Of all the meat dishes, I like cutlets the most. Delicate and fragrant pulp of juicy meat, sealed in a golden brown crust, delicious sauce, which successfully complements both cutlets and any side dish - only a small part of all those wonderful and tasty words, which can be used in the address of cutlets. You should definitely get this recipe for juicy and tender cutlets with gravy in a pan. It will come in handy more than once, especially in the presence of already twisted minced meat.

Usually I cook minced meat for cutlets (or, or) on my own, but this time I decided to resort to the services of the meat department, where I was safely minced from a piece of pork I had chosen. And, you know, it turns out that it saves a lot of time and effort.

Well, since the presence of meat (or minced meat) in the house leads to the desire (or the need) to cook something tasty and not very complicated from it, then cutlets - best idea of all that came to my mind at that time. And a few words about the sauce for cutlets. Usually I just fry and stew the cutlets, or fry and additionally bake them in the oven until full readiness... This time it was decided to cook all the same favorite cutlets, but in a slightly new way. And the recipe for making cutlets with gravy in a pan came in handy. And it justified itself one hundred percent. I recommend this recipe for cutlets with gravy to absolutely everyone.

Ingredients:

• 800 g minced pork
• 1 large onion
• 2 eggs
• 4 tablespoons sour cream
• 2 tablespoons tomato paste
• 500 ml of water
• 4 tablespoons flour + 1 more tablespoon flour
• sugar
• ground black pepper
• sunflower oil

Cutlets with gravy. Step by step recipe with photo

I took 800 g minced pork(you can take both 700 g and 1 kg). Or cook the minced meat yourself by twisting the meat in a meat grinder. Put the minced meat in a bowl, where later we will add the rest of the ingredients.

Add two eggs, two tablespoons of sour cream to a bowl with minced meat (in total, 4 tablespoons of sour cream were indicated for this recipe, we will need the remaining two for making gravy for cutlets). Also salt and pepper the minced meat. Salt will need about 1.5 heaped teaspoons, pepper - 0.5 teaspoon. Finely chop the peeled onion and add to the minced meat too. I grated my onion. This pale yellow gruel in the center of the minced meat is a former onion.

First, with a spoon, and then knead the minced meat with your hands. At first, the consistency of the minced meat will be heterogeneous, but over time, the minced meat will acquire density and uniformity. If desired, you can beat it on the table, so the cutlets will be even more tender and fluffy.

We put flour in a large plate, it is needed for breading our future cutlets in gravy. With our hands moistened with water, we collect portions of minced meat and roll them into a ball. The size of such a ball is like a medium-sized tangerine. Then we form an oblong cutlet from the ball or leave it as it is.

Dip the future cutlets in flour and put them on the board. I decided to give the cutlets a rounded shape for a change, so I just slightly flattened the minced meat balls breaded in flour.

Heat the pan well with 2-3 tablespoons sunflower oil... Only after that we put the cutlets in a pan and fry them until golden brown on each side over medium heat. From 800 g of minced meat, such a number of cutlets is obtained, which is simply physically unable to fit in one pan. Therefore, we conditionally divide the blanks into two parties. First, fry the first batch of cutlets, and then move on to the second.

Cooking gravy for cutlets. To do this, take 500 ml of water and add 2 tablespoons of tomato paste and 2 tablespoons of sour cream to it. Also add a tablespoon of flour and mix the liquid well to get rid of the flour lumps. Salt (1 teaspoon), add sugar (1 tablespoon) and a little sunflower oil (1 tablespoon). Mix everything again.

We fit absolutely all cutlets in a frying pan.

Pour the prepared sauce, cover the pan with a lid and send it to the stove to simmer over low heat for 25 minutes.

Ordinary cutlets, although tasty, but let's face it, are already boring. Therefore, we will prepare gravies and sauces for them to diversify this classic dish... Any gravy is suitable for meat or chicken cutlets, ranging from simple ones, such as own juice, to rich tomato and tender sour cream. Choose whichever sauce you like best.

