Milk soups form the basis of the diet of young children, being introduced into their diet as soon as the child turns 1-1.5 years old. Therefore, almost every young mother immediately begins to look for the safest for the baby, but at the same time delicious and useful option of this dish. For older children, you can cook modified variations with fruits to add variety to your usual soup. But initially it's worth exploring traditional recipe while making sure that milk soup with pasta is the easiest thing you can think of.

There are a lot of ways to prepare milk noodles - from complex, in several stages, to express options, ideal for lunch or dinner on hastily... And although it seems that the basic technology is very simple - noodles, milk and flavorings, even in it there are a huge number of nuances, without which the dish will undoubtedly be cooked, but it will be bland and not attractive. In general, you can cook milk soup with pasta on the stove, in microwave oven, slow cooker and oven. The latter option is ideal for country milk, since the taste and aroma of the finished dish is similar to that of a soup cooked in a Russian oven. The only drawback of this technology is the time spent on it: in addition to cooking, an infusion stage is required here. The traditional algorithm for preparing milk soup with pasta on the stove will take no more than 30 minutes.

Compound:

1. Pasteurized milk - 700 ml
2. Fine thin vermicelli - 80 g
3. Butter - 10 g
4. Powdered sugar - 1 tablespoon
5. Salt - ¼ tsp

Preparation:

• Water (1 l) is poured into a small saucepan with thin walls, brought to a boil, slightly salted, and pasta is poured into it. If you use the "spider web" traditional for milk soup - thin, short sticks, similar to broken spaghetti, boil over medium heat and with the lid closed, they need only 3-4 minutes. If small figures (stars, circles, etc.) are used, they cook a little longer - 8-10 minutes. Also enough quick cooking(5-7 min.) At small horns and shells. Do not cook longer, even if pasta do not seem soft enough: they will still be soaked in hot milk.
• Now you can forget about the noodles discarded and washed in cool water, and a new saucepan filled with milk is placed on the stove. As soon as it starts to boil and increase in volume, you need to quickly throw pasta that got rid of excess liquid into it, reduce the power of the burner to the minimum (1/4 of the maximum), cover the pan with a lid.
• After 10-15 minutes. after boiling milk, it is introduced butter both sugar and soup need to be given another 3-5 minutes so that these products dissolve in it. And if the child does not like this classic version milk noodles, it is easy to diversify it by adding a spoonful of your favorite jam or fresh berries... But then sugar is not added to the soup during cooking.
• If it so happens that the milk that you use for the dish begins to curl up at the moment of heating, contrary to all the seller's assurances of its freshness, you can add a pinch to it citric acid... Its taste will not be felt, and the product itself will not harm the child's body, but lumps in milk and liquid separation into layers will not occur.

Cooking milk noodles in the oven

Milk noodles differ from milk soup only in their thickness: less milk or more dry product is taken for it, and it is also steamed longer under the lid so that the bulk of the liquid is absorbed. Therefore, it is best to cook it in the oven - this way it turns out to be especially fragrant and real. But in order for the dish to turn out as useful as possible for the baby, it is recommended to find country milk that has not been processed at the factory, as well as to make soup noodles on your own. If your child does not perceive cow's milk, you can use goat - this will not impair the taste of the dish. So, preparatory stage- sculpting noodles - it will take 1.5-2 hours, of which only 20-30 minutes are spent on your direct work.

Compound:

1. Wheat flour - 200 g
2. Chicken egg - 2 pcs.
3. Salt - a pinch

Preparation:

