Royal Cheesecake also called "Royal cheesecake", " French cheesecake"Or peat cake.

It is difficult to say why this cake got such a name, but it must be admitted that its taste is really royal.

The reason for this is tender, airy, juicy filling and crumbly dough that just melts in your mouth.

And let the housewives inexperienced in cooking not be afraid of its name.

The pie is not difficult to prepare. His recipe is one of the options bulk pies, which, as you know, are incredibly simple to prepare, but they always turn out delicious.

Products composition

• 300 grams of wheat flour;
• 120 grams of granulated sugar;
• 30 grams of cocoa powder;
• one and a half teaspoons of baking powder;
• 200 grams of butter;
• one gram of vanillin.

For filling

• 600 grams of cottage cheese;
• 180 grams of granulated sugar;
• one teaspoon of vanillin;
• two fresh chicken eggs;
• 1.5 tablespoons of cornstarch.

Royal Curd Pie: step by step process cooking

We start by making the dough. In a deep bowl, combine the sifted wheat flour, cocoa powder, granulated sugar, vanillin and baking powder. We mix everything.

Add cold butter, cut into small pieces, rub everything with your hands. You should make a fine chocolate chip.

Covering the bowl cling film, put it in the refrigerator.

At this time, we ourselves will take care of the filling. We shift cottage cheese of any fat content into the blender bowl. I used delicious homemade cottage cheese made according to the recipe from our website.

Add eggs to the curd and beat everything with a blender until smooth.

Transfer the resulting curd mass into a deep bowl, add granulated sugar, vanilla sugar, corn starch. Mix everything until smooth.

Cover the bottom and sides of a detachable round shape with parchment paper.

Put the third part of the chocolate chips on the bottom of the mold, level it.

Put half the curd mass on the crumb, level it.

Then again the third part of the crumb, the cottage cheese filling, the remaining chocolate crumb.

We send the cake pan to the oven, preheated to 180 degrees, for 30 minutes.

Cool the finished cheesecake completely, and only then remove it from the mold.

Serve the cake with a cup of aromatic tea.

Baking is easy and simple, and the result is simply amazing. Chocolate crumbly cake with tender curd filling especially tasty on the second day.

Thanks to exquisite taste, the availability of ingredients and the speed of preparation, this royal pie can be attributed to both everyday and festive baked goods.

Surely, both households and guests will appreciate it, but the recipe for cooking will certainly delight the hostess.

Bon appetit and great mood.

Royal pie with cottage cheese: a recipe with a photo. Very simple and delicious curd cake fast food... How to bake a royal pie with cottage cheese and butter.

Cooking time- 40-50 minutes.
Caloric content per 100 g- 400 kcal.

It is difficult to say why this cake got such a name, but we must admit that its taste is really royal. The reason for this is the delicate, airy, juicy filling and crumbly dough that simply melts in the mouth.

And let the housewives inexperienced in cooking not be afraid of its name. The pie is not difficult to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly easy to prepare, but always delicious.

With its exquisite taste, availability of ingredients and quick preparation, this royal pie can be classified as both everyday and holiday baked goods. Surely, both households and guests will appreciate it, but the recipe for cooking will certainly delight the hostess.

How to make a royal cottage cheese pie.

So, you need to take:

1. 3 cups flour.
2. A glass of sugar.
3. Half a teaspoon of baking soda.
4. 100 g butter.
5. 4 eggs.
6. 400-500 g of cottage cheese (any fat content, you can take).
7. A pinch of vanillin.

Pre-cool the oil in the refrigerator for at least an hour. If there is no time, you can send it to the freezer for a while. This will help you grate it with ease.

Then add flour, half a cup of sugar and baking soda. Rub the dough with your hands until it turns into small crumbs.

Place half of the dough on a greased baking sheet. Smooth it out slightly with your hands.

Mix cottage cheese with vanilla, eggs and remaining sugar.

