Technological card of pancakes on kefir No. 2.

And here is a description of the cooking technology.

Before you start making pancakes on kefir, as in kindergarten wash the egg. Don't take big. If you follow the numbers technological map, then it should only weigh 48 grams. I have about 58-60. I haven't weighed it, but I already know it visually.
About kefir. According to the technology, bold is taken. What is fatty kefir? I can only assume that 2.5% is already good. She took this one.

About soda. Before you mix it with all the other ingredients, you do not need to extinguish it with any lemon juice or sour cream. It will be perfectly extinguished in kefir. On the card, you need to take almost 6 grams. I took 4, and it seemed to me a bit too much. I would say take a third of a teaspoon. That's plus or minus 3 grams.

About sugar. With this amount of sugar, the pancakes are not sweet at all. But! Please note that pancakes are served with jam, preserves or sprinkled on icing sugar... So there will be enough sweetness. If anything - boldly pour 1 heaping tablespoon of sugar, they will become pleasantly sweet.

So, just mix the yogurt, egg, sugar, salt and soda with a whisk, fork or spoon.

Sift the flour. Pour the kefir mixture into the flour in two passes. First, pour in a little more than half and mix well so that after the dough does not turn into small lumps.

After stirring well after the first pass, pour in the rest of the mixture and stir again well.
The dough is pleasantly thick and, as the soda begins to work, slightly airy.

In kindergartens, they roast in cast-iron pans. In the absence of, all the others are great. Of course, pans with a thick bottom are better for frying (and not only).

Pour a little vegetable oil into a normally hot frying pan, and then with a large spoon the dough and slightly smear - form a thin pancake. Do not forget, during the frying process, it will rise approximately twice.
Fry over medium heat, and when you turn it over, make it even smaller - you need to let the pancakes bake, and in no case burn.

Muscovites whose hobby is to cook deliciously. You say: "There are a million pancake recipes! Why this one?" And because it was this recipe that I personally liked more than all the pancake recipes that I had to cook and try. And even if you have never tried pancakes, and if you have tried, then instead of pancakes you had to eat lumps (who does not happen to?))), Then I do not advise you to pass by. Write this recipe down, hang it on the refrigerator, and cook it today! You will not regret! :)

For 20 pancakes 15 cm in diameter (or a smaller amount of a larger size), we need:

wheat flour 150 gr
sugar 70 gr
salt 1/3 tsp
chicken egg 3 pcs
kefir 120 gr
water 75 ml
butter 50 gr

1. In a deep bowl, combine flour, salt and sugar.

2. Measure out the required amount of kefir.

And add water to it (ordinary, boiled)

3. Pour kefir diluted with water into a bowl of flour.

Pour in gradually, in several steps, each time kneading the flour with a whisk or spoon.

4. Add eggs.

And stir the dough until smooth.

5. Prepare a piece of butter (don't be afraid of it, you would still have to grease the pan and ready-made pancakes butter, but you won't have to!)

And melt it in a water bath (put a plate of butter in a deeper container with very hot water), then pour into the dough.

6. Finally, knead the dough. It should come out with such a pleasant creamy thickness.

Well, now the dough needs to be left alone for half an hour, without it anywhere!)

Let's talk about the frying pan for now. It must certainly be the best, preferably cast iron or non-stick. In general, I recommend that you have a separate small frying pan specifically for pancakes and pancakes, then they will definitely always work out!

So, after half an hour, put your pan on medium heat, let it ignite. Do not add oil!

7. First pancake: Using a deep spoon or ladle, pour a small amount of dough onto hot skillet and twist it in different directions so that the dough spreads evenly over the entire bottom.

An important point: how do you know that the pancake can already be turned over? Very simple! As soon as you notice that the edges of the pancake are browned, and the surface has ceased to be shiny and became dull, covered with small bubbles, you can immediately turn the pancake over. I meant just such a dullness, compare with the previous photo:

We turn it over, gently prying the edge (it is most convenient for me to use a silicone spatula - it bends perfectly to the shape of the pan wall) and running the spatula along the entire circumference of the pancake (so that the edges do not stick).

The second side only needs to be fried for a few seconds, because the pancake is almost ready.
It is most convenient to stack pancakes in a pile - they cool down more slowly =)

8. And about the filling. It can be absolutely anything (but remember that according to the recipe these pancakes are sweet, meat with cabbage will not work)
For example, cottage cheese with jam:

Or fresh fruits - nectarines, apricots, strawberries, raspberries, to your taste, chopped in puree.