First, fry the patties according to one of our recipes:,. Now choose the one you like recipe for gravy for cutlets.

Sour cream sauce for cutlets

Ingredients:

• Broth - 1 glass (you can take either meat or simply cooked on a cube).
• Sour cream - 1 glass (the fat content does not really matter, as you like).
• Butter - 30 grams.
• Sifted flour - 30 grams (a few spoons).
• Black pepper, Bay leaf, salt, dried herbs can.

Preparation:

Heat butter over low heat in a cauldron or saucepan. As it melts, add flour in a thin stream and stir. Leave the flour and butter on low heat, fry a little.

Now gently pour the broth a little at a time, stir at the same time, you can do it with a spoon, or you can do it with a whisk, with a blender, in general, so that no lumps remain. When the broth is over, let the mixture boil for a few minutes and add all the sour cream, stir, add spices and seasonings, cook the gravy for about 10 minutes over low heat. Pour over the cutlets and let them brew for about half an hour.

Tomato sauce for cutlets

Ingredients:

• Tomato paste - 4 tablespoons (use the paste so that it is rich, not the sauce or tomatoes)
• Bulb - 2 large pieces.
• Garlic - 5 teeth.
• Boiling water or broth - 200 milliliters.
• Sifted flour - 3-4 tablespoons.
• Ground black pepper, ground red pepper, suneli hops, oregano and turmeric.

Preparation:

Peel the garlic and cut into small circles. In the remaining oil after cooking the cutlets, we will fry the garlic for about 2 minutes, and then sauté the onion, having previously peeled and washed it, cut it into small squares. This procedure will take no more than 7 minutes.

Place the flour in a pan with the onion and garlic and fry for a few minutes, stirring constantly until the lumps are removed. Now that the flour has become Brown color, put the tomato paste in the pan and stir again, then immediately add boiling water or broth. Stir again and let the mixture simmer, covered for about 10 minutes. Then add the spices and seasonings, stir and cover again, simmer for 10 minutes.

Vegetable sauce for cutlets with herbs

Ingredients:

• Champignons - 200 grams.
• Onions - 2 pieces
• Carrots - 1 large piece.
• Garlic - 5 teeth.
• Hot pepper - 1 piece, small.
• Dill, basil, parsley - half a bunch each.
• Flour - 3 tablespoons.
• Broth - 1 glass (boiling water is also possible).
• Spices and seasonings to taste.

Preparation:

Wash the vegetables and chop finely, practically chop. Heat oil in a frying pan and fry the garlic for a few minutes, then put onions, cover and sauté. After a few minutes, add the carrots and stir. After another 10 minutes, add mushrooms, peppers, stir and let the vegetables fry for another 20 minutes over low heat.

Fry flour separately, add to vegetables, stir and get rid of lumps. Then pour water or broth, stir and let it simmer for about 20 minutes. Now you can add seasonings and spices, stir. Chop the herbs and add to the gravy after another 10 minutes. Cover with a lid and simmer until the mixture is completely softened.

Delicious cutlets in gravy are ready

Bon Appetit!

Cutlets are prepared by all housewives, many people also like chicken cutlets. And you'll love the chicken cutlets with gravy even more! These cutlets can be served with pasta, mashed potatoes or porridge with gravy. The cutlets themselves are tender and very tasty.

To prepare chicken cutlets with gravy, you will need:

For cutlets:

minced chicken - 300 g;

onion - 1 pc .;

white loaf - 3 slices;

cold water - 50 ml;

salt, freshly ground black pepper - to taste;

water or milk for soaking the loaf;

flour for breading;

vegetable oil for frying.

For gravy:

flour - 1 tbsp. l .;

tomato paste - 2 tbsp. l .;

onion - 1 pc .;

salt, spices - to taste;

citric acid - a pinch;

sugar - 1 tbsp. l .;

vegetable oil - 2-3 tbsp. l .;

hot water - 200-250 ml;

garlic - 1 clove.

