At what age to enter into the diet flour products? Up to a year for children, of course, it is not recommended to give vermicelli, nutritionists are categorical in this. Despite the fact that flour products contain many substances that are so necessary for the human body, a small children's stomach may not digest them. On the shelves you can find special crushed pasta, but even they need to be introduced into the diet of a baby up to one year old only with the permission of the doctor.

• • traditional;
  • calcified;
  • vegetable;
  • medicinal;
  • with the addition of cereal germs.

It is recommended to cook dishes from vermicelli made from hard varieties wheat. Why? It is rich in amino acids, proteins and carbohydrates. It is not recommended to use recipes with flour products for children of any age who are prone to overweight - this can slow down their general development and physical skills.

How often can you prepare meals for children with flour products after a year? Nutritionists recommend doing this no more than twice a week. It is also forbidden to cook pasta fast food, they passed preprocessing, during which a significant part of the nutrients is lost.

Vermicelli

Milk soup

Recipes for children are very diverse, but such a milk soup is worth making, the combination of milk and flour products will bring double benefits.

Ingredients:

• • 200 gr-in vermicelli;
  • 7 tablespoons of water;
  • 250 mil milk ditch;
  • a pinch of salt;
  • sugar to taste.

Preparation:

Boil water with salt, immediately add flour products, stirring occasionally. Stir occasionally, cook until all the liquid has boiled away. Pour in sugar, pour in milk. Bring to a boil and immediately remove from heat. Leave it covered for a few minutes, the milk noodles will become softer.

How to make milk noodles soup

Chicken soup

Both chicken and milk soup must be prepared before serving, even if recipes advise to do so beforehand. Pasta tends to swell in liquid and lose its shape and appearance... Within a few hours, milk or chicken soup will be like porridge, which the child will probably not like.

Ingredients:

• • slightly less than a liter of water;
  • 200 grams of chicken meat;
  • 10 grams of salt (you can take iodized salt);
  • 40 grams of small vermicelli (cobwebs);
  • 2 potatoes;
  • 60 grams of carrots;
  • 1/2 onion;
  • some greenery;
  • 25 grams of butter or vegetable oil.

Preparation:

Put meat in boiled water, and after boiling again, remove the foam. Cook until half cooked, put potatoes (in small pieces). Peel the carrots and onions, chop them before sending them to the pan for stewing. Add oil and a little water to them.

After the potatoes are almost cooked, put flour figurines, fry, bring to taste with salt, add chopped greens. After 5 minutes, remove the soup from the stove. If the child is under two years old and does not chew food well, you can remove the potatoes, knead them and send them back to the soup. Pre-grind the meat when serving.

How to make chicken noodle soup

Egg with noodles

If milk or chicken soup can be prepared for children immediately after a year, then such recipes are best used no earlier than two years. Nutritionists recommend adding food cooked in a pan to the menu gradually, in small portions.

Ingredients:

• • 200 gr-in vermicelli (you can cook in advance);
  • 1 egg;
  • spoon of butter.

Preparation:

Melt butter in a skillet without boiling. Put the figures, stirring often, warm well. Drive in an egg (you can grind it in a cup beforehand), water the pasta evenly and mix well.

Salt a little while continuing to stir. Serve to the child, garnished with tomato slices.

Fried noodles with egg

Casserole "Favorite"

Ideal for breakfast for children after a year. You can take any poultry meat, but if you look similar recipes then turkey is most often recommended there.

Ingredients:

• • 250 grams of vermicelli;
  • 350 grams of boiled chicken meat;
  • 80 mil-ditch of broth or milk;
  • 3/4 small onion;
  • 1 egg;
  • iodized salt;
  • 20 mil of olive or sunflower oil.

Preparation:

Cook flour products in slightly salted water until tender. Flush cold water not necessary, you can sprinkle with oil, which will not allow the figures to stick together. Grind the meat through a meat grinder with fine grates. If the grates are large, you can do this process twice, especially if the child is preparing the dish right after one year.

Chop the onion into cubes and send to the skillet with oil. Cook until it becomes transparent (for babies under 2 years of age, simply simmer in water). Combine the onion with minced meat. In a small container, mix the products and the onion and meat mass. Grind the egg with broth or milk. Fill the mold with the prepared mixture of pasta and meat, pour over the egg mass.

