There are many salty foods used with beer: dried fish, chips, nuts, crackers. I propose another original, tasty, crispy and simple option - salted straws.

Here is a recipe that tells you how to cook salted straws. This product captivates with its taste, which are to the liking of men, are interesting to women, and children are just crazy about them. Salted straws can be an excellent substitute for bread in nature, used as a snack for beer and wine, diversify the barbecue menu. Convenient shape facilitates snacking.

Number of Servings: 10-15

A simple recipe for salty Russian cuisine straws step by step with a photo. Easy to cook at home in 1 hour 10 minutes. Contains only 49 calories.

• Prep time: 10 minutes
• Cooking time: 1 h 10 min
• Calorie count: 49 kcal
• Servings: 10 servings
• Occasion: For an afternoon snack

• Complexity: A simple recipe
• National cuisine: Russian kitchen
• Type of dish: Bakery

Ingredients for nine servings

• Water - 100 Milliliters
• Sugar - 1 Teaspoon
• Salt - 1 Teaspoon
• Dry Yeast - 1 Teaspoon
• Margarine - 50 Grams
• Flour - 200 Grams

Step by step cooking

1. Before preparing salted straws, take a saucepan, heat the water and dissolve the sugar in it. Then add the yeast and wait until it dissolves completely.
2. Melt the margarine and dissolve the salt in it. Add the solution to the yeast pot. Stir constantly and add flour.
3. Knead the dough. The kneading process is laborious and will take you at least a quarter of an hour. Cover the dough cling film or a towel and leave to rise for 40 minutes.
4. Take out the dough, dust the table with flour so that it does not stick during work, and roll out thin filaments about 4 mm in diameter. If this option causes difficulties for you, roll out the pancake up to 4 mm thick, cut strips of the same width and form flagella.
5. Place baking paper on a baking sheet, distribute the straws evenly, having previously moistened the paper with water.
6. Bake in the oven at 220 degrees for 7-10 minutes. Salted straws are ready. Bon Appetit.

Step-by-step recipe for salted straws with photo.

• National cuisine: Russian kitchen
• Type of dish: Bakery
• Complexity of the recipe: A simple recipe

• Prep time: 15 minutes
• Cooking time: 1 h 10 min
• Servings: 10 servings
• Calorie count: 179 kcal
• Occasion: For an afternoon snack

There are many salty foods used with beer: dried fish, chips, nuts, crackers. I propose another original, tasty, crispy and simple option - salted straws.

Here is a recipe that tells you how to cook salted straws. This product captivates with its taste, which are to the liking of men, interesting to women, and children are just crazy about them. Salted straws can be an excellent substitute for bread in nature, used as a snack for beer and wine, diversify the barbecue menu. Convenient shape facilitates snacking.

Number of Servings: 10-15

Ingredients for 10 servings

• Water - 100 Milliliters
• Sugar - 1 Teaspoon
• Salt - 1 Teaspoon
• Dry Yeast - 1 Teaspoon
• Margarine - 50 Grams
• Flour - 200 Grams

Step by step

1. Before preparing salted straws, take a saucepan, heat the water and dissolve the sugar in it. Then add the yeast and wait until it dissolves completely.
2. Melt the margarine and dissolve the salt in it. Add the solution to the yeast pot. Stir constantly and add flour.
3. Knead the dough. The kneading process is laborious and will take you at least a quarter of an hour. Cover the dough with cling film or a towel and leave to rise for 40 minutes.
4. Take out the dough, dust the table with flour so that it does not stick during work, and roll out thin filaments about 4 mm in diameter. If this option causes difficulties for you, roll out the pancake up to 4 mm thick, cut strips of the same width and form flagella.
5. Place baking paper on a baking sheet, distribute the straws evenly, having previously moistened the paper with water.
6. Bake in the oven at 220 degrees for 7-10 minutes. Salted straws are ready. Bon Appetit.

