A favorite dessert for children, the Zebra cake is traditionally prepared with sour cream, but this does not mean that other ingredients cannot be used to prepare the treat.

On kefir, the cake turns out to be no less tasty and aromatic, the dough is airy, fluffy.

Zebra cake on kefir - general principles

The process of making a cake itself is very easy. A novice cook and even a child will cope with this task. All ingredients required for the dough are thoroughly mixed. Then the base is divided into two parts and cocoa powder is poured into one of them, mixed. This entire procedure takes no more than 15 minutes. And then creativity begins.

The cake was called "Zebra" for a reason. Dessert is a pie of whimsical light and dark stripes, reminiscent of the color of the skin of a zebra. This is achieved simply. On a greased or parchment-lined sheet, lay out the previously prepared dough in turn: put a spoonful of dark dough in the center of the baking sheet, in the center chocolate dough lay out the light dough, then dark again, then light, etc., until the base ends.

Next, it remains to put the sheet in the oven and wait about half an hour. Further decoration of the cake depends on your imagination. Most often, the cake is simply poured with cream or icing, sometimes the cake is cut and soaked in something. You can layer the cake with fruits, nuts, or other fillings.

Recipe 1. Classic Zebra cake on kefir

Ingredients:

25 g of salt and soda;

365 g flour;

255 ml of kefir;

225 g sugar;

110 g cocoa powder;

65 g butter.

Cooking method:

1. Put the oven to warm up.

2. Using a mixer, beat eggs with sugar on low power for no more than three minutes.

3. Do not pour in cold kefir, add salt and continue to beat for a few more minutes.

4. Into the resulting mixture in small portions introduce flour with soda, stir well with a spoon until a homogeneous, slightly thick consistency.

5. Pour a small amount of dough into another cup.

6. Pour cocoa powder into one half and stir well, and leave the first white.

7. In a greased mold, spread the white mass in the center with a ladle first.

8. Pour the brown mixture into the center of the white mass, repeat the same several times.

9. Draw lines from the center to the edge with a toothpick or other wooden stick.

10. Bake for 30 minutes.

11. Cool and cut into portions before serving.

Recipe 2. Cake "Zebra" on kefir in a slow cooker

Ingredients:

365 g sugar;

225 g butter;

Flour - 330 g;

Egg - 4 pcs.;

30 g cocoa powder;

15 g of soda;

260 ml of kefir;

45 ml of vegetable oil.

Cooking method:

1. Beat eggs with sugar with a mixer until fluffy white mass.

2. Pour melted and cooled butter into the eggs, beat a little more.

3. Add kefir, stir everything well with a spoon.

4. Slowly introduce flour and soda into the mass, constantly stirring the dough with a spoon.

5. Knead until half-thick homogeneous mass.

6. Divide the dough into two equal parts, pour cocoa powder into one and mix well.

7. The capacity of the multicooker is lubricated with vegetable oil.

8. With a large spoon spread in the middle of the container first white dough, then chocolate on top, and repeat this until all the dough is finished.

9. Adjust the apparatus to the "baking" mode, time 30 minutes, bake with the lid closed.

10. After the sound signal, the multicooker let the cake cool down a little and take it out of the container, cut it into portions and serve it to the table.

Recipe 3. Vanilla cake "Zebra" on kefir

Ingredients:

Kefir with a high percentage of fat content - 265 ml;

Sugar - 220 g;

135 g butter;

Cocoa - 45 g;

Half a dessert spoon of vanillin;

Soda - 35 g;

Flour - 385 g;

Vegetable oil - 35 ml.

Cooking method:

1. Eggs are combined with sugar and beat with a mixer until a stable snow-white mass.

2. Pour in not cold kefir, beat for another 2 minutes.

3. Place the oil on a flat plate, place it in the microwave for 1 minute, remove it. Cool and pour into kefir- egg mixture, add vanillin, beat a little more.