Before placing the semi-finished product in a baking container, grease it with oil, sprinkle generously with breadcrumbs. Cook the casserole in the oven, not forgetting to sprinkle with butter or sour cream before sending it for baking.

Minced pasta casserole

Cheese and milk yummy

You need to cook for children only from fresh, organic products, no matter what recipes are used.

Ingredients:

• • 20 grams of vermicelli;
  • 65 grams of milk;
  • 10 grams of cheese;
  • 5 grams of butter;
  • 8 grams of sugar.

Preparation:

In milk, flour products until cooked. Cool slightly before adding butter and sugar. Put nicely on a plate, sprinkle with cheese (grated). This dish is usually served with fruit jelly or milkshake.

Simple recipes will help you cook quickly and without much hassle healthy meals for kids. Do not forget that it is better not to include flour products in the diet for up to a year. It is better to make a simple chicken soup with vegetables, milk porridge is also recommended.

Video: Macaroni and cheese

→ Baby food from 1 to 3 years old → Milk soups

Milk soups are often on the children's menu. Such recipes include regular soups and mashed soups. Milk soups are perfect for feeding babies about a year old, have an optimal consistency and good nutritional value... Of course, only the highest quality should be taken for making soups.

Herculean cream soup

The approximate number of calories in 100 g of soup is 70.

You will need: 50 g of Hercules cereals (fine grinding should be preferred), 100 g of carrots, 2 yolks chicken eggs(pre-boil the eggs), 300 ml of milk, 30 g butter.

Boil carrots and cereals in a little water until tender, and then rub thoroughly through a fine sieve. Add hot milk to the resulting puree, mix thoroughly, add hot water(until the volume of soup is 1 liter), mix well again and boil. Take the yolks from the boiled eggs, grind them with butter, fill the soup with the resulting mass before serving the dish to the child.

Milk Cauliflower Puree Soup

Suitable for children around 1 year old.

The approximate number of calories in 100 g of soup is 64.

The specified amount of products will be needed for about 1 liter of soup.

You will need: 500 g of cauliflower, 2 chicken egg yolks (boil the eggs beforehand), 300 ml of milk, 30 g of butter.

Wash the cauliflower thoroughly and cook until tender. Rub the cabbage through a fine sieve, add hot milk, if desired, you can add a little vegetable broth. Add hot boiled water (until the soup volume is 1 liter). Mix everything well and boil. Grind the yolks with butter and season the soup before serving.

Vegetable milk puree soup

The approximate number of calories per 100 g of soup is 60.

The specified amount of products will be needed for about 1 liter of soup.

You will need: 100 g of potatoes, 100 g of cabbage (white or cauliflower), 50 g of carrots, 2 chicken egg yolks (boil the eggs beforehand), 300 ml of milk, 30 g of butter.

Wash all vegetables, peel, cut, boil until tender, rub through a fine sieve. Add hot milk and vegetable broth to the resulting puree. If the soup is too thick, you can add hot boiled water. Mix everything and boil for 3 minutes. Grind the yolks with butter and season the soup.

Vermicelli in milk

Suitable for children over 1 year old.

The approximate number of calories per 100 g of soup is 137.

You will need: 10 g of fine vermicelli, 100 ml of milk, 3 g of butter, 5 g of sugar (if desired).

Add vermicelli to boiling milk and cook until tender. Before the end of cooking, add butter and sugar, mix.

Green pea puree soup with meat broth and milk

For a 250 g serving you will need: ¼ part of one egg, about 40 g of meat, 80 g of green peas, 7 g of flour, 25 ml of milk, 5 g of butter, a small amount of meat broth.

Stew the peas in meat broth(in water if desired) until tender. Rub the finished peas hot through a sieve. The flour is sautéed, diluted with broth, and then mixed with mashed peas. Season everything with milk, egg yolk (in the absence of allergies), boil. Add oil to a plate before serving.

From one year on, children can cook milk soups. The usefulness of milk soups can be easily proved by any nutritionist. Milk soups take one of the first places in the presence of vitamins, mineral salts and easy digestibility. They are very nutritious and easy to prepare. Milk soups can be made with milk different kind- whether whole, or even dry.

MILK PUREE SOUP WITH RICE AND ZOOK

Ingredients:

• 50 gr. zucchini pulp.
• A teaspoon of rice.
• 150 ml. milk.
• 100 ml water.
• Salt on the tip of a knife.

