Jack Daniels whiskey is deservedly considered the most famous and demanded alcohol, sales of which are constantly growing from year to year. It is he who personifies the entire assortment of American-made alcoholic beverages, and is tacitly considered the national treasure of the United States. Learn the story of how whiskey is drunk in America, what is the real Jack Daniels made of?

In the article:

A Journey into the History of Jack Daniels

The history of Jack Daniels whiskey began with the fact that in 1875 a certain Jasper Daniel decided to found his own distillery in the small town of Lynchburg. Time has shown that Jasper possessed not only dexterity, but also a commercial talent, thanks to which a small factory turned into a huge alcoholic concern in just 50 years.

Most interesting of all is the fact that Daniel became the owner of the distillery at the age of 13, and after three more he received a license to produce alcohol on a completely legal basis. It is also noteworthy that the owner of the distillery where little Danny came to work (at the age of 6-7 years, such are the realities of that time) was the priest Dann (this name is uniquely significant for the history of whiskey) Call. It was he who became the teacher of the distillery craft for the future founder of the world famous brand. Thus, the most active, albeit indirect participation, was made by the servant of God to the history of the development of whiskey.

Seeing the boy's intelligence and diligence, Father Dann dedicated him to all the intricacies of production, later made him his business partner, and after the death of the priest distiller Jasper becomes the full and sole owner of the business.

Jasper's enthusiasm was so great that he completely absorbed the creator of the famous alcoholic drink: in his life he did not manage to get married and have offspring, and therefore bequeathed his alcohol business to his brother's son. The nephew did not disappoint, and in 1941 the whiskey became the subject of increased government attention. He was included in the list of fine alcohol in the state of Tennessee and ordered to separate from the concept "". Why did it happen?

How Jack Daniel's Whiskey Is Made

It is the way Jack Daniels whiskey is made that motivated the US government to abandon the idea of ​​calling the product bourbon.

The fact is that Lincoln's technology is involved in the production of the legendary drink - a specific process of filtering alcohol through the charcoal of maple trees. The very same alcohol is 80% corn distillate, 12% rye iso and only 8% barley. Spring water serves as the basis for mixing all the ingredients, and the whiskey itself has 40% output.

Due to the specific distillation process, the drink has almost no fusel oils and a specific taste from corn. The charcoal made from American maple wood, through which the alcohol passes, gives it softness and unique taste.

Jack Daniels whiskey recipe at home

Since no one hides the original ingredients of the drink, folk craftsmen did not miss the opportunity to experiment with those and develop a Jack Daniels whiskey recipe at home. As preparatory work, it is proposed to do the following:

1. Take equal amounts of rye and barley malt, add the same amount of corn grits to it and mince everything.
2. The dry mixture is poured with freshly boiled water. Make sure that the liquid is 2.5 times more than the grain part.
3. The prepared "wort" is placed for an hour in a warm place, where the temperature will be constantly maintained in the region of 55-63 ° С. All this time, the mixture is often stirred and then naturally cooled to 25-28 ° C.
4. After 12 hours, yeast can be put in at the rate of 50 g per 7-8 kg of wort. Braga is poured into a bottle, the latter is supplied with a water seal and sent to a warm place where there is not the slightest vibration.

The distillation stage begins after 3-5 days, and it begins with the distillation of the wort through a special moonshine unit at a temperature of 95 ° C. This is the only way to get rid of whiskey fusel oils. In order to soften the drink, I run it through a homemade filter made of cotton wool and charcoal. Well, if you want to get a noble version of alcohol, you need to roll it up in a burnt oak barrel for 4 months.

How many degrees are there in homemade Jack Daniels whiskey? It depends on the ability to prepare homemade alcohol. Ideally, this figure should be as close as possible to forty.

How to distinguish Jack Daniels whiskey from a fake?

How to distinguish Jack Daniels whiskey from a counterfeit, especially if every year the number of counterfeit is growing at an alarming rate? Here you need to remember the following distinctive features of the original drink:

• when shaken, alcohol gives large bubbles that do not dissolve in the bulk for a long time;
• true whiskey will slowly flow down the walls of the bottle, while a fake liquid will do it in a few seconds;
• a rare jack daniels fake will exhibit an excise stamp. In turn, it should be glued neatly and evenly, without glue drips and "wrinkles";
• as a rule, the surrogate is sealed with a metal stopper, while only a plastic stopper is used for the original;
• Jack daniels honey whiskey, however, like all its other types, is bottled in a square bottle with a clear and recognizable engraving;
• all inscriptions on the label should be clear, somewhat convex and neat;
• there is not even a hint on the label that the bottle contains "Scotch-style" whiskey. Such alcohol simply does not exist;
• Premium or Deluxe inscriptions more clearly indicate the originality of the product.

