I struggled for a long time trying to figure out how to make chocolate ice cream in the sims freeplay. But everything turned out to be simple, only the translators who translated the game into Russian need to be hit in the head.

Well, how can you translate that? As I should have guessed, chocolate ice cream is kind of a rough road. Pissed off, damn it. But now you don't have to worry, because thanks to this article you learned how to make chocolate ice cream in the sims freeplay.

The whole difficulty in the game "The Sims free play" lies in the fact that there is simply no item [to make ice cream], so for many players it becomes problematic to complete this task. And the translators of the game are to blame, who instead of the word "ice cream" inserted the word pie with the rather unexpected name "Rough road".

To pass this level, you just need to go to the kitchen stove and by clicking on it, select the "Rough road" item. We are waiting for this "cake" to be ready (baked) and the task is completed. That's the whole solution.

In the Sims free play toy, one of the quests requires making chocolate ice cream with nuts and marshmallows, but for some reason there is no such item on the menu. So the players try to come up with a variety of tricks to complete the task. Some people bake instead of ice cream anything that can be chocolate, for example, pudding.

Unfortunately, we had to deal with an incorrect translation, and the chocolate ice cream in the game is called "Rough Road" pie. Therefore, approaching the stove, you should choose a dish with this strange name in the "baking". Now you know all the nuances of cooking and successfully create the desired chocolate ice cream.

Many, I think, wanted to make ice cream in the Sims game, since they heard that in theory it was possible.

But most of them also faced a problem, or rather, could not find the appropriate item.

So what's the deal?

It turns out there is a buggy translation in the game. So, to make ice cream, you actually have to bake a cake called "Rough Road".

Everything is banal and simple: bring the sim to the stove, click on it. A menu appears in which you select the section "Baking", and in it look for and find the item "Rough road", it is located at the end of the list. The icon looks like this:

The pie, which is actually ice cream, is made, and you successfully complete the task.

My question is how and where to make this ice cream?

On the slab, according to translation, an uneven road.

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Ice cream has long been considered a very sophisticated and expensive delicacy. Ice cream with chocolate, pistachios, fruits, nuts or an ordinary ice cream will delight you in the hot summer, and will also become a wonderful decoration festive table... Today it can be found in almost every store. Thousands of culinary options for this masterpiece have already been invented. The finest ice creams use the most natural ingredients. The quality is evidenced by the fact that it can be safely stored in the refrigerator for up to two years at a temperature of -20.

Every year the assortment is replenished with new flavors. In some countries, you can find ice cream flavored with beer, gum, pizza, spinach, tomato, caviar, garlic and avocado. A “soft” ice cream was invented, to which a large amount of air is added.

What is the composition of real ice cream?

A long time ago, ice cream was made from a mixture of ice and milk. Then fruits and nuts were added. Distantly, it resembled a sherbet-like dish. Any icy dessert is based on milk, cream, sugar, eggs, fruit juices, flavors and various additives. Chocolate-covered ice cream is also produced industrially. In terms of composition, it does not differ from the usual one. Just for the harmony of taste, it is enveloped with chocolate icing.

In France, the sundae is made from almond cream. Whipped cream and fruit are added to it. But before that they fall asleep big amount sugar and insist on cherry vodka. Many lovers of this cold delicacy are interested in where the ice cream was invented. Rumor has it that the usual ice cream was invented in the city of Plombier. It is recognized that it contains the maximum percentage of fat.

Recipe for real ice cream with chocolate and nuts

Making this dessert at home is not so difficult. It is enough to have a special device called an ice cream maker. Why exactly she? The ice cream maker will equally ensure the freezing of the prepared mixture without the formation of ice crystals. First you need to buy a milk mixture for ice cream. It consists of milk, sugar, glucose syrup, whey, skimmed milk powder, dextrose, vanilla flavor, and also includes E407, E471, E412.

You can cook without special equipment, only in this case the ratio of heavy cream to milk will be 2: 1. This is to prevent ice crystals from forming in the freezer upon completion. Whisk the cream well. Ice cream with such cream will turn out to be airy and tender.

