Dessert from cottage cheese with gelatin and fruits, prepared according to today's recipe, turns out to be very tasty, just lick your fingers. In addition, cottage cheese and fruits included in its composition are useful for the whole family. Make your family happy and prepare a delicious cottage cheese dessert with gelatin and fruits. To prepare a curd dessert, cottage cheese of any fat content is suitable. You can use fruits, both canned and fresh, add others that are not included in the recipe - experiment, do not be afraid, you will definitely succeed. Well, now the recipe for cottage cheese dessert itself.

Ingredients for cottage cheese dessert with gelatin and fruits:

• Curd - 300 g
• sour cream 150 g
• sugar 2 tbsp
• gelatin 1 tbsp
• Canned peaches
• Banana 1 pc.
• Kiwi 1 pc.
• Milk 100 ml.

Recipe for making cottage cheese dessert with gelatin and fruit

1. Add sour cream and sugar to cottage cheese
2. Beat the resulting curd mass with a blender
3. Wash the fruit, peel and cut into slices, then cut in half.
4. Gelatin pour 100 ml of milk and leave to swell
5. Next, put the gelatin on the fire and warm it up until it completely dissolves. Do not boil!!!
6. Pour the gelatin mass into the curd mixture, then mix thoroughly
7. We spread the fruit in the mold, pour the curd mass and again lay out the layer of fruit. So we keep posting.
8. The last layer should be curd mass
9. We decorate the curd dessert with chocolate chips or light cream (we prefer chocolate chips)
10. Dessert from cottage cheese is sent for half an hour in the refrigerator.

Curd dessert with fruits is ready. Bon appetit!

Life is Beautiful! However, sometimes sadness, longing and anxiety wake up in the soul. Trying to distract from the surging feelings, we are looking for solace in the sweet. And after all, we find it, getting pleasure, for example, from such a wonderful dish as a cottage cheese dessert with gelatin. It is he who gives the most positive and pleasant emotions!

This one is easy to prepare diet dessert can be included in the daily menu with almost no restrictions if natural products are used as sweeteners: fructose, honey or stevia.

Composition of ingredients:

• cottage cheese (not very fatty) - 400 g;
• cocoa powder - 18 g;
• gelatin - 12 g;
• whole milk - 100 ml;
• cinnamon - according to preference.

Cooking method:

1. Dissolve gelatin in 200 ml of hot drinking water, avoiding boiling of the mass.
2. Constantly stirring, add cocoa and fresh milk to the composition, then cinnamon and low-fat cottage cheese. It is acceptable to use high-quality honey or other natural sweeteners.
3. We mix everything thoroughly until smooth uniformity, then pour the resulting mass into pre-prepared containers.

After a few hours of finding the dessert in the refrigerator, we decorate the luxurious dish with candied fruit, berries or pieces of chopped fruit. We serve delicious food to the table.

Cooking with cocoa

The presented dish is characterized by a very delicate texture and appetizing look. Let's start getting a sweet miracle!

Grocery list:

• stevia (sugar substitute) - 200 g;
• purified water - 300 ml;
• natural yogurt - 1 l;
• gelatin (instant) - 50 g;
• vanillin - to taste.

Cooking order:

1. We spread gelatin in a saucepan, pour the product with hot drinking water.
2. We heat the composition to a boil, boil for 6 minutes over low heat, constantly stirring the mixture.
3. We leave the workpiece in the kitchen for gradual cooling, periodically slightly shaking the contents of the dishes with a spoon.
4. We combine cocoa powder, cottage cheese, natural yogurt, some vanilla and stevia. Beat the mass with a blender, then add gelatin and again actively mix the components of the dish with the device.
5. Now pour the fragrant mixture into beautiful molds and send it to the refrigerator for final solidification.

You can't refuse this treat. It will conquer immediately and forever!

banana recipe

Dessert with a banana will bring no less pleasure. Cook this amazing delicious sweetness possible in a matter of minutes.

Required components:

• whole milk - 230 ml;
• fat-free cottage cheese - 500 g;
• ripe bananas - 2 pcs.;
• gelatin - 12 g;
• cocoa powder - 20 g;
• fresh kefir - 200 ml;
• granulated sugar - 120 g;
• shavings of coconuts - an element of decoration.