4. Soda is mixed with sifted flour and slowly poured into the mass in several steps, often stirring.

5. Knead the dough to a consistency like thick sour cream.

6. Transfer some of the dough to another container and mix with cocoa.

7. Put a small amount of chocolate dough on the middle of a greased form with a ladle, white dough on it, repeat until two masses are finished.

8. Using a toothpick, make lines on the surface from the middle to the side walls of the mold.

9. Place the mold in a hot oven for 35 minutes.

10. Turn off the oven, take out the cake pan and cool slightly.

11. Before serving, sprinkle with icing sugar, cut into portions.

Recipe 4. Cake "Zebra" on kefir with poppy seeds

Ingredients:

325 g butter;

Kefir of medium fat content - 245 ml;

Sugar - 210 g;

Poppy - 65 g;

1 handful of cocoa;

Flour - 390 g;

Soda - 20 g.

Cooking method:

1. First, fill the poppy with slightly warmed water and leave for a few minutes to swell.

2. Beat eggs combined with sugar with a mixer for 2 minutes.

3. The butter is melted and poured into the chilled eggs, beat for another 1 minute.

4. Add poppy seeds to the mass, mix with a spoon.

5. Introduce flour with soda in several steps, while stirring the dough continuously.

6. Divide the dough into two halves, mix one with cocoa, and leave the other white.

7. The baking container is covered parchment paper and spread the dough in the middle, alternating Brown color with white.

8. Place the mold in a hot oven for 30 minutes.

9. At the end of this time, pierce the cake with a toothpick, if it is dry, then take it out of the oven, if it is wet, bake it for another 5 minutes.

10. Cool slightly before serving and cut into portions.

Recipe 5. Cake "Zebra" on kefir without butter

Ingredients:

465 g flour;

Sugar - 165 g;

Vegetable oil - 135 ml;

Kefir with a high fat content - 255 ml;

Salt, vanillin - 5 g each;

Soda - 45 g;

Acetic acid- 15 ml;

Cocoa - 85 g.

Cooking method:

1. Pour kefir into eggs beaten with sugar and vegetable oil, stir well with a spoon.

2. Add to the mass of soda, slaked with vinegar, vanillin, salt and mix everything thoroughly with a spoon.

3. Slowly introduce flour through a sieve.

4. Knead until smooth, tender, slightly thick consistency.

5. Divide the dough into two halves, add cocoa to one and mix well.

6. In a baking container greased with vegetable oil, spread with a tablespoon first brown dough, then white, again brown, white, and so on until two halves of the dough are finished.

7. With a toothpick, draw lines from the center to the sides of the mold and put them in a hot oven, bake for a little more than half an hour.

8. Cool, divide into portions.

Recipe 6. Cake "Zebra" on kefir with strawberries

Ingredients:

Kefir - 230 ml;

340 g butter;

Flour - 385 g;

Soda - 35 g;

Sugar - 170 g;

Egg - 3 pieces;

Fresh or frozen strawberries - 6 pieces.

Cooking method:

1. Beat eggs with sugar until fluffy.

2. Pour in melted butter and lukewarm kefir over low heat and cooled, stir well with a spoon.

3. Pour sifted flour with soda into the mass, knead with a spoon until a homogeneous, delicate consistency.

4. Rinse the strawberries in a colander and turn into a puree with a blender.

5. Divide the dough into two halves, put strawberry puree in one and mix well.

6. In a baking dish covered with parchment, spread the red mass with a ladle, then white, again red and white, repeat until the dough is over.

7. Place in a hot oven and bake for 30 minutes at a temperature not exceeding 220 degrees.

8. Cool, remove from the mold, cut into small pieces and serve with tea or warm milk.

Recipe 7. Colored Zebra cake on kefir

Ingredients:

240 ml of kefir;

465 g flour;

35 g of soda;

230 g sugar;

15 g of food colors of red, orange and green;

190 g butter;

40 ml of vegetable oil.

