When relatives ask for sweets, but somehow there is no special desire to cook, you can always cook very quick and at the same time delicious pancakes with banana and cottage cheese. In taste, they vaguely resemble syrniki, although the cooking technology has its own differences. Any fruit filler can be used, so you can surprise your family with a new taste of your favorite pancakes every time. We offer you a recipe delicious pancakes from bananas.

Taste Info Fritters

Ingredients

• Cottage cheese (not too fatty) - 200 gr.
• Sour cream - 2 tbsp. l.
• Semolina- 2 tbsp. l.
• Egg - 1 pc.
• Wheat flour - 1 tbsp.
• Banana - 1 pc.
• Raisins - 30 gr.
• Salt - 1 pinch
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 sachet
• Not slaked soda - 1/2 tsp.
• Vegetable oil - for frying

How to make banana and cottage cheese pancakes

In a deep ceramic bowl, mix the cottage cheese with sour cream and semolina. Add and add sugar and vanilla sugar... Mix everything well so that no lumps form. We leave for 20 minutes, letting the semolina swell.


After that, peel the banana and rub it on a fine grater. We spread the banana in curd mass and mix thoroughly.


Rinse the raisins well and fill them with boiling water. Let it brew for 5 minutes, then drain the water, and put the raisins in the dough. Add the egg and stir well.


Sifted flour and soda are the last to be added to the dough. We knead the dough.

Dough for banana pancakes turns out to be pretty cool, but sticky. To mold balls from it, you will need to constantly wet your hands in water.


We form balls from the dough with our hands, roll them on both sides in flour and put them in a pan in heated vegetable oil. Fry on each side over medium heat for 2 minutes, and then cover with a lid, reduce heat and fry for another 3-4 minutes.


Serve ready-made cottage cheese and banana pancakes with sour cream and fresh fruit.

Curd banana pancakes Is a perfect integration of gentle curd taste and exotic notes of banana! It's delicious and healthy breakfast or an afternoon snack that will surely delight you and your loved ones! This recipe contains the preparation of pancakes, not syrniks. They will turn out to be thin and very delicate.

To prepare the dish, we will take cottage cheese of any fat content, a banana (preferably very ripe or even overripe), an egg, honey, milk, as well as flour, baking powder, cinnamon and vegetable oil. So let's get started!

Put cottage cheese and banana, broken into pieces, into a convenient bowl. Knead thoroughly with a fork until more or less homogeneous. You can use a blender.

Add milk, egg and honey to the resulting mass. Stir until a homogeneous liquid is formed.

Sift flour and knead a thin dough for pancakes.

Add baking powder and cinnamon to taste.

We mix. The dough for cottage cheese and banana pancakes is ready!

On the hot skillet(either dry or with vegetable oil) spoon out the dough, forming thin pancakes. When baked in a dry skillet, the pancakes look like pancakes.

Bake on both sides until formed golden brown.

The banana curd pancakes are ready! We serve to the table and enjoy ourselves with pleasure!

Bon Appetit!

For lovers of simple, but very healthy, morning snacks, our today's dish is intended. We will prepare it on the basis of such a useful dairy product like cottage cheese. Many hostesses love to use it for frying cheese cakes or. We decided to diversify the composition curd dough accompanied by a banana. What happened and how to cook pancakes with cottage cheese and banana demonstrates a step-by-step recipe with a photo.

Ingredients:

• ripe banana - 0.5-1 pcs.;
• cottage cheese - 200 gr;
• egg (standard, chicken) - 1 pc.;
• flour - 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• salt - a pinch;
• oil (vegetable) - 30 ml.

How to make pancakes with cottage cheese and banana

Starting cooking, transfer the required portion of cottage cheese to a bowl suitable for kneading the dough and knead it with a regular fork. We peel the banana fruit and, also, knead it with a fork. Transfer the banana puree to the cottage cheese.

Add granulated sugar to the curd-banana mass, throw in a pinch of salted spice. Add flour next.

Also, break an egg to the ingredients in a bowl.

Knead well all the products in the dish until a homogeneous mass is obtained.