Whisk the whole mixture with a blender until smooth. The more airy the filling is, the tastier and juicier the pie will be. You can simply grind all the cottage cheese through a sieve, and then mix with the rest of the ingredients with a spoon, but if you beat it with a blender, it will be tastier.

Place the resulting curd filling on the dough. Smooth with a spoon.

Sprinkle the rest of the dough on top. You don't need to tamp anything. Now just preheat the oven to 200 degrees and send the container with the dough there.

Bake for about 30-40 minutes (depending on the oven). When the cake is well browned, check its doneness with a dry wooden stick. Take it out. Refrigerate. Cut into pieces and enjoy.

Video recipe from our readers.

Highly delicious pastries with cottage cheese.

Ingredients:

• 250 g flour
• 120 g butter
• 100 g icing sugar
• 1 yolk
• 2 tbsp. l. sour cream
• 2 tbsp. l. cocoa
• 0.5 tsp baking powder

• 1 kg of cottage cheese (soft, pasty and smooth, I have 9% fat)
• 400 g cream 30-33%
• 200 g sugar
• 5 eggs
• 60 g coconut flakes
• 30 g starch (I have corn starch)

Many are probably familiar with a dish called royal pie or royal cheesecake. Usually it has a simple curd filling in the middle, and above and below shortcrust pastry grated. I have this dish on my website - Curd pie with sand crumbs... So today I present to you an improved version of this curd dish. I made the dough not simple light, but with the addition of cocoa, for a better taste contrast. The filling itself was ennobled with cream and coconut flakes. I also made the preparation of the filling closer to the principles of making cheesecakes, namely, I did not whip the mass for the filling, but simply mixed it thoroughly and baked it at a low temperature, thanks to which the filling turns out to be more tender, creamy, smooth.

Step by step video recipe

The resulting pie came out incredibly tasty, it's not just some kind of cheesecake, it's exactly the royal pie)) I'm incredibly happy with the result!

Preparation:

Flour, icing sugar, cocoa, put baking powder in a food processor, add soft diced butter.

Grind into crumbs in a food processor. You can also cook by hand, everything turns out fine too, just grind the flour and butter with your fingertips, or chop on the board with a knife.

Add the yolk and sour cream, turn on the chopping again.
Then, mold the dough with your hands into a ball. Do not knead the dough, only to a minimum to collect into a ball.
Divide the dough in half and put in the refrigerator for an hour, or in the freezer for 20-30 minutes.

Cooking the filling.
Put cottage cheese and cream in a container, grind well together with an immersion blender into a homogeneous smooth mass. If your curd is not homogeneous, wipe it first through a mesh colander.
Foods are desirable at room temperature, so they combine more easily.

Add eggs, sugar, starch, mix well together with a blender.
There should be no grains of cottage cheese in the finished mass!
Add coconut flakes, stir with a spatula. If coconut flakes do not want to add, then just exclude it, it will still turn out delicious.
The filling is ready.

Grate the first half of the dough on a coarse grater, arrange in shape (my shape is 25x25cm), press lightly.

Grate the other half of the dough and sprinkle evenly over the filling surface.

Put in an oven preheated to 160 degrees, bake for about 50-60 minutes, or navigate your oven. When tapped, the filling will wobble in the center, just like when baking a cheesecake, this is normal.
Ready pie cool. Although it is warm and tasty, I liked it better immediately after cooling down. After being stored in the refrigerator the next day, it became a little denser, already like a cheesecake, but no less tasty from this.

King Pie is a familiar dish to most people. In its usual form, it has a simple filling, consisting of curd, which is placed in the center of the cake. But with every year of the existence of this pie, more and more new recipes appear, some supplement the pie with fruits, some with vegetables, and not who make different mixtures of sweet almonds, eggs, sugar and butter.

From ancient times, they begin to eat this pie 12 days after Christmas and continue to enjoy it until the very carnival. The ancient Romans made this cake for the feast of Saturnalia, and on this day, anyone could become king for only one day, provided that a white or black bean was present in his piece of cake.

