For those who do not like complex desserts, but want to cook something for festive table, I suggest great option- Iceberg cake. He looks stunning, but the preparation is simple.

• Flour 200 gram
• Sour cream 300 Gram
• Egg 3 Pieces
• Sugar 500 gram
• Baking powder 11 gram
• Cream 100 Milliliters
• Milk 70 Milliliters
• Cocoa 2 Art. spoons

1. The first stage is the dough. To prepare it, you need to drive eggs into a bowl and add about 150-200 grams of sugar. Mix a little. Send 150 grams of sour cream there, baking powder and gradually introduce flour. Mix well so that there are no lumps. You can also add vanillin or a pinch of cinnamon if desired.

2. Line a baking dish or baking sheet with parchment for baking. Pour the dough and place in the oven for 15 minutes.

3. The recipe for the Iceberg cake goes to the second stage - the cream. To do this, you need to combine 150 grams of sour cream, cream and 200 grams of sugar. Beat with a mixer until smooth.

4. By this time, the cake has already been baked. Take it out of the oven and cool slightly.

5. Cut the already cooled cake into pieces of arbitrary shape (in this case, triangles were chosen).

6. Send each piece to the cream and dip in both sides.

7. Now you can fold the Iceberg cake at home into a mold in even layers.

8. The final touch is chocolate glaze... Combine milk, a little sugar, cocoa and 1 tablespoon of flour, mix thoroughly and put on fire. Simmer over low heat for about 3-5 minutes. Then cool slightly.

9. Pour the resulting icing over the top and between the layers. Leave in the refrigerator for a while.

What should be the cake? Tall, beautiful, original, tasty, affordable. It seems impossible to combine all five qualities in one dessert, but when you cook iceberg cake, this is real. Outwardly, it really looks like an iceberg: tall, impregnable, with uneven edges and covered with white "snow", but even from school, each of us knows that the main thing is what he hides under such a warlike hat.

And inside pieces of prunes in biscuit dough soaked in whipped cream. Bumping into such an iceberg somewhere in your kitchen ... Do you want the same? Then buy sour cream with a fat content of 20%, check if there are other ingredients in the kitchen, and start making Iceberg cake at home right now.

Ingredients

Preparation

1. 1 Whisk chicken eggs with a glass of sugar mixer until white foam. Add 1 tbsp. l. sour cream. Whisk again. Pour in condensed milk and beat a third time.
2. 2 Carefully add sifted flour and soda quenched with vinegar to the mass. Consistency finished dough will resemble sour cream.
3. 3 Pour boiling water over the prunes. Cut it into small pieces. Mix with dough.
4. 4 Pour half of the dough into a parchment-lined dish. Bake in oven at 180 ° C for 20 minutes. Then do the same for the second half of the dough.
5. 5 Whisk 600 ml sour cream with 150 g sugar. The cream is ready.
6. 6 When the cakes are cool, transfer one to a flat dish, puncture with a fork and pour over the cream.
7. 7 Cut the second crust into 3 x 3 cm squares. Dip each in the cream and place on the first crust in a slide. Fill in sour cream and sprinkle with chopped walnuts.
8. 8 Leave the Iceberg cake with prunes in the refrigerator for 2-3 hours.

If you are already tired of it classic cakes round, consisting of standard cakes and cream, then it's time to try a fundamentally new type of dessert. Iceberg cake is made from the most tender biscuit and delicious sour cream, but boasts several benefits at once.

The main feature of the cake is that it is very simple to prepare it, and it looks equally beautiful and appetizing both on the festive table and as an appetizer for tea. If you wish, you can cook "Iceberg" with fruits, berries and even nuts, the main thing - do not be afraid to experiment!

Many housewives use chocolate chips and cocoa powder when making cream or biscuit cake Brown color... Due to the fact that the biscuit is cut and soaked with cream on all sides, the cake is moist, juicy and extremely tasty. Remember the recipe!

Iceberg cake recipe

Prepare the dough first. Break the eggs into a deep bowl and add 300 g of sugar. Whisk the eggs lightly and add 200 g sour cream. Then add baking powder, vanilla extract and flour (in small portions), constantly kneading the mass with a whisk until smooth.

The consistency of the dough should resemble medium-thick sour cream. Pour it on the laid out parchment paper baking sheet and send to the oven for 15 minutes at a temperature of 200 degrees. Cool the finished biscuit and cut into square or triangular pieces of the same size.

Prepare the cream. To do this, combine the remaining 450 g of sour cream with cream and 300 g of sugar. Using a mixer, beat the cream on medium speed until the sugar is completely dissolved. Dip each piece of biscuit generously in sour cream and lay out in the form of a slide. Top the whole cake evenly with the remaining cream. The final touch is the chocolate icing.

Combine milk, 50 g sugar and cocoa powder in a bowl. Put the bowl on water bath and cook the frosting until thick, about 5 minutes, stirring constantly. Cool the resulting mass slightly, and then pour it over the cake, creating patterns. Before serving, “Iceberg” must be soaked - it is best to leave it in the refrigerator overnight.

For those who do not like complex desserts, but want to cook something for the festive table, I propose a wonderful option - Iceberg cake. He looks stunning, but the preparation is simple.

This wonderful Iceberg cake can also be made with fresh or canned fruits or berries, as well as nuts. The most delicate thin cakes are soaked very quickly and the cake can be served in an hour.

Servings: 4-6

A simple iceberg cake recipe home cooking step by step with a photo. Easy to cook at home in 2 hours. Contains only 58 calories.

