Spaghetti with cheese is everyone's favorite classic combination that characterizes the cuisine of sunny Italy. How to make spaghetti with cheese to enjoy Mediterranean flavors delicious dish? It is these recipes that we present to your attention today.

Spaghetti Recipe "Classic Carbonara"

The basis of all basics - recipe spaghetti with cheese, referred to as. For patrons of Italian restaurants, this cooking option may not be new. Cheese spaghetti with crispy bacon and fragrant butter, you can easily cook at home according to the following scheme:

• spaghetti - 200 gr.;
• bacon - 150 gr.;
• cheese - 70 gr.;
• olive. oil - 1 tbsp. l .;
• egg + 1 yolk;
• salt, pepper, aromatic herbs;
• green basil (optional)

Actually, the cooking instruction itself is presented as follows:

1. Chop the bacon at random. Fry it in hot olive oil.
2. Boil the pasta according to the instructions on the pack.
3. Grate the cheese on a fine grater.
4. Beat the egg and yolk with a fork or whisk until smooth. Add cheese shavings to them, salt, add pepper and spices.
5. Combine the finished pasta, from which the water has already been drained, with the fried bacon.
6. Add cheese and eggs immediately to the hot pasta. Stir.
7. Spaghetti Spaghetti Carbonara Arrange on plates and garnish with the rest of the cheese and herbs on top.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and cheese "Piccolo pitseyollo"

Such a seemingly elementary dish, like spaghetti with ham and cheese, you can creatively beat by making an excellent pizza based on it at home with your own hands. Ingredient List:

Pizza base:

• pasta - 250 gr.;
• eggs - 3 pcs.;
• good cheese - 70 gr.;
• margarine (for greasing the mold).

Filling:

• regular ham;
• ketchup or tomato sauce;
• (as you like);
• fresh basil.

The cooking process will surprise you with its simplicity of execution:

1. Take a pizza baking dish or any other. Brush it with margarine. Beat the eggs. Mix all products for the base and place in a mold.
2. Top with tomato sauce or brush with ketchup. Spread the ham on it. Cover everything with cheese on top.
3. Place the dish in the oven for 10 minutes at 180 degrees.
4. The dish is considered ready if the cheese has melted, and the egg is grabbed at the base.

This is how quickly and very tasty you can cook cooking masterpiece from everyday products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes." It is prepared in a matter of minutes and pleases the whole family with excellent taste. The cooking scheme is as follows:

• pasta - 250 gr.;
• a pound of ripe tomatoes;
• a couple of cloves of garlic;
• hard cheese (to taste);
• olive. oil - a couple of spoons;
• salt, a mixture of Provencal herbs.

Instructions for making a hearty dinner:

1. Peel the tomatoes, crush the garlic and chop finely.
2. Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil the excess liquid for about 30 minutes. Stir constantly to prevent the sauce from burning.
3. Simultaneously set the pasta to cook on the other burner.
4. Pour salt and herbs into the tomato fry.
5. Once the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
6. Stir and season with a pinch of grated cheese.

Cheese can be added either to the pan or in portions to each plate. Bon Appetit!

Spaghetti with chicken and cheese "Cena Delicious"

If you’re sick and tired of banal pasta and gravy for dinner or lunch, be sure to try the chicken and cheese spaghetti. This recipe for spaghetti with cheese will not hesitate to serve the chefs in good Italian restaurants... In your kitchen to cook dinner for the whole family, take:

• spaghetti - 400 gr.;
• a pound of chicken meat;
• broccoli - 400 gr.;
• garlic - 3 cloves;
• fresh parsley;
• salt, pepper, rast. oil, spices;
• lemon juice - a couple of spoons.

For the cheese sauce:

• milk - half a liter;
• flour - 4 tablespoons;
• butter - 50 gr.;
• cheddar cheese - 100 gr.

