Salad"Cap of Monomakh" ideal for festive table thanks to the original presentation, reminiscent in shape of the headdress of the Russian tsars. Exists a large number of variations on the preparation of such an appetizer, while any of the recipes has excellent taste characteristics.

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Classic recipe

The classic recipe was created during a period of shortage of products and therefore consists of the maximum available components. The "Monomakh's Hat" salad recipe with a photo and step-by-step implementation of all stages will allow you to prepare an appetizer quickly and easily.

Ingredients

• 350-400 g of meat (take beef or pork if you wish);
• 3 small carrots;
• 2 medium beets;
• 4 medium potatoes;
• 200-250 g of cheese;
• 3 eggs;
• half a can of peas;
• 200-250 g walnuts;
• onion - 1 head;
• a bunch of parsley.

For refueling:

• 400 g mayonnaise;
• ground pepper.

How many calories?

Step-by-step instruction

To prepare a classic snack, you must:

1. Boil meat and vegetables.
2. Peel and coarsely grate the finished carrots, potatoes and beets.
3. Chop the meat into thin strips of equal length.
4. Grate eggs and cheese on a fine grater.
5. Peel, fry and finely grind the walnuts.

The products are laid out on a dish in the following sequence:

• potato;
• beet;
• carrot;
• meat;
• parsley;
• eggs.

Layers are well coated with mayonnaise. At the end the dish is sprinkled with cheese and walnuts. The snack is domed immediately. The easiest way to do this is with your hands dipped in water. Before serving, the salad is placed in a cold place for an hour or two.

Photo gallery

Salad "Cap of Monomakh" with red fish

Combination lightly salted cucumbers and red fish has a spicy aftertaste. So that the appetizer does not turn out too salty and greasy, a mixture of sour cream and mayonnaise is used as a dressing.

The recipe for the "Monomakh's Hat" salad is presented with a photo, thanks to which it will not be difficult to prepare the dish step by step even for a novice cook.

Ingredients

For a snack you will need:

• 350-400 g of red fish fillet (salmon, salmon, coho salmon or pink salmon are suitable);
• 4 medium-sized potatoes;
• 3 lightly salted cucumbers;
• 2 small carrots;
• two processed cheese;
• 200 g of walnuts.

For the sauce:

• low-fat sour cream;
• mayonnaise (40-55% fat).

For decoration:

• greens (dill or parsley optional);
• black pepper (ground);
• Garnet.

How many calories?

Step-by-step instruction

In order to prepare the ingredients, you should:

1. Cut and mix red fish with sour cream.
2. Prepare vegetables (wash, boil, peel) and then grate them.
3. Cut lightly salted cucumbers.
4. Coarsely chop the processed cheese.
5. Chop the walnuts.
6. Prepare the dressing. The ratio of mayonnaise to sour cream is 1: 1.

After preparing all the components, the salad is laid out on a dish in the following sequence:

• half grated potatoes;
• red fish;
• part of processed cheese;
• carrot;
• cucumber;
• leftover potatoes;
• processed cheese.

Each of the layers is generously greased with mayonnaise-sour cream sauce. If desired, sprinkle with black pepper and parsley on top of the appetizer.

Photo gallery

Meatless prune recipe

Salad with prunes will become a highlight of the feast, and its sweet and sour taste will not leave anyone indifferent.

Ingredients

To prepare this version of the "Cap of Monomakh" salad you will need:

• 250 g prunes;
• potatoes, beets and carrots (in a quantitative ratio of 3: 2: 1);
• 3 chicken eggs;
• sour apple;
• 250-300 g of cheese ("Russian" type);
• garlic (a couple of cloves);
• 200 g of walnuts;
• medium-sized pomegranate;
• ground pepper (you can mix peppers);
• mayonnaise.

How many calories?

Step-by-step instruction

Pre-soak prunes in warm water for at least an hour, dry on a napkin and finely chop.

Salad preparation process:

1. Boil and grate vegetables.
2. Cut the apple into thin strips.
3. Grind walnuts.
4. We rub the cheese.
5. Cooking mayonnaise and garlic dressing.

The components are laid out in the following sequence:

• grated potatoes;
• beet;
• Apple;
• carrot;
• eggs;
• walnuts;
• prunes;
• hard cheese.

