt, pepper - to taste.

The cooking process is simple:

1. Chopped onions are sautéed on sunflower oil until transparent, after which the minced meat is laid out in the pan.
2. The filling is fried until tender, salted and seasoned.
3. After the filling has cooled down, cakes are formed from the dough, in the center of which it is placed.
4. The pies are molded in the form of dumplings and are slightly flattened.
5. The products are laid out in hot oil with the seam down and fried on both sides for 2-3 minutes.

Puff pastry recipe

Meat puffs cook very quickly.

The main thing is to have at hand:

• puff pastry - 900 g;
• meat - 600 g;
• onions - 150 g;
• oil (pod.) - for frying;
• salt, pepper - to taste.

To pamper yourself with baking and not spend a lot of time preparing it, you must:

1. Chopped onions are fried until tender, salted, pepper and put in a bowl.
2. The meat is passed through a meat grinder, salted, seasoned, fried and placed after being ready for onions.
3. After mixing, the filling is obtained.
4. Circles with a diameter of 8 cm are cut from the rolled dough.
5. The filling is placed on one circle, and it is covered with the second.
6. After the edges are well pinched, the patties are ready to be fried in boiling oil.
7. After frying, the products are laid out on a paper towel to remove excess oil.

With the addition of cheese in a pan

Thanks to the cheese traditional taste meat pies, you can add juiciness, aroma and piquant flavor notes. To achieve this, it is enough to include in meat filling from basic recipe 200 g hard grated cheese.

Potato pies with meat

An economical, nutritious and custom meal that is served as a stand-alone second.

To surprise family members with unconventional food, you need:

• potatoes - 800 g;
• egg - 2 pcs.;
• onions - 200 g (2 pcs.);
• flour - 70 g;
• meat - 500 g;
• oil (pod.) - for frying;
• breadcrumbs;
• salt, pepper - to taste.

Cooking method:

1. The potatoes are boiled together with a whole onion.
2. Dough is prepared from ready-made potatoes, onions, flour and eggs, which is then salted and seasoned.
3. The chopped second onion and minced meat with the addition of salt and pepper are fried in a pan.
4. When the filling is ready, cakes are formed from the potatoes, in the center of which the filling is placed and wrapped.
5. Products fall into bread crumbs, laid out in hot oil and fried in a pan until golden brown.

So, meat pies made from yeast, puff and even butter dough... They can be baked or pan-fried. And each housewife, having experimented with different cooking ideas, eventually creates her own signature recipe.

"The hut is not red with corners, but red with pies" - it is said very accurately! For even in the most elegant house comfort will never settle if its aroma does not warm it homemade baked goods... Today we are talking about pies with meat - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, which take hardly half a day to prepare, recipes are very common in modern cuisine quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!

Anyway, will you choose the recipe pouring pie or quiche or decide to cook according to the recipes of great-grandmothers, a few tricks will definitely come in handy for you.

Be sure to sift the flour before kneading - the dough will be more fluffy.

• Try to avoid using margarine, use butter - your pies will not only taste better, but also healthier.
• If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
• You can take any meat for the filling, as long as it is not too fatty.
• Soften dry chicken meat - add 2-3 tablespoons to the minced meat. 20% cream or a piece of butter.
• Meat pies are conveniently baked on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or baking dish. If none of the above is at your disposal, grease a baking sheet or mold with butter and dust with flour.
• If the surface of the cake starts to burn, and it is still far from cooked, cover the cake with foil.
• Be sure to pierce the top of the pie in several places (with a fork or toothpick) so that it doesn't burst when baking.
• Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
• Meat pies on yeast dough best eaten completely cooled.