How and with what to drink Jack Daniels?

The answer to the question of how to drink jack daniels whiskey is as old as the world - in its purest form, of course! This is the only way to fully enjoy its taste and understand why this particular drink has become an unspoken symbol of the United States. If you find it difficult to drink alcohol without snacking, try to limit yourself to a slice of lemon. Well, when this option seems unrealistic, try in combination with:

• Coca-Cola, which softens the drink and gives it new flavor characteristics;
• carbonated mineral water;
• ice, which makes the alcohol not so hot, slowly reduces its strength and reduces the odor from alcohol evaporation.

The answer to the question of how to drink jack daniels whiskey is as old as the world - in its purest form, of course!

Should be tulip-shaped; for mixed with mineral water or cola, it is better to pick up wide glasses with a thick bottom.

Do not heat the drink as this will impair its taste. But it is also not worth cooling too much, otherwise the aroma will undergo damage. Ideally, if the whiskey is warmed up to 18-21 degrees.

The question is, Jack Daniels has no right to exist at all. Alcohol of this kind will not tolerate any snack! Moreover, the drink cannot even be washed down with juices or plain water. The maximum is a slice of pear, and that's it! It is unacceptable to mix different varieties of Daniels or drink it mixed with other alcohol, "sip" whiskey through teeth or drink through a straw.

Jack Daniels - Interesting Facts

In 1897, Jack Daniels whiskey began to be bottled in square bottles, which have become the hallmark of the brand.

What does the inscription “Old No. 7 "

The name of one of the popular brands Old No. 7 is associated with the state registration number of the distillery where this drink was produced. After changing the boundaries of the districts, the plant received number 16, but the name of the brand that had already gained popularity was not changed.

The spike in popularity of the drink came in 1904, when Jack Daniels whiskey won the gold medal at the World's Fair in St. Louis.

Although Jack Daniels is almost the only American "real" whiskey, North American trade agreements classify the drink as "bourbon whiskey". In accordance with these documents, as well as the laws of Canada, only brands imported from Europe can bear the name "whiskey".

Whiskey recipe. brought to Scotland by monks who returned from Arab countries, who, in turn, adopted it from the crusaders, did not assume the presence of any complex equipment. Undoubtedly, the modern alcoholic drink has little in common with its progenitor, but the very principle of its production means that it is homemade whiskey. that is, cooked at home is a very real product.

Of course, at home you are unlikely to be able to observe the more or less correct classical technology, but you are quite capable of putting a decander with your own whiskey in front of the guests.

Barley malt

Barley malt can be bought in online stores that sell ingredients for the production of beer, wine. The price is about two to three dollars per kilogram. Barley malt can also be found in large food markets, in the rows where groats are sold. The price, in this case, will be slightly cheaper. In addition, barley malt can be made at home, but it will take at least two weeks for the grains to germinate, although the procedure itself is not complicated and, if necessary, we will describe it in detail.

To make whiskey at home, 2 kg of malt is enough for eight to ten liters. It is important that the malt is dry and finely detailed.

Oak bark

As for the oak bark, not too much of it is needed, just enough to cover the bottom of the jar or the vessel in which the whiskey will be infused. In principle, thin oak planks, if any, may work. Both the bark and the planks can be burned before being lowered to the bottom. This will give the homemade whiskey a smoky flavor, although of course the peat flavor cannot be replaced.

Homemade bourbon whiskey

We will cook American homemade whiskey, or, as it is also called, bourbon, and below is the recipe for making whiskey at home.

To prepare 30 liters of the drink, we need eight kilograms of corn grits, one kilogram of rye or wheat flour, one hundred grams of yeast, seven kilograms of barley malt, some oak bark and water.

In addition, a fifty-liter metal container is needed, in which the basis for the future whiskey will be prepared. Having poured the mixed flour and cereals into the dishes, pour the mixture with three buckets of boiling water and cook over low heat for at least four hours so that a liquid mass is obtained, similar in consistency to porridge. The resulting product is cooled to 60 degrees Celsius.

Then slowly add the barley malt and mix everything thoroughly. It is important that the temperature of 60 degrees is maintained for one and a half to two hours. To do this, wrap the container in an old blanket or blanket. The excess starch in the grain will react with the malt to become malt sugar.

After the mass has cooled sufficiently (but not below room temperature), add yeast and leave the workpiece for five to six days. If done correctly, the resulting brew will have a bitter taste. Next, we proceed to the ordinary distillation.