The layers are soaked in the dressing and, if desired, sprinkled with ground black pepper and herbs.

Photo gallery

Salad "Cap of Monomakh" with pomegranate

The pomegranate variant is different exquisite taste and is suitable as a banquet dish. You can make the "Monomakh's Hat" salad in this interpretation on New Year's table or anniversary.

Ingredients

Required products:

• 500 g fillet (turkey or chicken);
• 2 carrots (medium size);
• 3 potato tubers;
• 2 beets;
• 3-4 eggs;
• 200 g green peas;
• 250 g walnuts;
• low-fat sauce based on mayonnaise and yogurt (in a ratio of 1: 2).
• 2 pomegranates (one for decoration and one for a layer);
• garlic (optional).

For decoration:

• sea ​​buckthorn;
• green pea.

How many calories?

Step-by-step instruction

Vegetables and chicken fillet washed and boiled until tender, after which:

1. The meat is chopped into small cubes.
2. Vegetables are rubbed on a coarse grater, eggs - on a fine grater.
3. Grind in a blender until homogeneous mass walnuts.
4. Prepare the sauce by adding garlic, ground pepper and salt to it.

The dish is laid out in layers on a flat plate in the following sequence:

• half grated potatoes;
• carrot;
• beet;
• hen;
• eggs, pomegranate;
• the second half of the potatoes.

Each individual level is well seasoned with sauce. After giving the hat a characteristic shape, you can start decorating. On top, the appetizer is decorated with pomegranate or sea buckthorn seeds, sometimes green peas are added.

Photo gallery

An alternative recipe is a salad with smoked pork. You can watch its step-by-step execution in the video.

Salad "Cap of Monomakh" with ham and apple

The ham and apple appetizer is optional. A simple set of products will allow you to prepare a dish any day.

Ingredients

• 400-500 g ham;
• 300 g of hard cheese;
• green apple (sour varieties are better);
• 2 carrots;
• 2 fresh cucumbers;
• 50 g green onions;
• 200 g of walnuts.

For refueling:

• low-fat mayonnaise;
• sour cream (preferably homemade);
• greenery.

For presentation:

• pomegranate and peas (corn).

How many calories?

Step-by-step instruction

Recipe preparation algorithm:

1. Cut the ham into thin strips.
2. Rinse the apple, cucumber and carrots and chop them into small cubes.
3. Chop the walnut.
4. Grate hard cheese.
5. Mix mayonnaise and sour cream in equal proportions.
6. Season with pepper and salt.

Lay out the layers in the following sequence:

• grated cheese;
• ham;
• green onions;
• cucumber;
• carrot;
• Apple.

The layers are abundantly soaked in the dressing. Sprinkle the second half of the cheese on top of the dish. The composition is decorated with finely chopped herbs and pomegranate seeds.

Photo gallery

Salad "Cap of Monomakh" with chicken and mushrooms

Interpretation using chicken meat and fried mushrooms considered one of the most delicious and simple.

Ingredients

For the recipe you will need:

• 400 g chicken fillet;
• 350-400 g of mushrooms (preferably champignons);
• 250 g canned peas(or corn);
• 100 g butter;
• 1-2 cucumbers;
• 300 g of cheese;
• one head of onion;
• 200-250 g of walnuts.

For the sauce:

• mayonnaise and sour cream (yogurt can be used instead of sour cream).

For decoration:

• Garnet;
• greenery.

How many calories?

Step-by-step instruction

Prepare the "Monomakh's Hat" salad as follows:

1. Boil the chicken fillet and chop into thin strips.
2. Slice in large pieces mushrooms and onion, fry them in butter.
3. Stir the peas with sour cream.
4. Finely chop the cucumber.
5. Grate hard cheese.
6. Chop the walnuts.
7. Mix mayonnaise with sour cream (yogurt) in equal proportions.

The salad is laid out in layers in this sequence.

Monomakh's hat salad was supposedly invented in the former USSR... Although this is not accurate information. It's just that the name of this dish has something in common with Russian history.

The salad is made in the form of the famous cap of the Russian Tsar Monomakh, which still occupies place of honor at the Armory in Moscow.

The salad has a multicomponent composition. The main ones are: meat, potatoes, carrots, beets and eggs. Decorate the salad with pomegranate, walnuts, parsley. Garlic and cheese are also added to the salad. Season with mayonnaise.

