The dough for dumplings in a bread maker turns out to be dense, but at the same time - soft and tender, there is a kneading function in all units. The process takes about 15 minutes. And what is especially valuable - without effort on the part of the hostess. You just need to decide on the recipe, load the products and run the desired program.

How to make dumplings dough in a bread maker?

Home machines are convenient because the programs help to make the dough of the desired consistency, work in an optimal mode and quickly cope with the task. To those who decided to do delicious dough for dumplings in a bread maker, it is only important to correctly determine the mode.

1. To complete the task, you should select "Dough" or "Kneading the dough", it may mean "Dough-dumplings", " Unleavened dough"," Dough for noodles ". The recipe is suitable for any type of dough, but only yeast-free.
2. The best dough for dumplings in a bread maker is easy to get if you must sift the flour so that it is saturated with oxygen and makes the dough softer.
3. It is not necessary to roll out the layers too thin, optimally - 2-3 mm in width.
4. Flour should be chosen with a high gluten content, of the highest grade.

Inexperienced housewives, choosing dough for dumplings in a bread maker, should take the simplest recipe. It includes water, eggs, salt, and flour. For minced meat, it is better to use beef and pork in half; a more tender mixture is obtained from turkey and chicken. Put more onions, then the meat will give juice better. You need to exhibit the program "Dough-dumplings".

Ingredients:

• water - 210 ml;
• eggs - 1 pc.;
• salt - 1 tsp;
• flour - 450 g.

Preparation

1. Beat the egg and salt.
2. Dilute with water, pour into a bread maker.
3. Add flour.
4. Set the program to knead for 20 minutes.
5. Insist the dough for dumplings in a bread maker for 1 hour.

Making dough for dumplings in a bread maker is very easy, no special skills are required. Flour should be added in small portions, taking into account how it will be kneaded. Since the surface of such a dough dries quickly, it is recommended to put it in a cellophane bag and cut off portions for rolling.

Ingredients:

• water - 250 ml;
• eggs - 1 pc.;
• salt - 1 tsp;
• flour - 3 tbsp.;
• vegetable oil - 1 tbsp. l.

Preparation

1. Stir the egg and salt.
2. Pour into the unit.
3. Dilute with water and oil.
4. Add salt and flour, stir.
5. Turn on the "dough" mode for 1.5 hours.

It will work in a bread maker without exception, the main thing is not to take it out right away, let it brew for half an hour. The batch must lie down so that the gluten swells. Then the dough will roll out and mold well. This recipe is also suitable for making noodles. Flour the table before rolling.

Ingredients:

• water - 200 ml;
• eggs - 1 pc.;
• salt - 0.5 s. l .;
• flour - 460 g.

Preparation

1. Pour water into the unit.
2. Drive in an egg.
3. Sift flour, mix with salt.
4. Top up in small portions.
5. Put on "Dough" for 1.5 hours.

Dough for dumplings on mineral water in a bread machine

The preparation of dough for dumplings in a bread maker allows for replacement plain water mineral water, then the products will be more airy. You need to cook balls with meat in a considerable amount of water, after they float up - about 5 minutes. Any mineral water is suitable, but by all means - with gas, it is better to take medium-carbonated.

Ingredients:

• mineral water - 200 ml;
• flour - 4 tbsp.;
• eggs - 1 pc.;
• salt - 1 tsp;
• sugar - 0.75 tbsp. l .;
• vegetable oil - 3 tbsp. l.

Preparation

1. Pour oil into the mold.
2. Mix salt, sugar and egg, add.
3. Pour in mineral water.
4. Pour flour in portions.
5. Set on "Dough" for 1 hour.
6. Take out, cover with a plastic bag.
7. Tender dough for dumplings in a bread machine is infused for 20 minutes.

It is believed that without eggs, any batch will fall apart, but this is not the case. There are very easy recipe preparing dough for dumplings in a bread maker without these products, where starch replaces them. The dough for products with meat needs to be made tighter, more saturated with flour. It is best to add another 50 g of flour after the end of the program, knead it with your hands and send it back to the machine for 10 minutes.

Ingredients:

• water - 280 ml;
• flour - 370 g;
• starch - 2 tbsp. l .;
• salt - 1 tsp;
• sugar - 0.5 tsp.

Preparation

1. Sift flour.
2. Mix with starch, salt and sugar.
3. Pour into the bucket of the machine.
4. Pour water, set the "Dough" mode.
5. The dough for dumplings without eggs in the bread maker is ready for kneading immediately.

Softer and more delicate products can be obtained if taken in a bread maker with milk. Knead by classic version... Milk should not be too thick, this is a little diluted with water. But then the balls with meat will be less tasty, although not too high in calories.

