Chicken stew in sour cream is not a difficult dish to prepare, which does not require special culinary skills and the use of expensive ingredients. Sour cream is combined with any spices, and special flavor reveal fresh herbs. Chicken can be cooked in a pan, in the oven, in a cauldron, add any vegetables, mushrooms or dried fruits to it.

Tender and fragrant chicken in sour cream sauce is especially suitable for those who adhere to diet food. To prepare it, take chilled poultry meat, fatty sour cream, as well as herbs and spices. And how to stew chicken in a pan, read here. And then you will get a delicious, and most importantly, incredibly appetizing dinner.

Chicken meat;

Two bulbs;

A glass of sour cream;

Three cloves of garlic;

Two tablespoons of flour;

Seasonings, oil.

Cooking method:

1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.

2. For frying, it is better to prepare a frying pan with high sides. Heat oil in it and fry chicken pieces until golden.

3. After, add chopped onion to the meat, then flour and a little paprika for color and taste. Stir the composition and fry for a couple more minutes.

4. Mix sour cream with chopped garlic and send to the pan. Pour in water, cover the container and sweat the meat for 20 minutes.

If the chicken is cooked using different kitchen appliances, then the taste of each finished dish will be different, special. And now we will cook chicken in sour cream in the oven.

Ingredients:

Three bulbs;

A glass of sour cream;

Salt, spices.

So that the sauce does not turn out to be too fatty, the bird carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.

Also, do not use coarse spices in the recipe, which can interrupt the delicate taste of chicken meat. It is enough to add a little spicy herbs, ground pepper and turmeric for color.

Cooking method:

1. Cut the chicken into pieces, season with spices and leave for 15 minutes.

2. Chop the onion in half rings and place it on the bottom of the baking dish.

3. On onion pillow put the chicken pieces, pour them with sour cream and bake in the oven for 30 - 35 minutes. Temperature – 180°С

Preparing a hearty yet healthy dinner is easy enough. To do this, you need to take chicken, some vegetables and stew it all in sour cream with potatoes. The result is tender chicken meat with a fragrant and satisfying side dish.

Ingredients:

Carcass of a bird;

Six tubers of potatoes;

Two carrots;

Two bulbs;

A glass of sour cream;

Spices, oil.

Cooking method:

1. It is better to divide the chicken carcass into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.

2. Melt in a cauldron butter, in which we first sauté onions and carrots. As soon as the onion becomes transparent, put the chicken pieces, salt, pepper and fry the meat with vegetables for 10 minutes.

3. After that, put the potato cubes, add sour cream and mix the composition. Pour water here, cover the cauldron with a lid and simmer the dish for another 40 minutes.

Braised chicken with sour cream in a slow cooker

A slow cooker in the kitchen is an opportunity to quickly and tasty feed your family. Stewed dishes are very tender and appetizing. And now we offer a simple recipe for cooking chicken meat with sour cream and sweet pepper.

Ingredients:

Carrot;

Bulb;

Sweet fleshy pepper;

1.5 cups of sour cream;

Seasonings, oil.

Cooking method:

1. To make the chicken more juicy, it should be marinated. To do this, mix the oil with any herbs and coat the chicken pieces with the resulting mixture.

2. On the slow cooker, set the "Frying" mode and cook the meat until golden brown. Then add the chopped onions and carrots, fry the chicken with vegetables for another 10 minutes.

4. After the beep, add chopped greens and leave the dish for a while in the "Heating" mode.

With the addition of mushrooms

Chicken cooked in sour cream with mushrooms is often called Russian julienne. Indeed, in taste and aroma, such a dish is in no way inferior to a traditional French appetizer.

Ingredients:

Chicken meat;

150 g of white mushrooms;

160 ml of sour cream;

Bulb;

80 g of soft cheese;

Spices.

Cooking method:

1. First of all, boil the porcini mushrooms for 10 minutes. Then cut them into cubes and, together with chopped onions, fry in butter.