• The flour is sifted and poured into the bowl in a slide, after which salt and broken chicken eggs... The dough is kneaded with hands soaked in cold water. The movements are fast and precise, it is impossible to allow excessive "clogging" of the dough, which leads to its increased density and hardness even after boiling. A dash of cinnamon or vanilla sugar can be added to the noodle dough, which is focused on milk soup.
• The dough is rolled into a tight ball, wrapped in plastic and stored in the cold. After 50-60 minutes. you need to take it out, put it on a floured surface and roll it into a very thin (0.5-1 mm) cake, which is cut into short and thin sticks.
• To get straws when cutting, you can roll the cake into a roll, but first its surface will have to be processed olive oil so as not to glue the layers of the roll together. In addition, with this technology, visually the noodles will look like very long spaghetti, and not like the vermicelli needed for the soup. Therefore, focus on the intended dish.
• If you have prepared too many noodles, they are dried on a baking sheet and put into an airtight bag. And the right amount is boiled in salted water: for noodles with eggs in the recipe, it takes 7-9 minutes, for lean noodles - 3-4 minutes.
• You can do lean option of these noodles if you replace the chicken eggs with cold water. The specified amount of flour will require 200 ml of water. Kneading, cooling and rolling out the dough will be carried out using the same technology, and there will be no changes in the further procedure for boiling the noodles. As for which one is better to do for a small child - it's up to you. In fact, the dough of lean noodles is the dough of classic noodles, and how well does your baby tolerate egg white and the yolk - depends on the characteristics of his body.

Compound:

1. Prepared homemade noodles- 200 g
2. Country milk - 200 ml
3. Honey - 1 tbsp. l.

Preparation:

• Milk is poured into a clay pot with thick walls and already boiled homemade noodles are laid out, after which the pot is covered with a lid and placed in an oven preheated to 90 degrees. At this temperature and the convection turned off, it will stand for 30-40 minutes.
• After the specified time has elapsed, you need to open the lid and check the milk level - if it is practically absorbed into the noodles, honey is added to the dish, the oven is turned off, but the pot is left in it for another 1-1.5 hours. If not, you should wait another 10-15 min. before removing the fire.
• In the oven, milk noodles can be made by Italian recipe: then it will turn out to be less soft, but it will have a light golden crust and will become more of an idea for a side dish than a main course. This option, of course, is already more suitable for older children: from 3 years old. According to Italian technology, the noodles boiled on the stove are transferred to a ceramic mold with low sides and baked at 180 degrees until their color changes to golden brown. After that, it is poured with milk, covered with a lid or tightened with foil, and cooked at a temperature of 120 degrees for another 30-40 minutes.

Cook soup in a slow cooker

Is milk soup cooked in a multicooker different from the same dish cooked on the stove? Each hostess will give her answer to this question, but in any case, working with a multicooker makes life much easier, since it eliminates the need to stand at the stove. It is enough just to put the necessary products in the bowl, choose the right mode and set the timer, and smart technology will do everything by itself, which is very valuable when there is Small child... The amount of ingredients listed below will make 2 full servings.

Compound:

1. Vermicelli or noodles - 4 tablespoons
2. Whole milk - 2.5 multi-glasses or 400 ml.
3. Condensed milk - 1 tablespoon

Preparation:

• Milk is poured into the multicooker bowl and the pasta is immediately poured out, after which the "Porridge" mode is set: the milk will not boil on it and try to escape, which is typical for the "Soup" mode. If this is not the case, you can select "Extinguishing". The timer is approximately set for 10 minutes.
• When the specified time has elapsed, the multicooker lid rises. If the pasta has already softened, condensed milk is added to the soup, and its for another 2 minutes. languish in the same mode. If you want a more tender vermicelli, you can add 5-7 minutes. above.

The most important thing is to cook milk soup with pasta exactly before serving it, and not with a margin of several hours: otherwise, the vermicelli will soften to the state of a paste, and the dish will be hopelessly ruined. And any sweeteners in the form of sugar, condensed milk or honey can be replaced with jam, or even completely eliminated by adding cinnamon for flavor.

Rational nutrition is the basis of health and longevity. The quality of life directly depends on the correct selection of products. There is no single recipe. In this case, everything is individual. The main thing is one thing: food should be varied and should be consumed in moderation, taking into account the individual characteristics and needs of the body.

A little about the benefits of milk

For example, the well-known milk soup with pasta is well absorbed by the body, low in calories and indicated for various diseases. The high content of protein, vitamins and minerals helps to strengthen musculoskeletal tissue, normalizes the functioning of the heart, kidneys, gastrointestinal tract, increases the elasticity of blood vessels, removes excess fluid from the body, reduces weight, and improves metabolic processes.