King Pie is very popular abroad. Especially popular in Holland and Belgium. You can also be treated to this wonderful cake in London, Berlin and New York. In New Orleans, this cake is a traditional carnival treat.

Royal pie with cottage cheese and apples

Ingredients:

• flour - 500 gr.;
• baking powder - 1 sachet;
• butter (butter) - 300 gr.;
• apples - 4 pcs.;
• sugar - 600 gr.;
• cottage cheese - 500 gr.;
• vanillin - 1 sachet;
• eggs - 6 pcs.

Separate the yolks from the whites. Rub the margarine together with sugar and add the yolks, beat the resulting mixture thoroughly until smooth. Sift the flour, half a packet of vanillin and a bag of baking powder. Knead the dough and send it to the refrigerator for 25 minutes. Mix cottage cheese, sugar, 3 yolks and half a packet of vanillin in a shallow bowl.

I wash the apples under running water and cut them into half rings (if desired, we get rid of the peel). Pour the dough into a baking dish and smooth it over the entire bottom. Put cottage cheese and apples on top. Preheat the oven to 180 degrees and send the mold there, bake for about 25 minutes. Ready is the cake that is covered golden crust... To decorate the cake, you can use a variety of berries, apples and starfruit. Bon Appetit!

Royal pie with berries

Ingredients:

• flour - 320 gr.
• butter (butter) - 100 gr.;
• eggs - 5 pcs.;
• soda - 10 gr.;
• juice (lemon) - 1 tsp;
• starch - 2 tbsp. l .;
• sour cream - 150 gr.;
• vanillin - 30 gr.;
• cinnamon - 5 gr.;
• sugar - 2 cups;
• icing sugar - 100 gr.;
• berries - 300 gr.

Separate the whites from the yolks in 4 eggs. Mix sugar, yolks and butter until you get homogeneous mass... We add soda and flour, knead the dough. You can knead the dough right away in the mold, then roll it out in a baking dish and make high sides.

Put any berries on top of the dough layer; this recipe uses apricots, raspberries and currants. Sprinkle the berries with vanilla sugar. To prepare the filling, knead sour cream, cinnamon, egg, sugar. Whisk and add the pudding mixture. Pour the prepared filling into a mold and send the pie in the oven, heated to 160 degrees. We bake for 15 minutes. At this time, beat the protein and add the icing sugar and sugar.

After 15 minutes, remove the cake from the oven and put the protein mixture on it, send it to the oven for 20 minutes. Let the cake cool down so that the protein mixture hardens a little, thus making a thickened cream. Bon Appetit!

Royal Chicken Pie

Ingredients:

• butter (butter) - 80 gr.;
• vanillin - 2 tbsp. l .;
• sour cream - 100 gr.;
• egg - 1 pc.;
• yeast - 1 tbsp. l .;
• salt - 0.5 tsp;
• fillet (chicken) - 300 gr.;
• flour - 200 gr.;
• champignons - 200 gr.;
• onion - 1 pc.;

Knead the dough and leave it in a warm place for 30 minutes. Boil chicken fillet, after we cut it into cubes. Do not pour out the broth! Fry the champignons in a pan together with onions, salt and pepper to taste. Cooking sauce for the pie, for this we mix butter, flour, cream, chicken bouillon and spices, cook the resulting mixture in a saucepan for about 5 minutes over low heat, stirring occasionally.

Boil rice separately and add dill and parsley to it, add a couple of tablespoons of sauce for taste. Let's start assembling the cake, because in this recipe it consists of layers. Put the dough in a small layer on the bottom of the mold. Then we apply layers one by one in the following sequence: rice - mushrooms - chicken - sauce.

We apply layers not thickly, so that this sequence of layers can be repeated several more times. Cover the layers of the filling with the dough and grease the dough with eggs and cream. We bake in the oven for 30 minutes at 180 degrees. Bon Appetit!

