For banana pancakes, in addition to the main ingredient, you will need the simplest products that are needed for any sweet pastry. This is flour, eggs, sugar, any liquid (milk, kefir, yogurt, sour cream, yogurt, water) and what will make the dish fluffy: soda, baking powder or yeast. The bananas themselves can be added to the dough in the form of mashed potatoes or in pieces. You can also press the fruit slices directly into the pancakes in the pan during the frying process.

The five most commonly used ingredients in banana pancake recipes are:

If desired, you can remove eggs from the composition, since bananas have some of the properties of eggs. And also sugar, as these fruits are some of the sweetest. Wheat flour can be supplemented with any other: oatmeal, buckwheat, rice. The easiest way to make banana pancakes is to mix them with an egg and fry as usual.

In general, among the recipes for banana pancakes, you can find any that suits your taste, composition and cooking time. Instead of frying them in a pan, they can be baked in the oven or cooked in a slow cooker.

They are served like ordinary pancakes - with any sweet sauce, gravy, jam, sour cream and so on. With a minimum of ingredients (fruits + eggs), they can be made in a matter of minutes, which turns them into an ideal morning meal. In addition, they are good for “deferred” breakfasts - that is, you can take them with you to work, to school. It should be borne in mind that this dish is quite high-calorie, hearty, which in some cases is also a big plus.

Five quickest banana pancake recipes:

In addition to flour, banana pancakes can be kneaded on oatmeal or cornflakes, chopped nuts. Of the seasonings, they go well with cinnamon, vanilla, nutmeg, honey, chocolate, rum, cognac. You can adjust the sweetness in them with the help of sour berries, lemon or lemon peel. They will be more tender if you fill the dough with ready-made oatmeal (it should be thick).

A beautiful birthday breakfast idea: make a pancake dough with mashed bananas. When frying, press canned pineapple into each circle. Serve with honey, maple or any other clear syrup.

If you want to diversify your daily menu, you can make banana pancakes. The baked goods are very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely tasty, it is better to choose a ripe, even overripe tropical fruit.

Banana pancakes - a classic recipe

Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandma's recipes, but we suggest you bake popular American banana pancakes.

Ingredients:

• two large (ripe) bananas;
• 215 ml of milk;
• 3-4 tbsp. tablespoons of sweet sand;
• two large eggs;
• two glasses of flour;
• h. spoon ripper;
• a couple of grams of salt, oil (for frying).

Cooking method:

1. We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
2. Drive eggs into the resulting banana puree and add sweet sand. Do not rush to add all the sweetener, because if the fruit is very sweet, the baked goods will turn out to be sugary.
3. Add the ripper with salt and turn on the blender again.
4. Now pour in the dairy product, stir with a whisk and add flour in parts, stir in a circular motion.
5. Grease the pan with oil and fry the pancakes for three minutes on each side.

Banana pancakes with rice flour

Pancakes can be baked from bananas and eggs without flour, or rather, without wheat. Instead, you can take rice flour, it contains more nutrients. In addition, rice flour is free of gluten, which is a strong allergen and can cause digestive upset.

Ingredients:

• ripe banana;
• two raw eggs;
• three tbsp. spoons of rice flour;
• Art. a spoonful of coconut shavings;
• oil (odorless) for frying.

Cooking method:

1. Knead the banana with a fork so that not mashed potatoes are obtained, but small pieces of fruit remain, so our pastries will turn out juicy.
2. We drive eggs into the softened banana, stir, then add coconut shavings and rice flour, stir.
3. Fry fruit pancakes in oil until golden brown, serve with yogurt or berry sauce.

Egg-free recipe

If you decide to pamper your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the baked goods still turn out to be very tasty and tender.

Ingredients:

• two bananas;
• 225 ml of water;
• 0.5 tsp salt;
• two tbsp. tablespoons of granulated sugar;
• 155 g flour;
• butter.

Cooking method:

1. Cut bananas into slices, grind with a blender or knead with an ordinary fork.
2. Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
3. Now pour the flour and pour in water (room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step with milk

Banana pancakes are a great dessert to be served with any kind of fruit or ice cream. To make the baked goods tasty, choose only ripe bananas.

