What we call pasta and vermicelli, the Italians call pasta. And they cook it in different ways, using the most unexpected additives. Pasta with tomatoes - fragrant and appetizing dish that your family will surely love. Let's learn a few simple recipes Italian pasta.

• If you prefer vegetarian food, do not use chicken meat.
• If you don't like the taste of garlic, omit it from the recipe if it's to be used in a tomato-garlic pasta. Since this vegetable gives a metallic taste, take young garlic so as not to spoil the impression of the finished dish.
• If you are on a diet, you can eat pasta with tomatoes daily, but just do not put the cheese component and chicken.

How to make pasta with tomatoes

There are a lot of recipes for making Italian pasta with tomatoes, so you can easily choose the right option for yourself. In any case, the dish always turns out fragrant and attractive in appearance.

with basil

Pasta with tomatoes and basil is one of the masterpieces Italian cuisine. Preparing a lung hearty meal from the following ingredients:

The cooking process takes 25 minutes.

How to make pasta with tomatoes and basil - step by step recipe:

1. Grease the bottom of a deep frying pan with olive oil and fry the garlic cloves until golden brown.
2. Cut clean tomatoes into medium pieces, chop the fragrant herb finely. Add these ingredients to the skillet, season with salt and pepper. Fry for 2-3 minutes covered.
3. Combine the spaghetti cooked in advance with the contents of the pan and mix thoroughly.

With cheese and chicken

Nutritious pasta with tomatoes and cheese is obtained in combination with chicken. Cheese will need "Parmesan", the amount chicken meat- 150 g, pasta - 250 g per serving. You will also need half an onion, olive oil, black pepper, salt, oregano, parsley, cumin and basil.

Detailed description cooking:

1. boil pasta.
2. Sauté 2 cloves of chopped garlic in olive oil.
3. Cut the onion into half rings and fry until golden brown.
4. Fry the minced meat along with the prepared onion.
5. Cut the tomatoes into small cubes, put in a pan, sprinkle with pepper and salt. Simmer vegetables over low heat for 15 minutes.

Already on a plate, pasta is poured with dressing and decorated with grated cheese and chopped parsley. Pasta with tomatoes and cheese is ready!

With dried tomatoes and white wine

Don't be surprised by this variant of the dish, like pasta with dried tomatoes. This is a light lunch or dinner for those on a diet. Its taste is incredibly rich and conveys all the notes of Italian cuisine. Tomatoes must first be dried in the sun.

List of ingredients:

The number of products is calculated for 2 servings.

Step by step pasta recipe sun-dried tomatoes:

1. Roast the nuts in a dry frying pan (1 min.).
2. Process roasted nuts, cheese, salt, garlic, tomatoes, peppers with a blender, lemon juice, basil and olive oil (should get a homogeneous mass).
3. Place a frying pan over moderate heat and heat the contents of the blender bowl in it for 1 to 2 minutes.
4. Pour and boil the wine.
5. Add cooked pasta, stir and heat through. As soon as they stick together with the pesto, remove the pan from the stove. Pesto is what you put out of the blender (sauce).

Now you can put the dish on plates and refresh yourself. Bon Appetit!

with zucchini

Zucchini is a type of squash that is widely used in culinary arts. Pasta with zucchini and tomatoes is easy to make and suitable for a vegetarian diet. In half an hour, from the specified set of products, 3 servings of delicious fettuccine pasta are obtained.

What ingredients will be needed:

How to make pasta with zucchini and tomatoes and sweet peppers:

1. Boil fettuccine according to package instructions.
2. Cut the tomatoes in half, cut the onion into half rings, and Bell pepper and zucchini - cubes.
3. Heat olive oil and fry all vegetables until tender. At the end, salt and add chopped garlic, mix everything.
4. Divide pasta among bowls, season with roasted vegetables and sprinkle with chopped basil. Additionally, decorate the dish with whole leaves of fragrant herbs.

If you are a follower lean food, carefully study the composition of fettuccine on the package. The product must not contain eggs.

For cooking delicious pasta with tomatoes in the form in which the creators (namely the Italians) conceived it, you will also need: basil, garlic, olive oil and salt. These ingredients make a delightfully light and simple dish, suitable for different occasions and food restrictions. To begin with, oil is heated in a frying pan with a clove of garlic, which will convey all its aroma. Then cherry tomatoes, cut into two halves, are stewed on strong fire two minutes. Salt and languish in low heat for another 10 minutes. As soon as they turn into a kind of evaporated sauce, fresh basil is added. Last but not least, pasta cooked in al dente salt water.

The five most commonly used ingredients in tomato pasta recipes are:

This is the very basis of the dish, which can be supplemented and varied to your liking by adding the most different products: cheese, onion, bell pepper, mushrooms, olives, spinach. You can even use minced meat.

