Shalom, dear blog readers! Let's turn to baking again. Why, in fact, “shalom”? Yes, I just want to offer you wonderful, fluffy, rich and incredibly beautiful challah - sesame buns according to the Jewish recipe. I received it on Shabbaton, having attended a master class on weaving these products. We will not go into details of how and why I ended up at this fun Jewish school holiday. I was just lucky to be there, which I am incredibly happy about.

Jewish challah or sweet roll?

Such parents bought in the store during my childhood. Their distinctive feature was wicker appearance and the obligatory topping with sesame or poppy seeds. This pastry was not very sweet compared to dessert pastries, but it didn’t resemble bread at all.

How surprised I was when I recently learned that these yeast buns on the water from only 7 components. Such beauty comes from the most common and everyday products.

• Flour - 7 glasses.
• Water - 2 glasses.
• Egg - 2-3 pcs.
• Vegetable oil - 0.5 cups.
• Sugar - 0.5 cups.
• Yeast - 1 tbsp spoon.
• Salt - 1 tsp.
• Sesame, poppy seeds - optional.

Dough kneading

Like any yeast baked goods, challah is kneaded and defended for approach. The best way to prepare the dough is in a large, wide bowl.

Bun weaving options

All butter challahs have a braided appearance. Everyone chooses the methods of "spinning" himself. You can choose a traditional 3-strand braid, or you can make the buns more interesting.

Pre-cover baking sheets parchment paper.

Please note that when rolling correct dough will bubble in your hands.

Now let's look at the step by step weaving of buns in two ways that I mastered on Shabbaton.

Method number 1

Method number 2

Baking Sesame Seed Buns

Now attention - sprinkle all the buns with sesame seeds... This had to be done before putting them in the oven. But I forgot and did it during the baking process, after 25 minutes I re-greased the buns with yolk and pounded them with sesame seeds.

Each housewife has her own secrets of delicious and fast food food. If guests suddenly come to your house, you can treat them to hamburgers. Cooking them is very quick and easy. In addition, such an appetizer will go well with tea, juice, and with stronger drinks. For the right burgers, you need sesame buns. How can you prepare them?

Quick bake with sesame seeds

Cooking process bakery products will take you about 3 hours. But you only have to stand at the stove for 5 minutes.

Required Ingredients:

• dry yeast in volume - 4 grams;
• a glass of flour;
• margarine or butter- 40 grams;
• a pinch of salt;
• 2 medium-sized eggs;
• milk - half a glass;
• 20 grams of sugar;
• sesame seeds for sprinkling.

How to cook:

1. Sift the flour with a sieve. Mix with the remaining bulk ingredients - salt, sugar. Add yeast. Mix everything thoroughly.
2. Heat the milk in a water bath or in the microwave. Pour into flour slowly, beat in one egg... It is preferable to take eggs top grade, since the product of grades 1 and 2 will require an increase in the number of ingredients (such eggs are small).
3. The margarine must be melted. This can be done in a water bath. Pour the resulting oily liquid into the workpiece. It is not recommended to melt margarine in the microwave, as it may sprinkle there.
4. Knead the dough with your hands. It should be slightly sticky. Despite this, flour is no longer required. Place the workpiece in a deep plastic or metal container and cover with a towel. Place the dough in a warm place for 2 hours (it should rise).
5. After the specified time has elapsed, knead the dough again. Divide the entire volume into several parts. From the specified amount of ingredients, about 10 buns, 50 grams each, are obtained.
6. Place the formed meatballs on a baking sheet. Be sure to cover it with parchment paper or foil.
7. In a separate bowl, beat the remaining egg and brush over the sweet buns. Sprinkle the sesame seeds on top of the egg layer.
8. Bake the rolls for 20 minutes at 160 degrees.

Sweet buns with sesame seeds in a bread machine

It's much easier to make sweets. If you have such an assistant, then the whole process goes much faster. The machine will knead the dough and cook it on its own.

You will need the following components:

• flour - 2 cups (about 400 grams);
• a third of a glass of milk;
• butter - 3 tablespoons (tablespoons);
• 2 chicken eggs;
• dry yeast - 1 sachet (11 grams);
• sugar - 30 grams;
• salt - 5 grams;
• crumbly sesame seeds.

