You can write a lot about the benefits of apple juice. After all, it's not a secret for anyone that apples contain a lot of vitamins, iron, phosphorus and other substances a person needs. At the same time, this juice is very low in calories and useful for overweight people. It is also useful for those who have weak lungs, low stomach acidity, and have cardiovascular disorders. Juice is also recommended for those who smoke a lot. However, it should be remembered that not everyone can drink juice, especially diabetics. Apple juice raises blood sugar levels as fiber breaks down when it is cooked.

Juice can be harvested from different varieties apples. Only tart and sour apples give the juice a not very pleasant taste. Indeed, in sour apples more malic acid. It is better to choose juicy and sweet varieties for making juice. Then the juice will be delicious.

Juicing (recipe 1)

1. Pass the apples through an electric juicer, having previously sorted and peeled the apples. Remove wormholes, damaged areas, grains and preferably the rind. At a large number apples, they are divided into batches so as not to overheat the juicer.

2. Prepare sterile jars.

3. The apple juice is brought to a boil, the juice is poured at a temperature of 85 degrees and higher and immediately rolled up (or screwed up). Then the cans are turned upside down with lids and wrapped tightly. Only jars with screw caps cannot be turned over, the juice will simply flow out of the jars. Many housewives do not turn the juice over, but they boil a little longer.

4. The juice is heated in an enamel bowl, in an aluminum bowl the juice is oxidized with metal, and then vitamins are destroyed.

Juicing (recipe 2)

Ingredients:

Sugar - no more than 2 tbsp. l.,
- freshly squeezed juice - 1 liter.

Preparation:

1. Pour the juice into an enamel bowl and add sugar.
2. The liquid is brought to a boil, but not boiled.
3. Hot juice is poured into sterile jars. Seal with lids.
4. Closed cans stand upside down for a day. Then they are stored in a cool dark place.

Homemade apple juice: a recipe for the winter

Homemade apple juice for the winter: step by step recipe and the best combinations with other fruits and berries. Simple ways to stock up on vitamins for the whole year and get them from a delicious apple drink. It turns out to be useful and very aromatic, and in terms of taste, it is several times superior to the store counterpart.

1. Type of dish: drink.
2. Food subtype: apple drink.
3. number of servings on the way out: 5-6
4. Cooking time: .
5. National cuisine: Russian.
6. The energy value:

• proteins - 0.4 g;
• fats - 0.4 g;
• carbohydrates - 9.8 g.

Apple Juice Secrets

Ingredients for making apple juice

• apples (the amount is calculated based on the available raw materials and containers for rolling);
• sugar is not used in the classic recipe, but if the fruits are very sour, you can add 50-100 g per liter of liquid.

The classic apple juice recipe

To cook delicious and healthy juice for the winter, it is better to process apples, only taken from the tree - they are more juicy. For these purposes, the varieties Anis, Antonovka, Semerenko, Strey fling, Grushovka are more suitable, but if there are none, others can be used. It is recommended to mix several varieties of apples: the blended drink has a more interesting taste and aroma. The classic technology for making apple juice at home is as follows:

Bottling apple juice

1. Place containers upside down and wrap them in a blanket.

In this state, apple juice must be kept at room temperature for another 10-12 days. If during this time he did not begin to ferment, did not become cloudy and mold did not appear, then the cans can be moved to long-term storage in a cool, dark place. Such a drink is stored for a very long time, so you can enjoy its taste whole year until the time of the new harvest comes. If it has spoiled during the first two weeks, it can be boiled for 5-7 minutes and used to make jelly or fruit drinks. Adhering to this recipe, it is not necessary to heat the juice a second time. The only difference is that reheating allows you to get rid of the sediment on the bottom of the can, which will appear during storage of the drink. It should be borne in mind that it will not work to get completely clarified juice at home, but this nuance will not affect the taste.Using the pasteurization method, you can save a maximum of vitamins in the resulting drink. Therefore, it is he who is recommended experienced housewives who care not only about the taste, but also about the benefits of their preparations. For the same purposes, it is advised to use only enameled dishes to heat the liquid.