The only thing left is to choose a recipe to your liking! Let's start with the simpler ones (remembering that “simpler” isn't always “worse”!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream,
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml of vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the minced meat and fry, stirring occasionally, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add the cheese grated on a coarse grater, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, flatten, put the minced meat and cover with the rest of the dough. Place in an oven heated to 200 ° C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 onions

Preparation:
Combine dough ingredients and beat until smooth and fluffy. In a dish greased with butter and flour, pour half the dough, put raw minced meat, mixed with chopped onions, salt and pepper, pour the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg of mixed minced meat
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add the chopped cabbage and simmer for another 10 minutes. Season with salt, pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with plastic, for 30 minutes. Divide the dough into two unequal parts, roll the large one into a layer 5 mm thick and put in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, bind the strips of dough on top of it in the form of a wire rack, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g of fresh mushrooms,
300-350 g mixed minced meat,
5 eggs,
⅓ stack. heavy cream
¾ stack. hard grated cheese,
salt, black pepper, garlic powder - to taste.

Preparation:
Roll out the defrosted dough into a circle slightly larger than your baking dish, place it in the mold and form the sides. Place in a hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180 ° C. Fry the onion in oil until transparent, add the mushrooms, simmer and put the minced meat. Stir well, season with salt and pepper and place in an even layer on the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Zalivnaya" (Russian version of the quiche)

Ingredients:
200 g mashed potatoes
200 g flour
1 egg,
1 tbsp butter.
Filling:
500 g mixed minced meat
2 sweet peppers
2 onions
1 tomato,
½ stack. cream,
½ stack. milk,
2 eggs,
2-3 tbsp tomato paste
salt, black pepper, grated cheese - to taste.

Preparation:
TO mashed potatoes add butter, egg, flour and stir until smooth. Grease a baking dish with butter, lay out the dough, shape the rims and refrigerate. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To pour, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven preheated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black pepper - to taste.

Preparation:
For the filling, cut small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with baking soda and knead a thin dough. Grease the mold with butter, put half of the dough, place the filling on it, 2 cm back from the edge, and cover with the remaining dough. Bake for 1 hour at 180 °.

Boiled meat pie

Ingredients:
200 g butter
200 g sour cream
1 egg,
½ tsp soda,
3 tbsp Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg of lean pork or veal,
1 onion
salt, black pepper - to taste.

Preparation:
Boil the meat in salted water and turn it through a meat grinder instead of fried onions, add salt and pepper to taste. Add a few spoons of broth for juiciness. For the dough, melt and cool the butter. Mix sour cream with baking soda. Separate the whites from the yolks, beat them with sugar, then add the yolks without stopping whisking. Stir in sour cream and melted butter into the egg mass and gradually add flour, adding it in portions. Knead soft dough, divide into 2 parts. Roll one part on baking paper and transfer to a baking sheet with the paper. Spread the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the cake with a mixture of sour cream and raw yolk and place the cake in an oven heated to 180 ° C for 35-40 minutes. Cool it down. The pie is very juicy.

Greek meat pie

Ingredients:
1 pack of ready-made puff pastry (better yeast),
500 g mixed minced meat
300 g of hard cheese
250 g feta cheese,
2 eggs,
2 onions
1 bunch of greens
salt, black pepper - to taste.

Preparation:
Fry the minced meat in butter until tender, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs... Season with salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180 ° for 30 minutes.

Meat pie with potato dough "Village"

Ingredients:
150 g potatoes
150 g flour
100 g butter
500 g minced meat
3 sweet peppers
2 tomatoes,
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black pepper - to taste.

Preparation:
Boil the potatoes and mash in mashed potatoes, add butter, flour and salt and knead the dough. Fry the diced onions and peppers in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt and pepper, add paprika. Roll out the dough and place in a greased form (preferably split). Put the minced meat, on top of it - cut tomatoes, and sprinkle with grated cheese. Bake at 170-180 ° C for 40 minutes. Serve hot.

Roll meat pie

Ingredients:
400 g ready-made puff pastry,
100 g butter
1 kg of mixed minced meat
⅔ stack. chopped green onions
½ stack. dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic
1 ½ stack cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp vegetable oil,
1 stack diced onion
salt, black pepper, spices and seasonings - to taste.

Preparation:
Connect chopped meat, green onions, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first minced meat. Boil crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, brush with butter, put the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a loose egg and place in an oven heated to 180-200 ° C for 30 minutes. If you find the cake is too large, cut the ingredients in half or divide them into two roll cakes. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast pie with meat

Ingredients:
500 ml of milk
2 tbsp Sahara,
1 pack of dry yeast,
1 egg,
100 g butter
5-6 stacks flour.
Filling:
800-900 g of lean pork,
1-2 onions
200 ml of meat broth,
vegetable oil, salt, black pepper - to taste.

