From simple products, you can cook a delicious, almost festive dish.

Potato casserole with minced meat and mushrooms- a 3 in 1 dish. As a rule, it is served with vegetables(fresh or canned) or lettuce.

But, even if you don’t have any product (minced meat or mushrooms), the casserole can be made from 2 ingredients: potatoes and mushrooms or potatoes and minced meat. It will still turn out delicious! Don't be afraid to experiment.

Ingredients:

Onions - 1-2 pieces;

Minced meat - 200-300 g;

Mushrooms - boiled chanterelles - 200-300g.;

Potatoes - 5-7 pieces;

Vegetable oil;

Salt - to taste;

Spices - turmeric, Mediterranean herb seasoning, seasoning for meat, minced meat, cutlets, etc. any other to taste.

Cooking:

Prepare all products.

Mushrooms. This recipe uses boiled chanterelles, twisted in a meat grinder (with such hornbeams, the casserole is softer and more tender).

In the absence of chanterelles, other mushrooms are also suitable: champignons, mushrooms, oyster mushrooms or mushrooms. Frozen or fresh mushrooms should be boiled slightly, dry mushrooms should be soaked and then boiled. Mushrooms can be used in two ways: 1. Twist in a meat grinder or 2. Finely chop and fry with onions.

Ground meat. This casserole used minced chicken with Mediterranean herbs.

But the very popular pork and beef mince or just pork is also suitable. Delicate delicacy minced meat is obtained from rabbit or nutria.

In turn, the onion is fried first over medium heat until golden and fragrant, and then meat is added to it and everything is fried until tender. In order not to form dense lumps, minced meat should be constantly mixed. At the end, add salt to taste and spices: oregano, ground dill, coriander, or others at your discretion.

Potato. Peel, cut, put in a saucepan and cook until tender. To make mashed potatoes soft and not lumpy, boil the vegetable until fully cooked. You can even allow digestion. When potatoes are boiled, mash as usual. Can be added to it milk, then the casserole will turn out juicy, with the addition eggs- denser, it will be good to keep the shape when cutting, adding turmeric you will get a bright yellow puree with a delicious taste and aroma, a creamy and sweet aftertaste appears when you add butter etc., everyone can experiment according to their desire and taste. By the way, yesterday’s, not eaten potatoes, are also suitable for such a casserole, only it will already need to be scrolled in a meat grinder, and the rest will be the same.

In our recipe, turmeric and salt to taste are added to mashed potatoes.

Grease a frying pan or baking dish with vegetable oil. Put part of the mashed potatoes (1/2 of the total amount), then a layer of minced meat, mushrooms on top of it, cover everything with the rest of the mashed potatoes on top. Smooth, you can draw beautiful patterns, sprinkle with herbs, spices.

If desired, you can sprinkle grated cheese on top or grease with a beaten egg.

Bake in the oven for 20-30 minutes at 200 degrees until golden brown. You can bake on the stove under the lid, but then the crisp on top will no longer work. After 20-30 minutes, potato casserole with minced meat and mushrooms is ready. To easily remove the portioned piece from the mold, let it cool slightly.

As you can see - this simply and believe me very tasty!

Bon appetit wishes you maystroff.ru

Very often, our housewives puzzle over what to cook for their family? So that it was tasty, and satisfying, and not too heavy a load on the stomach, and a little unusual. In this case, we can offer such a dish as potato casserole with minced meat, with mushrooms. The latter can be used in a variety of ways, we will have raincoats in the first recipe. The taste of the finished dish is amazing, thanks to minced meat with mushrooms, it is very satisfying and juicy.

The first recipe for a delicious potato casserole

For four servings we will need: 300 grams of ground pork and beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and carrot, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.

And now about how to prepare a potato casserole with minced meat, with mushrooms. Boil raincoats in salted water for 20-30 minutes. Finely chop the onion, grate the carrots on a coarse grater. Fry the onion in vegetable oil until it acquires a golden color, add carrots to it, and then fry for another five minutes. Add minced meat to vegetables, mix thoroughly, pepper, salt. Simmer for 15 minutes over low heat. Peel potatoes and cut into thin slices. Lubricate the baking dish with vegetable oil and put half the potatoes on it, lightly salt.

Add mushrooms to minced meat, mix, put on top and cover with the remaining potatoes. We make a mayonnaise net. Can be divided into more layers. Sprinkle with finely grated cheese. We send it to the oven, heated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Another recipe - a little more difficult

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, durum cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.

We wash and clean the potatoes, cut into slices, onions - into half rings, mushrooms - into strips. Salt minced meat and mix it with mushrooms. Three cheese on a coarse grater. Lubricate the form with oil and put it in it: half the potatoes (pepper, salt), onion, minced meat mixed with mushrooms, grated cheese. Then - again a layer of potatoes, pepper, salt and fill everything with filling. Where do we take it? Mix mayonnaise with sour cream, add garlic, passed through a press, raw egg, pepper, salt, mix thoroughly.

