25.08.2018

Cook pork ribs for 40 minutes.

How to cook pork ribs

1. Defrost pork ribs, if frozen - in the refrigerator or at room temperature.
2. Cut the ribs before cooking - 4-5 ribs each.
3. Boil water in a saucepan.
4. Place the ribs in a saucepan.
3. After boiling, remove the resulting foam.
4. Cover with a lid and cook over low heat for 50 minutes.
5. Skim off the foam.

How to cook soup ribs

1. Pour pork ribs for soup with cold water and put a saucepan on fire.
2. Add a little salt at the beginning of cooking, spices and seasonings.
3. Monitor the foam for 5-7 minutes, removing it.
4. Cook the pork ribs for the broth for 50 minutes.
5. After adding the rest of the ingredients, cook the soup for another 10 minutes.

Fusofacts

Serve boiled pork ribs deliciously with boiled rice, which is cooked in the broth left over from cooking the ribs.

After boiling, the pork ribs can be pan-fried or baked to give them a crispy texture and mouth-watering appearance.

Pork ribs are boiled and then fried or baked. Just boiled ribs are a very fatty dish with a small amount of meat and a lot of fat, so beans and peas, potatoes are well suited for garnish. Hot spices and seasonings can also be used to soften the excess of fat.

• Ribs 10-20 cm in size are much more convenient to cook, but it is very difficult to cut them yourself. Therefore, it is better to initially ask the seller to chop the product into small pieces.
• When choosing pork ribs for soup, you should take items with a very thin layer of meat. If you plan to cook complete meals, it is better to buy meaty pieces.

Of course, it is best to cook a fresh or chilled product, but when using frozen meat, you can get an equally tasty and satisfying dish. Especially if you follow the recommendations on how much and how to process the product. Another important point is the slow defrosting of the food. It is better to refuse the use of cold and hot water, microwave ovens.

Boil fresh ribs

To boil the product, in addition to the ribs themselves in the amount of 1 kg (the proportions are not for soup, but for an independent dish), we will need 1.5 liters of water and 2 teaspoons of salt. Rinse the pork ribs, if necessary, change the water several times, dry slightly. Next, we act like this:

• We put the components in water, they must be completely covered with liquid. If you plan to cook soup, then the laying is carried out in cold water. When the component is boiled as an independent dish - in boiling water.
• Bring the mass to a boil, remove the foam if necessary. Reduce heat and cook the ingredient for a total of 50 minutes. 5 minutes before turning off the stove, add salt and stir the composition.
• Finished pork ribs do not need to be insisted. They must be pulled out immediately, checked for readiness and used for their intended purpose.

After such processing, if the component is not part of the soup, you can do different things. Someone prefers to use the boiled product in its pure form. But most often it is then stewed, fried or baked, getting a juicy delicacy. It is worth considering that the simpler the approach is used, the better the result will be.

Features of using smoked ribs

Some culinary experts still argue about how much ribs should be boiled if they are used to make a rich soup. One thing is clear that if the component stays in boiling water for more than an hour, the broth will turn out to be too steep, and the meat itself will boil down and lose all its taste, for which it is so appreciated. It is better to proceed from such indicators - 15 minutes is enough to obtain a high-quality broth. If you need more fat, then keep the meat in boiling water a little longer, but no more than 30-40 minutes. After that, the product should be removed from the liquid, if necessary, cut into separate elements and added to the ready-made dish.

We must not forget that even boiled pork ribs are a rather fatty and high-calorie product. Do not use more than 400 g of the product on a large saucepan if you plan to cook soup from it. Otherwise, the broth will be very thick and heavy. If the proportions have been violated, do not try to dilute the fatty base with water or boiling water, you can get indigestion from this. It is better to freeze such broth in cubes and then use it to make various sauces or stew meat. Moreover, you don't even have to defrost the component, it is enough to lower it into the workpiece.

Do you want to lose weight?

Being overweight is not just an aesthetic problem, it is a health problem. Proven by doctors - every 10 kg. excess weight shortens a person's life by 3-5 years. It has also been proven that everyone can lose weight, only ...

8-12 servings

1 hour 25 minutes

108 kcal

5 /5 (1 )

Almost any soup is prepared in meat or vegetable broth, often using poultry pulp. I prefer to cook with pork ribs - they give the first course a certain piquant taste and special aroma. I offer you two recipes for pork ribs soup with detailed photos and videos. The preparation of these soups is not difficult, but you still have to try a little, but I assure you that the result will pleasantly surprise and delight you.

Pea Soup Recipe with Smoked Pork Ribs

Kitchen utensils: a colander, a cutting board, a kitchen scale and measuring bowl, a saucepan with a volume of at least 5 liters, a ceramic kitchen knife, a slotted spoon, large containers of various sizes, a frying pan, preferably Teflon-coated, a wooden spatula with a thin edge, baking paper.

Ingredients

medium carrots	2 pcs.
	1 PC.
small potatoes	5 pieces.
peas	295-310 g
smoked pork ribs	480-510 g
salt	to taste
Bay leaf	2-3 pcs.
chopped black pepper	to taste
dill	2-3 twigs
water	4.1-4.3 l
sunflower oil	18-20 ml
allspice peas	6-8 pcs.
white loaf	half

Step by step cooking

Prepare the components

1. We wash it several times with 295-310 g of dry peas, then fill it with clean water and leave it in this form for 2-4 hours.
   
   
2. Rinse the peas once again with clean cool water and discard them in a colander so that the liquid glass naturally.
   
   
3. Pour 4.1-4.3 liters of clean cold water into a saucepan and put the prepared peas into it.
   
   
4. We send the pan over medium heat and cook the peas for about 30 minutes. Do not forget to remove the resulting foam with a slotted spoon, otherwise the soup will turn out to be cloudy and unappetizing.
   
   
5. We clean and thoroughly wash 5 potatoes, 2 carrots and 1 onion.
6. Cut the potato tubers into medium-sized cubes, then fill it with clean water and set it aside for now.
   