Royal cabbage pie

Ingredients:

• cabbage - 600 gr.;
• egg - 2 pcs.;
• butter (butter) - 250 gr.;
• milk - 400 ml.;
• flour - 400 gr.;
• sugar - 2 tbsp. l .;
• salt - 1.5 tbsp. l .;
• yeast - 20 gr.;

Sift flour, add salt and sugar, dry yeast and mix thoroughly. Then add butter. We heat the milk until warm and add it to the dough. After kneading the dough, grease it with oil and leave for about 40 minutes.

This time we are preparing the filling. Shred cabbage, add salt and pour boiling water over it. Let stand for about 5 minutes and squeeze the cabbage. Heat the olive oil in a frying pan and add the cabbage, simmer for about 15 minutes, stirring. Add milk and salt to the pan, continue simmering for about 15 minutes. Cut the boiled eggs into small cubes. Divide the risen dough into 2 parts so that the first part is larger than the second, since the first part is the bottom of the pie.

Roll the first part of the pie onto a pie pan. Pre-lubricate the form olive oil... We spread cabbage filling on the dough. Sprinkle with chopped eggs, spreading the filling evenly over the cabbage. Roll out the second part of the dough on a board and put it in a thin layer on top of the filling. It is necessary to make small holes in the cake, then grease the cake with egg yolk and place the cake in the oven preheated to 180 degrees. We bake for 30 minutes.

Royal Cottage Cheese Pie

Ingredients:

• flour - 350 gr.;
• butter (butter) - 150 gr.;
• sugar - 200 gr.;
• eggs (chicken) - 3 pcs.;
• baking powder - 1 tsp;
• sugar (vanilla) - 1 tsp;
• cottage cheese - 500 gr.

Mix sugar with butter, add flour and baking powder. We knead the dough. We are busy with the filling for the pie while the dough comes up in a warm place. Break the eggs into a bowl, beat them with a mixer. Add a glass of sugar and a spoon vanilla sugar, beat, and add cottage cheese. Beat everything until completely homogeneous.

Put half of the dough into a pie pan, making bumpers. Pour the filling onto the dough layer, evenly distributing it. We spread the second part of the dough in an even layer over the filling. We put the pie to bake in the oven, which should first be heated to 180 degrees. The cake is ready when it forms golden brown, this usually happens when baked for 40 minutes. The cake should cool in a baking dish, after which it can be laid out, decorate as you like and boldly serve. Bon Appetit!

Delicate, sweet, incredible royal cheesecake with cottage cheese on your table! Make it at home using one of our selection of recipes.

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal is more like a closed grated cake with a delicate curd filling, reminiscent of a soufflé. The baked goods are very tasty, with a soft center and an appetizing crunchy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

Tsar's cheesecake is especially good chilled, but you can eat it warm, if you wish, supplemented with sour cream or fresh berries... We offer a detailed step by step recipe this wonderful dessert!

For the test:

• flour - 240 g;
• sugar - 100 g;
• butter (margarine is possible) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ½ tsp;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pcs.;
• salt - ½ tsp.

Rub the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately the entire norm of sifted flour.

Rub the mass intensively with palms until small crumbs are obtained. We work quickly so that the butter does not have time to melt from the warmth of our hands.

We distribute about 2/3 of the resulting crumbs, ramming, along the bottom of a heat-resistant split container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with oiled parchment, and grease the walls butter.

How to make a filling for a royal cheesecake? Carefully knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add baking soda, salt and vanillin. Pour in sugar, the dosage of which we vary independently.

Drive one by one into the curd mass raw eggs, stirring the mixture thoroughly each time.

Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - you may need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but also not very liquid, like thick sour cream.

We fill curd mass the base of the cake prepared earlier.

Smooth out the filling and sprinkle evenly with the remains of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.

We bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.

