TM "Rud"

Tender bagels with cherries on yeast dough

We offer several simple recipes bagels with cherries with different kinds test.

bagels with cherries Bakery products

Preparation

The most popular are baked goods made from yeast dough, which turns out to be unusually delicate and airy. Combine sour cream, egg, sugar and beat thoroughly, then add melted butter: "Khutorok" TM "Rud" is perfect. Dissolve the dry yeast in a little warm water and pour into the dough. Add portions of flour little by little and knead thoroughly until you get a soft and elastic dough. Wrap it up in cling film and send it to a cold place for an hour.

Divide the dough into several equal pieces and roll out into round slices. Cut the circles of dough into portioned segments, place the filling on the wide side, and wrap the cherry bagels. If you wish, you can add a little sugar to the berries, but then you need to pinch the edges slightly so that the juice does not flow out. Put the pieces on a baking sheet, brush with whipped yolk and bake for about 20 minutes in the oven at 180 degrees.

Cherry puff bagels

60 minutes Easy Lunch

Preparation

To make the puff pastry bagels crispy and tasty, the food must be cooled well beforehand. Add eggs, salt to the water, lemon juice and beat until smooth. Combine the resulting liquid with three glasses of flour and knead the elastic dough. Mix the hard butter with the remaining flour until smooth.

Roll out the "rested" dough in a thin layer and evenly spread the butter mass on top, wrap the ends with an envelope and gently roll out. Roll the layer four times and refrigerate for 30 minutes. Roll out the cooled dough, fold it in four again and place in the refrigerator. Repeat the procedure 2-3 more times.

Finally, divide the dough into portioned triangles, arrange the cherries and wrap the bagels. Bake in an oven preheated to 200 degrees until golden brown and enjoy a delicious dessert.

By the way, if you don't have time or just want to savor bagels with tea as soon as possible, take the Chef Cook from TM Rud!

Loose shortcrust pastry for fruit bagels

60 minutes Easy Lunch

Ingredients

Preparation

You can also cook delicious and hearty bagels with cherries from shortcrust pastry... For it, you need to combine softened butter, sour cream, an egg and sugar, stir thoroughly until smooth. Then gradually add baking powder and flour into the mixture and quickly knead soft dough.

To keep the finished baked goods soft and crumbly, place the prepared dough in the refrigerator for half an hour, then divide into portions, roll them out in a thin layer and cut into triangles. Place the cherries with sugar on a wide edge and slightly wrap the corners inward, then carefully roll the bagels with cherries.

Spread the pieces on a baking sheet and place them in the oven (160-180 degrees) for 25 minutes.

In winter, instead of cherries, you can use and remember summer while enjoying fresh homemade baked goods!

Homemade baked goods fill your home with coziness. The aroma of buns and gingerbread can turn your head. Store-bought pastries will never replace the homemade buns you have made with such care and love. Your hands will give all the warmth of your soul. Grandmothers taught us how to cook homemade bread, and mothers gave advice on how to cook delicious cakes and buns. And our generation is already showing more imagination and cooking more and more variety in baking. Today I will share a recipe for soft and crispy cherry-filled bagels. I love making all sorts of curls from dough, so I got used to preparing such treats. Some are even confused with French croissants, although the dough in them is still different. But I am even pleased that mine can be confused with French delights! So, we are preparing bagels from yeast dough with cherries.

Products for bagels:

250-300 g wheat flour;

170 ml of milk;

9 g fresh pressed yeast;

20 ml of refined vegetable oil;

20 g butter;

130 g sugar;

½ tsp vanillin;

One pinch of salt;

250 g cherries;

2-3 st. l. water;

If you did not have any products, then look at another one of the yeast dough on our website.

Preparation:

Let's make a dough for bagels. Crumble fresh yeast into warm milk.

Add a spoonful of sugar to make the yeast come to life faster in a sweet environment. Now you need to wait for the dough to foam. During this time, we will prepare the second part of the dough. It is necessary to sift the flour through a sieve.

Add about half of the sugar to flour.

The butter will need to be melted over low heat until liquid and added to the flour.

Then pour in the foamed dough and knead the dough.

He needs to be allowed to stand for about two hours. When the bagel dough has risen, make the cherry filling. You should rinse and remove the pits from the cherries. For this I have a special device.

Sprinkle the cherries with sugar and boil over the fire.

Dissolve the starch in water and add to the cherries.

The filling is prepared.

Divide the finished dough into several equal parts and roll out into a layer 4–6 mm thick.

Cut into triangles with a pizza knife.

Arrange the cherry filling and roll into bagels.

Brush the bagels with yolk for a nice crust in the oven.

Step 1: prepare the dough.