How to make a salad of a monomakh hat - 15 varieties

The recipe is very simple. The most important thing is to lay out all the components in the specified sequence, make the correct shape and decorate beautifully.

Make sure to put the salad in the refrigerator for soaking.

Ingredients:

• Chicken meat - 300 gr;
• Eggs - 3 - 4 pcs.;
• Carrots - 1 pc.;
• Hard cheese - 150 gr;
• Potatoes - 4 pcs.;
• Beets - 1 pc.;
• Walnuts- 1 glass;
• Garlic - 2 cloves;
• Mayonnaise - 100-150 gr;
• Seeds of half a pomegranate;
• Bulb;
• Fresh greens.

Preparation:

Boil chicken, eggs and vegetables.

Dry a glass of nuts in the oven. Grind.

Cut the meat into cubes. Grate vegetables and cheese.

Grate yolks and whites separately.

Cut the greens.

Mix all ingredients with mayonnaise.

We begin to lay out on the dish:

1. 1 layer - the third part of the potato.
2. 2nd layer - beets. Sprinkle with walnuts and cheese.
3. 3rd layer - half of the chopped chicken.
4. Layer 4 - part of the greenery.
5. 5th layer - yolks.
6. 6 layer - carrots. Sprinkle with nuts.
7. Layer 7 - the second part of the cheese.
8. Layer 8 - the second half of the meat. Sprinkle with nuts.
9. 9 layer - potatoes.
10. Layer 10 - greens.

We cover everything with the remaining grated potatoes.

We form the shape of the cap. Spread the upper part of the cap with protein and mayonnaise.

Spread the lower part with mayonnaise, sprinkle with cheese and nuts.

The role of rubies will be played by pomegranate seeds.

Cut a cup from the onion, pour the pomegranate seeds into it and put it on top.

Ingredients:

• Thyme - 2 branches;
• Champignons - 300 g;
• Eggs - 3 pcs.;
• Carrots - 2 pcs.;
• Cheese - 250 g;
• Prunes - 200 g;
• Walnuts - 1 glass;
• Mayonnaise - 250 g;
• Pomegranate seeds.

Preparation:

Steam the prunes and dry them. Chop the mushrooms. Fry with two sprigs of thyme.

Boil carrots, eggs and grate. Finely chop the prunes.

Grate the cheese on a fine grater.

Lay out the salad in layers:

1. mushrooms;
2. carrot;
3. eggs;
4. chopped walnuts;
5. prunes.

Coat the layers with mayonnaise. Make the shape of the cap. Decorate with pomegranate seeds.

Ingredients:

• Prunes - 100 gr;
• Green apple - 1 pc.;
• Chicken breast- 1 PC.;
• Eggs - 3 pcs.;
• Potatoes - 1 pc.;
• Cheese - 150 gr;
• Beets - 1 pc.;
• Walnuts - 100 gr;
• Garlic - 2 cloves;
• Mayonnaise and yogurt - half a glass each.

Preparation:

Boil the meat and fry.

Cut the potatoes into cubes. grate the apple and pour over lemon juice.

Grate beets, egg whites, cheese and apple.

Sauce: mix yogurt and mayonnaise, add garlic.

Lay out the salad in layers:

1. potato;
2. beet;
3. hen;
4. prunes;
5. nuts;
6. Apple;
7. potato;
8. beet;
9. hen;
10. Apple;
11. yolks;

Coat all layers with cooked garlic sauce. Shape into a hat, brush with sauce, sprinkle the bottom layer with cheese, proteins and nuts. Decorate the top with pomegranate seeds.

Differs in interesting taste and unusual appearance.

Ingredients:

• Processed cheese - 1 pc.;
• Beets - 1 pc.;
• Raisins - 100 gr;
• Prunes - 150 g;
• Carrots - 1 pc.;
• Nuts - 0.5 cups;
• Mayonnaise - 250 g;
• Garlic - 2 cloves;
• Pomegranate - 0.5 pcs.;
• Kiwi - 1 pc.

Preparation:

Steam the prunes, pat dry with a towel.

Grate raw carrots. Add raisins and mayonnaise.

Chop nuts and prunes.