Preparation:
Chop the meat in large pieces, fill in cold water and boil until tender. Meanwhile, in ½ stack. Dissolve 1 tsp of warm milk. sugar, add yeast and let rise. Melt the butter and cool. Pour the egg, loosened with salt, the remaining milk and sugar, melted butter into the padded yeast, mix and, gradually adding flour, knead the dough. Leave to come up in a warm place under the napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool it down. Divide the dough that has come up into two unequal pieces. Roll out most of it to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Lubricate the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180 ° C for 40-50 minutes.

Rumersky (or Family) meat pie

Ingredients:
500 g flour
250 ml of milk
50 g sour cream
50 g butter
2 yolks,
20 g fresh pressed yeast,
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g ready-mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks in milk, stir and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Season with salt and pepper to taste. Pound the matched dough, cut into balls weighing 25-30 g and form pies with different types of fillings. Dip them in melted butter and place them tightly in the mold, alternating, filling the mold by ⅔. Let stand and place in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can prepare such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long.Place one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the sausages into the mold, starting from the center, stacking in a circle and alternating between them. Bake a pie. Serve by cutting like cake into segments. The guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

tesco.com

This pie can be made with beef, pork, or any other type of meat of your choice.

Ingredients

• 1 clove of garlic;
• 1 onion;
• 1 tablespoon vegetable oil;
• 500 g minced meat;
• 2 tablespoons flour;
• 300 ml of meat broth;
• 2-3 tablespoons of tomato paste;
• 2 potatoes;
• salt to taste;
• 450 g;
• 1 egg.

Preparation

Chop the garlic and onion and fry in hot oil until softened. Add minced meat and fry until golden brown. Add flour, stir and cook for 2-3 minutes more. Add stock, tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer. Season with spices and cool.

Divide the dough in half and roll out in two layers. Place one in a baking dish and spread the cooled filling over it. Cover with a second layer, seal the edges and cut off any excess dough.

Lubricate the cake with a beaten egg and make a small hole to allow air to escape. Bake in a preheated oven to 200 ° C for 30 minutes, until the cake is browned.

sovets.net

For this cake, any meat of your choice is also suitable.

Ingredients

For the test:

• 50 g fresh yeast;
• 100 ml of warm milk;
• 500 g butter;
• 4 eggs;
• 1 teaspoon salt
• 2 tablespoons of sugar;
• 800 g flour.

For filling:

• 1 small head of cabbage;
• 2-3 tablespoons of vegetable oil and a little for lubrication;
• 100 ml of water;
• salt to taste;
• ½ kg of minced meat;
• 1 onion;
• ground black pepper - to taste;
• 1 egg.

Preparation

Dissolve yeast in milk and leave for 10-15 minutes. Combine the melted eggs, salt and sugar and stir. Add flour and yeast mixture and stir until smooth. Cover the dough with a towel and leave for 30-40 minutes.

Chop the cabbage, lightly fry in hot oil and salt. Cover the cabbage with water, cover and simmer for about 20 minutes. Season the minced meat with salt and pepper and mix with toasted chopped onions and stewed cabbage.

Divide the dough in half and roll out two layers over a baking dish. Grease the pan with vegetable oil and cover with one part of the dough, spreading it over the walls of the pan. Place the filling inside and cover with another layer.

Tape the dough together around the edges and leave the pie on the table for 15 minutes. Make small holes in it to let air out. Brush the cake with a beaten egg and bake at 180 ° C for about 30 minutes, until the dough is lightly browned.

jamieoliver.com

This delicious pie counts national dish cuisines of Australia and New Zealand. Celebrity chef Jamie Oliver prepares it with mushrooms and beer.