Or an apple stewed with cinnamon (cut it into thin slices and simmer over low heat for 5 minutes, having previously melted a small piece of butter in a pan and sprinkled with cinnamon)

Or honey, or various syrups, or just fresh delicious sour cream! The options are endless!
Hope you enjoy the pancakes!
Bon appetit and have a great weekend! =)

How to cook pancakes on agusha fermented milk recipe- a complete description of the preparation so that the dish turns out to be very tasty and original.

Date of publication: 2014-06-21

I liked the recipe: 14

Ingredients:
kefir - 200 ml;
water - 200 ml;
salt to taste;
granulated sugar - 2 tbsp. l. ;
vegetable oil - 4 tbsp. l. ;
chicken eggs - 2 pcs. ;
baking soda - on the tip of a knife;
flour - 1 glass

Today I would like to talk about how to cook delicious and delicate openwork pancakes on kefir. I really like holey pancakes, so when I first cooked pancakes on kefir, I was just delighted with how delicate, thin and lacy they turned out to be.
In the dairy kitchen we are given kefir "agusha", but for some reason the child does not like it. I often make pancakes with this kefir.
Also, they can be made on any other sour milk. Sometimes I do it on fermented baked milk or yogurt.
We need: kefir, water, eggs, sugar, flour, salt, soda and vegetable oil.
My recipe is for a small portion of pancakes. Our family is small, so this is quite enough for breakfast. This time, I got exactly 15 pancakes with a diameter of 19 cm.

In order to prepare these delicious pancakes, you need to take two eggs, beat them with a pinch of salt.

Then we add a glass of very hot water, almost boiling water, but I, even so, bring it not quite to a boil, but to the first bubbles.

At the same time, it is better not to stop beating. The mixture begins to foam and rise a lot.

and put sugar. I love sweet pancakes, so I put 3 tbsp. spoons. If you make pancakes with meat, then one or two without a slide will be enough.

You need to add a little to the dough sunflower oil- literally a couple of tablespoons. I pour it on the eye.

Then add flour with soda and mix everything well with a mixer. In general, according to the recipe, you are supposed to put 1 glass of flour, but much depends on the thickness of the kefir and the quality of the eggs. I try to put in enough flour to make the dough runny, otherwise thin pancakes will not work. The consistency should be as thick good kefir, approximately so that the dough spreads well over the pan.

I have a special pancake pan, so even the thinnest pancakes from the batter itself are excellent on it.
I grease the pan a little with butter before baking each pancake.

Pour the dough into a preheated skillet and bake the pancakes. The dough immediately begins to bubble and many holes form.

This is how they get openwork, full of holes))

I really like pancakes with sour cream or honey.

Cooking time:PT00H30M 30 min.

I think many people do this, but still I will write a recipe.
The recipe is actually for mothers whose children are as harmful as my little one, but very good. harmful girl All mothers are given fermented milk agusha in the dairy kitchen, my child categorically refuses to eat it, so I make pancakes out of it

We take:
1.Agushka
2.Egg
3.A glass of flour
4.1 / 2 tbsp. tablespoons of butter
5.1 tbsp. spoonful of sugar

1. Separate the protein from the yolk and beat

2. Grind the yolk with sugar and butter

3.Pour agusha into this mixture and gradually add flour

4. Constantly stirring, add protein to the mixture and fry it all in butter.

We feed the family, in my case, the eldest daughter

P.S. After 10 minutes we observe a child running away from the kitchen, sparkling with heels, leaving an empty plate

Bon Appetit everyone

Tell me the recipes from fermented milk Agusha?

We ourselves have baked only pancakes and pancakes from fermented milk Agusha.

We will need: fermented milk Agusha - 1 l (5 packs of 200 g each), eggs - 3 pcs. sugar - 3 tbsp. spoons, salt - 1 tsp, flour - 2-3 cups (Makfa took 3 tbsp.), soda - 1 tsp, boiling water - 1 cup, vegetable oil - 3 tbsp. spoons. Butter for spreading ready-made pancakes and vegetable oil for frying.