Grate the processed cheese. Mix with mayonnaise and garlic.

Alternating layers:

1. beetroot;
2. carrot;
3. cheesy.

Lay each layer less than the previous one to get the shape of the cap.

Decorate the edge of the salad with kiwi slices. Lay out the top with grains. Put in a cold place.

Finished pork gives the salad an original taste.

Ingredients:

• Smoked pork - 350 gr;
• Beets - 1 pc.;
• Eggs - 3 pcs.;
• Potatoes - 4-5 pcs.;
• Hard cheese - 100 gr;
• Carrots - 2 pcs.;
• Garlic - 2 cloves;
• Mayonnaise;
• Pomegranate seeds and nuts.

Preparation:

Boil vegetables and eggs. Grate potatoes, cheese, beets, mix with mayonnaise.

Cut the smoked pork into cubes. Add Mayo.

Layers:

1. 1 layer - a piece of potatoes.
2. Layer 2 - a piece of smoked pork.
3. 3rd layer - cheese.
4. 4th layer - beets.
5. 5th layer - yolks.
6. Layer 6 - the remaining smoked meat.
7. Layer 7 - potatoes.

We give the shape of the cap. Lubricate with mayonnaise, sprinkle with proteins, lay out the nuts and pomegranate seeds. Decorate the top with a rose made from boiled carrots.

Delicious and low-calorie salad.

Ingredients:

• Beets - 2 pcs.;
• Cheese - 50 g;
• Egg - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 3 cloves;
• Mayonnaise - 1 tbsp. a spoon;
• Walnuts - 7 pcs.;
• Raisins - 50 g;
• Olive oil;
• Kiwi - 1 pc.;
• Cranberries - 50 g;

Preparation:

Boil and grate beets, carrots and eggs.

Mix beets with nuts. Add olive oil.

Add raisins and olive oil to the carrots.

Combine cheese, egg, garlic and mayonnaise.

Lay in layers:

1. 1 layer - beetroot;
2. 2nd layer - carrot;
3. 3rd layer - cheese.

We sculpt like a cone and decorate with cranberries.

Place the sliced ​​kiwi at the bottom of the salad.

Ingredients:

• Eggs - 5 pcs.;
• Cheese - 150 gr;
• Potatoes - 2 pcs.;
• Onion - 1 pc.;
• Carrots - 2 pcs.;
• Apples - 2 pcs.;
• Canned corn;
• Mayonnaise - 300 ml;
• Walnuts - 100 gr;
• Pomegranate seeds;
• Greenery.

Preparation:

Grate boiled vegetables and apples. Chop the eggs and onion. Chop the nuts. Smear all layers with mayonnaise.

Layers:

1. 1 layer - potatoes.
2. 2nd layer - onions.
3. 3rd layer - eggs.
4. 4th layer - carrots.
5. 5 layer - cheese.
6. Layer 6 - apples.
7. Layer 7 - nuts.

We decorate the salad with herbs, stripes canned corn and pomegranate seeds.

The salad is distinguished by its original design and unusual taste.

Ingredients:

• Potatoes - 2 pcs.;
• Chicken breast - 1 pc.;
• Eggs - 3 pcs.;
• Prunes - 50 gr;
• Beets - 1 pc.;
• Green apple - 1 pc.;
• Red onion - 1 pc.;
• Seeds of one pomegranate;
• Walnuts.

Preparation:

Boil vegetables and grate. Chop the walnuts. Chop the red onion finely.

Marinate the chicken breast and leave for half an hour. For the marinade use: spoon olive oil, a clove of garlic and soy sauce... Fry quickly on both sides. Wrap in foil and place in oven.

After cooling, cut the breast into strips.

Prepare the sauce: 10 tablespoons of sour cream, 2 dessert spoons of mustard, two yolks. Season with salt and pepper.

Layers:

1. 1 layer - potatoes.
2. 2nd layer - red onion.
3. 3rd layer - beets.
4. 4th layer - chicken breast.
5. 5 layer - prunes.
6. Layer 6 - apples.
7. Layer 7 - nuts.
8. Layer 8 - eggs.

We coat each layer with sauce. Decorate the entire salad with the sauce pattern. In the lower part, lay out a strip of pomegranate seeds. Sprinkle the top with plenty of pomegranate seeds.

