If you and your loved ones like pancakes, but are tired of cooking according to one recipe, try pancakes on kefir with cheese. The pancakes are very tasty, cheesy, and if you add your favorite greens and serve with sour cream, I think you will have to immediately prepare the second portion, because the pancakes disappear from the table instantly! Cooking pancakes according to this recipe is simple and quick, even a novice hostess can handle it.

To prepare cheese pancakes on kefir, take the products from the list. The amount of flour may vary slightly, since flour is different, and kefir is of different consistency.

Beat eggs into a bowl, add sugar and a little salt (remember that the cheese is already salty).

Stir the eggs with a whisk or spoon. Add kefir at room temperature.

Mix kefir with eggs and sift part of the flour with baking powder into a bowl.

Stir, add more flour until you get the dough of the consistency you need for the fritters, it took me 180 g. Grate the cheese on a fine grater, finely chop the greens. Put a frying pan with vegetable oil on the stove.

I have such useful greenery scissors, very convenient! But you can cut the greens with a knife, of course.

Mix the dough with cheese and herbs.

Drop a spoonful of the dough into the heated pan. Reduce the heat to medium so that the pancakes are cooked through.

Turn over and fry the pancakes on the other side until browned.

Fry all the pancakes in this way until the dough runs out. I got 24 pieces. plump, beautiful and very delicious pancakes ready on kefir with cheese! Call your relatives as soon as possible, brew fragrant tea and treat yourself to excellent pancakes!

Crispy edges, tender cheese center - these are the pancakes we got! Serve sour cream with greens for cheese pancakes.

Enjoy your meal! Prepare for health!

Fritters, including those cooked on kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various ingredients to them, sometimes even somewhat unusual ones, for example, cheese. fluffy pancakes on kefir with cheese will serve wonderful quick breakfast and will be able to replace, for example, scrambled eggs (), already rather fed up. Yes, and representatives of the home clan will be very happy with a new dish with cheese.

Recipe Ingredients:

• a glass of flour,
• 200 ml of kefir,
• 1 egg
• 100-200 grams of cheese (relatively hard),
• 1 teaspoon sugar (you can do without it)
• salt to taste
• floor. a teaspoon of soda
• vegetable oil.

How to cook pancakes on kefir, with a photo

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if the kefir is slightly warmed up. In heat, soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Mix the mass well.

Now, gradually adding flour, knead the dough. It must be brought to a state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for any recipe relatively hard grade. You can cut it into small pieces (for example, cubes 2 by 2 cm with a thickness of 0.5 cm). Cut and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into a frying pan and heat it up. To make pancakes with such a filling, first pour a small amount of dough into the pan (see photo). Put the prepared cheese plastic on top of the surface,

on which, in turn, we again pour a little dough, which must necessarily cover it.

Fritters, including those cooked on kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various ingredients to them, sometimes even somewhat unusual ones, for example, cheese. Lush pancakes on kefir with cheese will serve as a wonderful quick breakfast and can replace, for example, scrambled eggs (there are a lot of her recipes), which are already rather fed up. Yes, and representatives of the home clan will be very happy with a new dish with cheese.

Ingredients for the recipe "Pancakes on kefir with cheese"

• a glass of flour,
• 200 ml of kefir,
• 1 egg
• 100 - 200 grams of cheese (relatively hard),
• 1 teaspoon sugar (you can do without it)
• salt to taste
• half a teaspoon of soda,
• vegetable oil.

How to cook "Pancakes on kefir with cheese" according to the recipe

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if the kefir is slightly warmed up. In heat, soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Mix the mass well.

Now, gradually adding flour, knead the dough. It must be brought to a state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for the recipe of any relatively hard variety. You can cut it into small pieces (for example, cubes 2x2 cm with a thickness of 0.5 cm). Cut and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into a frying pan and heat it up. To make pancakes with such a filling, first pour a small amount of dough into the pan (see photo). Put the prepared cheese plastic on top of the surface,

on which, in turn, we again pour a little dough, which must necessarily cover it.

Fry the pancakes on both sides until a blush, the color of which we choose to taste. Serve the pancakes warm until the cheese inside has cooled down, eat briskly and go to work.

And for the evening I have everything in fully prepared- salad with nuts and vegetables with chicken, the latter cooked in a slow cooker.

It is impossible to imagine Russian cuisine without lush fritters. The first mention of fritters dates back to the middle of the 16th century. Then, pancakes, as soon as they were not called - alady, pancakes, pancakes. Fritters were not only on the table of the peasants, but also of the wealthy nobility. Fritters were baked from sour, from yeast, without yeast dough, with addition grated carrot, potatoes and zucchini. The most popular are traditional pancakes cooked on kefir. Because only on kefir pancakes are lush, with air holes and melt in your mouth. Serve pancakes with sour cream, jam, jam, cheese, egg, honey, to your personal taste.

1. Kefir - 0.5 liters;
2. Cheese - 150 g;
3. Chicken eggs - 2 pcs.;
4. Flour - 200 g;
5. Sugar - ½ tbsp. l.;
6. Salt - ½ tsp;
7. Soda - 2/3 tsp;
8. Vegetable oil - 100 g.

