In particular, you will definitely need to make mashed potatoes. Minced mushrooms can be processed for casseroles in different ways. In particular, in this article we present two options for such thermal preparation. In the first, the products are simply fried in a pan. In the second recipe, we will cook with mushrooms.

Recipes (with photo) potato casserole with minced meat and mushrooms in the oven

Classic variant

This dish is prepared quite quickly, but it turns out hearty and very beautiful. Potato casserole is perfect for a family dinner. It can also become a wonderful decoration of the festive table, if served as a hot dish.

What do you need:

• A kilogram of potatoes;
• 500 grams of any mushrooms;
• 500 grams of any minced meat;
• Vegetable oil;
• five eggs;
• 150 ml sour cream;
• 100 grams of hard cheese;
• Salt and pepper;

The total cooking time for a casserole with potatoes, minced meat and mushrooms in the oven is about an hour and a half. Moreover, it takes 40 minutes to prepare the products, and then you can put the dish and do other things.

The cooking process begins with the fact that the potatoes are washed and peeled. It will be necessary to boil it in salt water until fully cooked. The smaller you cut the potatoes, the faster they will cook for you. Chop the peeled onion in half rings and fry in butter.

Add mushrooms to the onion (frozen mushrooms do not require prior defrosting). Fry until the mushrooms have a light crust. Add salt and pepper. Minced meat must be fried separately, salt and add spices. Potatoes, when it is ready, need to be mashed. To do this, add sour cream, eggs to it and mix everything thoroughly.

Cheese grate on a coarse grater. Now you can start collecting the casserole. An oven dish is taken and greased with butter. Put half of the puree and smooth, make the sides. Distribute onions with mushrooms, then minced meat. Next comes the second layer of mashed potatoes and cheese. Cook in oven for 45 minutes. Readiness is determined by the fact that a beautiful golden crust of cheese will appear on the casserole.

With chicken broth and flour

If you look at the photo of this potato casserole with minced meat and mushrooms in the oven, you can see that it is more tender and resembles a soufflé. This is because you will need to prepare a sauce based on mushrooms and meat, and not just fry these products separately. Do you know how to cook?

What do you need:

• 400 grams of minced meat;
• 500 grams of mushrooms;
• Bulb;
• Five cloves of garlic;
• Salt and pepper;
• Three tablespoons of flour;
• 500 ml chicken broth (you can use water);
• 100 ml of fat cream;
• A kilogram of potatoes;
• Three eggs;
• A glass of grated hard cheese;

First you will need to fry the minced meat so that it changes its color. Put the minced meat separately, and wipe the pan with a napkin. Melt a piece of butter in a frying pan, fry the mushrooms and onion cubes, adding chopped garlic, pepper and salt, and other spices. Fry 1o minutes. Then add flour, stir constantly.

Now you need to pour the broth to the mushrooms and onions, bring the sauce to a boil and cook for another five minutes. This should be a sauce, so aim for a thick consistency. Then add cream, minced meat. Mix everything and heat for a few more minutes on fire. Put the oven on to heat up to 180 degrees.

Potatoes must be washed and peeled, cut into cubes and sent to boil. When the potatoes are cooked, beat the potatoes with a mixer. The following mixture will need to be added to the potatoes: 100 ml of chicken broth mixed with a couple of tablespoons of cream, 100 grams of melted butter and one chopped garlic. This sauce will need to be heated so that it becomes homogeneous and mixed with mashed potatoes, beating everything again with a mixer. Add eggs while continuing to beat.

Potato casserole with minced meat in the oven, recipe with photo step by step

This is the most delicious casserole - a magic wand for any housewife. The casserole is different in that it is prepared easily and quickly, and it turns out an incredibly tasty, fragrant and very satisfying dish, which both adults and children will be delighted with. The taste is very similar to pizza, but our potato casserole with mushrooms and minced meat, unlike pizza, is prepared without the use of flour and, as a result, it turns out very juicy.

