Recipe # 1

This is very delicious cookies... To bake it, you need a frying pan. I have had one since Soviet times (I borrowed it from my mother).
To make cookies you will need:
flour - 3 cups
butter - 100 grams
margarine - 100 grams
sugar - 1 glass
egg - 3 pieces
mayonnaise - 1 pack 220 ml
soda - 1 teaspoon
vinegar - 1 teaspoon

1. Pour flour into a shallow bowl and add cold (not soft!) Butter and margarine. Chop everything with a knife to get a small homogeneous crumb.

2. In another bowl, combine sugar, eggs and mayonnaise. Beat with a mixer until formed homogeneous mass.

3. Pour the whipped egg-mayonnaise mixture into a bowl of flour. Stir well (it is convenient to stir with a spoon). The dough should be thick and slightly stringy.

4. Preheat a frying pan on the stove (it is possible not only on gas, I have steloceramics and everything went fine). Put a spoonful of dough in the center on the hot mold and forcefully connect the parts of the mold. Fry on each side for 1-2 minutes, depending on the strength of the heating. At the beginning, the cookies take longer to roast, then the frying time should be reduced. Remove the finished cookies from the mold, break them into separate cookies and eat. Bon Appetit!

Another version of the test! Recipe number 2

250gr. margarine, 250gr. sugar, 4-5 eggs, 500g. sour cream, 0.5 gr. soda, slaked with vinegar. 500gr. flour (approximately)
Preparation:
1. Melt margarine, add sugar, eggs, sour cream, slaked soda.
2. Mix everything until smooth. then add flour. The dough should be of medium thickness.
3. Reheat the baking dish, put the dough into the baking dish and bake.

And further! Recipe number 3

Recipe for cookies in a special frying pan "As in childhood" on contest from Evgenia Troshina:

Ingredients:

1. Flour - 3 cups
2. Sugar - 1 glass
3. Sour cream or mayonnaise - 200 gr
4. Margarine 250 gr
5. Egg - 3 pcs.
6. Table vinegar - 1 teaspoon
7. Salt - 0.5 teaspoon
8. Soda - 0.5 teaspoon

Preparation:

1. Whisk the whites
2. Grind sugar with yolks, add salt
3. Extinguish baking soda in vinegar
4. Combine margarine with flour, add sour cream
5. Mix everything thoroughly until thick.
6. Bake in a cookie cutter. You need to heat the mold evenly, turning it 180 degrees.
   Bake until tender.

Recipe number 4

Chicken egg - 3 pieces
Flour - 1 stack.
Potato starch - 0.5 stack.
Sugar - 1 stack.
Margarine - 250 g
Vanilla sugar- 1 sachet
Grind the eggs with sugar and vanilla. Combine the melted slightly cooled margarine with the egg-sugar mixture, add flour and knead the dough thoroughly. Grease the mold with butter or margarine and put it on the stove to warm. Meanwhile, add starch to the dough and knead, the consistency is like thick sour cream.In each mold, put 1 teaspoon of dough, close and put on the stove. Fry the cookies until light golden, turning over several times

Recipe # 5

1 can of mayonnaise (200 gr)

1 cup of sugar

0.5 teaspoon baking soda (do not extinguish)

1 cup starch

2 cups of flour

200 grams softened margarine (put last)

Knead the dough well, spoon into the recesses with a spoon. Bake for 3-5 minutes on each side.

The recipe sounds odd, but the taste ...

With the advent of silicone baking dishes, more and more housewives are abandoning metal fixtures. The advantages of silicone are obvious: it does not need to be oiled before baking, baked goods can be easily removed from such forms. But they, nevertheless, have one drawback - in silicone mold you cannot bake delicious cookies on gas.

Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies: triangles, mushrooms, nuts, shells, cones, and more. But the popularity of such cookies is so great that even now it will not be difficult to buy such a form and please loved ones with delicious homemade cookies.

The easiest recipe

This recipe uses the simplest set of ingredients, but this doesn't make the cookie any less delicious. It is also worth noting that the recipe is not tied to any particular baking form, so this dough can be baked in any available pan.