Cook by following the instructions below:

1. Cut the chicken meat into cubes, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
2. Marinate the chopped meat for a quarter of an hour at lemon juice and spices. Boil broccoli in boiling water for a couple of minutes.
3. Make a cheese sauce. To do this, melt the butter in a saucepan, send flour to it and cook the mixture for 2 minutes, stirring occasionally.
4. Remove the sauce from the stove. Pour in the milk a little at a time, without stopping stirring. Put everything back on fire. Cook for 5 minutes until the frying begins to thicken. Send cheese to it in small portions, stir until all the cheese is melted.
5. Heat oil in a frying pan, pour garlic into it and hold for a couple of minutes. When the garlic aroma appears, add the chicken and fry for 5 minutes for high fire... After- put broccoli and keep everything on the stove for no more than 3 minutes.
6. Boil the pasta according to the instructions. Ready pasta product send to the pan and heat.

Put the finished dish in a warm bowl, and pour with a generous portion of cheese sauce. You can decorate with sprigs of herbs and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

The simplest dish-spaghetti with egg and cheese will become indispensable if you need to cook urgently Tasty dinner... Take:

• pasta - 400 gr.;
• drain. oil - 1 spoon;
• eggs - 4 pcs.;
• sugar - 1 tablespoon;
• salt and spices - optional;
• hard cheese - 100 gr.

Cooking without much effort:

1. Boil the pasta as instructed. Place in a colander and let the water drain.
2. Preheat the oven to 200 degrees. Grease a casserole dish with butter. Put the finished paste into it and send the remaining oil to it.
3. In a separate bowl, combine the eggs with the sugar, salt and spices. Pour pasta in a mold with the resulting mixture.
4. Put in the oven at 200 degrees and keep there for 20 minutes.
5. Then take out the baking dish and sprinkle the grated cheese on the casserole.
6. Cook the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portions and served. Garnish the casserole with herbs or vegetables if desired.

Spaghetti with mushrooms and "Cielo stellato" cheese

If you want to feast on interesting dish Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Necessary:

• pasta - 250 gr.;
• mushrooms (we have champignons) - 6 pcs.;
• cherry tomatoes - 5 pcs.;
• bulb;
• hard cheese - 70 gr.;
• olive oil - a couple of spoons;
• salt and pepper to your taste.

Cook according to this plan:

1. Boil the pasta and discard so that the glass is liquid.
2. Chop the mushrooms, chop the onion as well.
3. Pour oil into a frying pan, send onions and mushrooms there. Cook for 5 minutes.
4. Put chopped tomatoes in the frying, hold on the stove for another 7 minutes.
5. Place the paste in a skillet and heat the entire contents. Add salt and spices to your taste.
6. Grate the cheese and sprinkle over the finished dish.
7. Spread the spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use the pasta prepared according to these recipes as a main dish or serve as a side dish for meat dishes... And even children will love the delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Ser Carbonara: cooking in our kitchen

I love pasta since childhood. Probably, this is inherited, because my son, a schoolboy, eats them without measure. But most often he likes them with sugar or asks to cook milk soup with noodles. But for my husband, for a change, I cook macaroni and cheese.

When you need to quickly cook dinner, but there is not enough time, I advise you to cook and pamper your family with this simple recipe... How to cook macaroni and cheese in just 20 minutes and get a hearty side dish, I'll tell you below.

American pasta and cheese recipe with photo

• You will need the simplest set of products and a little time. I think that pasta can be found in every family.
• And in order to give them unusual taste and nice view, enough cheese and milk from which I will make the sauce.
• It is not for nothing that Americans love this dish, although they season the pasta with various flavor enhancers. I also get high-quality and healthy food from natural products.
• For the recipe, I took hard pasta horns, fresh milk and two types of cheese. What is two for? And in order for the dish to have different shades of taste. I had a piece of edam ( semi-hard cheese) and solid maasdam.
• Particular attention should be paid to the choice of pasta. They must be of high quality, better - hard varieties, otherwise they will boil and lose their shape.

Once the ingredients are ready, let's start cooking.

Kitchenware: pot; grater; heat-resistant dishes for making sauce.

Ingredients

Cooking steps

1. I put a saucepan with salted water on the stove. As soon as the water boils, add 300 g of pasta and cook for about 10 minutes. While the horns are boiling, I will prepare the sauce for them.
2. Pour 2 tbsp into a saucepan. l. flour, gradually pour in 450 ml of milk. Do not pour all the milk at once, it is necessary that the flour dissolves and the formation of lumps can be avoided.
   