Cooking method:

1. Pour melted and cooled butter into a lush egg mixture with sugar, stir well with a spoon.

2. Add cold kefir, stir again.

3. Introduce sifted flour with soda in small portions, knead the thick dough well.

4. Divide the dough into three equal portions.

5. Food colorings diluted in a small amount of water and pour each color into its own bowl of dough, stir thoroughly.

6. The baking dish is greased with oil and put in the middle first red dough, then green, then orange, and so on until all parts of the dough are finished.

7. Make a toothpick lines from the center to the edges of the container and bake in a hot oven for 35 minutes at a low temperature.

8. Cool, cut into small pieces, serve with tea.

Cake "Zebra" on kefir - filling options

A cake is not a cake, unless the cake is poured or sprinkled with something. You don't have to mess around and use the most simple products: icing sugar, candied fruits, nuts with honey, grated chocolate. Or you can experiment and make a cream or frosting.

The simplest creams:

Custard (butter, milk, yolks, sugar, flour);

Sour cream (butter, sour cream, sugar);

Curd cheese (cream, cottage cheese, sugar, nuts, vanillin, gelatin);

Chocolate (plum butter, chocolate, nuts);

With condensed milk (condensed milk, butter, nuts).

News of show business.

The main feature of these striped pastries is that they are not only amazingly tasty, but also beautiful. It always combines two layers of different colors. How to cook Zebra pie on kefir traditionally and with various additions is described in detail in this material.

This delicacy is based on the familiar biscuit. It's just that half of it will be dyed with cocoa. The last one is taken 3 large spoons. The rest of the ingredients: 3 tablespoons eggs, 1 tbsp. granulated sugar, a teaspoon of soda, 230 ml of medium-fat kefir, 290 g of high-grade flour, a pinch of vanilla.

1. All table eggs are beaten immediately. Then they are covered with sugar, and the process is repeated until all the sweet grains disappear.
2. Soda is not extinguished with cold kefir.
3. The masses from the first and second steps are connected.
4. Sifted flour and vanillin are introduced in portions. The ingredients are whipped again until smooth.
5. The mass is divided into two parts. Cocoa is sieved in one half.
6. Little by little, the white and the dark parts are poured into the oiled mold. You can paint a beautiful pattern on them with a toothpick.
7. A delicacy is baked for about half an hour in a preheated oven.

With chocolate

This dessert option is complemented by a delicious chocolate glaze... Ingredients: 1.5 tbsp. flour, half a teaspoon of soda, 1 glass of granulated sugar, 5 tablespoons eggs, half a pack of good butter, 70 g of dark chocolate, 30 ml of cream, cocoa.

1. The oil is melted.
2. Flour combines with quick soda.
3. Separately, all eggs with sand are whipped with a mixer at once until bubbles appear.
4. The prepared foods from the first three steps are gently mixed. The consistency of the mass will resemble condensed milk.
5. The dough is divided into two parts. Cocoa is poured into one of them. Its amount needs to be adjusted depending on how rich the chocolate color is to be obtained. It is best to use a quality product.
6. The light and dark portions of the dough alternately are poured into an oiled mold. In the oven, the treat will be baked for 40-45 minutes. Readiness is checked with a dry match.
7. From the chocolate and cream broken into pieces, a glaze is prepared, which is poured over the finished uncooled cake. You can draw any pattern on it.

It is delicious to serve such pastries with tea while still warm.

With poppy seeds

In this version of the recipe, there are quite a few components that can be replaced or excluded to your liking. Ingredients: 3 tablespoons eggs, half a pack of butter, 1.5 cups of granulated sugar and 2.5-3 cups of high-grade flour, 2 cups of fat sour cream, small. a spoonful of slaked soda, a handful of unsalted peanuts, 2 large spoons of poppy seeds and the same amount of cocoa powder.