July 4th, 2015, 08:33 pm

Lately, our Nastena has completely rejected sweets (and thank God), but salty foods are held in high esteem. I ordered salted straws in Poland ... But the price bites too much) This is my third attempt to make straws, all the previous ones were just awful. I could not adapt any of the recipes from the Internet to our flour - the dough crumbled and it was impossible to roll it! This recipe was invented taking into account the peculiarities of our flour and turned out to be an absolute victory - the sticks are crunchy, the dough is elastic, fa is generally minuscule and at a price many times cheaper!

For the straws you will need:


120 grams flour (3.96 fa, 0.34 protein)
5 grams of vegetable oil
0.5 eggs reconstituted
25 grams butter(7.75 fa, 0.125 protein)
70 ml of boiling water
1 teaspoon baking powder
salt to taste
The output is 130 grams. In 100 grams, 9 fa, 0.36 protein.
Preparation:
Pour 60 grams of flour into a bowl, pour vegetable oil and pour into boiling water. Knead thoroughly with a spoon, trying as much as possible to break the lumps.


Add chopped small cubes cold butter, reconstituted egg (beat with a mixer 5 grams of powder + 20 ml of water), add salt to taste and mix everything well again


Pour in the remaining 60 grams of flour and baking powder. Knead soft and elastic dough. You can start working with the dough right away


I have just such a special tool - an extruder. You can use a meat grinder attachment, various kitchen devices, you can buy a 20 cc syringe and squeeze it out, or you can simply roll it out with handles)))




After everything is laid on a baking sheet, you need to grease our straws with water and sprinkle with salt, you can also sprinkle it with paprika or other spices.


Bake at 180 degrees. I checked for readiness, as always - I got it out and tried it)
That's all! Fast and very tasty) Now I'm sitting and waiting for Nastyonysh and his dad to return from the street, I really want to please her) Happy crunch everyone!

My grandson came to visit for the weekend, and he really loves sweet straws. And then I was on fire to try to make it myself. But since the sweet was already too much, I wanted salty. Yes, and I like salty pastries more than sweet ones. I looked on the Internet how to do it exactly in the factory way. Found it. True, I could not find exactly the ratio of ingredients - only a general description.
I would like to present to your attention my "masterpiece". I took the dough for focaccia as a basis. I really liked the taste).
At first I did half the dose, which I bring in the ingredients. If you want to do more, double it. Let's start.

We take warm water and dissolve sugar in it (in the description of the factory, solutions were taken everywhere - sugar, salt, margarine), add yeast. Let them dissolve completely.

We melt the margarine, and I dissolved the salt in it.

Pour in to the yeast.

Mix and add flour.

Now the hardest part about this process - kneading... If you have a dough mixer, great - if not, it's hard. You need to knead the dough for 10-15 minutes. Certainly not as for shanezhek, where it takes 30 minutes, but still.

Cover with a towel or plastic wrap and leave to ferment for 40 minutes. Result.

Now we need to make thin flagella. Tried different ways... If you succeed, roll it straight into bundles

The main thing is that they are 4-5 mm in diameter. I got about 1 cm - As a result, breadsticks came out after baking.

Which, in principle, was also good)
But I need a straw! Therefore, I liked the second option more. Roll out the dough into a cake no more than 4 mm thick

Cut ribbons with a thickness of no more than 4 mm

and from them to form flagella.

At the factory, they are treated with a soda solution - for less sticking and a beautiful ruddy crust - I can assure you - I did - I did not see the difference. So at home there is no need to carry out such processing. The only thing you can ooze with a brush is for the powder to stick better - be it salt or poppy seeds. Place the sticks on a baking sheet.

And bake in the oven at 220 degrees for 7-10 minutes. Prepare very quickly. Here it is:

From the indicated amount, three such filled mugs were obtained. I can assure you - in terms of crunchiness and taste, they are very store-bought), of course, they look clumsy)) Sweet straws are prepared a bit differently - I'll put them out.

Have a nice crunch!

Cooking time: PT01H00M 1 h.

Description

Snacks, chips, bagels, puffed wheat, popcorn and other quick snacks are increasingly popular these days. This is due not only to the ever-growing rhythm of life of a modern person, but also, undoubtedly, the excellent taste of finished products. Fortunately, when the composition of such products includes mostly natural high-quality raw materials, although recently manufacturers do not hesitate to add all kinds of nutritional supplements with the threatening letter E, which do not bring anything good to our health.