Pour 120 g of sugar into a saucepan and pour in 200 ml of milk. Add a bag there. vanilla sugar... Next, heat the mixture, but make sure that it does not boil. Then we take a glass cup and put four yolks in it. Grind them to a homogeneous consistency, preferably with a fork. Excess foam will only harm the cream. Without ceasing to stir the yolks, pour in the milk in a thin stream.

After the yolks have mixed with milk, pour them back into a saucepan and put on low heat. Care must be taken to ensure that the yolks are not curdled. The readiness of the cream can be checked by sliding your finger along its surface - if it is ready, a trace will remain. It is necessary to heat the cream until it thickens, stirring all the time. For this, it is advisable to take a saucepan with a thick bottom. After the cream has boiled, it must be cooled.

Whisk 400 ml of cream 33-38% fat until peaks. Then mix the resulting cream and cream and put in the freezer for three to four hours. Take out the ice cream every hour and stir thoroughly with a spoon. The last time it is recommended to even beat it with a mixer or blender and put it back in the freezer. After the specified time has elapsed, the mixture will thicken and will be difficult to mix.

It's time to make supplements. As additives, you can use nuts, fruits, syrups, chocolate, jam. You can divide the ice cream into three equal portions. In the first add grated dark chocolate, in the second - crushed nuts, and put the ice cream in the refrigerator again. Before use, you need to let the dessert brew at room temperature. Ice cream is placed in special bowls, one ball of each type. Top it can be sprinkled with leftover chocolate and nuts, or add orange slices.

Why is homemade ice cream good for you?

It is homemade ice cream that contains iodine, iron, zinc, potassium.

It is also rich in calcium. But despite beneficial features, ice cream is considered one of the most nutritious desserts. Therefore, for those who follow their figure, a popsicle in chocolate, like regular ice cream, is not recommended.

Even Louis XIV himself fell in love with this delicacy. The ice cream recipe was a state secret. Its disclosure could result in a punishment comparable to the punishment for stealing money from the royal treasury. Over time, interest in ice cream only increased, and now no one in the world can resist this royal dessert.

Making ice cream with your own hands, especially chocolate ice cream, is not difficult at all. This cold delicacy is becoming one of the most beloved home-made desserts, especially since it always turns out to be excellent and does not require the use of flour. And we will show you how to make chocolate ice cream and not spoil the food!

Ingredients:

• heavy cream from 35% - 300 g;
• ordinary cream with a fat content of 15% to 25% - 300 g;
• white sugar in the sand - 150 g;
• vanilla sugar - 55 g;
• finely ground salt - 3 g;
• cocoa powder - 100 g.

Step by step manufacturing process:

1. Pour ordinary cream with a fat content of 15% to 25% into a small saucepan and heat (do not boil!).
2. Pour into a glass or bowl from warm, freshly warmed cream about a fifth - 60 g.
3. Add cocoa powder to the glass (bowl) to the cream. Dissolve it completely, stirring thoroughly into the cream with a spoon.
4. Pour white sugar in the sand into the remaining cream, put it back on the fire and boil. During this time, it should completely dissolve in the cream. Add creamy cocoa... Stir in the sweet mixture and bring it to the boil again.
5. Cool the creamy sweet cocoa.
6. Add vanilla sugar to the cold cocoa mixture and stir.
7. Pour heavy cream into a blender bowl and add salt to it. Beat with a blender on the highest speed for 3-4 minutes.
8. Pour cold sweet creamy cocoa to the salted heavy cream and beat intermittently for another seven minutes.
9. In a prepared specialized container-container, transfer the chocolate-creamy, non-sticky mass obtained as a result of whipping.
10. Remove the container with the semi-finished chocolate ice cream in the freezer for six hours, taking it out every hour and stirring with a regular fork. In this case, the chocolate sundae will turn out to be tender, melting during meals, with an amazing unsurpassed refreshing aftertaste.

Tip: In this recipe, cocoa powder can be substituted for concentrated chocolate syrup in the same amount.

Chocolate ice cream "Zavarnoe"

Ingredients:

• large fresh chicken eggs - 8 pcs;
• bitter chocolate, very high quality, without the addition of soy filler - 100 g;
• granulated white sugar - 250 g;
• cream with a fat content of 15% to 20% - 850 g;
• powdered cocoa (it must be "real" - no additives in the form of sweeteners) - 80 g;
• vanilla sugar - 40 g.