We put the form in the oven, heated to 200 degrees, bake until cooked. About five minutes before, sprinkle the dish with grated cheese and return to the oven. Waiting for it to melt. On this potato casserole with minced meat, with mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

mashed potato casserole recipe

This dish is one of our childhood favorites. This recipe for potato casserole is made from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is retained when cut and an additional, interesting and piquant taste is obtained.

To prepare the dish, we need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well, now a step-by-step recipe for how to cook potato casserole in the oven.

Cooking process

Peel the potatoes and boil them in salted water. Mash into puree, let cool. Then add flour and eggs, mix thoroughly. Fry in vegetable oil, in a pan, peeled chopped onions. We spread the minced meat to it, fry everything together, kneading with a fork, pepper and salt. Ready stuffing is cooled. Lubricate a deep baking sheet with vegetable oil, sprinkle with breadcrumbs. Then lay out half the puree, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.

We level the surface, grease with sour cream and sprinkle our “design” with breadcrumbs. Preheat the oven to 200 degrees, send a baking sheet into it. We cook until the potato casserole with minced meat is covered with a golden, beautiful crust. Take out and cover with foil or a lid. Let it brew, the layers should stick together, as it were. Everything, the dish is ready.

Potato casserole with minced meat, with mushrooms - cooking without frying

In the event that such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: minced pork and beef - 400 grams, fresh mushrooms - 150 grams, potatoes - 6-7 pieces of medium size, one onion, hard cheese - 150 grams, ground pepper, salt.

For pouring: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing food. Cut the mushrooms into cubes. Pepper, salt, sprinkle with aromatic herbs and combine with champignons. Stir until smooth and, if necessary, add a little milk or water. Cut peeled potatoes into thin slices. Pour half the potatoes into a deep baking pan greased with oil, pepper, salt, spread the minced meat and level it.

Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now we put it in the oven for 40-50 minutes, 5-7 minutes before the readiness is crushed with grated cheese. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.

The hostess faces the question every day - what to cook for dinner for the family. My husband is very fond of potato casserole, so I cook it very often. The only thing I prefer to experiment, add new ingredients, change the way of cooking. And it always turns out delicious and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms in sour cream sauce with cheese. I make the sauce with the addition of garlic, which gives the dish a unique flavor.

- potatoes - 500-600 grams;

- fresh mushrooms - 400-500 grams;

- minced meat - 400 grams;

- onions - 2 heads;

- sour cream - 200 ml;

- garlic - 3-4 cloves;

- hard cheese - 100 grams;

- vegetable oil - 2-3 tbsp.

Potato casserole according to this recipe is not difficult to prepare, and most importantly, quickly enough, and you will have time for other household chores. So let's start cooking.

First, I carefully wash and cut the mushrooms into medium slices. After that, I do not waste time and immediately spread the mushrooms on a pre-heated pan. Don't forget to add some oil to the pan.

Immediately I put on fire and the carcass until half cooked under a closed lid. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, then I add a little water and continue to simmer. The total cooking time for mushrooms is about 20 minutes.

I cut the onion and add it to the already slightly stewed mushrooms.

Carcass mushrooms with onions for another 5 minutes under a closed lid, salt.

Next, I move on to minced meat. For my fragrant and tasty potato casserole, I use purchased ground beef. If you prefer homemade minced meat, then scroll the meat through a meat grinder and add onion and spices if desired.

I defrost minced meat completely. I put it on the pan. Salt and fry also in oil for 15 minutes.

Peel the potatoes and cut into thin slices. I put half of the potatoes in a baking dish. I add a little.

Spread the mushrooms on top of the potatoes.

I'm preparing the sauce for the filling. Grind the garlic through a grater and mix with sour cream. Beat thoroughly with a whisk and pour over the mushrooms, gently leveling.

I spread the second half of the potatoes on top. Salt to taste.

I put the form with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at a temperature of 200 degrees.

After 30 minutes, I take the casserole out of the oven, check it for doneness. Rub cheese and sprinkle with cheese.

Put back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.

I cool the dish slightly and serve it to the table. I prefer to serve the casserole with a fresh vegetable salad or a vegetable appetizer. It turns out a very tasty and satisfying dinner.

From simple products, a delicious, almost festive dish is obtained. Potato, mushroom and meat casserole is quick, tasty and very easy. We cook the dish in the oven and slow cooker. Step-by-step original recipes: "orange" casserole with carrots and "surprise" with melted cheese. Secrets of cooking the main products of the dish.

Medium difficulty

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
• Ground meat. The most popular and delicious minced pork or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it.
• Potatoes. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

Classic recipes for casseroles with minced meat and mushrooms

In the oven

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

Cooking

1. Boil potatoes, make mashed potatoes. Add 1 egg and mix well. The egg in this case directly affects the "gluing" of the ingredients. This will prevent the dish from falling apart when cut.
2. Prepare puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and also add to the puree, mixing thoroughly.
4. Heat the olive oil in a frying pan.
5. Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
6. Put 20 g of butter in a frying pan, salt and pepper. Pour in minced meat and fry for 7-10 minutes.
7. Grease the mold with a piece of butter. Spread out some of the puree. Then meat and mushroom stuffing. And cover with the remaining puree. Align well. Brush the top with beaten egg.
8. Put in the oven at 200 degrees. Bake time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portioned piece from the mold, let it cool slightly.

