Recommend to friends:

Vinegar - an indispensable assistant in everyday life, and in particular, in our kitchen.Vinegarthere are different concentrations, but, most often, housewives use vinegar of 9% and 6% concentration, not using vinegar essence due to inability or ignorance,how to dilute vinegar (acetic essence, also called acetic acid), having a concentration of 70%.

Currently, on labels with vinegar essence, most often manufacturers simply write: dilute with water in a ratio of 1:20, which is not entirely correct. Many bottles do not have such an inscription at all. Once upon a time, I bought a bottle of vinegar, which describes in detail how to prepare vinegar of different concentrations:

Will tell youhow to breed vinegar essence water to get the desired concentration of vinegar

We take cold, boiled or filtered water for diluting vinegar. For a conventional unit (1 part) we will consider 1 (one) tablespoon.

How to dilute vinegar. How to dilute vinegar essence

To prepare vinegar 3%:

1 part vinegar essence dilute in 22 or 22.5 parts of water (1:22 or 22.5)

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 24.9 tablespoons of 3% vinegar

To prepare vinegar 4%:

Dilute 1 part vinegar essence in 17 parts water (1:17)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 18.6 tablespoons of 4% vinegar

To prepare vinegar 5%:

Dilute 1 part vinegar essence in 13 parts water (1:13)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 14.9 tablespoons of 5% vinegar

To prepare vinegar 6%:

Dilute 1 part vinegar essence in 11 parts water (1:11)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 12.4 tablespoons of 6% vinegar

To prepare vinegar 7%:

Dilute 1 part vinegar essence in 9 parts water (1:9)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 10.6 tablespoons of 7% vinegar

To prepare vinegar 8%:

Dilute 1 part vinegar essence in 8 parts water (1:8)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 9.3 tablespoons of 8% vinegar

To prepare vinegar 9%:

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 8.2 tablespoons of 9% vinegar

To prepare vinegar 10%:

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 7.4 tablespoons of 10% vinegar

To prepare vinegar 30%:

Dilute 1 part of vinegar essence in 1.5 parts of water (1: 1.5)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 70% vinegar, you need to take 2.4 tablespoons of 30% vinegar

How to properly dilute vinegar essence (acetic acid) having a concentration of 30%:

To prepare vinegar 3%:

Dilute 1 part of vinegar essence in 10 parts of water (1:10)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 30% vinegar, you need to take 10.4 tablespoons of 3% vinegar

To prepare vinegar 4%:

Dilute 1 part of vinegar essence in 7 parts of water (1: 7)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 30% vinegar, you need to take 7.8 tablespoons of 4% vinegar

To prepare vinegar 5%:

Dilute 1 part vinegar essence in 6 parts water (1:6)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 30% vinegar, you need to take 6.2 tablespoons of 5% vinegar

To prepare vinegar 6%:

Dilute 1 part vinegar essence in 5 parts water (1:5)

Based on the Vinegar Calculator:

Instead of 1 tablespoon (15 ml.) of 30% vinegar, you need to take 5.2 tablespoons of 6% vinegar

To prepare vinegar 7%:

Dilute 1 part vinegar essence in 4 parts water (1:4)

Based on the Vinegar Calculator: Instead of 1 tablespoon (15 ml.) of 30% vinegar, you need to take 3.9 tablespoons of 8% vinegar
Note: Acetic essence has a concentration of 70% (30%) , is very dangerous in undiluted form, so keep it away from curious children.And yet, it has been empirically found that in a faceted glass (I specifically use one for cooking) - 14 tablespoons of water, which means that in order to get 9% vinegar, you need to add 2 tablespoons to the glass - 70% vinegar essence.

Recommend to friends:

Popular materials

Convenient article navigation:

Handy Vinegar Calculator

Often used in marinades. table vinegar. Therefore, situations may arise when the knowledge of how to get 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the initial composition with exclusively cold water - filtered, boiled, but not from the tap.
2. Do not drink, eat or chew gum during the process. This increases the chances of getting the essence on the mucous membranes, which will need to be rinsed immediately. large quantity running water.
3. In the work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make a mistake even a little, the final product may be spoiled.
4. Vinegar evaporates fairly quickly in the air, so final stage tightly close the storage container and hide it in a dark and cool place.

What else to remember

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

Love vinegar?
Vote

"70 / 9 = 7.7"- Based on these data, it is quite simple to calculate the proportions. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons cold water. They are gently mixed several times, and the output is table vinegar.

Additional information

When the question arises of how to get 9% vinegar from 70% acetic acid, it is worth using a special table for greater convenience, which indicates the necessary proportions for cooking different types final product:

As you can see, get required product at home is quite easy. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not suffer.

How to dilute acetic acid

How to dilute acetic acid.

Required concentration. Initial concentration.

...................30% ......................70%

3% -................................10 parts water / ...... 22.5 parts water

4% -......................7 parts of water / ...... 17 parts of water

5% -......................6 parts of water / ...... 13 parts of water

6% -.............................. 5 parts water / ...... 11 parts water

7% -.............................. 4 parts of water / ...... 9 parts of water

8% -...........................3.5 parts water / ........ 8 parts water

9% -......................3 parts of water / ........ 7 parts of water

10% -................................2.5 parts of water / ...... 6 parts of water

thirty% - ............................................... ./ ....... 1.5 parts water

The vertical columns indicate how many parts of water to add to 1 part of the original concentration of vinegar to get the desired concentration. For example, you need a 5% solution, then to 1 tbsp. 70% vinegar add 13 tbsp. water. If you have 30% vinegar, then 6 tablespoons of water will be required. And yet, it has been empirically found that in a faceted glass (specially saving one day of culinary needs) - 14 tbsp. water, so to get 9% vinegar, you need to add 2 tbsp / l 70%.