Peel and cut onions into small pieces. Add the onion to the minced meat. Season with salt and pepper.

Soak the loaf slices in milk or water, squeeze and add to the minced meat.

Pour into minced meat cold water and mix thoroughly. Form small cutlets with wet hands, roll them in flour.

Fry cutlets on preheated vegetable oil over medium heat until golden brown on both sides.

To prepare the gravy, cut the onion into small pieces, fry until golden brown in vegetable oil. Add flour, stir.

Pour the gravy into the chicken cutlets.

Bring the cutlets to readiness in microwave oven at a power of 750 W for 4 minutes) or in a preheated oven at a temperature of 180 degrees for 10-15 minutes. Delicious chicken cutlets with gravy are ready! Serve them with a side dish of your choice.

Enjoy your meal!

Chicken cutlets are not easy to make juicy, they are very often dry. In order to make them more juicy, we will cook them in tomato sauce, thanks to which the cutlets will turn out to be more tender and soft. We especially recommend paying attention to the recipe for chicken cutlets with gravy for those who prepare meat dishes for children. By the same principle, you can cook minced turkey cutlets.

Taste Info Poultry second courses

Ingredients for cutlets:

• minced chicken - 500-700 g,
• onion - 1 pc.,
• garlic - 1 clove
• egg - 1 pc.,
• a little loaf,
• milk for soaking,
• mayonnaise,
• spices,
• sunflower oil.
• For gravy:
• ketchup - 2 tablespoons,
• flour - 2-2.5 tbsp. l.,
• sunflower oil,
• spices,
• filtered water or broth - 2.5-3 cups.

How to make minced chicken cutlets with tomato gravy

The first step is to peel the onion and garlic. Then I cut off the crust from the loaf, leaving only the pulp, and soak it in milk.


I put the minced meat in a deep bowl, drive in an egg, squeeze out a little mayonnaise, rub the onion on a coarse grater, pass the garlic through the garlic press. I squeeze the loaf and add it there too.
Salt, season with spices and mix well.


When the meat mass is ready, I form cutlets.
I do not roll the cutlets in eggs, flour, or breadcrumbs.
I am sending to fry cutlets in a pre-heated frying pan.


Fry cutlets on both sides until golden brown.

After roasting, I send them to stew in gravy. After that, they turn out to be soft and juicy on the inside, but with a beautiful crust on the outside.


Making gravy. I turn on a small fire and put a frying pan on it. Until it gets hot, I pour a little sunflower oil into it. If there is fat, you can replace the oil with it. I pour out the flour, add half a glass of water to start and mix quickly. The main thing here is not to let lumps form. Then I add the ketchup and mix.
Then I look at the consistency. If the gravy turns out to be thick, dilute with water.
When I have brought it to the state I need, I add spices and a little salt.
There are two options for serving cutlets with gravy - you can simply pour over the gravy or stew the cutlets in the gravy.
For the first option, leave the gravy to boil for 5-7 minutes. small fire... After that, when serving, pour the gravy over the cutlets - in this case, the fried crust of the cutlets will be tastier and more pronounced.


For the second option, put the fried cutlets in the gravy and let them boil for 5 minutes, so they become more juicy and tender.

Chicken cutlets with gravy are also delicious meat dish, and appetizing sauce... It is enough to think over any side dish option, and lunch or dinner is ready. There are a lot of chicken cutlets recipes. Someone adds bread, someone rolls the minced meat in breadcrumbs. There is even more variety of gravies based on tomatoes, cream and other ingredients. Also, cutlets can be cooked in a pan or in the oven. In any case, they turn out to be gentle. And cooked in the oven, despite the erroneous opinion, they also turn out with an appetizing crust, but they do not absorb as much oil.

