Any hostess will confidently declare that the most delicious pies- yeast with meat, potatoes or both. At least, such in Russia are prepared more often than others.

The five most commonly used ingredients in Oven Meat Pie recipes are:

What should be the meat for pies?

It is always better to take a responsible approach to the choice of meat for minced meat intended for homemade pies. It must be fresh, large quantity pulp, but also with fat too. It's good if it's pork and beef in a 50:50 ratio. Or you can take a little more pork. This is done for greater juiciness - the beef itself is drier. There are certain tricks with which you can increase the juiciness of minced meat and its taste, read about them below.

Rarely does anyone use the filling in its raw form (perhaps such recipes exist). The meat is taken either boiled, scrolled through a meat grinder. Either minced meat must be stewed until fully prepared in a frying pan and then cool. In both cases, the cooking technology will be different.

For the filling of boiled meat: it is either cut into small pieces or chopped in a meat grinder. Mixed with raw or fried onions. In the latter case, the filling will turn out more juicy. You can also add small pieces of boiled pumpkin, stewed zucchini, carrots, tomatoes to it - it will definitely become a hundred times tastier. Of course, do not forget to salt and pepper. There should not be a lot of juices in the mass, otherwise the pies may be deformed during baking.

Five of the fastest recipes for meat pies in the oven:

For minced meat filling: it is stewed with butter and onion, also cut into pieces or passed through a meat grinder. If the onion is fried separately, and then mixed into the minced meat, it will be even tastier. To make the filling more dense and not fall out when biting the pie, add potatoes grated on a fine grater to it. In addition to onions, add grated carrots to the minced meat. And do not regret either one or the other - you will get an awesome juicy mass. If too much juice has evaporated during stewing, you can pour in an additional spoon or two of water, but do not overdo it.

The dough for pies is easier to immediately divide into pieces. Then each roll out, fill, pinch the edges, lay on a baking sheet with a seam down.

Or you can roll out the whole piece of dough into one layer and cut circles out of it using a cup or glass. So it will take longer to tinker, but the pies will come out more even, the same, beautiful.

Pirozhki with minced meat is one of the traditional Russian dishes. They are prepared from yeast, sponge, puff pastry. Minced meat, like dough, can be purchased at the store. But the most delicious pies will turn out if you make them yourself.

Products for the test:

• 0.8 kg of flour;
• a glass of milk;
• 3 chicken eggs;
• half a glass of oil;
• 65 ml of heated water;
• 50 g of sugar;
• 1 tsp salt;
• 7 g active dry yeast;
• 3 cups sunflower oil for frying

Minced meat filling for pies:

• 0.7 kg of ground beef;
• onion head;
• dried dill and black pepper;
• a spoonful of salt.

Instructions for cooking:

1. Fry minced meat in a dry frying pan until it changes color. Drain off unwanted fat.
2. Chop the onion and throw in the minced meat. Simmer until the onion becomes transparent. Salt and pepper, add dill. Set aside to let the filling cool down.
3. Put the yeast diluted in water in heat until foam forms.
4. Warm up the milk small fire. Beat with a whisk all the time, add eggs, oil and salt with sugar in turn. Remove from stove.
5. Put half of the flour in a deep container and slowly pour into the liquid with milk. Then the rest of the flour and yeast in turn, mix all the time. Knead the dough until it stops sticking. If flour is not enough, add more. Cover the bowl with the dough and put it in a warm place. It should double in size.
6. Sprinkle the table with a little flour and lay out ready dough. Divide it into pieces the size of a golf ball and roll out the cakes to 15 cm.
7. Put on each a large spoonful of minced meat. Pinch tightly, cover the prepared pies and leave for 10 minutes.
8. Heat oil to 190 C in a deep frying pan. Fry until golden brown on both sides. Line the dish with paper towels and lay out the pastries.

Tip: when frying pies in oil, put napkins after each layer so that the excess is absorbed.

With the addition of rice

What you need:

• a pound of minced meat from any meat;
• 200 g of rice;
• 2 medium onions;
• pepper and salt;
• sunflower oil.

Prepare the dough as in the previous recipe.

Pies with minced meat and rice:

1. Make dough and set aside to rise.
2. Boil the rice in salted water until tender. Leave until cool.
3. Chop the onion into small cubes, fry for a couple of minutes. Throw minced meat, add pepper and salt, cook for at least 20 minutes.
4. Add rice to the minced meat, mix the filling and remove from the stove, leave to cool.
5. Make cakes from the dough, fill with stuffing and fasten the edges.
6. Fry as in the previous recipe. Put on a dish with napkins.