1. The contents of the eggshells are poured into a bowl and whipped with sand.
2. The oil is melted in microwave oven... If you replace it with margarine, the taste of the baked goods will not deteriorate, but it will affect the quality of the product.
3. The slightly cooled butter is poured into the whipped sweet egg mixture in a thin stream. It is much faster and more convenient to mix with a mixer. Sour cream, slaked soda and flour are added. Kneading is repeated.
4. The resulting homogeneous mass without lumps is divided into two approximately equal parts. Cocoa is poured into one. In the second - poppy seeds and chopped nuts. Peanuts can be substituted for walnuts or hazelnuts.
5. In the oiled mold, both mixtures are poured alternately in small portions.
6. The surface of the future baking can be decorated with beautiful patterns with a toothpick.
7. A delicacy is baked in the oven until a dry match.

You can serve the cake straight away or turn it into a Zebra cake. To do this, the cake is cut and coated with cream of sour cream and sugar. Above the delicacy is decorated with a melted portion of chocolate.

With strawberry

This kefir-based pie goes well with fresh berries strawberries. In winter, berries can be taken frozen. Berries will need 2 cups. The rest of the ingredients: 2 stack. wheat flour, 1 stack. granulated sugar and the same amount of medium-fat kefir, a pack of creamy margarine, 3 tablespoons eggs, a small spoonful of soda.

1. All eggs are ground with sugar sand at once. Not cold kefir and completely melted butter are poured into the resulting sweet mass.
2. The remaining bulk components are added. The dough is mixed until smooth.
3. The strawberries are kneaded with a fork and laid out in an oiled dish. Kefir mass is poured from above.
4. The cake is baked 60-70 minutes before full readiness... It is important to monitor the state of the treat and not dry it out.

If desired, the finished dessert is decorated with sweet fresh strawberry puree or simply sprinkled with powdered sugar.

Multicooker recipe

In a slow cooker, preparing the discussed cake is even easier. You don't even have to follow the process for this. It is enough just to wait for the signal from the device. Ingredients: a standard bag of baking powder, 240-260 g sugar, 220 g sour cream, 70 g good butter, 3 tablespoons eggs, 2 large spoons of cocoa.

1. All eggs at once are sweetened with sand and beaten until bubbly. This will take 6-7 minutes.
2. Sour cream is laid out in a sweet mixture and first melted and then chilled butter. If you don't have a creamy product at hand, you can replace it with a refined vegetable component.
3. Gradually, the remaining dry components are poured into the future dough. The dough is kneaded until smooth homemade sour cream, after which it is divided in half. One part is mixed with cocoa.
4. Both halves of the dough are poured alternately into the oiled bowl of the appliance. They need to be laid out in a tablespoon.
5. In the baking program, the product will be baked until the end.
6. Leave the ready-made pie on the heating for another 12-14 minutes.

You can serve the baked goods in their original form or pour them over with condensed milk. Some housewives prepare sour cream and banana cream for him.

Zebra pie is very easy to prepare, it looks unusual, and the taste is simply wonderful. I don’t know of any other cake that would cause so many emotions. I know at least two recipes for making this pie - one of them with kefir, and the other with sour cream. Today we will cook a pie with kefir, but if you want to cook Zebra with sour cream, then here's a recipe for you: http://eda-blog.ru/pirog-zebra.html - everything is described step by step and with photographs. And we will get down to business right now!

Ingredients:

• a glass of kefir
• a glass of sugar
• 2-3 eggs
• 100-150 grams of margarine
• 1 teaspoon baking soda
• vanillin
• a couple of teaspoons of cocoa
• 3 cups flour

Cooking method:

• Add soda to kefir, let it bubble for a couple of minutes.
• Melt the margarine, stir in the sugar, vanilla and eggs and whisk.
• Then you need to pour flour there and mix. The dough for this cake will be thicker compared to the pancakes.
• Then divide the resulting dough into two equal parts. Mix one with cocoa.
• Put one or the other (with cocoa) in a greased baking dish. Those. to get such a zebra (or you can use it as camouflage or even fantasize, for example, in the form of a cobweb).
• Put the resulting beauty in the oven for 40 minutes at a temperature of 180-200C. Willingness to check with a toothpick.