Cooking process:

1. We spread the gelatin in a small container, pour cold whole milk and leave for 45 minutes to swell. Next, heat the composition to a boil, but do not cook!
2. We combine cottage cheese with kefir in a bowl, mix in a slightly cooled jelly mass.
3. We separate half of the resulting composition into a convenient dish. We introduce white sugar into one part, cocoa powder into the other. Thoroughly stir each mixture.
4. Pour the white composition onto the bottom of the detachable form, send it to the cold for 40 minutes, and then cover with a chocolate layer. We return the food for further solidification in cool conditions.

After 2 hours, we take out the frozen treat and spread slices of chopped bananas on its surface. We decorate the dish with coconut shavings.

Cottage cheese and sour cream dessert without baking

The popularity of this dish lies not only in its excellent taste, but also in the important circumstance that cream cheese dessert prepared without baking.

Product set:

• homemade sour cream - 200 g;
• high-quality cottage cheese - 600 g;
• cocoa powder - 20 g;
• fresh gelatin - 12 g;
• regular sugar - 200 g;
• vanillin - up to 60 g;
• sprigs of mint - an element of decoration.

Cooking method:

1. We begin our culinary action by soaking gelatin. We place it in a bowl, fill it with well-heated purified water (t up to 90 ° C) and leave the product in this state for up to a quarter of an hour.
2. We spread the cottage cheese in a convenient dish. We add granulated sugar or powder derived from it.
3. Adding homemade sour cream, which is designed specifically to make the dish lush and pleasantly tender. We mix the composition using the available kitchen devices: mixer or blender.
4. Now we divide the mass into different containers in equal proportions. Pour cocoa powder into one part and mix the composition until it is evenly colored brown.
5. In the white component of the dish we place ½ gelatin and a bag of vanilla. We carefully combine everything, pour it into a salad bowl or a plastic container, send it to the refrigerator.
6. When the light layer hardens, we take out the dishes and continue cooking the dessert.
7. We spread the remaining gelatin into the brown mixture, mix the whole mass and then pour the light part of the dish onto it. We return the food to the refrigerator.

We divide the multi-colored dish into portions and serve the sweet to the table.

Treat with pineapple

Exclusively delicate dessert with pineapple, which can be served in portions or in the form of a magnificent cake.

Ingredients used:

• can of condensed milk;
• cottage cheese - 2 packs;
• fast-acting gelatin - 30 g;
• canned pineapple - 100 g

Cooking technology:

1. We put the contents of a can of condensed milk into the bowl, add fresh cottage cheese, beat the composition with a blender.
2. We prepare gelatin in the usual way, pouring it with warm filtered water. When the grains swell, heat the product well, not allowing it to boil. We filter the jelly mass through a fine mesh sieve, combine with a sweet curd mixture.
3. Add slices or cubes of pineapple, put the composition in the prepared form, send the dish to the refrigerator.

It will take a little over an hour before the delicious food can be served at the table.

Cookie option

A win-win cooking option delicious treats especially loved by kids.

List of components:

• granulated sugar - 100 g;
• cookies - 170 g;
• rustic cottage cheese - 400 g;
• gelatin - 20 g;
• blackberry / blackberry jam - use according to preferences;
• homemade sour cream - 100 g.

Step by step preparation:

1. We wash fresh berries, we get wet with paper napkins. To receive delicious dessert Frozen blackberries are also good.
2. We put the curd in a bowl. For those who want to indulge in sweetness with a homogeneous composition, we interrupt it with a blender. But many people like to feel grains of delicious food in the resulting dish. fermented milk product. We decide according to your preferences!
3. Add to curd composition white sugar, thick sour cream. We rub the components of the dish with a fork, attach the pre-dissolved in drinking water gelatin, mix everything.
4. We take out wide glasses, lay out pieces of broken cookies on the bottom of each container, place two tablespoons on top curd mass and then blackberries.
5. Sprinkle with crumbs flour products and complete the assembly of sweets with the remaining cottage cheese. We fill the containers in layers until we use all the prepared products. We send the forms for an hour in the refrigerator.

We decorate the dish with sprigs of mint, we present our amazing confectionery masterpiece to the guests.

Jelly dessert with cottage cheese and fruits

The culinary magic doesn't end there. You can not ignore the cottage cheese dessert with fruits and gelatin, decorated in the most original way.

Composition of ingredients:

• liquid honey - 40 g;
• syrup - 20 g;
• ripe banana, raspberry (30 g), kiwi;
• gelatin - 6 g;
• fresh cottage cheese - 120 g;
• whole milk - 100 ml.