Apple juice for the winter through a juicer

Harvesting apple juice for the winter

Ingredients:

• apples;
• other vegetables, berries or fruits (optional);
• sugar if necessary.

This is the most common and easiest way to get any fruit and berry drink. To save the juice for the winter, you can use the first preparation method - pasteurization, which was described in the classic recipe. The second way is sterilization. To do this, strain the resulting juice through cheesecloth and pour into clean jars. If apple varieties are sour, sugar can be added, but not more than 100 g per liter of liquid. You can add granulated sugar just before rolling - it will completely dissolve in the hot liquid. Close the jars tightly with boiled lids. At this time, water should already boil in a wide saucepan, at the bottom of which a wooden circle is laid or gauze is laid. Place the filled containers in boiling water (it should reach the neck of the cans) and sterilize for 15 minutes (for 3-liter containers - 30 minutes). The foam will need to be removed gradually. Take the cans out of boiling water, turn them upside down and wrap them in a warm blanket.

Apple juice obtained through a juicer

If the farm has a juicer, you can experiment with preparations for the winter - make blended drinks. Those in which apples are combined with the following fruits, berries and vegetables have excellent taste:

• pears;
• plums;
• zucchini;
• carrots;
• tomatoes;
• pumpkin;
• chokeberry;
• sea ​​buckthorn;
• grapes;
• currants.

Many summer residents harvest exactly the apple-pear drink - it turns out to be light, aromatic and very tasty.

To prepare it you will need:

• apples;
• pears.

The amount of ingredients must be selected based on the expected result and individual tastes.

1. Wash the fruits thoroughly and cut into four parts.
2. Pass them through a juicer.
3. Pour the resulting mass into an enamel container and place on a gas stove.
4. As the liquid heats up, foam will collect on its surface. Remove it with a spoon or slotted spoon.
5. If there is not enough sweetness, you can add granulated sugar.
6. As soon as the contents of the pan boil, immediately turn off the heat and quickly strain through 2-3 layers of cheesecloth.
7. Pour hot into prepared glass jars and roll them up, turn them over and wrap them up.

After a week and a half, check whether the workpieces have deteriorated, and remove them to a permanent storage location.

Apple juice: recipe without a juicer

Ingredients:

• apples - 3 kg;
• water - 1 l;
• sugar syrup - 4 cups (dissolve 2 cups of granulated sugar in the same amount of hot water).

Step-by-step cooking recipe:

1. Peel apples and rotten areas, remove the seed capsule.
2. Cut into slices about 1 to 2 centimeters wide, transfer to an enamel pot.

Chop apples for juice

1. Pour in water.
2. Turn on the fire and wait for a boil, cook for 15 minutes.
3. Remove the pot from the gas stove and puree its contents. To do this, pass the pulp 2 times through a meat grinder or use a blender.

Pureeing apples for juice

1. Combine the resulting mass with syrup and put on fire again.
2. Boil for 5 minutes, turn off heat and cool slightly.
3. Rub the mass through a fine metal sieve.
4. Put on fire again, bring to a boil and immediately pour into prepared warm jars, roll up and put lids down.

Apple juice, prepared according to this recipe, is obtained with pulp. It contains large quantity dietary fiber, so it will be beneficial for the intestines. It is recommended to use it without added sweetener for those who are on a diet. If you do not have a juicer at home, and you want to prepare a clarified drink, you can use classic recipe its preparation. To obtain juice, apples must be minced or grated on a fine grater, and then squeezed several times through cheesecloth. Next, prepare a drink according to the first recipe.

How to make apple juice for the winter: video

Another way to prepare it for long-term storage can be seen in the next video. Its author suggests making a drink with sugar using the sterilization method. It should be borne in mind that each housewife eventually finds her secrets. home preservation, so various recipes may differ from each other. Each is good in its own way and can be used with equal success for preparations for the winter.

What could be tastier than apple juice? Many people prefer to drink it fresh. But what if there are not always suitable apples? The best option- this is to prepare juice for the winter. It is quite possible to do this at home. Let's look at the most simple ways harvesting apple juice for the winter.