   
7. Chop the onion into thin quarters and chop the carrots in the same way.
   
   

Let's prepare the frying

Let's make soup and croutons

1. After half an hour, dip the chopped potatoes in boiling water with peas.
   
   
2. Add 2-3 bay leaves, 6-8 allspice peas there, then salt the broth, focusing on your taste preferences.
   
   
3. When the potatoes are cooked, pour the previously cooked frying with vegetables and ribs into the pan.
   
   
4. We try the broth with salt, add more if necessary. Cover the soup with a lid and cook it over medium heat for another 10-13 minutes.
   
   
5. We take half a white loaf and divide it into slices 1-1.5 cm thick.
   
   
6. The slices, in turn, are cut into small squares.
   
   
7. We cover the baking sheet with baking paper and put the chopped bread on it.
   
   
8. We send the croutons to an oven heated to 180-190 degrees. Fry the loaf until a ruddy golden color appears. During the baking process, do not forget to stir the pieces of bread from time to time.

The final stage

Video recipe for making soup with pork ribs and peas

Watch the video below to quickly learn how to make a flavorful and nutritious pork rib pea soup.

• Experienced chefs recommend choosing dry shelled peas for your first courses.
• In order to shorten the cooking time of the soup, I advise you to pour cold water over the peas and leave them in this form overnight - they will swell, become soft and get rid of the specific smell.
• If you want the peas to simmer in the soup, add about half a dessert spoon of baking soda to the pot.
• By increasing the number of potato tubers, the soup will be thicker.
• I recommend salting the soup 10-13 minutes before cooking, since peas take longer to cook in salted water.

Bean Soup with Pork Ribs Recipe

Cooking time: 2:28-2:40.
Calorie content (per 100 grams): 84-90 kcal.
Servings: from 8 to 12.
Kitchen utensils: a saucepan with a volume of at least 5 liters, a cutting board, spacious bowls of various sizes, a wooden spatula with a thin edge, a kitchen scale and a measuring bowl, a ceramic knife, a slotted spoon, a grater with large teeth, a frying pan, preferably with a Teflon coating.

Ingredients

beans (I took the red one)	210-220 g
rack of pork ribs	480-510 g
medium potatoes	3-4 pcs.
large onions	1 PC.
medium carrots	1 PC.
bell pepper	1 PC.
hot red pepper	1 PC.
chili ketchup	245-255 ml
allspice peas	6-8 pcs.
Bay leaf	3-4 pcs.
salt	to taste
chopped black pepper	to taste
sunflower oil	17-20 ml
water	4.1-4.3 l
parsley and dill	2-3 twigs

Step by step cooking

Prepare the components

Let's prepare the frying

Let's make soup

Video recipe for making soup with beans and pork ribs

Watch the video below for an in-depth look at how to make a rich and satisfying pork ribs bean soup.

• When choosing beans for soup, pay attention to pink and brown varieties, since they completely preserve their properties useful for the body after heat treatment.
• In order to reduce the cooking time of the soup, I recommend soaking the beans in cold water overnight. During this time, it is saturated with moisture and swells, becomes soft and quickly reaches readiness during cooking.

• Be sure to check out. This meat has a truly divine taste, and the dishes prepared on its basis simply amaze with their magnificent aroma and delicious taste.
• A very tasty dish with an unforgettable aroma, this is also. Slightly differently prepared very appetizing and distinguished by an amazing taste.
• Diversify the family menu by preparing incredibly tasty ones for your relatives, which are not only nutritious, but also useful for the body. Also useful will be information on how to prepare delicate taste and appetizing in appearance.

Now it's not a problem for you to prepare delicious, rich and very nutritious pork ribs soups... Let us know in the comments if the dish prepared according to the above recipes disappointed you? It is very interesting to hear your opinion. If you know other recipes for making pork rib soup, please share with me. Thank you for your attention, I wish you more often enjoy exceptionally delicious first courses!

Shark steak

Yesterday at 12:14

Finally, we are pleased to inform you that we have launched a new platform called Anonymous-club.pw

The concept of the forum "Anonymous-club.pw" provides for the creation of a single working platform for business and representatives of various fields, both shadow and generally accessible to all users of the global network. At this site, we deliberately combined several areas of activity together with the goal of developing most progressively in many directions and attracting the largest number of audiences.
The audience of this site is absolutely versatile, which will allow users to use each other "s skills, as well as establish cooperation in various directions.
The site will provide conditions for effective communication of potential partners, the opportunity for "direct" work among themselves.
Also, users will get a unique chance not only to discuss possible areas of cooperation, but also to take an active part in the development of the project.

At this stage, we invite all users to register on our new site "Anonymous-club.pw" and develop it together.
The team of the AG is more than well known to all, so no one will have problems with trust.
We also want to note that at this stage we are connecting some nice details for registered users, namely:
- if you are a "Verified seller" on one of the friendly sites, then your status will be transferred to the Anonymous-club.pw site + your topics will be FREE OF CHARGE fixed in the category "IMPORTANT" for until the new year , and banner ads will be placed for that same term;
- if you are a member of the WWH-club and in the CENTER-friends category, then we also duplicate these ranks and give the insignia "FRIENDS of the site" + preferential terms for the Guarantor Service of our site;
- there are no duties for placing trading topics, there will also be no deposit system at this stage (only at will), work exclusively through the Guarantor Service;
- sale of schemes \\ topics of earnings is allowed, also without lengthy and monotonous checks by the site administration;

And in the end I would like to add that the site is positioning itself as white and gray, so it is forbidden to publish the following topics and materials:
- training in carding (any of the areas);
- sale of various documents (passports, car \\ moto, Xiva, etc.);
- cached services;
- botnets and malware
- Downloads, installs, traffic
- Hacking to order
- DDOS
- Distribution
- proxies
- VPN
- Sites, scripts, domains
- Wallets, Identification
- Programming
- Cheat social networks
- Website promotion
- Exchange of electronic currencies
- Earnings schemes
- Startup
- Instagram

We are waiting for everyone to register - http://Anonymous-club.pw

Shark steak

0:15 0:16 0:33 0:43 0:59 1:32 ...
? ! !
, : , ...
- , . ...
... - , 193029, .