Ingredients

For filling:

• 1 kg of beef;
• 1 teaspoon ground black pepper;
• salt to taste;
• 2 teaspoons ground nutmeg
• 4 tablespoons olive oil;
• 4 sprigs of fresh rosemary;
• 2 carrots;
• 2 red onions;
• 250 ml of light beer;
• 1 tablespoon flour;
• 1½ tablespoon tomato paste
• 250 g champignons;
• 1 liter of cold water.

For the test:

• 600 g flour and a little for sprinkling;
• salt to taste;
• 150 g grated cheddar cheese;
• 150 g butter and a little for lubrication;
• 250 ml of water;
• 1 egg yolk.

Preparation

Cut into small cubes, sprinkle with spices, sprinkle with two tablespoons of oil and stir by hand. Broil the meat over medium heat for 15 minutes, stirring occasionally, until browned on all sides.

Heat the remaining oil in another skillet. Place chopped rosemary and coarsely diced carrots and onions in it and cook for about 15-20 minutes.

Pour beer into a frying pan with meat, add heat and bring to a boil, stirring occasionally. Then add flour and tomato paste, stir and cook for another 2-3 minutes, until the sauce thickens. Transfer the fried vegetables and mushrooms, cut into thin strips, to the meat.

Pour in water, bring to a boil, reduce heat, cover and simmer for 1.5 hours. Remove the lid and simmer for another 30 minutes, stirring occasionally. The beef should be soft. Then cool the filling.

Combine dry dough ingredients. Add water and stir well. Wrap the dough in and refrigerate for an hour. The traditional Australian pie is small, so you need four small rimmed tins. Brush them with butter and lightly dust with flour.

Cut the chilled dough in half. Roll one piece into a thin layer and cover the baking dishes next to each other with it. Cut the dough between the molds and smooth around the edges. Put the filling in there. Roll out the remaining dough and cut into quarters. Brush the dough with beaten egg yolk over the rims of the molds and cover with rolled out layers.

Press the edges of the dough with a fork and make several punctures on the cakes so that excess air can escape. Brush the dough with yolk and bake at 180 ° C for 30 minutes.

eatinmykitchen.meikepeters.com

The combination of meat, apples and cider makes this pie very tasty, aromatic and unusual.

Ingredients

• 1 kg of pork;
• salt to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 3 onions;
• 500 ml apple cider;
• 1 stock cube with bacon;
• 150 ml of cold water;
• 2 dry bay leaves;
• 16 fresh sage leaves
• 400 g apples;
• 2 tablespoons flour;
• 500 g shortcrust pastry;
• 1 egg;
• 2 tablespoons of cornstarch.

Preparation

Cut into large cubes and season with salt and pepper to taste. Heat a spoonful of oil in a deep frying pan, fry the meat on it until golden brown and place on a plate.

Add the remaining oil to the skillet and fry the onion, sliced ​​in half rings, until tender. Pour in the cider, dissolve the bouillon cube in it and use a spatula to separate the fried meat from the bottom of the pan. Add meat, water, bay leaves and 6 sage leaves. Cover and cook in the oven at 180 ° C for 1.5-2 hours, until the pork is tender.

Then use a colander to drain the liquid from the pan into another container. Remove all leaves from the filling and cool. Peel the apples, core and cut into large cubes. Add apples, freshly chopped sage leaves, flour and salt to the filling and stir.

Roll out about ¾ of the dough into a large, thin layer. Place it on a 23 cm baking dish with a removable bottom. Press it against the bottom and sides. The dough should go slightly over the edges of the mold, which must be greased with a beaten egg.

Lay out the filling and cover with the remaining dough, rolled out in a round layer around the diameter of the mold. Join the edges firmly. Pierce the cake lightly to release excess air and brush over with an egg.

Bake for 50-60 minutes at 180 ° C, until the cake is browned. Mix the remaining liquid that you drained from the pan with water until you get 400 ml. Mix 2 tablespoons of the resulting liquid with the starch, bring the rest to a boil over medium heat and add the starch mixture. Then simmer for a couple of minutes over low heat until thickened. Sprinkle hot gravy over the pie slices before serving.

ogorod.ru

There are many types of Ossetian pies with a variety of fillings. Pie with minced meat called fiddzhin.