The benefits of apple juice

Many people know how to preserve, but not everyone knows about its benefits. Experts have established: if you consume one and a half glasses of this drink per day, then the work of all respiratory organs will significantly improve. If you prepare juice without sugar, then it turns out to be low in calories. This drink allows you to keep your figure slim.

There is a lot of vitamin C in apple juice. Everyone knows that our body needs this component to improve the functioning of the immune system. In addition, the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic acids.

Many doctors recommend regular use of apple juice for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, and frequent bronchitis. Will not harm the drink and heavy smokers.

As already mentioned, the product contains iron. This component allows you to more effectively fight anemia, and also helps to remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances that help cleanse the body of toxins.

Many people use a juicer to make apple juice. However, the product must be properly cooked. Otherwise, many of him useful components just lose their properties. This is why it is so important to know how to preserve apple juice from a juicer.

Which one is better to choose?

To make canned apple juice tasty, you need to choose only ripe fruits for its preparation without signs of rot and wormholes. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid and sugar. Therefore, you should choose best grade or mix the juices at the end. If the drink is sour, then you can add sugar syrup to it.

You should not make canned apple juice only from fruits that are not too acidic. As a result, you will get a drink with weak taste... As for the mealy varieties, they make a product that is very difficult to lighten.

Since preserving apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

Juice preparation: preparatory work

First of all, you should prepare the covers and glass jars into which you will pour the juice. Wash containers thoroughly. It is best to use warm water and baking soda for this. After that, sterilize the jars. You can pour boiling water over them or heat them in the oven at a temperature of 100 ° C. Place sterilized jars with their neck down on a dry and clean towel. This will prevent them from cooling down quickly.

Wash the lids thoroughly and boil for 10 minutes.

Preparing apples

In order for canned apple juice, the recipe for which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed, and the core removed from each apple. The fruits must be cut into slices. After that, the prepared raw materials can be passed through a juicer.

What to do with the juice?

Harvesting apple juice doesn't end there. It still needs to be poured into cans and rolled up. The squeezed juice should be poured into a saucepan. The container needs to be filled only 2/3 full with the drink. This will prevent the juice from spilling onto the hob when it boils. The contents of the pot should be brought to 95 ° C. In this case, the juice must be constantly mixed. If sour fruits were used to prepare the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

You should not add special preservatives to the juice. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the formed foam and pour the finished product into the jars. The filled containers are immediately covered with lids and rolled up with a key.

Each rolled up jar must be turned over and placed on the neck. After that, they should be wrapped in a blanket and left to cool completely.

Mixing juices

Before preserving apple juice from a juicer for the winter, it is worth considering that the finished drink turns out to be concentrated. Such a product can bring some trouble for those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more delicate and, of course, it will be much healthier. For three liters of apple juice, you need to add only one glass of zucchini juice.

Apples contain a lot of iron, and upon contact with air, this element begins to oxidize. As a result, the juice obtained by pressing through the juicer may become dark. To prevent this from happening, add a little to the squeezed product. citric acid but not too many. Most the best option is lemon juice. It acts more gently and mixes quickly.

All pomace can be recycled through the juicer. To get a drink, you need to add 10% water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then 200 milliliters of liquid must be added to them, the temperature of which should be from 75 to 80 ° C. Everything is thoroughly mixed and infused for three hours. After that, you can pass the raw materials through the juicer. This juice can be used to make preserves, marmalades, or jam.

How to make apple juice without a juicer?

If you don't have a juicer, you can make juice using a regular meat grinder. Harvesting apple juice in this way is a laborious process. First of all, the fruit should be completely peeled and coreless.

Prepared apples must be minced. The result should be homogeneous mass... It should be laid out in portions on a dense fabric or on cheesecloth folded in several layers. Apple juice is squeezed by hand into a bowl. After that, the drink should be boiled, poured into glass jars and rolled up with a key. Natural apple juice is ready.