Recipe. We mix Agusha, salt, eggs and sugar. We heat up to a temperature of 40-50 degrees (hot, but so that the finger can "endure"). Add sifted flour and vegetable oil to the mixture, dilute the soda in boiling water and add to our dough, mix until smooth. You should get a mixture with a consistency like liquid sour cream... If necessary, add more flour (if it turns out to be very liquid, the pancakes will stick to the pan). Let the dough stand for 15-20 minutes, at this time we strongly heat the pan (a cast iron or special Teflon pancake pan is ideal) and fry the pancakes in vegetable oil, pouring the dough with a ladle. We put the finished pancakes in a dish, smearing each pancake with butter.

We will need: fermented milk Agusha - 200 ml (1 pack), egg - 1 pc. sugar - 1 tbsp. spoon, salt - 1/2 tsp, flour - 1 cup (Makfa needed 1.5 tbsp.), soda - 1/2 tsp, vegetable oil - 1 tbsp. spoons and. Butter for spreading ready-made pancakes and vegetable oil for frying.

Recipe. Add soda to Agusha and mix thoroughly, drive an egg into the mixture, add sugar, salt and flour. Stir until smooth, the consistency of the dough is liquid sour cream. Let the dough stand for 15 minutes. Fry in a hot frying pan, pouring out the dough with a spoon.

Both recipes turned out "with a bang" the first time. Pancakes and pancakes can be served with sour cream or jam or with salty delicacies: caviar, slightly salted red fish, Suluguni cheese.

The recipe for pancakes from "Agusha" fermented milk is simple and straightforward!

We take:
5 sachets of fermented milk "Agusha"
1 glass of warm water
2 eggs
2 cups of flour
1 tsp salt
3 tbsp. l. Sahara
1 tsp soda
1 tbsp. l. vegetable oil

How to cook:
Pour Agusha into a deep bowl, add salt and sugar. Breaking and kneading eggs
Mix everything well.
We put it on the stove and heat it up a little. Degrees up to 40-50C, and do not forget to mix.

Add the sifted flour and mix thoroughly again.
Add warm boiled water and soda.
Pour in vegetable oil.

Knead again and cook the pan.
A special pancake pan works well.

We fry pancakes. Grease each pancake very well with butter. While hot. We put on the table, take out the jam and condensed milk. We call my husband. turn away for 5 seconds. pancakes disappeared)!

The recipe is very similar to regular pancakes on kefir. Only they turn out to be more delicate and thin. "Agusha" will suit any and which is from 0 and which is from 6 months.

Pancakes on ready-made infant formula "Agusha"

We do not eat the mixture, so we had to use it for other purposes.

4 pack. ready-made infant formula (I have "agusha" (1 pack. = 200 ml.))
2 eggs
0.5 tsp salt
3 tbsp. l. sugar (no slide)
1.5 tbsp. flour
4 tbsp. l. sunflower oil
frying oil
20 gr. butter (for greasing ready-made pancakes)

Put all the ingredients in a bowl and mix (I do it with a blender), bake in a preheated and greased frying pan.

Grease the finished pancakes with butter. Serve to the table with a variety of cakes and fillings, everyone can choose the filling to their liking

I belong to the small-numbered type of "mother-ness". A child is learning, and okay. There is already a gold medal in the house, hanging and gathering dust in a conspicuous place. You still can't put your brain into the heads of your daughters, so you have to make do with factory equipment. I come to every meeting with the open mind of a newborn child: the natural questions of other responsible mothers, such as "how did you decide No. 768 from page 878787 on the Zaslantsa-Martian textbook" lead me into a stupor. However, I was not spared by the conflict with the teacher. But I was able to solve it with the least loss. How? I'll tell you about this in my post.

We bought the apartment back in 2007, in 2008 we made a major overhaul and happily celebrated the housewarming. But we didn’t finish two six-meter loggias, we didn’t have enough money. And once our friend uttered the following phrase: If you don’t do it right away, you will never do it! Therefore, I tried to finish minor imperfections in the apartment while it is still fresh, but the loggias remained sad and shabby until this autumn, such as we got from the previous owners.

In the life of each of us, one day there are those events that greatly change our life. And I am no exception. This is what I want to tell others about. It was 2006 then. I was 27 years old. I have been married for 3 years, but we haven’t had children yet. I worked in a large company as an accountant. I counted the salary for the entire company. And the moment came when a very large amount of work was taken on me.

I decided to write down how I manage this very family budget. You know, I myself haven’t been seven inches in the forehead and through trial and error have learned to do home bookkeeping. For myself, I found the "golden mean" and calculated the "golden rule".