   
3. I put the sauce on the stove and cook until it thickens. I stir it constantly to avoid burning.
   
   
4. I rub 200 g of hard cheese on a coarse grater, and 100 g of semi-hard cheese on a fine grater.
   
   
5. Once the sauce is ready, pour in the cheese and stir. You can add a couple of tablespoons of water in which the pasta was cooked.
   
   
6. I drain the water from the horns and pour it into the pasta cheese sauce, mix well.
   
   
7. I put the finished dish on a plate and sprinkle with a pinch of paprika.
   
   

You can eat American-style pasta with or without a side dish.

Video recipe

What does it look like ready meal, as well as all stages of preparation, is well demonstrated by the video.

You can add nutmeg, black pepper to the sauce. If you want to bake pasta in the oven, place the cones in a baking dish when you mix the sauce and the cones. Preheat oven and bake until browned. In time, it sweeps about 30 minutes, and a crust forms on top.

Pasta is a versatile product. You can make a sweet casserole from them; kids will really like this dish. And in order to prepare a full-fledged dish, you can make — navy-style macaroni with minced meat — which are just as easy to prepare and do not require special culinary skills. If there is no minced meat, replace it with stew and cook - stewed pasta - it's even faster.

Pasta with cheese and bacon in the oven

Any schoolchild can cook pasta. Even if you don't know how to cook, follow my recommendations and you will definitely succeed. Add overcooked bacon to the dish, and it gets completely new taste... And the brightness of the dish will add a sauce with cheddar cheese. It's fast, simple, and satisfying.

Cooking time: 40 minutes.
Servings: 4.
Kitchenware: board and knife; pan; pot.

Ingredients

• I put smoked bacon and some garlic in the dish, they give an incredible flavor to the finished dish.
• And to make the sauce rich and bright, I used cheddar cheese. It will add nutty notes and yellowish color to the sauce.

Cooking steps

1. I fill the pan with water, salt to taste. When it boils, I throw in 500 g of pasta. I cook for 6 minutes.
2. At this time, I cut 150 g of bacon into small strips. I chop one onion.
   
   
3. I send bacon to a preheated pan and fry it until tender. As soon as it is well fried and crispy, I spread it with a slotted spoon on a napkin.
   
   
4. Immediately I throw 2 whole chives and chopped onions into the pan. Stirring constantly, I bring it until golden brown.
5. I remove the onion and garlic with a slotted spoon and transfer it to the bacon. I drain the excess oil.
   
   
6. I heat the milk without bringing it to a boil.
7. I put the pan on the stove, when it warms up well, put 80 g of butter.
   
   
8. The butter melted a little, I add 2 tbsp. l. flour. Stir constantly with a spatula so that the lumps dissolve and the mass acquires a light creamy shade.
   
   
9. Gradually, in parts, I introduce milk (1 liter). When the sauce has thickened slightly, salt to taste and rub in 200 g of cheddar cheese. Stir and add 100 g Parmesan cheese and a pinch of fresh nutmeg.
   
   
10. Once again, I mix everything well and turn off the heat.
11. I send the finished pasta to a sieve and rinse it. I turn on the oven for preheating.
12. I put the pasta in a baking dish, sprinkle with bacon and onions, mix all the ingredients.
    
    
13. Pouring in ready-made sauce and put in a hot oven (200 ° C) for 20 minutes.
    
    
14. To create a nice crust, you can take out the dish 10 minutes before finishing and sprinkle with cheese, then bake for another 10 minutes.
    
    

Divide the finished casserole into portions and serve, sprinkle with fresh green onions.

Video recipe

Take a look and see how incredible it is to cook delicious casserole not difficult at all.

If you don't have cheddar cheese, add any hard cheese with a rich color and flavor. Will do instead of bacon smoked brisket, loin or smoked sausage... This dish will appeal to everyone. If the recipe comes in handy, I think it will be interesting to know how to make the minced pasta nests.

Egg and cheese macaroni recipe

Cooking time: 25 minutes.
Servings: 2.
Kitchenware: pot.

• Sprinkle with chopped fresh onions, add sour cream if desired, or garlic Sause... Serve as a side dish or use as a side dish. This recipe is probably the easiest one I know.
• But it turns out quite tasty and the dish looks appetizing. If you wish, you can fry separately chopped meat and add it to pasta boiled in this way. How to cook - pasta with minced meat in a frying pan - I told here. And for all lovers of pasta I offer a recipe for “stuffed pasta”.
• Using different fillings, you can get a simple and at the same time rich dish.
• The recipe for macaroni and cheese is one of the most popular in the kitchen, and every housewife can cook this dish.

