Greetings to the chefs who decided to make tomato ketchup for the winter, you will lick your fingers! This is not only correct, but also a wonderful decision. After all, ketchup can transform any everyday meal. Even the most ordinary pasta, seasoned with a delicious and aromatic sauce, will seem like a dish haute cuisine... And this is exactly what every hostess aspires to.

And if you also prepare a variety of ketchups from tomatoes at home, then you will not have a price. TO mashed potatoes Serve classic, with meat - savory or barbecue. Households by the ears can not be delayed! The dishes will be delicious and unique. You can't buy such a seasoning in a store!

I perfectly understand that every hostess wants to be original. She herself is. Therefore, I am pleased to offer ketchup recipes that you can surprise.

A simple recipe, and the ketchup is excellent - thick and generous in taste. The cooking technology is very simple. The prepared ingredients are boiled, ground through a fine sieve, boiled down to the desired consistency.

Store the sauce in a sterile container. These can be handy bottles with screw caps. You can close ketchup in ordinary cans under iron lids... The main thing is that the container should be sterilized. This requirement also applies to covers.

For ketchup, choose ripe, fleshy, thin-skinned tomatoes. It is from these tomatoes that you can get a lot of pulp.

Cooking food

• Tomatoes - 2.5 kilograms
• Bow - one medium head. By weight approximately 120 grams
• Sugar - 100 grams
• Salt - 15 grams
• Vinegar - 100 ml. (9 percent)
• Spices 0.5 tsp. - ground black pepper, cinnamon, cloves, coriander beans.

From this amount of products, you should get 1.25 liters of the finished product.

Cooking the sauce

The ketchup is ready. They are not afraid to treat even children. After all, we know that we made it from quality products... The classic set of ketchup ingredients allows it to be served with many main courses. Bon Appetit!
I would also like to add that open jars must be kept in the refrigerator.

Tomato and apple ketchup for the winter

Original and delicious sauce... Sour and sweet apples bring their zest to tomato paradise.
Don't be confused by the presence of apples. In ketchup, they get along well with tomatoes and other vegetables. And the consistency of the culinary product becomes excellent.

I also want to advise you one of my favorite apple charlotte recipes,

Ingredient List

• Two kilograms of red, ripe and fleshy tomatoes
• Two hundred fifty grams of sweet and sour apples
• Two hundred and fifty grams of onion
• Ninety grams of sugar
• Tablespoon of salt
• 1/2 teaspoon ground pepper mixture
• Four carnations
• One hundred twenty-five milliliters of vinegar 6 percent.

I have about one and a half liters of ketchup coming out of the specified amount of products.

Step by step cooking process

1. Remove seeds from washed fruits. Leave the peel - there is a lot of pectin in it, which will favorably affect the consistency of the finished product.
2. Cut the apples into small pieces that can be easily chopped with a blender or meat grinder.
3. Divide the peeled onion into small wedges.
4. Cut the washed tomatoes into slices.
5. Grind prepared vegetables with a blender or meat grinder. Fold the mass into a saucepan, or a convenient saucepan. The mixture still has a heterogeneous, even coarse consistency. But it's okay, we will boil it and soften it.
6. Put a saucepan over medium heat, bring the mixture to a boil.
7. Reduce the fire, cover the dishes with a lid, boil the mass for an hour. But every 10-15 minutes it will be tedious to stir the future sauce.
8. An hour has passed. Now you need to remove the lid, cook for another 30-40 minutes. Remember to stir.
9. When the mixture is boiled down, turn off the oven, cool.
10. Grind with a sieve.
11. Send the grated mass to a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mass boils. Be sure to taste it.
12. If the taste suits you, you need to take out the cloves, boil for another two minutes and turn off the oven.
13. Pour the hot sauce into a sterilized container.

Serve tomato and apple ketchup with baked meat and poultry - the household will lick their fingers.

What - I would like to advise

1. Ketchup will be especially aromatic if you prepare a mixture of ground peppers yourself. To do this, grind the peas in a mortar. It is best to do this while cooking. It won't take a lot of time, and the dish will only benefit from this.
2. Cloves and cinnamon can also be sent to the mortar along with the peppers.
3. Pour in the vinegar gradually, tasting the sauce. Tomato varieties differ in acidity.

How to cook spicy tomato ketchup with garlic for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisation. Added by new ingredient, and the sauce began to play with fresh colors.