2. Chop the chicken meat into small pieces and fry them separately until golden brown.

3. Then we combine the meat with mushrooms and onions, fill small molds with the resulting mass. Top them with sour cream and sprinkle with cheese chips. Bake for 15 minutes, temperature - 190 degrees.

You can cook a dish not only in the oven, but also in a pan. Such chicken stew with mushrooms in sour cream it turns out just as tasty and appetizing.

Chicken fillet in sour cream and garlic sauce

Recently, many housewives have been preparing chicken meat with the addition of cream or sour cream. This is due to the fact that thanks to cream sauce, the meat is tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.

Ingredients:

Chicken fillet;

Bulb;

Two cloves of garlic;

230 ml sour cream;

Spices.

Cooking method:

1. Cut the chicken fillet into small sticks, chop the onion into half rings, garlic into small pieces.

2. Saute the onion in heated oil until transparent, then add the pieces of meat and fry it until a ruddy hue appears.

3. Season the meat with spices, pour over sour cream, cover and simmer for 10 - 15 minutes.

4. Then pour the garlic, mix again. Simmer the dish for five minutes and remove from heat.

Cooking with vegetables

Chicken meat goes well with any vegetables. Therefore, if in your refrigerator there is a tomato or zucchini, as well as a jar of sour cream, then you are almost ready for a full-fledged delicious dinner.

Ingredients:

Chicken meat;

zucchini;

Carrot;

Three potatoes;

Sweet fleshy pepper;

Bulb;

Three garlic cloves;

220 ml sour cream;

Salt, spices, herbs.

Cooking method:

1. Chicken meat is cut in portions, vegetables - in small cubes.

2. Fry the chicken meat in hot oil, then lay out the vegetables: first potatoes, then onions, carrots and peppers, and after 5-7 tomato, zucchini and spices. Stir, simmer covered for 15 minutes.

3. Add chopped herbs and garlic to sour cream. Pour the meat with vegetables with this sauce, simmer the dish for five minutes and turn off the heat.

With prunes in sour cream

Prunes are the most common dried fruits that are used in the preparation of meat dishes.

Chicken stew with dried plums will taste like a dish cooked over a campfire, as prunes add a subtle "smoked" note to the meat.

If you do not like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish aftertaste.

Ingredients:

poultry meat;

70 g prunes;

Two or three cloves of garlic;

Bulb;

120 ml of sour cream;

Spices, oil for frying.

Cooking method:

1. Cut the chicken meat into arbitrary pieces, onion into half rings, chop the garlic, and cut the dried plum into small pieces.

2. Pour oil into a hot pan and fry the meat in it. As soon as the chicken pieces become ruddy, add onion and garlic to them. We introduce salt, spices, sour cream and a glass of water. Stir and simmer for 10 minutes.

3. Add pieces of dried plum and cook the dish for another 15 minutes over low heat.

In the preparation of such dishes, instead of garlic, you can use dried or fresh chili.

The store often sells cereal, which will give the dish not only spicy taste, but also serve as its decoration.

It is important to note that you should not use cold sour cream to prepare the sauce. It should be at room temperature. With it, the sauce will not delaminate when interacting with hot meat.

Chicken in sour cream sauce is a dish in which the two main components are combined just perfectly. Tender, tasty, complementing any side dish - such chicken meat seems deceptively simple, and in terms of cooking it really is. But the bouquet of taste sensations that you can get by trying such a dish is truly complex and refined.

Chicken goes well with sour cream, and sour cream -. This simple formula is the basis of an elementary cooking recipe. tender dish, which can be considered dietary and has a delicate creamy taste.

Ingredients:

• chicken (fillet) - 4 pcs.;
• sour cream - 200 gr.;
• mushrooms (champignons or any other) - 400 gr.;
• onion - 1 pc.;
• seasonings - to taste.

Peel and chop the onion, fry in a small amount sunflower oil, put the chicken cut into small strips on top. Process the mixture over low heat until it turns golden, when this state is reached, put the mushrooms cut into large cubes.