Cooking process:

1. Melt butter at room temperature. Leave the indicated amount for 15 minutes for optimum consistency.
2. Place the following ingredients in the dough bowl: flour, salt and sugar, yeast and butter, one egg and milk.
3. Set the "Dough" mode and time for 1-2 hours on the device. Wait for the cooking process to complete and remove the sticky mass.
4. Divide the volume into several portions with your hands and place them on a baking sheet. Brush the surface of the dough with a pre-beaten egg and sprinkle with sesame seeds. If you want, then you need to make them smaller, if you want to collect a hamburger, make large portions.
5. Place the rolls in a bread maker that is already set to bun mode. The processing time will be about 15 minutes, and the temperature will be 200 degrees.

Sweet yeast buns

This option for making sweet sesame buns involves pre-diluting the yeast. Therefore, you can purchase a packaged product, and not a lump.

You will need:

• a full glass of low-fat milk;
• a teaspoon of packaged yeast;
• 10 gram icing sugar or sand;
• 2 large spoons of vegetable oil;
• a glass of wheat flour;
• 1 egg;
• sesame.

Cooking algorithm:

1. Take a deep, clean container. Pour in room temperature milk. Add sugar and mix thoroughly.
2. Put the specified amount of yeast in the sweet liquid, and then remove the workpiece in a warm place for 15 minutes. All content should double in size. Check the dough periodically and crush it with your hands if necessary.
3. Pour flour into the yeast mass and add vegetable oil. Knead the dough with your hands.
4. Leave the mixture in a warm place for an hour and a half. After this time, the dough will have double the volume.
5. Mash the mixture on a clean surface and form into buns.
6. Beat an egg in a separate container and add sesame seeds to it. Spread the mixture on the meatballs.
7. Bake the product at 180 degrees and convection mode for half an hour.

Lean sesame buns

If you are fasting, then this is not a reason to deny yourself a treat. Sesame buns can be made without animal products. Eliminate milk and eggs and add other ingredients in their place.

You need:

• 300 milliliters of warm water;
• 300 grams of flour;
• 2 tablespoons of sugar;
• a pinch of salt;
• 3 spoons vegetable oil;
• 5-8 grams of yeast (dry);
• sesame crumb.

How to cook:

1. Pour the sifted flour into a bowl. Add salt and sugar, add yeast.
2. Make a small indentation in the center of the resulting mixture and pour in the water in a thin stream. Add vegetable oil here.
3. Knead the dough. The sticky mass should stick to your hands a little: don't make the dough too steep.
4. Place the blank in a plastic bag and remove under a towel for 40 minutes.
5. When the volume of the mass doubles, start sculpting. Divide the dough into equal portions. Shape the buns into the desired shape.
6. Sprinkle sesame crumbs or whole grains on top of the buns. Place the buns on a lined baking sheet.
7. Bake the meatballs for 30 minutes at 180 degrees.

Do not open the oven for the first 10-15 minutes, otherwise the volume may fall off.

Puff pastry buns

Another option for making sesame seed buns is to use puff pastry. You can buy it in the store (ready-made, frozen) or make it yourself.

For the second option, you will need:

• a pack of margarine (200 grams);
• flour in the amount of 2.5 cups;
• cold water - 1 glass;
• salt to taste;
• one egg;
• sesame.

How to cook:

1. Place half a cup of flour in a bowl. Place the softened margarine there. Stir the ingredients.
2. Pour 2 cups flour into another bowl, add salt. Beat the egg with water until you get homogeneous mass and pour in there too. If you are using a blender, you can mix the ingredients at the same time; if a whisk, the egg is first beaten and only then it is added to the water.
3. Knead your tests. Roll out a small square 2-3 centimeters thick.
4. Put a margarine blank in the middle, press it down, forming a cake.
5. Roll an envelope out of the dough and put it in the refrigerator for half an hour.
6. Pull out the workpiece and roll out the layer again. Fold in half and repeat. You can roll and roll the dough an unlimited number of times. The more - the more magnificent and multi-layered it will turn out.
7. Roll out a 3 to 4 cm thick plate before shaping the buns. Cut the dough into squares. It is very important not to overwrite the resulting parts, otherwise they will not be flaky.
8. Brush the squares with a beaten egg and sprinkle with sesame seeds.
9. Bake the dough on a covered baking sheet for 25 minutes at 150 degrees.