In a frying pan, we heat the vegetable oil optimally. Form from cottage cheese using a simple soup spoon. We fry them until golden brown blush.

Homemade cottage cheese baked goods can be served with condensed milk or jam.

And my pets love to eat such simple and delicious cottage cheese with a banana with fresh sour cream. 🙂 Enjoy your snack and appetite!

When you want to please your family with a healthy and nutritious breakfast or dinner, then pancakes are perfect for this. There are many recipes for cooking. For example, banana pancakes (or pancakes) are very popular; they are made with or without flour, with milk or kefir, and eggs are added. A sweet dish is served with honey, condensed milk, sour cream or jam. Pancakes are quick and easy to prepare, so even novice cooks can do it.

How to make banana pancakes

To add variety to daily menu, you can cook hearty, healthy and very delicious pancakes with a banana. Such a dish turns out to be tender, fragrant and just melts in your mouth. A sweet dish is made at any time of the year, because the ingredients for it are sold in any store. The use of a tropical fruit for making pancakes is a big plus, because it contains a large number of vitamins and others nutrients.

The main products for making the dough are: flour, eggs, milk or kefir, soda (for fluffiness) and bananas. There are recipes that exclude the use of flour or eggs. You can add cinnamon, vanilla, cocoa powder for taste, coconut flakes, berries, cottage cheese. All ingredients are mixed so that they come out homogeneous mass the consistency of thick sour cream. Then fry by placing the dough in a hot pan with a tablespoon.

What bananas are good for baking

To make banana pancakes tasty and beautiful, you need to choose the right fruit. Better to buy ripe (or slightly overripe) tropical fruits. They are easy to spot: bananas have a bright yellow rind that is covered with dots or dark spots. These fruits are very sweet, aromatic and soft. They are great for making banana pancakes.

Banana pancakes - recipe with photo

There are a wide variety of recipes for a sweet dish infused with tropical yellow fruit. The technology for creating pancakes is simple, it does not take much time and effort. They are made literally in 20-40 minutes, depending on the specific recipe and the set of ingredients. Below are the most popular ways to make pancakes for the whole family.

No flour

• Time: 10-15 minutes.
• Servings Per Container: 2 Servings.
• Caloric content: 148 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

The first recipe for how to make a nutritious healthy breakfast - banana pancakes without flour. There is one difficulty - fluffy pancakes are not very convenient to turn over during frying, because the dough without flour is too tender. To prevent the pancakes from breaking, it is better to make them small in diameter. For flavor, you can add cinnamon or vanilla sugar to the dough.

Ingredients:

• eggs - 2 pcs.;
• bananas - 2 pcs.;
• vegetable oil - for frying;
• cinnamon to taste.

Cooking method:

1. Peel the fruit, mash the bananas with a fork or grind.
2. Combine the resulting banana mass with an egg, add cinnamon.
3. Knead a homogeneous dough.
4. Heat the frying pan, add oil.
5. Put the dough with a tablespoon, fry on each side until golden brown.
6. Serve with sour cream or honey.

Pancakes with banana on kefir

• Time: 20-30 minutes.
• Servings Per Container: 2 Persons.
• Caloric content: 226 kcal / 100 g.
• Purpose: afternoon tea.
• Cuisine: Russian, European.
• Difficulty: easy.

Lung, quick meal for a hearty snack or dinner - classic pancakes with bananas on kefir. If everything is done strictly according to the recipe, they turn out to be airy, tender and tasty. A fragrant delicacy will be appreciated by both children and adults. Better to buy ripe or overripe fruits. The dish goes well with any jam, sour cream or chocolate sauce.

Ingredients:

• flour - 400 g;
• ripe, soft bananas - 1 pc.;
• kefir - 1.5 cups;
• granulated sugar - 5 tbsp. l .;
• baking soda - 1 tsp.

Cooking method:

1. Pour kefir into a deep bowl. Add baking soda, mix thoroughly.
2. Add sugar, add sifted flour. Mix food with a spoon.
3. Chop the banana into small pieces with a knife, add to the rest of the ingredients.
4. Knead the dough.
5. Heat a frying pan. Pour in oil.
6. Fry the pancakes on both sides for 2-3 minutes.