After 10-15 minutes of stewing, add sour cream to the pan, sprinkle everything with spices, and then simmer for another 15 minutes until fully prepared. Thick sour cream can first be diluted with a small amount of boiled water, and if the sauce becomes too liquid, it is thickened with 1 tbsp. l. flour.

Advice! Before sending the chicken fillet to the pan, it can be marinated. Soy sauce, rice vinegar, honey or mustard will add new notes to the final taste of the dish. In the same period, you can salt the chicken and sprinkle with spices so as not to waste time on this in the process of direct cooking.

Cooking in a frying pan

If there is a need to cook chicken quickly and tasty, you should fry it in sour cream sauce in a pan. There is only one trick - cut the fillet into small pieces for faster - faster than 20 minutes - heat treatment.

Ingredients:

• chicken (fillet) - 2 pcs.;
• sour cream - 250 gr.;
• garlic - 3 teeth;
• flour - 1 tbsp. l.;
• water (broth) - 150 ml;
• seasonings - to taste.

Chicken fillet is best cut into thin long strips, put on the surface of the table and, sprinkled with flour, mix thoroughly. Breaded pieces in this way can be transferred to heated oil, then fry for about 5 minutes over high heat.

At the same time, crushed garlic and seasonings should be added to sour cream, then add water and mix everything thoroughly. When the chicken is fried, it will be possible to pour the sauce on top of it, bring the composition to a boil and leave to simmer slowly for 10-12 minutes. At the end of cooking, the dish can be supplemented with finely chopped herbs.

Advice! The chicken must be fried so that the meat is immediately seized golden brown. If it is stewed, which is inevitable when meat juice is evaporated over low heat, the dish will turn out not so juicy and refined.

Read also: Fried potatoes with mushrooms - 8 best recipes

Chicken baked in the oven

Tasty and satisfying are two words that can describe oven-baked chicken in sour cream gravy. Preliminary preparation takes only a few minutes, cooking - 20-40 minutes.

Ingredients:

• chicken - 1 kg;
• sour cream - 230 gr.;
• onions - 2 pcs.;
• garlic - 3 teeth;
• seasonings to taste.

Rinse the chopped chicken thoroughly and salt well, cut the onion into half rings, push the garlic through a press. Put the onion on the bottom of the pan in which the dish will be baked, place the chicken pieces on top, then close everything with a lid and send it to the preheated oven.

The process will take 20 minutes at 200⁰C. At this time, you can make a sauce - stir garlic and seasonings in sour cream. When the chicken is ready, the sauce is poured into the pan, which is then covered with a lid and returned to the oven for another 10 minutes.

Interesting! Baked chicken in sour cream sauce is good in combination with any side dishes - rice, potatoes, vegetables.

Cooking in a multicooker

A convenient device - a multicooker - is designed to facilitate the work of cooks, and it is with its help that you can cook gourmet chicken in sour cream sauce. Creating such a dish in a slow cooker saves time and effort, and the result in terms of palatability turns out to be excellent.

Ingredients:

• chicken (legs) - 4 pcs.;
• sour cream - 100 gr.;
• onion - 1 pc.;
• garlic - 3 teeth;
• seasonings - to taste.

Peel the onion, cut into rings, put on the bottom of the multicooker bowl, place on top chicken legs. On the “Frying” program mode, you should cook the chicken with onions for 20 minutes with constant turning and sprinkling with seasonings.

Then you need to switch the device to the “Stew” program for 60 minutes, and 10 minutes before the end of cooking, pour the legs with a mixture of sour cream and garlic, and then simmer until fully cooked.

Chicken in a pot with champignons

"Sour cream" chicken can be cooked different ways and with various additional components. One of the most interesting solutions is chicken legs baked in pots with champignons, the food is unusually fragrant and tender.

Ingredients:

• chicken (legs) - 4-6 pcs.;
• champignons - 450 gr.;
• sour cream - 400 gr.;
• butter (butter) - 65 gr.;
• onion - 1 pc.;
• carrots - 1 pc.;
• flour - 2 tbsp. l.;
• seasonings - to taste.

