Chicken in lavash. And the dough, and the chicken, and the filling are incomparable! I have been making this recipe for many years and I will never change it!

For this dish, we need a small chicken.
Salt, pepper, coat the chicken with spices, garlic, etc. Let's marinate a bit.

For the filling we need:

• slice of lemon,
• tomatoes.

We take cheese and tomatoes in equal proportions and stuff the chicken tightly.
We lay the sheets of pita bread with an overlap, grease the top with vegetable oil and put the chicken on the edge. We fold, we fill the edges inward.

Lay the chicken on a baking sheet lined with foil. Top with vegetable oil. Cover the chicken with foil (not tightly) and put in preheated to 180 gr., Bake for 1 hour or more, depending on the size of the chicken.

For 15-20 min. until ready to remove the foil and let it brown.
What we get is a crispy delicious bread chip on top, at the bottom the pita bread is soaked in chicken juices and becomes soft and tastes like dough for chebureks.

You cut this envelope in the middle and straighten it to the sides, the chicken will flow out hot cheese with tomato, soaked in lemon, that's all you break and eat, roll up, crunch, dunk and you are very, very tasty!
Sprinkle fresh herbs on top, preferably cilantro. Bon appetit!

MIMOSA ROLL
Cooking with pleasure :)

Ingredients:
-1 pack of sheet lavash (3 sheets),
-250g mayonnaise,
-3 var. eggs,
-150-200g of cheese,
-1 can of saury,
-dill,
-green onion.

Cooking:

Lay out pita bread. Lubricate each sheet with mayonnaise. Grate eggs on one, cheese on the second, saury mashed with a fork on the third. Sprinkle onion and dill on top of each sheet.

Roll the first sheet into a roll. Put it at the beginning of the second sheet and continue folding. Then put at the beginning of the third sheet and wrap the roll to the end. Put in a bag and refrigerate. It is best for the night - it will soak better this way.

Crispy spicy

Ingredients:

- 1 thin pita bread,
- 300 grams hard cheese(to your taste),
— 2 garlic cloves,
- 100 grams of bacon or ham (chopped in advance),
- 150 grams of mayonnaise.

Cooking:

Grate the cheese, finely chop the ham, squeeze out the garlic and mix everything with mayonnaise.

Unroll the pita bread and grease it with the previously prepared filling, roll it into a roll and cut into pieces, fry in a pan and serve, very tasty with cold beer, and you can also take it with you to nature.

Bon appetit!

Armenian thin lavash in a frying pan

There are so many delicious recipes with thin pita bread!
And always with him everything is done quickly, but it turns out delicious!
What if it's not for sale? Or is there, but dry and brittle?
Then you need to make it yourself!

Ingredients:

Water - 1 glass
Flour - 500 gr
Salt (to taste)
Yeast (fresh or dry (8 g)) - 20 g (I put dry yeast 2 teaspoons with top)
Butter (optional) - 50 gr

Cooking:

Knead the dough.

Water + yeast + salt + softened butter (not necessary, but it tastes better with it) + flour .. (I added butter, let it rise well.
Divide into small balls with a diameter of 5-6 cm

(If there is time, then let the dough already formed into balls rise again, if not, then ..), (I let it rise) roll it into a very thin pancake 1 - 2 mm (I rolled out in 1 mm) (I took it straight with my hands, the dough does not tear, but you can wind it on a rolling pin ...) and fry in a heated pan, over medium heat for 10 - 15 seconds on each side .. (fried in a dry frying pan, no need to smear it with anything)
(As soon as the pita bread turns white, it starts bubbling, turn over) Do not dry the pita bread, do not fry until golden brown, etc., everything is done very quickly.