There are also slightly different cooking options. Although the essence is still the same. Feel free to experiment yourself.

Zebra pie on kefir. Option 2

• 3 eggs,
• 1.5 cups sugar
• a glass of kefir,
• 50 grams of butter,
• a couple of tablespoons of cocoa,
• half a teaspoon of salt,
• half a spoonful of soda, quenched with vinegar.

Beat the eggs and sugar with a mixer. Pour it with kefir (sour cream can be used), add butter (margarine can be used). salt and soda. Whisk again. Pour this mixture into sifted flour with vanilla. Stir well until smooth. And pour the dough into 2m containers. Pour cocoa into one and stir. Grease a baking dish with butter or margarine.

Now you need to alternately fill it with one dough and then another, as a result, the dough will turn out to be as striped as a zebra. Put it in the oven at 200-250 degrees for 40 minutes. Then poke it with a toothpick into it to check readiness (it should remain dry)

After cooking Zebra, when it cools, you can also grease with glaze.

See others step by step recipes with photo

Reviews

Thank you very much for the recipe. Baked according to the first recipe, I liked it very much. They ate it, not even a day had passed. I want to try baking in silicone mold, but I don't know if it will work or not. If someone tried to bake like this, tell me whether the dough is baked or not?

prepared according to the 1st recipe
Rose - excellent
Taste good
The view is excellent

I am cooking now according to the first recipe. Interestingly, the amount of cocoa is described. First, a couple is written teaspoons, and already after a line 1-2 steel spoons. And strangely the soda of the substrate and the whole, there is the same difference. And with margarine the same trouble.
Some kind of nonsense

Sweet recipes homemade baked goods a lot, but how many are there various pies... Today I want to tell you how to cook tasty pie zebra on kefir. I think that almost everyone knows about the existence of such a cake, and has been preparing it for quite a few years. But after trying several options, I can confidently say that this zebra cake recipe is the most delicious and easiest to prepare. Now this is one of my favorite recipes, I hope you will appreciate it too.

You will spend very little time on cooking, since you do not need to fiddle with the dough or knead it for a long time. Everything here is simple, whipped, mixed, baked. This zebra is pretty sweet, so if you don't like a lot of sugar, you can reduce the amount a little. The whole process of making zebra cake is shown in the recipe for step by step photos, so even beginners will not have difficulty. You can also make it, which turns out to be very tasty. I recommend baking such pastries, because it is so simple, and the taste will not leave anyone indifferent.

Ingredients:

• Chicken egg - 3 pcs.
• Sugar - 2 tbsp.
• Kefir - 1 tbsp.
• Refined vegetable oil - 100 ml.
• Salt - a pinch
• Vanillin - a pinch
• Slaked soda - 0.5 tsp
• Wheat flour - 2 tbsp.
• Cocoa powder - 3 tablespoons

Number of Servings: 12

European cuisine

Baking time: 40-45 minutes

Cooking method: in the oven

Caloric value: 298 kcal per 100 g

How to make zebra cake

To make a pie, you must first make a dough. Pour sugar into the mixer bowl and drive in three eggs.

Beat for a short time, 2-3 minutes is enough, until a small foam forms.

Then pour in kefir, add vegetable oil, slaked soda or baking powder, salt and vanillin. It is very important that the oil is refined, as on the other you will not get such a result in the end.

Using a whisk, or at a low speed mixer, I mix everything. Now I add flour, which I add in one approach and it is advisable to sift it first.

Then, with a whisk or spatula, I mix the flour into the rest of the mass to get a homogeneous consistency. Such batter on kefir suitable for different pies in the oven.

Zebra pie is made in two colors, so I divide the resulting dough into two parts, and pour cocoa powder into one.