In addition, this dish is great for breakfast, saturating the body with energy for the whole day.

Cooking Basics

Dairy with pasta and cereals is as follows. To prepare this dish, whole milk is mixed with condensed milk, water is added and powdered milk... Various cereals and pasta can be used as a dressing.

Attention should be paid to the fact that cereals and pasta do not boil well in milk. Therefore, they are boiled in two stages: first, until half cooked in water, then sent to boiling milk. The only exceptions are finely crushed cereals and semolina - they can be cooked in milk right away.

Milk soup is recommended to be cooked in small portions. At long-term storage the taste and smell deteriorate and the filling loses its shape. According to the technology, salt and sugar are added at the end of cooking, and butter is placed on the plate just before serving.

When using spider web vermicelli, it should be remembered that it quickly boils down and increases in volume. Therefore, you do not need to add more of it than indicated in the recipe; according to the technology, such a soup should turn out to be liquid. When refueling, it is added to boiling milk in small portions, stirring continuously to avoid the formation of lumps.

Cooking milk soup with pasta

For this dish we need:

Pasta - 150 g (you can use spider web vermicelli, but it will take about 400 g);

Milk - 500 ml;

Some water;

Salt, sugar;

Butter - 40 g.

Boil pasta in boiling salted water until half cooked: pasta - 8-10 minutes, noodles - 4-7 minutes, vermicelli - no more than five minutes.

Throw in a sieve, then add to boiling milk, reduce heat slightly and bring to readiness. Whole milk should be slightly diluted with water. At the end of cooking, add sugar to taste. Many do not, preferring a savory dish. You can add sweets to everyone individually during lunch.

Cooking milk soup with pasta like "ears", "stars", "alphabet" does not require boiling them in water. The dressing is added immediately to the boiling milk and boiled until full readiness, adding salt and sugar at the end of cooking. When serving, you can add butter. Cooking time takes about 5 minutes.

Children's menu

Parents often complain that the child has a poor appetite and it can be extremely difficult to feed him. But after all, dairy dishes are necessary for a growing body, they must be included in the daily menu. In this case, fantasy will help. To ordinary meals did not bore children, they can be decorated a little. For example, you can use special curly pasta for children: letters, animals, cars, flowers, and more.

V ready meal add raisins, nuts, marmalade, berries, fruits. From the latter, you can cut decorative figures and decorate a bowl of soup with them. Jam or honey can be used instead of sugar.

The nutritional value of milk soup with pasta is 110-170 kilocalories. This amount varies depending on the fat content of the milk and the type of pasta. Whole milk, butter, and soft wheat pasta can easily add a few extra pounds. To make milk soup less nutritious, you need to choose and replace sugar with natural honey and dried fruits. This method will make the dish more dietary, but no less tasty and healthy.

What's better?

The usefulness of soups has long been proven. Unlike solid foods, they fill the stomach easily and reduce hunger more quickly. For those who want to lose weight, this is just a godsend. It remains to select low-calorie ingredients and choose the appropriate recipe.

And one more thing: milk soup can be both cold and hot - this does not affect the taste and healthiness of the dish.

Milk soups

Required good recipe useful milk dish for kids? Try this delicious milk and macaroni soup. Cook deliciously with us!

45 minutes

160 kcal

5/5 (2)

My children love to eat milk soup with noodles for breakfast, which not only perfectly saturates before school or kindergarten, but is also full of all kinds of usefulness for a growing child's body.

Of course, I am aware that many are surprised at this order in our family, since there is an opinion that children dislike this type of dairy dishes most of all. However, in my opinion, kids just don't like poorly cooked food, even sweet ones.

Did you know? How to cook milk soup with noodles or pasta correctly? I can give one recommendation, the implementation of which has always helped me to cope with even the most complex dishes... It sounds like this: do not be nervous, take your time and carefully monitor everything that you do in the process of making the soup. According to my observations, it is haste and carelessness that often cause "escaped" milk and burnt milk soup.

