Meat pies are perfect for a snack. Some people like fried pies, others prefer oven-baked ones. In any case, these pastries are as popular as they were many years ago.

Each housewife's notebook contains a recipe that has been passed down from generation to generation.

Meat pies step by step recipe- basic cooking principles

The dough for pies can be very different: unleavened, yeast, flaky, rich and even made from potatoes or cottage cheese. The dough recipe is chosen depending on the method of making the pies. Fried is prepared from butter or lean yeast dough... Pies are baked in the oven from any dough. Yeast or butter dough knead in water, milk or fermented milk products... Yeast is used dry or raw. They are dissolved in warm water, a little flour and sugar are added, mixed and left to wake up the yeast. Then add the remaining ingredients to the dough and knead a dense soft dough, which is covered and kept for several hours until it rises. It is advisable to knead it several times during this period.

For a dough for potato pies, boil the vegetable and make mashed potatoes from it. Add eggs, yeast and flour and knead into a soft dough. You can use vinegar slaked baking soda instead of yeast.

As for the filling, it is prepared from raw, fried or boiled meat... It can be lamb, poultry, pork, beef, etc. The simple filling consists of meat and onions, seasoned with spices. Complex fillings can include vegetables, offal, and even fruits.

Minced meat for pies is used raw, or fried with onions. The fried filling is used only when it has cooled down.

For pies in the oven, you do not need to grind the meat into minced meat, but chop it with a knife on a piece of chalk.

Belyashi, or fried meat pies, are cooked in a large number red-hot vegetable oil... Meat Pies step by step recipes allow you to prepare pastries with various meat fillings.

Recipe 1. Pies with meat step by step recipe in the oven

Ingredients

700 g wheat flour;

300 g of boiled meat;

8 g instant dry yeast;

5 g table salt;

a glass of milk or boiled water;

50 ml of sunflower oil;

60 g granulated sugar;

onion head;

spices.

Cooking method

1. Heat milk or water. It is very important that the liquid is not hot, otherwise the yeast will simply die. Novice housewives make the main mistake: they use liquid at room temperature without heating it. In this case, the dough may simply not rise, or rise very slowly. So, add the yeast to the warm liquid and stir well so that it completely dissolves. Instead of dry yeast, you can use raw yeast, only in this case, their amount needs to be doubled. Add some sugar, stir again and let the mixture sit for ten minutes for the yeast to start working.

2. Add flour and knead until you have a pancake-like dough. It is very important to note here that the flour must be sifted through a sieve. It is advisable to do this twice. The flour may contain small debris, and the sifted flour can be saturated with oxygen, which will make the baked goods fluffy.

3. Add three tablespoons of vegetable oil to the dough, salt and mix. It is better to use refined oil, it is odorless, which means it will not be felt in baked goods. Add the remaining flour in small portions and knead the firm dough. Do not knead it for too long, just enough until it stops sticking to your palms. If you knead the yeast dough for a long time, it will "clog" and the baked goods will be firm. Place it in a deep bowl, cover with a towel and leave for a couple of hours. It is advisable to knead the dough a couple of times during this time.

4. While the dough is coming up, cook the filling. Twist the boiled meat in a meat grinder or finely chop the peeled onion. This recipe uses boiled meat, but you can also make the filling raw. This can be pork, chicken, lamb, or beef. Fry chopped meat with onions, stirring constantly, in vegetable oil until golden brown. Be sure to salt the filling and season with spices. You can add fresh herbs to the filling.

5. Let's go back to the test. Crumple the dough that has come up with your hands and knead slightly. Divide it into small balls. Form circles out of them, no more than a centimeter thick. This can be done with a rolling pin, or simply by kneading it with your hands.

6. Place a spoonful of minced meat in the middle. Use only completely cooled filling. Join the edges, holding them together carefully.

7. Place the pieces, seam side down, on a greased baking sheet. Cover the baked goods with a tea towel and leave warm for 20 minutes. This is necessary for the dough to come up again. Brush the baked goods with beaten egg or milk. This can be done with a silicone brush or tissue.

8. Place the baking sheet in the oven. Be sure to warm it up to 180 degrees in advance. The baking time of the pies is 20 minutes. Meat Pies step by step recipe will help you prepare delicious, airy baked goods.