Tell us if you liked my recipe? Perhaps you have supplemented the dish and used new ingredients? Share your experience.

This simple yet amazing delicious recipe, came to us from England. You can serve macaroni and cheese both as an independent dish and as a hearty side dish. And different sauces will make the meal more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is cooked in salted liquid until tender. The main thing is not to overexpose them.
2. Ready pasta are not washed, but are placed hot in a frying pan. To them are added butter and finely grated cheese.
3. The ingredients must be kneaded until the cheese is well melted.

Any seasonings are added to the treat to taste.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out to be a little harsh so that the product is finally cooked in a hot sauce.
2. The cheese is rubbed into a grater with the finest divisions. Parmesan is the best choice.
3. The remaining components are sent to the stewpan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Pour the spaghetti into the sauce and leave for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Pasta is cooked in salted boiling water until cooked.
2. At this time, minced meat is fried in a skillet. Salt and selected spices are immediately added to it. You can use a special flavored mixture made specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will keep them from sticking together.
4. Next, fried meat is laid out in a saucepan for pasta. The components mix well.

Ready-made pasta with minced meat and cheese are served hot. After placing them on plates, each portion is sprinkled with abundant cheese.

With the addition of processed cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, table salt.

1. In a tin saucepan in salted water until full readiness the selected pasta is boiled. Then they are reclined in a colander, but not washed.
2. Hot pasta is transferred to a frying pan with oil heated on it.
3. In a couple of minutes, chopped small cubes processed cheese... It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta and butter are simply greased with cheese. To taste, you can add chopped garlic to them.

The products are served with melted cheese, decorated with finely chopped herbs.

With cheese and egg

Ingredients: 320 g pasta of any shape, 230 g hard cheese, large egg, table salt, a mixture of ground peppers.

1. Pasta is boiled in salted boiling water until tender. Perfect for this spaghetti recipe hard varieties.
2. The cheese is grated on a coarse grater.
3. Beat the egg separately with a whisk with salt and a mixture of peppers.

Next, you can cook pasta with cheese and an egg in two ways: either put them in a frying pan, pour them over with an egg and fry until tender, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before cooking, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g horns or spirals (pasta), 230 g ham, 330 g hard cheese, salt, a clove of garlic, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. How to make pasta with ham and cheese is described below.

1. First, the halves of the tomatoes are fried in olive oil. After a couple of minutes, small pieces of ham and chopped garlic are added to them. Finely chopped greens are also poured here. The mass is salted.
2. Cook the pasta until tender with a large spoon olive oil... This will prevent them from sticking together.
3. Ready hot horns or spirals are laid out in a frying pan to the fried ingredients. It remains to sprinkle everything with grated cheese and heat until it melts.

A similar recipe can be used to make pasta with sausage and cheese.

Pasta casserole with cheese in the oven

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons of butter, 2 tbsp. tablespoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

1. Pasta is dipped into boiled salt water and boiled for 3-4 minutes, after which it is reclined in a colander, but not washed.
2. The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, on it for 2-3 minutes. fried Wheat flour to a golden hue. The mixture must be constantly stirred so that no lumps form in it.
3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
4. Pour grated cheese into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
5. The pasta is distributed over the heat-resistant container and leveled. The sauce is poured on top.
6. It remains to sprinkle the treat with grated cheese and send to the oven for about 25 minutes.

The pasta baked with cheese in the oven will be ready when a golden crust appears on its surface.

Cream recipe

Ingredients: 130 g of pasta, 80 ml of heavy cream, salt, 60 g of cheese, a pinch of dried basil and nutmeg each (you can choose other interesting seasonings).

1. Pasta is kept in water for 2 minutes less time than indicated on the package.
2. Cream is poured into a frying pan, all spices and salt are added.
3. The mixture is brought to a boil, the fire under the container is turned off.
4. The finished pasta is laid out in the resulting sauce. Grated cheese is poured on top.