Ingredients:

• milk - 300 ml;
• eggs - 1 pc.;
• flour - 700 g;
• sugar - 0.5 tsp;
• salt - 1 tsp

Preparation

1. Sift flour.
2. Pour milk into the bucket.
3. Add sugar, salt, eggs, stir.
4. Add flour.
5. Set the "Dough" mode for 1 hour.

In ancient times, flour was brewed, but then the hostesses refused such a recipe as too troublesome. Today it is very easy to cook in a bread maker; you can also steam it separately. It is important to first dissolve the oil in boiling water, and then add flour. The eggs should be warmed to room temperature.

Ingredients.

Modern housewives have a wonderful assistant in the kitchen. The dough in the bread maker is always successful, well-kneaded and elastic. You no longer need to get your hands and dishes dirty to knead the mass, just place the ingredients in the bread maker and turn on the appropriate mode.

Classic dough for dumplings in a bread maker

Standard dough products are eggs, water, vegetable oil, salt, flour. However, you should not limit yourself to this, you can replace products, add something new. For example, instead of water, you can take milk or mineral water, taste dumplings this will only benefit. For those who do not eat eggs, starch can be added to the dough for strength. There are many options for experimenting with the dough, choose any!

Required products:

1 egg;
water - 280 ml;
vegetable oil - 1 tbsp. l .;
sugar - 0.5 tsp;
salt - 1 tsp;
flour - 550 g.

Cooking technology:

1. Prepare necessary products... Take an egg out of the refrigerator and measure out the required amount of water, bulk products.
2. Pour water into the bucket of the bread machine. Pour in sugar, salt, sifted flour. Add vegetable oil, it will give the dough elasticity, if desired, you can replace it with olive oil.
3. Switch on the "Dumplings (dumplings) dough" mode. Depending on the model of the bread maker, the mode is called differently. Accordingly, cooking times are also different.

4. Place the lid on the bread maker and wait until the dough kneading program is finished. In the meantime, you can prepare the filling or just relax.
5. When finished, the machine will beep to indicate that the dough is ready. You need to get it out and start making dumplings.
The hardest part is classic recipe guess the amount of flour, since the size of the eggs is different. This problem can be solved with the help of a clever trick: drive an egg into a glass, add water there to the level provided by the recipe. Instead of a teaspoon, the ingredients should be measured out with the measuring spoon that comes with the bread maker.

To make the dough successful, it is better to control the process for the first time, add flour if necessary.

Redmond (Redmond)

Thanks to the Redmond bread maker, you can quickly knead an elastic dough on dumplings, which does not fall apart during cooking.

Required products:

Flour - 460 g;
water - 200 ml
egg - 1 pc.;
salt - 0.5 tsp.

Cooking technology:

1. Pour water into the bucket, beat in an egg. Add salt with pre-sifted flour.
2. Switch on the appropriate kneading mode for the bread maker unleavened dough.
3. Wait until the program is over, let the dough move a little. Sprinkle flour on the table, place the dough there or put it in the refrigerator.
4. This dough is suitable for making dumplings and noodles.

Moulinex (Moulinex)

The Moulinex bread maker will allow you to cook tight dumplings, with which it will be convenient to work. Bookmark products according to the classic recipe. Set the mode in accordance with the model of the bread machine. Measure food with a measuring spoon. You do not need to mix the prepared dough, you can immediately sculpt dumplings.

Panasonic

In the Panasonic bread maker, the dough is always good, the dumplings from it do not break, they easily mold and disintegrate during cooking.

Required products:

Water - 300 ml;
egg - 1 pc.;
flour - 500 g;
salt - 1 tsp

Cooking technology:

1. Make a bookmark of products, pour in water, drive in an egg. For the elasticity of the dough, you can pour in a spoonful of vegetable oil. In this case, add less water, or add flour.
2. Start the kneading program, wait until the end of the program. You can give ready-made dough distance. If flour Bad quality, the dough may float, in this case you need to knead it by hand.

Choux pastry for dumplings in a bread maker

From dough custard cooking thin dumplings are obtained, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold water is poured into the bucket, but boiling water. To cook choux pastry for dumplings is easy, the result will surely please you!

Required products:

Boiling water - 250 ml;
flour -600 g;
salt - 1.5 tsp;
egg - 3 pcs.

Cooking technology:

1. Pour boiled water into a bucket, drive in eggs. Turn on batch mode.
2. Gradually add flour and salt, bring the dough to readiness. If necessary, add flour during the kneading process so that you do not need to manually knead afterwards.

Cooking with milk

By replacing water with milk, you can get a tastier and softer dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.

Required products:

310 ml - milk;
1 egg;
670 g - flour;
sugar -0.5 hours;
salt 1 tsp

Cooking technology:

1. Pour milk into a bucket of a bread machine, add flour and dry ingredients.
2. Turn on the program you need for dumplings, wait until it ends.
3. Take out the dough, put in a little, and brew on a pre-floured table.
For less calories and delicious dough milk can be diluted with boiled water.