In order to start making the dough, we need to warm up the milk. You do not need to bring it to a boil, the temperature should be about 35 - 40 degrees... This temperature is optimal for raising the yeast. So, in a deep plate or bowl, mix the yeast and 4 tablespoons Sahara. Then pour this mixture with warmed milk, mix and leave for a while, but for now let's start preparing the eggs. We rinse them under running water and wipe them with kitchen towels, then put two small deep plates in front of us and, breaking one egg, separate the yolk from the protein. We break the second egg into a plate with protein, but do not separate it anymore. Add 1 tablespoon of milk to the yolk and mix thoroughly until smooth, we will need this mixture later. We return to the yeast, pour the egg with protein into it, add the required amount of sifted wheat flour and salt to taste. After that, we begin to knead the dough until a homogeneous consistency without lumps.

Step 2: melt the butter.

Put a piece of butter in a small saucepan and put it on the burner. We turn on the temperature of the stove to a low level and, with constant stirring, melt the butter. Leave the liquid to cool to room temperature.

Step 3: knead the dough.

After the butter has cooled slightly, pour it onto our kneaded dough and, with clean hands, mix the fat into the dough right in a bowl. This process should take you about 7 - 10 minutes.

Step 4: preparing the cherries.

Put fresh cherries in a colander and rinse them under running water, then wipe them with a kitchen towel and transfer them to a cup or other convenient container. Add the remaining 2 tablespoons of sugar and mix thoroughly with the berries. If you use as a filling Cherry jam, then it is not necessary to add sugar.

Step 5: shape the bagels.

The filling for our bagels has been prepared, so we can proceed directly to baking. We spread our dough on a flat surface and cut it with a knife into 3 equal parts. After that, we arm ourselves with a rolling pin and roll each part into a round-shaped layer with a thickness of about 1 centimeter... Then we cut it into 8 about the same slices, in total, from a given amount of dough, 24 slices should be obtained, that is, 24 bagels. Then put the cherry filling on the edge of these slices with a teaspoon. We wrap the slice in a bagel, fasten the edges of our confectionery to prevent the filling from leaking out. Now we cover the baking sheet baking paper, lay out the formed bagels and leave them for 15 minutes next to the stove.

Step 6: bake the bagels.

Preheat the oven to 160 degrees Celsius and after 15 minutes, using a kitchen brush, grease the baking surface with a mixture of milk and egg yolk. Put the prepared bagels in the oven and bake on 10 minutes. During this time, they will be covered with an appetizing golden brown and fully cooked. We take out the finished baked goods from the oven, helping ourselves with kitchen oven mitts.

Step 7: Serve the airy cherry bagels.

Ready baked goods let it cool slightly and then put it in a beautiful plate, on top of the dish you can decorate with powdered sugar or sesame seeds. Hot aromatic tea, cocoa or coffee are suitable as a drink, and warm milk or freshly squeezed juice can be served for children. Air bagels with cherries are ready! Bon Appetit!

Before you start baking, it is imperative to sift the flour, thereby enriching it with oxygen and getting rid of unnecessary flour lumps.

The dish will acquire great aroma if you add a little to the dough vanilla extract or vanilla sugar.

In this recipe, you can use not only fresh berries cherries, but also frozen.

Cherry bagels are aromatic pastries, which can be cooked in literally half an hour. Keep in mind that your household will instantly grab hot cookies, so cook double the volume at once.

Cherry bagels. Recipe with photo

First, we want to tell you how to make lush yeast dough bagels. Surely you will like the combination lush base and sweet and sour filling. We will cook bagels with cherries as follows:

• Heat 200 grams of milk on the stove to 35-40 degrees.
• Add a teaspoon of yeast to the liquid, stir and wait until it dissolves there.
• In a deep bowl, grate 250 grams of frozen butter, sift 550 grams of white flour, and then grind the ingredients into crumbs with your hands.
• Mix the matching yeast with two tablespoons of sour cream, the same amount of mayonnaise and two chicken eggs... Stir the ingredients with a mixer at low speed.
• Combine both mixtures and knead a soft dough with your hands. Then wrap it in plastic wrap and refrigerate for two hours.
• For the filling we will use whole berries. Place the food on a sieve and let the excess syrup drain.
• Divide the finished dough into three parts, roll each into a circle, sprinkle with sugar and once again go over them with a rolling pin.
• Cut the workpiece crosswise, and then divide each sector into three more parts. Place one spoonful of the filling on the wide part of the resulting triangles, and then roll each roll.