Sweet straws belong to the category of just such products, but their composition does not look so sad. As a rule, conscientious manufacturers use wheat flour(not necessary top grade), a fatty component (margarine, cooking oil, or very rarely butter), baking powder, eggs or melange, table salt, and, without fail, granulated sugar or powder.

According to its taste characteristics, sweet straws are not inferior to many other types of products for a quick snack. It has a pleasant sweetness, crunchy and crumbly texture. The calorie content of sweet straws is approximately 372 kcal per 100 grams of cooked flour product... That is, it turns out that this is the nutritional value of the whole standard package of this product.

Sweet straws are not only a great way to quickly satisfy hunger, but also a wonderful ingredient for preparing a variety of dishes. For example, if you crush sweet sticks, the resulting crumb can be used as a topping for cakes or pastries, and as a base or interlayer for desserts. Crumbs from sweet straws are amazingly combined with ice cream, sorbet, mousse or soufflé. In addition, it can be used to decorate ready-made sweet dishes by simply inserting crispy golden sticks into the prepared dessert.

By the way, along with sweet straws, manufacturers also produce salty version this excellent product. Salted straws are one of the favorite snacks among lovers of a foamy drink - beer. In addition, it is so attractive with its taste that it is simply impossible to stop at one single stick.

Actually, the excessive use of straws is the likely harm of this product to human health. As you know, high-carbohydrate foods not only have increased nutritional value, but also differ in their ability to be deposited in the human body as extra pounds. The calorie content of sweet straws is also quite high, so indulge yourself with this delicious delicacy recommended infrequently and in limited quantities.

Composition and beneficial features salted straws

A product that is not suitable for a diet and fasting days, which has a large number of calories, salted straws also contain vitamins and minerals useful for the human body. In her chemical composition there are: vitamins B1, B2, E, PP, as well as useful minerals potassium, calcium, magnesium, iron, phosphorus and sodium.

Salty straws harm

Despite all the benefits of salted straws, it must also be borne in mind that this product is high in salt, which can lead to indigestion and salt deposition.

The use of salted straws in cooking

Salted straws are used by themselves, not only as a snack for beer at parties and while watching matches of your favorite teams and a snack, but also as an integral part complex sandwiches(what else can you make a swan neck out of olives?). It will make an original frame for baskets, in which you can serve salad if you braid the straws green onions or other herbs. As skewers for cutlets and rolls, straws, which are slightly thicker than usual, are great.

The method of cooking salted straws at home

Of course, it is more common to buy salted straws in any store, but you can achieve the same taste, even much better, by preparing a treat at home (calorizator). For the dough, you need to take a pound of flour, 100 grams of butter, a bag of baking powder, 1 egg, a teaspoon of sugar and yolk in order to coat the straws, coarse salt for sprinkling.

From the above ingredients, knead the dough, let it rest a little, roll it out, cut into thin strips, from which to roll the flagella. Place on a baking sheet, brush with yolk, sprinkle with salt and bake for 15 minutes.

Caloric content of Sweet straws 372 kcal.

Energy value of the product Sweet straws (Ratio of proteins, fats, carbohydrates):

Proteins: 9.1 g (~ 36 kcal)
Fat: 6.1 g. (~ 55 kcal)
Carbohydrates: 69.3 g. (~ 277 kcal)

Energy ratio (b | f | y): 10% | 15% | 75%

Benefit and harm

Eating sweet straws in moderation is good for your health. This snack contains magnesium, iron, potassium, calcium, sodium and phosphorus, as well as vitamins B1, B2, E and PP. True, it is not advisable to abuse such a snack, since, due to its significant calorie content, it can provoke excess weight.

Contraindications

In moderate quantities, these dry bread products will not bring tangible harm, but if you overdo it, you can easily gain a couple of extra pounds. Sweet, and even more glazed, straws should not be consumed by diabetics, as they contain a lot of sugar.