How to make sesame buns (video)

Sesame buns are a great start to your day and a pleasant end to it. You can serve baked goods with butter, jam or preserves. You can add cheese, ham or cutlets to the rolls. The aroma from baking will quickly spread throughout the house and gather the entire canopy around the table.

Such parents bought in the store during my childhood. Their distinctive feature was a wicker appearance and the obligatory sprinkling of sesame or poppy seeds. This pastry was not very sweet compared to dessert pastries, but it didn’t resemble bread at all.

How surprised I was when I recently learned that these yeast buns are cooked in water from only 7 ingredients. Such beauty comes from the most common and everyday products.

• Flour - 7 glasses.
• Water - 2 glasses.
• Egg - 2-3 pcs.
• Vegetable oil - 0.5 cups.
• Sugar - 0.5 cups.
• Yeast - 1 tbsp spoon.
• Salt - 1 tsp.
• Sesame, poppy seeds - optional.

Description

Good day, dear readers and guests, site

Pastries are always a desirable delicacy among children and adults.

In our family, everyone loves baked goods - ruddy, fluffy, fragrant, so it's only a joy to experiment with this miracle dough. And today is my next recipe for sesame buns. Of course, you can make buns with any filling: poppy seeds, cinnamon or jam. Some hostesses use plain caramel instead of filling. I was also intrigued by this, so the next rich pastry will be with just such a filling and even a little tastier. Don't miss the recipe!

recipe for delicious sesame buns

Everyone knows that must-haves for cooking butter dough are - milk, sugar, yeast, plums. butter. Only who, how and in what quantity loves, everyone decides for himself.

Sweet yeast buns

This option for making sweet sesame buns involves pre-diluting the yeast. Therefore, you can purchase a packaged product, and not a lump.

You will need:

• a full glass of low-fat milk;
• a teaspoon of packaged yeast;
• 10 grams of powdered sugar or sand;
• 2 large spoons of vegetable oil;
• a glass of wheat flour;
• 1 egg;
• sesame.

Cooking algorithm:

1. Take a deep, clean container. Pour in room temperature milk. Add sugar and mix thoroughly.
2. Put the specified amount of yeast in the sweet liquid, and then remove the workpiece in a warm place for 15 minutes. All content should double in size. Check the dough periodically and crush it with your hands if necessary.
3. Pour flour into the yeast mass and add vegetable oil. Knead the dough with your hands.
4. Leave the mixture in a warm place for an hour and a half. After this time, the dough will have double the volume.
5. Mash the mixture on a clean surface and form into buns.
6. Beat an egg in a separate container and add sesame seeds to it. Spread the mixture on the meatballs.
7. Bake the product at 180 degrees and convection mode for half an hour.

step by step recipe for how to make sesame buns

	STEP 1 Dough is warm milk mixed with sugar, yeast and a couple of tablespoons of flour. This is what we are doing. Then cover the bowl with the dough with a towel and place in a warm place. This time of the year just allows, there are many warm places: who has it just a battery, who has a stove or a boiler.
	STEP 2 The dough should be in a warm place for about 20 minutes. After this time, you will be able to observe just such a raised "hat". This suggests that the yeast has played well and is ready for further use.
	STEP 3 Plum is most often used for rich pastries. oil, but I think such products should not be spent so much. Plums will do just fine. margarine. This time I have a "crumpet" margarine.
	STEP 4 Margarine needs to be melted in microwave oven but not hot. And prepare other foods.
	STEP 5
	STEP 6 We transfer the finished dough into a dry large container and send it to a warm place to rise. A multicooker is always an excellent place for dough to grow. But at that moment I was preparing this delicious potatoes with chicken meat, and I had to send the dough to the cauldron.
	STEP 7 With fresh, fast acting yeast, the dough rises within 1.5 hours. But in the process of rising, the dough must be kneaded 2 times. See how the dough rose for our buns.
	STEP 8 During this time, you can do a lot of things, among which there should be toasting or, rather, drying sesame seeds. Sesame needs to be dried for hot skillet about 2 minutes. Olga Fomicheva told how useful sesame is.
	STEP 9 I divided the matched dough into 16 equal balls.

