Semolina is not loved by everyone. Although from it you can cook not only porridge. Many housewives have a recipe for a dish in which semolina is added. For example, amazing dumplings are obtained from this cereal. They can be eaten as an independent dish or used as part of other dishes. For example, cook soup with semolina dumplings. We are sure that after trying this dish, many will change their minds about this healthy cereal. We'll give you the recipe.

Benefits of semolina

Semolina is coarse wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. Mango contains:

• phosphorus;
• magnesium;
• potassium;
• sodium;
• calcium;
• vitamins E and group B.

In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge has not “taken root” in your family, it does not matter. Having learned the recipe by which you can cook wonderful semolina dumplings, you can accustom your family to this cereal.

Broth for soup with semolina dumplings

A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is made from:

• cabbage (white, broccoli, cauliflower);
• carrots;
• Luke;
• celery
• greens;
• garlic;
• beets;
• potatoes.

You can take any of these vegetables in the desired combination. Coarsely chopped vegetables are poured with water so that they are well covered with it. Bring to a boil, reduce the temperature and cook for 15-30 minutes (depending on the selected vegetables).

Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to your own tastes: take any broths, milk or even plain water.

How to cook soup?

Let's start cooking a very simple, but very tasty first course. This is the basic recipe. You can add some other vegetables and spices "from yourself" to it. And get a completely new food!

We will need:

• a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for making broth and 1.5 liters of water);

• 1 carrot;
• 1 onion;
• a little vegetable or butter for frying;
• 1 chicken egg;
• 2.5 tbsp decoys;
• 1 tsp butter;
• salt.

Let's start cooking a delicious soup with semolina dumplings:

1. If there is no broth, we will cook: pour meat, fish or vegetables with water, salt. After boiling, reduce the heat and remove the foam. We will cook for 30-60 minutes. Proceed.
2. Cut the onion and carrot into large pieces. Slightly fry in vegetable / butter, literally a minute or two, to get the desired taste and aroma.
3. Bring the broth to a boil, put vegetables in it.
4. Whisk the egg with softened butter. Carefully add semolina to this mixture. In the process of adding cereals, the mass must be continuously stirred. Salt.
5. With a teaspoon we will rake in the cooked dough (about a quarter of a spoon) and lower it into the broth. This must be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
6. We will cook for about 10 minutes.

Cooking time: 20-25 minutes (if stock is ready).

Servings Per Container: 4.

We will be glad if our recipe is useful to you! At the end of cooking, spices can be added to the soup: bay leaf, peppercorns, etc. But if the dish is prepared for children, it is better not to put seasonings in it at all. The soup is delicious as well!

Such semolina dumplings can be boiled in water and served as an independent meal. They are flavored with butter or eaten with your favorite cold sauces.

In contact with

Kletski is a dish translated from German means "lump". There are many recipes for this dish. It is prepared in almost all European countries in various versions. The main thickeners of the dough from which the dumplings are formed are flour or semolina.

Semolina dumplings are especially tender. Pieces of semolina dough are boiled and served with butter, cracklings and sausages, complement meat broths and even prepare milk soups and desserts. Semolina dumplings are prepared in two ways. You can first soak or steam the semolina, and then boil the products or pre-boil the semolina. The second method is more troublesome, but the result is tender dumplings with a light structure. See our step-by-step recipe for making dumplings for soup.

You will need:

• semolina - 5 tablespoons;
• milk - 250 grams;
• egg - 1 piece;
• melted butter - 10 grams;
• salt - 0.5 teaspoon.

How to cook dumplings from semolina

Boil milk. Add salt.

Pour the cereal in a thin stream and stir to cook the porridge for 3 minutes. Add oil and stir. Leave to cool.

Add the egg to the cooled mixture and stir.

Beat the mass with a blender until smooth.

Form small balls of dough with a teaspoon.

Spread out in boiling salted water or broth. Cook until they float.

Place the soup with the dumplings in a serving dish.

Sprinkle with fresh herbs.

For this soup, bread can be omitted. The dish turns out satisfying.

The dumplings are tender and light, they go well with chicken or turkey broth.

Who doesn't love light soups with mouth-watering dumplings? It seems that nothing distinguishes them from pasta, because these are all flour products. However, "dumplings" sound more attractive, and they can be prepared with the addition of other ingredients. How to make dumplings for soup? The recipes are quite simple, you just need to choose the right one for your dish.

Dumplings are not just lumps of dough. They can significantly change the taste of the first course thanks to their additives. To make the "pillows" tender and fragrant, follow some tips.

• Start cooking when the soup stock is simmering. Then your dumplings will arrive just in time, and the broth can be used as the main ingredient in the dough.
• Flour for products must be sifted, and eggs must be cooled.
• If milk is added to dumplings, be sure to check its freshness and expiration date.