Ingredients

For the test:

• 300 ml of warm water;
• 50 g fresh yeast;
• 1 tablespoon sugar
• 600 g flour;
• ½ teaspoon salt;
• 1 egg.

For filling:

• 1 kg of beef or lamb;
• 1 onion;
• 3-4 cloves of garlic;
• 1 hot red pepper;
• salt to taste;
• ground black pepper - to taste;
• 5-7 tablespoons of meat broth;
• 50 g butter.

Preparation

Combine water, yeast and sugar and leave in a warm place for 10-15 minutes. Then add the rest of the ingredients, mix well, cover with a terry towel and leave warm for 1.5 hours.

Pass the meat, onion and garlic through a meat grinder. should be at room temperature. Add finely chopped red pepper and spices to it and mix well. Pour in the broth and stir again.

Divide the risen dough into three equal parts. Roll each of them into a cake. It should not be thin, otherwise the dough will break. Place the filling on top of the dough, gather the edges in the center and hold them together firmly. Press down with your hands to form a flat cake, turn over and knead the cake again. The filling should be evenly distributed over it. You will have three cakes.

Make a few cuts in the cakes so that the air can escape. Bake them in turn at 250 ° C for about 17–20 minutes until golden brown. Lubricate ready-made pies melted butter and place on top of each other. When serving, three cakes are cut at once.

jamieoliver.com

Traditional Wellington is a whole beef fillet baked in puff pastry... To make these pies, Jamie Oliver decided to use Ground beef... But, according to him, you can safely take minced pork or even minced lamb meat.

Ingredients

• 2 tablespoons olive oil
• 1 red onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 stalk of celery
• a pinch of cumin;
• a pinch of ground red pepper;
• 500 g ground beef;
• 200 g canned beans;
• 1 tablespoon tomato paste
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 500 g;
• a handful of grated hard cheese.

Preparation

Heat oil in a skillet. Place the onion, carrot, garlic and celery diced into small cubes. Broil over medium heat for about 10 minutes, until vegetables are tender. Add spices, mix well, cook for another minute and place in a bowl.

When the vegetables are completely cool, add minced meat, beans, tomato puree, salt, pepper and egg. Stir the filling with your hands. Roll out the dough into a thin rectangle and cut it crosswise into four pieces.

Place the filling on the dough, leaving a couple of centimeters at one narrow edge. Sprinkle the filling with grated cheese, brush the unfilled area with beaten egg and roll the dough into a roll. Make three more cakes. Press the ends of the rolls with your fingers.

Place the patties on a parchment-lined baking sheet and brush with an egg. Bake in an oven preheated to 180 ° C for about 25 minutes, until the patties are golden brown.

jamieoliver.com

Another non-standard cooking option for this delicious food... It will become the main decoration of your festive table.

Ingredients

• 1.6 kg turkey breast;
• salt to taste;
• ground black pepper - to taste;
• a few tablespoons of olive oil;
• 1 bunch fresh thyme
• 340 g cranberry jam;
• a handful of dried porcini mushrooms;
• 6 strips of smoked bacon;
• 3 sprigs of fresh rosemary;
• 600 g of a mixture of various mushrooms;
• 1 turkey drumstick;
• 1 carrot;
• 1 leek;
• 1 onion;
• 2½ tablespoons flour and a little for dusting;
• 2 liters of water;
• 1 tablespoon balsamic vinegar
• 1 kg of puff pastry;
• 1 egg.

Preparation

Slice the turkey breast slightly lengthways and open it slightly. Season with spices and drizzle with oil. Place half the thyme leaves in the breast and brush the inside with jam. Save some jam for later. Then fold the breast back to its original position and connect with skewers for security.

Transfer the meat to a baking sheet and rub with a mixture of salt, pepper, olive oil and leftover thyme leaves. Cover the meat and bake at 180 ° C for 60–70 minutes.

Meanwhile, soak the mushrooms in boiled water. Fry the bacon in hot oil for 5-10 minutes until crisp. Add leaves from two rosemary sprigs and stir. Add the bacon and sauté chopped fresh and soaked mushrooms in the same skillet. Season with salt and pepper, add a little water and cook for 10-15 minutes. Then grind the mushrooms in a blender and cool.