Kitchen tools

If possible, prepare in advance the necessary utensils, appliances and tools that you will definitely need in the manufacturing process delicious soup milk with pasta: a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters, several deep bowls with a capacity of 200 to 600 ml, tablespoons, a measuring cup or kitchen scale, teaspoons, linen and cotton towels, a sharp knife, kitchen potholders, a wooden spatula and a cutting board. Among other things, you may need a blender or coffee grinder to grind sugar in the absence of icing sugar.

Important! Any kind of milk soup is very sensitive to old fat left on the dishes or saucepan from previous dishes. So try to wash your tools and utensils thoroughly with degreasing detergents before starting this dish.

Required Ingredients

The foundation

Additionally

• 100 g icing sugar or honey;
• 6 g table salt;
• 100 g butter.

Did you know? I highly recommend that you choose skimmed milk for making soup for the smallest children, because it is low-calorie meals are the most beneficial for our little ones. In addition, I advise you to use the thinnest vermicelli - this is what the guys like the most, and they absorb the soup with renewed energy. But you can also do it with horns or spaghetti.

Important! If you don't have powdered sugar at your disposal, you can make it using granulated sugar and a blender (or a simple coffee grinder). In addition, honey, jam or liquid jam can be added to the soup instead of sugar.

Cooking sequence

Training

1. Boil water for soup and cool to room temperature.
2. We break the vermicelli so that each separate strip fits in a tablespoon.
3. Heat the milk over medium heat for about up to 70 degrees then let it cool down.
4. Cut the butter into pieces: each piece will be added to one bowl of soup.
5. Scroll the preserves or jam in a blender or food processor, melt the honey.

Did you know? Preheating milk - another secret happy cooking soup from my grandmother. After such processing, the milk will not stick to the pan, even with the thinnest bottom, and its boil-off, if you suddenly gag, will not be so violent.

Preparation

1. Pour boiled water into a dry and clean saucepan.
   
   
2. We put it on medium heat, bringing the liquid to a boil.
3. Pour in the salt, shake the boiling water a little with a spatula.
4. After that, pour out the prepared vermicelli, mix it thoroughly in water.
   
   
5. Without stopping stirring, bring the mass to a restrained boil.
6. Then pour out the cooled milk, stirring the soup vigorously.
   
   
7. Cover the saucepan with a lid and let the mixture simmer for about five minutes.
   
   
8. After that, we try the soup with salt and the readiness of the noodles, turn off the stove.
9. Let the ready-made soup stand under a closed lid for about ten minutes.
10. The next step is to pour the soup into portioned plates, add a tablespoon of powdered sugar to each.
11. Gently stir the mass, then put the pieces of butter on the plates.
    
    
12. Stir the soup again and serve it immediately.
    
    

Important!Milk soup with noodles can be quickly made in a multicooker. Simply and quickly boil water using the Bake program and then add the prepared noodles to the bowl.

Cook for about five minutes, then add milk, turn on the "Milk porridge" or "Milk" mode and close the lid of the device. After about ten minutes, your soup is completely ready, you can add sugar, honey and butter.

Well that's all, now you know exactly how to make such a delicious milk noodle soup, so that even capricious children are delighted with him. Sometimes I add a little more to the portioned dishes lemon juice or orange peel to maximize the flavor of the soup and whet a truly brutal appetite in their own children. You can also garnish the plates with sprigs of mint or sage, or add butter and jam sandwiches.

Video recipe for making soup with pasta and noodles

The video shows step by step process making the perfect milk noodle soup that you and your family will surely enjoy.

I am sure that any housewife will find one variant of tasty and healthy soup for small children. Especially for you, I have made a selection of my favorite options, from which my guys have always been completely delighted.

First of all, make a delicate one - this is a more nutritious variety of the soup just described, and also more healthy for the stomach. In addition, do not miss the opportunity to cook the most fragrant, which is a real treasure of all the useful things that nature has given us.

Each of the proposed recipes is actively used by me personally, so do not worry that among them there is a poorly balanced or unreliable one.
Bon appetit and invariably good mood!

I don’t know how anyone’s, but I remember the time when I was sent on children's holidays (and this, by the way, for three whole months) to my grandmother in the village. Every morning during these three months I had milk porridge or soup.