Recipe 2. Fried pies with meat step by step recipe

Ingredients

half a glass of kefir;

900 g of premium wheat flour;

salt;

half a liter of milk;

ground black pepper;

50 g yeast;

60 g white loaf;

two tablespoons of granulated sugar;

two cloves of garlic;

200 g margarine;

large onion;

two chicken eggs;

250 g of pork and beef pulp.

Cooking method

1. We start making pies with dough. We heat the milk, make sure that it is not hot, otherwise the yeast will simply die and the dough will not work. Dissolve yeast in warm milk. They can be dry or fresh. Pour granulated sugar and a glass of sifted flour into the yeast mixture. Mix thoroughly so that not a single lump remains. Leave the mixture warm for forty minutes, until it begins to ferment. Foam should rise on the surface.

2. While the dough is rising, prepare the filling. We wash the meat. We clean the beef from films and veins. Chop finely with a knife. Can be chopped with a meat grinder or blender. Peel the onion and chop it into thin quarter rings. It can be grinded together with the meat, but it is better to finely chop it. This will give the onion more juice and make the filling juicy.

3. Fill the white loaf with kefir, leave for five minutes, and then put it in the meat filling. If you don't have kefir, you can soak the bread in plain water or milk. Season the filling with ground pepper and salt. Now mix thoroughly.

4. Melt margarine. You can do this in a saucepan, setting it on low heat, or place the margarine in a bowl and set it over a saucepan of boiling water. Cool the melted fat and add it to the dough. We also drive in the eggs here and shake everything thoroughly with a whisk until smooth. Pour flour in small portions, having previously sifted it twice. Knead with your hands until you get an elastic soft dough. We roll it into a ball, place it in a bulky dish, cover and let it stand for an hour.

5. Knead the approached dough, divide it into small pieces. We knead each one with our fingers into a cake, or roll it out with a rolling pin. The thickness of the dough should not exceed a centimeter. Put a spoon in the middle meat filling... We pull the edges to the center and carefully fasten them, leaving a small hole, giving the cake the shape of a bag. We leave the pies for proofing, for ten minutes.

6. Pour enough vegetable oil into a large cast iron pan. It is advisable to use refined. We put on an intense fire and heat it up until a light smoke appears. Put the pies in the boiling oil with the side with the hole. We twist the fire to medium level and fry until golden brown. Turn the pies over and continue to fry until the other side is browned.

7. Put the fried pies on a dish, covering it with paper napkins so that the excess oil is absorbed. Served hot. The cooled meat pies can be heated in the microwave, or steamed.

Meat pies step by step recipe - tips and tricks

• You can cook the dough with kefir; in this case, you need to put it in a warm place for a couple of hours.
• Before frying pies, be sure to heat well vegetable oil.
• You can grind the meat for the filling in a meat grinder, or finely chop it with a sharp knife.
• Put the hot baked pies in a deep bowl and cover with a towel until they become soft.

Filling:

• 300 g of boiled veal;
• 0.5 medium-sized onions;
• 1-2 tablespoons of vegetable oil;
• 30-50 ml of meat broth.

Bouillon:

• 1 small onion;
• 0.5 carrots;
• a small piece of celery or parsley root;
• 2-3 peas of black pepper;
• 1 bay leaf;
• salt to taste.

How to make meat pies

Boil the meat. For broth and usually use onions and carrots - in addition to the usual spices - peppercorns, salt and bay leaves... You can also add celery or parsley root.

We pass the meat through a meat grinder and put in a deep bowl.

Peel the onions for the filling, rinse. Cut the onion into small cubes. Heat vegetable oil in a frying pan and put onion. Fry the onions over low heat, stirring occasionally, until slightly golden brown.

Add the onion to the meat and stir.

We add a little broth so that the minced meat does not crumble, but does not become wet either. Put salt, ground black pepper and mix well again.

Cooking the dough. In the bowl of a mixer (or food processor), lightly beat the egg with sugar and salt. Pour yeast into a small amount of warm milk (3-4 tablespoons), mix. Pour the remaining warm milk to the egg mass, add the yeast mixture and vegetable oil. Mix everything well. Add flour in parts, kneading the dough. In the process of kneading, after about half of the flour has been added, we change the spiral attachments to the dough hooks. Knead for about 10 minutes so that the dough becomes smooth and elastic, it stops sticking to your hands.