For the gravy, place the turkey drumstick and coarsely chopped carrots, leeks, and onion... Add flour, spices and cover with boiling water. Then add a tablespoon of jam, vinegar and the remaining sprigs of rosemary without leaves. Bring to a boil, reduce heat, and simmer for 2 hours until the gravy thickens. Pass it through a sieve.

Roll out two large sheets of dough. One layer should be larger than the other. Line a baking sheet with parchment, sprinkle with flour and place a smaller slice of dough on top of it. Distribute half of the dough in the middle along the dough. mushroom filling, place the turkey breast on top (remember to remove the skewers) and cover with the remaining filling and toasted bacon.

Brush the edges of the dough with a beaten egg and cover the turkey with a second layer of dough. Gently press the dough against the filling so that there is no air inside, and firmly hold the edges of the layers together. Brush the cake with an egg and bake at 180 ° C for 50-60 minutes, until the dough rises and turns golden. Leave it to cool for 10 minutes before slicing it. Serve with hot gravy.

What could be tastier and more flavorful than homemade meat pies, appetizing and ruddy? They can be submitted as hearty snack or an independent dish. Pies are considered a symbol of home comfort and family well-being; they are very convenient for a snack on the road. It is not for nothing that in Russia the culinary skill of the hostess was judged by the way she kneads dough and bakes pies. Pies are made from yeast, unleavened, puff and shortcrust pastry with different fillings, they are baked and fried. And what your family will like, you will know only as a result of experiments. Let's talk about how to make pies with meat so that your family members cannot tear themselves away from them!

Preparing the filling for meat pies

For delicious filling fry the onion in a small amount of vegetable oil, add 350 g of beef and 350 minced pork and fry, stirring occasionally, until the meat juice evaporates. Minced meat should be crumbly, well-done and without lumps.

Delicious shortcrust pastry meat pies

Sand pies are incredibly tender, so be sure to try them - for example, for a festive dinner or for a gala reception. Sift 200 g of flour into a bowl, add 2 eggs, 70 g of soft butter, sculpt a ball and leave it for half an hour in the refrigerator in cling film.

For the filling, grind 300 g of boiled pork chopped into pieces, chopped onion, 3 cloves of garlic, dried or fresh herbs, freshly ground black pepper and salt in a meat grinder or blender. We roll out the dough, cut out circles from it, put the meat in the middle, sculpt pies and bake for up to 25 minutes at a temperature of 180 ° C.

Unleavened dough meat pies recipe

For unleavened pies mix 300 g of fat sour cream and 180 g of soft butter, add 1 tsp. salt and 800 g flour. Knead the dough thoroughly, wrap it in cling film and put in the refrigerator for half an hour. In other recipes unleavened dough there are eggs, water, milk, kefir and vegetable oil - choose the option that seems to you the most delicious.

Roll out the dough into a layer 4 cm thick, cut out the circles, grease them with an egg, put the filling in the middle and make pies. For the filling, boil 800 g of beef, mix with fried onion and 2-3 boiled eggs, cut into cubes. Season the filling with salt, pepper and dill and add a piece of butter to it for juiciness. We bake the pies for 15-20 minutes at a temperature of 180 ° C.

Meat pies made from custard, cottage cheese and potato dough that your loved ones will surely like. The aroma of fried or baked meat pies is impossible to hide. You can eat crispy, incredibly soft, juicy and hearty pies at least every day, and in order not to harm your figure, make the dough thinner, but add more fillings!

Chopped meat- the product is very versatile. He will not let you go hungry, and the number of dishes that can be cooked with minced meat is simply amazing!

Since our site is dedicated to pies and the like flour products, then I suggest you familiarize yourself with this small selection of recipes.

Minced meat can be different, here I will not establish a rigid framework like: here minced meat is only from pork, and here from beef. Often minced meat is generally prepared from different types meat in certain proportions. Therefore, choose for yourself. The only thing I will note is that minced meat is everywhere meat, not fish. And yet, yes, I consider poultry to be meat too.