So and savory recipe ketchup. Here we'll add some garlic for a bit of spiciness. And also bell peppers and Provencal herbs, which will turn the sauce into a real work of culinary art.

Necessary products

• Tomatoes - 3 kg.
• Sweet pepper - 350 gr.
• Onions - 350 gr. If possible, purchase Crimean
• Sugar - 5 tbsp. l.
• Salt - 1.5 tbsp l.
• Vinegar - 150 ml. (9 percent)
• Garlic - 3-5 cloves
• Dry Provencal herbs - 1 tsp
• Pinch of ground cinnamon
• Cloves - 4 - 6 pcs.

From the specified amount of ingredients, you should get up to two liters of ketchup. Please take this into account when preparing the jars.

Cooking ketchup

With such ketchup, your dishes will not be boring and bland! Try to make pizza with him, you won't regret it.

Homemade tomato ketchup kebab for the winter

We say barbecue, we mean ketchup. Therefore, I offer you a ketchup recipe for kebabs. It looks a lot like a store product. But, naturally, it is much better and more useful.

We need

• Tomatoes 1.3 kg.
• Sugar - 85 gr.
• Salt - 1 tablespoon
• Potato starch - 1.5 tbsp. l.
• Ground red pepper - a pinch (one-sixth of a teaspoon)
• Ground black pepper - a pinch (one-sixth of a teaspoon)
• Paprika - a pinch (one-sixth of a teaspoon)
• Ground cinnamon - a pinch (one-sixth of a teaspoon)
• Cloves - 1-2 pcs.
• Vinegar 9 percent - 50 ml.

Step by step process

1. Wash the tomatoes, twist them onto the tomato.
2. Boil the tomato for about five minutes, set aside to cool. This procedure will make it easier to rub through the sieve.
3. Grind the cooled mass with a sieve. You should have a clean tomato juice one litre.
4. Pour the juice into a saucepan, put on fire. After boiling, boil over medium heat for 15 minutes.
5. Grind the cloves in a coffee grinder, or grind them in a mortar.
6. Put sugar, salt, vinegar, all spices in the juice. Stir well.
7. Taste, correct if necessary.
8. Separate 85-100 ml of juice, cool.
9. Add starch to the chilled juice, stir.
10. Pour the "starched" juice into the common cauldron, mix. Boil for five minutes.
11. Pour hot into a sterile container, roll up with iron lids. Send for cooling under warm clothes.

Kebabs, or simply fried meat with such ketchup will be great!

The recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

• Kilogram of tomatoes
• A pair of large apples
• Half teaspoon salt
• A teaspoon of sugar
• Two tablespoons of apple cider vinegar
• 1/2 teaspoon ground cinnamon
• A pinch of sweet and hot paprika, ground coriander, dried garlic and parsley, ground nutmeg.

I note right away that this turns out to be about 450 ml of ketchup. If you want to cook more, then increase the amount of food.

Cooking yummy

1. Cut the washed tomatoes into pieces, send to a saucepan.
2. Add two spoons of water, put on little fire.
3. Bring to a boil, Cook for min. 30 until the tomatoes are completely softened. The time can be adjusted based on specific conditions.
4. Do a similar procedure with apples. Core, cut into pieces. Simmer over low heat, adding two tablespoons of water. Time - min. 20 -30.
5. Grind softened tomatoes and apples with a sieve.
6. Combine two mashed potatoes, cook. This must be done for 20 minutes. with constant stirring.
7. Add sugar, salt, all spices and herbs. Boil everything together for another 20 minutes.
8. Add vinegar, boil for another five minutes.
9. In a hot state, distribute in sterilized jars, twist.

Delicate, fragrant ketchup is ready to delight you all winter!
I sincerely wish you to invent your own, unique recipe tomato ketchup for the winter!

Home tomato ketchup for the winter - the most delicious, it is very useful to add it to everyday meals. The most important thing is that the sauce is prepared taking into account all proportions and technologies.

Recipes presented in our article are time-tested, with their help anyone can cook themselves homemade ketchup... The most important thing is to stock up on ripe tomatoes, aromatic spices and you can start making the sauce.

You can also prepare various snacks for the winter with this sauce, for example cucumbers in ketchup.