Preparation:
Cut the washed zucchini into small cubes and pour a little boiling water along with the rice, salt and cook until tender over low heat. Then rub the cooked rice and zucchini through a sieve, dilute with hot milk and bring to a boil. Then remove from the stove, cool and fill with butter (butter).

MILK SOUP WITH POTATO

Ingredients:

• One medium potato tuber
• A glass of milk.
• 100 ml water.
• Salt on the tip of a knife.

Preparation:
Peel the potatoes, wash and cut into thin strips. Then add water, salt and cook for ten minutes.
Then pour hot milk into a saucepan with potatoes, bring to a boil and leave on the stove for about two more minutes.
Season the finished milk soup with butter. (You can add croutons to the soup).

MILK SOUP WITH MANNA GRAPE AND CAULIFLOWER

Ingredients:

• 6-7 cauliflower inflorescences.
• A teaspoon of semolina.
• One glass of milk.
• Half a glass of water.
• A tablespoon of butter.
• Salt on the tip of a knife.

Preparation:
Thoroughly washed cabbage disassemble into inflorescences, put in a saucepan, add water, salt and cook for fifteen minutes, then remove it from the broth, and pour into it semolina in a thin stream and cook, stirring for eight minutes, then pour in the hot milk and add the boiled cabbage pre-pounded through a sieve.
Season the soup with butter.

MILK SOUP WITH VEGETABLES AND TOUNDS

Ingredients:

• Half a potato tuber.
• 40 gr. cabbage.
• 30 gr. carrots.
• A teaspoon of green peas (canned).
• A glass of milk.
• Half a glass of water.
• A tablespoon of butter (butter).
• Fresh toast from wheat bread.
• Salt on the tip of a knife.

Preparation:
Rinse the vegetables. Chop the cabbage, and peel the carrots and potatoes and cut into strips. Put the carrots in a saucepan, add half a tablespoon of butter (butter), simmer with a lid on over low heat for ten minutes. Then add cabbage, potatoes and peas. Pour in slightly salted hot water and cook until tender.
Then pour hot milk and bring to a boil, hold on low heat for a couple of minutes, then remove from the stove and let cool.
Season the finished soup with butter and add croutons to it.

MILK SOUP WITH VERMICELLE

Ingredients:

• A tablespoon of fine vermicelli.
• A glass of milk.
• Half a glass of water.
• A teaspoon of sugar syrup.
• A tablespoon of butter (butter).
• Salt on the tip of a knife.

Preparation:
Boil water and add vermicelli to it, sugar syrup and salt. cook for ten minutes and then pour in the hot milk. After boiling, turn off the stove and leave on it for three minutes, then remove.
Season with butter before serving.

MILK SOUP WITH RICE

Ingredients:

• A tablespoon of rice.
• A glass of milk.
• Half a glass of water.
• A tablespoon of butter.
• Salt on the tip of a knife.

Preparation:
Pour the pre-washed rice with water and boil. Then pour in hot milk, add salt and boil again.
Butter is useful for filling the soup.

MILK SOUP WITH BARLEY GRAPE

Ingredients:

• A glass of milk.
• Two tablespoons of barley.
• Butter - 1 tablespoon
• Half a glass of water.
• Salt on the tip of a knife.

Preparation:
The barley is first lightly fried in a dry frying pan in a preheated oven (until golden brown). Then pour boiling water over and cook for two hours. Until you get porridge.
The resulting porridge is rubbed through a sieve, diluted with hot milk, salted and brought to a boil.
The milk soup is seasoned with butter.

MILK SOUP WITH PEARL SEAL

Ingredients:

• 150 ml. milk
• A tablespoon of pearl barley.
• Glass of water
• A teaspoon of butter.
• A teaspoon of sugar.
• Salt on the tip of a knife.

Preparation:
The groats are poured with boiling water, covered with a lid and cooked over low heat until softened. Then rub through a sieve and dilute with hot milk, add some salt, add sugar and bring to a boil again.
Season the soup with butter.

"A trick from mom." A saucepan for preparing milk soups is taken with thick sides and bottom. To prevent the milk from burning, rinse it with cold water before you are going to pour it into the pan. And for the same reason, all milk soups are cooked only over low heat.

One of the vivid childhood memories of every person is milk soup with noodles, which my mother always cooked with love. And it is not surprising, because such dishes give energy and strength, and in addition to their benefits, they have a unique, everyone's favorite taste - the taste of childhood.