How to make homemade gas biscuits:

Cookies "Triangles" in a mold on gas

Cookies in the shape of waffles-triangles according to this recipe are moderately soft and low-fat, despite the fact that the dough contains enough fatty ingredients (butter, mayonnaise or sour cream).

Required products:

• 200 grams of mayonnaise (or sour cream);
• 200 grams melted butter;
• 150 grams of sugar;
• 3 eggs;
• 1 teaspoon baking powder
• 350-450 grams of flour.

Cooking time: 30 minutes.

Calorie content 100 grams of homemade triangle wafers - 427.5 kcal.

Baking steps:

1. Grind sugar together with eggs;
2. Add melted butter and mayonnaise or sour cream;
3. Then add flour and baking powder, stir well;
4. Spoon the dough into each triangle and bake on each side until beautiful golden brown.

Recipe for cookies "Mushrooms" in the form of gas

Children like cookies "Mushrooms" very much for their original appearance and delicious hats covered chocolate icing... To make it even more interesting, you can use topping in the form of colored confectionery sprinkles. But even without decor, the cookies are very tasty.

For "Mushrooms" you need to take:

• 2 eggs;
• 0.5 cups of sugar;
• 125 grams of creamy margarine;
• 1 glass of sour cream;
• 1 teaspoon vanilla sugar
• 1 teaspoon baking powder
• 1 teaspoon of vodka;
• 350 grams of flour;
• 100 grams of dark chocolate;
• 100 grams of white chocolate;
• Confectionery sprinkles.

You will have to spend 50-60 minutes on baking and decorating mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

The recipe for cooking cookies "Mushrooms" in the form of gas step by step:

1. Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
2. Bake the mushrooms and let them cool;
3. Melt in a water bath White chocolate and dip the legs of the mushrooms in it, turn them upside down so that the chocolate freezes;
4. Then melt the dark chocolate and dip the hats in it, decorate confectionery sprinkles and let the chocolate harden.

The recipe for homemade cookies "Nuts" in the form of gas

For this cookie, knead shortcrust pastry without baking powder or soda, so the shells of the nuts can be made thinner, but strong. The filling is prepared from boiled condensed milk, if desired, you can add dried fruits or chopped nuts to the cream.

For the dough and cream, you will need the following ingredients:

• 250 grams of melted butter margarine;
• 1 cup of sugar;
• 2 eggs;
• 3 cups flour;
• 100 grams of softened butter;
• 450 grams of boiled condensed milk.

The cooking time will be a little over an hour (70-80 minutes).

The calorie content of "Nuts" is 411.0 kcal / 100 grams.

Cooking such cookies in a mold on gas:

1. Knead shortbread dough from margarine, sugar, eggs and flour;
2. Bake halves of nut shells;
3. Toffee ( boiled condensed milk) beat with soft butter and fill the halves, joining them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe, it will be more appropriate to talk about it together with useful tips and secrets that will help you avoid possible difficulties in the cooking process.

First, the pan must be well heated over the fire before laying the dough and be sure to grease. This is done only before the first batch of cookies, then they will easily fall behind the form. For lubrication, you can use cooking oil, butter, margarine, or sunflower oil without smell.

The amount of dough to be put into the form will need to be adjusted independently so that it does not flow out of it and so that it fills the entire form. On average, one serving (depending on the embossing pattern) will need about 2 tablespoons of dough.

The gas pan will need to be turned over so that the cookies in the form are baked on both sides and get a beautiful golden hue. During baking, the handles of the mold must be kept closed, otherwise the dough will raise the top flap, and the baked goods will not bake well.

The duration of the transition of baking from the dough stage to the finished biscuit stage, even for the same form, may be different for each housewife (from a few seconds to 5-7 minutes). It depends on many factors, so you will have to set this time yourself by opening the pan flaps and observing the color of the cookies.

Main ingredients: Biscuit dough

Gas cookies - not only delicious treat for the whole family, but also an easy-to-prepare dish. Required Ingredients surely there is in the kitchen of any housewife, and many have preserved the steel baking dish since Soviet times.