Homemade tomato ketchup for the winter, recipe real jam

To prepare ketchup, you will need the following components:

• 300g onions;
• 500 grams of apples;
• 3 kg of tomatoes;
• 1 head of garlic;
• 0.7 st. tablespoons of salt;
• 150 grams of sugar;
• 50 grams of vinegar (better than apple cider);
• pepper mix

Step by step recipe:

• The ripe and softest tomatoes should be chosen. To give the dish a piquant sourness, you need to give preference when buying less sweet varieties. Grind and boil.
• The apples are cored. You should not peel the fruit from the peel, since it contains pectin, which is necessary to give a thick consistency to the future sauce. Pass through a meat grinder or juicer, add to the tomatoes.
• Onions and garlic should be peeled and chopped, added to the mass.
• The resulting mass is placed on medium heat. After it boils, the heat should be reduced. The mixture is left to cook under the lid, while it is recommended to stir regularly every 10-15 minutes for an hour.
• Then, the lid should be removed and continue to cook to the desired thickness. At this time, the remaining liquid will boil away.
• Sugar, salt, vinegar, pepper in the indicated quantities should be added to the resulting mass. You need to take ground pepper, buy it in a store or chop it yourself. You should also add special spices that give the tomato sauce a certain flavor - these are cloves and cinnamon. The cloves can be put in whole and removed after boiling to prevent over-concentrated aroma. Or grind 2-3 cloves with pepper and add to the sauce container. After the mass has boiled, it should be boiled for another 5-7 minutes, until it acquires the required consistency. You can also add other seasonings as desired, such as hot peppers and coriander.
• Banks should be prepared in advance, sterilized or doused with boiling water. The containers are left to drain on a towel and then filled with sauce and rolled up. The jars are closed with dry, sterile lids, after which they are turned over and left as such, covered with a blanket.
• After the jars have cooled, they should be left stored in a closet, cellar or refrigerator. And in winter you can open it at any time and enjoy the natural smell of vegetables and spices. The sauce turns out to be very tasty and will be enjoyed by all family members.

Recommendation! If you do not want to grind boiled tomato puree to get rid of tomato skins. You can do this at the beginning of cooking: scald the tomatoes with boiling water and put in cold water for a few minutes. The peel is easily removed after such water procedures.

Advice! For spiciness, add ground red and black pepper to the sauce. When preparing the sauce, use natural Apple vinegar.

Watch the video! Homemade ketchup - tasty and simple

With garlic

Ingredients:

• 2 kg of tomatoes;
• 3 dessert spoons of sugar;
• 1 dessert spoon of salt;
• 200 grams of sunflower oil;
• head of garlic;
• half a teaspoon of black and red pepper.

• The tomatoes should be thoroughly washed and cut into small cubes, after which the pieces are fried in a pan in hot oil.
• When the tomatoes are tender, rub through a sieve or chop until homogeneous mass using a blender.
• The grated puree is set to cook for 1 hour, after 40 minutes, salt, sugar and pepper are added to the tomato mass.
• All components are thoroughly mixed.
• Before removing from heat, finely chopped garlic is added to the sauce and the ketchup is poured into containers prepared in advance, the jars are rolled up.
• The sauce should be left to cool and then removed to a basement or cellar for further storage.

Homemade ketchup from a tomato as a store

Homemade ketchup tastes good, but it contains a lot of additives, preservatives and stabilizers that are harmful to the human body. And I want to use natural ketchup as a sauce. That is why it is best to prepare this dish at home. The sauce will turn out not only tasty and healthy, but also very budgetary.

To make ketchup for the whole year, you should choose only the ripe vegetables. You can give preference to overripe, spoiled fruits, because on taste qualities dishes, these features will not affect in any way.

Recommendation! For ketchup to get a rich red color, you should choose deep red tomatoes. As an additional component, you can use cloves, peppers and other favorite spices.

To prepare the dish, you will need the following components:

• 5 kg of tomatoes;
• 1 kg of bell pepper;
• 8 medium onions;
• 1 cup of sugar;
• 0.5 cups apple cider vinegar 6%;
• 3 dessert spoons of salt;
• There are several bay leaves.

Step by step recipe:

• Selected, washed tomatoes should be cut into cubes, salt and left for 20 minutes so that the fruits give juice.
• Grind onions and peppers in a meat grinder and add the mass to the minced tomatoes.
• The workpiece should be transferred to a saucepan and cooked for 30 minutes.
• The mixture is removed from the stove and passed through a sieve, the workpiece is again set to simmer, salt and add sugar and lavrushka to it.
• The sauce is boiled for two hours, stirring regularly, the vinegar is added to the ketchup 10 minutes before being cooked.
• The billet is poured into cans and rolled up. Ketchup in cans will delight with its taste all winter months.