Algorithm for making ice cream:

1. Separate the yolks from raw chicken fresh large eggs and transfer them to a separate bowl. Transfer the proteins to a jar and refrigerate. They will still be needed.
2. First, you should melt the chocolate until it is creamy as follows: break it into square pieces and put in a refractory container. This can be a saucepan or bowl. For melting, you should use a microwave oven or a water bath. Then, without removing the melted chocolate from the selected container, cool it.
3. In a separate container, mix the sugar with the yolks and beat these products with a blender (mixer) at the highest speed that the device is capable of. The sweet mass will turn out to be creamy and white in the color of the foam.
4. Pour the cream into a small saucepan and add cocoa powder here. Mix well and quickly.
5. Place the creamy cocoa mixture on a medium-high heat and, while stirring, bring to a boil. Disconnect and cool the creamy cocoa. It should remain warm enough.
6. Pour the hardened mixture slowly into a creamy yolk sweet mass. Mix thoroughly using a hand mixer or a whisk, there should be no lumps. For greater confidence, rub the entire mixture through a sieve.
7. Combine the freshly prepared mixture with the melted chocolate paste. Stir well and put on a very low power fire.
8. While stirring constantly, wait until the chocolate mass begins to thicken. This chocolate mass should not boil, otherwise it will curl up and have to be thrown out.
9. Remove the mass of the desired thickness from the heat and, while stirring it, add the vanilla sugar.
10. Stir again and remove the chocolate semi-finished product on the refrigerator shelf for an hour.
11. Taking out of the refrigerator, pour the resulting chocolate cream in selected portion forms for freezing dessert. It is recommended to fill them only halfway, then it is easier to mix the gradually freezing mass.
12. Remove filled forms by placing tight-fitting lids in the freezer for six hours.
13. Every hour they should be taken out and mixed thoroughly, then put into the freezer again.
14. Before serving, you can decorate the ice cream with fruits, they will add some charm to the dessert.

Homemade chocolate ice cream is ready!

A simple ice cream recipe with chocolate, marshmallows and nuts

Ingredients:

• large fresh eggs - 6 pcs;
• powdered sugar - 200 g;
• cream is very fat from 30% - 50 g;
• thickener (especially for cream) - 10 g;
• bitter dark chocolate - 150 g;
• vanilla sugar - 20 g;
• marshmallows (or small soufflés) to taste;
• any nuts to taste.

Step-by-step instruction:

1. Melt the chocolate in a water bath, after breaking it into wedges. The resulting chocolate paste cool the uniform consistency.
2. Divide large fresh chicken eggs into whites and yolks. Arrange them in bowls. Put the bowl with proteins in the refrigerator to cool.
3. Beat the yolks with a blender. A thick foam should form.
4. Gradually add the hardened chocolate paste to the yolks, whipped into foam. Continue whisking with a blender at the lowest setting and speed. The mixture will be uniform in consistency.
5. Remove the proteins from the refrigerator and beat them too, but only with a mixer, gradually pouring in a thin stream icing sugar, which should completely dissolve in the egg whites.
6. Transfer the cream and the cream thickener to a bowl specially designed for whipping with a blender. Whisk the cream at high speed with a blender until it is thick and fluffy.
7. Add vanilla sugar to the cream and whisk.
8. Now slowly and carefully add the whites (they shouldn't settle) and the chocolate mixture to the vanilla whipped cream. The mass obtained as a result of whipping should resemble chocolate cream of a uniform consistency.
9. Add chopped marshmallows (or small soufflés) and chopped nuts to taste into the resulting chocolate mass-semi-finished product, mix well.
10. Pour the chocolate mass into the chosen ice cream pan and put it in the freezer for six hours.
11. Take out and stir the freezing dessert every half hour with an ordinary fork.
12. Serving a bowl with ready-made chocolate ice cream, you can decorate it with a leaf of fresh mint and pieces of seasonal berries, sprinkle with chocolate chips or coconut flakes... In addition to ice cream, you can serve strong bitter black freshly brewed coffee.