Spread the finished pita bread between two wet wipes. (I didn’t understand how it was, so I just poured water into a cup, dipped them in and quickly pulled them out, at first they are wet, and then the water is absorbed and they become dry and soft.)
(If the pita breads are not moistened, they will be dry, otherwise they will turn out soft)

And further…
while one is fried, transfer the others (ready, moistened). Between the hands so leave a little and fold again one on top of the other. Then they rolled it out again, put it to fry, moistened it ready, again left everything (!) Between the hands and folded it again ... And so every time until they were dry.
When everything is dry, I fold them with a handkerchief (corner) and a pile

Without exaggeration, pita rolls are everyone's favorites and champions among sandwiches. The idea of ​​simplicity and versatility is best realized in them. If you cut a roll with red fish beautifully and serve it on a platter with greens, then here you are. festive snack. If you roll the rolls with the filling easier - with crab sticks or sausage - a great snack for every day.

A selection of recipes for pita rolls:

How to cook lavash roll

With what to do? Yes, with anything! To prepare everyday pita rolls, they take what is at hand, more precisely, in the refrigerator. And sometimes there is just a small piece left! It is more difficult with holiday rolls, especially if the filling is sophisticated - you should stock it up in advance.

How to do? Just. It is enough to evenly spread or smear the filling on a sheet of pita bread and gently twist. There are several behaviors to follow:

• eat immediately, enjoying and being greedy;
• put in the refrigerator for an hour or two, and then cut into beautiful rolls and serve beautifully;
• bring to perfection in the oven.

For submission to festive table cut off the unsmeared edges and only then cut nicely.

Important: never freeze a ready-made pita roll; when thawed, it will become sour.

Ways to cook rolls - two: Cut the rolled roll of pita bread and the filling into portioned small pieces or immediately cut the pita bread into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in recipes? Lavash for rolls should be taken not the one that is thick and lush, but thin, leafy, as in the picture. It is possible even.

About mayonnaise. Very often, mayonnaise is used in rolls; after aging in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but it always tastes better.

Lavash roll recipes for every whim

This large collection of recipes from the Magic Food.ru online magazine has been compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here is verified and approved by personal experience. And from the point of view of benefit, and from the point of view of the legitimate pleasure that food is supposed to deliver.

Lavash roll with chicken

A quick-to-cook roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Stuffing for 1 pita bread: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Cooking. Boil the chicken breast until tender (during cooking, you can add salt to the water). Cool and cut into thin sticks.
Hard boiled eggs, cool and peel. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
Divide the pita bread into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Put the second piece of pita bread on top and spread the pieces of chicken breast over it.
Roll up and refrigerate for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they soak and tear;
- use freshly cooked chicken meat, as it is problematic to roll a roll with a dried one.

Lavash rolls with salmon

Perhaps the most popular option. Savory appetizer, which is good both on the festive table, and as a breakfast sandwich, and as a picnic snack while the main dishes are being cooked on the fire. You can prepare such pita rolls in advance.

Roll recipe ingredients: pita bread - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, melted) - 250 grams, fresh dill - to your taste.

Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
Cut the fish into thin slices. Spread over cheese.
Cucumber (you can peel the skin) cut into thin strips, put on top of the fish.
Grind with finely chopped (or sprigs) dill.
Roll up the pita bread. If you need to serve immediately, then cut obliquely into slices, arrange on a dish covered with lettuce leaves. You can put cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, the dish will not become tastier from this, but it can be oversalted.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Roll recipe ingredients: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Cooking. Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a heated pan.

Lavash with ham and cheese

And why don't we make not only pita rolls, but also sauce for them. For example, from basil. And submit it separately.

Roll recipe ingredients: pita bread - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil- 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Cooking pita bread with ham and cheese. Rinse lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, removing the middle, cut into long and thin strips.
Cut the ham into thin strips as well.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Arrange the chopped lettuce leaves, then the ham and pepper strips.
Roll up, roll up in cling film and put in the fridge for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Salt and season with pepper to taste. Stir.
Serve sliced ​​roll and sauce.

Lavash, beetroot and salmon rolls

The mild taste of boiled beetroot is a great addition to salted salmon.

Ingredients: pita bread - 1, beetroot - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to cook lavash roll. Cut pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Cut the salmon into thin slices as well.
Spread a strip of pita bread with cheese.
Put the beets, fish slices and greens on top.
Roll up and place on a serving platter.

Advice: lettuce leaves are perfect as greens.