From puff pastry

What to make dough from:

• a kilo of flour;
• 0.8 kg of margarine;
• 350 ml of cold water;
• 2 eggs;
• a spoonful of salt;
• 2 more tablespoons of vinegar.

Stuffing:

• 0.4 kg of minced meat;
• 2 eggs;
• bulb;
• salt and pepper.

Puff pastry meat pies:

1. Break eggs into a bowl, add salt and vinegar, stir. Pour in water and make a uniform liquid. Remove to refrigerator.
2. Sprinkle flour on the table. Sometimes dip margarine into it and rub it on a large grater. At the end, mix flour and margarine.
3. Make a hill, in it a small dimple. Pour the liquid part little by little and quickly make the dough. It cannot be kneaded: it must be lifted along the edges to the middle, folded and pressed.
4. Collect the remaining pieces, add the dough to the dough and make a rectangular piece. Place in refrigerator for 2 hours. The ideal time is 10-12 o'clock.
5. Chop the onion into cubes, combine with minced meat. Salt and pepper, beat in 1 egg and stir until smooth.
6. Remove the dough from the refrigerator, roll out and cut into squares. Divide the remaining egg into white and yolk.
7. Lubricate the edges of the squares with protein, put the minced meat and make triangular pies. Make a couple of cuts on top. Lay on a baking sheet parchment paper and distribute pies.
8. Lubricate the top of the dough with yolk, then the color will be ruddy. Bake in the oven at 190 C from 40 minutes and serve immediately after readiness.

Oven baked meat pies

Dough Ingredients:

• 270 ml of milk;
• a kilo of flour;
• 2 spoons of dry yeast;
• 70 ml sunflower oil;
• 1 egg;
• 20 g of sugar;
• 7 g salt.

For filling:

• 0.9 kg minced lamb and beef;
• 1 onion;
• 2 carrots;
• vegetable oil;
• 5 g salt;
• 3 g ground pepper;
• yolk, to grease the top.

Recipe for minced meat pies in the oven:

1. Combine warmed milk with yeast. Beat the egg, add sugar and salt. Make a homogeneous composition.
2. Gradually add flour, knead an elastic dough. Add oils and knead again. Remove in heat for an hour, knead 1-2 times.
3. Chop the onion finely, pass the carrots through a coarse grater. Heat the pan and fry the onion for a couple of minutes, add the carrots, then minced meat. Salt and pepper, simmer until done.
4. Put minced meat on the formed cakes from the dough. Make pies, put on a baking sheet and grease with a solution of yolk.
5. Cook at a temperature of 200 C for 20 minutes.

With minced chicken

Ingredients for the filling:

• a kilo of boneless chicken;
• 3 onions;
• 4 cloves of garlic;
• a spoonful of salt and pepper.

Recipe for minced chicken pies:

1. Make yeast dough.
2. Send the chicken to the meat grinder, garlic and onions there. Salt and pepper.
3. fry on sunflower oil and chill.
4. Make dough rounds and fill. Pinch the edges.
5. Grease the mold and distribute the pies on it. Lubricate with strong tea for golden brown. Cook for 40 minutes at 180 C.

How delicious to fry with cabbage

What you need for the insides:

• a small head of cabbage;
• 1 onion;
• half a kilo of minced pork;
• pepper, salt;
• sunflower oil.

Pies with minced meat and cabbage:

1. Make yeast dough from the first recipe and leave for a couple of hours.
2. Finely chop the cabbage and part of the onion, send for frying for 10 minutes. Add pepper and salt, simmer over low heat until tender.

What to make dough from:

• 2 kg potatoes;
• 100 g wheat flour;
• 2 eggs;
• 2 tbsp. l. corn flour;
• 3 art. l. sunflower oil.

Stuffing:

• half a kilo of minced veal;
• 70 ml vegetable broth;
• 1 onion;
• 2 tablespoons olive oil;
• spices, salt.

