Pie with meat and potatoes in the oven. Step-by-step recipe for meat and potato pie in the oven Delicious meat and potato pie dough

13.06.2022 Cakes

Juicy kurniki, balishi and kubete are made from inexpensive available products. For the filling, take beef, lamb, pork or chicken fillet. The meat is cut into small pieces or passed through a meat grinder. To give minced meat a pleasant taste, it is mixed with fried onions, chopped garlic, spices, herbs.

The five most commonly used ingredients in meat and potato pie recipes are:

Boiled potatoes cut into cubes or slices are also added to the filling. Sometimes it is mashed with milk or water. Raw vegetables are often used in Tatar cuisine recipes.

The pie is made from yeast, unleavened and puff pastry. To make the pastry ruddy, it is smeared with butter, egg or strong tea.

Features of cooking a pie with meat and potatoes

There are hearty baking recipes in Eastern and European cuisine. Modern housewives cook pies in a pan, in the oven and in a slow cooker.

Five most nutritious meat and potato pie recipes:

To make the filling juicy, pieces of lard, cream or sour cream are added to it. For taste, it is supplemented with mushrooms, chopped onions, sweet peppers, pumpkin.
The Tatar pie is given a round shape, and a round hole is left on the surface for steam to escape. Ready-made pastries are served to the table on a large dish, then the “lid” is cut off from it and the filling is eaten with a spoon.
In European countries, open shortbread pies are popular. Sometimes the filling is mixed with gelatin or fatty broth.
Russian yeast pie is baked in the oven. The surface of the treat is decorated with patterns from pieces of dough and smeared with a beaten egg. To make the filling bake, pierce the top with a fork.
Ossetian pie is prepared in a special way. First, the dough is rolled out into a layer and the filling is placed in the center. Then the edges of the base are gathered together and pinched. The workpiece is rolled out with a rolling pin and fried until cooked in a dry frying pan.
Ready-made puff pastry is preferred by busy housewives. Baking is prepared in just 20-30 minutes, it turns out tasty and satisfying. For a puff pie, they take a ready-made filling: boiled potatoes, stewed or fried minced meat.

Baking is especially delicious when served hot. If the cake is cold, you can reheat it in the oven or microwave.

Fresh and puff pastries go well with tomato sauce. Yeast cake is served with hot drinks.

Calories: Not specified
Time for preparing: Not specified

This amazingly delicious pie with meat and potatoes in the oven, a step-by-step recipe with a photo of which you will see below, with a delicious juicy filling can be baked for a small family celebration, or served with tea as a hearty snack in the middle of the day. Despite the fact that preparing such pastries is quite troublesome (kneading the dough, preparing the filling and then baking), but having cooked it once, you will want to please your family with such deliciousness as often as possible.
The dough for the pie is kneaded in a special way, first all liquid components are mixed with salt and sugar, then yeast is added and after 5-7 minutes flour is mixed. As a result, a more tender, but very elastic dough is obtained, which, during cooking, grows well and bakes evenly. I also want to draw your attention to this one.
The filling for the snack is very satisfying and appetizing, it is only important to chop the ingredients (meat, potatoes and onions) correctly so that they remain juicy and textured. If desired, you can add your favorite spices and spices to the meat, as well as tomato sauce or mayonnaise, to make the filling juicier and piquant.

For test:

- flour (wheat c) - 250-300 gr.,
- yeast (dry) - 5 gr.,
- chicken table egg - 1 pc.,
- milk (whole) - 150 ml.,
- sugar - 1 tbsp,
- fine salt - 0.5 tsp,
- butter - 30 gr.,
- vegetable oil - 1 tsp

For filling:

- meat (pork) - 300 gr.,
- potato tubers - 7-8 pcs.,
- turnip onion - 1 pc.,
- salt, spices.

Recipe with photo step by step:

At the first stage, add salt (preferably finely ground) and granulated sugar to warm milk. Then add melted butter and vegetable oil, slightly beaten egg.

Pour yeast and a little flour into this mixture, using a whisk, make it homogeneous.

After 5 minutes, when the yeast reacts with the ingredients, add the sifted flour to this mass and start kneading the dough.
This must be done for at least 10 minutes to achieve elasticity and uniformity.

After that, cover the dough and let it rise for 30 minutes.

At the next stage, we are engaged in the filling, for this we cut the pork into medium-sized pieces.

Then finely chop the peeled onion and add to the meat along with spices.

We clean the potatoes and cut into cubes.
Well, now we proceed to the formation of the product: we roll out 2/3 of the dough and put it in the prepared form (brazier or baking sheet). Be sure to form high sides so that the cake is voluminous, and it is convenient to lay out the filling.