In recipes, solutions of acetic acid of various concentrations are often found: 70% (acetic essence), 30%, 9% (table) and 5%.


Recently, natural vinegars have become very popular: wine, apple, balsamic, rice, malt. They have a richer taste and nutritional value than regular spirit vinegar. Their concentration can fluctuate, usually it is 3-6% vinegars.

Wandering through the spaces recipes, I often puzzled over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, in one recipe it is indicated: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I was saved, as usual, by the Internet. I post the results of my searches here - maybe someone else will come in handy in the season of harvesting!

So, if you do not have the concentration of vinegar indicated in the recipe, but there is another vinegar, use this table to recalculate. Below are specific examples to explain how to use the table.

Here are two specific examples of recalculation:

Let's derive the formula for recalculation: Required amount (in grams) = initial amount in grams × initial concentration ÷ for the required concentration. For convenience, we use the concentration in integers (9 instead of 0.09 or 70 instead of 0.7)

In many recipes, you can simply replace 3 tbsp. 9% for 5 tbsp. 5% if the amount of acetic acid is important, but not the liquid (for example, in a salad). If it is important to use an equal amount of liquid (for example, in marinades), then you need to add or subtract water. For example, if we change 9% to 5% vinegar, we need to add 2 tbsp. water: 5 tbsp 5% vinegar = 3 tbsp. 9% vinegar + 2 tablespoons (water). Or vice versa - if we change a weaker vinegar (5%) to a stronger one (9%), then we need to reduce 2 tbsp. water (if available by prescription).

The next calculation method
1. Translation formulas

K \u003d C ref / C tr
V claim \u003d K * V ref

Where K is the coefficient,
V claim - the desired amount of vinegar,
V ref - the initial amount of vinegar,
С tr - required concentration,
C ref - initial concentration.

Example
How to dilute 70% vinegar to 3%?
K \u003d 70 / 3 \u003d 23
Thus, in order to make 3% of 70% vinegar, you need to dilute 1 part of vinegar with 22 parts of water.

Let's change the task.
We do not have abstract parts, but concrete milliliters.
It is necessary to transfer 5 ml of 70% vinegar to 3%.
We take the resulting coefficient 23 and multiply it by 5.
We get 23 * 5 = 115 ml.
5 ml 70% = 115 ml 3%

2. Translation table.

Examples (how to use the table)

1. If the recipe says 1 teaspoon of 70% vinegar, and you only have 6%.
So you need to take 11.5 teaspoons of your 6% vinegar.

2. If you have 70% acetic acid and you need to get 6% vinegar.
Take 1 part acid and add 10.5 parts water to it.

Suppose the recipe says to use 15 ml of 70% vinegar essence and 2 liters of water, and you want to use the 5% apple cider vinegar you have. It is clear that since the concentration apple cider vinegar 14 times less than in essence (because 70=5x14), then it will need to be taken about 14 times more (15x14=210 ml, i.e. a little more than a glass), while reducing the amount of water intended for diluting the essence by about a glass (because along with vinegar you add an additional glass of water to the marinade filling).

In recipes, especially when canning, 9% vinegar is most often indicated.

We take 12 ml acetic acid and simply add water to 100 ml. It turns out 100 ml 9% vinegar

To obtain 100 ml vinegar of the desired percentage you need to take:
- 36 ml essences (70%) to get 25%
(i.e. add 64 ml of distilled water to 36 ml of the existing 70% essence - we get 100 ml of 25% vinegar)
- 71 ml essences to get 50%+ add 29 ml of water
- 14 ml essences to receive 10%+ add 86 ml of water.

Note!
Be careful when working with acetic acid! If acid comes into contact with skin, wash immediately with in large numbers cool water.

Vapors of vinegar are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is forbidden to inhale them.

According to allrecipes.ru, www.good-cook.ru, forum.say7.info

Wandering through the expanses of culinary recipes, I often puzzled over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, in one recipe it is indicated: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I am not very confident with complex and simple calculations, and therefore I was saved, as usual, by the Internet . I post the results of my searches here - maybe someone else will come in handy in the season of harvesting!

From 70% acetic acid:

Take a tablespoon. Take its volume as one part.

To one tablespoon of 70% acetic acid, add as many parts of water to get the percentage you need:

30% - 1.5 parts of water;
10% - 6 parts of water;
9% - 7 parts of water;
8% - 8 parts of water;
7% - 9 parts of water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of water.

From 30% acetic acid:

To 1 teaspoon of 30% acetic acid, add as many teaspoons of water as necessary to obtain the desired concentration of acetic acid:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Make an inverse proportion to correctly calculate the required amount of water and acetic acid to prepare the required amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then do some simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml 70% vinegar (or acid) - 70 ml.

You get the proportion: 100 is related to 70, as x is to 10. This shows that x = 14.3. Therefore, you need to add 14.3 ml of vinegar essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of vinegar essence and 64 ml of water to prepare 25% vinegar; 71 ml of acid and 29 ml of water - for the preparation of 50% vinegar.

Note!
Be careful when working with acetic acid! If acid comes into contact with the skin, immediately wash it with plenty of cool water.

Vapors of vinegar are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is forbidden to inhale them.