Ingredients:

• two bananas (ripe);
• 55 ml of milk;
• one egg;
• two tbsp. tablespoons of sweet sand;
• 110 g flour;
• 0.5 tsp of a ripper (soda).

Cooking method:

1. Cut the fruits into rings and fold the bowl, take a fork and knead.
2. Pour the sweetener into the resulting banana mass, drive in the eggs, stir, then pour in the dairy product and a spoonful of butter.
3. Then we add flour, do not forget to put the ripper.
4. Fry pancakes in a pan (without oil) until golden brown.

Banana pancakes with kefir

You can quickly bake fruit pancakes on kefir. The baked goods are tender, appetizing, they can be served with honey, your favorite syrup or jam.

Ingredients:

• three bananas;
• 185 ml of kefir;
• two eggs;
• 185 g flour;
• three tbsp. tablespoons of granulated sugar;
• a couple of grams of salt;
• half a spoonful of soda;
• frying oil.

Cooking method:

1. Put the bananas cut into slices in the blender thicket, drive in the eggs and beat the ingredients.
2. Then we fall asleep sweet and salty grains, as well as soda, mix.
3. Now we pour in the sour drink and gradually add the flour, stir the dough until the consistency of thick sour cream.
4. Bake the pancakes in a preheated pan with the addition of oil.

PP Banana Oatmeal Pancakes

A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the day. Ideal is a cereal meal such as oatmeal. But, if you do not like or you are tired of oatmeal, then prepare delicious banana pancakes based on oatmeal.

Ingredients:

• four tbsp. spoons of oatmeal;
• three tbsp. spoons of milk;
• very ripe banana;
• frying oil.

Cooking method:

1. If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
2. To make the baked goods tender, you will need finely ground flakes, which you need to fill with milk and give them time to infuse so that the flakes soften.
3. Now mix the banana puree with oatmeal and sweet sand, stir everything well.
4. Grease a frying pan with oil and fry vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

On sour cream

Fruit bananas can be baked on any basis, even sour cream. The more sour the sour cream, the tastier the baked goods. Also, along with bananas, you can put other fruits in the dough, for example, apples.

Ingredients:

• a pound of bananas;
• 165 ml sour cream;
• two large eggs;
• 75 g of sweet sand;
• 285 g flour;
• 0.5 tsp of soda;
• 155 ml of oil.

Cooking method:

1. For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
2. Break eggs into a bowl, put sour cream and pour sweet granules, stir everything well, sugar should dissolve as much as possible.
3. Now pour in soda, stir and wait for the bubbles to appear, then add flour in small portions.
4. We give the dough a little time to stand in the warmth, and at this time we peel the bananas, first we cut them into circles, and then we divide each circle into four parts.
5. Pour the chopped fruits into the dough, stir gently and begin to fry the pancakes in butter for two minutes on each side.

Banana pancakes are quick and tasty baked goods that can be prepared no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.

Pancakes, well-known and beloved by many, can be prepared not only using dough, but also, for example, from a banana. In this case, the dish turns out to be more tender, aromatic and incredibly tasty. This breakfast will certainly be appreciated by children, and they will definitely want to take a couple of them with them to school. There are several different recipes, among which you can find more acceptable for yourself.

Banana pancakes without flour

Ingredients:

• bananas;
• 2 testicles.

This amount is enough for one serving. The cooking process will not take more than 15 minutes.

Cooking method:

Banana oat pancakes

Oatmeal is considered a very healthy porridge for both adults and children. Unfortunately, sometimes it is simply impossible to persuade a child to eat at least a couple of tablespoons of porridge in the morning. In this case, you can go for the trick and cook pancakes with the addition of cereal.

Ingredients:

• 4 very ripe fruits;
• 0.5 tbsp. flour;
• 0.5 tbsp. oatmeal;
• 250 ml of kefir;
• 2 testicles;
• baking powder;
• a pinch of salt;
• vanillin.

Cooking method:

Banana pancakes

This option is somewhat similar to the classic one, but considering the use of the fruit, the final taste is completely different. You can complement such a dish with berry sauce or fresh fruit. The amount of ingredients is calculated for 4 servings.