Watch the video! Delicious homemade ketchup for the winter

Barbecue at home for the winter

Ingredients:

• 2.5 kg of ripe tomatoes;
• 1 kg of bulgarian pepper;
• 1 pod of hot pepper;
• 1 large spoonful of minced garlic
• 3 large spoons of sugar;
• 1 teaspoon each of coriander, mustard, ginger root, dill seeds;
• 6 peas of black and allspice;
• 5 pcs cardamom;
• 2 bay leaves;
• 0.25 ml apple cider vinegar;
• 1 large spoonful of starch, which should be diluted with 0.5 cups of water.

Preparation:

• Vegetables should be cut into pieces and put on fire.
• Add all the ingredients except vinegar and starch and cook for 1 hour, then remove from heat and rub through a sieve.
• Cook the mashed potatoes over medium heat for 3-4 hours, a couple of minutes before cooking, add vinegar and diluted starch to the dish.
• The finished product should be poured into the jars and tightened with lids.

Watch the video! Kebab ketchup for the winter

Thick ketchup

On home kitchen difficult enough to weld aromatic sauce with a thick consistency. A lot of time is spent on boiling down the mass. However, there are a few secrets to helping the sauce get much thicker:

• add apples;
• use starch during cooking.

Flavored Apple Tomato Ketchup

• 2 kg tomato;
• 3 apples;
• spices;
• salt and sugar to taste;
• 2 tsp apple cider vinegar 6%

The sauce is prepared in several stages:

• tomatoes and apples are thoroughly chopped using a blender;
• the finished mixture should be left to cook for 20 minutes, then cool and rub through a sieve;
• in mashed potatoes, you can add cloves, cinnamon sticks, a teaspoon of chopped nutmeg, oregano, rosemary, salt, sugar, paprika, black peppercorns and hot pepper to taste.
• the mixture is left on fire and boiled for 2 hours.
• after the mass is removed from the heat, vinegar should be added to it.

Watch the video! How to make delicious thick ketchup for the winter at home without starch

Thick ketchup with starch

You can cook tomatoes in this way in the same way as in the previous recipe, for this you need the following ingredients:

• 3 kg tomato;
• 3 large onions;
• 1 tsp paprika;
• a few peas of allspice and bitter pepper;
• add cinnamon and cloves to taste;
• 1 large spoonful of salt;
• ¼ glasses of sugar;
• 3 large spoons of starch, diluted in 1 tbsp. water.

Advice! The starch should be added to the ketchup 10 minutes before the end of cooking.

With basil for the winter

Even a novice housewife can repeat this simple recipe.

• 1 kg of tomatoes;
• a bunch of parsley and basil;
• 2 tablespoons sugar;
• 1 tsp salt;
• 3 cloves of garlic.

Technology:

1. Tomatoes should be prepared, washed and peeled.
2. Chop the basil and parsley.
3. Cut the tomatoes into small pieces and mix them with sugar and salt.
4. The mixture should be chopped to a puree state and chopped garlic and herbs should be added to the resulting mass.
5. Boil the mass for 3-4 hours and pour it into prepared containers.

Important! To make the basil sauce have a uniform consistency, rub it through a sieve. During cooking, salt and sugar are added to it. If the tomatoes emit a lot of juice, then 2-3 large tablespoons of starch, diluted in water, are added to the resulting mass. You can also add various seasonings to the sauce to taste.

Watch the video! Incredibly delicious homemade ketchup for the winter

Plum and tomato ketchup for the winter

To prepare this recipe you will need:

• 1kg plums;
• 2 times more tomatoes;
• ¼ kg of onions;
• 5pcs bell pepper;
• 2 pcs hot pepper;
• 200g sugar;
• 1 head of garlic;
• 2 tbsp. l salt;
• 1 tbsp. l vinegar;
• spices to taste.

Technological process:

1. Wash vegetables and fruits, peel and twist through a meat grinder.
2. Pour the mixture into a saucepan and bring to a boil over medium heat, stirring constantly.
3. Cook for 2 hours until the mixture is boiled down 2 times. Remember to stir.
4. Remove from heat, cool and strain.
5. Put on fire again and cook for 1 hour after boiling over low heat.
6. Add sugar, salt, spices, vinegar, mix well.
7. Boil for another 30 minutes.
8. Pour into sterilized jars and roll up.