Of course, as is customary for every child, I hated these breakfasts. And now, when I feed my children with the same breakfasts, I remember with special love and nostalgia those wonderful dishes that my grandmother prepared for me.

But whatever one may say, but you have to instill a love for your children for dairy products. And lately, I started to get it, as I found a great way to make milk soup with pasta.

It takes a minimum of time to prepare this dish, the simplest set of ingredients and a little imagination to decorate it. And all the children are delighted, and our conscience is clear. Although, to be honest, it must be admitted that not only children love such delicacies for breakfast. Well, let's rather figure out how to cook a delicious milk soup with pasta.

Recipe for making milk soup with pasta with a photo

Kitchen utensils and appliances: small saucepan / saucepan, spoon, hob, or stove.

Ingredients

Cooking sequence

Video recipe

If you still have questions on how to cook milk soup with pasta, watch a short video that describes all the cooking processes step by step.

• For this delicious milk soup, only use fresh milk. He should have good timing shelf life, but it should be stored at the correct temperature conditions.
• It is better to cook milk soup with pasta once, because if you reheat it several times, it becomes tasteless.
• In addition, it is best to cook it a few minutes before serving, otherwise, in a soup that has been waiting for a long time to be served, all the pasta can become mushy.
• Dilute milk with water only if it seems to you that it is very fatty. For about 1 stack. milk requires 0.3-0.5 glasses of water.
• Watch out for boiling milk as the rapidly growing head of milk can escape.
• Be sure to stir the vermicelli as soon as you add it to the pot, otherwise it may burn or turn into one big lump.

How to decorate and what to serve the dish with

Most often, mothers pamper their children with such a delicacy. Therefore, if you are cooking for them, then it is best to serve the dish with a small portion of jam, jam or honey.

In addition, during the preparation process or a few minutes before serving, you can add a few tablespoons of cocoa powder or a pinch of cinnamon to the soup, and then you will get not only a tasty, but also an unusual, aromatic delicacy. Fresh fruits, berries and dried fruits are also perfect as decoration.

Other cooking options

Pasta is nutritious enough on its own, so make it if you're unsure of what to make for lunch or dinner. In addition, this product can be used to prepare any dish, from appetizers to desserts. If you want to make sure of the versatility of this ingredient, prepare and serve it as an appetizer on a holiday table or a regular dinner. A nutritious alternative to traditional italian pasta will become.

And if you want to surprise guests or loved ones with something unusual, cook it. This easy-to-prepare dish looks very beautiful and festive, so I am sure it will be a highlight of any festive table... The simplest dish, the preparation of which will take literally a matter of minutes, is “pasta with an egg”. Despite all the simplicity and speed in preparation, this dish turns out to be incredibly nutritious and tasty.

Any dish tastes much better if you cook in a good mood. Which is what I sincerely wish you!

What do you like to serve milk soups with? Share your secrets of making pasta with me in the comments on the site. Bon Appetit!

Pasta has long become a popular everyday product and a real "magic wand" for housewives. From them you can quickly prepare hearty and delicious food by simply boiling the semi-finished product until fully cooked. There are many types of pasta: noodles, spaghetti, noodles, horns, shells and others. They are made from different ingredients (in particular, from different flours) and have different taste properties.

One of the famous pasta dishes is milk soup... It is delicious and nutritious, and is loved by adults and children. But before cooking milk soup, you need to decide on its recipe and understand what are the features of preparing such a delicacy.

Secrets of making milk soups

Milk soup has a long history, it was prepared by the ancient Romans. At that time, there was no vermicelli and its role was played by pieces of cool mixed, unleavened dough... True, in the old days the dish had ritual significance and was one of the symbols of reconciliation.

As you might guess from the name, the basis dairy treats milk comes out. You can use the whole product or dilute the milk powder with water. In his absence, it is possible to use even condensed milk diluted with a sufficiently large portion of liquid.

As a rule, a cow product is used for milk soups, although goat milk... It is best to take a fresh, boiled, or store-bought pasteurized ingredient.