Instead of cherry, take regular or canned tomatoes, sauce, juice with fruits, Russian horseradish. Puree them in a blender until smooth. homogeneous mass, cut into smaller or larger, peel or leave it. You can add fresh tomatoes, cut into beautiful quarters, to the dish, it will turn out no less tasty.

Whatever pasta recipes with tomatoes you choose, be sure to remember that:

• pasta should be boiled until half cooked, and then stew in the same bowl with tomatoes
• add dry spices (except salt) and garlic to hot oil before frying
• change the density of the dish by evaporating or adding liquid

Top 5 low calorie tomato pasta recipes:

You can cook pasta with tomatoes with or without sauce. Among other things, it is also a good side dish for meat dishes.

Pasta with tomatoes is a very fragrant and easy-to-cook dish that goes well with various foods.

Pasta with Sun Dried Tomatoes

Sun Dried Tomato Pasta has the following ingredients:

• Pasta-200 grams;
• Canned tuna - 1 can;
• Dried tomatoes - 100 g;
• Onion - in the amount of 1 piece;
• hard cheese;
• Fresh greens.

Duration-30 minutes. The number of servings is 2.

Cooking steps:

1. Cook the pasta according to the instructions on the package.
2. Remove skin from onion. It should be cut into half rings. According to the recipe sun-dried tomatoes must be cut into strips.
3. Fry the onion in a frying pan until it begins to acquire a golden hue. Put in the garlic and let it simmer for about a minute. Now put sun-dried tomatoes and stew them for about a minute.
4. Divide the tuna into pieces and add to the fried vegetables. Mix well and turn off the fire.
5. The prepared dish is consumed with the sauce.

Spaghetti with minced meat and tomatoes

Pasta with minced meat and tomatoes involves the use of such ingredients:

• Spaghetti-250 grams;
• Ground beef-250 grams;
• Tomatoes - 2 pieces;
• Tomato paste - 1.5 tablespoons;
• Olive oil;
• Wheat flour - 1/2 tablespoon;
• Bulb-1 piece;
• Dry basil - half a teaspoon;
• Black pepper;
• Garlic-1-2 cloves;
• Hard cheese.

Cooking time-35 minutes. The number of servings is 2.

Sequencing:

1. Boil spaghetti according to package instructions.
2. When the spaghetti is cooked, you can prepare the sauce. Peel the onion from the husk, wash and chop finely. Saute chopped onion in olive oil until golden brown.
3. Add minced meat, a little salt and simmer over medium heat for 20 minutes.
4. Pass the tomatoes through a meat grinder. Place in a bowl tomato paste, basil, parsley and pepper. Mix well.
5. Dissolve the flour in ¼ cup of water and place it in the tomato sauce, mixing thoroughly.
6. Put the prepared sauce on minced meat, mix and salt. Cover the pan with a lid and cook for another 2-3 minutes.
7. Finely chop the garlic clove and add to the pan. Simmer for 2-3 minutes.
8. Spaghetti with minced meat is prepared as follows: put the dish on a plate, and meat sauce put on top of the paste. Arrange everything on plates and top with chopped herbs and grated cheese.

Pasta with cherry tomatoes

Pasta with cherry tomatoes is very delicious dish which is also very easy to prepare. Such a dish is not high-calorie, but even dietary, if you use the right varieties of spaghetti.

Pasta with cherry tomatoes involves the use of such ingredients:

• Pasta-120 grams;
• Cherry tomatoes - 60 grams;
• Basil - 5 grams;
• Thyme - to taste;
• Butter - 15 grams;
• Olive oil, salt and pepper - to taste;
• Onion - 1/2 pc.

The cooking time is 30 minutes. The number of servings is 2.

Pasta with cherry tomatoes: sequence of actions

1. Boil spaghetti. Remove skin from onion and chop finely.
2. Cut cherry tomatoes in half.
3. Saute the onion in a skillet until golden brown - 10 minutes.
4. Then add cherry tomatoes. Fry everything, stirring constantly. Tomatoes should release juice - 10-12 minutes.
5. Finely chop the basil.
6. Pour spaghetti over fried tomatoes and put a piece of butter.
7. Place the basil in the pan and stir everything together.
8. Add pepper, salt and thyme to taste.
9. Mix the finished dish and serve for dinner.

Pasta with tomatoes and basil

Pasta with tomatoes and basil is a real masterpiece of Italian cuisine. Pasta with basil is distinguished by its lightness, taste and beauty. Preparing pasta with tomatoes and basil is quite simple.