Watch the video! Tomato ketchup and plums recipe for the winter

Chili ketchup recipe

Chili ketchup is one of the most popular. It is used with meat, vegetables and poultry.

• 3kg of tomatoes;
• 4 pieces of chili peppers;
• 30 g pepper mixture;
• 6 tablespoons sugar;
• 1 tbsp salt;
• 70 ml. vinegar;
• 1 head of garlic.

Technology:

1. Chop the chili pepper with seeds with a knife.
2. Peel and core the tomatoes and roll through a meat grinder, add chopped peppers.
3. Put on fire, bring to a boil.
4. Add salt, garlic, sugar and pepper mixture.
5. Stir, boil, add vinegar.
6. Stir constantly, cook until the desired consistency is obtained.
7. Pour into jars and close hermetically.

Advice! Chili ketchup is recommended to be added to cucumbers and zucchini for the winter to make them more spicy.

Watch the video! Spicy chili ketchup

Ketchup Heinz

Delicious tomato sauce made from a small selection of products. Ketchup is based on tomatoes and sweet and sour apples.

• 3 kg tomato;
• 0.5 kg of Antonovka apples;
• 3 onions;
• 100 g sugar;
• 3 dec. tablespoons of salt;
• 70 ml of apple cider vinegar 6%;
• a mixture of peppers, cinnamon, cloves, lavrushka - to taste.

Technology:

• Juice is made from tomatoes, onions and apples;
• Chopped spices are poured into the pan, the lavrushka is thrown whole;
• Pour in apple cider vinegar and juice, mix everything until a homogeneous consistency;
• Cook for 5 hours;
• We remove the lavrushka and pour it into the jars.

Advice! If there is no juicer, then vegetables and fruits can be passed through a meat grinder, and then through a sieve in order to remove the bones and skin. During the cooking process, the sauce must be stirred. The vegetable mass will decrease by 2-3 times. The result is a wonderful homemade Heinz ketchup.

The recipes presented in our article will appeal to the whole family and will delight the long winter months with their taste.

Watch the video! How to easily make thick, homemade ketchup for the winter

If there are a lot of tomatoes, they can be processed and stored. How to make delicious homemade ketchup for the winter read and see further.

Recipe Homemade ketchup is thick and delicious for the winter

It is impossible to eat a sausage or cutlet without ketchup. But what could be better than natural ketchup? Only handmade ketchup.

For ketchup you will need ripe tomatoes fleshy varieties. Crumpled fruit can be used for processing, but not rotten or moldy.

Homemade ketchup recipe

Ingredients:

• 3 kg of tomatoes
  
• 0.5 kg apples
  
• 250 g onions
• 1.5 tbsp. l. salt
• 1.5 tbsp. Sahara
• 1 tsp ground red pepper
• 1 tsp ground black pepper
• 50 ml apple cider vinegar

Cooking method:

1. Wash the tomatoes.

2. Cut the clean tomatoes into wedges.

3. Wash and peel the apples.

4. Grate apples on a medium grater.

5. Peel the onion and cut into cubes.

6. Place tomatoes, onions and apples in a large saucepan.

7. Simmer the tomato-vegetable mass for about 1 hour.

8. Rub the hot mass through a sieve so that the tomato seeds remain, and everything else becomes monotonous.

9. Season the tomato mass with peppers, sugar, salt and vinegar.

10. Put a saucepan with tomato paste over medium heat and bring to a boil. Boil the ketchup for about 5 minutes.

11. Sterilize jars and lids.

12. Arrange the ketchup in jars and immediately roll up the lids.

13. Banks turn upside down and wrap for about a day until they cool completely.

Store ketchup in a cool place.

Culinary Tips:

• homemade ketchup can be used as a pasta sauce or for stewing cabbage rolls;
• a more familiar taste of ketchup will be given by a mixture of ground cloves, coriander and cardamom;
  
• greens or garlic can be added to ketchup, garlic goes especially well with basil;
  
• a little lemon zest gives the ketchup an unusual freshness and pungency.
  

Bon Appetit!

See the video recipe for more details.

Video recipe "Homemade ketchup for the winter" Tomato "

Enjoy cooking and be healthy!