Lavash and minced liver rolls

Hearty rolls are quite suitable for breakfast, because this is a delicious hot dish that goes well with coffee.

: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Cooking. Finely chop the peeled onion. Fry it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool down.
Lay out minced liver on pita bread, spread over the entire surface. Roll up and cut into pieces about 2 cm.
Place small rolls in a greased butter form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. Perfect for them fresh vegetables or salads from them.

Advice: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out too ground.

Rolls with smoked salmon

Take a fish fillet or very carefully remove all the bones from the whole.

Roll recipe ingredients: pita bread - 1 large or 2 medium, smoked salmon- 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.

Cooking. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this, or cut with a sharp thin knife.
Spread caviar oil on one half of the pita bread. Lay out the cucumber slices.
Put the second half of the pita bread on top, spread it with cheese.
Lay out the fish slices. Sprinkle chopped dill on top.
Roll up and wrap in cling film. Place in refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is completely lightly salted, then instead of a fresh cucumber, you can take salted or lightly salted.

Lavash and vegetable rolls

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Roll recipe ingredients: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Cooking. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
Fry the eggplant in a pan with a little oil. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.

Adviсe. H do not pour a lot of oil when frying eggplant - the vegetable absorbs very well and turns out to be too greasy. If you failed to fry with the minimum amount oil, put the finished circles on a paper towel to remove excess.

Rolls of lavash and crab sticks

There is never too much fish, especially tasty, wrapped in mouth-watering rolls.

Ingredients for Lavash Roll Recipe: pita bread - 1 large or 3 small, crab sticks - 200 grams, slightly salted salmon - 300 grams, soft cheese- 300 grams, hard cheese - 200 grams, dill, lettuce.

Cooking. Divide large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unfold the crab sticks.
Grate hard cheese.
Spread one of the parts of the pita bread with cheese (take a third of the total). Lay out the crab sticks.
Cover with the second part, which is also greased with cheese. Arrange lettuce leaves on top, sprinkle with grated cheese.
Cover with the third part, spread the soft cheese and spread the fish, sprinkle with chopped dill on top.
Roll up pita bread and wrap in cling film. Put in the refrigerator for a couple of hours.
When serving, place olives on a dish with rolls.

Lavash rolls with chicken

Spicy chicken rolls, which definitely need sauce. For example, or yogurt with garlic.

Ingredients: pita bread - 1, chicken fillet - 300 grams, onions - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to cook lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrot into thin strips.
Lightly sauté carrots and onions (only to become transparent, fry over low heat).
Put the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool down.
Cut pita bread into ribbons. Place on top of each filling and roll up.
Put all the rolls in a greased form. Pour in just enough broth to just cover the bottom of the pan (the broth will keep the rolls from getting dry during cooking). heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve hot immediately.

• 2 sheets thin lavash;
• chicken or carcass parts - 0.9-1 kg;
• 100 g of hard cheese;
• 130-150 ml of milk;
• 2 tbsp. mayonnaise and ketchup;
• a mixture of peppers, spices and salt to taste.

How to cook chicken in pita bread

Start by cutting the chicken into bite-sized pieces. I always remove the skin, which I advise you to do. To make it easier to eat, you can remove the bones from the chicken so that only the flesh remains.

Put the pieces in a deep bowl, and then add ketchup and mayonnaise to the cup, sprinkle with spices and salt.

Stir the meat, all the pieces should be in the sauce. The longer you marinate the meat, the softer it will be. If you are preparing for hastily, and there is no time to wait, then leave the chicken in the marinade for at least 10-20 minutes.

Dip thin Armenian lavash in milk. To do this, pour the milk into a bowl and put the pita bread into it for 1-2 minutes. Make sure that the sheets do not get too wet from milk, otherwise they will tear.

Then take a baking dish and place overlapped pita sheets on the sides. Inside the pita bread we will put the pickled chicken, and then the meat needs to be wrapped. Shift chicken pieces into a baking dish, pour the rest of the sauce on top of the chicken.

Grate the cheese on a medium grater, sprinkle it thickly with chicken. Level the cheese layer so that it is even. Do not take too soft cheese, it will melt quickly. Pour out the rest of the milk.