The simplest, while tasty breakfast- spaghetti with cheese. It doesn’t take long to cook it, literally 10 minutes, and you’ll be full until lunchtime. How to cook it, let's look at this review.
Recipe content:

Italian pasta with cheese is a very tasty and satisfying dinner. A dish is being prepared from ordinary available products, but the result is excellent! Cheese aroma envelops the dish and beckons with a haze of temptation. Such a breakfast or dinner will add a feeling of satiety, well-being and warmth! This dish is on hastily can be independent or supplemented with meat or fish garnishes.

For the preparation of this dish, you can take any cheese, but fusible. In my opinion, there is no need to purchase an expensive type of cheese, cheddar, Dutch, Russian are perfect. They will add to the dish great taste and aroma. Although you can use any cheese from the refrigerator, even processed varieties. But when choosing a paste, show your imagination. I traditionally took long spaghetti, but you have the right to choose your favorite type of durum wheat pasta, for example, shells, spirals, tubes or homemade... In addition, this dish can be supplemented with any products. For example, fry pieces of sausage or ham, water tomato sauce or ketchup. It goes well with spaghetti balaniese, béchamel or mushroom sauce.

• Caloric content per 100 g - 344 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Spaghetti - 75-80 g
• Butter- 30 g
• Hard cheese - 50 g
• Salt - 0.5 tsp
• Vegetable oil - 1 tablespoon

Step by step cooking spaghetti with cheese

1. Pour drinking water into a saucepan, add a pinch of salt and vegetable oil. Vegetable oil will help the spaghetti not stick together and be crumbly during cooking. Although if the product is of good quality, then this should not happen without the addition of oil. Therefore, it is up to you to decide whether or not to use this option.

2. Bring the water to a boil and dip the spaghetti into it.

3. If you have long straws, you can break them into pieces, or wait until they slowly sink into the water by themselves. As they cook, the spaghetins will soften and everything will sink. When the pasta is submerged in boiling water, turn the heat to low and cook for as long as indicated on the package. A product from different manufacturers can be cooked for a different amount of time, on average from 7 to 15 minutes.

4. Put the finished spaghetti on a sieve to glass the liquid.

5. By this time, grate the cheese on a fine grater. If you are using processed cheese, freeze it in the freezer for 15 minutes to make it easier to grate.

Spaghetti with cheese is a beloved Italian dish that is actively cooked in Russia as well. The treat has good taste, nutritional value, but at the same time practically does not harm the figure.

It's all about the right type of spaghetti, namely the wheat from which these products are made. The ideal option is to use durum wheat spaghetti. But how to make this treat simply amazing, you can learn from our recipes.

A simple recipe

Cooking procedure:

Spaghetti with cheese and egg

For cooking, you will need products:

• 100 grams of spaghetti;
• one chicken egg;
• a slice of cheese 60 grams;
• garlic cloves - 2 pieces;
• some salt;
• vegetable oil.

We will cook for about 30 minutes, calorie content - 195 kcal.

You need to do it according to the following scheme:

1. You need to pour water into the stewpan, fill it with more than half;
2. Next, add a little salt, add a large spoonful of vegetable oil. The oil will prevent pasta from sticking together;
3. We put on fire and leave to warm up to a boil;
4. As soon as the water starts to boil, put the spaghetti in it;
5. When boiled, the pasta will become soft. They need to be turned clockwise or counterclockwise so that they are under water;
6. We boil as much as necessary, usually they are boiled for 8 to 12 minutes. You can not cook a little, this will make them tastier;
7. After that, we throw the finished pasta into a colander so that all the excess liquid is glass. They must be rinsed with cool water, preferably twice;
8. Next, the garlic cloves need to be peeled and cut into slices;
9. A slice of cheese should be grated on a coarse grater;
10. Next, you need to break the egg and place it in a small cup;
11. Add a little salt to the egg, stir everything with a fork until smooth;
12. We spread in egg mixture grated cheese, mix all the components;
13. We put a frying pan on the stove, add vegetable oil and spread the pieces of garlic;
14. Fry the garlic for about a minute, spread the egg and cheese mixture;
15. After a minute, place the spaghetti, stir and turn off the heat;
16. Put the finished pasta with cheese and egg on a plate and serve.