Place the cherry rolls on a parchment-lined baking sheet and leave alone for 15 minutes. When the cookie rises, brush it with whipped yolk, sprinkle with sugar and send to bake in a preheated oven.

with cherries made from shortcrust pastry

This recipe makes cookies faster than yeast dough. To diversify its taste, you can add cinnamon or vanilla to the composition, and take the berries fresh or frozen. How to cook cherry bagels (recipe with photo):

• To make the dough, first combine 100 ml sour cream, 100 butter, a tablespoon of sugar and half a teaspoon of cinnamon.
• Sift two cups of flour into a cup and add baking powder.
• Knead the prepared ingredients into the dough and let it rest for about 20 minutes.
• At this time, prepare the cherries - rinse them, sort them and remove the pits.
• Divide the dough into several pieces, roll out round blanks and cut them into triangles. Place a few berries on top of each and roll them into rolls.
• Bake the cookies in a preheated oven until browned.

Cherry bagels will be delicious not only hot, but also cold.

Bagels "Air"

Prepare these wonderful cookies for family tea and delight your loved ones with the unique taste. To make cherry yeast bagels, you will need to do the following:

• Crumble 25 grams of yeast, cover with warm milk and add a teaspoon of sugar. Place the bowl in a warm place and wait for the yeast to ferment.
• Separately sift four cups of flour and grind into crumbs with 250 grams of grated margarine.
• Combine the products, add glasses of sour cream to them and knead the dough.
• Process and prepare the berries.
• When the dough comes up, divide it into four pieces, roll each piece and cut the triangular pieces out of them.
• Form bagels from the dough and filling, place them on a baking sheet, brush with an egg and sprinkle with a mixture of sugar and cinnamon.

Bake the sweet treat in the oven until tender, then let it cool slightly, transfer to beautiful dish and serve. As always, these cookies go well with tea or coffee.

Fast bagels

If you are waiting for guests, and there is absolutely no time left for cooking, then pay attention to this recipe. This time we invite you to cook delicious cookies from ready-made puff pastry:

• Sort fresh cherries, rinse, remove seeds. If you are using frozen berries, then defrost them first, and then squeeze out the excess juice. Sprinkle the prepared filling with two tablespoons of sugar.
• Defrost puff pastry, roll it into squares, cut each of them crosswise, and then cut each section into two more pieces.
• Place a teaspoon of filling on the wide side of the blank and roll up. Do the same with the rest of the food.

Place the bagels in the oven, brush each with a beaten egg and bake for ten minutes. Serve the finished treat with tea or other drinks.

Beer bagels

Thanks to the unusual composition of the dough, these pastries are crispy and light. Try to cook it according to our recipe and surprise your family with its original taste:

• Melt one packet of margarine in a bowl.
• Add one glass of any light beer to it.
• Sift four cups of flour into a bowl and knead to a firm dough. Divide it in two, place each in a plastic bag and place in the freezer for one hour.
• While the dough is cooling, grind enough sugar until you have two cups of icing sugar.
• Remove one bag from the freezer and place the dough on the table. It should be flexible enough and not break. Roll it in a circle and, as we described earlier, cut it into triangular pieces.
• Roll the bagels out of the dough and cherries, place them on a floured baking sheet and bake until tender.
• Immediately roll the hot biscuits in icing sugar and put on a dish.

Do the same with the second part of the test. Serve the cherry bagels with tea, cocoa, or hot milk.

Conclusion

We will be glad if you enjoy making delicious, airy and crispy cherry bagels. Experiment with different ones, try to cook them with different fillings and surprise loved ones with original tastes. These cookies are equally delicious hot and cold, so you can bake them with a reserve and provide the whole family with a sweet dessert for several days in advance.

Pour warm milk and yeast into a bowl, mix and leave for 5-7 minutes. Then add 1 cup flour and 1/4 cup sugar. Mix everything well so that there are no lumps, then cover the bowl with a towel and put in a warm place for 30 minutes.

Then add the resulting butter mass to a bowl of flour, stirring, gradually add flour and knead the dough. The dough should be smooth and firm and not stick to the sides of the bowl. Once you've kneaded the dough, place it in a large bowl. Then cover the bowl with a towel and leave in a warm place for 2 hours.

While the dough is coming up, prepare the filling. Wash the cooked cherries, pat them lightly with a paper towel to remove excess moisture, then remove the seeds.

After the dough is ready for further work, lay it out on a clean surface and roll it into a "log". Then cut it into six equal parts. Next, we take one part of the dough and roll out a circle with a diameter of 17-18 cm

Then, using a pizza cutter or sharp knife, cut the circle into 8 triangles.

Next, place 1/2 teaspoon of sugar in the center of each triangle, then place 3-4 cherries over the sugar.

We should have a tightly sealed bun so that juice does not leak out during baking.

R
Preheat the oven to 200 ° C, cover the baking sheet with baking paper and place the prepared buns on it. Then cover them with a damp towel and leave to proof for 40 minutes.