Close the chicken with pita bread, fasten a sheet of foil on top of the form. The foil will keep the juice inside the envelope, so the meat will be tender.

Heat the oven to 180 degrees, place a mold on its middle tier and bake the dish for 30-40 minutes. To make the pita bread beautifully browned, remove the foil and leave the form in the oven for another 5-7 minutes.

When you serve chicken in pita bread on the table, sprinkle it on top with herbs. For a side dish, make a light vegetable salad of tomatoes and cucumbers. Bon appetit!

Appetizing pita bread rolls with juicy chicken and vegetable filling - good snack, which can become a full lunch or dinner. If you learn how to properly wrap pita bread, combine toppings and serve a dish, then you can please yourself and loved ones every day. different options popular snack.

You can choose any pita bread - round, trimmed square or large rectangular - each of them is easy to wrap in a roll or an envelope.

How to wrap the filling in pita bread?

Buy delicious lavash for cooking perfect snacks available in almost all stores. BUT The best way learn how to make pita bread with boiled or fried chicken smooth and dense - watch the video.

When twisting the roll, it is necessary to remember the density of the filling. Loose snacks will fall apart, they can not be cut into pieces, they look ugly. In the process of forming a roll of pita bread with chicken, a film is used: wrap it tightly ready meal and leave to brew for 30-40 minutes.

The most delicious recipes for pita bread with chicken filling

Cooking lavash with chicken filling at home it is very simple, almost the same as well, the whole process takes a maximum of 1 hour (8-10 servings).

Advice! If you are on a diet, replace fried chicken with boiled chicken, and use sour cream or low-calorie yogurt instead of mayonnaise.

You can practice with the fillings: the standard combination of chicken, vegetables or cheese, mushrooms can be replaced with unique ingredients. Lavash with chicken and pineapples, sprinkled with pieces of cheese will turn out delicious. A win-win option for connoisseurs of the unusual is a chicken appetizer richly supplemented with sweet and sour sauce from apples.

Hearty chicken berek

Berek is a Turkish snack that looks like a small roll. Unsweetened products are used in the filling. Berek refers to hearty meals, in the classical version is used chopped meat, in a simpler and lighter - chicken:

• 2 sheets of thin pita bread;
• 250 g chicken fillet;
• 100 g of hard cheese;
• bulb;
• egg white, refined oil for frying;
• a large bunch of dill;
• a few cloves of garlic;
• spices to taste.

Cook chicken in pita bread at home old recipe You can use different spices. However classic version offers only salt and pepper to fully reveal the taste:

1. 1. Take a large pita bread and cut it into pieces 10 cm wide.
2. 2. Boiled meat is crushed with a meat grinder.
3. 3. Garlic and onion, finely chopped, fry in vegetable oil.
4. 4. Grind greens, cheese, beat protein.
5. 5. Mix the fried ingredients with cheese, herbs and chopped meat, salt, add pepper.
6. 6. Put the filling on the edge, stepping back about 2 cm. Twist an even tube without wrapping the edges.
7. 7. Lubricate the ends with protein, pinching the edges so that they look like a cigar.
8. 8. Fry on both sides in oil for 1-2 minutes until a nice crispy crust is obtained.

Spread the finished rolls on napkins to remove excess fat. Submit tasty dish along with sliced ​​fresh vegetables.

Prepare the ingredients: boiled chicken breast, 10 red basil leaves, pita leaf and some mayonnaise. You can replace mayonnaise with sour cream. Appetizer is prepared in about 30 minutes:

• boiled meat is disassembled into fibers and crushed;
• mixed with mayonnaise or sour cream, in which the basil was crushed;
• thin dough is smeared with sauce;
• lay out the filling on the cake;
• twist the roll, clean in the cold.

Sprinkle lightly with chopped basil before serving. Great as a side dish for a tomato salad recipe.