So that a drink prepared in this way does not quickly darken and does not acquire an unpleasant aftertaste, it is worth using stainless steel or enameled dishes and a meat grinder. This little trick makes it even tastier and healthier. After all, much more useful components are stored in it.

Finally

Now you know how to preserve apple juice from a juicer. Following all the tips, you can make preparations for the whole winter. In this case, the drink may turn out to be tastier than the store one. The main thing is to choose the right apple variety and calculate the required amount of sugar.

Berry, fruit, vegetable juices, as well as their mixtures, contain a huge complex of vitamins, trace elements, sugars and other useful substances for the human body.

All of them are easily absorbed by our body. Canned, but prepared in compliance with the rules, juices also retain many useful substances, and they can be used in winter, replenishing the "vitamin pantry" of the body.

Today the site will tell you how to make juice, prepare it for future use and store it.

How to make fresh juice

Juice can be obtained from almost all berries, fruits and many vegetables and spices. With the help of modern juicers, you will get the maximum amount of juice from fruits and cake (pulp), which is also a storehouse of useful substances.

Juicing technology:

1. Choose ripe and healthy fruits.
2. Wash them, remove the stalks and sepals, dry them. Cut large fruits into pieces - this will better separate the juice.
3. Place the prepared fruit in a juicer and get the juice. Do not rush to throw away the cake. Pour boiling water over it, let it brew and strain. Then use to make fruit drink, jelly or jelly.

How to store fresh juices

Freshly squeezed juice (fresh) is not stored for long. It is better to drink the juice immediately or within an hour after preparation, keeping it in a clean container with a tightly closed lid in a cool dry place. For this, glass jars or bottles of various sizes (from 0.3 liters to 1 liter) with screw caps are perfect.

Take care of your health from a young age ... And fruits and vegetables from the summer! And don't just take care of it, but harvest it. Yes, more. After all, in winter, the body needs so much useful material, a full range of vitamins and a whole range of pleasant gastronomic experiences. Prepare homemade apple juice for the winter in cans - and please every family member with all of the above benefits.

And look for simple step-by-step recipes with photos and videos in our handy selection. Procurement of pure apple juice with and without pulp at home, preparation of apple-carrot, apple-pumpkin juice through a juicer, cooking a vitamin drink with spices in a juicer and much more ...

Classic apple juice at home for the winter

You can prepare classic juice for the winter from a variety of apple varieties at home. However, it is not recommended to use exclusively sour or tart fruits. The taste of the finished drink will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from Gala, Vita, Golden, Snow Calvin, Slava Winners, Robinovka, Macintosh, Champion.

Essential ingredients for making classic apple juice for the winter

• fresh apples - 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

Wash fresh (preferably homemade) apples, peel them of cores, stalks and all spoiled areas. Cut the pulp so that the pieces fit easily into the neck of the juicer.

Pass the apples through a juicer. Make sure that the containers of the device are thoroughly washed and wiped dry.

At the same stage, you can process any other additional components in the juicer. For example, celery, pears, pumpkin, if they are indicated in the recipe for the preparation.

Wash large or small cans in a soda solution, rinse and bake in an oven at 100C. Boil the lids in clean water.

Remove all foam from the squeezed juice. Pour the liquid into jars without straining. Juice with pulp is healthier and more nutritious.

Add 1 teaspoon to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

On a note! If the juice for the winter is made from sweet apples, you can do without sugar at all. So the drink will turn out to be not only tasty and natural, but also low-calorie!

Place jars of juice covered with sterile lids in a wide saucepan. Fill the container with water over the "shoulders" of the cans. Pasteurize the workpiece over medium heat for 10 to 20 minutes.

After the time has elapsed, carefully remove the cans from the boiling water, placing a plate or board under the bottom. Roll up the classic apple juice at home for the winter with a special key. Wrap the blank in a blanket and leave until morning.

How to make apple pulp juice without a juicer

Natural apple juice is prepared in one of several possible ways. Most often, the fruits are passed through a Soviet or modern juicer. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives, wise with life experience, also use juicers - machines that stew fruit and thereby take out the maximum healthy drink... But even without these two kitchen machines, you can make pulp juice at home. It is enough to grind the fruit on a fine grater or scroll it in a meat grinder, and then squeeze it through 2-5 layers of gauze.