Base for dumplings without eggs

People for whom eggs are contraindicated will be interested in the dough recipe, where there is a worthy substitute - starch.

Required products:

Water - 280 ml;
flour - 370 g;
starch -2 tbsp. l .;
salt -1 tsp;
sugar -0.5 tsp

Cooking technology:

1. Sift flour, combine it with starch, salt, sugar. Pour into a bucket of a bread machine.
2. Pour in water, close the lid and turn on the appropriate mode.
3. When ready, remove the dough from the bucket and put it on a floured board. Then you can make dumplings or dumplings with any filling.

How to make a dough with sour cream

Sour cream makes the dough softer, tastier and more pliable for modeling. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough, which makes the dumplings soft for a long time and do not stick together.

Required products:

Sour cream 10-15% fat - 300 ml;
flour - 540 g;
salt -1 tsp

Cooking technology:

1. According to the classic recipe, all products are taken, and the sequence of the ingredients is observed, as indicated in the bread maker.
2. Pour thick sour cream into a measuring glass, add water to the required rate. Should be 300 ml.
3. Start mixing and wait for the end of the program.
Due to the fact that sour cream is thick and has different fat content, the recipe provides for adding water, otherwise the dumplings will be very high in calories and nutritious.

With vegetable oil

Unfortunately, few people add vegetable oil, however, having tried this recipe once, it is difficult to refuse it. The dough turns out to be pliable to modeling, the dumplings do not stick together.

Required products:

Water - 280 ml;
1 egg;
flour - 570 g;
vegetable oil - 2-3 tbsp. l;
salt - 1, 5 tsp

Cooking technology:

1. Add vegetable oil to the water. We drive in one egg.
2. Pour in the sifted flour and salt. Flour must always be sieved.
3. Close the lid of the bread machine, turn on the dough kneading mode.

Experienced housewives, who do not put butter in the dough, add it to the water during cooking, then the dumplings do not stick together.

Using one of the recipes, you can, without much effort and time, prepare a delicious dough that can be rolled out thinly.

Many owners of a bread machine do not even suspect that it is possible to prepare an excellent dough for dumplings and dumplings in it. Everyone knows that it “loves” long-term kneading, during which the mass becomes elastic, which affects not only the convenience of making dumplings, but also significantly improves the taste.

Agree, few people will be able to continuously knead the dough with their hands for 20 minutes, this is how much time it will take to prepare dumplings in a bread maker. It turns out to be soft, smooth, elastic, does not stick and does not break when rolled. It is a pleasure to work with him.

Today I will tell and show you how to make dough for dumplings in a Moulinex bread maker (Moulinex OW110130).

Dough for dumplings in a bread maker: a step by step recipe

Ingredients:

• Wheat flour, premium grade - 600 g;
• Cold water - 300 ml;
• Chicken egg - 1 pc .;
• Salt - 1 tsp

How to make dumplings in the Mulinex bread maker

The amount of water is indicated approximately, since the liquid needs exactly 330 ml, then it all depends on the size of the egg, that is, the egg + water should be 330 ml. In a recipe, it is very important to accurately measure all the ingredients.

Weigh the flour, pour into a bowl.

Add salt. Use the spoon that comes with the bread maker.

Break an egg into a glass with graduated marks.

Add water up to the 200 ml mark.

Pour everything into the bowl of the bread machine, and then add the missing 130 milliliters of liquid.

If the device does not have a special program for making unleavened dough, then you should use the one on which yeast is made. In any case, kneading takes 20 minutes. Then just turn off the bread maker and leave the mass inside for another half hour for the development of gluten.

The dough for dumplings prepared in a bread maker is also suitable for making dumplings. To roughly navigate the quantity, six standard dumplings of delicious homemade dumplings came out of the whole dough.

Dumplings, juicy dumplings, aromatic and spicy manti - all these dishes have long received permanent residence on our table. Many people mistakenly think that the secret of their taste lies in the filling. Not at all. First of all, you need to properly knead the base. And the easiest way is to make dough for dumplings in a bread machine. The recipe you've been looking for will appear in your cookbook today.

Kitchen gadgets are cooler than iPhones

The world of technology and progress do not stand still. Inventors now and then come up with new units that make our life easier and easier. First of all, the developers think about the hostesses, because they are the ones who have to fight the kitchen appliances of the last century every day.

The bread maker is a versatile gadget that will do all the dusty work for you. You no longer need to get your hands dirty, wash the kitchen from traces of uneven fighting and white dust. Kneading dough for your favorite dishes can be a pleasant pastime.

The bread maker is working - you are resting.