Shrimp sandwich

Keraniq - DIJAMIN! Dalam satu bulan bisa menguatkan rambut dan menghentikan kerontokan sebanyak 67!
Peningkatan aktivitas sel-sel induk selama pengobatan. Akibatnya, produksi sel-sel rambut baru meningkat dan, di tempat-tempat yang terkena kebotakan akan muncul rambut sehat dan kuat.
Minyak rosemary - Berkat kandungan vitamin dan asam amino, Keraniq memperkuat dan membantu mengurangi kerontokan rambut. Ekstrak bunga Kamelia - Membantu menutup kutikula dan memberikan hidrasi pada rambut, secara aktif meningkatkan sirkulasi darah di kulit kepala, serta merangsang folikel rambut. Ekstrak bunga kamelia juga membantu meremajakan dan mempercepat pertumbuhan rambut.
Hanya metode ini yang berhasil - Saya menyadari bahwa wanita dengan adanya banyak faktor, mulai kehilangan rambut mereka, tetapi itu tidak berarti saya harus terima dengan hal ini. Sebagian besar metode untuk menebalkan rambut tidak begitu efektif. Tapi tidak untuk yang satu ini. Terapi Keraniq hanya dalam sebulan membantu saya untuk menghentikan kerontokan rambut. Bayangkan saja bagaimana perasaan saya hari ini :) Susanti, Surabaya
"Kebotakan lenyap" - "Sebagian besar cara mencegah rambut rontok tidak membawa hasil yang diharapkan. Tapi tidak dengan yang satu ini. Produk ini begitu cepat dan efisien dalam mencegah me kerontokan, dan kemena tumbuhkan. lengket. " Roni Dwiyanto, Rambut menebal dalam sebulan
Lakukan pemesanan dengan mengisi formulir di bawah ini, dan perwakilan kami akan segera menghubungi Anda! Serum rambut Keraniq yang asli hanya tersedia dalam kemasan asli! Hati-hati dengan penipu dan produk palsu! Beli produk perawatan rambut yang asli dan telah terbukti.
Penemuan apakah ini? Ini adalah komposisi yang dipatentkan dari bahan bahan alami. Tidak seperti formula penebal rambut yang lain. Produk ini dipilih dari tiga substansi dari sayuran: ekstrak Scutellaria baicalensis, ekstrak kedelai dan bakteri gandum. Hasil dalam stimulasi pertumbuhan rambut ini dicapai dengan menentukan bahan unik dalam dosis yang cukup tinggi. Ini merupakan hasil dari penemuan peneliti Swiss dari Institute of Hygiene and Beauty di Zurich.

1. Prepare vegetables before starting cooking. Wash the carrots thoroughly in running water, then grate on a fine grater. The onion must be peeled, cut the vegetable into small pieces.

2. Add the required amount of vegetable oil to the vegetables, fry in a pan until softened.

3. Pour the required amount of water into a saucepan, lower the previously washed ones there and put on medium heat. After waiting for a boil, it is necessary to remove the foam that appears from them.

4. When pork ribs are cooked in boiling broth for about half an hour, add onions and carrots fried in vegetable oil. Bring to a boil again.

5. Add noodles. But this should be done only if it has been cooking for at least 15 minutes. If this noodle belongs to the category of quickly cooking, then you need to add it at the very end.

6. Salt the noodle soup. The amount of salt can be adjusted to your liking. But it is better not to experiment, because you can add salt in your own plate.

7. Add any greens you like to the boiling mass. It can be either fresh or dried or frozen.

8. Soup with pork ribs must be brought to readiness and removed from the stove. Readiness can be determined by the condition of the noodles. If it is soft, then the dish is ready!

Those people who love hearty meat broths are convinced that pork ribs soup is the most nutritious and delicious. After all, there is a bone, and tender meat, and fat - all that is needed for a true connoisseur of culinary art. Soup with pork ribs is cooked very quickly: literally forty-five minutes, and the delicious dish is ready! The meat is tender and melting in the mouth. And if you add a certain amount of vegetables, mushrooms, and other ingredients, it will come out even tastier. Let's try and prepare such a dish.

Pork ribs soup: basic recipe

They say that this dish came to us from Chinese cuisine. But such a simple dish could have been invented by a cook of a different nationality.

Ingredients:

• 300 grams of pork ribs,
• three potatoes,
• greens,
• salt,
• pepper.

Ingredients:

• 0.5 kg smoked pork ribs,
• a glass of peas,
• three potatoes,
• onion head,
• small carrots,
• pepper,
• greens.

Cook the peas soaked in advance for an hour and a half (so that it boils). In a separate saucepan, cook the coarsely chopped potatoes (15 minutes). Fry carrots and onions in vegetable oil. Combine all ingredients in one bowl and cook for fifteen minutes. Salt, pepper, taste. Sprinkle with chopped herbs before serving. The soup should have the consistency of a liquid puree. Bon Appetit!

Cook pork ribs for 40 minutes.

How to cook pork ribs

1. Defrost pork ribs, if frozen - in the refrigerator or at room temperature.
2. Cut the ribs before cooking - 4-5 ribs each.
3. Boil water in a saucepan.
4. Place the ribs in a saucepan.
3. After boiling, remove the resulting foam.
4. Cover with a lid and cook over low heat for 50 minutes.
5. Skim off the foam.

How to cook soup ribs

1. Pour pork ribs for soup with cold water and put a saucepan on fire.
2. Add a little salt at the beginning of cooking, spices and seasonings.
3. Monitor the foam for 5-7 minutes, removing it.
4. Cook the pork ribs for the broth for 50 minutes.
5. After adding the rest of the ingredients, cook the soup for another 10 minutes.

Fusofacts

Serve boiled pork ribs deliciously with boiled rice, which is cooked in the broth left over from cooking the ribs.

