Chicken cutlets made from minced meat or minced meat... This product is rich in protein, amino acids and trace elements. Poultry breasts or thighs are delicious. diet cutlets low Fat. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, White bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, chopped garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. Fry the dish on vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

The five lowest calorie minced chicken cutlets recipes:

1. To cook minced meat, chilled meat is cut into small pieces, passed through a meat grinder or whipped with a blender. For chopped cutlets, the fillet is cut into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, add salt and spices. You can put ground bran and grated cheese in the minced meat. Cutlets are laid out on parchment and baked in the oven until tender. This dish is served with stew or fresh vegetables.
3. Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are mixed well, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with cereals, pasta and mashed potatoes.
4. Chicken Kiev cutlets are made from whole chicken breasts. They are stuffed with butter and herbs. The workpieces are fried until golden brown in a frying pan, and then bake until tender in the oven. The dish turns out to be juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious burgers with mustard sauce and vegetables.

Quite often we all eat at home. cutlets... They are made quickly enough, tasty and convenient - if you want to eat it right away, if you want to eat it cold, you can take to work or make sandwiches. You don't have to think for a long time which side dish will be combined with them, since almost any is suitable.

But most often cutlets are made from minced meat, unfairly leaving behind poultry cutlets... Here is one of the cooking options.

Ingredients for chicken cutlets:

• Chicken mince. 600 gr.
• Onion. 2-3 small onions.
• Dried bread. 3-4 pieces.
• Egg. 1 PC.
• Milk or cream or water.
• Salt. Taste.
• Freshly ground black pepper. Taste.
• Vegetable and butter for frying

Cooking chicken cutlets.

A few words about minced meat.

Minced meat is best done, of course, by yourself. Many people often only use chicken breast meat. With them, of course, the least fuss, but cutlets from them are the driest. For me, it is more convenient and best to make cutlets from chicken thighs... With them, too, a little fuss - except to cut the bone, but the cutlets from this meat are tender, tasty and not dry. You can, of course, follow the path of least resistance and buy ready-made minced meat, but in this case you can meet with a situation where a huge amount of chicken skin goes into the minced meat. As a result, there is a lot of fat in the minced meat, which is melted in a frying pan and the cutlets "float" in the fat. So it is worth buying minced meat only in trusted places. But in any case, it is better not to be lazy and do it yourself.
Due to the fact that there is a very good butcher shop not far from the house, and sellers do not save on minced meat, in this case the minced meat is purchased, but very, very worthy.

So if you have minced meat no, then we take, cleared of bones chicken meat and scrolling it through a meat grinder or chop it in a blender. If the minced meat is already ready - bought or cooked on your own - then:

1. Put the dried bread into the blender bowl and fill it with about half a glass of milk / cream / water - underline the necessary.
2. We cut the onion and throw it in the same place

Add salt, pepper, egg to the blender bowl

We turn on the blender at maximum speed and grind everything together into a kind of liquid mass.

The photo shows that all the components fly around the blender bowl.

We strive to achieve something similar:

After that, add minced meat to the onion-bread mass and turn on the blender again, but not at turbo speed, but at low rpm. The main goal is to mix everything qualitatively and beat the minced meat again.

The minced meat was specially made quite liquid. In this case, the cutlets are juicy, and after cooling they do not lose their juiciness and softness. Something like a dense but tender chicken soufflé.

Due to the fact that the minced meat turns out to be quite liquid, it will not work to form cutlets with your hands. So put the minced meat in a frying pan with a tablespoon. You should not try to place as much minced meat as possible in one pan. Leave space between the cutlets - it is better to fry the minced meat in 2 passes.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them "Sissies". Why - "Sissies"?

I think they are called that more because of delicate taste cutlets than because of their appearance, but anyway a dish worthy of any home menu.

Products to a minimum, time will also not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft cutlets from chicken breast... Prepare quickly and easily!

In our cutlets, chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water... Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and cut off part of the breast on one side with a large sharp knife, and then on the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now finely chop the meat with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If, for some reason, the cutlets fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken fillet cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem like ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, carefully washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all the same.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I am giving the basis for making chopped chicken cutlets from chicken breast. You can add chopped cheese to the minced meat, fresh Bell pepper, canned corn and other ingredients that you like.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then we cut the meat into small cubes - preferably no more than 1 centimeter. Put the pieces of breast into a bowl suitable for mixing.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for coupling, pair chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Thickness chicken cutlets adjust yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the specified number of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that it is so easy to prepare, but delicious and juicy dish chicken breast you will like. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy taste cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and brown, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Highly small cubes chop the cheese.

Chop the onion.