The rest of the preparation of dumplings is a simple process. Let's get started.

Ingredients:

4 tbsp. l. flour;

2 tbsp. l. milk and butter.

Cooking:

1. Divide the egg into white and yolk.
2. Put the protein in the refrigerator, and mix the yolk with milk and beat.
3. Add butter and mix well.
4. Remove the protein from the refrigerator, beat and add to the dough.
5. Pour in the flour and knead the dumplings.
6. Form "pillows" with a spoon and put in salted boiling water.

Potato dumplings

The most tender potato dumplings are obtained. They are also convenient because if they are introduced into the first dish, then it is no longer necessary to add potato slices.

Ingredients:

200-300 g potatoes;

4 tbsp. l. flour;

2 tbsp. l. sour cream.

Cooking:

1. Peel and boil potatoes.
2. Grind it into a puree and mix with the rest of the ingredients.
3. Take the dough with a teaspoon and lower it into salted boiling water.

Semolina dumplings

Semolina dumplings are very fond of children. If the baby does not eat semolina, then appetizing lumps with soup will definitely go with a bang.

Ingredients:

7 art. l. decoys;

Cooking:

1. Pour the eggs into a bowl, season with salt and beat well.
2. Gradually add semolina and make a thick dough.
3. Form small pancakes out of it.
4. Fry them lightly in a frying pan with oil.
5. Put into soup when serving.
6. You can not fry semolina dumplings, but pick up the dough with a spoon and throw dumplings into boiling water.

Cheese dumplings

Dumplings with cheese give the first courses a unique, refined flavor of French cuisine, which loves cheese soups so much. Ordinary chicken broth can be refreshed with a pleasant taste, and if you also take cheeses with herbal additives, then all the neighbors will come to the aroma of fresh soup.

Ingredients:

50 g of hard cheese;

1.5 st. flour.

Cooking:

1. Finely grate the cheese.
2. Mix with egg and flour.
3. Knead a stiff dough.
4. Form dumplings with a teaspoon or cut the dough with a knife.

Spicy dumplings with garlic

This version of dumplings is more likely to suit the strong half of humanity. The dumplings are a bit spicy and give the first course a piquant taste.

Ingredients:

2-3 cloves of garlic;

4 tbsp. l. flour;

3 tsp mayonnaise.

Cooking:

1. Peel the garlic cloves.
2. Grind thoroughly and mix with mayonnaise and flour.
3. Make a slightly runny dough.
4. Pick up dumplings with a teaspoon and put in boiling water.

Custard dumplings

The basis of this test can be the broth that you prepare for the soup. It must be used hot - then the dumplings will turn out tender, with a meaty taste.

Ingredients:

10 st. l. broth;

3-4 st. l. flour;

a little vegetable oil;

2 cloves of garlic;

parsley.

Cooking:

Recipes for first courses with dumplings can be very diverse: chicken broth, pork or beef. They can be combined with vegetables, legumes and even other flour products. It all depends on taste and your preferences.

Making dumplings is quite easy: the process does not take much time. But they look much more appetizing than the usual and boring pasta, and various additives to the dough will help give the soup a peculiar, piquant taste.

Thick chicken soup with dumplings.

Ingredients

• Chicken fillet - 300 g
• Potatoes - 3 pcs.
• Carrots - 3 pcs.
• Onion - 1 pc.
• Salt, pepper, dill and parsley - to taste
• For dumplings:
• Egg - 1 pc.
• Butter - 1 tbsp. a spoon
• Semolina - ½ cup

How to cook

Prepare dumplings. Pour the egg into a bowl, put the butter and rub well with a spoon.

Then, pouring semolina in a thin stream, continuously rub it with egg and butter, mix well and let stand for 15-20 minutes.

Put the chicken fillet in cold water (1.5 l), bring to a boil and remove the foam.

Peel and wash potatoes and carrots. Cut potatoes into cubes, and carrots into thin circles. Dip the vegetables in the broth, bring to a boil, reduce heat and simmer for 10 minutes.

Add finely chopped onion and dumplings (take the finished dough with a teaspoon and dip it into boiling soup), salt, pepper, bring to a boil and cook for another 15 minutes.

Take out the meat and cut into pieces. Pour the soup into bowls, spread the meat, sprinkle with dill and parsley. Enjoy your meal.

boilbroil.ru

Soup with semolina dumplings step by step recipe

Soup with semolina dumplings will become a familiar dish, because it turns out to be rich and tasty.

To prepare a delicious, light and tender soup with dumplings, we need the following ingredients:

- fresh young veal - two hundred to three hundred grams;

- parsley root - one piece;

- kohlrabi - a small piece;

- chicken egg - one piece;

- semolina - three to four tablespoons;

- salt and black ground pepper - to taste.