Milk

• Time: 30-40 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 170 kcal / 100 g.
• Purpose: dinner, snack.
• Cuisine: Russian, European.
• Complexity: simple.

The next recipe for making a fragrant and healthy dinner is banana pancakes in milk. The technology for creating a dish is very simple, so in culinary process even children can be included... If you use a mixer or blender to create the dough, the cooking time will be halved. The main thing is to knead a homogeneous dough without lumps and make sure that the pancakes do not burn.

Ingredients:

• milk - 1.75 st.;
• fruits - 2 pcs.;
• flour - 2.5 cups;
• eggs - 1 pc.;
• sugar - 1.5 tbsp. l .;
• boiling water - ¼ glass;
• salt - a pinch.

Cooking method:

1. Combine sugar and egg in one container, add salt.
2. Beat well with a fork, whisk or mixer.
3. Pour in milk, beat again.
4. Introduce flour, pour hot water, knead a homogeneous dough.
5. Cut the bananas into thin circles and put in the dough.
6. Fry the oladics in vegetable or butter.

Banana and egg pancakes

• Time: 20-30 minutes.
• Servings Per Container: 2-3 Persons.
• Caloric content: 120 kcal / 100 g.
• Purpose: breakfast, afternoon tea.
• Cuisine: Russian, European.
• Difficulty: easy.

Hearty and incredibly tasty banana and egg pancakes will become great breakfast for the whole family. Sweet, healthy dish very quickly done because it consists of only two ingredients. The delicacy can be considered dietary, because flour and sugar are not used for its preparation. Cinnamon or vanillin will give the pancakes a mouth-watering aroma and richer taste.

Ingredients:

• bananas - 2 pcs.;
• eggs - 4 pcs.;
• vanillin - to taste;
• frying oil.

Cooking method:

1. Cut the fruit into pieces.
2. Beat them with eggs with a blender, add vanillin.
3. Anoint a frying pan with oil.
4. Spread the dough out with a tablespoon.
5. Fry on both sides over low heat.

Diet banana pancakes

• Time: 20-30 minutes.
• Servings Per Container: 12 Persons.
• Caloric content: 180 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Complexity: simple.

Another interesting option for delicious breakfast- low-calorie but hearty pancakes with banana and oatmeal. Thanks to the addition of tropical fruits, the delicacy is delicate and aromatic. Oat flakes will make the meal useful, energize the body for the whole day. The dish can be served with your favorite berries or sweet sauce.

Ingredients:

• fruits - 2 pcs.;
• milk - 100 ml.;
• eggs - 2 pcs.;
• flakes - 15 tbsp. l .;
• honey - ½ tsp.

Cooking method:

1. Use a mixer to grind the flakes to a flour condition.
2. Mash the bananas with a fork.
3. Mix the fruit mass with oat flour, add milk, eggs, honey.
4. Knead the dough.
5. Preheat a frying pan. Fry diet pancakes on both sides.
6. Decorate with berries and serve.

Pancakes with banana in milk

• Time: 1 hour.
• Servings Per Container: 3-4 Persons.
• Caloric content: 180 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

Pancakes are an American variety of pancakes. Thick, curvy and beautiful pancakes cook in a dry skillet without oil. For convenience, some purchase special dishes for frying, in which there are already pancake molds. Delicious American pancakes are best made from overripe fruits, so they come out softer and more tender. T traditionally decorate the delicacy maple syrup or honey.

Ingredients:

• flour - 90 g;
• eggs - 1 pc.,
• sugar - 20 g;
• milk - 150 ml;
• baking powder - 2 tsp;
• bananas - 1-2 pcs.;
• butter - 20 g;
• salt - a small pinch;
• soda - 0.5 tsp.

Cooking method:

1. In one bowl, combine sugar, flour, baking soda, baking powder and salt.
2. Mash the fruit banana puree combine with whipped yolk, milk and a small piece of butter. Beat well with a mixer.
3. Add flour to the liquid mass, mix.
4. Beat the whites until foamy. Pour into the dough.
5. Cook pancakes in a dry skillet. Fry pancakes on both sides until golden brown.