Dish with mushrooms and cheese

The most fragrant dish will turn out if you make pita bread with chicken, cheese and mushrooms. A nutritious dish will decorate the festive table as a main meal. For cooking you will need:

• 3 pcs. Armenian lavash small size;
• 0.5 kg of chicken breast;
• 300 g of hard cheese, mozzarella is perfect;
• 250 g forest mushrooms(honey agarics or white, chanterelles, mushrooms);
• 3 eggs;
• 0.5 packs of sour cream;
• a drop of butter for the form;
• Little vegetable oil for frying;
• salt, pepper to improve the taste of the main components.

The dish is prepared according to general principles, where pita bread is used here instead of sheets (like lasagna):

1. 1. Boil eggs and grate along with cheese, add 3-4 tbsp. l. sour cream.
2. 2. Boil the chicken, cut into oblong sticks.
3. 3. Fry the mushrooms, onions, chopped into small cubes. Add salt, pepper.
4. 4. Lubricate the form with butter, place the prepared pita bread on the bottom so that its edges are 1-1.5 cm higher than the bottom.
5. 5. Lay the filling and the following sheets of dough in a certain sequence: a mixture of sour cream, meat, pita bread.
6. 6. The last layer of dough is sprinkled with cheese, not mixed with sour cream.
7. 7. Cook the dish in the oven at 150 degrees for about 15 minutes until a hearty crust forms.

You can serve a hot casserole sprinkled with dill. Parsley for decorating a mushroom dish is less suitable.

An unusual-tasting chicken recipe with pita bread, which will require:

• thin pita bread;
• 100 g boiled fillet;
• 50 g smoked sausage;
• 50 g of hard cheese;
• 50 g of white cabbage;
• small tomato;
• 3 cloves of garlic;
• a quarter of an onion;
• 2 pickled cucumbers;
• half sweet pepper;
• salt, pepper, mayonnaise.

First, chop the cabbage into thin strips, salt and knead with your hands until the juice appears. Sausage, cheese, cucumbers, fillets, peppers and onions are cut into small pieces.

Advice! For a crispy crust, try toasting the rolls on a dry grill pan.

Garlic is squeezed out to the vegetables with a press, the tomato is cut into halves. Add salt, pepper, mayonnaise, mix. Spread on a cake, form envelopes or rolls.

Homemade shawarma with chicken

Shawarma is the same pita roll that can be seen in the crab sticks roll recipe. Some products are called shawarma, which distinguishes it from shawarma only in the form of serving. For shawarma, a dense round cake is used, cooked according to the same recipe as pita bread. For juicy chicken shawarma you will need:

• 2 thin sheets of Armenian lavash;
• 2 tomatoes;
• 400 g of chicken;
• 200 g Korean carrot(optional, can be replaced with cucumbers, cabbage);
• 2 fresh cucumbers;
• half an onion;
• part of mayonnaise, part of ketchup;
• herbs, spices.

Shawarma cooks quickly. Instead of frying the chicken, you can boil it:

1. 1. The fillet is cut into small pieces.
2. 2. Finely chopped onion is fried, chicken is added to it.
3. 3. Salt and pepper are added.
4. 4. Cucumbers, tomatoes and greens are cut.
5. 5. Mayonnaise and ketchup are mixed - 4-6 tablespoons each.
6. 6. Lubricate the sheet of dough with a mixture of sauces, put the filling, stepping back 2 cm from the edge.
7. 7. Spread chicken with onions, vegetables, carrots.
8. 8. Wrap the roll or envelopes.

Instead of mayonnaise in combination with ketchup, you can use classic sauce for shawarma. It is prepared with 150 ml of sour cream, 2 cloves of garlic and a small bunch of cilantro/parsley. Greens, if desired, are replaced with dill.

Advice! Instead of ketchup and mayonnaise, use a combination of sour cream with tomato sauce home cooking. Summer preparations with a small amount of vinegar are perfect for this.

Some prefer to fry shawarma on both sides. But without this process, the dish turns out to be more useful.

Hearty lavash for breakfast

In haste at home, you can cook hearty envelopes fried in an egg. Take 2 thin cakes and 150 g of cheese. For the filling you will need pre-boiled chicken and salt. For frying - egg, oil.