Cool the baked goods completely, and then remove the split board. Cut the pie into portions and serve!

Recipe 2: royal cheesecake with cottage cheese in the oven

This light cake from shortcrust pastry with a wide layer of cottage cheese - a hearty and, we can confidently say, a festive delicacy. Royal cheesecakes are perfect both for tea drinking and as a full breakfast.
In this recipe we are preparing classic version royal cheesecake.

However, after your first cooking experience, you can enhance the flavor with fresh taste citrus - lemon, add your favorite additives to taste: fruits, berries, nuts, raisins or make a cheesecake with chocolate chips.

• eggs - 5 pieces
• cottage cheese - 500 grams
• butter - 200 grams
• sugar - 1 glass
• salt - a pinch
• flour - 2 cups
• soda - 1 teaspoon
• vinegar - to pay off soda
• vanilla sugar - optional and to taste

Remove 200 g of enough hard butter from the refrigerator (but not from the freezer, as frozen will not work). Rub this oil on a grater.

Add 2 cups of sifted flour, a pinch of table salt, 2 tablespoons of sugar, and quenched soda to the butter lemon juice or vinegar.

Grind the resulting mixture into crumbs. You can do this with a spoon, or with a mixer - it is more convenient and faster (only in higher dishes so that the crumbs do not scatter).

The rest of the sugar (before that we used only 2 tablespoons from 1 cup) add to the cottage cheese, add the eggs there and mix thoroughly.

Lubricate the bottom of the split mold with oil (26 cm in the photo) and put 2/3 of the crumbs into it.

Spread the curd evenly over the top.

Then add the rest of the crumb again.

Bake in a preheated oven for 30-40 minutes. with a temperature of 180 degrees.

Carefully detach the sides of the baking dish and transfer the cake to a wide dish.

After cooling, cut the royal cheesecake into pieces.

Recipe 3: how to cook a royal cheesecake with cottage cheese

To prepare the dough:

• Wheat flour - 1.5 cups
• Soda - ½ tsp.
• Margarine - 150 gr.
• Sugar - ½ cup
• Salt - ½ tsp

To prepare the filling:

• Cottage cheese - 500 g.
• Eggs - 4 pcs.
• Sugar - ½ cup (or to taste)
• Soda - 1/3 tsp
• Vanillin - a pinch.

Cooking sand crumbs. Mix flour, soda and sugar in a deep bowl. We grate the frozen margarine. We rub everything together with our hands.

Pour 2/3 of the sand crumbs into a mold and lightly crush the dough to the bottom and sides of the mold with your hands. We put the remaining 1/3 of the crumbs in the refrigerator.

Cooking curd filling. We mix cottage cheese with eggs, sugar, salt, soda and vanilla. Stir with a fork or lightly beat with a blender. Pour the filling into a mold onto the dough.

Sprinkle the curd filling with sand crumbs from the refrigerator.

Preheat the oven to 200 degrees. We put our royal cheesecake in the oven. Bake for 35-40 minutes, until the top crust of the pie is browned. We get it. Leave to cool.

Cut the royal cheesecake into portioned pieces. The royal cheesecake with cottage cheese is ready. Bon Appetit!

Recipe 4: royal curd cheesecake with raisins (step by step)

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 tbsp. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

First, let's make the filling. We combine all the ingredients in a deep and convenient container. It is advisable to take homemade, fat cottage cheese. Lemon zest should be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. In consistency, it is quite liquid - like dough for pancakes.

Prepare the dough in another bowl. In general, it is difficult to call it a test - it turns out a crumb. Mix dry ingredients. The flour can be sieved. If there is no baking powder, then regular baking soda (0.5 tsp) will do.

Now we take out the butter from the refrigerator and three of it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together into one lump.

With our hands we quickly grind everything into crumbs. Cover the form with parchment or baking paper, grease with a little butter. We spread more than half of the sand crumbs into a mold, level them and make small sides around the perimeter.