• cream, if necessary, can be replaced with very fat sour cream. This replacement will not change the taste of ice cream at all;
• if the household has such an assistant as an electric ice cream maker, then you can use it. Just pour freshly made chocolate cream into a chilled bowl from an ice cream maker and in half an hour an excellent dessert will be ready, which you can eat right away;
• together with vanilla, you can add cinnamon powder or pieces of dried fruits, candied fruits to ice cream. In this case, the ice cream will acquire an unusual look and taste;
• if you do not like marshmallows and nuts, then replace them with cookies, you get the same delicious ice cream, but a little more nutritious and more nutritious.

General tips and tricks for making chocolate ice cream

1. Homemade ice cream made with your own hands in your kitchen can be frozen either in an ice cream maker or in the freezer.
2. Choose only the best for making ice cream at home, the highest quality, products. Ice cream turns out to be as good in consistency and in taste as the food ingredients that make it up will be. You should buy only real, farm-made, freshest cream, eggs should not be stale, and fruits and berries should be used ripe and in season.
3. You should not use low-fat dairy products, even the freshest, to prepare this delicious dessert. In this case, ice cream will never work. Instead, there will be some kind of incomprehensible mixture of ice grains. Therefore, if you have only chocolate and milk, you cannot make ice cream, but you can actually make a chocolate cocktail.
4. Any ice cream can be made in the form of a cake without changing the recipe. Ice cream cake is a wonderful dessert for any occasion and just to cheer up.

Homemade ice cream with nuts - amazing delicious dessert guaranteed to be free of harmful flavors and excess calories. Make a cold treat according to the most popular recipes - with nuts and with chocolate.

Homemade ice cream with nuts tastes better than store-bought ice cream.

Ingredients

Boiled water 3 tbsp Salt 0 tsp hazelnuts or other nuts 100 grams Sugar 180 grams Chicken eggs 3 pieces) Cream, 25% fat 380 milliliters

• Servings: 6
• Preparation time: 30 minutes
• Cooking time: 1 minute

Recipe for ice cream with nuts

Ice cream is not prepared quickly, and this is its only drawback, because it is easier to buy a delicacy than to wait until it hardens. But the taste and quality of the homemade dessert will certainly justify the time and effort spent.

Cooking method:

1. Heat the pan, add 2 tbsp. l. sugar, pour in water and cook a thick caramel over low heat.
2. Toast the nuts, chopped as desired, in a separate skillet.
3. Add the nuts to the caramel and stir the mixture to coat them completely in the sugar toffee.
4. Place the nuts on parchment paper and cool.
5. Beat the egg yolks with the remaining sugar with a mixer until fluffy.
6. Add the cream to the foam and beat for another 10-15 minutes.
7. Whisk the whites with salt and gently combine both egg masses.
8. Add nuts and mix thoroughly.

Put the finished mixture in a container or ice cream maker and put it in the freezer for 30-40 minutes. After the time has elapsed, remove the dessert, stir it gently and put it back in the freezer for 15-20 minutes.

Chocolate ice cream with nuts

A cold delicacy with chocolate and nut crumbs has a rich taste, and it is no more difficult to prepare than a creamy one. To make homemade chocolate ice cream, you will need the following items:

• fresh milk - 1/2 tbsp.;
• cream with a fat content of 30% - 1 tbsp.;
• proteins chicken eggs- 3 pcs.;
• dark chocolate - 2 bars;
• hazelnuts - 1 tbsp.;
• cognac - 1 tbsp. l.

Chocolate dessert preparation technology:

1. Grind the nuts into small crumbs and cover with hot milk.
2. Melt the chocolate in a water bath, pour in the milk-nut mass and brandy.
3. In a separate bowl, beat the egg whites until fluffy.
4. Pour the protein foam in small portions into the pre-cooled chocolate mixture.
5. Stir the mixture gently, place in containers and put in the freezer.

It is advisable to cool the dessert for at least 2 hours. Before serving, decorate the delicacy with grated chocolate on a coarse grater.

Homemade ice cream turns out to be surprisingly tender, airy and appetizing. You need to store it in the freezer for no more than 2 weeks, but this delicious dessert is unlikely to stay there for so long.