Mix in cocoa with a spoon and get a beautiful chocolate color.

The baking dish needs to be prepared, for this I grease its sides with a piece of butter, and put a sheet of parchment on the bottom and fasten the baking form. Spread out the dough with a tablespoon.

To get the same zebra cake as in my recipe in the photo, you need to adhere to the order of laying out the dough. First, I spread 2 tablespoons of light dough in the center, then 2 tablespoons of chocolate in the middle of the light dough, and so on until the end.

The result is a striped pattern like this, but that's not all.

To make the baking even more beautiful, you need a toothpick with which I draw lines along the dough from the middle to the edges. Such a pattern looks like a spider web.

I bake the cake in a preheated oven at 180 degrees for 40-45 minutes. I check its readiness with a toothpick, which, when piercing the cake, must remain dry. If so, then it is ready and I take it out of the oven.

Carefully remove the form, parchment and transfer the finished treat onto a plate.

Such a zebra pie on kefir turns out to be very lush, tasty and sweet. Be sure to try cooking it as it will be worth it.

If you wish, you can even make a cake out of it by cutting it into several cakes and smearing it with sour cream, for example. The recipe is very good and always works.

The most delicate chocolate treat with a marble pattern on the cut, is good dessert for tea. With the addition of kefir to the dough, the mass becomes thicker and more tender, and each piece simply melts in your mouth. Zebra pie on kefir can be cooked in the usual way- in the oven or use a multicooker. If you cut it in half and smear it with cream, the treat will turn into an original cake.

It is very easy to create a cake with an unusual design at home. This is the most quick option cooking. The biscuit comes out light and airy.

Ingredients:

• salt - half a teaspoon;
• soda - half a teaspoon;
• flour - 300 g;
• chicken eggs - 3 pcs.;
• kefir - 250 ml;
• sugar - 250 g;
• cocoa powder - 4 tbsp. spoons.

Preparation:

1. Put the oven on heating (180 degrees).
2. Beat eggs into a bowl, add sugar.
3. Pour in kefir. Salt. Beat.
4. Fill in the sifted flour. Knead.
5. Pour half of the mass into a separate bowl, add cocoa, mix.
6. Lay foil in the form, grease with butter.
7. Pour white dough into the middle.
8. Pour the dark part into the center of the white mass.
9. Repeat the procedure until the dough ends.
10. Draw a few lines with a toothpick from the middle to the edge, you get a beautiful pattern that resembles a spider's web.
11. Place in the oven.
12. Get the marble delicacy in half an hour.

Multicooker recipe

Happy owners of a multicooker can get the job done much faster. After all, the oven helps to regulate the baking time and temperature. Due to the even distribution of heat along the walls of the bowl, the dish is baked evenly from all sides and does not burn.

Ingredients:

• sugar - 310 g;
• butter - 200 g butter;
• flour - 300 g;
• chicken egg - 4 pcs.;
• cocoa - 25 g;
• soda - 1 tsp;
• kefir - 250 ml.

Preparation:

1. Pour sugar into a container.
2. Drive in the eggs. Connect.
3. Melt the butter, the microwave will help to cope with this.
4. Pour in eggs. Stir.
5. Pour kefir. Mix.
6. Pour soda into the flour. Add to the dough. Beat. If you want thick layers in the finished baking, then the consistency of the mass should be thick, like for pancakes. To do this, add large quantity flour. If you like the pattern to have thin stripes, the dough should be thinner.
7. Divide in half.
8. Pour cocoa into the second half. Stir.
9. Coat the bowl with a layer of oil. The silicone brush will help spread the oil evenly over the surface without leaving excess grease.
10. Scoop up the white mass with a tablespoon, pour into the center of the dish.
11. Scoop up the chocolate dough with the second spoon, pour over the center.
12. Continue spreading until the end of the two masses.
13. Close the lid.
14. Set the "Baking" mode.
15. Set the timer for half an hour.