How to make soup with dumplings recipe:

Step one. We start preparing our soup from the broth, we need to cook it, for this we take the meat of fresh young veal, wash it well, fill it with water, put it on the fire, bring it to a boil, and completely drain the first broth.

Step two. Next, we wash the pan, the meat too, fill it with water again and set to boil. As for the first time, bring the water to a boil, if the foam boils, remove it with a slotted spoon, and then reduce the heat and cook the broth for one hour.

Step three. Immediately after the broth has been transferred to boil over low heat, we take the carrots, peel them, wash them, cut them into semicircles and send them to the pot with the broth.

Step four. Following my carrots and peeling the parsley root, we send it to the broth whole.

Step five. We also clean a piece of kohlrabi and add it to the broth.

Step six. In the process of cooking, salt the broth and add a little black pepper to taste.

Step seven. After the broth is cooked, we remove the prepared veal meat from it, cool it a little, cut it into small pieces and send it back to the pan.

Step eight. Now we will prepare semolina dumplings, for this we drive one chicken egg into a small deep bowl and lightly beat it with a fork.

Step nine. Then we begin to gradually, in small portions, introduce semolina into the egg, and mix well, until we get a mixture that is not very thick, but not spreading either. Finally, add literally a pinch of salt and the same amount of black pepper to the dough for dumplings.

Step ten. After that, we take a teaspoon, moisten it in cold water, then put the dough on the spoon so that it is not full, and carefully lower it from the spoon into the boiling broth. It is important not to take too much dough in portions for one dumpling, since when cooked it will almost double in size, and your soup can turn into a pot of semolina.

Step eleven. Cook the dumplings in the soup for twenty minutes until tender.

Step Twelve Serve the finished soup with semolina dumplings to the table with fresh parsley or dill. Enjoy your meal!

what-polezno.ru

For lovers of semolina dumplings, two delicious recipes

The fact is that the kids absolutely do not like to eat first courses, and their mother has to make no small effort to make her children eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible for children to explain that soups for the stomach, especially for a fragile child, are very useful, as they prepare this organ to receive heavier meals.

At the same time, mothers will not have to persuade their children to eat first courses in cases where they are prepared according to the recipes given below. And if the children also take part in the process of preparing some kind of soup, they themselves make dumplings from semolina, then perhaps they will also ask for an addition.

So, let's start cooking.

Recipe number 1 - Light soup with semolina custard dumplings.

This soup is very light, in its composition, does not contain an additional side dish in the form of potatoes and sautéed vegetables, which can cause heartburn. This makes it perfect for those who are currently on a diet.

• semolina (160 g);
• strong meat broth (two and a half liters);
• table salt;
• semolina (160 g);
• freshly ground allspice or black pepper;
• fresh dill (at your discretion);
• butter of the highest quality (52 g);
• green onion feathers;
• boiled carrots of medium size (one piece).

Now let's take a closer look at the preparation steps:

1. First you need to prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add butter in the required amount, add semolina (150 g) in a very thin stream with continuous and necessarily intensive stirring. Once again, mix everything intensively, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add a little more semolina.
2. Semolina dough should be rolled out, then stars should be cut out of it using a special form.
3. Boil the remaining meat broth, throw in semolina dumplings and wait until they float, and the whole process should take no more than seven minutes.
4. As soon as the dumplings are cooked, put them on a separate dish, and pour all the chopped greens into the pan, add seasonings, freshly ground pepper in a small amount and table salt.
5. Pour the soup into serving bowls and put a certain amount of semolina custard dumplings in them.

Thus, we got a light soup without an additional side dish.

Recipe number 2 - Hearty chicken soup with semolina dumplings.

The next dish that I want to offer you has a few more ingredients in its composition. This soup will turn out more satisfying and rich due to the greater number of vegetables.

To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:

In addition, you will need a specific list of ingredients for making semolina dumplings:

• chicken egg (one piece);
• semolina (110 g);
• butter (21 g);
• vegetable or chicken strong broth (110 ml)

1. To begin with, you should prepare the broth, moreover, chicken is better, and for this you need to put two halves of chicken fillet in a saucepan, pour the required amount of filtered water, add whole peeled carrots, half a leek, bay leaf, table salt, and allspice.
2. As soon as the chicken fillet is completely cooked, it should be pulled out of the pan, then the broth must be filtered. As for the chicken fillet, it must first be cut into portions, then returned to the pan.
3. Grate the boiled carrots on a grater with the smallest holes, finely chop the leek.
4. In vegetable oil, cook the frying, salt everything and pepper quite a bit. Cut the pre-peeled potatoes into small cubes, after which you can start cooking dumplings, and for this you need to combine the required amount of broth, butter and semolina in one container.
5. From all the above components, brew the dough, knead it by adding one chicken egg, then make small balls and put them in chicken broth.
6. As soon as the semolina dumplings begin to float, add the frying to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
7. Wait for the chicken soup with semolina dumplings to infuse for ten minutes, then serve it with homemade bread and fresh herbs.