You will need:

Minced beef - 1 g

Potatoes - 1 kg (8-9 medium potatoes)

Canned champignons - 1 large jar (850g)

Fresh tomatoes - 1 kg

Mayonnaise - 6 tablespoons

Cheese - 200 g

Cream - 100 ml

Eggs - 4 pieces

Salt and pepper to taste

Recipe with photo step by step: potato casserole with minced meat in the oven

In general, it does not have exact calculations of ingredients by weight, that is, everything is taken by eye, depending on the size of your baking sheet. If suddenly some ingredient will be a little more or a little less - it's not scary! You can take any minced meat, in this case we have beef, and you can replace the champignons with any other canned mushrooms, but the tastiest thing is with champignons.

So, before you directly start cooking casseroles, be sure to preheat the oven. Set it to 180 degrees, let it heat up.

You need to take enough minced meat to fill the baking sheet completely and without gaps. If you want a thicker layer, take more minced meat, if you want a thinner layer, take less minced meat. In general, carefully spread the minced meat on the baking sheet and lightly press with your fingers.

Salt, pepper, thinly grease with mayonnaise

Potatoes are next. It must be thoroughly washed, peeled and cut into thin slices. We spread the mugs on a baking sheet tightly to each other, trying not to leave large gaps between the rows.

We also salt, pepper, lightly grease with mayonnaise.

A little tip: if you have extra potatoes left, then put it in a saucepan, fill it completely with cold water and put it in the refrigerator. So it will not deteriorate, but it is still not worth storing more than 1 day. The next day, it can still be boiled, fried or mashed.

The next layer is canned champignons. Open the jar, drain all the water and arrange randomly on a baking sheet, approximately at the same distance from each other. Salt, pepper and also lightly pass mayonnaise over the layer of mushrooms.

The next layer is tomatoes. Thinly cut them into circles and also distribute them over the entire baking sheet at the same distance from each other. Attention! Salt, pepper and grease tomatoes with mayonnaise DO NOT NEED! If you add salt, the tomatoes will release juice during the cooking process and lose their attractiveness.

Now we put our casserole with potatoes, mushrooms and minced meat in the oven for 30-35 minutes. Another important point - if you are cooking minced chicken casserole, then the cooking time is 20-25 minutes.

While the casserole with mushrooms, potatoes and minced meat is in the oven, we will prepare a filling of cheese, cream and eggs. We take any yellow cheese, Russian, gouda, lamber or any other fast-melting cheese will do. We take a large bowl, three cheese on a coarse grater there. In another bowl, break the eggs, add the cream and beat for a couple of minutes. Add the creamy egg mixture to the bowl with the cheese.

And gently mix everything together with a fork. Our filling is ready.

After the time has passed, we take our potato casserole out of the oven, slowly and evenly pour our mixture over the entire baking sheet

And again we set to bake for 15-20 minutes until a light brownish crust forms.

From simple products, a delicious, almost festive dish is obtained. Potato, mushroom and meat casserole is quick, tasty and very easy. We cook the dish in the oven and slow cooker. Step-by-step original recipes: "orange" casserole with carrots and "surprise" with melted cheese. Secrets of cooking the main products of the dish.

Medium difficulty

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
• Ground meat. The most popular and delicious minced pork or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it.
• Potatoes. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

Classic recipes for casseroles with minced meat and mushrooms

In the oven

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

Cooking

1. Boil potatoes, make mashed potatoes. Add 1 egg and mix well. The egg in this case directly affects the "gluing" of the ingredients. This will prevent the dish from falling apart when cut.
2. Prepare puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and also add to the puree, mixing thoroughly.
4. Heat the olive oil in a frying pan.
5. Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
6. Put 20 g of butter in a frying pan, salt and pepper. Pour in minced meat and fry for 7-10 minutes.
7. Grease the mold with a piece of butter. Spread out some of the puree. Then meat and mushroom stuffing. And cover with the remaining puree. Align well. Brush the top with beaten egg.
8. Put in the oven at 200 degrees. Bake time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portioned piece from the mold, let it cool slightly.

In a slow cooker

You will need:

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onion - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

Cooking

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

1. Fry minced meat with onion in vegetable oil. Salt, pepper.
2. Saute the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.
3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.
4. Cut potatoes into thin circles. Boil them in boiling water for about 5 minutes. Drain in a colander to drain all excess liquid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently lay the stuffing on it. Then another piece of potatoes. Sprinkle the mushrooms in an even layer. Lay out the remaining potatoes and pour over the sauce. Shake the bowl lightly to distribute the filling.
6. Turn on the "Baking" mode and cook for 40 minutes. After cooling, take out with the steam basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. The baked potatoes are delicious.