Pour out the curd filling and sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will stay there for exactly 45 minutes.

Well, now we turn to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be watery - do not be afraid, after cooling it will thicken.

Serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for festive table... Hopefully this pie becomes one of your favorite cottage cheese baking recipes.

Recipe 5, wait: royally homemade cheesecake (with photo)

The recipe for a delicious cheesecake with cottage cheese will not "burden" us at all in time, but at the end we will get amazing pastries. The composition of the ingredients is by no means complex and includes products that are always found in home kitchen cabinets and refrigerators.

• cottage cheese (preferably homemade) - 700 grams,
• chicken eggs - 4 pcs.,
• sugar - a little less than a glass,
• a glass of flour with a "slide",
• grams of 100 butter,
• vegetable oil for lubricating the baking dish.

Breaking eggs into a deep bowl and adding sugar (without two tablespoons, which will go in the recipe for another case).

Beat everything thoroughly until the sugar grains are completely dissolved.

Add cottage cheese to the resulting mass.

Mix thoroughly again, achieving a homogeneous mass.

Put the bowl with the curd filling aside and prepare the crumb-topping. In order to prepare the so-called "crumb", add grated soft butter and sugar, which we left in stock, to a small amount of flour. Then, more and more flour.

We rub this mass with our hands until it spills out between the fingers - dry crumbs.

Lubricate a baking dish with vegetable oil,

pour half of the dry crumbs into it - dusting.

Then pour the curd mass over the crumb.

And then we fall asleep with the remaining half of the crumb.

We heat the oven to a temperature of 170 degrees. We put the form with the royal cheesecake in an oven preheated to 170 degrees for 35 minutes. We duplicate the readiness of the baking by piercing it with a match or a toothpick, their tip must be dry. After the specified time has elapsed, we take out the pastries from the oven. And we enjoy incredibly delicate taste royal cheesecakes with cottage cheese first ourselves (taking a sample), and then we treat our family.

You can serve such pastries to the table directly from the oven, but cold ones are also very good. We decorate the cheesecake with berries if desired.

Recipe 6: royal cheesecake with cottage cheese - simple and fast

• Butter 200 g
• Flour 2 tbsp.
• Eggs 3 pcs.
• soda 1 tsp
• Sour cream 2 tbsp
• Cottage cheese 5-7% 400 g
• Lemon zest 1 pc.

A pack of butter, 2 cups of flour, 2 tablespoons of sugar and soda, quenched with lemon juice or vinegar, chop into crumbs with a knife.

You should get such a crumb.

All other ingredients for the royal cheesecake must be mixed for the filling.

You will get a homogeneous mass.

Pour about 2/3 of the crumbs into a greased form (frying pan) - this is the basis of the royal cheesecake, then pour out the filling, pour the remaining crumbs on top.

We bake the cheesecake in the oven for about 30-40 minutes.

Recipe 7: royal cheesecake with apricot jam

• 200 g cold margarine;
• 2 cups of flour;
• 1 cup of sugar;
• 1 sachet of baking powder.
• For filling:
• 500 g of cottage cheese;
• 4 eggs;
• 1 cup of sugar;
• 200 g apricot jam;

Grind into a homogeneous crumb with your hands. This will be the dough for our "cheesecake".

Cool the royal cheesecake in a form that has already completely cooled down, cut and serve.

Recipe 8, step by step: delicious royal cheesecake

• cottage cheese (homogeneous cottage cheese, without grains) - 300 gr,
• wheat flour - 2 cups,
• granulated sugar - 7 tbsp. spoons
• slaked soda or baking powder - 1 tsp,
• salt - 1 pinch
• butter - 120 gr,
• chicken egg - 2 pcs.,
• vanilla sugar - 1 tsp.

Sift flour into a mixing bowl. Add a pinch of salt, 0.5 teaspoon of vanilla sugar and 1 teaspoon of baking powder. Stir.