After boiling, the pork ribs can be pan-fried or baked to give them a crispy texture and mouth-watering appearance.

Pork ribs are boiled and then fried or baked. Just boiled ribs are a very fatty dish with a small amount of meat and a lot of fat, so beans and peas, potatoes are well suited for garnish. Hot spices and seasonings can also be used to soften the excess of fat.

Among lovers of hearty meat soups, there is an opinion that the broth cooked from pork ribs is the most delicious and nutritious. Pork broth soup is cooked very quickly, because of all types of meat, pork is the softest. Very often you can hear the question: "What kind of soup can be made from pork ribs?" A delicious and satisfying soup can be prepared in various ways, for example, add vegetables, mushrooms or even vermicelli. It all depends on your imagination. Soup with pork ribs is a true delight and delight. Don't believe me? See for yourself! So let's take a look at how to make pork soup with you.

Pork ribs vegetable soup with mushrooms

Ingredients:

• pork ribs - 500 g;
• vegetable oil - 4 tbsp. spoons;
• onions - 2 pcs.;
• bell pepper - 1 pc.;
• champignons - 100 g;
• tomatoes - 4 pcs.;
• potatoes - 200 g;
• salt, pepper - to taste;
• parsley for decoration.

Preparation

So, to make pork mushroom soup, you first need to prepare all the products. We take pork ribs and wash them thoroughly under cold water. Put in a cast iron pot, pour in vegetable oil and fry them over low heat. We clean onions and mushrooms, cut into small cubes. Wash the bell pepper, peel it of seeds and core and cut into strips. Add chopped vegetables and mushrooms to pork ribs and fry all together for 5 minutes.

Now we clean the potatoes, cut them into small pieces and fill them with water so that all the starch comes out. Pour water into the iron pot and bring to a boil. Then add the potatoes and cook for 15 minutes. Pour fresh tomatoes with boiling water and keep them for 3 minutes. When the peel bursts, we take them out of the water and peel them. Thoroughly chop the pulp and fry in a pan with vegetable oil for about 5 minutes.

Add spices and mix. We shift the roasting from the tomato to the cast iron, salt and pepper to taste. Wash parsley under running water and finely chop. Add it to our soup and boil everything together for another 5-10 minutes. We remove the iron pot from the heat, cover it with a lid and give the soup time to eat well and reach a delicious taste. Pour the ready-made pork soup with mushrooms into beautiful deep bowls and add a little chopped greens and sour cream to your taste before serving. Bon appetit to you and your whole family!

Pork rib soup is the easiest way to feed your family deliciously. The soup ingredients are the simplest - ribs, potatoes, onions, tomato and dill. Thanks to this, this delicious rib soup is quite affordable and easy to prepare. Such a delicious and rich pork ribs soup will please both adults and children, they will gladly eat it all, without a trace.

If you cook the ribs in advance and prepare the broth for the soup, then the cooking time will be reduced to a minimum and will not be more than half an hour.

Ingredients for Rib Soup:

• - onion;
• - 4 pork ribs;
• - carrot;
• - a couple of potatoes;
• - a tomato;
• - salt according to your taste;
• - a couple of sprigs of dill.

How to make rib soup:

We wash the ribs well, peel the onion from the husk.

Put the ribs and onion in a saucepan, pour cold water on top and cook them.

Cook the ribs for about an hour and a half, and do not forget to skim off the foam that forms during cooking.

As soon as the ribs are cooked, remove the onion from the broth, and filter it through a fine sieve.

Peel the potatoes, then cut them into medium-sized cubes and place them in a saucepan along with the pork ribs. Cook the potatoes for about 5 minutes.

We clean the carrots and chop them.

We send carrots to soup after potatoes.

Salt the soup, you can also add a pinch of pepper.

You will have to tinker a little with a tomato and remove the skin from it, in order to make it easier, just scald it with boiling water, the skin will come off very easily.

Cut the tomato into cubes, send it to the soup and cook for about 5 minutes more.

Finely chop the greens, add them at the end of cooking and mix our soup well.

Now the soup needs to be tightly covered with a lid, let it brew well. Let's leave it for 10 minutes.

Well, the soup is ready, it can be poured into plates.

Thanks to the ribs, the soup turned out to be quite tasty and rich, and everyone, without exception, will like it. Enjoy your meal!

Even ordinary pork ribs can be turned into a delicious dish if you know how to cook them properly. Today, many housewives are trying to simply bake or fry the product, trying to save time. In fact, culinary experts recommend necessarily to cook the component, no matter what type of processing awaits them further. How much a product has to be processed depends on its type. Fresh or thawed ribs will cook for at least 50 minutes. Smoked ribs are commonly used in soup and boiled for 15 to 30 minutes depending on how rich the broth is required.

How to choose the right ribs for cooking?

Pork ribs are the upper part of the brisket, which consists of bones, muscle layer and a small layer of fat. It is not difficult to cook them, the product is not picky about pre-processing and thermal effects. True, to obtain the desired result, it is not enough to understand how much to boil a component, you also need to choose it correctly.

We pay special attention to the following points:

• Fresh meat should have a bright red color. It is strictly forbidden to acquire dried pieces. As a last resort, it is necessary to give preference to the frozen, but brightly colored version.

Tip: If there is fat on the ribs, it does not need to be cut off. It is better to lightly fry the ingredients in a preheated skillet without oil. True, this option is suitable only if the products are planned to be prepared as an independent dish.

• Ribs 10-20 cm in size are much more convenient to cook, but it is very difficult to cut them yourself. Therefore, it is better to initially ask the seller to chop the product into small pieces.
• When choosing pork ribs for soup, you should take items with a very thin layer of meat. If you plan to cook complete meals, it is better to buy meaty pieces.

Of course, it is best to cook a fresh or chilled product, but when using frozen meat, you can get an equally tasty and satisfying dish. Especially if you follow the recommendations on how much and how to process the product. Another important point is the slow defrosting of the food. It is better to refuse the use of cold and hot water, microwave ovens.