First, put the potatoes and add a little to it.

Next, put the meat with onions and level the surface of the filling.

We cover the top of the pie with a sheet of dough (roll out the rest), pinch the edges and make a hole in the middle for steam to escape. I'm sure you'll like this one too.
We put the greased cake (with a mixture of milk and eggs) in an oven preheated to a temperature of 180 ° C and bake for about 45-50 minutes

Enjoy your meal!

Meat Pie Recipes

1 hour

250 kcal

5/5 (3)

Do you want to cook a pie with potatoes and meat in the oven? We have selected for you the best recipe options for this hearty and original dish. We will share with you different options for kneading the dough and the features of preparing the filling for a pie with meat and potatoes.

Delicious pie with meat and potatoes using yeast-free dough

A feature of this pie is a large amount of filling with a thin tender dough. The meat and potato filling should turn out surprisingly juicy, just lick your fingers.

Kitchen appliances:

deep bowl;
whisk

pan;
form for baking.

Ingredients:

How to cook

Melt the butter and pour it into a large bowl.
Add 200 ml of sour cream to the oil, beat in one egg, salt. Mix everything thoroughly with a whisk.
In the same container, sift the flour with baking powder through a sieve.
Knead soft and elastic dough.
The dough must be wrapped in cling film and sent to the refrigerator.
Raw chicken fillet cut into small cubes.
Cut medium potatoes into small cubes.
Add minced meat and finely chopped onion to the fillet with potatoes. All ingredients must be salted, pepper, add spices to taste, mix well. The filling is ready.
We divide the dough into two parts, one slightly larger than the other.
On parchment, lightly sprinkled with flour, roll out most of the dough in the shape of an oval. The second (smaller) part is rolled out separately to the same size.
Put the parchment with the dough on a baking sheet. We spread our filling on top in an even layer and cover with rolled out dough.
We carefully and tightly pinch all the edges in the form of a pigtail along the rim.
Pierce the top of the pie all around with a fork.
Lubricate with a beaten egg with a pinch of turmeric (for ruddiness).
Bake for 40 minutes in a preheated 180° oven.
When the cake has cooled down a bit, it can be served.

Prepare a delicious juicy meat pie with potatoes and serve as a hearty and original second course.

Video review

If you have any questions about making a pie, watch the video with detailed information:

It will also be a great option to pamper your family with goodies.

Pie with meat and potatoes from yeast dough

The dough in this version of the pie is surprisingly airy and soft. Thanks to the yeast dough, the filling will become even juicier, and this dish can surprise even the most whimsical guests.

Time for preparing: 70 minutes.
Servings: 8.

Necessary kitchen appliances:

Bowl;
sieve;
rectangular baking sheet.

Dough Ingredients:

chicken eggs - 1 pc.;
dry yeast - 1 tsp;
butter - 30 g;
vegetable oil - 1 tsp;

flour - 250 g;
milk - 150 g;
salt - 0.5 tsp;
sugar - 1 tsp

Meat and potatoes are one of the most popular culinary combinations, but minced meat and potato pie is a divinely delicious dish. And absolutely not in vain! It seems nothing special, but the result is such a yummy! I'm talking about all dishes, not just pastries. Well, since this site is dedicated to everything flour, below you will find some simple step-by-step recipes with photos and videos.

Different dough, different subtleties of preparation, different tastes. Choose your favorite recipe and cook with confidence! All photos correspond, and if you want a more detailed presentation, then I suggest looking at the videos that are also here.

Recipes

Yeast dough pie with minced meat and potatoes

This yeast cake can be served as a main dish or as an accompaniment to soups and broths.

Meat can be taken lumpy or in the form of minced meat. Any source of meat: beef, pork, lamb, rabbit meat, poultry - everything that the wallet allows, as well as religious and taste preferences.

The dough is kneaded with milk and butter - almost rich.

The pie is closed, but if desired, it can be cooked open.

Ingredients:

Wheat flour - 310 g.
Butter - 40 g.
Meat (whole piece) - 300 g.
Milk - 160 ml.
Dry yeast - 1 teaspoon;
Egg yolk - 1 pc.
Vegetable oil - 2 teaspoons;
Salt - 1 teaspoon;
Sugar - 1 tbsp. a spoon;
Onion - 1 pc.
Potatoes - 5-7 pcs.