Carrot salad with raisins and honey

Salad "Green Delight"

Potato zrazy with meat

Thank you for your attention! Sincerely, Olga.

foodlife.ru

Soup with semolina dumplings

Soup with semolina dumplings is the perfect first course for lunch. It is very satisfying, but at the same time tender and pleasant to the taste. After it, you will be full of energy for the rest of the day. Try it, it's very tasty!

INGREDIENTS

• Chicken broth 3 liters
• Carrot 200 Grams
• Potatoes 200 Grams
• Onion 150 grams
• Vegetable oil 3 Art. spoons
• Wheat flour of the highest grade 60 Gram
• Semolina 80 Gram
• Chicken egg 1 piece
• Bay leaf 1 piece
• Peppercorns 2 Pieces
• Parsley, salt to taste

Step 1

First of all, prepare the dough for the dumplings. To do this, pour a ladle of broth into a bowl and beat an egg into it. Pour in a tablespoon of vegetable oil, salt to taste. Add semolina and flour, mix everything thoroughly.

Step 2

Heat vegetable oil in a frying pan. Peel and wash carrots and onions. Then cut the carrots into strips or grate on a coarse grater. Onion cut into half rings. Fry the vegetables until golden brown in a pan.

Step 3

Wash the potatoes and peel off the skin. Then cut it into small cubes. Place a saucepan on the stove and pour in the chicken broth. Bring it to a boil.

Step 4

Put the vegetables in the broth, add pepper and parsley. Boil ten minutes. Then spoon the dough into the boiling soup to make dumplings. Cook for another five minutes, at the end add chopped herbs.

povar.ru

Soup with semolina dumplings. Recipe with step by step photos

We wash the chicken back, lower it into cold water for a couple of hours. Drain the liquid and rinse the meat again under running water. We do all this so that our broth turns out to be transparent and without noise. Dip the chicken in the prepared water for the broth and put on a slow fire. In the process of cooking, constantly remove the resulting foam. While our broth is cooking (which is about an hour for homemade chicken), we cut the potatoes into cubes,

three carrots on a coarse grater.

When the meat is cooked, carefully remove it from the broth, let it cool. Separate the meat from the bone and leave until the soup is ready.

Sliced ​​potatoes are dipped in chicken broth,

Bow mode half rings

For those who like to fry soups, the onion must be sautéed until golden brown in hot sunflower oil and added to the broth. While the vegetables are cooking, we have a couple of minutes to prepare the semolina dumplings. We break 3 eggs into a deep container (yolk + protein),

It is desirable that the resulting mass (dough) does not stand for a minute, because the dumplings can turn out to be hard. Quickly form dumplings with a tablespoon

We leave the soup with semolina dumplings on low heat, salt. Let simmer for 10-15 minutes. Turn off, cover with a lid, let it brew and the soup with dumplings is ready. Before serving, portionedly distribute boiled pieces of meat on plates. Decorate with herbs and serve. Enjoy your meal!

Dear readers, glad to see you again!

Yesterday for breakfast I cooked another interesting, very tender and tasty dish from semolina. I won't bore you. I'm telling. And you add this dish to your bookmarks so as not to look for a long time.

How to make semolina dumplings

Ingredients:

• Semolina- 1 glass
• Milk - 1.5 cups
• Water - ½ cup
• Ghee butter - 1 tablespoon
• Egg - 1 pc.
• Salt - ½ tsp
• Honey - 1 tsp
• Cheese - 50 g
• Syrup or jam (optional)

My cooking method:

1. Milk and water, with the addition of salt, bring to a boil
2. We fall asleep cereals and cook thick viscous semolina porridge for 7 - 10 minutes

3. Add butter and honey to the finished porridge, mix and cool to 70ᵒ
4. Add a raw egg, mixing thoroughly and lightly beating the mass

5. Divide the prepared mixture into dumplings of the same size (I used a teaspoon, pre-wetting it and my hands in a plate of water so that the mass does not stick to either one or the other)

6. And run the dumplings one by one into boiling salted water

7. We take out with a slotted spoon as soon as they float to the surface
8. First we put it in a colander so that all the water is glass

9. And immediately transfer them to a bowl with melted butter and shake lightly

Serve them hot or cold in shallow bowls or salad bowls, drizzled with honey (I brought frozen strawberries to a boil with a little sugar - flavor! as fresh from the garden).

Optionally, you can sprinkle boiled dumplings grated cheese or serve it separately on a rosette.

Separately, in a plate, serve non-fat sour cream.

Good luck with your cooking! I look forward to your comments.

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