Cut the chicken, grate the cheese and mix. Put an equal amount of filling on each pita bread, form envelopes. Pre-rectangular pita bread can be cut into strips of 7 cm wide. Beat the egg with a whisk, dip the envelopes in it, send it to fry in a hot frying pan.

The dish must be served hot., pre-sprinkle with dill or parsley. But even without greens, the envelopes are tasty, nutritious.

Appetizer of lavash and spinach

The gourmet taste buds will be pleased with the option of a baked snack with mushrooms, chicken, leek and spinach:

• 500 g chicken fillet;
• 2 pcs. leeks with feathers;
• 250 g mushrooms;
• 4 tbsp. l. olive oil;
• 2 tablespoons of flour;
• 2 glasses of milk;
• 40 g butter;
• 1 st. l. french mustard;
• 100 g spinach;
• 8 sheets of thin pita bread;
• 1 cup shredded cheese.

To prepare a recipe, you can choose different varieties mushrooms. Follow the instructions exactly:

1. 1. Turn on the oven to heat up to 200 degrees, prepare a baking dish by lubricating it with oil.
2. 2. Shred the fillet, cut the leek and mushrooms into circles, remove excess liquid from the frozen spinach.
3. 3. Fry half the chicken in oil in a pan (3-4 minutes), warming up the dishes well. Transfer to a bowl, repeat the same with the remaining chicken.
4. 4. Fry the leek separately with mushrooms until excess liquid is eliminated. Mix with chicken.
5. 5. Melt the butter in a clean skillet and mix with flour, bringing over low heat to a golden hue.
6. 6. Start pouring milk into the butter in a thin stream, removing the pan from the heat.
7. 7. Enter the mustard and put on medium heat for 5 minutes. Once the sauce starts to thicken, remove it from the stove.
8. 8. Mix sauce with chicken, add spinach and bring to a boil.
9. 9. Form the stuffed rolls and place them in the mold.
10. 10. Sprinkle with shredded cheese, bake 20 minutes until crusty.

Calories: Not specified
Time for preparing: Not specified

Don't know what new to cook as an appetizer for the next holiday? Try delicious and appetizing roll from lavash with chicken, cheese and fresh cucumber. Step by step recipe with photo described below. Thanks to chicken fillet the roll turns out to be hearty, and the cheese gives the taste softness. Cucumber also brings a touch of freshness and lightness. All together and makes this dish very interesting. Preparing such a roll is simple, as you yourself already understood, the ingredients for it are very simple and affordable. Try it, you will surely like this appetizer! Be sure to try this one too.

Ingredients:

- 1 rectangular sheet of thin pita bread;
- 1 small chicken fillet;
- 50 gr. hard cheese;
- 50 gr. mayonnaise;
- 1-2 pcs. small fresh cucumbers

Recipe with photo step by step:

If you have a round pita bread, first cut a square or rectangle out of it, otherwise the roll will not turn out to be of the same diameter, there will be areas around the edges that are not sufficiently filled with filling.




Dip the chicken fillet into cold water- so that it is only covered with water, bring to a boil, remove the foam and add. Cook until cooked, about 30 minutes. If you have half a fillet, it should be cooked less, about 20 minutes is enough. Cool the finished fillet to room temperature and chop finely. You can, without slicing, disassemble the fillet into fibers - choose at your discretion.




We spread the sheet of pita bread. Lubricate its surface with mayonnaise, not reaching one of the edges by about 2 cm.

We rub the cheese on a medium grater. Sprinkle the surface of the pita bread greased with mayonnaise with grated cheese, trying to distribute it evenly over the entire area.






Now it's the turn of the chopped chicken fillet.

Wash cucumbers in running water, pat dry with paper towels. First of all, we try cucumbers for bitterness, cutting off a piece from the side of the stem. If the cucumbers are bitter, cut off the skin from them. Finely chop the cucumbers. Spread on pita bread.




We turn the pita bread with the filling into a tight roll, starting from the edge opposite to the ungreased one.




Wrap the roll tightly in cling film and place in the refrigerator for 2-3 hours. I think you will like this one too