Ingredients for cooking biscuits on gas:

1. Wheat flour 2 cups
2. Butter 200 grams
3. Sugar 1 glass
4. Chicken egg 5 pieces (large)
5. 1/3 teaspoon soda
6. 1/3 teaspoon vinegar
7. 1/2 teaspoon baking powder

Products are not suitable? Choose similar recipe from others!

Biscuit baking dish, metal bowl, mixer, saucepan.

Baking cookies in a mold on gas:

The first step is to melt the butter. This can be done in several ways, for example, in a water bath. Place the butter in a metal bowl and place in a pot of water. Once the butter is completely melted, remove from heat and let cool slightly.

Pour granulated sugar, eggs, flour, and then baking soda into a bowl of melted butter, extinguish it with vinegar. The dough must be mixed well so that the mass is homogeneous, and all the sugar melts. Do not forget about the baking powder, without it, the cookies will turn out to be less soft and appetizing.

Before cooking, heat the mold and lightly grease it. vegetable oil... To make cooking easier, it is necessary to reheat both sides of the mold. To do this, open it and put it on the gas stove, so that each side is above the burner, light a fire.

We spread the dough on a hot and greased form, its amount must be controlled independently, based on the size of your dishes. Make sure that the mass does not flow over the edges, but do not spare the mixture, otherwise the dessert will turn out to be uneven and small. After you have added the required amount of dough, close the pan and wait about 2-3 minutes, then turn over. Cookies need to be baked for 5-7 minutes on each side, but do not forget to turn them over so that the dough does not burn, and you get a delicate and lush delicacy.

The finished dessert is served on a large flat dish. As a rule, cookies are stacked on top of each other. Can be garnished with condensed milk, homemade jam, or icing sugar... Show your imagination, please your family and friends with a delicious and beautiful dish.

You can use margarine instead of butter.

Also, these cookies can be cooked in an electric waffle iron.

Carefully cut the jagged edges of the finished cookies with a knife to give the dessert a more delicate shape.

I, Anna Shestakova, greet you.

I am very pleased to see you at my place.

One of my friends was presented with such a shape, but no one remembers how to bake these hearts. And so she, knowing that I was collecting all kinds of recipes, turned for help. Naturally, these recipes have been preserved for me. And I wanted to bake "Hearts" as in childhood, treat my grandchildren, let them try what their mothers and grandmothers ate.

I found my wonderful frying pan, baked cookies, my grandchildren were delighted.

Maybe you have such a problem. The form remained, but the recipe was forgotten, and I really want to remember the taste of childhood, the taste of my mother's pastries. And if the old form has not survived, use modern technology.

Here's the recipe that came with the instructions for using this baking dish for homemade cookies.

The recipe for cookies in a mold on gas - old, like mothers baked

This form is intended for baking cookies at home on any heating device, it is convenient to use it and an oven is not required, which is sometimes very useful.

Foods needed to make this cookie:

• 1½ cups flour
• 3 eggs
• 2/3 cup sugar
• 200 g margarine or butter
• vanillin
• ¼ teaspoon of baking soda
• ¼ tsp salt

Cooking cookies in the form:

All cookies are ready. You can sprinkle with icing sugar and invite everyone to tea.

Look at how beautiful I have turned out. It will work out for you, and maybe even better.

This recipe came with the store form. And the next one, which I'll tell you about, I got from my mother, she had such an old cookbook, inside on blank pages so as not to lose, my mother wrote down the recipes that she learned from her friends. That's how my mom's recipes reached me. And before, I always baked these cookies according to my mother's recipe.

She got such a form somewhere long before this miracle appeared on sale in stores. Mom's uniform was cast iron, not as beautiful as the purchased one. The handles were completely metal, it was not very convenient to use, but the cookies turned out to be much tastier. What a pity that this form has not survived.

Mom's Shaped Cookie Recipe

• 6 eggs
• 2 cups sugar
• 300 g margarine
• 2 cups of flour
• 1 cup starch

1. Beat eggs with sugar.
2. Add melted margarine. We mix.
3. Pour in flour and starch. Knead the dough.
4. We bake as in the previous recipe.

Bake cookies from childhood, make your little ones happy.

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It remains for me to wish you a pleasant tea drinking and good mood.

Regards, Anna.