Always yours, Alena Tereshina.

Sauces and seasonings allow you to reveal the aroma and taste of the dish, and sometimes even correct it. Most of them are sold in stores. But many of them can be made at home. And naturally, homemade sauces will be much healthier than store sauces. After all, at home we do not use flavor enhancers, stabilizers and other not the most useful additives. And the main conservative for us is vinegar, not sodium benzoate, as in industrial production.

Today we will cook delicious ketchup together, according to simple recipe... We can cook it 2-3 weeks in advance or roll it up for the winter. And when we fry kebabs, then we serve our own, homemade ketchup with them. And how pleasant it is to open a jar of natural delicious ketchup from ripe tomatoes in winter. Let's start cooking!

Ingredients:

• 3 kg of tomatoes;
• 4 pieces of bell pepper;
• 0.5 kg of onions;
• 1 small or half a large head of garlic;
• 1 tbsp salt;
• 0.5 tbsp. 9% vinegar;
• 0.5 tsp cinnamon;
• 12 black peppercorns;
• 3 peas of allspice;
• 4 carnations;
• 0.5 tsp nutmeg;
• 0.5 tbsp. Sahara.

* Ketchup turns out to be tender, sweetish and not at all spicy. Tastes like classic Hines ketchup. If you want to add spice, use hot chili peppers or sparkle to taste. You can also increase the amount of black pepper a little.

Tomato ketchup recipe for the winter

Today I want to tell you how to cook. Such ketchup not only tastes better than store-bought ketchup, but is also healthier at times. If the production of ketchup prepares their condensed tomato concentrate, thickeners and flavor enhancers, then at home you will prepare it from delicious and ripe ones.

It is known from the history of ketchup that its first recipes appeared in American cookbooks in the middle of the nineteenth century. Somewhat later, at the beginning of the 20th century in the USA, Henry Heinz organized the production of ketchup on an industrial scale from thick tomato paste... And today the Heinz company is the largest producer of ketchup in the world. Homemade tomato ketchup can be prepared according to many recipes, which speaks volumes about the popularity of its production at home by housewives.

Today we will look at the classic tomato ketchup recipe.

Ingredients:

• Tomatoes - 3 kg.,
• Salt - 2 tbsp. spoons,
• Spices: ground black pepper, thyme, paprika, a set of Provencal herbs - 1 tsp,
• Onions - 4-5 pcs.,
• Sugar - 2 tbsp. spoons,
• Hot chili pepper - 2-3 rings,
• Table vinegar - 2 tbsp. spoons,
• Starch - 3 tbsp. spoons.

Homemade tomato ketchup - recipe

Juicy and fully ripe are perfect for making ketchup. Wash the tomatoes. Cut each tomato into several pieces.

Pass the tomatoes prepared in this way through a meat grinder.

Peel the onions.

Like tomatoes, cut the onions into several pieces and mince them.

Transfer the tomato puree and onion to the pot where the ketchup will be boiled. Mix the mass.

To make tomato ketchup at home spicy and aromatic, add spices to it. From spices, black ground pepper, thyme, paprika, and Provencal herbs are well suited.

Along with the spices for the pungency, I also add 2-3 rings of hot chili peppers.

In the event that you want to teach even more spicy ketchup from tomatoes, increase the amount of pepper. Stir the base of the future ketchup. Place the pot on the stove. Boil the tomato ketchup over low heat, stirring occasionally, for one hour.

After one hour, when the tomato mass has boiled down, has become softer and thicker, you can add flavor enhancers to it. In our case, these are salt, sugar and vinegar. As in the preparation of any other preparations for the winter, we use ordinary rock salt while cooking ketchup. Iodized salt not suitable for making tomato ketchup.

As for sugar, its amount can be adjusted at your discretion. Personally, I like it when ketchup does not have a pronounced sour, but a slightly sour-sweet taste.

After adding salt and sugar, pour in the vinegar. Even a small amount of vinegar is a guarantee that the ketchup will not spoil and will keep well.

Be sure to taste the ketchup and adjust it however you like. If everything suits you, you can proceed to the next stage of its preparation - giving it a puree-like consistency. Beat the boiled tomatoes with a hand blender in mashed potatoes. After this procedure, our homemade tomato ketchup becomes closer and closer to the store-bought one, but not quite yet.

Homemade tomato ketchup. Photo