Meal preparation:

1. We combine milk with high-quality gelatin and send it to the refrigerator for 90 minutes.
2. We place the dishes with the swollen product on a low fire, add fragrant honey and We heat the composition, in no case allowing boiling.
3. Put the banana and cottage cheese into the blender bowl, grind the products until smooth, then add the gelatin. Mix the mass again.
4. Next, pour currant syrup(you can use any other), lightly interrupt everything with a kitchen appliance, giving the dish an even color.
5. We fill a glass or bowl with the resulting mass, gradually adding pieces of kiwi fruit chopped into cubes.

frozen jelly dessert with cottage cheese and fruits, decorate with your favorite berries: blackberries, raspberries or white raisins.

American actress Barbara Streisand once said that life is too short to start with dessert. We will not analyze the meaning of the allegory, we will simply extend it to the curd dish with gelatin in order to always live “tasty” and happily!

February 03, 2017 No comments

We present you a recipe for a cottage cheese dessert without baking, with gelatin, this is a gentle low-calorie (if the cottage cheese is not very fatty) dish that can be served at the table for the arrival of guests, as well as pamper your loved ones.

For cooking you need:

• 400-500 g of cottage cheese;
• 200-300 ml of sour cream;
• Honey or 2 tbsp. Sahara;
• 1 tsp vanilla sugar;
• Gelatin 30 g (2 sachets, preferably instant);
• Berries, fruits (such as banana or orange)

1. Take a pack (400 g) of cottage cheese, put in a deep bowl, mix with sour cream, mix thoroughly. Then add sugar or honey, as well as vanilla sugar. After mixing, the mass should be homogeneous, and there should be no lumps (it is convenient to use a blender or mixer for this).
2. Pour gelatin with a glass of water (or strained freshly squeezed fruit juice). Leave it for 10-15 minutes, it should swell a little. Boil water (120 ml) and pour over the gelatin, stirring until it is completely dissolved. If the gelatin has not completely dissolved, then you can warm it up a little on the stove, but do not bring it to a boil.
3. Then pour the strained dissolved gelatin into cottage cheese and sour cream while constantly stirring. You can also use a blender for this.
4. Take molds or one large mold, put berries or fruits (bananas cut into pieces) on the bottom. Pour our mass with gelatin into molds. We will not bake the curd dessert, but put it in the refrigerator to harden (about 2 hours or more).
5. Carefully remove the curd dessert from the mold and put it on a wide plate. You can decorate our cake (dessert) with pieces of fruit, berries or grated chocolate. Delicious and beautiful delicate curd dessert with gelatin is ready. Bon appetit!

Curd dessert with cookies

Ingredients :

• 300-400 g of cottage cheese,
• 200 g raspberries,
• 100-150 g of condensed milk,
• 2-3 pcs. oatmeal cookies,
• 1-2 tbsp Sahara.

Put the cookies in a bag and, rolling on it with a rolling pin, crush it into crumbs. Mash raspberries with sugar until smooth. Rub the cottage cheese through a sieve or beat with a blender with condensed milk (if the cottage cheese is dry, add 1 tsp of sour cream).

Put dessert in layers in a creamer: raspberry puree, cottage cheese, cookies. Repeat layers. Decorate the finished dessert with berries.

When my children and granddaughter visit me, I always prepare this cottage cheese dessert with gelatin for them. The dessert turns out tender, tasty, freezes pretty quickly. If you want it to be even more tender, add 3-4 grams less gelatin.

To prepare a dessert from cottage cheese with gelatin without baking, we will immediately prepare the products according to the list.

I have gelatin - in plates. I broke the plates into smaller pieces. If you have gelatin powder, just pour it out of the bag into a bowl.

Pour gelatin with warm milk and leave to swell for 20 minutes. After that, pour the gelatin in milk into a saucepan and heat over a fire until all the gelatin is dissolved in milk.

Mix cottage cheese with sugar and sour cream, you can add a little vanilla sugar.

IMPORTANT: If you have coarse-grained cottage cheese, it is better to rub it through a sieve. I did not do this, very large grains of cottage cheese turned out in the finished dessert.

Beat cottage cheese, sour cream and sugar well with a mixer into a homogeneous smooth mass.

Add dissolved gelatin and mix well again.

Add cocoa to half of the resulting mass and stir well until smooth.