Chicken legs should be washed, dried, grated with salt, then fried in a pan until golden brown and transferred to pots. Coarsely chop the mushrooms, fry, season, then also send them to the baking dishes. Top with finely chopped onions and grated carrots. For the sauce, melt the butter in a saucepan, add flour to it, stirring to remove lumps. The mixture should be fried for about a minute, after which you can add sour cream to the saucepan and cook for another 1-2 minutes.

Read also: Wings in honey and soy sauce in the oven - 5 cooking recipes

Hot sauce is poured into pots and diluted with water (about 150 ml.). The legs should be baked for 60-90 minutes at a temperature of 180⁰С.

Chicken breasts with garlic

This diet food, for all its simplicity, is very refined. Chicken in sour cream and garlic will delight gourmets delicate taste in conjunction with delicate aroma. Ingredients:

• chicken (breasts) - 2 pcs.;
• sour cream - 200 gr.;
• garlic - 3-4 teeth;
• water - 350 ml;
• seasonings - to taste.

Chicken breasts can be taken whole or cut into two halves, salted and fried until golden brown. Next, the meat must be placed in a saucepan, pour seasonings and put garlic squeezed through a press, and pour sour cream on top.

After adding water, the sauce should evenly cover all the chicken pieces, and the breasts will be stewed in it over low heat for 30-40 minutes. If after this time sour cream sauce still watery, it can be thickened with a little flour.

An even tastier solution is chicken with garlic in sour cream and tomato sauce. The ingredients for it will need almost the same, only the following ingredients will have to be added to the breasts, sour cream and garlic:

• onions - 2 pcs.;
• carrots - 100 gr.;
• tomato paste or juice - 3 tbsp. l.

fried chicken breasts you need to put in a saucepan, sprinkle with seasonings and spices, squeezed garlic. Place the onion and grated carrots on top, then pour the mixture of sour cream with tomato juice(paste). Under this sauce, the chicken should be slowly stewed for about 30-40 minutes.

Chicken with potatoes in sour cream sauce

In addition to mushrooms, potatoes are best combined with chicken in sour cream sauce, which can be used as an additional component of the dish, or as an independent side dish. For those who choose the first option with potatoes, we can recommend the following recipe.

Ingredients:

• chicken (fillet) - 400 gr.;
• potatoes - 500 gr.;
• sour cream - 400 gr.;
• greens - 1 bunch;
• seasonings - to taste.

The fillet should be cut into thin strips, mixed with salt and pepper. Peeled potatoes cut into not too thick circles, then season it to taste. Next, the potatoes are laid out on the bottom of a baking sheet with high walls, greased with vegetable oil, and the chopped fillet is placed on top. After that, a mixture of sour cream with chopped herbs is poured onto a baking sheet, and the container is sent to the oven for 40 minutes at a temperature of 250 ° C.

Curious! The following set of spices is best suited for sour cream sauce for chicken: salt, black pepper, paprika, curry, dill, cumin, coriander. You can also put Bay leaf, but in order to avoid adding bitterness to the bouquet of taste sensations of the final product, it should be dipped in sour cream sauce for no more than 10 minutes.

Chicken fillet stewed with vegetables

Chicken meat - dietary product, which, even when supplemented with sour cream, can become part of the diet of people who monitor their weight. And to diversify the menu with new flavors of this dish, you can cook chicken in sour cream sauce, and even with vegetables.

To cook chicken in sour cream in several ways, but with minimum set products you will need: the chicken itself (any part, you can fillet, you can legs or legs), onion, garlic, sour cream, flour, dry spices, salt and water.

The most affordable and unpretentious way of cooking is this.

Processed and prepared chicken, cut into pieces, must be fried for hot pan with vegetable oil until a small crust appears. In the same pan or separately, onions chopped in half rings are fried. Everything is salted and peppered to taste. Sour cream and water are added in such proportions that a moderately thick gravy is obtained. Its density can be changed with the help of dried in a frying pan without oil. wheat flour.