Recipe "Surprise" with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is processed cheese, which is added to the puree. It significantly changes the taste, and the potato pad becomes "creamy". In addition, processed cheese and mushrooms go well together. The greens are a great addition to the taste. Dill, parsley, arugula, watercress or basil are added to the meat casserole with mushrooms.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

Cooking

1. Mash the boiled potatoes into a puree. Throw a piece of butter (30 g) to it and pour milk (half a glass). Salt.
2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or grated. Mix it with potatoes until smooth.
3. Finely chop the onion and fry with minced meat until tender.
4. Mushrooms cut into medium pieces. Fry in butter.
5. Prepare the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Lay out a third of the potatoes. Divide minced meat with onions. Flatten another portion of the potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
7. Sprinkle with chopped herbs and pour over the egg-milk sauce. If desired, you can grate hard cheese.
8. Place in preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Spread sliced ​​tomatoes on the last layer of potatoes and sprinkle with herbs. Then pour over the sauce. Thus, tomato will be added to the creamy taste.

"Orange" casserole with carrots

Puree is made from potatoes and carrots, so carrots should be soft. Throw it into boiling water before the potatoes, or cut them into smaller pieces.

You will need:

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

Cooking

1. Grind one carrot on a grater and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
2. Saute mushrooms with finely chopped onion. If the mushrooms are frozen, boil them first and then fry them.
3. Boil potatoes with the remaining carrots. Grind vegetables into puree. Add half the beaten egg and milk. Salt. Carrots give the puree a delicate orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a mold or baking sheet with vegetable oil. Put a third of the potatoes, top with a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth out the potato surface and brush with the rest of the egg.
6. Put to bake in the oven, preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used for the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing the casserole is easy, but quite long. Most of the time is spent on frying the ingredients and making the puree. If the puree is already cooked, then this will significantly reduce the cooking time.

Other casserole recipes

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Potato casserole with minced meat and mushrooms cooked in the oven is a very tasty dish of everyday products - potatoes and minced meat, with the addition of pickled mushrooms.

In addition, a casserole can also be made from leftover mashed potatoes. Minced meat can be taken in any combination, it can be chicken with pork, and beef with pork, and even minced fish, there’s something on the farm.

Sour cream gives an appetizing ruddy crust to a potato casserole with meat.

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Recipe for potato casserole with minced meat and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 2-3 pcs. chicken egg
• 750-800 g potatoes
• salt
• 2 tbsp. l. wheat flour
• 460 g minced meat
• 200-300 g Champignon mushrooms marinated
• vegetable oil
• breadcrumbs
• 120 g hard cheese
• 5 st. l. sour cream

Step by step recipe with photo

How to cook potato casserole with minced meat and mushrooms in the oven

Potato casserole with minced meat is prepared in three stages. At the first stage, you need to boil the potatoes and fry the minced meat. On the second, the casserole is formed and on the third, this dish is baked in the oven.

Rinse the potatoes thoroughly, then peel them and cut large potatoes into several pieces. Put them in a saucepan and boil until tender, salting at the same time. Drain the boiled potatoes from the water in which they were boiled. Cool slightly and add eggs to it.

Chop potatoes and eggs with a masher, and then add the right amount of flour.

Knead the mass with flour until smooth.

Minced meat with mushrooms should be placed in a frying pan with heated oil and fried, stirring occasionally, until tender. Pickled mushrooms such as mushrooms or champignons are perfect.

The next step is the formation of the casserole. In the middle of the potato mass should be minced meat with mushrooms and cheese.

Lubricate the bottom of the mold with oil, preferably vegetable odorless, and then sprinkle with breadcrumbs.

Now put half of the mass of potatoes on the bottom of the mold and crush it with your hands.

Then lay out the fried minced meat with mushrooms in an even layer.

This layer should be sprinkled with grated cheese.

Lay out the second part of the potatoes and flatten.

Grease the top layer with sour cream.