Chocolate Banana Pancakes

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Caloric content: 220 kcal / 100 g.
• Purpose: afternoon tea, dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

Simple and unusual recipe banana pancakes - a dish with the addition of cocoa. If you follow the recipe exactly, then a lush, beautiful and aromatic delicacy comes out. Fritters turn out to be banana-chocolate to taste, they conquer from the first tasting. Available for recipe apply, simple products, and the cooking process takes only half an hour. The dish goes well with nuts, condensed milk or chocolate sauce.

Ingredients:

• kefir - 1 tbsp.;
• bananas - 2 pcs.;
• flour - 1 tbsp.;
• sugar - 3 tbsp. l .;
• cocoa powder - 3 tbsp. l .;
• eggs - 1 pc.;
• baking powder for dough - 1.5 tsp;
• salt - ½ tsp;
• vegetable oil - 1 tbsp. spoon into the dough and for frying.

Cooking method:

1. Mix cocoa, flour, sugar, baking powder, salt.
2. Mash bananas with a fork, add egg, butter and kefir to them. Beat with a blender until smooth.
3. Add flour, mix.
4. Heat the pan well, pour in a small amount of vegetable oil.
5. Spoon the dough and bake on both sides over medium heat.

With oat flour

• Time: 20 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 260 kcal / 100 g.
• Purpose: breakfast, dessert.
• Cuisine: Russian, European.
• Difficulty: easy.

If added to the pancake dough oat flour, instead of wheat, the breakfast will turn out to be more tender and tasty. Fluffy pancakes with an incredibly appetizing aroma, you can give your child to school with you or serve up for tea with friends. Simple ingredients+ minimum time - soft, healthy and nutritious pancakes come out. You can pour them with liquid honey, fruit syrup, season with sour cream and sugar.

Ingredients:

• bananas - 300 g;
• oat flour - 100 g;
• milk - 60 ml;
• egg - 1 pc.;
• salt;
• oil - 30 ml.

Cooking method:

1. Using a mixer, beat the egg and salt well.
2. Add sliced ​​fruit, flour and milk. Beat again.
3. Grease a skillet with vegetable oil. Put the dough in small portions with a spoon.
4. Fry on both sides.

Banana coconut pancakes

• Time: 30-60 minutes.
• Servings Per Container: 3 Persons.
• Caloric content: 208 kcal / 100 g.
• Purpose: snack, afternoon snack.
• Cuisine: Russian, European.
• Difficulty: easy.

If you want to cook an unusual afternoon snack or dinner, and your fantasy stubbornly refuses to work, then the next step by step recipe will save the situation. You can make banana coconut pancakes. Lush, tasty treat with interesting taste and aroma always diversifies the daily menu. Children are delighted with this dish, and adults will also like it. Pancakes are prepared relatively quickly and not troublesome.

Ingredients:

• ripe bananas - 2 pcs.;
• eggs - 3 pcs.;
• flour - 60 g;
• sugar - 50 g;
• butter - 30 g;
• pasty cottage cheese - 60 g;
• baking powder - 1 tbsp. l .;
• coconut flakes - 30 grams.

Cooking method:

1. Combine cottage cheese, eggs, granulated sugar in one bowl. Add fruit puree.
2. Beat the ingredients well until foamy with a mixer.
3. Add flour, add baking powder, butter and coconut flakes.
4. Mix the dough well, leave for 20 minutes.
5. Cook banana-curd pancakes with coconut in a dry skillet, fry on each side.

Low Calorie Banana Pancakes

• Time: 20-30 minutes.
• Servings Per Container: 4-5 Persons.
• Caloric content: 120 kcal / 100 g.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

If you prefer proper nutrition or sticking to a diet, then this pancake recipe is just a godsend. Useful and tasty dish low in calories, it makes a great dietary dinner. For pancakes, coarse flour, kefir, chicken eggs and some honey (instead of sugar). Ready-made banana sweet dish garnish fresh berries, banana slices or honey.