Required ingredients for making apple juice with pulp without a juicer

• sweet apples - 10 kg
• cinnamon to taste

Step-by-step preparation of natural apple juice with pulp for the winter without a juicer

Wash juicy and ripe sweet apples thoroughly in two waters, peel off the stalks and cores.

Grate the fruit with the peel on a fine to medium grater.

Fold the apple mass into 1-2 layers of clean cheesecloth, roll up the ends, forming a neat pouch. Pressing on the gauze bag, squeeze all the juice out of the fruit. Hang the cake over a bowl with liquid so that all valuable residues drip.

On a note! The more layers of cheesecloth you prepare for juicing, the less chance of pulp remaining in the drink. So, with the density of the "bag" it is better not to overdo it.

Pour the apple juice into a clean enamel saucepan and simmer for 10-15 minutes, not boiling. Turn off the hotplate from hour to hour so that the liquid temperature does not exceed 90C - 95C. Add cinnamon powder to your drink to your liking.

Wash three-liter or two-liter jars with soda, rinse and sterilize over steam (in the oven, in boiling water). Heat the lids as well.

Pour pasteurized juice with apple pulp without a juicer into a clean container, roll up the lids until winter. Leave the workpiece "under the cover" for 8-10 hours. Then transfer to permanent storage.

Delicious apple juice for the winter at home through a juicer

It would seem that preparing delicious apple juice for the winter through a juicer is the easiest type of preparation at home. But even in such a primitive business there are pitfalls: it turns out that there is no difference between the apparatus and the apparatus! If juicers of Russian or Belarusian production can easily process several kilograms of apples in half an hour, then an overseas device is suitable only for squeezing 2-3 fruits per glass of fresh drink. And after - it requires a long rest. In addition, foreign juicers, unlike "Soviet" ones, do not leave dry cake, but liquid slurry. Thus translating useful products.

Watch in video recipes how to prepare delicious apple juice for the winter at home through a juicer:

Natural apple juice through a juicer for the winter at home

Juice cookers have been known to cooks since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

• juice from a juicer does not need additional heat treatment before rolling;
• the pulp remaining after evaporation of the juice can be used to make jam;
• an open can with a drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
• It is quite easy to prepare natural apple juice through a juicer for the winter at home, without wasting energy on preliminary twisting or grinding of fruits.

Essential ingredients for natural apple juice via juicer for winter

• juicy apples
• granulated sugar (if the apples are sour)

Step-by-step instructions for preparing natural juice from apples for the winter through a juicer

Pick out the juicy and ripe apples. It is better to set aside spoiled or sluggish fruits for other types of harvesting. They will not give a sufficient amount of juice, but with a high probability they will spoil the quality of the product.

Wash all suitable apples in several waters, cut into wedges, remove cores and roots.

Take out and prepare the juicer. Keep fruit and liquid containers clean and dry. No extraneous odors should be present in the device.

Pour water into a clean juicer. After boiling, pour the apples onto the top tier. When the fruits are soft, cover them with sugar in an amount depending on the acidity of the fruit. At first, the juice will begin to drip, then it will run in a thin stream.

On a note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since additional heat treatment the finished juice does not pass.

Change the jar with another one as you fill up. Roll up a container with natural apple juice with a mechanical or automatic key through a juicer for the winter at home.

Diet apple juice - sugar-free winter preparations

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own astringency. And also - along with cloves and nutmeg cinnamon has invaluable benefits for the body: it speeds up metabolism, strengthens the immune system, stimulates brain activity, and destroys harmful bacteria in the digestive tract. Prepare a sugar-free dietary apple juice recipe - and enjoy all year round not only delicious, but also a very healthy spicy drink.

Essential Ingredients for Making Diet Sugar-Free Apple Juice for the Winter

• sweet and sour apples - 4 kg
• cinnamon powder - 0.5 tsp
• crushed nutmeg - 0.5 tsp
• cloves - 5 pcs.