Pasta with tomatoes and basil involves the use of the following products:

• Pasta-500 grams;
• Tomatoes - 6 pieces;
• Garlic - 3-4 cloves;
• Basil;
• Salt;
• Olive oil;
• Cheese Parmesan.

The time spent on cooking is 25 minutes.

How to cook pasta with tomatoes and basil:

1. Grease a deep-bottomed frying pan with olive oil and fry the garlic sliced ​​\u200b\u200bin thin plates until it turns golden.
2. Wash the tomatoes and cut into medium pieces. The basil should be finely chopped. Add everything to the pan, salt, pepper and cover with a lid. Fry for 2-3 minutes.
3. Boil the spaghetti, drain the water and add them to the prepared sauce. Mix everything and serve the dish for dinner.

Italian pasta with tomatoes and cheese

Required products:

• Pasta-250 grams;
• Tomatoes - 2 pieces;
• Onions - ½ pieces;
• Parmesan cheese;
• Chicken meat - 150 grams;
• Olive oil;
• Salt and black pepper to taste;
• Parsley, basil, cumin, oregano.

Sequencing

1. Boil pasta.
2. In a frying pan with olive oil, put two cloves of garlic. It is placed so that the oil absorbs its aroma and juice. As soon as the garlic has changed its color, it must be removed from the heat.
3. Peel the onion, wash, cut into half rings and put in a frying pan. The onion should be golden in color.
4. Chicken meat, cut into small pieces, pour to the fried onions. Stir occasionally.
5. Wash the tomatoes and cut into small cubes. Add them to the pan, salt, pepper and let stew over low heat for about 15 minutes.
6. Put pasta on a plate, and top with dressing with tomatoes.
7. Top the dish with grated cheese and chopped parsley.

How to cook italian pasta with tomatoes

Pasta is a unique dish that can be cooked in different ways:

• If you want the dish to become vegetarian, then you need to exclude chicken meat from the recipe. Then it will be less caloric.
• If you don't like the taste of garlic, then just don't add it at the beginning of the recipe. When using garlic, a metallic taste may be observed. Therefore, it is advisable to use young garlic.
• Pasta is great for people who sit on pasta. You just need to leave out ingredients like cheese and chicken.

There are many a variety of recipes cooking. It all depends on your preferences and desires. Regardless of the recipe you choose, such a dish always turns out very fragrant and tasty.

An easy meal for good breakfast- pasta with tomatoes and basil. The peculiarity of this dish is that it is prepared very quickly from fresh tomatoes. And, while the pasta is cooking, you can easily prepare tomato sauce from tomatoes for pasta. By and large, given the composition and recipe of the sauce, such a dish can be called marinara pasta with basil.

marinara pasta - traditional recipe Italian pasta with special tomato sauce. A common misconception is that the presence of the word marinara in the name of a dish means that it is a seafood dish. No, marinara is "sailor's sauce". There is a story how a ship's cook came up with a way to preserve food for a long time without conservation. He ground the pulp of ripe tomatoes, garlic and olive oil, a lot herbs and bow. Due to the high concentration of natural acids in tomatoes, the sauce did not spoil for a very long time.

Previously, tomato sauce for marinara pasta was similar to. Over time, significant adjustments were made to the recipe and other ingredients - often olives, capers and even wine. By the way, it is very often prepared with the addition of black olives, which greatly enriches its taste. Often the sauce replaces and is served with meat. The sauce itself is rarely used on its own, usually it is some kind of dish with marinara sauce, such as spaghetti marinara, vegetables with marinara sauce.

Pasta with tomatoes and basil simple version, not necessarily prepared with the usual sea sauce. For the most part, the sauce ingredients are the same as for marinara. But, given that there is very little time for breakfast in the morning, the recipe is greatly simplified. Tomato sauce for pasta is made from coarsely chopped tomato pulp, garlic, herbs and hot peppers. Vegetable mix quickly fried and stewed for a short time.

Pasta with tomatoes and basil is served with fresh tomato slices and whole fragrant green basil leaves. Pasta can be any, but preferably long: spaghetti or noodles.

Pasta with tomatoes and basil is made from fresh tomatoes. But, if it’s not in season, you can use canned tomato pulp for the sauce and small tomatoes"cherries" for serving. But you need fresh green basil, it’s easy in season, and in winter basil, although expensive, is on sale. One has only to make sure that menthol notes are not present in the smell of greenery.