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pancake ((. poured on Agusha

Pancakes on fermented milk agusha

Review: Adapted fermented milk mixture Agusha 3.4% - Excellent pancakes are obtained

Advantages:
delicious pancakes, give on "milk" for free

Disadvantages:
haven't found yet

This mixture is given to us in the dairy kitchen, 4 sachets every other day. My daughter is now completely artificially fed, but our pediatrician has not yet allowed her to give this mixture (only the allergy has passed, it is not clear to what, so it is undesirable to take risks).
Since I believe that everything should be taken from the state while it is giving, the mixture began to accumulate in the refrigerator. A friend gave me an idea - to bake pancakes on it. Since we love pancakes, especially on kefir, I decided to try it. According to the recipe I have, for pancakes you need 800 ml of kefir, just 4 bags of the mixture are obtained. The pancakes turned out to be very tasty, my husband even says that it is much better than kefir. Now we often have pancakes at home. And my mom's husband just drinks this mixture with pleasure. Since its shelf life is short, it can be assumed that this is a fairly natural product, at least without harmful chemicals.
Considering the fact that it is given for free, a great product. True, it has not yet been tested on a child. So I highly recommend it to lovers of pancakes. But I don’t know whether to give it to a child.

Usage time:2 months

Year of release / purchase:2013

General impression. Excellent pancakes are obtained

Gretta 2013-03-15 15:03:13

We also get this mixture in the dairy kitchen. My baby really likes it. And me too :) We just drink one sachet a day. I don’t want to give him two a day. I didn't try to bake pancakes on it, thanks for the advice :) How many eggs do you lay for such thin ones as in the photo for 800ml of the mixture? Need baking powder, baking soda, vinegar? to answer

I don't lay eggs at all, only kefir, sugar (3.5 tbsp), salt (1 tsp), soda (1 tsp slaked with boiling water) and about 3.5 cups of flour answer

Gretta 2013-03-15 20:13:42

Wow, no eggs. Ok, thanks, as I try - I will unsubscribe :) answer

Gretta 2013-03-15 15:05:02

Why are you afraid to give to your child? This is an excellent fermented milk mixture and should not be given only if you are allergic to cow protein. And so it stimulates digestion well, for the tummy - generally super. to answer

the pediatrician does not allow, but I trust him. there is no allergy to cow protein, but there is a slight lactase deficiency (it’s like this is called, we give enzymes additionally).

Gretta 2013-03-15 20:15:12

I will not argue with your doctor. Grow up healthy! to answer

Pancakes on children's kefir "Agusha"

I do not expose step-by-step photos, as I will try to describe everything in detail and clearly. Baking these pancakes is not very difficult. So.
Pour kefir into a cup and extinguish soda in it.
Detach egg whites from the yolks.
Grind the yolks well with sugar, add the starch and some of the kefir.
Then add the sifted flour, alternating with the remains of kefir.
Stir with a broom.
Using a mixer, beat the egg whites into a foam. Insert gently into the dough.
Add vegetable oil.
Heat the pan well, grease with oil and bake pancakes.
Before each baking, it is advisable to grease the pan with oil. Then the pancakes will lag well behind her.

Pancakes by all the rules

Pancakes with cottage cheese "Tenderness"

Thousands of recipes for every taste

Why, you can't take not everything there? Find mummies in the same place who will gladly take the excess. Or does it work “once you give it, you have to take it”? :-)

I now need 10-12 cottage cheese Agusha apple-banana or apricot-carrot for a week. all.
Well. 150 rubles a week turns out. And travel for milk and milk will be more expensive for me :-) And by the way, I don't think that they will give me exactly the same amount of cottage cheese that I need. Normal cottage cheese without filler does not fit into the child, he does not look at other types, he simply does not eat. the meaning is in this milk. drag and drop dairy products from the dairy kitchen to the trash bin? :-)

And then it’s painful to think about what to do with free food that no one eats :-) People are able to find problems for themselves.

well, you shouldn't be so. there is no one who only takes to throw it away. do not exaggerate! I have from the whole assortment that give half p = 21 year old brother drinks))) I love milk, for example, so what? half liter good milk never hurts in the house. the rest re drinks. the state gives and I take. it is to me so x. which gives a child so at least we will drink milk. and it's not a freebie at all. it's just convenient. on our milk everything is always fresh and eats with someone to ask if that. and in the store, sorry, the same agusha is constantly spread with stale terms. rummage there, look at these expiration dates, calculate. I take cottage cheese with fillers like that.