Boil fresh ribs

To boil the product, in addition to the ribs themselves in the amount of 1 kg (the proportions are not for soup, but for an independent dish), we will need 1.5 liters of water and 2 teaspoons of salt. Rinse the pork ribs, if necessary, change the water several times, dry slightly. Next, we act like this:

• We put the components in water, they must be completely covered with liquid. If you plan to cook soup, then the laying is carried out in cold water. When the component is boiled as an independent dish - in boiling water.
• Bring the mass to a boil, remove the foam if necessary. Reduce heat and cook the ingredient for a total of 50 minutes. 5 minutes before turning off the stove, add salt and stir the composition.
• Finished pork ribs do not need to be insisted. They must be pulled out immediately, checked for readiness and used for their intended purpose.

After such processing, if the component is not part of the soup, you can do different things. Someone prefers to use the boiled product in its pure form. But most often it is then stewed, fried or baked, getting a juicy delicacy. It is worth considering that the simpler the approach is used, the better the result will be.

Features of using smoked ribs

Some culinary experts still argue about how much ribs should be boiled if they are used to make a rich soup. One thing is clear that if the component stays in boiling water for more than an hour, the broth will turn out to be too steep, and the meat itself will boil down and lose all its taste, for which it is so appreciated. It is better to proceed from such indicators - 15 minutes is enough to obtain a high-quality broth. If you need more fat, then keep the meat in boiling water a little longer, but no more than 30-40 minutes. After that, the product should be removed from the liquid, if necessary, cut into separate elements and added to the ready-made dish.

We must not forget that even boiled pork ribs are a rather fatty and high-calorie product. Do not use more than 400 g of the product on a large saucepan if you plan to cook soup from it. Otherwise, the broth will be very thick and heavy. If the proportions have been violated, do not try to dilute the fatty base with water or boiling water, you can get indigestion from this. It is better to freeze such broth in cubes and then use it to make various sauces or stew meat. Moreover, you don't even have to defrost the component, it is enough to lower it into the workpiece.

Do you want to lose weight?

Being overweight is not just an aesthetic problem, it is a health problem. Proven by doctors - every 10 kg. excess weight shortens a person's life by 3-5 years. It has also been proven that everyone can lose weight, only ...

Pork ribs will be a wonderful base for a fragrant broth and hearty soup with pasta and large potato wedges. Timely removal of foam will make the dish transparent, allowing you to see the mouth-watering filling of each plate.

If there is a lot of fat on the bones, you can cut it off and use it to roast vegetables. Juicy carrots color the food in a delicate amber color, while onions give off a more meaty aroma. The indicator of meat readiness is a confident separation from the ribs.

Pork first courses are served only hot. The final chord of the culinary action will be the addition of greenery.

Ingredients

• water 3.5-4 l
• pork ribs 500 g
• potatoes 3 pcs.
• onion 1 pc.
• carrots 1 pc.
• vegetable oil 3 tbsp. l.
• pasta 1 glass
• ground pepper
• greens

Preparation

1. Rinse the ribs. Pat dry with a paper towel. Cut into portions. If the ribs have a lot of meat, remove and cut into cubes. Dip into a cooking pot. Pour cold water and put on fire. After boiling, simmer the heat and simmer for 20-30 minutes. As the foam forms, collect it with a slotted spoon and remove from the pan.

2. Peel the carrots and onions during this time. Rinse the vegetables. Dry and cut the onions into cubes, chop the carrots on a large grater. Fry both products in hot oil until soft for 8-10 minutes over low heat.

3. Peel and rinse the potatoes. Cut into small pieces. When the ribs are tender, add the potatoes to the pot. Stir and cook after boiling for 10 minutes.

4. Add the sautéed onions and carrots. Stir and bring to a boil. Cook for 8-10 minutes over low heat.

Pork rib soup is a classic first dish that every hostess can be proud of. The ribs themselves are a versatile ingredient; they are good in soups, main courses, appetizers, and even as a standalone dish. Unfortunately, due to the high calorie content, pork ribs are not desirable as a regularly consumed dish, since they can provoke a quick set of extra pounds, it is difficult for the digestive system to constantly digest such a heavy product. But for a festive table, dishes from pork ribs will come in handy, they do not require a long preparation, they are unusually tasty and look spectacular.

Smoked pork ribs are often used in soup recipes. They can really be cooked at home using a multicooker. To do this, cut the pork ribs into small pieces, rub with spices, garlic and salt, wrap each piece in foil. Put our foil envelopes on the bottom of the multicooker (in one layer, and not on top of each other, if there are a lot of pieces, you will have to break them into several approaches), turn on the "Baking" mode for 40 minutes. Smoked homemade pork ribs are ready.

It has been proven that pork ribs are excellent antidepressants, since they contain B vitamins. Also, when they are used, muscle and bone tissue improves, and the functioning of the cardiovascular system is normalized. Therefore, a small amount of ribs not only does not harm the body, but is also very useful for humans. For the dish to please the stomach, you need to choose the right pork ribs in the store.

Pork ribs are of two types - cut from the chest of the animal and from the back (called the loin). All types of soups are suitable for making soups, but the loin is more meaty and tender. When choosing ribs, you should pay close attention to their color - pale or bright pink meat indicates that the ribs are not fresh, and in the second case, they are simply processed with potassium permanganate. Fresh ribs have a delicate pink color; when pressed, the meat does not leave a trace, it is elastic and quickly returns to its original shape. Also, the ribs should not smell bad, the meat should be hard to move away from the bone and the fat should be no more than one third of the total mass. Following these rules, the purchase should not disappoint and the pork ribs will make a delicious soup!

How to Make Pork Rib Soup - 14 Varieties

Each hostess uses her favorite recipe for cooking borscht. But when the soul and stomach require variety, it is worth preparing borscht in a new way - from pork ribs.