Flour can take more or less, it depends on its properties. The main thing - try not to "hammer" the dough with flour, so add the last portions little by little, stirring all the time. It is possible (and even more convenient) to carry out the final kneading by hand, so you feel the density of the dough and the degree of its readiness. Place the dough in a bowl greased with vegetable oil, cover and put in a warm place for 1 - 1.5 hours, until the volume doubles.

This recipe is indicative, if you wish, you can use your favorite recipe for yeast dough for pies or buy ready-made in cooking.

Knead the dough and begin to form the pies. And we turn on the oven to warm up - at a temperature of 180 degrees C. We line the baking sheet with a silicone mat or a sheet of parchment. We cut off (pinch off) pieces weighing 60-70 g from the dough. We sprinkle each piece with our hands into a round cake 0.5-0.7 cm thick.

Put about 2-3 teaspoons of the filling in the middle of the dough. The filling is dry, it will not leak out during baking, so put more of it - this will make the pies tastier.

Now gently pinch the pies. First, we join the edges and pinch them securely, like dumplings.

Then bend the protruding part and both ends and put the pies, seam down, on a baking sheet. Place the baking sheet in a warm place and cover the pies with a towel. We leave it like this for about 20 minutes for proofing.

Stir the yolk well with a teaspoon of water. Lubricate the matching pies with a silicone brush.

We bake for 17 - 20 minutes, until a beautiful ruddy color. baking time depends on the characteristics of the oven.

Any housewife will say with confidence that the most delicious pies are yeast with meat, potatoes, or both. At least, such in Russia are prepared more often than others.

The five most commonly used ingredients in oven pies are:

What should be the meat for the pies?

It is always best to take a responsible approach to the choice of minced meat intended for homemade pies. It should be fresh, with big amount pulp, but also with fat too. It is good if it is pork and beef in a 50:50 ratio. Or you can take a little more pork. This is done for greater juiciness - the beef itself is drier. There are certain tricks with which you can increase the juiciness of minced meat and its taste, read about them below.

Few people use the filling raw (perhaps such recipes exist). The meat is taken either boiled, rolled through a meat grinder. Either the minced meat must be stewed until full readiness in a frying pan, and then refrigerate. In both cases, the cooking technology will be different.

For boiled meat filling: it is either cut into small pieces or chopped in a meat grinder. Mixes with raw or fried onions. In the latter case, the filling will turn out to be more juicy. You can also add small pieces of boiled pumpkin, stewed zucchini, carrots, tomatoes to it - it will definitely become a hundred times tastier. Of course, do not forget to salt and pepper. There should not be a lot of juices in the mass, otherwise the pies may deform during baking.

The five fastest recipes for meat patties in the oven:

For minced meat filling: it is stewed with butter and onions, also cut into pieces or minced. If you fry the onions separately, and then stir in the minced meat, it will be even tastier. To make the filling more dense and not fall out when biting the pie, add potatoes grated on a fine grater to it. In addition to onions, add grated carrots to the minced meat. And do not regret either one or the other - you will get an awesomely juicy mass. If too much juice has evaporated during stewing, you can pour in an additional spoonful or two of water, but do not overdo it.

The pie dough is easier to cut into pieces right away. Then roll out each, stuff, pinch the edges, lay on a baking sheet with a seam downward.

Or you can roll out the whole piece of dough into one layer and cut out circles from it using a cup or glass. It will take longer to tinker, but the pies will come out smoother, more identical, beautiful.

Ruddy, fragrant and very tasty - homemade meat pies. Everyone can make such pies. How to cook meat pies in the oven see and read on.

Meat pies: oven baking recipes step by step

A good memory from childhood is my mother's or grandmother's pies. The time has come for you to learn how to bake such that children and then grandchildren will remember them.

Oven baked meat pies recipe

Ingredients:

• 3 tbsp. flour
• 1 tbsp. milk
• 2 tbsp. l. vegetable oil
• 1.5 tbsp. l. Sahara
• 2 eggs
• 1 sachet dry yeast
• a pinch of salt

For filling:

• 0.5 kg minced meat (pork or chicken)
• onion
• vegetable oil
• salt
• spices
• 1 tbsp. l. flour

Cooking method:

1. Beat eggs with sugar and salt.

2. Add warm milk and yeast. Pour in vegetable oil and beat until smooth. Then add the sifted flour in parts. Knead the dough.