Grate very cold butter on a coarse grater. Place a whole piece of butter in flour and roll well before grating. This will make the oil easier to rub, and the oil itself will heat up less. Dip the butter into the flour each time before touching the grater. Add 5-6 tbsp to the grated butter. tablespoons of granulated sugar.

Very quickly, rub the grated butter and flour with your fingers until you get a loose flour crumbs.

Divide the total flour crumbs into 2 parts (60% and 40%). Place most of the flour crumbs in a baking dish. I covered the bottom of the mold with parchment so that the finished cheesecake could easily move away from the mold. She greased the walls of the mold with butter. When baked, the sugar particles will turn into caramel. There is a risk that the caramel will stick and ready-made baked goods will not deviate well from the form. To prevent this from happening, do not ignore the advice on using parchment for baking.

In a separate bowl, combine the cottage cheese, two eggs, and some sugar. You can add sugar to your liking. I put 2-3 tbsp. spoons. The crust of the cheesecake will be quite sweet, since we put a lot of sugar in the shortbread dough.

Using a spoon or fork, stir the curd with eggs and sugar. The use of a technique or a mixer is generally not appropriate. The main thing is that the cottage cheese is homogeneous and without grains. I use commercial cottage cheese in briquettes.

Quite quickly, our mass will turn into a curd mixture, a little thicker than kefir. Add the remaining vanilla sugar to the mixture and stir again.

Pour the resulting curd filling into the mold for the dough. Spread evenly.

Sprinkle the remaining flour crumbs over the curd filling so that the flour crumbs completely hide the curd filling. Flatten.

Preheat oven to 200 degrees. Bake the royal cheesecake in a hot oven for about 40 minutes. As it bakes, the flour crumbs will brown, and a ruddy barrel will appear on the edges of the cheesecake. It is with the help of sugar, butter and heat that caramel is formed. It makes the crust of the cheesecake crispy and delicious. Don't think that this caramel is hard. No, it only gives a pleasant crunch, but the edges of the cheesecake are not hard at all. Such pastries are quite suitable for people of any age, from small to large. The finished cheesecake is very tender and very tasty.

Recipe 9: royal cheesecake with cottage cheese in a slow cooker

• 100 g butter;
• ¾ glasses of sugar;
• 1.5 cups wheat flour.

• 500 g of fatty cottage cheese;
• 3 chicken eggs;
• ¾ glasses of sugar;
• 1 pinch of salt;
• 2 tablespoons (no slide) potato starch;
• vanillin to taste.
• 10 g butter for lubrication.

We definitely choose fresh, farm-made cottage cheese for the cheesecake. Thoroughly knead the cottage cheese into a paste using an immersion blender. We try to make the mass homogeneous, without grains.

Add eggs, sugar, salt, starch and vanillin to the curd.

Knead the resulting mass thoroughly. It will be uniform, smooth.

We set the filling aside and prepare the sand base. Pour flour and sugar into the bowl of a mixer or food processor and stir.

Add soft butter cut into pieces. Mix thoroughly until fine crumbs are obtained so that no large oil lumps remain.

Grease the multicooker bowl with butter, grabbing about 3 cm in height.
Pour 2/3 of the sand crumbs into the bottom of the multicooker bowl. Using the fingertips, distribute it evenly over the entire surface, tamp it slightly and form a side about 2 - 2.5 cm high.

Now it's the turn of the filling. In theory, it should not go beyond the edges of the sides. But here it is important not to overdo it with these bumpers: in order for the finished product to look neat, higher sides should not be formed.

Gently sprinkle the entire surface with the remaining sand crumbs, trying to evenly distribute it.

We place the bowl in the multicooker. Royal cheesecake is prepared in the "Baking" mode. Usually the cooking time in a multicooker is 50 or 60 minutes in this mode. We bake the time that your slow cooker offers. My slow cooker has never let me down - there was always enough basic time for the Baking mode.