Prepare molds for curd dessert with gelatin. First, pour a layer of white jelly. Let's send the molds to the refrigerator for 20 minutes so that the jelly layer freezes.

Then we take out the molds from the refrigerator and lay out a layer of jelly with cocoa.

IMPORTANT! Now let's make a surprise. Put some white jelly into a pastry bag or syringe. Immerse the nozzle deep into the brown layer and squeeze out a little white cream, and then quickly remove the nozzle.

You can repeat layers if you like. The main thing is to put the dessert after adding each layer in the refrigerator for solidification.

Put the finished curd dessert with gelatin on a serving plate, or you can serve it in the form that suits you. We decorate the dessert with chocolate chips, nut crumbs.

And here is our surprise! Isn't it beautiful?

Step by step cooking recipes curd jelly: classic, quick without sour cream, "Creamy tenderness", "Tropical island", "Royal", with strawberries

2018-06-20 Irina Naumova

Grade
prescription

9114

Time
(min)

servings
(people)

In 100 grams ready meal

10 gr.

10 gr.

carbohydrates

18 gr.

204 kcal.

Option 1: Classic Curd Jelly Recipe

If you want to cook a delicious and at the same time healthy dessert, choose cottage cheese jelly. It can be prepared with different ingredients, decorate to your liking. Many do not like cottage cheese, especially children. If you cook cottage cheese jelly, then the benefits of it will be the same as from ordinary cottage cheese, just main ingredient will be disguised as a dessert. Each housewife has her own tricks, take note of this one.

Ingredients:

• four hundred grams of cottage cheese;
• one hundred ml of milk;
• four hundred grams of sour cream;
• seven tablespoons of granulated sugar;
• twenty-five grams of gelatin.

Step-by-step recipe for curd jelly

Pour milk into a saucepan, add gelatin, stir and leave for half an hour. During this time, it will swell.

After thirty or forty minutes, put the pan on the stove, turn on the fire and heat the milk with gelatin, constantly stirring with a spatula. We only warm it up, do not let it boil - this is very important. We only need to dissolve the gelatin, not spoil it.

We put the cottage cheese in a bowl, pour sugar and grind. Add sour cream and stir. After that, beat everything magnificently with a blender, so the consistency of the curd jelly will be softer.

Now we introduce gelatin dissolved in milk into the resulting mass. Stir everything until smooth.

Decide right away how you will serve the cottage cheese jelly, in individual bowls or as a large dessert. Drying usually takes two to three hours.

The surface can be decorated with fruit syrup, canned fruit.

Note: You can make another layer of jelly, only fruit. Combine gelatin with fruit juice, let it swell, then heat slightly and pour into a mold. When everything hardens, spread the curd jelly on top. We are waiting for it to harden, serve it to the table on flat plates so that both layers can be seen.

Option 2: Quick Cheesecake Recipe

In this version, we use water without sour cream to make jelly. Quickly prepare gelatin, curd base and mix everything. It remains only to wait until everything freezes.

Ingredients:

• three hundred and fifty grams of cottage cheese;
• one hundred ml of milk;
• two table spoons of granulated sugar;
• twenty-five grams of fast-growing gelatin;
• glass of cold water.

How to quickly make cottage cheese jelly

First we need instant gelatin. Pour it into a small container, pour cold water and stir - let it swell.

Then mix the swollen gelatin with milk, add granulated sugar and stir. Put on low heat and just warm without boiling.

Beat cottage cheese with a blender. Pour the resulting milk gelatin mass into it and whisk again magnificently.

Spread the base for the curd jelly over the bowls and leave for two to three hours until completely solidified.

Additionally, before serving, you can decorate with fresh fruits or berries.

Option 3: Curd jelly "Creamy tenderness"

Let's add the usual confectionery cream, for the basis we take diet cottage cheese. Of course, not without gelatin.

Ingredients:

• nine hundred grams of dietary cottage cheese;
• a quarter l confectioner cream;
• sixteen grams of gelatin;
• five tablespoons of vanilla syrup;
• two sachets of vanilla.

Step by step recipe

Soak gelatin in a glass of water and leave to swell.

Grind dietary cottage cheese slightly. Pour in vanilla syrup and combine with gelatin squeezed out of water.

Confectionery cream is whipped with vanilla sugar. Combine with curd base. Mix everything until smooth. If desired, you can beat again magnificently with a blender.

Fill the cake pan with the base for the curd jelly and leave it in the refrigerator for four hours. When serving, drizzle with any sweet syrup of your choice.