For a dough recipe for dumplings in the Mulinex bread maker, and in other models, try looking first in the book that came with the kitchen unit. In the process of preparing the base, it is important to observe all proportions with an accuracy of the gram and milliliter. Otherwise, instead of a tasty and elastic dough, you will get a paste that will stretch like rubber or tear like paper.

Read also:

As such, there are no secrets of kneading dough with a bread machine, but it will still be useful to dwell on several interesting nuances:

• the main role is played by water: its lack affects the consistency of the dough;
• the flour needs to be sieved, and since there is no such function in the bread maker, it will have to be done in the old fashioned way - with a sieve and hands;

• if we are talking about a yeast base, then the fermentation product is diluted in a warm liquid;
• refined vegetable oil will make the dough more elastic;
• if you are unhappy with the result of kneading the dough, it means that you did something wrong, for example, you made a mistake in the proportions;
• You can always fix it: continue mixing manually and learn a valuable lesson for the future.

A Russian person will first break the device, and then read the instructions for using it. But we have already eaten the dog in this matter, so first - the instruction and the study of the recipe, and only then the practical actions.

Eniki-Beniki ate dumplings ...

In children's counting rooms, the names of everyone's favorite dishes are often found. Today we will try to do correct dough for dumplings in a bread maker. The recipe will amaze you with its extraordinary simplicity. Remember how two and two: we observe the proportions clearly. Initiative in this matter is punishable.

Compound:

• 4 ½-5 tbsp. sifted flour;
• 0.4 l of water;
• 1 tbsp. l. refined vegetable oil;
• 1 tsp medium grinding salts.

Preparation:

• At a good hostess kitchenware always perfectly clean, so we'll start cooking right away. Pour refined vegetable oil into the container of the bread machine.

• Now let's add water. Pre-heat the liquid slightly.

• By the way, if you store the components separately, do not forget to install special paddles inside the container of the bread machine before preparing the dough.
• Now salt, but not on the wounds, but in the container of our "smart" helper.

• Sift the flour and add it to the rest of the ingredients. You can pour 4 glasses immediately without looking back.

• Now we set the appropriate mode and knead the dough for exactly one minute.
• See what happened? The gingerbread man is already there, but its appearance leaves much to be desired.

• Add a little more flour and continue to knead at intervals of one minute.
• After 15-20 minutes, the dough for the dumplings is ready.
• Let's put it in the refrigerator for half an hour. Let's not forget to wrap a lump of dough with cling film.
• Now you can start sculpting dumplings. The filling has already arrived in time for a long time.

Manty - the same dumplings, only in profile

Manty is an Asian dish that our hostesses often identify with dumplings. The only difference is that there is a lot of juice inside the manti. Let's make a dough for manti in a bread maker. The recipe for such a basis is universal, so it can be safely used for dumplings. pay attention to little nuance: Mixing time can vary significantly depending on the kitchen gadget model. On average, this figure does not exceed 15-20 minutes.

Compound:

• 450 g sifted flour;
• 2 eggs;
• ½ tsp medium grinding salts;
• 160 ml of water.

Preparation:

• You can immediately throw all the ingredients into the container of the bread maker and forget about the dough until it's ready. We will go the other way, because brave housewives are not afraid of difficulties.
• Drive eggs into a separate bowl, add salt and stir this mixture. Use a fork, whisk, or spoon.
• Warm the water slightly, but not higher than 36 °, otherwise the dough will already become choux.
• Now let's combine all the ingredients in the container of the bread maker.
• Finally, add the sifted flour.

• We close the lid, turn on the desired mode. Some models have the Pelmeni program. Here it will suit us.
• In 15-20 minutes we admire the beautiful kolobok that we got.
• You can immediately start sculpting manti.

Cooking dough for dumplings "under the degree"

In a bread maker, you can knead the dough for dumplings that you plan to fry in a pan. Such cute, miniature and incredibly tasty "chebureks" will strike gourmets on the spot. The peculiarity of kneading this dough is the addition of alcohol. But do not worry, because the insidious degree will not be felt.

Compound:

• 2 tbsp. l. vodka;
• 450 g sifted flour;
• 0.2 l of water;
• ½ tsp salt;
• 1 egg.

Preparation:

1. If you make the dough according to this recipe, stick a whole hundred dumplings, and it will not end, make pasties. The taste and crunchiness of such a dough will undoubtedly surprise you.
2. Pour water into a separate bowl and add salt.
3. Now add the egg to the salted water.
4. After thoroughly mixing, pour this mixture into the container of the bread machine.
5. Add the sifted flour.
6. We increase the degree of our test and introduce an alcoholic drink.
7. Now we set the desired mode, timer and go about our business. The hostess is asleep - the dough is kneading.
8. It remains only to make dumplings - that's all. By the way, such a dough is perfectly stored, so dumplings can be prepared for future use.