Put the potato casserole dish on the middle level in the oven, setting the heat to 180 degrees. The time spent on cooking will be 30-35 minutes. At the finished casserole, sour cream will brown.

When serving, a potato casserole with minced meat and mushrooms is cut into portions with a sharp knife.

Delicious homemade food energizes the body and provides a complete set of essential nutrients. Potato with mushrooms and minced meat is a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced way. Here you can choose the right recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first of all, about forest gifts. When picking mushrooms, you need to carefully evaluate their edibility. Subject to all the rules of cooking, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 medium potatoes
• 400-500 gr minced meat
• 300-400 gr frozen mushrooms
• dry dill
• mayonnaise

Cooking:

Spread the mince in an even layer on a baking sheet. The bottom can not be lubricated with oil. Top with dried dill and salt.

Lay a layer of potatoes on top. It is better to cut into thin circles. Then salt a little again.

Mushrooms are next. If the mushrooms are large, they must be cut. We spread the third layer on potato mugs. Top with a little mayonnaise.

The final step is to lay out a layer of potato plastics. Lubricate with a little mayonnaise and salt. We put in a preheated oven to 180 C for 40 minutes.

Potato baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

• Minced beef - 0.8 kg,
• potatoes - 15 pcs.,
• dried mushrooms - 60 g,
• onion - 3 pcs.,
• carrots - 2 pcs.,
• sour cream - 0.75 cups,
• tomato puree - 6 tbsp. spoons
• flour - 1 cup,
• bacon fat - 60 g,
• butter - 100 g,
• salt.

Defrost ground beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, finely chop and fry. Fry flour until light brown. Put the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until tender.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is a classic, has a familiar taste.

• 1 kg ground beef
• 5 potatoes
• 500 g mushrooms
• 4 eggs
• 1 bulb
• 2 garlic cloves
• 3 tablespoons of water
• 0.5 teaspoon ground nutmeg
• 1 pinch ground cloves
• vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a bowl. Whisk 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, minced onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture on top of the potatoes. Whisk 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French fries with minced meat and mushrooms

For French-style potatoes with minced meat and mushrooms, you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1.3 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Slice potatoes and place on a greased baking sheet. You can close the gaps in small pieces so that there is no “uncovered” territory. Sprinkle with seasonings, salt. Peel the onion and chop finely, put it on top of the potatoes. Mushrooms cut into small pieces and put on top of the onion. Salt the minced meat and mix with spices, then lay it on the mushrooms. If the stuffing is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms, you should take the following products:

• minced meat - 600 g;
• sea ​​salt;
• six potatoes;
• a mixture of peppers;
• three bulbs;
• milk - 200 ml;
• large carrot;
• sour cream - 150 g;
• champignons - 300 g;
• cheese - 100 g;
• some cauliflower and broccoli.

Cooking method

1. With a sharp knife, peel the potatoes, wash and cut them into thin circles. Put in a bowl, salt, crush with herbs and mix.
2. My peeled onion. Finely chop one half, cut the second half into rings.
3. Mix minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. Transfer to a plate.
4. We clean the mushrooms, wipe with a damp cloth and cut into cubes. Fry in hot oil until all moisture has evaporated.
5. Grind the peeled carrots into large chips. We combine potatoes with onion quarters and carrot chips. We mix.
6. Separate the cauliflower and broccoli into small florets and blanch for about three minutes. Throw it on a sieve.
7. Put a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried mushrooms, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese chips.

Another baked dish recipe

Ingredients (for one pot):

• 700 gr. potatoes
• 400 gr. mushrooms
• 500 gr. minced meat (any)
• three onions
• sour cream
• milk
• spices
• greenery
• 200 gr. hard cheese

Cooking method:

1. We peel the potatoes and onions from the skin. We cut one and the other ingredient into thin half rings (if the potatoes are not too large, then you can cut them into rings). We mix potato plastics with spices, grated cheese and herbs. The mince is divided into two parts. Mushrooms cut into strips, but not finely.
2. Dilute sour cream with milk. In a baking sheet, greased with oil, spread the potatoes, part of the minced meat, on top - chopped onions, part of the mushrooms, then again the minced meat and the remains of the mushrooms, pour the dish with sour cream. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes - four tubers;
• mushrooms - 200 g;
• vegetable oil;
• minced meat - 300 g;
• greenery;
• large carrots;
• two chicken broths;
• five bulbs;
• six cloves of garlic;
• a liter of boiled water;
• four bay leaves.