Noodles with ham and cheese

We will cook from the following products:

• spaghetti packaging - 200 grams;
• 100 grams of ham;
• onion head;
• 100 grams of hard cheese;
• 2 egg yolks;
• 2 large spoons of butter;
• garlic - 2 cloves;
• several sprigs of greenery.

The cooking process will be 20-30 minutes, the calorie content is 220 kcal.

How will you need to do:

1. The onion head and garlic cloves must be peeled;
2. Cut the onion into cubes, squeeze the garlic through the garlic;
3. Fry onions with garlic in a pan until translucent;
4. Chop the ham into small pieces, add to the onion and stir. We leave to fry;
5. Rinse the greens, chop them into small pieces, add them to the pan to the rest of the ingredients;
6. Stir everything and leave to fry for 3-4 minutes;
7. Next, pour water into the container, add salt and put on the fire;
8. After the liquid boils, we put spaghetti there and gradually, as it softens, we put it in water;
9. Boil the pasta for about 8 minutes;
10. Then you need to throw everything into a colander, rinse twice;
11. Rub a slice of cheese with a fine grater;
12. Add yolks to the cheese and stir;
13. We put everything on a plate, add grated cheese with yolks, ham with onions and garlic to them. We stir everything.

Pasta with cheese and tomatoes

For cooking, you will need products:

• 200 grams of spaghetti;
• 2 tomatoes;
• 1 onion;
• 50 grams of hard parmesan cheese;
• vegetable oil;
• salt at your discretion;
• bunch of greens;
• ½ teaspoon of granulated sugar.

We will cook for about half an hour, the calorie content will be 202 kcal.

How we will cook:

1. Pour water a little more than half of the container into a saucepan;
2. Add salt, a little vegetable oil and put on the fire;
3. After the liquid boils, put the pasta in a container and, as it softens, immerse it in water;
4. Boil them for about 10-12 minutes;
5. We put it in a colander, rinse it and leave it to stand for a while so that all the liquid is steamed;
6. It is best to start a vegetable dressing at the time of boiling pasta;
7. Peel the onion, cut into half rings;
8. We put a frying pan on the fire, pour oil and heat;
9. Pour the onion onto the heated oil and fry it for about 4-5 minutes;
10. Rinse the tomatoes, cut the core out of the vegetables;
11. Cut the vegetables into cubes and put them in a skillet with the onions. Salt and season with sugar;
12. Stir everything and leave to simmer for about 3-8 minutes;
13. Next, we spread the pasta for frying, mix everything and remove from the stove;
14. Rub a slice of cheese with a fine-toothed grater;
15. Sprinkle everything with grated cheese and serve.

How to make cream and cheese pasta

For cooking, we will prepare products:

• spaghetti - 300 grams;
• ham - 150 grams;
• a glass of cream;
• Parmesan - 100 grams;
• egg yolks - 2 pieces;
• a small pinch of saffron;
• some salt;
• a pinch of ground black pepper.

It will take about 30 minutes to cook, the calorie content will be 240 kcal.

How to make spaghetti with cream and cheese:

1. Pour a little more than half of water into a saucepan, add some salt and place on gas;
2. After boiling water, gradually immerse the pasta, they should be placed in water as they soften;
3. Boiled spaghetti should be placed in a colander and rinsed two or three times;
4. You need to pour saffron into a saucepan, pour two tablespoons of water there and put on fire. Bring to a boil;
5. Cut the ham into thin strips;
6. Peel the garlic and pass it through a press;
7. Put the ham and cheese in a saucepan, fill everything with cream;
8. Add salt, a pinch of black pepper;
9. We put the container on low heat, stir everything and gradually bring to a boil;
10. At the end, lay out two yolks, mix everything well;
11. Pour spaghetti with ready-made sauce, stir;
12. Place on a plate and serve. Sprinkle everything with grated cheese.

• for cooking, you should use hard spaghetti;
• cheese should be added hard;
• instead of ham you can use smoked sausage, salami;
• additionally, you can add mushrooms to the cream sauce, they will give a wonderful aroma.

Spaghetti with cheese is incredible delicious treat, which will be a great addition to the lunch menu. Moreover, its preparation is not so difficult, and it takes very little time. As a result, you can make a complete lunch dish. It will appeal to everyone, without exception, children will especially appreciate it.