Peel the finished pepper from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or a cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with more light meat poultry and cook simple, but surprisingly delicious chopped chicken breast cutlets with herbs. Try it yourself! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat... If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Next, we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main dish, served with any side dish, vegetable slices or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Lush, aromatic and tasty chicken chops - favorite dish both adults and children. However, few people know the history of this dish. Initially, at home, in France, "cotelette" was called a piece of beef on a rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it, meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, into which they began to add familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Russia under Peter I. The chicken variety of the dish appeared a little later, already under another sovereign, Alexander I, who, traveling around the country, stopped at Pozharsky's tavern. Veal cutlets were ordered for the ruler for breakfast.

The required type of meat was not available and the innkeeper, fearing the sovereign's wrath, decided to cheat. Served chicken cutlets in bread crumbs. The dish was to Alexander I's taste, it was even included in the tsar's menu.

The prototype of the popular "Kiev cutlets" appeared in Russia under Elizaveta Petrovna, the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany, they cook - schnitzel, in Poland - zrazy with filling, in Turkey - kefte with lamb, and in Asia, cutlets with apricot filling - kyufta - are popular. We offer you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is distinguished by its speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

• 1 chicken breast;
• 2 eggs;
• 2 large onions;
• flour - about half a glass;
• salt, pepper, aromatic herbs.

Cooking procedure:

1. The washed meat is passed through a meat grinder.

2. Finely chop the onion.

3. Drive eggs into the resulting minced meat, add salt and spices at your discretion. We mix everything thoroughly until smooth.

4. Having formed cutlets small in size, roll them in flour on both sides. Fry the cutlets in a preheated pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the patties on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

• 0.7 kg fillet;
• 0.1-0.15 kg of bread crumb;
• ¼ Art. milk;
• 2 garlic cloves;
• 1 onion;
• 1 medium egg;
• salt and spices.

Cooking steps:

1. We divide the bread crumb with our hands or with a knife and soak in milk;
2. Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
3. Add the egg, salt, spices as you wish and mix thoroughly.
4. With wet hands, we form small cutlets, which we fry in vegetable oil in a preheated pan on both sides until golden brown.

Photo recipe for chicken cutlets in a slow cooker - we cook healthy steamed cutlets

In a slow cooker, you can cook delicious chicken cutlets, which can be safely considered dietary meal and give to children.

Ingredients:

• 0.3 kg fillet;
• 2 onions;
• 40 g semolina;
• 1 chicken egg;
• spices and salt.

Cooking procedure:

1. Grind fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. We knead everything thoroughly.

2. Add water to a multicooker pan, put a special bowl for steaming, which we grease with a small amount of oil. Put the formed cutlets in a steaming container, set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

Simple and original recipe making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

• 0.5 kg fillet;
• 1 onion;
• 2 garlic prongs;
• 2 medium eggs;
• 40-50 g starch;
• 50-100 g sour cream or mayonnaise;
• salt, spices.

Cooking steps:

1. Cut the washed fillet into small pieces.
2. Finely chop the peeled garlic teeth.
3. Finely chop the onion.
4. Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
5. Pour starch into the minced meat, mix again. If you have free time, it is better to let the semi-finished cutlet steep in the refrigerator for several hours. This will make the final result softer and faster to fry.
6. Fry in a preheated pan, on sunflower oil on both sides for 3-4 minutes.

This recipe refers to the dishes of the Belarusian cuisine. In their homeland, these cutlets are poetically called "fern flower". In addition to the standard amount of chicken fillet (0.7 kg) and onions(1-2 pcs.) You will need:

• 1 egg;
• 0.1 kg of hard cheese;
• 0.1 kg butter;
• yesterday's or stale white bread;
• salt, spices.

Cooking procedure cutlets with cheese:

1. Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and put it in the refrigerator.
2. Cooking minced meat, passing fillet and onion through a meat grinder.
3. Add the egg, salt and any appropriate spices or herbs (onion, parsley, dill - who likes what) to the minced meat, mix thoroughly.
4. Not a large number of We put the minced meat on the palm, in the middle of the resulting cake we arrange a small piece of cheese-butter sausage. Close the top with another piece of minced meat, form an oval cutlet.
5. Fry until golden brown in a preheated pan on high fire from all sides.
6. Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We are offering to you chic recipe juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

• Chicken fillet - 1 kg;
• Onions - 2 big things;
  
• Baton - 150 grams;
• Eggs - 2 pieces;
• Milk - 2/3 multi-glasses;
• Vegetable oil - 5 tablespoons;
  
• Salt - 2 teaspoons without a slide;
  
• Spices for meat - 1 teaspoon.