Ingredients:

• egg;
• 3 bananas;
• 1/4 Art. milk;
• 0.5 tbsp. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. granulated sugar.

Cooking method:

Banana kefir pancakes

A dish prepared according to this recipe turns out to be not only tasty, but also healthy. It's all about the use of kefir and oat flour. In addition, the fermented milk product makes this dish very lush.

Ingredients:

• 3 ripe bananas;
• egg;
• 4 tbsp. tablespoons of granulated sugar;
• 0.5 tbsp. kefir;
• 0.5 tbsp. oat flour;
• a pinch of baking powder;
• 0.5 teaspoon of cinnamon.

Cooking method:

1. Use a blender to grind the fruit to a puree state. Add granulated sugar, kefir, baking powder, cinnamon and an egg to it. Mix everything thoroughly again;
2. Add flour in portions to the resulting mixture and stir until a consistency is formed, which should look like thick sour cream;
3. Heat oil in a skillet and fry the pancakes over medium heat on each side for 5 minutes.

Banana and berry pancakes

This recipe uses not only exotic fruit, but also berries, which add new flavors to the final dish. Best served with natural yogurt sauce.

Ingredients:

• 3 overripe bananas
• 6 eggs;
• 100 g coconut flakes;
• 50 g of raspberries or other berries;
• 0.5 teaspoon of cinnamon;
• 1 teaspoon of vegetable oil.

Cooking method:

Banana yeast pancakes

Thanks to the use of yeast, the pancakes are fluffy. You will have to spend a little more time on this version of the dish, but the result is worth it.

Ingredients:

• 1 liter of milk;
• 0.5 kg of flour;
• 0.5 kg of semolina;
• 30 g dry yeast;
• egg;
• 100 g butter;
• 3 tbsp. tablespoons of granulated sugar;
• salt.

Cooking method:

Banana and cottage cheese pancakes

Another healthy breakfast option. Thanks to the cottage cheese, the dish turns out to be more porous, but at the same time the taste remains at its best. Be sure to prepare such pancakes for your family. The amount of ingredients is calculated for 4 servings. Cooking time is about 25 minutes.

Ingredients:

• 2 bananas;
• 125 g of cottage cheese;
• egg;
• 4 tbsp. tablespoons of flour;
• 2 tbsp. tablespoons of oil.

Cooking method:

1. Combine slices of banana and cottage cheese and beat with a blender into a homogeneous mass.
2. Add egg and flour to these. Mix everything to make a homogeneous dough.
3. Spoon it over the heated oil and fry until golden brown.
4. Serve with jam or sour cream.

Banana and chocolate pancakes

What can be more delicious than a combination of banana and chocolate. It is this tandem that is used in this recipe. Children will be delighted with this breakfast and dessert.

Ingredients:

• 1.25 tbsp. flour;
• banana;
• 150 ml of milk;
• half a chocolate bar;
• egg;
• salt;
• baking powder.

Cooking method:

All the above recipes are very easy and everyone can cope with them, if there is a desire. In addition to bananas, you can put other fruits and berries in the dough, which will only improve the taste of the final dish. Delight your family with healthy breakfasts. Bon Appetit!

Do you want to cook something tasty from bananas? At the same time, you do not want to spend a lot of time and tinker with a mountain of ingredients? Then try the banana pancakes! It will turn out very tasty, very simple and very useful! Let's start making banana pancakes without a mixer.

In this article, I have collected the most popular recipes for banana pancakes, everything is described in detail, step by step with photos and videos. For every taste! From curvy and thick to small and thin. Sweet and savory options. Calorie and dietary.

What is the essence and beauty of such pancakes? Basically, the cooking technology does not change, these are the same classic pancakes, but with the addition of slices of banana or banana puree. The aroma changes, the taste becomes more pleasant, all these "fruity notes" appear.

If you mash a banana, you get a soft, viscous gruel, mashed potatoes. Literally from this mass, you can already make some kind of cakes. This property allows you to either use less or not add wheat flour at all when kneading the dough. For example, this article has a recipe with just two ingredients: a banana and an egg.