Buns recipe

	I roll out the ball in length. Put sesame seeds with sugar on the edge of the dough, walk with a rolling pin to press them into the dough. Then make cuts almost to the end of the test. It turns out this is such an octopus.
	We do the following: wrap the dough and join the edges. And this is the bottom line.
	Put the rolled products on dry foil in a baking sheet. Cover with a light napkin and leave to rest for about 20 minutes. The oven can already be switched on to speed up the proofing process.
	Brush the matching buns with a beaten egg, sprinkle with the remaining sesame seeds and place in the oven for 25 minutes.
	After a long-awaited time, here are our buns in the heat of the heat: hot, ruddy. Hands are drawn to try.
	And the sweet couple are here too.

Bun weaving options

All butter challahs have a braided appearance. Everyone chooses the methods of "spinning" himself. You can choose a traditional 3-strand braid, or you can make the buns more interesting.

Cover the baking sheets with parchment paper.

Note that when rolling out, the correct dough will bubble in your hands. ... Now let's look at weaving buns step by step in two ways that I mastered on Shabbaton

Now let's look at the step by step weaving of buns in two ways that I mastered on Shabbaton.

Method number 1

1. We will weave a braid from 5 stripes. To do this, divide each piece of dough into 5 parts. Form balls out of them.
2. Roll each ball into 1.5-2 cm thick flagella. If necessary, grease your hands with vegetable oil for better rolling.
3. Fold the flagella with the "sun" rays towards you.
4. Starting from the right side, fasten the ends of the pieces, sticking them under the far right bundle. Then we start to weave. Weaving should ALWAYS be done with the extreme right ray.
5. Pass the tourniquet over the second from the right and the fourth tape, but under the bottom of the third and fifth, as shown in the photo.
6. Now do the same with the harness on the far right.
7. Weave a braid until the end, as long as the dough is enough.
8. Gently fasten the “tails” of all flagella, bending them under the bottom of the product. The first braid of 5 ribbons is ready.

Method number 2

1. Divide the dough ball into 6 identical pieces.
2. Roll each piece into a rope of the same length.
3. As in the previous version, pinch the edges, gluing the entire dough under the bottom of the right extreme bundle.
4. Divide the dough strips into 3 pieces. Now cross them with an overlap.
5. Let's see how to do it right. The leftmost ribbon runs on top of the remaining bundles on the left.
6. And the far right tape is over the two right bundles and one left one. Now the former extreme “left” becomes the inner “right” and vice versa. Hope everyone understands.
7. We continue to weave a spikelet braid in the same order.
8. It turns out a very interesting weaving of a bun. It doesn’t matter if the pigtail turns out to be a little "loose"; when baking, everything will be smoothed out.

Baking Sesame Seed Buns

1. Put the finished buns on the covered baking sheets. Give them 1 hour to approach.
2. Separate the egg yolk from the protein. Beat it easily with a fork.
3. Add a little water to it and stir well.
4. Lubricate the tops of all the buns with this mixture to obtain a perfect brown, thin crust. Bake the challah in the oven for about 45-50 minutes at 170 C.

Now attention - sprinkle all the buns with sesame seeds. This had to be done before putting them in the oven. But I forgot and did it during the baking process, after 25 minutes I re-greased the buns with yolk and pounded them with sesame seeds.

Allow the finished baked goods to cool slightly and then remove the paper from the bottom.

Delicious sweet challah turns out to be large and weighing about 300 grams, this is if you made 4 rolls from the indicated products.

Such baked goods you can eat with tea or make a sandwich out of it. What I really liked was the fact that the baking does not get stale during the week - it has been verified from personal experience.

Lean sesame buns

If you are fasting, then this is not a reason to deny yourself a treat. Sesame buns can be made without animal products. Eliminate milk and eggs and add other ingredients in their place.

Sweet yeast dough buns

You need:

• 300 milliliters of warm water;
• 300 grams of flour;
• 2 tablespoons of sugar;
• a pinch of salt;
• 3 tablespoons of vegetable oil;
• 5-8 grams of yeast (dry);
• sesame crumb.

How to cook:

1. Pour the sifted flour into a bowl. Add salt and sugar, add yeast.
2. Make a small indentation in the center of the resulting mixture and pour in the water in a thin stream. Add vegetable oil here.
3. Knead the dough. The sticky mass should stick to your hands a little: don't make the dough too steep.
4. Place the blank in a plastic bag and remove under a towel for 40 minutes.
5. When the volume of the mass doubles, start sculpting. Divide the dough into equal portions. Shape the buns into the desired shape.
6. Sprinkle sesame crumbs or whole grains on top of the buns. Place the buns on a lined baking sheet.
7. Bake the meatballs for 30 minutes at 180 degrees.