Pasta with tomatoes and basil

Ingredients (2 servings)

• Fettuccine, tagliatelle, spaghetti 250 g
• Large ripe tomato 3 pcs
• Cherry tomatoes 6-8 pcs
• Hot pepper 1 pc
• Green basil 4-5 sprigs
• Garlic 2-3 cloves
• Olive oil 3 tbsp. l.
• Salt, black pepper, mediterranean herbs spices

1. Tomato sauce for pasta should be prepared from exclusively fresh vegetables. The most ripe tomatoes with a minimum of seeds so that there is a lot of tomato pulp, small cherry or so-called "cocktail" tomatoes, garlic - it's good if there is a young one, it is the most delicious. And fresh green basil - if it's a little sluggish, put it in the cold water. I advise you to add fresh hot red pepper to the tomato sauce for pasta.

   Ripe tomatoes, garlic and basil, hot peppers

2. Optionally, you can choose any long pasta for the dish. Pasta with tomatoes and basil works well with fettuccine, tagliatelle, spaghetti or similar types of pasta. On request, you can cook homemade pasta type of noodles - you get noodles with tomatoes, very a good option.

   fettuccine pasta

3. Put large ripe tomatoes in a bowl and pour over hot water for 2-3 min. Then cool them under cold running water. This will make it easy to peel the tomatoes from the outer shell, which looks like a film. Peel chilled tomatoes, cut in half and remove all seeds.

   Scald the tomatoes with boiling water and peel

4. Next, you need to grind the pulp of tomatoes. It’s not worth mashing, tomato sauce for pasta is tastier if pieces of tomatoes are clearly felt, and the sauce does not look like italian sauce. It works very well if you chop the pulp of tomatoes with a knife. At the same time, it is worth cutting out spoiled places and a white growth zone - where the petiole was. Heat olive oil in a frying pan or saucepan, let it warm up for 2-3 minutes. Put the tomato pulp into the oil and fry it for 3-4 minutes.

   Saute tomato pulp in olive oil

5. To make pasta with tomato sauce fragrant, add 1-2 pinches of a dry mixture of aromatic herbs typical of Mediterranean cuisines to the tomato pulp. Such mixtures are sold and of good quality. As a rule, they contain basil, savory, oregano, parsley, oregano, marjoram, etc. Salt the tomato pulp a little and pepper it with black pepper - to taste.

   Add spices and salt to tomato sauce

6. Peel a few cloves of garlic. Do not be afraid of the smell of garlic, the pasta sauce is stewed, and the smell of garlic is almost imperceptible. Pasta with tomatoes and basil with garlic may well be prepared for breakfast. Peel a pod of fresh hot pepper - remove the seeds and white internal partitions. Chop garlic and pepper with a knife. Add chopped vegetables to the tomatoes and simmer covered for 5-6 minutes.

   Add garlic and hot peppers to the sauce

7. Remove all leaves from green basil sprigs. Leave some for decoration ready meal- pasta with tomatoes and basil served with whole green leaves. Chop the rest of the leaves with a knife. Remove the lid from the pan with the sauce and let the liquid boil away - the final consistency of the sauce should be similar to, thick and slightly fluid. Add chopped basil to the sauce, stir and remove from heat after 1 minute.

   

At first glance, our recipe for making pasta with tomatoes and garlic is very simple. This is true, you will spend no more than 15 minutes. The best part is that this dish is as simple as it is delicious. If you want to treat your family with delicious Italian pasta, but you have little time (and ingredients) to cook, then I recommend serving this dish.
Cherry tomatoes are much sweeter than regular tomatoes, and they keep their shape better, so I don't recommend substituting cherry tomatoes for regular tomatoes. The taste will not be the same. We also recommend that you get acquainted with the recipe for making pasta with.

Ingredients:
- high-quality pasta, such as spaghetti or linguine,
- 300-400gr. cherry tomatoes,
- 4-5 cloves of garlic,
- 2 tablespoons olive oil,
- a small bunch of basil
- dried oregano,
- salt.

Recipe with photo step by step:

First of all, put a pot of water on the fire for spaghetti or linguine. Boil them according to the instructions on the package, usually 8 minutes. During this time, we will have time to prepare the sauce.
Heat the olive oil in a deep frying pan, fry the garlic in it until golden brown. Garlic should be cut into slices, but not very finely.

Rinse cherry tomatoes and cut in half. The smallest, the size of a fingernail, can be left whole.

We spread the tomatoes to the garlic, salt and fry over medium heat for 7-9 minutes.

Season the tomatoes with dried oregano. If it's fresh, it's even better.

Grind the basil leaves, you can in the chopper, or you can just chop very finely with a knife. When the tomatoes are almost ready, add the basil. If you add it earlier, then it will lose most of the vitamins.

By this time the pasta should be ready. Drain the water from it, put the linguine in the pan and mix with the sauce. Remove from fire after a minute.

What a flavorful dish! It is very good to sprinkle it with grated parmesan before serving and decorate with basil leaves. We also advise you to look at the recipe for making pasta with