Ingredients:

• Pork ribs - 450 grams
• Beets - 2 pieces
• Carrot - 1 piece
• Cabbage - 300 grams
• Onion - 1 piece
• Potatoes - 2 pieces
• Green beans - 12 pieces
• Bulgarian pepper - 1 piece
• Garlic - 2 cloves
• Bay leaf - 2 pieces
• Vinegar - 1 tablespoon
• Sugar - 1 tablespoon
• Salt, pepper - to taste

Preparation:

Pour pork ribs with two liters of water, salt and set to cook on fire. They will be ready in an hour and a half. Pour the beets directly in the skin with water, sprinkle with a spoonful of sugar and also set to cook for about 20 minutes. Chop vegetables with strips - onions, carrots, boiled beets. Cut the potatoes into small cubes. Crumbling Bulgarian pepper and beans. In a frying pan, we make frying from onions and carrots. After five minutes, add tomato paste to it, simmer for another couple of minutes. When the pork ribs are cooked, remove them from the broth, and filter the broth itself. Put the broth on the fire again, add carrots, cabbage, beans and pepper, cook until the potatoes are ready for 15-20 minutes. After 10 minutes, put in the frying and continue to cook. Next, add beets, pork ribs, chopped garlic, lavrushka and vinegar. Bring the borschik to a boil, cook for a couple of minutes, let it brew for 30 minutes.

You can replace canned green beans. At the same time, you do not need to waste time on its heat treatment, but start it with the rest of the ingredients 10 minutes before the end of cooking the borscht.

Everyone knows that Ukrainians are very fond of pork meat. That is why a new interpretation of the Georgian national dish has appeared, but with other main ingredients - pork ribs and meat.

Ingredients:

• Smoked pork ribs - 300 grams
• Pork - 1 kilogram
• Onion - 1 piece
• Carrot - 1 piece
• Rice - 125 grams
• Walnuts - 250 grams
• Garlic - 2 cloves
• Greens to taste
• Salt, pepper - to taste

Preparation:

Fill the ribs and pork with water, salt, cook until the meat is cooked. At this time, we make frying from onions, carrots and tomato paste. Take out the finished meat, cut the meat off the bone, fry everything in butter. In the boiling broth, we start to cook rice, for about twenty minutes. Rice is ready - add frying, meat, crushed walnuts, garlic passed through a press and chopped fresh herbs to it. We are waiting for it to boil, cook for 5-7 minutes. Ready!

The rich vegetable soup with pork meat will become a hit of the traditional family dinner. This dish should please your loved ones.

Ingredients:

• Pork ribs - 500 grams
• Carrot - 1 piece
• Onion - 2 pieces
• Potatoes - 6 pieces
• Canned white beans - 400 grams
• Frozen Carrot and Celery Vegetable Blend - 150 grams
• Mushrooms - 300 grams
• Green onion - ½ bunch
• Dill and parsley greens - 1 bunch
• Vegetable seasoning - 2 teaspoons
• Salt, pepper - to taste

Preparation:

Salt the pork ribs, set to cook for an hour and a half. To the ribs you need to put one carrot and one onion for the broth. We cut the onion, mushrooms, potatoes, and also chop the greens. The ribs are ready - you need to pull them out, and put potatoes and beans in their place. Cut the pork ribs, add a little salt and pepper them. Fry until golden brown. We take out the onions and carrots from the soup, we do not need them. We start the vegetable mixture and ribs to the potatoes. Fry the mushrooms until golden brown, and then add the onion. The onion has become transparent - you can safely release the frying into the broth. Add vegetable seasoning and herbs. Cook for a couple more minutes and you're done!

Few people do not like meat hodgepodge! It is especially important to serve salty and sour soup for a festive feast as an appetizer for strong alcohol.

Ingredients:

• Smoked pork ribs - 140 grams
• Beef tongue - 180 grams
• Hunting sausages - 110 grams
• Beef - 250 grams
• Sausage - 2 pieces
• Ham - 115 grams
• Carbonade - 110 grams
• Onion - 1 piece
• Capers - 1 teaspoon
• Carrot - 1 piece
• Pickled cucumber - 5 pieces
• Cucumber pickle - ½ cup
• Olives - ½ can
• Lemon - 1 piece

Preparation:

Boil the beef and tongue until tender in unsalted water. Cut off the meat from the ribs. Cut all meat ingredients into cubes. Cut onion, carrot, pickled cucumber in your favorite way. Cut olives and lemon into slices. In a skillet, fry the onion with carrots and cucumbers. When the onion becomes transparent, add tomato paste and cucumber pickle, simmer for a couple of minutes. Put all the meat ingredients, frying, olives, capers, lemon into the broth. The pan (it should be thick-walled, without plastic handles, preferably cast iron) with the hodgepodge is placed in the oven for 40 minutes at a temperature of 180 degrees. Thus, the hodgepodge will melt, and will absorb all the aromas and tastes.

Olives can be used instead of capers. Olives stuffed with lemon are especially good for hodgepodge. You should definitely add olive brine to the soup, so the dish will turn out to be even tastier.

For lovers of a large number of vegetables in soups, this recipe will be a real treasure. The dish turns out to be tasty, rich and very satisfying.

Ingredients:

• Pork ribs - 400 grams
• Potatoes - 6 pieces
• Carrot - 1 piece
• Onion - 1 piece
• Sweet pepper - 1 piece
• Canned Peas - 2 Tbsp
• Broccoli - 200 grams
• Garlic - 1 clove
• Tomato paste - 2 tablespoons
• Dill and parsley greens - to taste
• Vegetable oil - for frying
• Salt, pepper - to taste

Preparation:

We cut the ribs into portioned pieces and send the salted water to boil for 1.5 hours. At this time, we cut the potatoes, onions, pepper, chop the carrots. The ribs have been boiled for an hour now - it's time to add potatoes to them. We make frying from pepper, onion and carrots. The onion has become transparent - add the tomato paste and simmer the vegetables for a couple of minutes. The potatoes are boiled, which means it's time to add frying, broccoli, canned peas to it. Bring the soup to a boil and at the very end add chopped greens and garlic passed through a press. Supik is ready!