Note: You can also fill the removable form with the jelly that has not yet hardened. Put on the bottom first biscuit cake, then lay out the curd mass and leave until solidified.

Option 4: Tropical Island Curd Jelly

A real exotic dessert based on cottage cheese. We use diet cottage cheese, a couple of bananas, kiwi and oranges. There is another secret ingredient- agar-agar, you only need two plates.

Ingredients:

• three hundred grams of homemade yogurt;
• six hundred grams of dietary cottage cheese;
• one hundred grams of granulated sugar;
• three tablespoons of lemon juice;
• two plates of agar-agar;
• two bananas;
• two kiwis;
• two oranges.

How to cook

In a bowl put diet cottage cheese and yogurt. If homemade is not available, use store-bought without additives. Pour granulated sugar, pour in lemon juice and grind everything together.

Wash the oranges, remove the peel and white fibers. Cut into cubes.

Kiwis are peeled and cut in the same way as oranges.

Bananas are peeled, finely chopped and literally sprinkled lemon juice so they don't darken.

There was some juice left when cutting the orange. Dissolve agar-agar in it. Then we introduce into the yogurt mass and divide into three equal parts.

Add fruits to each part and stir. Additionally, punch with a blender.

We take a detachable form for cakes and pastries. First, spread the curd jelly with orange and put in the refrigerator until completely solidified. After we introduce a banana-curd layer - let it harden. The last layer is kiwi, do the same.

Serve the finished dessert chilled. Do not forget to remove the detachable form, transfer to a flat dish. Decorate the top of the curd jelly with slices of oranges, slices of bananas and kiwi.

Option 5: Curd jelly "Royal"

Let's prepare a beautiful and healthy dessert worthy of dinner parties and tricks. We will need canned fruits in syrup to decorate and enhance the taste.

Ingredients:

• three hundred grams of cottage cheese;
• two bags of gelatin, twenty-five grams each;
• three tablespoons of milk;
• a glass of methane 20%;
• half a stack of powdered sugar;
• a can of canned fruits (peaches, pineapples, etc.).

Step by step recipe

Dissolve all gelatin in warm milk. Leave it to swell.

Pass the cottage cheese through a sieve. Then add sour cream to it and powdered sugar. Stir until smooth with a spoon.

We take out the canned fruit from the jar and cut into pieces. Do not pour out the syrup, we still need it for decoration.

Lay the fruit slices on the bottom of the form in which we will prepare the curd jelly.

We introduce dissolved gelatin into the curd mass, mix and distribute on top of the fruit.

Also add some gelatin to the fruit syrup to harden it. We decorate the top of our dessert with this.

We put in the refrigerator until completely solidified. Served as a large dessert. You can decorate with fruit on top.

You can also lay out not in one large container, but in bowls or dessert bowls.

Option 6: Curd jelly with strawberries

To prepare this dessert, we need fresh strawberries. Cook in a large form or immediately in portions, based on the number of households or guests.

Ingredients:

• one kg of fresh strawberries;
• one hundred and fifty grams of sour cream;
• four hundred grams of cottage cheese;
• two hundred ml of cherry juice;
• one hundred and fifty ml of heavy cream;
• two bags of gelatin, twenty-five grams each;
• two tablespoons of milk;
• five hundred gr biscuit cookies or cake;
• 100 ml strawberry yogurt

How to cook

First, dissolve the gelatin in milk. You can also use plain water.

Rub the cottage cheese through a sieve, then add heavy cream and sour cream.

Pour two quarters of the gelatin into the mixture. We also introduce powdered sugar, bring to uniformity.

Let's prepare the base for the dessert. AT strawberry yogurt add one fourth of the gelatin, crumble the cookies with your hands and mix.

The rest of the gelatin is added to the cherry juice.

Pour half of the cherry juice with gelatin into a detachable or regular refractory form. Let it freeze.

Wash the strawberries and cut into halves or quarters. You can also circles - as you like. Lay on a frozen layer of cherry juice.

Pour in the rest of the juice and put in the cold again until it hardens.

Next we go a layer of curd mass. Top immediately with a layer of cookies with yogurt and gelatin. Flatten and leave in the refrigerator until completely solidified.

Now you need to prepare the dessert for serving. We lower the container for a few seconds in boiling water and turn it over onto a large plate. We got almost a cake with a biscuit base and layers of curd jelly and fruit with juice.