How to cook

Let's start with a test. Mix yeast and 1 teaspoon sugar in warm milk. After 15 minutes, add melted butter, 0.5 teaspoon of salt and remaining sugar. Mix well, and then in small portions begin to add flour. Stir, then knead with your hands, so that in the end you get a homogeneous and elastic dough.
This dough should be covered with a towel and left alone for the next 60 minutes.
Cut the meat into small pieces, salt, pepper and mix with onion rings.
Peel the potatoes, rinse with water and cut into small sticks or thin slices.
Put two thirds of the dough volume into a baking sheet greased with vegetable oil. Then comes the meat layer. Cover the meat with potatoes.
Roll out the remaining dough and lay it on top of the filling, pinching around the edges. Make a small hole in the center.
Lubricate the cake with beaten egg yolk, turn on the oven at 180 degrees.
We send the cake to the hot oven for 45 minutes, until it becomes appetizing and ruddy.

Open pie with meat and potatoes

This pie is remarkable not only for its appearance, but also for its special dough - it is potato! Delicious potato dough covered with minced meat, tomatoes and cheese.

If desired, potatoes can be added not only to the dough, but also to the filling in the form of mashed potatoes or small slices.

Ingredients:

Wheat flour - 200 g.
Butter (margarine) - 80 g.
Minced meat - 520 g.
Salt and pepper - 2 pinches each;
Potatoes - 2 pcs.
Onion - 1 pc.
Cheese - 80 g.
Tomatoes - 320 g.
Oil for frying;

Cooking

Peel potatoes, wash and boil until tender. Then the broth must be drained, and the potatoes themselves mashed into a puree. Salt, pepper, add butter, so that it just melts in hot potatoes.
Add flour and mix well until smooth.
Finely chop the onion, mix with minced meat and fry in oil until tender. Add salt and pepper.
Roll out the dough thinly and place in a greased pan.
Now you need to put the meat filling in the dough, then there are slices of fresh tomatoes, and then grated cheese.
We close the cake in an oven heated to 180 degrees for 40 minutes.

Closed pie with minced meat and potatoes

What's so special about this pie? Here the dough is without yeast and in butter. You can call it a little shortbread, although it is just rich, yeast-free.

Ingredients:

Flour - 2.5 cups;
Butter - 210 g.
Egg - 1 pc.
Water - 0.5 cups
Onions - 3 heads;
Fresh potatoes - 550 g.
Minced meat - 500 g.
Vinegar 9% - 2 teaspoons;
Salt - 1 teaspoon;

Cooking

Cut the chilled butter into cubes and grind with flour.
In a glass of water, stir the egg, 0.5 teaspoon of salt and vinegar, and then pour into the flour. Mix until a dense homogeneous dough. It must be rolled into a ball, wrapped in polyethylene and put in the refrigerator for 50 minutes.
Finely chop the onion, then mix with minced meat and salt.
Peel the potatoes, wash and finely chop.
We take out the dough, divide it into 2 pieces - one slightly larger than the other.
We roll out a thin layer from a larger piece, put it in a baking sheet, which we pre-lubricate with any oil.
Spread a layer of chopped potatoes on the dough. Then comes the meat layer.
Roll out the rest of the dough and lay it on top of the filling, pinching around the edges everywhere.
Poke a small hole in the center of the pie for steam to escape.
Preheat the oven to 200 degrees, and then send the cake into it for 45-50 minutes.

Puff pastry pie with meat (minced meat) and potatoes

Want a quick pie? Then cook a puff pastry with meat and potatoes. In this recipe, we cook from store-bought puff pastry, which means that everything will go very simply and quickly.

Ingredients:

Ready puff pastry - 500 g.
Meat (or minced meat) - 300 g.
Potato - 4 tubers;
Onion - 1 pc.
Salt and pepper - to taste;
Vegetable oil - 3 tbsp. spoons;

Let's start cooking

Frozen puff pastry must be thawed first.

In the recipe, you can use both minced meat and lumpy meat. But we will describe for whole meat.

Cut the meat into pieces, mix with butter, chopped onion, 2-3 pinches of salt and pepper. Let it marinate while the dough thaws.

Peel potatoes, wash and cut into thin slices.

Roll out the dough and divide into two layers.

Lay the first layer on a baking sheet, which is pre-greased with oil. We lay the dough so that there are sides.

Now you need to lay out the meat. Put the potato layer over the meat.

Put the second layer of dough on top and pinch the edges.

In the center we make a couple of cuts with a knife or pierce several times with a fork.

Heat the oven to 200 degrees, bake the cake in it for 40 minutes.

Shortcrust pastry pie with meat and potatoes

Closed shortbread pie stuffed with meat and potatoes. The dough is kneaded with sour cream and butter. The pie is big and tasty. There are a lot of fillings, and it is very juicy.