Pork ribs soup "Good wife"

A real hostess should more often delight and surprise her beloved with new dishes. With the help of this recipe, you will definitely be able to cook an amazing soup for an expensive man.

Ingredients:

• Pork ribs - 300 grams
• Rice - 120 grams
• Canned beans in tomato sauce - 500 grams
• Pomegranate juice - 150 milliliters
• Broth - 1.5 liters
• Garlic - 1 clove
• Onion - 1 piece
• Cilantro - 1 bunch
• Vegetable butter - 2 tablespoons
• Salt, hot red pepper - to taste

Preparation:

Soak the rice for two hours. Boil the pork ribs until tender, remove the meat and strain the broth. Finely chop the onion with garlic and fry until the onion is transparent, then add rice to the frying, continue to fry until the rice absorbs all the oil and turns golden. Pour pomegranate juice into frying with rice, stir constantly. Simmer until the juice is completely evaporated. Bring the broth to a boil, add the ribs again (the meat can be removed from the bone), frying with rice, canned beans, cilantro, salt, pepper. Cook for 15 minutes and remove from heat.

Pea soup with pork ribs is a classic dish that every hostess should be able to cook. Moreover, the recipe is very simple.

Ingredients:

• Pork ribs - 300 grams
• Potatoes - 5 pieces
• Onion - 1 piece
• Peas - 250 grams
• Carrot - 2 pieces
• Water - 2.5 liters
• Butter - 3 tablespoons
• Dill - 3 tablespoons
• Garlic - 2 tablespoons
• Seasonings to taste

Preparation:

Leave ribs, peas to cook for 1 hour 40 minutes, salt. Cut the potatoes and one carrot into cubes. After an hour of cooking peas and ribs, put carrots and potatoes to them. Cut the onion and the second carrot, fry in butter. Put it in the soup. The ribs are ready - take them out of the pan, remove the meat from them. Throw the meat into the soup again, add the chopped dill and garlic. We will boil for a couple of minutes more. Ready!

American cuisine is distinguished by rather fatty, rich soups, with a lot of meat and bacon. This soup is no exception, it is perfect for everyone who wants to get acquainted with the traditional cuisine of America.

Ingredients:

• Pork ribs - 400 grams
• Bacon - 150 grams
• Dried peas - 3 cups
• Onion - 1 piece
• Petiole celery - 3 pieces
• Garlic - 3 cloves
• White wine vinegar - 1 teaspoon
• Dried thyme - 1 teaspoon
• Bay leaf - 2 pieces
• Spices to taste
• Preparation:

Fry the bacon along with the onion and garlic, and when the onion becomes transparent, add chopped celery and grated carrots to the frying. Simmer the ingredients for a couple of minutes. Bring the water to a boil, lay out the ribs, frying, peas, dried thyme, bay leaf, salt, spices. Cook the soup for two hours. The meat is cooked, we take it out, remove the meat from the bone and send it back to the soup. Add vinegar, boil for just a couple of minutes and you're done.

The bacon in this dish is easily replaced by smoked meat or smoked chicken giblets - stomachs, tails. This dish can be made less greasy with ham or plain boiled sausage.

Rassolnik is a heritage of traditional Russian cuisine. It is impossible to imagine cold winter evenings without it, when you so want to get warm from a hot rich soup.

Ingredients:

• Pork ribs - 500 grams
• Potatoes - 3 pieces
• Onion - 1 piece
• Pearl barley - 150 grams
• Carrot - 1 piece
• Pickled cucumbers - 6 pieces
• Butter - 80 grams
• Ketchup - 60 grams
• Vegetable seasoning - 1 teaspoon
• Seasonings to taste

Preparation:

Cut the ribs into portions and send them to cook for 30 minutes. As soon as half an hour has gone, add chopped potatoes to the ribs. Salt, pepper, add vegetable seasoning. Leave to cook for another 15 minutes. Meanwhile, melt the butter and fry the chopped onion with chopped carrots on it. The onions have become transparent - it's time to add chopped pickles and ketchup. Put out the fry for a couple of minutes. We spread the frying and pearl barley to the finished meat and potatoes, leave to cook for another 15 minutes. Ready!

For more taste, pickles should be simmered a little in sunflower oil with a little water. For opponents of barley, it can be easily replaced with rice in this soup.

The ingredients are very simple, the soup is quick to prepare and the taste is simply irresistible! What else do you need for a family dinner?

Ingredients:

• Pork ribs - 500 grams
• Potatoes - 5 pieces
• Carrot - 1 piece
• White onion - 1 piece
• Buckwheat - 125 grams
• Water - 2 liters
• Vegetable oil - for frying
• Salt, hops-suneli - to taste

Preparation:

Fry the ribs in a skillet until golden brown, first rub salt and pepper into them. We turn the grated carrot with a chopped white onion into frying. Put buckwheat, potatoes, ribs and frying into boiling water. Salt, add suneli hops. Cook for 30 minutes and the soup is ready!

This soup reflects traditional Chinese cuisine - light, spicy, slightly spicy and delicious. The recipe was created especially for lovers of experimental cuisine.

Ingredients:

• Pork ribs - 50 grams
• Corn on the cob - 1 piece
• Celery - 30 grams
• Tomato - 1 piece
• Carrot - 1 piece
• Ginger - 10 grams
• Water - 600 milliliters
• Salt, pepper - to taste

Preparation:

Fill the pork ribs with water, add the ginger cut into slices and cook for 1.5 hours. Grind the carrots, tomatoes, celery and the remaining piece of ginger with a blender, add half a liter of water and continue to grind the vegetables with a blender until smooth. Drain the broth from the ribs and pour the resulting vegetable puree, add the corn cob cut into rings, bring the soup to a boil, salt, pepper, cook for another 5-7 minutes.

Lovers of cheese soups will definitely appreciate the combination of pork ribs and a favorite ingredient - cheese. And most importantly, this soup is prepared as easy as shelling pears.