Minced pies

Minced pies (in a pan)

Regular. It is easy to prepare, but the taste is simply delicious. Very nutritious!

Ingredients:

Filling:

• Minced beef - 800 g.
• Bulb onions - 1-2 pcs.
• Salt - 1 tsp
• Ground black pepper

Dough:

• Dry yeast - ½ tsp
• Water - ¼ glass
• Milk - 250 ml.
• Eggs - 2 pcs.
• Vegetable oil - 100 ml.
• Sugar - 1 tbsp. a spoon
• Salt - 1 tsp
• Wheat flour - 650 g.

Preparation

Fry the minced meat in a pan. When it's almost done, add the finely chopped onion. Saute until the onions are translucent and tender. Add pepper and salt.

Stir the yeast in warm water. After 10 minutes, pour into warm milk. Add eggs, sugar, salt, butter. Whisk.

Gradually add flour, knead the dough.

Place the dough in a large cup, cover with a towel. Leave it on for 1.5 hours.

When the dough is 2 times larger, take it out. Knead.

Cut into pieces. Roll them out. You should get cakes with a diameter of 13-15 cm.

Put 1-2 tbsp in each. spoons of filling.

Pinch the edges, mold the pies.

Pour oil into the pan so that it covers the bottom by 2 cm. Heat.

Place the pies in a skillet and fry over medium heat on one side and the other until they change color.

Minced meat pies in the oven (step by step recipe with photo)

Delicious pies with minced meat, baked in the oven. In this recipe, we will cook the minced meat ourselves. But nothing prevents you from buying a ready-made one.

Ingredients:

• Wheat flour - 700 g.
• Butter - 70 g.
• Salt - 1 tsp
• Sugar - 1 tbsp. a spoon
• Dry yeast - 10 g.
• Eggs - 2 pcs.
• Milk - 100 ml.

Filling:

• Beef - 700 g.
• Milk - 20 ml.
• Egg - 1 pc.
• Ground black pepper
• A few peas of allspice
• Salt - 0.5 tsp
• Bow - 2 heads

Preparation

First, knead the yeast dough for the pies.

1. Add yeast to warm water (100 ml). Stir and let it brew for 10 minutes.
2. Mix melted butter with milk. Add sugar, eggs, salt and mix well.
3. Mix the frothed yeast with the butter mixture.
4. Add flour and knead the dough. Add a little water if necessary. Leave the dough for an hour or two to swell.

The next step is stuffing with minced meat for pies

Pass the meat through a fine-perforated meat grinder and mix with finely chopped onion.

Beat in an egg, pour in milk. Season with pepper, salt and stir. Refrigerate until dough is fine.

Do I need to fry minced meat for pies? Not always. It's not obligatory.

In this recipe, we will not fry the minced meat. It will bake well in the oven.

We take out the dough, knead, roll out the cakes.

In each we put 1-2 tbsp. minced meat spoons.

We pinch the edges, form pies.

Lubricate the baking sheet. We put the first batch of pies. The pies should be at a distance of 3 cm from each other, so as not to stick together. They should lie down for 5-10 minutes like this, fix the form, so to speak.

If desired, you can also grease the pies with a beaten egg.

We send it to the oven, preheated to 200 degrees, for 20 minutes.

Puff pastry pies with minced meat in the oven

Ingredients:

• Minced meat - 500 g.
• Puff pastry (unleavened) - 600 g.
• Bulb onions - 2 pcs.
• Salt - 0.5 tsp
• Ground black pepper
• An egg to grease
• Vegetable oil to fry

Preparation

First, we will make minced meat for the pies, since we have already prepared the dough.

Peel the onion, chop finely.

Mix onion with minced meat, pepper and salt. Mix. The filling is ready.

Roll out the dough. We divide into rectangles or squares, as you like.

Put minced meat in the middle of each layer of dough.

Clamp it the way you like it. Triangle, envelope - it doesn't matter.

one of the possible forms of puff pastries

Put the pies on a greased baking sheet.

Anoint the pies with a beaten egg. Make small incisions on the top so that the pies do not puff up.

We put in an oven preheated to 200-220 degrees, bake for 15-20 minutes.