Do not open the oven for the first 10-15 minutes, otherwise the volume may fall off.

Steamed honey buns

This project week is the most difficult for me! The thing is that I do not know how to bake in either a multicooker or an oven. The last time I had to deal with baking biscuits was at school, when my friends and I baked Zebra cake. Therefore, for this week, I have chosen simple and uncomplicated recipes. One of them is steamed honey buns. Before that, I had no idea that you can steam something other than manti. What was my surprise when after 40 minutes I received beautiful and soft buns... And the aroma stood while they were preparing ... I invite you to tea!

Thanks for the recipe to Lenochka eastflower from LJ!

Puff pastry buns

Another option for making sesame seed buns is to use puff pastry. You can buy it in the store (ready-made, frozen) or make it yourself.

For the second option, you will need:

• a pack of margarine (200 grams);
• flour in the amount of 2.5 cups;
• cold water - 1 glass;
• salt to taste;
• one egg;
• sesame.

How to cook:

1. Place half a cup of flour in a bowl. Place the softened margarine there. Stir the ingredients.
2. Pour 2 cups flour into another bowl, add salt. Beat the egg with water until smooth and pour in there. If you are using a blender, you can mix the ingredients at the same time; if a whisk, the egg is first beaten and only then it is added to the water.
3. Knead your tests. Roll out a small square 2-3 centimeters thick.
4. Put a margarine blank in the middle, press it down, forming a cake.
5. Roll an envelope out of the dough and put it in the refrigerator for half an hour.
6. Pull out the workpiece and roll out the layer again. Fold in half and repeat. You can roll and roll the dough an unlimited number of times. The more - the more magnificent and multi-layered it will turn out.
7. Roll out a 3 to 4 cm thick plate before shaping the buns. Cut the dough into squares. It is very important not to overwrite the resulting parts, otherwise they will not be flaky.
8. Brush the squares with a beaten egg and sprinkle with sesame seeds.
9. Bake the dough on a covered baking sheet for 25 minutes at 150 degrees.

Quick bake with sesame seeds

The bakery preparation process will take you about 3 hours. But you only have to stand at the stove for 5 minutes.

Required Ingredients:

• dry yeast in volume - 4 grams;
• a glass of flour;
• margarine or butter - 40 grams;
• a pinch of salt;
• 2 medium-sized eggs;
• milk - half a glass;
• 20 grams of sugar;
• sesame seeds for sprinkling.

How to cook:

1. Sift the flour with a sieve. Mix with the remaining bulk ingredients - salt, sugar. Add yeast. Mix everything thoroughly.
2. Heat the milk in a water bath or in the microwave. Pour in flour slowly, beat in one chicken egg. It is preferable to take eggs of the highest grade, since the product of the 1st and 2nd grade will require an increase in the number of ingredients (such eggs are small).
3. The margarine must be melted. This can be done in a water bath. Pour the resulting oily liquid into the workpiece. It is not recommended to melt margarine in the microwave, as it may sprinkle there.
4. Knead the dough with your hands. It should be slightly sticky. Despite this, flour is no longer required. Place the workpiece in a deep plastic or metal container and cover with a towel. Place the dough in a warm place for 2 hours (it should rise).
5. After the specified time has elapsed, knead the dough again. Divide the entire volume into several parts. From the specified amount of ingredients, about 10 buns, 50 grams each, are obtained.
6. Place the formed meatballs on a baking sheet. Be sure to cover it with parchment paper or foil.
7. In a separate bowl, beat the remaining egg and brush over the sweet buns. Sprinkle the sesame seeds on top of the egg layer.
8. Bake the rolls for 20 minutes at 160 degrees.

Dough kneading

Like any yeast baked goods, challah is kneaded and set aside for approach. The best way to prepare the dough is in a large, wide bowl.