The five most commonly used ingredients in sour cream chicken recipes are:

The result is a quick, very tasty, almost perfect dish that can be adapted for different occasions: family dinner or celebratory dinner. Such chicken in sour cream has a pleasant white color and is served with any vegetable side dishes, mushrooms, pasta.

Also, chicken in sour cream can be baked whole in the oven, in foil, sleeve or without anything. If you coat the carcass with sour cream, the output is a very bright, golden crust. In addition, chicken meat, if you hold it smeared with sour cream for about half an hour, becomes more tender and soft.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

When the hostess is faced with the task of making a quick, tasty and nutritious dinner, there is a high probability that a recipe with poultry will be selected. Chicken in sour cream sauce in a pan - one of the best options dishes without a threat to the figure and without compromising free time. How to cook gravy and work with poultry in a pan?

How to make sour cream chicken sauce

Professionals talking about basic recipes sauces, always mention white or sour cream. It can be found in the cuisine of almost any country, and the number of modifications to the classic recipe can no longer be counted. The basis of the sauce is sour cream, the fat content of which is determined only by taste requirements - it is much more important to take fresh product, otherwise the mass will divide into fractions when heated and curl up.

The recipe may contain butter. You can add milk or cream. To increase the density of the working mass, flour or starch is used. The rest of the ingredients are mainly responsible for the taste. It can be:

• White wine;
• tomato paste;
• greens;
• barberry;
• fresh basil;
• mushrooms.

Some housewives make sour cream sauce for chicken in a pan in advance and use it when serving dishes without heating. To this end, it is desirable to make one of two variations:

• Classic low-calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
• The best savory version for chicken meat is a couple of garlic cloves, half a cup of sour cream, a pinch of dried basil and salt.

How to cook chicken in sour cream in a pan

There are several ways to make such a dish: some housewives like to fry the meat separately, and decorate with gravy just before serving. Others prefer to stew chicken fillet in sour cream in a pan so that it is saturated with this sauce and becomes tender. Someone pre-boils the chicken, separately cooks vegetables under sour cream, at the very end mixes and lets stand for a couple of minutes. Any of the recipes deserves attention, so below are the most popular and varied ideas for preparing this dish.

Classic recipe

This way of working with a bird will appeal to housewives who save their time. The meat does not need to be marinated, all the ingredients are laid almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. you cook either only the legs, or only the wings, etc. Different parts will cook unevenly. Ingredients of the dish:

• chicken - 0.8 kg;
• onions - 2 pcs.;
• vegetable oil;
• salt - to taste;
• spices;
• sour cream - 2/3 cup;
• boiled water - 1/3 cup;
• flour premium- 1 tbsp. l. with top.

Chicken in a pan in sour cream sauce is prepared as follows:

1. Pat the bird parts dry with paper towels to ensure a crispy crust. Grate with salt, sprinkle with spices if desired.
2. Heat a frying pan with oil, fry the chicken until golden brown on the entire surface.
3. Empty the pan (remove the chicken for a while), pour onion half rings there. When they become transparent, add flour. Cook for a couple of minutes.
4. In a separate bowl, combine sour cream with water, salt, add spices. Enter this mass to the onion with flour.
5. Cook sour cream over low heat until thickened.
6. put back fried chicken. Under the lid, it will cook for about half an hour.

Diet chicken breast

This dish has a lot of advantages, the main of which is low calorie content. The less fat sour cream you take, the more your figure will be grateful to you. The greens present in the recipe improve the digestion of chicken meat. It is recommended to serve the dish with vegetables or pasta if you have a workout planned after a meal.

A set of ingredients:

• chicken fillet - 2 pcs.;
• sour cream 10% - half a glass;
• green onion;
• parsley;
• salt.

Chicken breast in sour cream sauce in a pan is prepared simply and quickly:

1. Cut the fillet into small pieces, pour water in a pan, salt. Simmer under the lid until soft: with a low burner power, this will require 35-40 minutes.
2. Pour in sour cream, sprinkle with spices if desired. Stir, simmer for another 4-5 minutes.
3. Add sliced green onion, submit.