Ok, we were convinced ;-) For me it would just turn into “bring to the trash can”, and milk. 2 sachets for 2 days, this is 25 rubles, travel to milk will cost more :-) I don't eat the rest. And recipes for milk are actually given out only through the vaccination room :-) And we put on an ind schedule because of allergies.

I began to go to the dairy kitchen for cottage cheese, and it turns out that Agusha sour milk was also put in for us ... so what will we use))

You can also use regular kefir.

5 packs of Agusha, 200 g each or 1 liter of kefir, 2 eggs, 1 tsp. salt, 3 tbsp. sugar, 2 cups flour. 1 cup boiling water

4 tablespoons sunflower oil

Method of preparation: Pour agusha into a saucepan, add salt, sugar, mix the eggs thoroughly, put on the stove, heat, stirring occasionally, to a temperature of 45C so that the mixture is hot. Simultaneously bring the water to a boil. Add sifted flour to the hot mixture, mix thoroughly, the consistency should be uniform, as thick as pancakes, you can have a little slurry. Then pour 1 teaspoon of soda into a glass and pour boiling water, mix and pour into our mixture, mix and add oil. Stir, the whole mixture is ready, it turns out so airy, tender pancakes do not stick to the pan, no anguish. Grease the pan with oil 1 time, no more. Pancakes can be made both thinner and thicker as you like.

For a small portion (12 pancakes) we take

- 0.5 l of milk (agushi)

- 0.5 table. tablespoons of sugar, a pinch of salt

- 10 table. topped with flour

- some vegetable oil

We knead the dough in the following sequence:

eggs-sugar-salt - 0.5 cups of milk (agusha) -flour-remaining milk (agusha) - vegetable oil. Bake on both sides as usual. Any filling - cottage cheese, meat, tongue, jam, caviar)

Pancakes with milk fluffy without yeast recipe

Technological card of pancakes on kefir No. 2.

And here is a description of the cooking technology.

Before you start making pancakes on kefir, wash the egg like in kindergarten. Don't take big. If you follow the numbers of the technological map, then it should weigh only 48 grams. I have about 58-60. I haven't weighed it, but I already know it visually.
About kefir. According to the technology, bold is taken. What is fatty kefir? I can only assume that 2.5% is already good. She took this one.

About soda. Before you mix it with all the other ingredients, you do not need to extinguish it with any lemon juice or sour cream. It will be perfectly extinguished in kefir. On the card, you need to take almost 6 grams. I took 4, and it seemed to me a bit too much. I would say take a third of a teaspoon. That's plus or minus 3 grams.

About sugar. With this amount of sugar, the pancakes are not sweet at all. But! Please note that pancakes are served with jam, preserves, or sprinkled with powdered sugar. So there will be enough sweetness. If anything - boldly pour 1 heaping tablespoon of sugar, they will become pleasantly sweet.

So, just mix the yogurt, egg, sugar, salt and soda with a whisk, fork or spoon.

Sift the flour. Pour the kefir mixture into the flour in two passes. First, pour in a little more than half and mix well so that after the dough does not turn into small lumps.

After stirring well after the first pass, pour in the rest of the mixture and stir again well.
The dough is pleasantly thick and, as the soda begins to work, slightly airy.

In kindergartens, they roast in cast-iron pans. In the absence of, all the others are great. Of course, pans with a thick bottom are better for frying (and not only).

Pour a little vegetable oil into a normally hot frying pan, and then with a large spoon the dough and slightly smear - form a thin pancake. Do not forget, during the frying process, it will rise approximately twice.
Fry over medium heat, and when you turn it over, make it even smaller - you need to let the pancakes bake, and in no case burn.

Ingredients.

For the test:

1.kefir - 2 glasses (500ml);
2. cottage cheese - 1 pack (200g);
3. 2 eggs;
4. flour - 1.5 measuring cups per 200 g;
5.Sugar - 1 tsp;
6.salt - 0.5 tsp;
7.soda - 1 tsp;
8. vegetable oil for frying pancakes.

For filling:

1. Beijing cabbage - half a head of cabbage;
2. ham or chop - 2 slices;
3. 2 boiled eggs;
4. salt to taste;
5. vegetable oil for frying.

Yesterday I cooked for children for breakfast, and today I decided to bake thick pancakes on kefir, and besides, with filling. It turned out very appetizing and satisfying, so I recommend you try it too.

Thick pancakes with kefir - Preparation: