Halloween is an unusual holiday. Halloween treats are also original. Recipes "scary" and interesting dishes presented in this article.

Halloween is a celebration of "all the dead". It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st... This day is considered the last harvest date. It is believed that after finishing your fertile season, the soil has strength and power.

It is on Halloween that the earth is able to "resurrect" the deceased ancestors buried in it. For so that ghosts do not violate the harmony of the world of the living, it was decided to scare them away in all sorts of ways. For this, people dressed up in costumes and put on terrible masks, similar to the faces of the dead.

Realizing that among them there are exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin... This fruit is the last in the harvest and therefore has a lot of meaning for the holiday. Pumpkin is the main decorative element of Halloween and its the main ingredient of dishes. Treats can be like literally cooked pumpkin snacks, and they can repeat its external features.

Halloween treats

Scary Halloween Dish: Snacks

An appetizer is the start of any meal. She "sets the mood" for dinner and therefore must be delicious. Simple recipes interesting snacks will decorate the festive table and make guests smile.

Snack recipes:

Snack "Witch's broom"

The snack is a symbolic broom that a real witch should fly on. The dish consists of the simplest ingredients and has spectacular appearance.

You will need:

• Cheese "Hochland"- one package. Such cheese always has a flat, neat cut. The texture of this processed cheese dense, very pleasant to work with.
• Sticks "straw" Is a type of baked goods. It can be sold by weight, or it can have a separate package of 100-200 g. Straws can be sweet and salty, it is best to use salted ones.
• Green onions- thin feathers of green, a little flabby onions for holding a snack

Preparation:

• Prepare the cheese for cooking: open the package and cut the "stack" of cheese leaves in half horizontally.
• The cheese will be used as the lush part of the broom. To do this, it should be cut with scissors (or with a knife) into rags with small vertical movements.
• Each stick should be wrapped on one side with cut cheese and fix the cheese on a stick with an onion feather. Sluggish onions, unlike fresh ones, are more amenable to tying knots.

Witch's whisk snack

Spiders snack

It will be useful for you:

• Eggs chicken or quail (adjust the amount yourself)
• Olives- black, pitted and without filling
• Sauce- mayonnaise (you can add garlic or dill to your taste)

Preparation:

• Boil eggs, cool them down and cut into halves
• On top of a boiled egg, apply sauce in a small amount
• The sauce should be attach an olive tree, cut in half
• From the second half of the olive follows cut triangular legs spider and also attach them to the egg.

Spiders snack

"Eyes" appetizer

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Preparation:

• Eggs should be boiled for readiness
• The olive is cut into two round halves
• Mayonnaise is dripped onto a half of a boiled egg. Mayonnaise is necessary in order to "hold" the olive on itself
• Bloody "capillaries" are drawn in the eyes with ketchup

"Eyes" appetizer

Mummy Sandwiches Snack

You will need:

• Bread- toast White bread square shape
• Cheese- any cheese without holes
• Olives- black, pitted, can be filled
• Ketchup or any red sauce

Preparation:

• The bread is beautifully laid out on a serving plate
• On top of the bread follows squeeze out the sauce red or ketchup
• The cheese should be sliced neat flat and oblong stripes, exactly the same to each other.
• The cheese is laid out on top of the ketchup in the form of bandages at the mummy
• In free space you need place "eyes" from the halves of the olives

Sandwich appetizer "Mummy"

Snack "Coffins"

You will need:

• Shortbread or puff pastry (or any other from the store)
• Mushrooms- champignons 300 g
• Onion- 1 onion
• Frying oil
• Lubricating egg

Preparation:

• Mushrooms and onions are chopped finely chopped and fried in oil until cooked
• Squeeze excess oil from mushrooms
• Lay on a baking sheet baking foil
• From the thawed dough follows cut out the bases for the "coffins"
• In the first half with a teaspoon filling falls
• The second half of the "coffin" covers the top of the mushrooms
• On top of the "coffin" is done decorative cross
• Baking follows brush with beaten egg
• "Coffins" are baked in the oven for about 15 minutes at 180 degrees

Snack "Coffins"

Simple Halloween Food Recipes: DIY Recipes

Cook delicious and original dishes for your family and guests it is quite possible with your own hand. Unusual ideas for "scary" dishes will help you diversify the holiday table and set the "mood" for the whole Halloween.

Recipes:

Dish "Human intestines"

You will need:

• Grilled sausages
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Preparation:

• Please select beautiful dish for baking where you can serve it
• Brush the dish with vegetable oil
• Grill sausages should be laid out with a snake
• Smear the joints of the sausages and between the sausages with sauce
• The dish should be sent to the oven for 30 minutes at a temperature of 200 degrees

Dish "Human intestines"

Dish "Witch's Fingers"

You will need:

• Sausages- one kilogram of good quality sausages
• Almond- a few nuts for decoration (you need as many as there will be sausages)
• Ketchup or red sauce

Preparation:

• Sausages should be boiled until ready, remove the packaging from them
• The sausages are laid out on a serving platter. An almond nut is inserted into each tip of the sausage(it plays the role of a nail).
• Red sauce should be decorate the second end of the sausage

Dish "Witch's fingers"

Dish "Hot Eyes"

You will need:

• Minced chicken- one kilogram (can be replaced with any other minced meat)
• Black olives(for decorating a dish)
• Tomato sauce(ketchup can be used)
• Spices to taste

Preparation:

• From minced chicken balls with a diameter of about 5 centimeters should be formed
• Heat the sauce in a skillet with a wide rim. If using ketchup add water
• The balls should be dipped gradually in boiling sauce and simmer for half an hour.
• When serving, ready-made chicken balls should be decorated with olives.

Dish "Hot eyes"

Dish "Hairy sausages"

• Sausages- half a kilo of good quality sausages
• Spaghetti- 100 g long spaghetti

Preparation:

• Sausages are cut into cubes of three centimeters
• A few spaghetti are inserted into each
• Sausages are boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Dish "Hairy sausages"

Halloween treats for kids: cookies, sweets

Children are huge Halloween lovers... In addition to the fact that they get the opportunity to dress in bright colorful costumes, the holiday "treats" them with a huge amount of sweets. Some of them are "cute", others are "scary".

Even ordinary desserts can be presented in an unusual way or decorated in an original way. For this, chocolate, cream, sweets, syrup, nuts and your imagination will come in handy. It is pleasant to treat and surprise children with such desserts.

Scary Halloween Dessert Options:

Caramelized apples

Cupcakes "Horror stories"

Pumpkin muffins

Halloween gingerbread

Scary Halloween Sweets: Recipes

Jelly dessert "Worms"

You will need:

• Jelly - several packs of red jelly
• Cocktail tubes (long, multiple packs)

Preparation:

• The jelly will dissolve with water in accordance with the instructions on the pack
• Tie all the tubes tightly and put each other
• Put the straws in a tall dish.
• Pour the jelly into the tubes and leave to set.
• After hardening, you can squeeze the jelly out of the tubes.

Jelly "Worms"

Gingerbread dessert "Ritual Plates"

You will need:

• Gingerbread - one kilogram of rectangular gingerbread
• Condensed milk - a can of boiled condensed milk
• Butter - one pack of 200 g

Preparation:

• Mix condensed milk with soft butter
• Form slabs of gingerbread, like on graves
• Fasten the "slabs" with cream and write "R.I.P." on them with a toothpick
• Optionally, you can decorate the dessert with any sweet elements: nuts, icing sugar, sauces

Gingerbread "Gravestones"

Shortbread cookies "Witch's fingers"

You will need for the test:

• Margarine - 200 g pack
• Egg - 1 pc, chicken
• Flour - 2 cups (sift)
• Sugar - 0.5 cups (as much as possible, to taste)
• Soda - 0.5 tsp
• Almonds - whole for decorating

Preparation:

• Soften butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Form fingers from well-kneaded dough
• Insert an almond nut into your fingertips
• Make folds on your fingers with a toothpick
• Bake for 25 minutes in the oven at 180 degrees

Liver "Witch's fingers"

Scary Halloween Drinks: Recipes

Some drinks can be designed in interesting ways to make them look scary and attractive.

Witch's Potion Drink

• Put green jelly worms on the bottom of the glass.
• Pour regular tonic into a glass
• Ornamental eye can be omitted (if you can find it)
• Cut the melon pulp into cubes and send to a glass
• A cocktail tube can be decorated with marshmallows in the form of a ghost (cut with a knife)

Witch's Potion Drink

Blood in a Test Tube Drink

• To do this, you will need a set of test tubes and a holder for them.
• Any creamy syrup should be poured into the tubes at the bottom.
• Then pomegranate juice is poured in a neat thin stream
• The syrup is much "heavier" than the juice and will stay on the bottom

Blood in a Test Tube Drink

Wunsh punch drink

• Make a punch. For adults, it can be a mixture of wine and honey, and for children, a mixture of red juices.
• Peel the apple
• Cut out muzzles in the pulp
• Dip apples in a dish with a drink

Wunsh punch drink

Decoration of dishes and treats for Halloween Crackers with mastic and "Plaster" jam

Video: "Halloween Dishes - Big-eyed Eggs"

30.10.2016

Halloween is celebrated on the night of October 31st to November 1st. And although he has obviously mystical roots, today everything is much simpler. This is a holiday of mischief, buffoonery and ... childhood. After all, never again do people eat so many sweets and make so many incredibly beautiful and very sweet desserts, do not extort candy from neighbors and don creepy costumes to drive away death. Sweets are the guides to childhood. Try carving pumpkins and cook something traditional - it's delicious! And if you have never tried it before, then it is also informative.

A bit of history

When the British began to populate America in the 1600s, they brought the traditions of Halloween with them. Less popular than it is now, Halloween traditions grew in the New World but were not popular until the early 20th century, when the modern version of the holiday emerged.

Culinary traditions have survived to this day. And them main component- sweets. Candy, sweet corn, pumpkins, apples are what Americans eat on Halloween. Of course, they are complemented by modern dishes like witch's finger cookies, cupcakes with cute bats and millions of versions of bloody drinks. But we'll only focus on the traditional table.

Sweet bread Barmbrek

Barmbrek - barley butter bread with raisins and dried apricots. It is the centerpiece of the Irish version of Halloween. It is also called "The Bread of All Saints" and is used for the game of divination. A stick, a silver coin, a ring, a piece of cloth are put into one or several loaves. Each thing symbolizes something - from misery and poverty to wealth and marriage (marriage) next year.

Caramel apples

One of the most popular desserts has two types: soft caramel and sugar hard caramel. Try both at once!

Use Fuji and Granny Smith: hard, crunchy and sour. They go well with sweet caramel and keep their shape at high temperatures.

Candy apples appeared more than a hundred years ago by pure chance. One American pastry chef, William Kolb, was looking for ways to sell more cinnamon red caramel in 1908. And he figured out that you can dip apples in it, and then sell them on a stick. It's bright, beautiful and very fabulous. Within a couple of years, apples in a red glossy crust became the number one autumn sweetness, especially on Halloween.

How to cook such caramel apples can be viewed in the recipe for Mozart Cake. Pierre Herme. Add a little red or black food coloring to the caramel and your apples become a "grossly pretty" Halloween table decoration.

Apples in soft caramel (Caramel/ Toffy apples). Wrapped in what we used to call "toffee", they appeared much later. In the 1950s, Kraft Foods employee Dan Walker came up with them. Like the candy version, this one came up with experiments with candy for Halloween sales. He just melted soft caramel and dipped apples in it - that's the whole story.

Bonfire toffee (hardened caramel)

Such caramel is prepared on the basis of molasses - dark syrup. It is a hard, bitter caramel, strongly associated with Halloween and bonfire nights in the UK. It is more likely to be referred to as lollipops than soft gummies.

Soul cake – small round biscuits very popular in Britain. It is baked on Halloween to give to children and the poor in exchange for a promise to pray for the dead. Today, this tradition is not as common as “sweets in exchange for desire,” but it is well known in Portugal and north-east England.

Cookies are usually made from shortcrust pastry, add cinnamon, ginger, raisins. Before baking, a cross is drawn on the cookies. It is traditionally served with a glass of wine.

Must be original and intimidating. Making them is not very difficult. However, during the preparation of such delicacies, you will have to show all your creative imagination. After all, this is the only way to do unusual desserts that will be appreciated by all your invited guests.

Witch's Fingers Cookies

Halloween treats in the shape of the witch's fingers are classics of the genre. And if you have never tried making such a dessert, then we will present its recipe in more detail.

So, we need:

• white flour - about 3 cups;
• softened butter - about 230 g;
• medium-sized sugar - a glass;
• fresh large egg - 1 pc .;
• baking powder - small spoon;
• salt - 2/3 a small spoon;
• vanillin - a small bag;
• whole peeled almonds - 10-30 pcs.;
• red jam - a few large spoons.

Knead the dough

Halloween treats, the recipes of which we are considering, are a pleasure to cook. Such desserts are made very quickly, but they turn out to be incredibly beautiful and original. Knead the base before baking the Witch's Fingers cookies. To do this, you need to soften the cooking oil, beat it together with the sugar and egg, and then add the baking powder, vanillin and salt. After receiving homogeneous mass it is required to pour white flour into it and knead an elastic dough.

We form and bake the dessert correctly

Having made the sand base, you should immediately start forming the cookies. To do this, you need to pinch off a piece of dough, roll a sausage out of it, as close as possible to the size and shape of a real human finger. If necessary, several grooves can be made on the products to simulate folds. Also, put whole peeled almonds on one end of the cookie. In this form, all cookies must be moved to a baking sheet and baked in the oven for half an hour. During this time, the "fingers" are fully cooked, become ruddy and crispy.

Decorating dessert

DIY Halloween treats always turn out to be not only very beautiful, but also delicious. After all, such desserts are prepared without various additives and dyes.

After the "Witch's Fingers" are completely baked, they should be removed and cooled. Next, you need to carefully remove the almonds, grease the place of attachment with red jam and reinstall the "nut-nail". It is also recommended to color the other end of the cookie. As a result, you should get a very tasty and frightening delicacy, which quite closely resembles the severed fingers of a witch.

Original dessert "Cemetery land"

How to make fancy Halloween treats?

Recipes for such delicacies may involve the use of completely different components. To make a dessert called Cemetery Ground, you need to stock up on the following ingredients:

• ready mix for preparation chocolate pudding or chocolate jelly - at your discretion;
• chocolate chip cookies(very dark) - 300 g;
• chewing worms - 10-20 pcs.

Cooking process

Cemetery ground Halloween treats are pretty easy to make. First you need to prepare or jelly, using a ready-made mixture for this. Then it should be poured into small bowls (it is recommended to fill the containers by 2/3) and wait until it solidifies completely. Then crush the dark chocolate chip cookies and place them on top of the pudding. At the end, the dessert needs to be decorated so that it seems that they literally crawl out of the cemetery soil.

Making "Monster Eyes"

Simple Halloween Treats Require Application available ingredients... To do in a matter of minutes original dessert called "Monster Eyes", we need:

• round chocolate biscuits with a white layer - about 300 g;
• red jam - a few spoons;
• multi-colored candies M & M's - pack.

Cooking method

Monster Eyes Halloween treats are pretty easy to create.

To do this, we need a dark chocolate chip cookie, which should be divided into two parts. On the one where the white layer remains, you need to stick the M & M's candy with the inscription down. After that, the "whites of the eyes" need to be painted with red jam, which will imitate blood vessels. At the end, the dessert must be kept in the cold, and then beautifully placed on a plate and served with tea.

As for that half of the cookie where there is no white cream, then it can be used to make a treat called "Cemetery Land."

Cooking treat "Witch's broom"

DIY Halloween treats are pretty easy to make. If you need to get an original sweet dish, but you do not have time to cook it for a long time, then we suggest using the recipe described below.

For this we need:

• salted straws - a small pack;
• chocolate sweets with a ribbed surface (preferably round) - 10-20 pcs.

How to cook?

Treats made from sweets are the simplest and most delicious. To make a witch's broom, turn the ribbed treat over and then poke a small hole in the center with a toothpick. After that, we put in it salted straw... This should be done very carefully, especially if the candy is filled with a liquid filling.

To make the formed dessert as similar as possible to a witch's broom, it is recommended to additionally grease it with chocolate icing. To do this, one of the candies should be melted in microwave oven and then apply to the treat with a cooking brush.

If you decide to cook such an extraordinary dish as a gift or to treat invited guests to it, then the wrapper from the sweets can be left on. However, in this case, it is no longer necessary to grease them with glaze.

Dessert "Cockroaches"

Now you know how to make Halloween treats. At the end of this article, I would like to present to your attention another original dessert called "Cockroaches". For him we need:

• dates - 10-30 pcs.;
• milk or dark chocolate - 3 bars;
• cherry cuttings - depending on the amount of dessert (it is not necessary to use it);
• peeled roasted walnuts - 100 g.

We form "cockroaches"

To make such a terrifying delicacy, you should wash the dates in advance, and then remove the bone from them. Instead, it is recommended to put a small fried piece in dried fruits walnut... Also, cuttings from cherries should be stuck into the dates, which will imitate the mustache of cockroaches.

The process of decorating sweet "cockroaches"

To make such a dessert more delicious and original, it should be additionally dipped in.It is done as follows: dairy treat breaks into slices, and then is laid out in ceramic or glass dishes and melted in the microwave. After that, 2/3 of the date is dipped in warm glaze, which is subsequently placed in the refrigerator. When the chocolate is completely frozen, you can safely put the dried fruit in a bowl and serve it along with tea.

Halloween is the most "terrible" of the holidays: for one night a year, people from all over the world allow dark forces to take over their minds. This terrible celebration is celebrated with eerie metamorphoses, ancient traditions and a "bloody" feast. V unusual night from October 31 to November 1, the coming of spirits into the human world takes place. And the only way not to fall prey to them is to pretend to be "yours." On Halloween, literally everything around you has to create and fuel a mystical atmosphere: outfit, entertainment and, of course, food. Even simple recipes for Halloween, and more often scary and disgusting, should fully correspond to the theme of the holiday, not only with ingredients, but also appearance... A very scary menu is a prerequisite, and without it, alas, there is no way! The only exceptions are funny and comic dishes for children, cooked with our own hands according to our recipes, photos and videos.

What can you cook for Halloween - simple recipes for kids and adults

What should be the perfect Halloween dinner? Of course, so that at the first glance at the festive table goosebumps ran down the skin. First, you need a lot of blood. Beefsteak (medium rare), raspberry jelly, cranberry and tomato juice... It is important to play with colors: the massive combination of red and black in holiday menu and the decor will create a nightmare atmosphere at the Halloween table. The well-known Bloody Mary by classic recipe... Do not forget about the dark pates of liver, beans and olives, which cause the most unpleasant associations.

You can't do without skulls and bones on the Halloween menu. At first glance, a well-cut goose will look like a small skeleton. The leftover pumpkin "slaughtered" for Jack's Lantern can be used as table decorations or as an ingredient in a hot dish, snack, or dessert recipe. And, of course, it is worth saving some of the keepers of the underworld - worms. You can arrange spaghetti with a red or brown sauce in an unusual way. Or buy gelatin worms to create a children's dessert. Especially impressionable guests will be delighted. A good addition to the Halloween table is gummy worms peeping out of chocolate biscuit... The sight is not for the faint of heart.

Well, is it already scary? So it's time to get down to business! Knowing what and how to cook for Halloween will help you organize the most memorable feast ever.

DIY Scary Halloween Food: 5 Unusual Ideas for Kids and Adults

Scary Halloween food cooked with your own hands should also be beautiful, as paradoxical as it may sound. The dish, and especially its presentation, should have some idea, meaning, plot. We offer you 5 unusual ideas for cooking scary Halloween food with your own hands:

Easy and simple Halloween recipes in 5 minutes on video

Simple Halloween recipes benefit from quick and primitive preparation, but at the same time, their appearance on festive table no less impressive. It is very important to arrange even simple meals correctly. The topic of the presentation can be: spiders, bats, blood, skulls, ghosts, etc. Even ordinary sandwiches, muffins, cutlets and pies can be turned into real gastronomic nightmares with the help of a simple entourage from food products.

Often, glaze of different colors, sugar figurines and gummy insects are used as decoration, melted chocolate, pastry powders, scarlet sauces, ice figures, bar umbrellas, straws, etc. Since the pumpkin is considered a traditional Halloween attribute, there is nothing strange about its presence on the table either. A vegetable can be a decoration, an unusual container for a regular cream soup, an important ingredient in a recipe, or just an idea for a cookie or gingerbread shape.

We offer you some simple recipes for Halloween dishes with a very unexpected design:

• Halloween Stuffed Ghost Pepper Recipe
• Halloween recipe pumpkin pie
• Just Scary Cupcakes Recipe
• Alcohol punch with dead man's hand, recipe

Scary Halloween recipes with photos for kids and adults

A successful Halloween feast begins with a themed table setting. Black dishes, bloody napkins and tablecloths, brutal candlesticks and figures of creepy animals set the tone for the holiday. But a competent organization is being pumped, of course, with terrible recipes for dishes. If your guests have a hearty meal, look out for the terrifying main courses. If the holiday is planned exclusively for young people and adolescents, you can do without light snacks and wild desserts. Scary recipes dishes for Halloween, look further at the photo and video.

Pharaoh Hearts

You can make such a disgusting composition with the help of red pancakes stuffed with vegetable mixture... If they are carefully tied, creating the desired shape, and watered beetroot sauce- you can't tell from real hearts.

Spider eggs

To prepare such a delicacy, it is enough to boil chicken eggs and stuff them with your favorite filling (vegetable, fish, meat). Olive slices are used as decoration and they are laid out in the form of spiders.

Escaped ghosts

Horrific White Ghosts - Shaped Protein Meringue Po traditional recipe with eyes made of chocolate drops. For their preparation, it is enough to allocate 2-3 eggs and 1 hour of time.

Eyeball

The equally complex and creepy "Eyeball" dessert will win over all the guests at the table. Multilevel jelly (creamy and menthol) with the addition of "bleeding" berries will turn your feast into a real horror room.

Unusual Halloween Recipes

Halloween is not celebrated by many, but almost everyone in this celebration has something funny, mysterious, mysterious and frightening. The holiday on the eve of All Saints' Day is unusual in itself, and the menu at the feast should be the same. Unusual recipes on Halloween, you should definitely make it scary and terribly tasty. This is the only way the guests will remember the feast for a long time. We bring you an idea for cooking strange Halloween dishes in the form of human body parts. A table with such dishes will be truly magnificent ...

Funny Halloween Recipes for Kids

Fun recipes for Halloween for children is more discreet and aesthetic. Dishes for babies exclude any "trash" and only allow bright colors, funny stories, positive figures, etc. But don't forget that Halloween recipes for kids should not only be funny and fun, but also healthy and tasty. If the guys come to the holiday in costumes of all kinds of characters, the celebration will be a success. After all, gnomes and fairies eating bugs and bats are an unforgettable sight!

Stuffed peppers- satisfying and at the same time healthy food for kids. If the shell is cut out in the form of a funny face, the food will become more attractive for little capricious guests.

Oatmeal cookies is not a very popular dish among children, but the trend can be radically changed. It is enough to place on the gingerbread from oat flour longitudinal stripes of colored mastic - and ordinary cookies will turn into cheerful mummies.

Carrot cake, so hated by every child, will become the most desirable moment if you decorate it in the style of Halloween. For decoration, use natural carrot dyes, as well as cobwebs, spiders and mastic bats.

Even an ordinary coffee sponge cake simple recipe will impress young gourmets if it is prepared and served in such a strange way. Children love to laugh at such things. Now they will have the opportunity to try them "for a tooth".

Cranberry juice is a healthy vitamin drink for Halloween. It is enough to decorate the jar with the "bloody" slurry with figures of ghosts, so that the children forget about the recipe and enjoy only the taste and appearance.

Recipes for a really scary Halloween menu

Recipes for a very scary Halloween menu can be very different: unusual, original, scary, nasty. But even those dishes that perfectly complement the thematic feast do not always go well with each other. For example, fish and liver in the same menu are not the best way for dear guests. We offer you an approximate "plan" of the feast, a kind of cheat sheet.

List of Suitable Recipes for a Very Scary Halloween Menu

• Salted straw witch's broom snack, hard cheese and greenery;
• Spider web pumpkin puree soup;
• Meat sausages in a shroud of spaghetti "Mummy";
• Puff salad"Gorgon's head" from chicken, pineapple, nuts, bell pepper and eggs;
• Orange-black "Bat" roll with butter cream;
• Blood red non-alcoholic / alcoholic punch;

All recipes in sample menu for Halloween are easily replaceable. Lots of options successful recipes are already located in our public and in thousands of articles on the Internet. And with enough imagination, you can do it without cheat sheets at all.

See how many delicious and unusual things you can cook on Halloween? Simple, scary, funny and even funny food for kids and adults! Try and you use best recipes for Halloween from a very scary menu. All guests will surely appreciate this food.

When it comes to decorating desserts in a "scary style", you should give preference to those that are made the easiest. We have collected just such recipes for Halloween sweets for you in this material.

Halloween style apple head

Let's start with the most time-consuming of the entire simple selection, a recipe ideal for those who prefer healthy treats, but want to keep the holiday atmosphere by cooking something scary. These dried heads look frighteningly believable, are made with a minimum of ingredients and only require you to use a knife.

Peel a small sweet apple and roughly cut off excess pieces, giving the fruit a head shape and indicating the eyes, nose and mouth.

Cut out recesses for the eyes.

Draw a more contoured nose.

Make a slit for the mouth.

Detail the drawing as you wish, the main thing is not to try too hard, even rather clumsy work is encouraged here.

Prepared apple heads can be dried in an oven preheated to 100 degrees for 5-6 hours until the apple shrivels.

You can decorate apple heads with cotton candy that imitates the head and hair, as well as sugar beads for the eyes.

Such do-it-yourself Halloween treats will definitely surprise everyone around you with more traditional caramel apples.

Halloween sweet table for kids

When preparing Halloween sweets for children, I want to keep them useful and take the chance to feed the kids as much fruit as possible by decorating them beautifully.

Vampire teeth

These funny vampire teeth are very satisfying and quite useful, because they are made of apples and the only sugary part is the teeth themselves, which are made from marshmallows.

The recipe couldn't be simpler: apple slices blind together with peanut butter, and between them insert pieces of marshmallow marshmallows as white teeth. Fangs can be made from halved almonds - done!

Fruit skewers

These fruity skewers with Frankenstein-inspired chocolates, ghosts and traditional Halloween pumpkins are sure to be loved by everyone!

Melt the dark chocolate frosting and fill the narrowest piping bag with it. Cut the kiwi into thick rectangles and use an ice cream spoon to make circles from the melon pulp.

Skewer the fruit.

By using chocolate glaze Apply classic Halloween characters to their surfaces.

Let the chocolate set and serve the treats.

Cupcakes "Monsters"

If you have a small selection of food colors at your disposal, you can turn the ready-made cupcakes into a true piece of Halloween-themed art.

These cute monster cupcakes can be made from a store-bought cake or your own baked using one of the chocolate cupcake recipes you made earlier.

Start with the eyes of the monsters by rolling two balls of mastic. Food colors draw the eyes, detailing them as much as you see fit.

Using the widest nozzle, place a sloppy cap of buttercream onto the cupcake, taking up about 2/3 of the area.

Make notches and place the mastic eyes in them.

Draw the jaw on the remaining third of the free space, removing small sharp teeth from the remains of the cream. Before serving, cupcakes should stand in the cold so that the cream sets and your sweet creation does not float during serving.