Ingredients:

• Korean carrots - 150 gr.;
• Baked beets - 1 pc .;
• Boiled eggs- 4 things.;
• Boiled fillet chicken - 1 pc .;
• Cheese - 150 gr.;
• Boiled potatoes - 3 pcs.;
• Walnuts;
• Pomegranate seeds;
• Mayonnaise.

Preparation:

Lay in layers. We make grates on each layer with mayonnaise.

The sequence of layers: potatoes, beets, carrots, nuts, chicken fillet, yolks, cheese. Make waves with mayonnaise and sprinkle with pomegranate.

Ingredients:

• Boiled beef - 400 gr;
• Eggs - 3 pcs.;
• Cheese 400 gr;
• Raw carrots - 2 pieces;
• Nuts.

Preparation:

We make the salad round. Lay in layers, smearing with mayonnaise.

1. 1 layer - potatoes.
2. 2nd layer - boiled beef.
3. 3rd layer - eggs.
4. 4th layer - carrots with walnuts.
5. 5 layer - cheese.

Sprinkle the sides with grated cheese. Lay out the heart from the pomegranate seeds.

Ingredients:

• Liver - 200 gr;
• Pork meat - 300 g;
• Eggs - 3 pcs.;
• Cheese - 200 g;
• Carrots - 2 pcs.;
• Potatoes - 2 pcs.;
• Beets - 2 pcs.;
• Mayonnaise.

Preparation:

Boil meat, liver, eggs and vegetables. Cut the meat into cubes. Grate liver, yolks, cheese and vegetables. Smear each layer with sauce.

Layers:

1. 1 layer - beets.
2. 2nd layer - potatoes.
3. 3rd layer - half a carrot.
4. 4th layer - meat.
5. 5 layer - cheese.
6. Layer 6 - the rest of the carrots. (Sprinkle this base with grated liver. Lay out the top.)
7. Layer 7 - proteins
8. Layer 8 - yolks.

Decorate with pomegranate seeds.

A salad for true gourmets.

Ingredients:

• Crab meat - 100 gr;
• Squids - 150 gr;
• Shrimp - 300 gr;
• Eggs - 2 pcs.;
• Potatoes - 2 pcs.;
• Mayonnaise;
• Greenery.

Preparation:

Boil squids, shrimps and peel. Dice the crab meat and squid.

The "Monomakh's Hat" salad was invented by culinary experts in Soviet times... This dish adorns the table on New Year and Christmas. The salad is prepared in layers and shaped like a cap.

The salad got its name because of the close resemblance to the headdress of Prince Vladimir. Today there are various variations of the preparation of this dish, but one thing unites them - they are all combined with each other and are available.

Classic salad "Cap of Monomakh"

According to the classic recipe for the "Cap of Monomakh" salad, it is imperative to add beef and.

Ingredients:

• head of garlic;
• fresh dill - a bunch;
• 5 potatoes;
• 300 g of beef;
• carrot;
• 2 beets;
• 4 eggs;
• 30 g of walnuts;
• 150 g of cheese;
• mayonnaise;
• pomegranate seeds.

Preparation:

1. Form the top of the cap from the finished mixture and sprinkle with nuts.
2. Mix the remaining potatoes with cheese and herbs and protein.
3. Mix the carrots with 2 squeezed out cloves of garlic and put on the yolks, then cheese, nuts, meat, herbs. Coat all layers with mayonnaise so that the salad is better saturated.
4. After the greens, lay out a layer of yolk, but it should be smaller in diameter than the previous ones.
5. The first layer is 1/3 part of potatoes, then beets, cheese, beef, dill.
6. Lay the salad in layers on a dish, coat each layer with mayonnaise.
7. Grate the cheese. Toss the beets with chopped nuts and two crushed garlic cloves.
8. Separate the eggs into yolk and white, grate finely.
9. Cook the beef and cut into cubes. Chop the dill finely.
10. Boil vegetables and eggs. Grater potatoes, carrots and beets
11. Decorate the top of the hat with pomegranate seeds and mayonnaise patterns. Sprinkle cheese and nuts around the bottom of the cap to keep it fluffy.

You can cut a water lily from a red onion, fill it with pomegranate seeds and put it in the middle of the top of the cap. It will turn out very nicely.