Chicken cutlets with creamy sauce

These cutlets are juicy and crispy. A cream-based gravy acts as a delicate sauce. To prepare chicken cutlets with gravy according to the recipe, you need to take following products:

• 500 grams of minced meat chicken meat;
• three slices white bread;
• one egg;
• one head onions;
• a clove of garlic;
• 150 grams of bread crumbs;
• 200 ml of cream;
• a tablespoon of flour.

You also need to choose any spices to taste. You can take nutmeg, ground pepper, coriander or dried herbs. All types of pepper also go well with the dish.

How to cook delicious cutlets?

How to start cooking cutlets from minced chicken with gravy? White bread is ground into crumbs. It is most convenient to take already dried pieces, rather than fresh bread. A chicken egg is added to it.

Peel and chop the onion and garlic, add vegetables to the minced meat, add your favorite spices. Mix the minced chicken and onion thoroughly. Add a mixture of bread and eggs, mix again.

Cutlets are formed from minced meat. Roll each in breadcrumbs. Fry the cutlets on both sides until a crust forms. Vegetable oil is added if necessary.

Now they begin to prepare the gravy. To do this, put flour in a saucepan, fry it, stirring quickly. Add cream, add spices. Put the cutlets in the gravy, cover and cook for fifteen minutes. Served with a side dish of pasta.

Chicken cutlets in tomato sauce: product list

These cutlets are very tender and soft. Tomato paste goes well with chicken fillet, making it more appetizing in appearance. Children love them. To cook chicken cutlets in gravy, you need to take:

• 400 grams of minced meat;
• 200 grams of tomatoes;
• one hundred grams of a loaf;
• 130 grams of onions;
• 60 grams of flour;
• 50 ml of vegetable oil;
• 200 ml of water - for tender sauce;
• any spices and seasonings.

This option is even called classic. Cutlets in this case are similar to meatballs.

Chicken cutlets with gravy: recipe with photo

To begin with, the loaf is poured with a small amount of water, squeezed out of moisture, put to the minced chicken. Fifty grams of onions are chopped finely enough, put in minced meat, mixed carefully. Sprinkle everything with spices, leave the minced meat for ten minutes. Form round cutlets, roll them in flour. If the onion has produced a lot of juice and the minced meat is difficult to form, then you can add a little semolina.

A little oil is poured into the pan, cutlets are fried on all sides. Each takes about three minutes.

Cutlets are removed from the pan. The rest of the onion is cut into cubes, oil is added and fried, lightly sprinkled with flour. Tomatoes are grated and added to onions. Stew for a couple of minutes and pour in a glass hot water... Add salt and pepper, let the sauce simmer, then put the cutlets into it. In a sealed container, stew cutlets for at least ten minutes.

Sour cream sauce and aromatic cutlets

These chicken cutlets with gravy go well with cereal side dishes. This recipe is often referred to as the quick recipe. For example, it doesn't even have bread to soak. His role is successfully coped breadcrumbs.

To make quick minced chicken cutlets with gravy, you need to take:

• 600 gram chicken fillet;
• one head of onion;
• three tablespoons of flour;
• two tablespoons of bread crumbs;
• one egg;
• half a glass of sour cream;
• a couple of cloves of garlic;
• any spices.

Fillet and onion are rolled together through a meat grinder. Add a raw egg and bread crumbs. Sprinkle with salt and spices. Balls are formed from minced meat. Each cutlet is doused in flour. Vegetable oil is poured into a frying pan and cutlets are fried on all sides.

Transfer the cutlets to a saucepan. Sour cream is diluted with water, salt and pepper are added, poured into a saucepan for cutlets. Stir everything thoroughly, stew under the lid for about ten minutes. Five minutes before the end of cooking, add the garlic passed through a press.

Chicken cutlets with gravy: a step by step recipe

To cook tasty dish in the oven, you need to take:

• 500 grams of minced meat;
• a couple of slices of white bread;
• one egg;
• a tablespoon of flour;
• 25 ml of vegetable oil;
• 60 grams of tomato paste;
• two onion heads;
• spices to taste.