Ingredients:

Meat (pork, beef) - 600 g.
Sour cream - 410 g.
Butter - 250 g.
Flour - 700 g.
Onion - 3 pcs.
Potatoes - 3-6 pcs.
Baking powder - 2 teaspoons;
Salt - 2 teaspoons;
Various seasonings, spices to taste;

Cooking process

Mix soft butter with sour cream (300 grams) and 1 teaspoon of salt.
Combine flour with baking powder, then add to butter.
Knead the dough well and put it in the refrigerator for half an hour or an hour.
Wash the meat and cut into small pieces. Add finely chopped onion and salt. Transfer to a frying pan, add a couple of tablespoons of oil and fry until the meat becomes light (half-cooked).
Add sour cream, mix well and remove from heat.
Peel potatoes and chop finely.
Separate a little more than half from the dough and roll this part into a layer to fit the dimensions of the baking sheet.
Line a baking sheet with parchment paper and place the rolled out dough on it.
Next comes the meat filling, then the potato filling, and then cover with another layer of dough.
We fasten well around the edges and make a small hole in the center of the pie for steam to escape.
Preheat the oven (180 degrees), close the cake in it and wait 45 minutes.

Jellied pie with minced meat and potatoes

Meat pie from batter with potatoes is a delicate texture and juicy filling!

Such a pie can be cooked both in the oven and in the slow cooker. If you want to bake it in a slow cooker, then turn on the baking mode, the baking time will be an average of an hour and a half. But here everything is individual and depends on the specific model of the multicooker.

The bulk dough is kneaded with mayonnaise and sour cream, which will give it splendor and a mild taste.

Ingredients:

Sour cream - 260 g.
Mayonnaise - 260 g.
Flour - 340 g.
Eggs - 3 pcs.
Soda - 1 teaspoon;
Vinegar 9% or lemon juice - 1 teaspoon;
Meat - 300-400 g.
Potatoes - 3 pcs.
Onion - 3 pcs.
Salt and black pepper - 3 pinches each;

Cooking

Finely chop the meat, add chopped onion, a couple of pinches of salt and pepper to it.
Peel the potatoes, wash and finely chop. Mix with meat.
The filling is ready - proceed to the test.
Beat eggs with mayonnaise and sour cream. Here is a pinch of salt and flour. Mix well.
We extinguish soda with vinegar, stir it in the dough.
We turn on the oven at 190 degrees.
Pour half of the dough into an oiled mold.
We spread the filling of meat and potatoes.
Pour the remaining batter on top and place in the oven for 1 hour.

Variant on kefir

This recipe is similar to the previous one, but the difference is that we put minced meat in the filling, and the dough itself is now on kefir and butter.

Ingredients:

Kefir - 500 ml.
Minced meat - 300 g.
Onion - 2 pcs.
Butter - 150 g.
Eggs - 3 pcs.
Sugar - 1 tbsp. a spoon;
Wheat flour - 2 cups;
Potatoes - 300 g.
Soda - 1 teaspoon;
Salt - 0.5 tsp;
Vegetable oil - 1-2 tbsp. spoons;

Cooking

First you need to fry the minced meat with onions in vegetable oil. A couple of pinches of salt, fry over medium heat until the meat is cooked, but do not overdry.
Peel potatoes and cut into small pieces. It can also be pre-fried in oil until cooked or half cooked.
Whisk eggs with sugar and salt. Pour kefir, add soda.
Add flour and continue mixing. Next comes the melted butter.
Pour half of the dough into a greased mold. Lay out a layer of meat and potatoes. Pour the rest of the dough on top.
We close in the oven preheated to 180 degrees for 50 minutes.

In almost all the proposed recipes, the filling consists of only two components, but nothing prevents you from adding something new to it!

How about cheese? With it, the filling will become not only a little viscous, but also fragrant.
But what if you add sour cream, cream, tomato paste (ketchup), mayonnaise, mustard to the filling? Choose your favorite sauce and flavor the filling with it! And the meat can be stewed in some of this beforehand.
In addition to onions, you can add garlic, green onions, dill and parsley.
Potatoes can be added not only raw, but also boiled (in the form of mashed potatoes) or even fried.
How about cabbage, zucchini or eggplant?

Pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men will be able to cook yeast dough according to such a simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and fragrant, and baked potatoes and chicken pieces with a crispy onion are just delicious. A very tasty combination.

Ingredients:

For filling:

2 halves of chicken breast;
1 peeled onion;
5 medium sized potatoes

For test:

125 grams of margarine;
1 raw chicken egg;
0.5 teaspoon of salt;
3 teaspoons of yeast;
flour (at least 0.5 kilograms);
1 teaspoon of sugar;
150 milliliters of water.