Cooking method

1. Peel and wash potatoes, onions and carrots. Take a small potato for this dish. Boil the mushrooms, cut into small pieces.
2. Grind carrots on a coarse grater. Chop the onion into large cubes. Put the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue to fry for another ten minutes.
3. Spread the potatoes in pots whole, without cutting. Sprinkle potatoes with mushrooms.
4. Defrost minced meat, season it with spices and salt. Knead and form small meatballs. Arrange them on top of the potatoes with mushrooms. Cover everything with a layer of fried vegetables. Put a couple of bay leaves in each pot.
5. Place salt, crushed bouillon cubes and finely grated garlic in a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes are dissolved. You can add chopped herbs if you like.
6. Fill the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
7. Stewed potatoes with mushrooms and minced meat
8. In order to cook stewed potatoes with mushrooms and minced meat, you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 st. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from minced meat. Put all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner

• 500 g potatoes
• 200 g minced pork
• 300 g boiled mushrooms (porcini or milk mushrooms)
• 1 bulb
• Salt, pepper to taste
• Sour cream
• Vegetable oil for frying

Peel the potatoes, cut into strips (or cubes). Place a frying pan with oil on the preheated oven. Put potatoes in a heated frying pan, salt, fry on both sides.

Combine the thawed minced meat with chopped onion, salt, pepper and put to the potatoes. Boil mushrooms and chop not very finely. When the minced potatoes are almost ready, place them in the pan. 5 minutes before cooking, pour the potatoes with sour cream and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon Appetit!

Delicious potatoes with minced meat and mushrooms in the oven

• 500 g ground beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g cherry tomatoes
• 1 bunch basil
• 250 ml cream
• 100 g cheese
• 1 bulb
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 tbsp. tablespoons of vegetable oil
• ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. a spoonful of oil. Cheese grate on a coarse grater. Chop the onion, saute in the remaining oil and mix with minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt the mixture, pepper and add to the minced meat.

Put the potatoes in a form and on top of it - minced meat. Cut the tomatoes in half and arrange on top of the minced meat. Whip cream, ketchup, 3 eggs, chopped basil, salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, because there is a classic layout of products.

• 400 g of any minced meat
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml milk
• 2 onions
• 2 tbsp. spoons of tomato paste
• 4–5 st. spoons of flour
• 4 eggs
• vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15-20 minutes. Then put finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, salt and pepper. Put the resulting mass into a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix the eggs with milk, flour, butter and evenly pour the mixture into the mold.

Continue baking until golden brown.

• 1 sheet of thin lavash
• 500 g of assorted minced meat,
• 300 g potatoes
• 500 g mushrooms
• 1 onion
• 3 eggs,
• 150 g sour cream
• 150 g cheese
• ½ bunch of greens
• spices,
• salt to taste

Mix minced meat with finely chopped onion. Cut mushrooms (boiled, pickled - to taste), greens. Add salt, spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them). Put the filling on the edge of each part and roll up. You should get 2 rolls with minced meat, 2 with mushrooms. Put the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, salt, pepper and put on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour rolls with potatoes. Bake in the oven for 30-40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast - 300 g;
• sunflower oil;
• fresh champignons - 300 g;
• sea ​​salt;
• flour - 50 g;
• potatoes - 300 g;
• black pepper;
• sour cream - 350 g;
• spices;
• onion - 200 g.