Both onions are peeled and crushed into cubes. Part is transferred to the minced meat and mixed with it. The rest is placed in a frying pan with vegetable oil and fried until the color changes.

The bread is lightly soaked in water and wrung out. Add to the minced meat, break one egg, add salt and spices. Stir thoroughly.

Chicken cutlets are cooked with gravy in the oven, so it is preheated to two hundred degrees. A baking dish is greased with oil. Pieces of minced meat are pinched off and formed into balls. Fold into a mold, it is possible for the cutlets to touch.

Put the cutlets for fifteen minutes, so that they are slightly browned.

Flour is added to the fried onions, mixed. Put tomato paste. Pour a glass of hot water, wait for the sauce to boil, while stirring it. Remove the cutlets from the oven, pour over the sauce and cook for another fifteen minutes.

Filled cutlets: list of ingredients

The recipe for chicken cutlets with gravy in the oven is a little unusual. Each cutlet hides a surprise in the form of a piece of cheese, which melts and becomes elastic.

To cook the cutlets themselves, you need to take:

• 500 grams of minced meat;
• 200 ml of milk;
• a couple of cloves of garlic;
• 150 grams of loaf, no crusts;
• half a teaspoon of salt;
• a small onion;
• 70 gram hard cheese;
• any spices.

To create a delicious gravy, you need to take:

• a tablespoon of flour;
• five tablespoons of sour cream;
• 300 ml of water;
• salt and spices.

You can also add a pinch of sugar for a more sophisticated flavor.

How to cook cutlets in the oven?

To begin with, the milk is heated, but not brought to a boil. Pour pieces of loaf with it. Leave this way for ten minutes. Onions are grated or chopped with a blender. They put it on bread, add minced meat directly. Using a press, garlic cloves are squeezed immediately into a bowl with the rest of the ingredients, salt and spices are added. Stir the minced meat with your hands for at least three minutes, you can even throw it on the bottom of the bowl. This will help the minced meat become more elastic.

The cheese is cut into cubes. They take a little minced meat, form a cake from it, hide cheese in the middle, roll a cutlet.

Put parchment on a baking sheet, spread the resulting cutlets. Preheat the oven to 180 degrees.

They begin to prepare the gravy. To do this, put flour in a saucepan, fry it quickly, stirring. Add sour cream and tomato paste, add any spices. When the gravy boils, turn it off. Pour the resulting sauce to the cutlets and send the baking sheet to the oven for forty minutes. The sauce becomes thick during cooking.

Cutlets with vegetable gravy

These cutlets can be served without a side dish, as the gravy itself contains vegetables. For cooking you need to take:

• a kilogram of minced meat;
• two onion heads;
• two tablespoons of mayonnaise;
• three pieces of bread;
• milk for soaking bread;
• spices;
• two eggs;
• some flour;
• vegetable oil for lubricating the mold.

For gravy take:

• one carrot;
• onion head;
• one bell pepper any color;
• two tablespoons of tomato paste;
• 300 ml of water;
• spices to taste, such as ground pepper.

To begin with, slices of bread are soaked in milk, squeezed. Add to minced meat. Onions are also minced. Add both eggs, mayonnaise, spices. The minced meat is thoroughly stirred. Cutlets are formed by hand, roll them in flour.

A baking dish is greased with oil, cutlets are folded. The oven is heated to two hundred degrees. Put the cutlets for ten minutes.

They begin to prepare the gravy. For this, carrots are rubbed on a coarse grater, onions and peppers are cut into cubes. All are fried in vegetable oil. Tomato paste diluted with water and poured over vegetables. Stir thoroughly and heat. Take the cutlets out of the oven, pour over them with sauce and set for another thirty minutes.

Minced chicken is always delicious. But when they are cooked straight away in gravy, it's also quick. After all, with such a recipe, you can immediately get both a tender meat dish and a sauce for a side dish. For this reason, these gravy cutlets are often accompanied by a side dish of cereals, pasta, or mashed potatoes.