Chicken fillet with mushrooms

Exquisite dish for holiday table, perfectly complemented by dry white wine and any long Italian pasta. Of mushrooms, the best combination with chicken meat create champignons and chanterelles. If desired ready meal can be baked before serving, after sprinkling with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

• chicken - 700 g;
• mushrooms - 250 g;
• sour cream 15% - half a glass;
• clove of garlic;
• soy sauce - 1/5 cup;
• slice of lemon;
• nutmeg- at the tip of a knife;
• butter;
• salt.

Cooking chicken stew in a pan in sour cream sauce quickly:

1. If you took the breasts, they need to be cut into large pieces. If you use other parts of the bird (legs, wings), no additional steps need to be taken.
2. Heat a frying pan with oil, fry the chicken on it. When it acquires a characteristic golden hue, add chopped mushrooms.
3. Combine sour cream with soy sauce, garlic squeezed through a press and lemon juice. Sprinkle nutmeg.
4. Pour the sauce over the chicken with mushrooms, cover the pan with a lid. Further slow cooking of the dish will take about a quarter of an hour.

Here is another chicken recipe with mushrooms and sour cream in a pan.

with mustard

Delicate and quick goulash from poultry meat is interesting for its unusual taste. Mashed potatoes can be an ideal side dish. young potatoes or brown rice. For two medium servings you need:

• chicken breasts - 2 pcs.;
• bulb;
• tomato paste without additives - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• mustard seeds - 1 tsp;
• dried thyme - to taste;
• cinnamon - 1/3 tsp;
• paprika;
• salt;
• vegetable oil.

Chicken goulash in a pan in sour cream sauce is prepared as follows:

1. Remove the skin from the breasts, wash and cut into equal pieces. Marinate with thyme, salt and cinnamon.
2. Combine sour cream with tomato paste, paprika and mustard seeds.
3. Fry the chopped onion, add chicken pieces in small portions so that they are freely fried on all sides.
4. Pour sour cream sauce, simmer for 17-20 minutes, covered with a lid.

Cooking is an art with endless possibilities. Sometimes the simplest dishes can surprise with their exquisite taste. And this applies to the pan. There is a mass of this treat, and each of them is unique in its own way.

classic dish

So, chicken in sour cream in a pan is prepared simply and quickly. The simplest thing you can do is just cut the fillet, put it in a container greased with oil, sprinkle with salt and pepper, pour sour cream and put on fire, then stir occasionally. The same can be done with wings. it classic recipe cooking. But, despite the fact that it seems very simple, it is still worth following certain culinary canons. For example, do not add too much sour cream, spices, butter. Otherwise, the dish will turn out salty, spicy, fatty. Many in order for it classic dish acquired a special aroma, they decide not just to pour sour cream on it, but to make a sauce. The chicken will have a more original taste and, accordingly, it will not be so banal and “fresh”. The sauce can be different - depending on the ingredients added to it. These are garlic, and mushrooms, and tomatoes. In general, the combination can be anything - the main thing is that it does not spoil the taste of the dish, but harmoniously complements it.

Spices

This is something that can transform absolutely any dish. Chicken in sour cream in a pan is no exception. If you know about the basic principles of preparing this delicacy, then you can easily make gourmet French-style chicken, just by adding a little white wine with nuts. Or it can be chicken with sour cream in a pan in Italian - you just need to add tomatoes, oregano and basil. Or even cook it by seasoning the sauce with saffron and curry. By adding olives to the dish, you can make Greek chicken. And, of course, not without our national cuisine- if you put in a pan with meat finely chopped pickle and sprinkle on top crushed cranberries or cranberries, you get a treat of Russian cuisine. So, as you can understand, by combining various seasonings and spices, which seem completely ordinary in their separate form, you can get various and completely different delicacies.

sauce preparation

To make the chicken in sour cream in a pan really tender and tasty, you need to pay special attention to the gravy, that is, the sauce. It can be as refined, savory, with a complex mixture of herbs, or completely simple. The second type is sour cream mixed with a tablespoon of wheat flour and a pinch of salt, boiled over a fire for five minutes. Due to the flour, the sauce becomes thicker and does not evaporate. Accordingly, more gravy remains in the pan during cooking. And, it should be noted, it is suitable for cooking absolutely any dishes - be it poultry, meat, fish, hot appetizers or anything else. In general, any sauce is advised to boil before use - the ingredients mix better, and the aroma becomes more saturated, full. You just need to choose a container for this so that the sauce does not burn. And it is desirable to add a little oil there before cooking.