Step-by-step preparation of spicy apple juice for the winter without sugar

Wash juicy apples of late sweet and sour varieties in cold water... Cut each fruit into 4 pieces and carefully cut the cores. Twist the fruit through a meat grinder.

Put part of the resulting apple mass on a gauze pad. Form a bag and squeeze out all the juice. Process the rest of the fruit mass in the same way.

Pour all available juice into a deep enamel saucepan, add spices. Without boiling, pasteurize the drink at 90C-95C.

Wash and sterilize jars for blanks. Prepare the seaming caps in the same way. Diet apple juice - preparation for the winter without sugar. This means that the container must be clean enough so that bacteria do not multiply in the drink.

Fill sterile jars with pasteurized juice, roll up the lids. Wrap the workpiece in a terry towel or warm blanket until it cools completely.

Apple juice with pear at home: a simple video recipe

The composition of blended apple and assorted juices can be enumerated indefinitely: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, like the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparation homemade juice- the most convenient and practical way of harvesting for the winter. And especially, such a bountiful harvest as apples and carrots. Of course, they can be neatly packed in wooden boxes filled with dry grass or sawdust and hidden in a dark basement. But after all, a glass of bright vitamin apple-carrot juice, canned at home for the winter, is much more appetizing than a withered apple or a shriveled carrot. Is not it?

Essential ingredients for carrot and apple juice for the winter at home

• sweet and sour apples - 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step cooking at home according to a recipe with a photo of vitamin juice from apples and carrots for the winter

Prepare everything necessary ingredients: Thoroughly wash and chop the apples, peel the carrots from the top peel, squeeze the juice out of the lemon, grate the ginger on the finest grater.

Using any convenient method, squeeze the juice from the carrots and apples. You can use a home juicer, a traditional crushing machine, a meat grinder, a fine grater, etc.

Sterilize the jars, boil the lids. Mix the resulting apple-carrot juice with lemon and grated ginger.

Pour the drink into a container and place the bottles with the blank in a pot of water. Pasteurize vitamin apple-carrot juice according to the rules of canning at home for the winter: 0.5 liter cans - 10 minutes, 1 liter - 15 m, 2-3 liters - 20 minutes.

After the expiration of the time, remove the cans from the "pasteurizer" and roll them up under the tin lids with a special key. Store the tasty vitamin drink in a cool, dark place out of direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is useful in itself: vitamin C, organic acids, potassium, magnesium, iron, phosphorus salts have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes miraculous at times. Tart apple juice with grapes according to home canning recipes is an amazing preparation for everyone: from toddlers to old people.

Essential ingredients for preparing tart grape-apple juice for the winter at home

• juicy apples - 4 kg
• pink grapes - 5 kg
• blue grapes - 1 kg

Step-by-step preparation of tart apple-grape juice at home for the winter

Wash all apples thoroughly. Cut large fruit into 4 pieces, small pieces into 2 pieces. Remove pits.

Wash the grapes, separate the berries from the twigs.

Pass the fruit through a juicer, pour the juice into a thick-walled saucepan.

Boil the workpiece for 5-7 minutes at 90C-95C, avoiding boiling. Skim off the formed foam.

Pour tart apple juice with grapes at home into sterile jars, roll up the lids. Turn the container upside down, wrap it with a blanket overnight.

Transfer the cooled juice to the pantry. The drink stays great at room temperature.

Homemade apple and pumpkin juice for the winter

Pure pumpkin juice is very valuable for the human body, but not everyone admires its taste. Some people do not like the astringent structure with an abundance of pulp, others are confused by the "soapy" taste. Fortunately, there is an excellent solution to all these nuances - mix pumpkin with an apple and prepare multivitamin juice for the winter. The technology of its preparation is not much different from the blanks from the previous recipes. And the storage method is completely similar.

See more about making homemade apple and pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest harvest of the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and transparent, free from any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or a juicer in your arsenal, each culinary specialist will prepare a whole batch at home. delicious drink"in banks" without much difficulty.

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