The resulting alcohol is purified with a charcoal filter and poured into pre-prepared jars with oak bark at the bottom.

The last and longest stage of exposure begins. It is necessary to withstand for at least a year, after which the resulting drink is filtered and diluted again. This is the recipe for making whiskey. As a result, you should get a homemade whiskey with a strength of 40% and a characteristic taste, color and aroma.

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How is Jack Daniel's protected from counterfeiting?

Counterfeiters love Jack Daniel's - sales of the popular bourbon are surprisingly stable. Here are some of the main signs you can use to distinguish fake whiskey:

• Pay attention to the cost... The supplier never discounts Jack Daniel's. The price reduction from the seller can be no more than 5-10%, so a discount of 30-50% or more will indicate that this is a fake.
• Take a close look at the contents of the bottle... The drink should not be cloudy, suspended or sedimentary.
• Shake the bottle vigorously... In real whiskey, large bubbles will appear, which will linger on the surface for some time.
• Plastic bottle cap with film with Old No.7 brand on the front and Tennessee WHISKEY on the back. Pay attention to the mandatory presence of the letter R in the circle. In addition, the film must have perforation of two vertical and one horizontal stripes.
• Faceted neck rather than smooth, as is usually the case with fake bottles. The edges are even, slightly convex. At the base of the neck there is a convex ring.
• Jack Daniel’s engraving is crisp and even on the hangers of the bottle.
• Bottle volume engraved at the bottom.
• Bottle bottom square shape with even cuts forming the same corners.
• The label is bright and embossed, without errors in the text, drips of glue and paint. Glued evenly on three sides. On the left side of the label there is a code with the barrel number and the date of bottling.
• Dispenser is a must on the original bourbon bottle.
• No harsh alcoholic odor and smack. The original drink has an aroma with smoky notes, a sweetish taste with a caramel shade.

Don't buy alcohol from questionable outlets. Reliable sellers can be considered specialized retail and online stores, large supermarkets.

Homemade Jack Daniel's recipe

Do not set yourself too difficult tasks - it is impossible to reproduce the original bourbon at home. Jack Daniel's recipe includes special water from the nearby Cave Spring, filtering charcoal from American maple and new barrels from local white oak - all of which are impossible to find here, so our goal will be homemade whiskey, which has a good taste and smell.

Ingredients:

• Corn flour - 80% of the total mass of cereals.
• Rye flour - 8% of the total mass.
• White barley malt - 12% of the total mass.
• Yeast - for each kilogram of grain, 5 g dry or 25 g pressed.
• Water with a minimum iron content - 400% of the total grain weight.

Preparing the mash

1. Combine flour and malt.
2. Fill with hot water - it should be two and a half times more than the dry part.
3. Stir and heat to a temperature not lower than +55 o C.
4. Maintain this temperature for an hour and stir the wort constantly.
5. Refrigerate to +25 o C.
6. After 10 hours, add yeast to the wort. Place the mash in a place with a constant temperature and free of drafts.
7. Install a water seal and do not disturb the fermentation vessel for at least 5-7 days until fermentation is complete.

Distillation

1. Distill the mash through. Separate about 15% of the heads and 5% of the tails.
2. Repeat distillation.

Purification and aromatization

Traditionally, a maple charcoal filter is used, but coconut charcoal can be substituted. Suitable with a cotton filter and finely ground charcoal.

The whiskey takes on its characteristic flavor and aroma after aging in oak barrels, but can be replaced with toasted and toasted oak chips.

The minimum aging period is 5 months, but it will be better if the whiskey is infused for 8 months or more.

With what and how to drink?

The original Jack Daniels is distinguished by its special smoke and rich taste. If you can reproduce the best qualities of bourbon at home, the drink will reveal itself as pure as possible at room temperature.

To hide small defects allows ice in the glass and the addition of lemon or apple juice. They drink whiskey from tulip-shaped or tumblr-shaped glasses with a thick bottom.

According to experienced moonshiners, making homemade whiskey is a whole science that requires a thoughtful approach. Craftsmen conjure over the raw materials, adjust the proportions and, with the fanaticism of an alchemist, monitor the temperature, strength and purity of alcohol. The first time you are unlikely to achieve perfect quality, but as you experiment, be sure to come up with your own recipe.

Jack Daniels sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, and perfectly complements a hamburger with beef cutlet. It is one of the best and most popular additions to grilled or grilled dishes. The popularity of the sauce is due to its composition. In it, all the ingredients are perfectly combined with each other. This is why you need to make your own Jack Daniels sauce. Many of the recipes fully replicate the original and unique flavor of the Jack Daniels brand.