Cooking procedure juicy and delicious cutlets in a multicooker:

1. Soak a randomly chopped loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. From the finished minced meat we form meat balls... Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to a multicooker bowl. We set the baking or frying mode and wait for the oil to warm up. Put the breaded patties in a bowl.

4. On it we put a container for steaming, greased minimum amount oils. We spread it on plastic container our cutlets, we set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, turn the cutlets in the multicooker bowl. After the beep, we release steam and take out our cutlets.

6. As a result, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steam cutlets.

Diet Chicken Cutlet Recipe - Perfect Chicken Cutlets for Kids

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken, prepare:

• 4 onions;
• 2 eggs;
• 1 glass oatmeal;
• 1-2 bunches of green onion feathers;
• salt, spices.
• any vegetables for a side dish.

Cooking steps diet cutlets:

1. The ingredients for the minced meat (onion and meat) are passed through a meat grinder. Add eggs, salt and spices to your taste. Instead of crumb, this recipe uses healthier oatmeal. We form cutlets.

2. We cook in a double boiler (multicooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, everyone's favorite remains classic recipe Kiev cutlets, in which it is necessary to put oil and herbs inside the fillet. For 1 chicken breast you will need:

• 150 g breadcrumbs;
• a bunch of greens;
• 50 g butter;
• 2 eggs;
• salt, spices.

Cooking procedure authentic Kiev cutlets:

1. Cut the butter into small pieces with sides 1cm * 2cm. We put them in the freezer for now.
2. We cut each breast into 2 layers in width. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beat the resulting fillet through a cling film.
3. Add each piece, put a lump of butter and chopped greens on the edge.
4. We roll up the rolls, starting from the edge where the butter filling is laid out.
5. We cook two containers, in one - breadcrumbs, in the other beaten eggs.
6. We dip our rolls first in an egg, then in crackers. We carry out this procedure again.
7. We put the future Kiev cutlet in a thorough breading for half an hour in the freezer.
8. Fry in a hot frying pan in sunflower oil, for the first couple of minutes - over high heat to form a crust, then, at low heat, for about 7 minutes under the lid. Due to the size, it will not hurt to fry the cutlets on the sides. The highlight of the dish is the melting butter, so they are especially tasty with the heat, with the heat.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender patties that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons on a pound of fillets. starch and mayonnaise. All other ingredients are pretty standard:

• 1 onion;
• 2 eggs;
• 2 garlic prongs;
• Spices and salt.

Cooking steps:

1. We cook minced meat according to the standard scheme, grind meat, onions and garlic. We add eggs, starch, spices, mayonnaise and salt to them.
2. Knead the minced meat for about 5 minutes, then form the patties and start frying them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which the splendor of the dish is given not by potatoes and bread, but by half a glass of oatmeal. In addition to them and the standard 0.5 kg of chicken, prepare:

• 1 chicken egg;
• 6 tbsp milk;
• 1 onion;
• 2 cloves of garlic;
• spices and salt.

Cooking procedure:

1. Soak the flakes for half an hour in a mixture of eggs and milk.
2. We pass the ingredients for minced meat through a meat grinder: meat, onions, garlic.
3. We mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices of your choice.
4. Knead the minced meat for 3-5 minutes.
5. Fry in a hot pan on both sides, first on high fire to form a crust, and then reduce it and cover the cutlets with a lid, simmer until tender.

Lush minced chicken cutlets with semolina

We hope you don't mind experimenting and trying a very successful variety of cutlets with semolina. For 1 kg of minced meat you need 150 g, and besides this:

• 3 chicken eggs;
• 3 onions;
• 3 garlic prongs;
• 100 g sour cream or mayonnaise;
• Salt, herbs, spices.

Cooking steps cutlets with semolina:

1. Prepare minced meat from garlic, onion and meat using a blender or meat grinder.
2. Add chopped greens to it if desired.
3. We drive in eggs, add semolina, spices, salt, sour cream / mayonnaise. Knead and let it brew for at least half an hour.
4. Fry in a hot frying pan on both sides. If you wish, you can pre-brew cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry, we offer you the most, in our opinion, a successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pieces) and a couple of eggs, which are already familiar to the rest of the recipes, you will need:

• sour cream - 1 tablespoon;
• potato starch - 2 tablespoons;
• spices, salt, herbs.

Procedure:

1. We cut fillets and onions into small pieces or use a meat grinder or blender to make minced meat from them;
2. Add to it sour cream, eggs, starch, optionally finely chopped greens, onions, salt.
3. Knead, insist for about half an hour.
4. Form patties and fry in oil.