In a slow cooker

You will need:

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onion - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

Cooking

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

1. Fry minced meat with onion in vegetable oil. Salt, pepper.
2. Saute the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.
3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.
4. Cut potatoes into thin circles. Boil them in boiling water for about 5 minutes. Drain in a colander to drain all excess liquid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently lay the stuffing on it. Then another piece of potatoes. Sprinkle the mushrooms in an even layer. Lay out the remaining potatoes and pour over the sauce. Shake the bowl lightly to distribute the filling.
6. Turn on the "Baking" mode and cook for 40 minutes. After cooling, take out with the steam basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. The baked potatoes are delicious.

Recipe "Surprise" with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is processed cheese, which is added to the puree. It significantly changes the taste, and the potato pad becomes "creamy". In addition, processed cheese and mushrooms go well together. The greens are a great addition to the taste. Dill, parsley, arugula, watercress or basil are added to the meat casserole with mushrooms.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

Cooking

1. Mash the boiled potatoes into a puree. Throw a piece of butter (30 g) to it and pour milk (half a glass). Salt.
2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or grated. Mix it with potatoes until smooth.
3. Finely chop the onion and fry with minced meat until tender.
4. Mushrooms cut into medium pieces. Fry in butter.
5. Prepare the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Lay out a third of the potatoes. Divide minced meat with onions. Flatten another portion of the potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
7. Sprinkle with chopped herbs and pour over the egg-milk sauce. If desired, you can grate hard cheese.
8. Place in preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Spread sliced ​​tomatoes on the last layer of potatoes and sprinkle with herbs. Then pour over the sauce. Thus, tomato will be added to the creamy taste.

"Orange" casserole with carrots

Puree is made from potatoes and carrots, so carrots should be soft. Throw it into boiling water before the potatoes, or cut them into smaller pieces.

You will need:

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

Cooking

1. Grind one carrot on a grater and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
2. Saute mushrooms with finely chopped onion. If the mushrooms are frozen, boil them first and then fry them.
3. Boil potatoes with the remaining carrots. Grind vegetables into puree. Add half the beaten egg and milk. Salt. Carrots give the puree a delicate orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a mold or baking sheet with vegetable oil. Put a third of the potatoes, top with a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth out the potato surface and brush with the rest of the egg.
6. Put to bake in the oven, preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used for the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing the casserole is easy, but quite long. Most of the time is spent on frying the ingredients and making the puree. If the puree is already cooked, then this will significantly reduce the cooking time.

Other casserole recipes

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Potato casserole with minced meat and mushrooms cooked in the oven is a very tasty dish of everyday products - potatoes and minced meat, with the addition of pickled mushrooms.

In addition, a casserole can also be made from leftover mashed potatoes. Minced meat can be taken in any combination, it can be chicken with pork, and beef with pork, and even minced fish, there’s something on the farm.

Sour cream gives an appetizing ruddy crust to a potato casserole with meat.

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Recipe for potato casserole with minced meat and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 2-3 pcs. chicken egg
• 750-800 g potatoes
• salt
• 2 tbsp. l. wheat flour
• 460 g minced meat
• 200-300 g Champignon mushrooms marinated
• vegetable oil
• breadcrumbs
• 120 g hard cheese
• 5 st. l. sour cream

Step by step recipe with photo

How to cook potato casserole with minced meat and mushrooms in the oven

Potato casserole with minced meat is prepared in three stages. At the first stage, you need to boil the potatoes and fry the minced meat. On the second, the casserole is formed and on the third, this dish is baked in the oven.

Rinse the potatoes thoroughly, then peel them and cut large potatoes into several pieces. Put them in a saucepan and boil until tender, salting at the same time. Drain the boiled potatoes from the water in which they were boiled. Cool slightly and add eggs to it.

Chop potatoes and eggs with a masher, and then add the right amount of flour.

Knead the mass with flour until smooth.

Minced meat with mushrooms should be placed in a frying pan with heated oil and fried, stirring occasionally, until tender. Pickled mushrooms such as mushrooms or champignons are perfect.

The next step is the formation of the casserole. In the middle of the potato mass should be minced meat with mushrooms and cheese.

Lubricate the bottom of the mold with oil, preferably vegetable odorless, and then sprinkle with breadcrumbs.

Now put half of the mass of potatoes on the bottom of the mold and crush it with your hands.

Then lay out the fried minced meat with mushrooms in an even layer.

This layer should be sprinkled with grated cheese.

Lay out the second part of the potatoes and flatten.

Grease the top layer with sour cream.

Put the potato casserole dish on the middle level in the oven, setting the heat to 180 degrees. The time spent on cooking will be 30-35 minutes. At the finished casserole, sour cream will brown.

When serving, a potato casserole with minced meat and mushrooms is cut into portions with a sharp knife.