How to make minced potato patties:

1. Heat the oven and bake the washed potatoes for 45 minutes at 200 C. Cool and break into pieces.
2. Mix it with an egg, 2/3 wheat flour and send to a blender.
3. chop the onion small cubes, grind the spices into powder. Fry the onion and seasonings, after 1-2 minutes add the minced meat, then the broth and simmer for a quarter of an hour. Add salt.
4. Distribute the rest of the flour on the table. From potato dough make flat rounds, fill with minced meat and form round pies.
5. Heat the oil, roll the pies in cornmeal and fry.

Calories: Not specified
Cooking time: Not specified

Pies with minced meat in the oven will become your favorite dish if you learn how to cook them. This will be easy to do, as I will try to tell you everything in great detail. The main thing here is not to rush, knead the dough correctly and wait until it rises. For better dough handling, close your kitchen door to avoid drafts that yeast doesn't like so much. Let's cook yeast pies with minced meat in the oven, step by step recipe with photos of which see below. Such delicious dish makes everyone think about early lunch. Look at this one too.



Required products:

- 650 grams of flour,
- 150 grams of butter,
- 150 grams of granulated sugar,
- 2 pcs. chicken eggs,
- ½ tsp. l. salt,
- 250 grams of water,
- 18 grams of raw yeast.

- 300 grams of minced meat,
- 2 small onions
- 2 tables. l. vegetable oil for frying
- salt, pepper as desired.

How to cook with a photo step by step

Mix warm water with yeast. We will use raw yeast, which is ideal.




Pour in sugar to make the yeast work more actively. In a sweet environment, the yeast is activated instantly.




Add 1.5 tablespoons of flour. While pouring a little flour, prepare the dough. For dough, you need to use a little flour so that the liquid can foam. We cover the dishes with the dough with food transparent film, put it aside and do the minced meat.






While the dough rises, fry the minced meat in vegetable oil, adding finely chopped onions to it in a frying pan. We put salt to taste.




When the dough becomes lush, we continue to work. Crack one egg into the dough.




Pour in melted, but already cooled butter.






Add the rest of the wheat flour to the dough.




Knead a ball of dough. The dough should be soft, obedient, but at the same time fall behind the hands.




Let the dough rise 2 times. That is, when the dough grows, mix it, let it settle, then wait again for an increase.




Divide the dough into pieces, knead them with your hands and put the filling in the center of each cake.






Fasten the pies around the edges, slightly round the edges. You get round cakes.




Lay all pies on a baking sheet. If the baking sheet is old, then cover it with good baking paper. Shake the remaining chicken egg with a fork and grease the pies with it for a more beautiful crust. Very quickly and easily you can cook these.




Bake pies with minced meat in the oven. To bake, put in the oven at 180 ° and bake the pies for 25 minutes.




Good appetite!

Praise to Russian cuisine for ingenuity in baking! What kind of diversity you will not find. I propose to bake delicious pies from home yeast dough with meat filling. Cooking pies is troublesome, but the dish is worth it. Butter pies, prepared in an almost sourdough way, are airy and tender. Is it possible to exchange them for pastries from the supermarket? I am not a supporter of purchased "dough" and act according to the rules of a caring hostess: "Homemade food is healthy and tasty!"

So let's get ready baked pies with meat in the oven...

First, the yeast dough is kneaded. For its preparation, products are taken from the list.

Crumble fresh yeast into a bowl.

Add warm water to yeast and mix thoroughly. What I did is called "whitewash".

Sprinkle the bacon with sugar and flour. Stir lightly. Leave warm for 30 minutes.

The mixture turned into a fluffy hat - this is what you need.

Prepare a large container suitable for fermenting the dough. I settled on an enamel basin.

Sift 600 g of flour into a bowl.

Add fluffy whitewash.

Add salt, warm eggs and warm butter. All yeast dough ingredients should only be warm, not hot. Yeast dies at high temperatures.

Mix the pastry with flour and yeast. Add the rest of the flour. Start kneading the dough manually.

Bring the dough to elasticity and lay on the bottom of the container. Cover with a towel and keep warm for 2 hours.

The dough should rise well.

After that, a good warm-up is done. The dough is rolled up and again formed into a bun. Let the bun rise again well in a warm place under a towel.

While the dough is rising, prepare chopped meat. Products will be required from the list.

Chop the meat and onion into pieces.

Pass through a meat grinder.

Send to a frying pan and stew with the addition of sunflower oil.

In the process of quenching meat stuffing stir regularly.

Don't forget to salt and season with dill. I use frozen dill for the winter.

While the filling is cooling, we will return to the test. It chicly rose in the pelvis. Sprinkle it with flour and take it to the table.