Ingredients:

• Pork ribs - 500 grams
• Tomato juice - 700 grams
• Macaroshki - 50 grams
• Processed cheese - 200 grams
• Carrot - 1 piece
• Onions - 2 pieces
• Water - 2 liters
• Salt, pepper - to taste

Preparation:

Leave the ribs to simmer in salted water for 1.5 hours. At this time, we will make frying from chopped onions and grated carrots. After the start of cooking the meat, an hour has passed, and, therefore, it is time to put the frying and tomato juice on it. Pepper the dish. 10 minutes before the meat is ready, add the processed cheese and pasta. The soup is ready.

There are a great many options for shurpa. But it is according to this recipe that the soup is very tender, tasty and rich.

Ingredients:

• Pork ribs - 500 grams
• Potatoes - 4 pieces
• Carrot - 1 piece
• Onion - 1 piece
• Bulgarian pepper - 1 piece
• Tomatoes - 2 pieces
• Garlic - 3 cloves
• Vegetable oil - 3 tablespoons
• Fresh herbs to taste
• Zira - 2 pinches
• Salt - 1 teaspoon
• Pepper - 3 pinches

Preparation:

Cut the pork ribs into portions. Fry the ribs in vegetable oil until golden brown, then add chopped onions to them, continue to fry for 4 minutes. Next, add the carrots cut in an arbitrary way, continue to fry everything, mixing the ingredients. The turn has come and for the chopped Bulgarian pepper, we send it to frying. We cut the potatoes and also send them to all the other ingredients. The final step is to add the tomatoes. The tomatoes are stewed for a couple of minutes, it's time to combine the frying with water. Let the resulting soup boil, add spices and leave to cook for 40 minutes. Add the garlic passed through a press, insist the dish. Sprinkle generously with herbs before serving.

Rarely does anyone know that there is such a soup called cabbage soup. This is a traditional Ukrainian first course with a lot of meat and sauerkraut. The dish is somewhat similar to Russian cabbage soup, but only those who cook it will understand the differences.

Ingredients:

• Smoked pork ribs - 200 grams
• Beef - 750 grams
• Potatoes - 2 pieces
• Onion - 2 pieces
• Celery - 3 pieces
• Sauerkraut - 500 grams
• Sour cream - 100 grams
• Flour - 1.5 tablespoons
• Green onion - 1 bunch
• Vegetable oil - for frying
• Salt, pepper - to taste

Preparation:

Fill the ribs with beef with water, salt, send to cook for two hours. At this time, we cut the onion, potatoes, celery. We take the meat out of the broth, cut into small pieces, separate the meat from the ribs from the bone. Put potatoes with celery and sauerkraut in the broth, set for 15 minutes. At this time, fry the onion until golden brown, add flour to it, mix, fry for a couple of minutes, add sour cream, simmer for a couple of minutes. The potatoes are ready - it's time to put meat and sour cream and onion frying on it. Taste for salt, add pepper. Throw in the chopped green onion and you're done.

A very healthy soup made from pork ribs. When there are a lot of fresh vegetables in the autumn season, it will become a real lifesaver for hostesses.

Ingredients:

• Smoked pork ribs - 500 grams
• Zucchini - 1 piece
• Carrots - 1 piece
• Onion - 1 piece
• Pumpkin - 300 grams
• Tomato - 3 pieces
• Lentils - 400 grams
• Garlic - 3 cloves
• Salt, pepper, paprika - to taste

Preparation:

Peel the squash and pumpkin, cut into cubes. We make a fry from the chopped onion and grated carrots, and when the onion becomes transparent, add pumpkin, zucchini and chopped garlic to them, continue to simmer the vegetables until tender. Grind the tomato with a blender. Put smoked pork ribs in boiling water (if the ribs are raw, then they must first be fried until golden brown) and lentils. Leave to cook for half an hour. After 30 minutes, add stewed vegetables and mashed tomatoes into the soup. Cook for another 5-7 minutes and you're done.

Rib broth is a delicious and nutritious dish, and most importantly, it is low in calories. Of course, in order for the broth to turn out exactly like this, it must be cooked correctly. The recipe for making rib broth is simple, but you need a little more attention to the process. In my family, my daughter is a big fan of such broth. He pours the broth into a large mug, grabs a handful of crackers and goes to the computer. And the meat on the ribs goes to the husband and son - they are lovers of gnawing meat from the bones. I am telling you how to make rib broth tasty and aromatic.
1. Wash ribs, cut off excess fat and cut into small pieces.
2. Pour water into a saucepan, put the ribs in it and set to cook over high heat. Do not cover the pan with a lid !!!
3. Most importantly - do not miss the boiling point and immediately reduce the heat to a minimum! When foam begins to appear on the surface, collect it with a slotted spoon.
4. When the foam stops appearing, add salt to the broth and half of the peeled onions and carrots.
5. Close the pan with a lid and cook the broth for an hour and a half until the meat is cooked. The meat should easily come off the bone.
6. Finely chop the remaining vegetables and lightly fry in vegetable or butter.
7. We take out onions and carrots from the broth - we do not need them. Add fried onions and carrots to the finished broth and let it boil for 3-4 minutes.
8. We taste ready-made broth, if necessary - add salt. Sprinkle with fresh herbs when serving.
May you succeed and bon appetit!

Ingredients

• Ribs - 0.5 Kilograms
• Water - 2 - 2.5 Liters
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt - 1 Teaspoon (to taste)
• Dill, parsley - 50 grams

Main Ingredients:
Meat, Offal, Ribs

Note:
Shown here is a simple recipe for our favorite culinary product - Rib Broth. If you still have questions, feel free to contact the author for advice. Also, if you know how to make Rib Broth even tastier, write your recommendations in the comments section. Any visitor to our site can add his own photo of the resulting masterpiece. We hope the cooking brought you joy, and the resulting dish surprised your loved ones.

Description:
A tasty and rich broth can be an independent dish and a base for other soups. It is easy and simple to prepare, it is worth paying only a little attention.

Servings:
6

Cooking time:
2 hours 0 minutes

time_pt:
PT120M

Come visit us, we will be very glad to see you!