Almost all types of pasta (like cereals) do not boil well in milk, so they must first be boiled in water until half cooked. Vermicelli or horns from hard varieties wheat should be combined with milk no earlier than they are almost completely ready.

Vanillin can be added to a dairy-pasta delicacy - this will make the dish more aromatic. To improve the taste, butter is used, but it should be put in after the end of cooking, when the soup is poured into plates.

This dish is quite high in calories, if you need to reduce it a little nutritional value, it is worth using store-bought skim milk (with 0% or 1% fat content).

In principle, cooked pasta and milk are two separate, ready-to-eat foods, so they can be combined and stirred just before serving. But if you boil the vermicelli a little in milk liquid, it will be tastier.

How to make milk soup: simple and quick recipes

Milk-based sweet soup can be a complete meal or a snack. It is not at all difficult to prepare it, especially since there are a lot of recipes. The most popular are those that allow you to easily and quickly convert pasta and milk product into a tasty and nutritious dish.

Classic milk soup

To prepare such a delicacy, you will need:

• 1 liter of milk
• 100 grams of pasta
• 1 pinch of salt
• 1 pinch sugar
• 20 grams butter (to taste)

Pour a little into the saucepan where the soup will be prepared cold water... There should be enough of it so that the liquid is about 1 centimeter above the bottom. Then the container is put on fire and milk is poured into it. It needs to boil. As soon as foam forms, the product is mixed (so as not to burn). As soon as it starts to rise (the foam begins to increase in volume), you should reduce the heat to a minimum and add salt and sugar to the milk.

If you decide to add vanillin for flavor, it is added along with the rest of the spices. By the way, salt and sugar are not necessary components of the dish, but they make its taste more expressive and pleasant.

In a separate container, the pasta is boiled in a sufficient amount of water. They should stay in boiling water for no more than 5 minutes (until half cooked), then the product is removed and folded back into a colander.

When the milk has boiled with salt and sugar for a couple of minutes, vermicelli or horns are put into it, everything is stirred and boiled over medium heat for 5-6 minutes, then it turns off and covered with a lid. The soup is ready for use immediately after the end of cooking, but it is better to let it brew to make the dish more aromatic and as rich as possible.

Add butter to the treat poured on plates. If it is decided to eat the dish cold, it is better to refuse such an additive.

Milk in a slow cooker

If you have a multicooker at your disposal, you can make a soup with milk and horns in it. This is a great solution when you need to quickly cook something satisfying and tasty. To make such a delicacy, you need:

• 500 grams of milk
• 40 grams of sugar
• 1 pinch of salt
• 20 grams of butter
• 80 grams of noodles (preferably thin, also called "cobweb")

Milk should be poured into the multicooker container and boiled by setting the device to the “Multipovar” program (you can also use another one) and a temperature of 160 degrees. Sugar, salt are poured into the boiling liquid and oil is added. Then let the mixture boil for another 2-3 minutes. After that, put the noodles and kitchen appliances put on the program "Milk Porridge" (specify the time 6-7 minutes).

When determining the cooking time for the soup, you need to focus on the period of cooking the noodles. As a rule, you can find out if you read the information on the packaging of a semi-finished product.

Hearty milk soup in a slow cooker

Using a multicooker, you can cook an unusually tender, satisfying and aromatic soup... This requires the following ingredients:

• 1 liter of milk (better whole milk)
• 20 grams of butter
• 1 tablespoon sugar
• 100 grams of durum wheat pasta
• 1 pinch of salt

The capacity of the multicooker must be greased with oil (the remains of the product are left in the container), then pour milk into it and add salt and sugar. It is necessary to set the "Multi-cook" mode and add pasta immediately after the mixture boils.

Then you should switch to the "Milk porridge" mode and set the cooking time to 10 minutes. When the multicooker turns off, it is advisable to let the dish brew for another 15 minutes, and then open the lid and divide the delicacy into portions.

An excellent addition to milk soup is butter baked goods, sweet fruit salad(no grapes) or jelly. Since the dish is prepared very simply, even a novice hostess can cook it.

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