Experiments with additives

To give a special flavor to the sauce, they add tomato paste, mushrooms, white dry wine, greens, garlic, pepper, barberry - they are the most common additives for gravy, which is based on sour cream. If you choose the right ingredients, you can give a very special flavor to the dish. But you have to be careful. For example, if you add too much mustard or curry, then the sauce will be too spicy, and instead of a sophisticated spicy flavor, you will end up with a dish that is simply impossible to eat.

Ways to cook poultry

So, with various sauces it turns out completely original chicken in sour cream. Step by step recipe cooking the dish itself is not particularly difficult. First of all, you need to do the meat - wash it thoroughly and cut it (if it is a fillet). Then you need to prepare the sauce, about which a lot has been said a little higher. It is worth noting that chicken can be stewed in several ways. It can be pre-fried, or immediately proceed directly to cooking. If you use the first method, then the meat will turn out more aromatic, the sauce - as if fried. However, in this case, chicken in sour cream with garlic, stewed in a pan, will be a little fatter. But the one that will be cooked immediately will be more tender, and the gravy will be whiter. If you want the aroma of spices to appear in the dish, then it is advised to cook it without frying. By the way, salt is added to the meat in the middle of the process. Adding at the beginning, you can make the chicken tough, and if at the end, then it will turn out fresh.

Additional Ingredients

If you add tomatoes, mushrooms and cheese to the main product, you get a very hearty chicken in sour cream. The best recipes, in general, advise cooking meat with other products, the taste will be more intense. By the way, if you make it with champignons, tomatoes and cheese, you get something very similar in taste to julienne. The fillet should be cut into medium pieces, just like mushrooms. Tomatoes can be smaller - so that they allocate more juice. Mixed with sour cream, they will give a unique aroma and delicate taste. The chicken should first be stewed in sour cream, and only at the half-cooked stage add mushrooms and tomatoes, since these ingredients are cooked faster than meat. In the end, just a few minutes before you need to remove the pan from the heat, you will need to sprinkle the almost finished dish with grated cheese and, having covered it, wait a bit. After 5 minutes, the delicacy will be ready. You can serve it as an independent dish or with a side dish - it will do. fried potatoes or fresh vegetables.

Baked chicken

Chicken with sour cream in a pan is delicious, but no less appetizing is poultry meat baked with sauce. This is a golden brown dish that can be a great everyday dinner or festive dish. Versatile meal. And it's very easy to cook. Before putting the meat to bake, the pieces must be salted and sprinkled with spices and herbs. After that, grease the bird with sour cream, where first add a little bit of flour. Then the baking sheet is placed in the oven, heated to 200 degrees. It will take about 40-60 minutes to bake. Here, too, you can improvise - put fruits or vegetables around the meat (apples, quince, tomatoes, potatoes, etc.), and you can sprinkle chopped cranberries on top. This will not only make the dish more elegant, but also add sophistication to its taste.

Culinary preferences

By studying the most best recipes chicken in sour cream, you can endlessly improve in culinary arts and delight your loved ones with delicious and original treats. Do not be afraid to experiment and combine different spices and ingredients. It should be remembered that many foods go well with chicken. Pineapples, apples, tomatoes, mushrooms, garlic, potatoes, nuts - and this is just a minimal list of ingredients that can make the dish tastier. It all depends on the personal taste preferences of the person involved in the preparation of treats. The main thing in cooking is to cook with soul, and then it will turn out really tasty, even if it's just salted chicken drenched in sour cream.