Salad "Cap of Monomakh" with chicken

According to the recipe, the salad is prepared without beets and with chicken. Basically, they prepare the "Monomakh's Hat" salad with pomegranate, which serves only as a decoration. But it can be replaced with sea buckthorn.

Required Ingredients:

• nuts - a glass;
• 3 eggs;
• pomegranate fruit;
• carrot;
• mayonnaise;
• 3 potatoes;
• chicken breast-300 g;
• 200 g of cheese.

Cooking in stages:

1. Boil chicken, potatoes, carrots and eggs.
2. Peel the pomegranate, grate the cheese. Chop the nuts.
3. Pass the potatoes, carrots, separately the whites and yolks of the eggs through a grater.
4. Cut the chicken meat into small pieces.
5. Layer the potatoes, chicken, squirrels and nuts. Spread mayonnaise on all layers.
6. Next comes a layer of carrots and yolk.
7. Lay out the salad in the form of a hat.
8. Garnish the prepared salad with pomegranate seeds and cheese.

The salad should be soaked well before serving, about 2 hours in the cold.

Salad "Cap of Monomakh" with raisins and prunes

To prepare the "Monomakh's Hat" salad according to a step-by-step recipe, you can add raisins and prunes to the rest of the ingredients. They go well with meats and vegetables.

Ingredients:

• 100 g of prunes;
• 50 g of raisins;
• 100 g of nuts;
• 3 potatoes;
• 150 g of cheese;
• 3 eggs;
• chicken breast;
• beet;
• 100 g of yogurt;
• 2 tsp lemon juice;
• half a glass of pomegranate seeds;
• big green apple;
• mayonnaise;
• 2 cloves of garlic.

Cooking steps:

1. Spread the second "floor" in a circle of a smaller size and coat with sauce: potatoes, chicken, raisins, apple, yolk and 1/3 cheese
2. Carefully lay the ingredients in a circle on a platter in the following sequence: half potatoes, half meat, prunes, half nuts, part cheese, half an apple. Cover all layers with yogurt and mayonnaise sauce.
3. Prepare a sauce from mayonnaise by adding garlic, salt and yogurt to it, and let it brew a little.
4. Chop the nuts, squeeze out the garlic, rinse the raisins.
5. Pour the prunes with boiling water for a couple of minutes, cut each into small worms.
6. Grind the cheese in a blender. Boil the eggs and separate the whites with the yolks, finely chop them separately.
7. Peel the apple from the skin, cut into small cubes and pour over with lemon juice.
8. Rinse carrots, beets and potatoes well and boil, pass through a grater.
9. Cook the skinless breast in salted water and cut into small pieces.
10. Shape the top of the salad with your hands in a semicircular shape, like a hat and cover with sauce.
11. Now decorate the salad "Monomakh's Hat" with prunes and raisins. Combine the remaining cheese with the protein and nuts and sprinkle on the bottom tier of the lettuce. Decorate the top of the cap with pomegranate seeds.

Have a tasty and popular dish there are always many interpretations. Salad "Cap of Monomakh" is just the recipe that you want to master perfectly and study all its variations thoroughly.

The "Monomakh's Hat" salad is considered not an easy dish, therefore, many chefs, to facilitate cooking, come up with different alternatives classic version... How to properly prepare all the interpretations of this delicious dish is useful to know and store in your culinary piggy bank.

Many housewives fell in love with the "Monomakh's Hat" salad for its pompous and bright appearance, as well as its original taste and nutritional value. Cooking such a dish every day is expensive and troublesome, so the chefs do not hesitate to come up with different versions of this dish.

The classic version of such an appetizer is not much different from other various options that turn out to be just as bright and tasty. To more often please loved ones with such a salad, it does not hurt to get acquainted with how to cook it.

Salad "Cap of Monomakh" with various types of meat

In the classic recipe for the "Cap of Monomakh" salad, meat is required, in most cases pork is used, but sometimes beef is also used. It looks like this:

• boiled pork or beef (300 grams);
• hard cheese (150 grams);
• walnuts (up to 100 grams);
• boiled potatoes (4 pieces);
• boiled chicken eggs (3-4 pieces);
• garlic (a couple of cloves);
• boiled carrots and beets;
• pomegranate (1 piece);
• greens and mayonnaise.