Cheese fritters

by the most simple pancakes you can surprise your family. To do this, simply add cheese and a little greens to the dough. The smell of such a breakfast will attract everyone to gather at the table in the morning, and pancakes will energize until dinner. Since pancakes do not lose palatability after they cool down, they can be wrapped with you to work or to school for a child.

1. Beat 2 eggs, salt, soda and sugar together.
2. Add kefir to the resulting mass and mix well.
3. Add the sifted flour and mix until the consistency of thick sour cream is formed.
4. Grate the cheese on a fine grater and add to the resulting dough.
5. Heat up a frying pan, add oil, spread the pancakes with a tablespoon.
6. Fry the pancakes on both sides until a blush forms.
7. Sprinkle with herbs and serve.

When adding cottage cheese to the dough, you can cook cheesecakes in a pan. For this, the recipe described above is suitable, however, when served, cheesecakes are consumed with sour cream.

Delicate cheese pancakes on kefir

To make pancakes lush, thick and soft, you need to add yeast when preparing the dough.

Ingredients for fried cheese pancakes with cheese:

1. Kefir - 0.5 liters;
2. Cheese - 150 g;
3. Chicken eggs - 2 pcs.;
4. Flour - 200 g;
5. Yeast - 2/4 tsp;
6. Butter - 50 g;
7. Salt and sugar to taste.

Step-by-step recipe for making cheese pancakes:

1. Warm up the kefir to room temperature.
2. Add yeast, salt, sugar to kefir and mix well.
3. Sift the flour and add to the resulting mass.
4. Melt margarine or butter and add to the dough.
5. Mix everything well and cover with a towel.
6. Leave for 20 minutes in a warm place to let the dough rise.
7. After the dough has risen, add eggs and grated cheese.
8. Mix the dough and spread with a tablespoon on a preheated pancake pan.
9. Fry pancakes on both sides until golden brown.
10. Serve with sour cream.

These pancakes can also be prepared on sour milk, Varenets or Ryazhenka. You can diversify the dish with grated melted cheese. The result is a very tasty cloud.

Cheese fritters in the oven

To prepare low calorie pancakes food needs to be prepared.

Ingredients:

1. Flour - 2.6 cups;
2. Kefir - 0.5 l;
3. Soda - 2/3 tsp;
4. Chicken eggs - 2 pcs.;
5. Salt and sugar to taste;
6. Margarine for greasing baking sheets.

Step by step recipe for making pancakes in the oven:

1. To prepare the dough, pour kefir into a deep bowl, add soda, sugar, eggs and mix with a whisk.
2. Add the sifted flour in portions and mix thoroughly so that there are no lumps in the dough.
3. The dough should be the consistency of thick sour cream.
4. Preheat the oven to 180 ° C, grease the baking sheet with margarine and spread the pancakes on it.
5. Bake on both sides for 5 minutes.

Serve on the table with sour cream, herbs, boiled egg and melted cheese.

Pancakes on kefir with cheese (video)

These are the basic recipes for kefir fritters. You can also cook pancakes with dried apricots, raisins, pumpkin, apples. Experiment, please your family.

Cheese pancakes: recipe (photo)

Why are pancakes on kefir good? The fact that they are lush with small bubbles inside. And why are pancakes on kefir with sausage and cheese good? Yes, because they can easily replace your morning sandwich, which you most often eat cold. And these pancakes are like delicious and hot donuts. And this breakfast option is good because it is quick, you don’t have to wait long for the dough to fit. Quickly, all cut, mixed and fried.

Fritters with cheese and sausage on kefir

Cheese will add an interesting taste to pancakes, but it’s up to you to decide which varieties to give preference to. I had a simple Russian cheese and regular boiled sausage, although pancakes will be even tastier and more aromatic with smoked sausage. If you decide to experiment, then let's get started!

Ingredients:

• Kefir or curdled milk (any fat content, but the fatter, the tastier) - 300 ml,
• Wheat flour - 250 grams,
• Sugar - 1 teaspoon,
• Salt to taste
• Baking soda - ½ teaspoon,
• Chicken eggs - 2 pieces,
• Cheese (any) - 150 grams,
• Sausage (any) - 150 grams,
• Vegetable oil (refined) for frying.

Cooking process:

In a deep cup, mix kefir or yogurt (room temperature) with chicken eggs. Add salt and granulated sugar, mix until they are completely dissolved. In a separate bowl, sift the flour and mix it with baking soda. Then in small portions add to the liquid pancake batter base until the batter is as thick as sour cream. The dough should not flow, it should fall off the spoon, i.e. should be thick enough.

Cut cheese and sausage small cube or even grate on a coarse grater, as you like. You can also add chopped fresh herbs and garlic to taste, this will make the pastries even brighter and tastier. Add prepared cheese and sausage to the dough and mix.

Pour a small amount into the pan vegetable oil and fire it up. Drop the batter into the hot oil using a large spoon. Fry the pancakes on both sides until a beautiful golden brown.

Serve fried pancakes on kefir best with sour cream. Blushed pancakes with melted cheese and sausage cubes will be a great addition to your breakfast, just pour a cup of coffee and enjoy a pleasant start to the day!

Enjoy your meal!

Thank you Slavyana for the recipe and photo.

You might like the recipe for zucchini pancakes:

Sincerely, Anyuta.