Trade name

It is not for nothing that the Jack Daniels sauce has such a familiar name to many. Agree, a high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic beverage and the sauce have the same manufacturer. Due to its unique composition and original taste, the product is rightfully considered a classic of meat cuisine.

Those who have tried Jack Daniel's sauce for the first time will surely remember it for a long time. He is able not only to complement any dish and make it "play" in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in the mixing of components, and each ingredient has its own unique taste and aroma. Even if the meat turned out to be a little raw or, conversely, overdried, this can hide the Jack Daniels sauce. How to cook it at home? Quite a few recipes are known that perfectly repeat the original. And some of them bring their own special "flavor".

Few people know that the world famous Jack Daniels company specializes not only in the production of the popular alcoholic drink - whiskey, but also has a culinary production industry, where unique additives for various types of meat and barbecue are being developed. The production line includes quite a few sauces that differ in purpose and taste. The idea of ​​making the additives in question came to the owners of the company due to the many positive reviews sent regarding the use of branded whiskey as a marinade. After that, the development of original vintage sauces was brought to life.

Classic BBQ Sauce Recipe

Jack Daniels BBQ Sauce is fairly easy to make your own, with the following ingredients on hand:

• One glass of orange juice.
• 2 tbsp. spoons of the same name whiskey.
• Half a glass
• Allspice black pepper.
• 3 tbsp. tablespoons of onions (grated).
• 3 teaspoons of lemon juice.
• One Art. a spoonful of pineapple puree.
• 2 tbsp. spoons of soy sauce.
• ¼ glasses of Japanese teriyaki.
• Half a glass of water.
• 2 cloves of garlic.

"Jack Daniels". Preparation

How to make Jack Daniel's sauce as close as possible to the original? To do this, it is worth being guided by only one rule - to accurately observe the proportions and sequence of actions. The first step is to preheat the pan without adding oil. It is necessary to heat unpeeled garlic on it until soft. Then the husk is removed, and the pulp is kneaded to a puree consistency.

The second stage is mixing the prepared garlic with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces in a saucepan. In addition, be sure to add whiskey, pepper, chopped onions and cook all this over low heat until the sugar is completely dissolved. Estimated time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniels sauce, the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness of the product. It is served in small neat bowls.

Recipe with the addition of pineapple and teriyaki sauce

Another variation of the preparation of the sauce, which has an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:

• soy sauce - one tbsp a spoon;
• 2 teaspoons Daniels;
• pineapple juice - one glass;
• cayenne hot pepper - 0.5 tsp;
• one glass of water;
• olive oil - one teaspoon;
• finely chopped pineapple pieces - 2 tsp;
• teriyaki - 50 ml;
• brown sugar - 300 g;
• lemon juice - 2 tsp;
• finely chopped onion - 4 tsp;
• one head of garlic.

It is necessary to cut the lower part and the upper part from the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the hob, the following ingredients are combined in a saucepan or ladle: water, sugar and teriyaki. All this is brought to a boil. In this case, it is imperative to continuously stir the mixture.

After boiling, all other components are added to the container. Cooked garlic is squeezed out there. The sauce must be cooked for 40 minutes over low heat until it is reduced in volume by almost half. As a result, the mass should look like a thick syrup.

Original marinade for meat

In order to prepare an incredibly tasty barbecue marinade, unlike the traditional one, you need to buy the following ingredients:

• Salt - 1 tsp
• About 60 ml of quality whiskey.
• Worcester sauce - 1-2 drops
• Soy sauce - 60 ml.
• Brown sugar - 50 g.
• Dijon mustard - 60 ml.
• Ground black pepper.
• Chopped green onion feathers - 60 g.

How to cook?

Marinade sauce "Jack Daniels", the recipe of which contains the alcohol of the same name, is suitable for any type of meat. All fairly rare ingredients or Worcestershire sauce) can be found in any major grocery store.

Cooking includes the following simple steps:

1. Mix mustard and green onions with soy sauce, add pepper, sugar and salt.
2. Pour into the mixture and whiskey and stir thoroughly using a whisk.

The marinade is used immediately, it does not need to be insisted, etc. Some part is set aside for greasing the meat during the frying process. It is necessary to marinate meat in it for 10 hours (ideally overnight), shrimp and any other seafood - about 40 minutes.

At the moment, Jack Daniels is one of the most popular whiskey in the world. A huge number of bottles are sold each year, ranging from six to seven million. Jack Daniels is one of those few whiskey brands that have been around for decades. This brand was heard by people even before prohibition... After Prohibition ended, there were only two brands of whiskey left, and one of them was Jack Daniels.