• Prep time: 10 minutes
• Cooking time: 2 h
• Calorie count: 58 kilocalories
• Servings: 5 servings
• Occasion: On the festive table

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Cakes

Ten serving ingredients

• Flour - 200 Grams
• Sour cream - 300 Grams
• Egg - 3 Pieces
• Sugar - 500 Grams
• Baking powder - 11 Grams
• Cream - 100 Milliliters
• Milk - 70 Milliliters
• Cocoa - 2 Art. spoons

Step by step cooking

1. The first step is the dough. To prepare it, you need to drive eggs into a bowl and add about 150-200 grams of sugar. Mix a little. Send 150 grams of sour cream there, baking powder and gradually introduce flour. Mix well so that there are no lumps. You can also add vanillin or a pinch of cinnamon if desired.
2. Line a baking dish or baking sheet with parchment for baking. Pour the dough and place in the oven for 15 minutes.
3. The Iceberg cake recipe proceeds to the second stage - the cream. To do this, you need to combine 150 grams of sour cream, cream and 200 grams of sugar. Beat with a mixer until smooth.
4. By this time, the cake will already be baked. Take it out of the oven and cool slightly.
5. Cut the already cooled cake into pieces of arbitrary shape (in this case, triangles were chosen).
6. Send each piece to the cream and dip on both sides.
7. Now you can fold the Iceberg cake at home into a mold in even layers.
8. The final touch is the chocolate icing. Combine milk, a little sugar, cocoa and 1 tablespoon of flour, mix thoroughly and put on fire. Simmer over low heat for about 3-5 minutes. Then cool slightly.
9. Pour the resulting icing on top of the cake and between the layers. Leave in the refrigerator for a while.

Especially for those who do not like very difficult to prepare confectionery but wants to pamper his family and guests delicious cake, our today's guest is the Iceberg cake. It got its name due to its external resemblance to an ice block, moreover, it is covered with snow-white cream. It looks very tasty, it is prepared not only quickly, but also very simple, therefore it is suitable for cooking at home by novice housewives.

For the dough, the recipe offers the following ingredients:

1. A glass of sour cream of any fat content;
2. 220 grams of sugar;
3. 3 or 4 eggs, depending on their size;
4. Baking powder package;
5. Vanilla to taste;
6. A glass full of white flour with a slide.

For a crisp white cream, take the following recipe list:

1. 200 grams of heavy cream and sour cream;
2. 220 grams of sugar or powdered;
3. Vanilla pack.

To make a chocolate-flavored frosting, you will need the following products:

1. 1/3 cup unboiled milk
2. 20 grams of flour;
3. 40 grams of cocoa powder;
4. 125 grams of sugar.

Keep in mind that the crème fraîche and the eggs for the sponge cake must be chilled before you use the mixer to beat them. It is advisable to use sour cream as thick as possible, otherwise, when combined with sugar, it may become too watery.

Cooking method

The dough is quite ordinary, reminiscent of biscuit, but the addition of sour cream makes it denser and more porous. Many recipes recommend using it as a base for a cake, but the combination of sour cream in both cream and dough makes the cake richer and more satisfying.

So, let's start cooking in strict accordance with the recipe:

1. Separate the whites from the yolks, pour out a deep bowl, previously defatted and wiped dry.
2. Gradually pouring a mixture of sugar and vanilla into the proteins, beat until stable lush peaks appear and the mass in volume increases by at least 4 times.
3. Do not pour out the yolks, stir with a whisk, pour a portion of sour cream into them, knead the mass well again and literally add a teaspoon to the whipped egg whites. Use a wide spatula or regular iron whisk instead of a mixer.
4. Separately, knead the dry component of the dough - flour and baking powder, it is advisable to sift the mass a couple of times through a fine sieve.

1. Now introduce the dry component into the liquid part, pouring it in a trickle and whisking it with a whisk.
2. The resulting dough should be fluffy and firm, homogeneous.
3. Pour it into a round muffin tin or simply a split cake tin, lined with parchment and oiled with a slice of margarine or butter.
4. Align the dough in the form with a wide spatula, bake for about 20 minutes at a temperature of at least 180 degrees.

While the cake is baking, start making butter-sour cream:

1. If necessary, strain the sour cream from the whey through a sieve and cheesecloth.
2. Cool the cream and beat vigorously with a mixer until fluffy.
3. Combine the sour cream, pre-beaten with sugar and vanilla, and the creamy foam using a wide spatula. Try to make movements from bottom to top, as if lifting the dough to the surface.

When the cakes are golden and dry, take them out of the oven and let cool directly in the mold, remove the dough from it, cut into 6 triangles, which will further imitate the tops of the iceberg.

Prepare the icing for the dessert:

1. Combine the sugar and cocoa powder so that there are no lumps in it.
2. Pour this mass into the milk, add the sifted flour, if lumps have formed, beat the mixture additionally with a mixer.
3. Boil the mass well in a saucepan with thick sides and bottom, do not forget to stir.
4. As a result, the mass should thicken, become shiny and dense.

Now there is very little left to do: put on holiday dish dough triangles, opening them from the center to the edges, fill them well with sour cream, wait until it is absorbed. If the cream remains, then you can pour it over the cake again. Then pour the whole product in strips on top with a slightly cooled icing - pour the icing into a tablespoon and make movements along and across the surface of the cake.

Video

The finished cake must be placed in the cold for at least 5 hours - then the cream will properly saturate the cakes, the icing will harden and not spread.