This dish is familiar to almost every child, as they say the taste is familiar from childhood

To make such a dish for your kid, you need to know the little nuances, the secrets of cooking and serving such dishes. For those mothers who value their time, the proposed recipes for preparing hot dishes with milk in a multicooker will come in handy.

The health of our children is largely dependent on nutrition. Undoubtedly, it must be balanced. Milk is usual for the baby. Milk is the only product containing the maximum amount of vitamins and minerals that are so necessary for a growing body. That is why it would be a good idea for any caring mom to cook such a dish with various cereals.

In this article, we share tips for proper cooking milk soup

How to surprise a child with milk soup

There are many tricks to surprise and delight your baby with a milk dish at the same time. Tell your kid an exciting story or fairy tale about rivers of milk and jelly banks, and later he himself will want to become the hero of the fairy tale and taste such miracles. The most important thing is that the fairy tale and the game continue during the meal as well. Think of the movie "Gentlemen of Fortune" and the astronauts going on a journey.

Ingredients

We will need the following products in order to prepare milk noodle soup for a child:

• 1 tablespoon of vermicelli;
• 1 glass of milk;
• 5 grams of butter;
• sugar to taste.

The recipe for this dish is very simple and you can remember it from one go.

Subtleties and secrets of cooking

Milk is suitable both homemade and from the store. If the baby loves goat, then use it to make soup with milk.

How to cook milk soup with noodles for a child? First, boil the vermicelli until half cooked (3 minutes), quickly place it in a colander, boil the milk, add the ready-made vermicelli, a piece of butter and sugar.

It is necessary to prepare noodles milk soup for children immediately before meals and serve warm, decorating it with your favorite jam on top.

Milk soup with pasta for a child

The favorite delicacy of children in dairy dishes is, of course, pasta of various lengths and fancy shapes. How can one not recall the expression of a well-fed boy "I got a macaron" from the book "From two to five" by K. Chukovsky.

Pasta many mothers like to cook with milk - after all, it is simple and fast, and for a child it is tasty and healthy

Ingredients

To prepare milk soup with pasta for a child, we will need the following products:

• 1 glass of milk;
• 30 gr. pasta;
• 1 tbsp. a spoonful of butter;
• 1 teaspoon sugar
• a pinch of salt.

Preparation

Soup with pasta differs from noodles milk soup for children in that we add a little salt to the pasta and cook for 5 minutes. It is also interesting in such a dish that there is a wonderful opportunity to choose any form of pasta and thus amuse the baby, play with him in association. Pasta can be in the form of flowers or snails, shells, tubes and even hearts.

Then we boil milk with added sugar and salt. We fall asleep pasta, and boil until they are completely boiled (for another 5 minutes).

Now let's add the butter. You also need to let the soup steep a little. Such a dish will delight not only children, but also all family members, as it contains a lot of nutrients and is easily absorbed by the body. Perfect for breakfast or dinner, because our body needs calcium, which is enough in milk to keep our bones strong.

Milk soup with cereals (pearl barley, barley)

Cereals are unique in terms of the content of vitamins and microelements. The benefits of hot milk dishes with cereals increase significantly, so you should refer to the recipe for this dish.

Any cereal is suitable for a dairy dish - a matter of taste

Ingredients

Here's what we need for the dish:

• 1 glass of milk;
• 1 tbsp. a spoonful of pearl barley (or other) cereal;
• 1 glass of water;
• 1 teaspoon sugar
• 1 teaspoon butter
• a pinch of salt.

Preparation

We use both regular and dry cooking milk product... First, dip the cereals into boiling water and cook over low heat. Then we wipe the barley through a sieve, add sugar, salt, pour milk and bring to a boil. Ready dish fill with butter.

Milk soup for a child aged 1 year is best prepared from semolina or be sure to wipe before use until homogeneous mass... It also does not hurt to decorate the soup with berries or jam, you can draw a funny face with eyes and a smile. Sometimes the baby does not want to eat at all or finish the dish, begins to indulge. We advise you to choose cookware with pictures on the bottom. So you will interest the kid, and he will hurry to quickly "get" to the drawing.

Believe me, the painted bear with a barrel of honey and a huge wooden spoon, which you expect to see at the bottom of the bowl, will never be forgotten. And even in adulthood, this technique works, and what can we say about babies.