Zebra cake with poppy seeds

With the addition of poppy and impregnated from sour cream a marbled sponge cake turns into a Zebra cake.

Ingredients:

• cocoa - 65 g;
• granulated sugar - 25 g for cream;
• soda - 1 tsp;
• poppy - 100 g;
• sour cream - 200 ml for cream;
• flour - 450 g;
• vanillin - half a teaspoon;
• oil - 1 teaspoon of vegetable;
• kefir - 420 ml;
• eggs from chicken - 5 pcs.;
• chocolate bar - 100 g for glaze;
• granulated sugar - 300 g.

Preparation:

1. Get kefir out of the refrigerator in advance. Cold product will not work for a recipe.
2. Turn on the oven. 180 degree mode.
3. Pour eggs into a bowl. Pour in vanilla. Beat.
4. Add sugar, beat until light-colored.
5. Pour in kefir, reduce the mixer speed. Beat.
6. Pour soda and flour into the mass.
7. Stir with a spatula.
8. Divide into two masses of equal volume. Pour cocoa into one. Stir. In the second - poppy.
9. Grease the mold with oil.
10. Scoop up the white mass with a ladle. Pour into the center.
11. Scoop up the chocolate dough. Pour into the center.
12. Pour the dough into the mold one by one.
13. Place in the oven.
14. Get it in 40 minutes.

Cream:

1. Combine sour cream with sugar, beat.
2. Cut the pie in half, coat with cream.
3. Top with chocolate melted in the microwave.

Chocolate-flavored

It is very fast and simple baked goods... Try it and the pie becomes your favorite dish. With a chocolate frosting, it will acquire a rich chocolate flavor.

Ingredients:

• chocolate - 200 g;
• in cocoa powder - 7 tsp;
• eggs - 4 pcs.;
• flour - 370 g;
• margarine - 75 g;
• soda (large) - half a teaspoon;
• kefir - 320 ml;
• sugar - 400 g

Preparation:

1. Melt margarine.
2. Put the oven at 180 degrees.
3. Mix eggs with sugar. Beat.
4. Pour kefir. Mix.
5. Mix with margarine.
6. Pour in soda. When sweets are prepared on kefir, there is no need to extinguish the component, kefir will perform this function.
7. Add flour. Beat.
8. Divide the mass in half, pour cocoa into one. Stir.
9. Grease the form with oil. Pour alternately a spoonful of dark dough, then light.
10. Place in the oven. Get it in half an hour.

Unusual cake "Zebra with strawberries"

Treat yourself to a strawberry-flavored dessert.

Ingredients:

• sugar - 200 g;
• soda - 1 tsp;
• eggs - 3 pcs.;
• flour - 400 g;
• kefir - 200 ml;
• strawberries - 200 g;
• margarine - 200 g.

Preparation:

1. Turn on the oven (180 degrees).
2. Grind the egg with sugar.
3. Pour in kefir.
4. Melt the margarine and add to the dough. Stir.
5. Add flour and baking soda. Beat.
6. Coat the mold with oil.
7. Alternating the color of the mass, pour in a spoon into the center of the mold.
8. Send to bake in the oven.

Cream:

1. Rinse the strawberries, put in a plate, mash with a fork.
2. Mix sour cream with sugar, add strawberries. Stir.
3. Half an hour after placing the biscuit in the oven, take it out. Allow time to cool down.
4. To cut in half. Spread with strawberry paste.

Cooking secrets and tricks

For the perfect marbled striped pie, follow these tips:

1. Since the pie is prepared using kefir, you do not need to extinguish the soda.
2. If you want to see even, wide stripes, use a large ladle to spread the dough. Spoon the dough if you like the color.
3. To help the dough rise better, sift the flour before cooking.
4. Check the readiness of the test with a skewer. Cooking times may differ from those indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until tender.
5. Do not open the oven during cooking, especially for the first time 20 minutes - the dough may settle.