1. Sift wheat flour, thereby enriching it with oxygen.
2. Heat the water to room temperature or slightly higher temperature.
3. Dissolve a tablespoon of sugar in it until the crystals disappear completely.
4. Pour in dry yeast. Dilute them until dissolved.
5. Add all the ingredients to the water one by one.
6. Pour in the remaining sugar.
7. Pour in vegetable oil. Stir it up.
8. Drive 2 eggs into the mass. Complete recipe assumes 3 eggs for 14 cups of flour, so be guided by the size of your eggs.
9. Add salt and stir the mixture well.
10. Add flour in parts and knead the dough. You will need as much flour as the dough “takes”.
11. First, gently stir everything with a spoon.
12. When it becomes impossible to stir with a spoon, put the mass on the table and continue kneading with your hands.
13. The finished sesame bun dough should become pliable and stop sticking to your hands.
14. Return the mixed mass to the bowl, cover with a clean towel and leave warm for at least 1 hour to approach. If necessary, knead the dough every 30 minutes.
15. The dough that has fitted well is ready to be cut. During this time, it will increase in volume by 2.5-3 times.
16. Put soft loose dough on the table, it will make chic wicker products.
17. Divide it into 4 parts. If you want smaller pieces, divide them into 6 or 8 pieces.

Lush and soft hamburger buns

Fluffy and soft burgers and burgers, no milk. I've tried a lot different recipes and so I managed to find the very recipe, as for me, the perfect burger buns. The recipe without the use of milk, the dough in water, the buns come out airy and very tasty. Also, on my own behalf, I added a little turmeric to the dough, thanks to this, the crumb acquires a beautiful sunny color, but the taste of turmeric is not felt. These buns are perfect for breakfast, homemade burgers, hamburgers, fishburgers, royal tasti, cheeseburgers and other fast food (big tasti, big maca, burger king, etc.). Sesame buns are even better than those at McDonald's. It's easy for me perfect dough for buns without milk, on water.

Experienced housewives have long known the benefits of homemade yeast baked goods. Piggy bank homemade baked goods based on yeast dough successfully complements original recipe buns with sesame seeds are an invariable base for burgers, hamburgers, cheeseburgers, and in combination with a homemade cutlet, just cute sandwiches for a child to go to school. Presented to your attention delicious recipe even a novice housewife can do buns. It's no secret - you have to cook with your soul. Delicate, soft and gorgeous homemade buns will be a great addition to a light morning breakfast with your favorite drink.

Ingredients

• Dry fast-acting yeast - 2 tsp;
• Milk - 1 tbsp.;
• Granulated sugar - 1 tbsp. l .;
• Chicken egg - 2 pcs.;
• Salt -1 tsp;
• Wheat flour - 3.5 tbsp.;
• Vegetable oil - 3 tbsp. l .;
• White sesame - 2 tbsp l.

Preparation

First you need to make a dough. Warm the milk to room temperature, add dry fast-acting yeast there. Stir the ingredients.

Prescribed rate wheat flour sift well, remove lumps and debris.

To activate the yeast faster, add one tablespoon each of granulated sugar and sifted wheat flour. Mix the ingredients well, rub the resulting flour lumps with a spoon. Cover the future dough with a towel and place in a warm place for about 20 minutes.

If you want sweet sesame buns, add 4 more tablespoons of sugar and vanillin to the dough after the specified time. It is better to fry sesame seeds for such buns in a pan without oil, stirring constantly with a wooden spatula for three minutes. Roasted sesame seeds add flavor to the buns olive oil with a slight nutty flavor.

When the yeast reaction begins and an airy foam forms above the milk surface, the dough for the dry yeast dough is ready. Beat one chicken egg into the dough, and stir in the entire norm of vegetable oil. Stir until smooth, season with salt.

Add the previously sifted flour to the dough in small portions. Mix thoroughly.

For convenience, it is recommended to knead the bun dough already on the table, first sprinkle it with flour. After kneading, the cooked yeast dough leave in a warm place for 35-40 minutes. Time is needed for the dough to "rest" and increase in volume due to the reaction of the yeast.

After the time has passed, divide the dough into equal pieces. Form koloboks out of them. Cover the baking tray with parchment, grease the paper with margarine on top. Put the prepared balls of dough on parchment, cover with a towel, put in heat for 20 minutes.

Whisk the remaining egg. Egg mixture gently grease the top of the koloboks - buns.

Sprinkle sesame seeds on each bun.

Carefully so that the risen buns do not fall, place the baking sheet with the products in the preheated oven. Bake at 180 degrees for 30-35 minutes.

Appetizing and delicious buns with sesame seeds in the oven ready! Cool baked goods until warm. Serve with tea or cocoa.