Ingredients:

• kefir - ½ tbsp.;
• eggs - 2 pcs.;
• bananas - 3 pcs.;
• honey - 1 tbsp. l .;
• coarse flour - 0.5 tbsp.;
• baking powder - ½ tsp;
• vegetable oil - 1 tbsp. a spoon.

Cooking method:

1. Mash the fruits with a fork, mix the gruel with eggs, kefir, honey and butter. You should get a homogeneous mass.
2. Add flour, knead a thick dough. Leave it to rest for 10 minutes.
3. Fry in a dry skillet with non-stick coating.
4. Serve hot, with natural yoghurt and berries.

To make the dish lush, tasty and healthy, you should heed the advice experienced chefs... Here are some of the secrets to making delicious banana fritters:

1. First, a few words about fruit. If you buy unripe bananas, they will quickly reach the required "condition". The most important thing is to put them to ripen not in the refrigerator or in the sun (it is better to put them simply on the kitchen table or in a fruit bowl). Otherwise, the flesh will darken a lot and may spoil the color of the baked goods.
2. After adding flour, the density of the mass changes. In order not to get too steep and thick dough consistency, it is recommended to introduce flour in small portions and wait until it swells.

Delicate, tasty, fragrant, very soulful pancakes, and thanks to the cottage cheese, they are also not as heavy as pure flour.
Help yourself to your health!

Ingredients for 12 pcs:
180-200 gr. cottage cheese (I use fat-free, drier, but I already have experience with pasty, see below)
2 medium eggs
2 tsp sugar (or to taste)
4 tablespoons kefir or sour cream
1/2 tsp soda
4-8 tbsp flour (depends on cottage cheese, kefir / sour cream) (I have 1st grade)
(then I did it at the highest, it took much more flour)
1 ripe (maybe even overripe) banana
(note that if a ripe banana is very juicy, it may burn)
rast. frying oil

Preparation:

1. Beat eggs with sugar (fork, a little), add cottage cheese, kefir or sour cream, add soda, gradually add flour - the dough should turn out thick, leave for 20-30 minutes so that the soda works and the dough rises (you can heat kefir and add soda to it, then no need to wait). Then add the banana grated on a coarse grater (I have half a portion of the dough in the photo).

2. In a well-heated frying pan with butter, spread the dough with a tablespoon

And fry over medium heat, covered on both sides, until tender.

3. Serve warm with sour cream, jam, honey, etc.

If the dough is of the correct consistency, the thickness of the finished pancakes will be 1.5 cm.

I would like to add about the test. In my opinion, it was described very well by Irina Irina244:
Irina244 wrote:
The dough turned out thick, but light, did not dilute. After about 20 minutes, she began to fry, the soda began to play and the dough became, like yeast, the same fibers or something.

And for clarity - at the bottom a row of pancakes as soon as the dough started and it seemed to me good, their thickness is 1 cm, and then I added 2 more tablespoons. with a heap of flour and the rest of the pancakes were almost 2 times thicker.

And about the use of pasty cottage cheese:
Natulichka Sergeevna wrote:
Now about the pancakes, this is something delicate, airy, soft, although I made them from low-fat pasty cottage cheese, I gave the dough only 20 minutes to stand, once they did not rise very much in the pan, well, I think, I ruined them in the bud, and when I turned them over, they started to grow so plump in the end, well, maybe not like yours 1.5cm, but 1cm for sure, nothing fell out, plump and remained

But from the curd mass with dried apricots:
Irina244 wrote:
Baked cheese mass with dried apricots, but without banana. What can I say, I have never had any problems with pancakes, they are always lush and tasty. But your ... This is something!
I can't say that there is more moisture, rather pasty. We have cottage cheese now, you open the pack, and there in a puddle of water, a block floats by sight, I put 200 grams of cottage cheese, I didn't measure the kefir either, but I splashed flour out of the bag and put 4 spoonfuls of my own (I have a hefty spoon in the flour, which includes 2 standard dining rooms).

Bon Appetit!