Each ingredient needs to be ground in a different way. The meat is often cut into strips with a cut along the grain. Beets and potatoes are rubbed on a coarse grater, and eggs, carrots and cheese are rubbed on a fine grater. The walnuts are chopped with a blender, the greens are chopped, and the garlic is passed through a press. The pomegranate is peeled and disassembled into grains.

For cooking, it is better to use homemade mayonnaise- a natural product without dyes. Cooking it will take a little time, but the benefits will be much greater.

The "Monomakh's Hat" salad with beef or pork is laid out on a flat dish. They start with one part of potatoes, then put beets mixed with garlic, followed by a part of walnuts, half each cheese, meat, herbs, all the yolks, carrots with garlic, nuts, and then spread the remaining cheese, meat, herbs and potatoes.

From the resulting slide, you need to form a royal cap, it is best to do this with wet hands. The salad is coated with mayonnaise, the top is decorated with half of the egg whites. The remaining proteins are mixed with the cheese and decorate the bottom. After that, the hat is embellished with pomegranate seeds. You can make crosses or other patterns in the royal theme.

There is also a lightweight recipe for the "Cap of Monomakh" salad with chicken. In addition to basic products, you will need:

• boiled chicken;
• pitted prunes (100 grams);
• big green apple;
• yogurt and lemon juice.

The rest of the ingredients will be similar. The chicken should be fried, the prunes and the apple should be cut into slices, and the yogurt should be mixed with lemon juice and mayonnaise in equal proportions. Layers are put like this: potatoes, chicken, prunes, nuts, cheese, apples, potatoes, chicken, again apples, yolks and cheese. Each layer must be soaked with sauce, and from the slide to form the shape of a hat and decorate with pomegranate, not forgetting about the "edge" of proteins, cheese and nuts.

Vegetarians and fasts can learn the recipe for the "Monomakh's Hat" salad without meat. It turns out to be no less tasty and light.

Salad "Cap of Monomakh" with dried fruits

Prepare this appetizer with different kinds dried fruits to make the taste more extraordinary and appetizing. Also dried fruits, having a pronounced taste qualities can be a great alternative to a lean salad.

We started adding these sweet components to the "Monomakh's Hat" salad with pomegranate with the same purpose, to make it different from everyone else's. From this, the final results of such interpretations are different.

Someone decorates the salad with raisins along with pomegranate seeds, someone completely replaces them with dried fruits. There are options for a monomakh salad with raisins, when such a sweetness is mixed together with a carrot layer and grated cheese, only in this case it is better to use raw carrots... Thanks to the sweet dried fruits, it is not necessary to add garlic to the carrots, since the taste is no less bright.

Cooking salad "Monomakh's Hat" with prunes also depends on the taste. Many recipes recommend including such dried fruit as one of the layers. Also, the decoration of the dish with prunes looks very beneficial, moreover, it is a more economical option.

Salad "Cap of Monomakh": basic tricks

As in any culinary masterpiece, this salad has its own characteristics, and if you know them, then the cooking result will be at the highest level.

If poultry meat is taken for cooking, it is better, in addition to cooking, to fry it, so the taste is more subtle. You can also fry nuts.

It is not necessary to use a pomegranate for decoration. A more affordable option would be pieces of red jelly or red bell pepper but not beets. The top of the salad "Monomakh's Hat" without beets must be necessarily, otherwise the vegetable will begin to secrete juice, and on beautiful dish drips will appear.

Also green peas are often used to decorate the salad. It looks brighter when frozen than canned. In order for it not to wrinkle and spoil the external beauty of the snack, you need to decorate the top with it before serving. Lovers of exotic can be advised capers - a gift from the Mediterranean. With such a "twist" the dish will turn out not only beautiful, but will also have an unusual taste.

To prevent the layers from mixing when smearing them with mayonnaise, it is better to combine each separate layer with this homemade sauce, and only then spread it with a spoon on a dish. Also, do not forget to salt and pepper the layers after they are greased. This is especially true for the meat, egg and potato layers.

After the salad is ready and takes on the desired royal shape, there is no need to rush to serve it to the table. This dish must be allowed to stand and soak well. Therefore, between cooking and festive feast it is necessary to have time, at least at twelve o'clock.

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