3. Cover the dish with the dough with a clean towel and put it in a warm place for 1-2 hours.

4. Dice the onions.

5. Fry chopped meat and onions in a little vegetable oil.

6. Salt the finished filling and season with spices. For better viscosity, you can add a raw egg or flour. Better to use flour.

7. Knead the matched dough and cut into balls. Roll the balls into a cake with a rolling pin. Put some meat filling on the edge of the cakes. Pinch the edges of the patties.

8. Grease a baking sheet with oil and sprinkle with flour. Transfer the pies to a baking sheet.

9. Patties can be brushed with whipped yellow, egg white, salted or sweet water.

10. Bake pies in an oven preheated to 180 degrees for about 20 minutes.

11. Cool the pies on a baking sheet under a towel.

Recipe Pies with meat from unleavened dough in the oven

Ingredients:

• 2.5 tbsp. flour
• 100 g butter
• 1 tbsp. kefir
• a pinch of salt

For filling:

• 300 gr. chicken fillet
• onion
• vegetable oil
• pepper

Cooking method:

1. Beat the egg and salt.
2. Pour in kefir and melted butter.
3. Knead the dough.
4. Roll the dough into a ball, wrap with cling film and refrigerate.
5. Skip through a meat grinder chicken fillet along with onions.
6. Fry minced chicken in vegetable oil for 2-5 minutes.
7. Season the finished filling with salt, pepper and knead thoroughly.
8. Remove the dough from the refrigerator and film. Cut the dough into balls.
9. Roll the balls slightly, but not thinly. Spread the filling on the rolled dough.
10. Pinch the edges of the dough and shape them into patties.
11. Bake pies at 180 degrees for about 15 minutes. Before baking, patties can be greased with melted butter.

Still in doubt about your capabilities, then watch the video recipe and start baking.

Video recipe Delicious meat pies in the oven

Enjoy cooking and be healthy!

Always yours, Alena Tereshina.

What could be tastier and more flavorful than homemade meat pies, appetizing and ruddy? They can be submitted as hearty snack or an independent dish. Pies are considered a symbol of home comfort and family well-being; they are very convenient for a snack on the road. It is not for nothing that in Russia the culinary skill of the hostess was judged by the way she kneads dough and bakes pies. Pies are made from yeast, unleavened, puff and shortcrust pastry with different fillings, they are baked and fried. And what your family will like, you will know only as a result of experiments. Let's talk about how to make pies with meat so that your family members cannot tear themselves away from them!

Preparing the filling for meat pies

For delicious filling fry the onion in a small amount of vegetable oil, add 350 g of beef and 350 minced pork and fry, stirring occasionally, until the meat juice evaporates. Minced meat should be crumbly, well-done and without lumps.

Delicious shortcrust pastry meat pies

Sand pies are incredibly tender, so be sure to try them - for example, for a festive dinner or for a gala reception. Sift 200 g of flour into a bowl, add 2 eggs, 70 g of soft butter, sculpt a ball and leave it for half an hour in the refrigerator in cling film.

For the filling, grind 300 g of boiled pork chopped into pieces, chopped onion, 3 cloves of garlic, dried or fresh herbs, freshly ground black pepper and salt in a meat grinder or blender. We roll out the dough, cut out circles from it, put the meat in the middle, sculpt pies and bake for up to 25 minutes at a temperature of 180 ° C.

Unleavened dough meat pies recipe

For unleavened pies mix 300 g of fat sour cream and 180 g of soft butter, add 1 tsp. salt and 800 g flour. Knead the dough thoroughly, wrap it in cling film and put in the refrigerator for half an hour. In other recipes unleavened dough there are eggs, water, milk, kefir and vegetable oil - choose the option that seems to you the most delicious.

Roll out the dough into a layer 4 cm thick, cut out the circles, grease them with an egg, put the filling in the middle and make pies. For the filling, boil 800 g of beef, mix with fried onion and 2-3 boiled eggs, cut into cubes. Season the filling with salt, pepper and dill and add a piece of butter to it for juiciness. We bake the pies for 15-20 minutes at a temperature of 180 ° C.

Unusually tasty meat pies made from custard, curd and potato dough that your loved ones will surely like. The aroma of fried or baked meat pies is impossible to hide. You can eat crispy, incredibly soft, juicy and hearty pies at least every day, and in order not to harm your figure, make the dough thinner, but add more fillings!