Until 1941, the plant produced the most ordinary bourbon, which is now quite easy to purchase. Then the US government wanted the whiskeys produced in Tennessee to have geographic origin due to their unique filtration.

Production

During production, cold filtration with charcoal is used, it is thanks to this that the drink has such unusual taste... There is a distillery in Lynchburg called Jack Daniel's Distillery, which is often visited by tourists. In this distillery, you can see exactly how Jack Daniels is made, absolutely all stages of production are shown there in detail. The process itself is done like a show and not like a typical day for a whiskey worker.

In this manufacturing process, factory workers water the hot logs, controlling the temperature to make coal, not ash. After obtaining maple charcoal, column filters are filled with it, after which through them the drink is filtered about one or even two weeks.

As you can imagine, the process of making this whiskey is far from the most difficult, but the whole difficulty lies in the waiting itself, because a large amount of whiskey must leak out in order to consume it in a normal amount. Cognac can be made even at home if done correctly.

It is also worth noting that whiskey is filtered before being poured into barrels, so there is already a good, filtered whiskey in the barrels, which simply has to settle for an even better taste. And also in that show, where you can see in detail all the processes of whiskey production, after the end, the audience is invited to try 2 Jack Daniel whiskeys, one of which is aged, and the second is unseasoned so that people could feel the difference... The difference between such whiskeys is very big, and it is for this that people are given to try 2 completely different, at first glance, whiskeys.

Story

The history of this brand begins in the distant 1866, it was in this year that Jack Daniel bought a plot near Lynchburg, which possessed filtered water... The plot itself cost quite a lot of money at that time, so no one could understand why this person bought a plot in this particular place, because there is practically no benefit in this. By the way, Jack Daniels was not even twenty years old when he bought the land. Due to the fact that information about his date of birth has not been preserved, it is impossible to say exactly how old he was at the time of the purchase of this site, but we can say with confidence that he was less than twenty.

Although Jack was so young, he had quite a wide knowledge of this business, because he bought his distillery when he was 14 and already started selling alcohol from that age, earning good money. Alcoholic drinks enjoyed widespread popularity at all times, but it was at this time that a large number of new spirits were made and popularity was at its height, so Jack earned good money, which allowed him to buy the site so early.

Until the eighties, Jack sold whiskey on his own, after which he was joined by his nephew, whose name was Lem Motlow. He helped the brand grow even further by offering to sell the whiskey in bottles rather than in barrels. It was very good decision due to the fact that thanks to this they were able to export whiskey, after which it began to gain popularity in many parts of the world. And also a rather important part of the development of this brand was the moment when Jack was shown a square bottle. He liked this style of the bottle and alcohol began to be sold in such a bottle, since 1895.

The bottles had a green label, but after Jack Daniels died, they began to glue black labels on them in memory of the founder of the brand, this happened in 1911 and until now nothing has changed in this regard.

Awards

Whiskey has been around for a century and a half and is very popular. Naturally, during all this time, the brand has won a large number of prestigious awards. Let's take a look at all of them.

This was just a small list of those achievements that Jack Daniels whiskey currently possesses. In addition, the brand has a large number of first places for exhibitions in various cities, as well as in whiskey competitions. It is also worth noting that in honor of all these awards, the founders decided to make a special series of whiskeys called "Gold Medals". This series came out for 10 years, from 1996 to 2006, after which the release was discontinued.

How to distinguish a fake from an original

As you might have guessed, due to the enormous popularity of this brand, there are a large number of fakes made simply to get people to buy fake whiskey. How can you distinguish a fake from an original?

Real Tennessee whiskey can be distinguished from counterfeit from the lid. On the lid of a real bottle there are small thorns and a kind of protrusion, while a fake has the most ordinary lid, without thorns and a protrusion. It is also very easy to distinguish an original from a fake just by looking at the back of the bottle. If you have a real bottle of Jack Daniels in your hands, then you will see the date of the spill on the back side, but the counterfeit does not have such information.

The shrink wrap can be removed without any problems if you have a fake in your hands, because there is no divider. A real Jack bottle has a splitter, so you can't easily pick up and remove the shrink wrap completely. In fact, these are the easiest methods with which you can distinguish a real bottle from a fake one without any problems.

How to drink whiskey

How to drink Jack Daniels? The best temperature for eating Jack Daniels is 18-22 ° C. If the temperature is higher, then it will seem to you that the cousse has become harder, at cold temperatures the whiskey loses its aroma, therefore it will be best to use it at the above temperature.

Cognac can be drunk under different temperatures, but it is best to drink it under this degree, so alcohol will have the best effect.