Cooking method

1. Peeled onion, chop a quarter of the rings. Peel the champignons, cut the legs and wipe the mushrooms with wet wipes. Chop them into small pieces. Heat up a frying pan with vegetable oil. Sauté the onion and mushrooms in it over medium heat until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil chicken breast until done. Transfer to a plate, cool and cut into pieces. Twist chicken meat in a meat grinder or chop in a blender to get minced meat.
3. Wash the peeled potatoes, cut into medium pieces and fry in hot sunflower oil. Fry for the first ten minutes over intense heat, stirring constantly, then twist the fire, cover and bring to readiness.
4. Lightly toast the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Spread the prepared mass in pots. Put in the oven for half an hour. Cook at 180 C. Take out the potatoes with minced meat in pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using an oven. For this recipe, you need to take the following products:

• 400-500 g minced beef,
• 75 g veined bacon,
• 200 g of any mushrooms,
• 1 bag of cheese crackers
• 2 onions, 1 carrot,
• 4-5 potato tubers,
• 80–100 g sour cream,
• mushroom (but you can use any other) dry broth,
• salt,
• pepper,
• condiments,
• soy sauce to taste.

Cut the bacon into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Mushrooms also cut into pieces. Defrost minced meat.

Fry minced meat in a small amount of vegetable oil in the "Baking" mode. Put it aside, saute carrots and onions in the remaining oil and meat juice.

Put in a pan in layers: first lard, then put minced meat in one layer (you can generously sprinkle it with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is from mushrooms, carefully spread the onions and carrots on top of the mushrooms, then the croutons (they can be crushed into crumbs, but you don’t have to). Lay the potatoes flat with the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, poured into the bowl, it would not cover the top of the potatoes (you should get a strong salty mixture), pour the broth into the pan.

Salt additional potatoes. Top the potatoes with sour cream.

Cook in the "Extinguishing" mode for an hour and a half.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g minced pork,
• 1 onion
• 1 carrot
• 3 tubers of potatoes,
• 200 g fresh cabbage,
• 300 g fried champignons,
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. cream spoons,
• 1 st. a spoonful of ketchup or tomato paste,
• a mixture of spices for dishes with potatoes,
• pepper and salt to taste.

Defrost minced meat. Pour vegetable oil into the multicooker pan, add onion and minced meat cut into half rings. Pepper and salt. Turn on the "Baking" mode for 20 minutes. Fry the onion and minced meat, do not forget to mix.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and put potato spices. Pour in the cream, put the tomato paste and mix all the ingredients in a slow cooker. Cook in the "Extinguishing" mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the following products are at the heart of the dish:

• 500 g potatoes
• 200 g fresh (boiled) mushrooms,
• 300 g minced chicken,
• 1 onion
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and put in a heated frying pan. Fry potatoes until crispy.
2. Cut the mushrooms in half (you can also finely), mix with chopped onions. Fry mushrooms with onions in butter separately from potatoes.
3. Thaw minced meat, salt, pepper and fry in butter.
4. Mix all the ingredients with potatoes and fry for 10 minutes, uncovered.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

• 400–500 g ground beef
• 100 g any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 bulb
• 300 ml beef broth
• 2 tbsp. spoons of tomato paste
• 2–3 tbsp. spoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil greens
• vegetable and butter, pepper and salt - to taste

Fry chopped onion and sweet pepper for several minutes in vegetable oil. Then put the minced meat and fry the mixture until almost cooked. Add chopped mushrooms and simmer mixture until mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and hot milk. Whip the puree until smooth.

Put the meat mass in the form, on top of it - mashed potatoes and level it with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Incredibly fragrant pots with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all difficult.

• 400 g minced meat
• 100 g of any mushrooms
• 120–130 g fat
• 2 cups mashed potatoes
• 2–3 pcs. carrots
• 2 eggplant
• 2-3 stalks of leeks
• 150–200 g celery root
• 2 tbsp. butter spoons
• 2 tbsp. spoons of breadcrumbs
• pepper and salt - to taste

Scald the eggplant, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. Put mashed potatoes in layers in carefully oiled pots, on top of it - minced meat with vegetables, then - eggplants. On top of them, spread the diced bacon, sprinkle with breadcrumbs and overlay with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish, you should not abuse it.

• 500 g minced meat
• 200-300 g of any mushrooms
• 1 glass of milk
• 3 eggs
• 3 potatoes
• 50–60 g fatty pork
• 4–5 st. spoons of vegetable oil
• pepper and salt - to taste

Boil the mushrooms and finely chop. Boil potatoes and pass through a meat grinder along with pork. Salt the resulting mass, pepper and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mass thoroughly with the addition of oil, put it in a greased form and level it. Bake in the oven until golden brown. Serve with green salad.

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