Milk soup in a slow cooker

The main thing in our life is communication, it is especially necessary for our children at an early age. Mommies who save their time in order to devote it to communication with a child will be interested in the question of how to cook milk soup for a child in a multicooker. It is this method that will allow the mother to free herself and pay more attention to the baby and his development.

Modern technology to help young housewives offers multicooker

Recipes

If your baby is over a year old, then you can and should already know how to cook milk soup for a child in a slow cooker. Moreover, it is convenient, fast and very tasty. You can cook any milk soup in a multicooker. It will work wonderfully with pasta, and with dumplings, and with fruits.

So, let's get acquainted with the recipe. It is necessary to take the ingredients already known to us:

• 1 glass of milk;
• 1 tbsp. a spoonful of vermicelli;
• 1 teaspoon butter
• sugar to taste.

Pay attention to culinary secrets using a multicooker. Lubricate the edges of the bowl with oil so that the milk does not escape. You can cover the main container with the steamer bowl to prevent the foam from rising too high. We cook a small amount of soup at the same time, preferably no more than 2 servings. Keep the pasta small. If you don't want noodles, you can take horns, even cereals.

You can select the mode "Steam cooking". Well, if your plans are to feed the whole family with milk soup and you need large quantity portions, select the "Stew" mode, in which the milk will not boil too much, but do not forget to stir the dish from time to time. Now you know all the secrets of making milk soup with noodles. The recipe for children is as follows.

Pour milk into dishes in a slow cooker, boil, then add butter, sugar and noodles, stirring occasionally. The soup will cook for another 10 minutes. During this time, we will have time to learn a simple counting rhyme with the baby. After the signal that the dish is ready, mix our dish again and serve it with sandwiches or croutons.

This recipe is simple and will suit even dads tired after work. In addition, a warm dairy product has a beneficial effect on the nervous system, so that the baby will sleep well at night.

Bon appetit and creative ideas in life and in the kitchen!

Good day, dear readers. Today we will talk about what a milk noodle soup is for a child. You will learn how to properly prepare this dish, how to adapt it for a little toddler. You will become familiar with valuable tips, as well as a method using a multicooker.

1. So that your dish does not burn, use a dish with a thick bottom or a cauldron, a stewpan is also suitable.
2. Whole dairy product can burn, so it is better to pour a little water on the bottom of the container, and only then add milk.
3. must be poured exclusively into boiling liquid.
4. When you expect to boil, do not move far from the pan, otherwise everything will run away to the stove.
5. After adding the items, do not forget to stir regularly so that the items do not stick together.
6. If you want to cook a thick dish, then it is allowed to add one second teaspoon of starch per liter of liquid.
7. Make sure that the vermicelli does not take too long to cook, otherwise it will lose all shape.

Classic

Let's take a look at the recipe by which milk dish cooked by our mothers and grandmothers.

You need:

• two hundred and fifty milliliters of water;
• vermicelli - two and a half tbsp. spoons;
• milk - seven hundred milliliters;
• a pinch of salt;
• sugar - seven grams;
• butter - five grams.

It is worth noting that some housewives do not pre-boil the vermicelli, but pour it raw into boiling milk.

So, cook the way that suits you best, taking into account which version the pasta will look prettier and tastier.

With egg and noodles

Milk soup for children can also be cooked with the addition of an egg, chicken or quail - you decide. The main thing is that new ingredient will give the dish unusual taste, will delight the little gourmet.

You need to use:

• liter of milk;
• one hundred and fifty grams of vermicelli;
• two eggs;
• ten grams of butter;
• Art. a spoonful of sugar;
• salt.

Soup for a year old

When the baby is 1 year old, you need to slightly adjust the recipe for milk soup. To do this, it is enough to make a dilution of milk with water.

You will need:

• five and a half st. spoons of vermicelli;
• one and a half liters of milk;
• seven hundred ml of water;
• two tbsp. tablespoons of granulated sugar;
• thirty grams of butter.

I started making such a soup for my little son when he was already one year old. First, she boiled the vermicelli, then poured it into boiling milk, diluted one-third with water.

For babies

If you are preparing such a dish for a toddler, which is less than a year old, then you can buy one specially adapted for baby food vermicelli, or grind it raw with a coffee grinder, for example, or grind a ready-made dish with a blender.

Consider using adult pasta.