I really enjoy working with dough on a waffle towel. It practically does not stick to it. There is always a little flour for dusting.

Dip your fingertips into the flour. Grab the dough and place mini koloboks on the board. Give them a little space.

Roll out the koloboks into thin circles.

Place a tablespoon of minced meat in the middle of each circle.

Blind pies in any form. I like boats.

Transfer the pieces, seam side down, to a greased baking sheet. Lubricate with yolk whipped with water.

Bake in a preheated oven at 240°C for 15-20 minutes. Ready pies with meat from the oven, they easily "go down" from the baking sheet when tilted. It's all about the air.

Baked meat pies melt in your mouth like cotton candy. Joke!

Homemade meat pies made from sweet dough with fresh yeast, really incomparable. Break the cold pie! Isn't it a fairy tale?

Who among us does not know the taste of juicy fragrant pies? They are made from yeast and yeast-free dough and add the most different fillings: chicken, meat, rice, carrots, etc. We suggest you cook meat pies. They turn out very tasty and satisfying. In order for the filling to turn out juicy, it is necessary to add finely chopped onions to it.

Oven meat pies are a time-tested dish that will appeal to children and adults alike. How to cook delicious meat pies?

Meat pies in the oven: a step by step recipe

What is needed for cooking

1. Wheat flour 3.5 cups
2. Filtered water 2 cups
3. Pork 300 g
4. Large onion 3 pcs.
5. Sugar 50 g
6. Fine salt 1 tsp.
7. Pepper, spices to taste
8. Greenery
9. Yeast 2 tsp
10. Large egg 1 pc.
11. Vegetable oil 70 ml.

Sequencing

1. Heat clean water to 34-37 degrees. Add yeast salt and sugar to it. Mix everything well.
2. Pour the water into a bowl and add 50 ml to it. vegetable oil. Separately, beat one egg and add it to the water. Mix everything so that the mixture is homogeneous.
3. Sift the flour and divide it into two parts. Gradually add half of the wheat flour to the water in the bowl and mix everything. Then take the second half of the flour and gradually add it to the mixture. Mix everything very well and knead the dough. As a result, it should turn out to be very soft and delicate in texture.
4. Grease the bowl vegetable oil and put the yeast dough into it. Cover the container with a towel or cling film. Put it in a warm place for 1 hour.
5. Rinse the meat under water, remove the veins and bones. Boil the meat in salted water.
6. Cut the pork through a meat grinder. Peel the onion and finely chop it.
7. Heat the vegetable oil in a frying pan and fry the onion and meat in it. Salt and pepper the filling and fry it until cooked through. This will take approximately 10 minutes.
8. Put the meat filling in a bowl and wait. Until it cools down a bit. Add a little chopped greens to the filling, pepper to taste.
9. Divide the dough into several parts and form them into cakes. Put the meat filling in the center of each of them and pinch them on top.
10. Grease a baking sheet with vegetable oil and place the meat pies on it, seam side down.
11. Let the pies sit for 10-15 minutes to increase in size a little.
12. Preheat the oven to 180-200 degrees and put the baking sheet with the pies in the oven. Bake them for 20-25 minutes.

Pies with meat and rice from yeast-free dough in the oven

What is needed for cooking

1. Wheat flour 700 g
2. Minced meat 400 g
3. Water 150 g.
4. Chicken eggs 2 pcs.
5. Onion 1 pc.
6. Baking powder 1 tsp.
7. Salt 1 tsp
8. Vegetable oil
9. Pepper to taste
10. Boiled rice 100 g.

Sequencing

1. Mix water with vegetable oil and chicken eggs. Mix everything well.
2. In a separate bowl, mix sifted flour with salt and baking powder.
3. Gradually add flour to water and knead the dough. The result should be a soft, yeast-free dough.
4. Peel the onion and finely chop it. Mix meat with onions and rice, salt and pepper everything.
5. Form small balls from the dough and press them a little to make cakes.
6. Put the meat filling in the center of the cake and pinch the edges.
7. Grease a baking sheet with vegetable oil and place meat pies on it.
8. Bake pies in an oven preheated to 180-200 degrees for 25-30 minutes.

Freshly baked in the oven meat pies Before serving, you need to cool a little and only then serve them to the table. They are very juicy and flavorful. In order to decorate them with pies, you can sprinkle them on top with chopped herbs.