By the way, be sure to pay attention to this delicious pastry later:

Recipes

Banana pancakes without mixer on kefir

Banana pancakes with kefir are a very simple and delicious dessert, snack or addition to tea. Prepare in just 5 minutes!

They don't really stand out in appearance, ordinary pancakes. But you just have to try ...

Ingredients:

• Chicken eggs - 3 pcs.
• Wheat flour - 7 tbsp. heaped spoons;
• Kefir (or sour milk) - 250 ml.
• Bananas - 2 small;
• Sugar - 2 tbsp. spoons;
• Salt - 1 pinch;
• Soda - 1/3 tsp;

Let's start cooking

Drive 3 eggs into a deep cup, add 2 tablespoons of sugar, a pinch of salt and a third of a teaspoon of baking soda. Someone adds more sugar, someone less - focus on personal taste preferences.

Beat with a mixer or whisk until smooth. The state of the foam does not need to be achieved.

Now add 7 tablespoons of flour. With a pea as in the photo. Pour in a glass of kefir (250 ml.).

Stir again until tender, homogeneous, until the lumps of flour dissolve.

Peel the bananas, then rub them on a coarse or medium grater.

Add this banana mass to the dough and mix well again. You should get this consistency.

We heat the pan. If it is without a non-stick coating, grease with oil. Gently pour out the dough and form pancakes.

Fry for 2-3 minutes on both sides until golden brown as in the photo below.

Banana pancakes without flour

Healthy dietary banana pancakes without the use of wheat or any other flour. They are also sugar-free.

Ingredients:

• Banana - 1 ripe large;
• Eggs - 2 pcs.

Preparation

Cut the banana into small pieces in a bowl. add 2 raw eggs.

First, knead thoroughly with a fork until puree, then beat gently until tender.

Pour the resulting dough into a hot frying pan and fry for 1-1.5 minutes.

Pry on and turn over with a spatula and fry for about 1 minute until blush as in the photo below.

Milk

Delicious pancakes with banana in milk. In fact, this is the same recipe as with kefir, but with its own nuances.

This is a sweeter, more dessert-like version of the dish. For flavor, add vanilla extract or vanillin as well.

Ingredients:

• Wheat flour - 170 g.
• Milk - 500 ml.
• Eggs - 2 pcs.
• Banana - 1 pc.
• Sugar - 3 tbsp. spoons;
• Salt - 1 pinch;
• Vanilla extract - 0.5 tsp;
• Baking dough - 2 tsp;
• Odorless vegetable oil;

How to cook

1. First, combine all the dry ingredients in a deep cup: flour, salt, sugar and baking powder.
2. Separately mash the banana in mashed potatoes, beat in 2 eggs to it, add a spoonful of oil and stir well with a fork. Here is the vanilla extract.
3. Pour milk into the banana-egg mass and mix again.
4. Pour dry ingredients into a liquid mass, mix thoroughly until completely homogeneous.
5. Heat the pan well, grease with oil, spoon out the dough and form cakes. Fry on both sides for 1.5-2 minutes.
6. Finished pancakes can be garnished with banana slices and powdered sugar, as in the photo above.

Cottage cheese and banana pancakes

Hearty and very healthy cottage cheese and banana pancakes. In addition to cottage cheese, there is also milk, eggs and even flavored coconut flakes. In general, you will find a delicate cheesecake taste with hints of bananas.

Ingredients:

• Curd (or curd mass) - 200 g.
• Wheat flour - 210 g.
• Sugar - 3-4 tbsp. spoons;
• Baking powder for dough - 1 tsp;
• Coconut flakes - 3 tbsp. spoons;
• Butter - 50 g.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Bananas - 2 pcs.
• Refined sunflower oil for frying;

How to do it

1. First, mix the flour with sugar, baking powder, salt and coconut.
2. Melt the butter, beat the eggs into it, beat with a whisk, then pour in the milk.
3. First, knead the curd with a fork until smooth, pour in the milk-egg mass and mix well.
4. Add dry ingredients, stir again. Mash the banana with a fork and stir into the dough.
5. Pour vegetable oil into a frying pan, heat well. Spoon the pancakes, fry them for 2 minutes on both sides.
6. Decorate with coconut flakes, banana slices and berries as in the photo.

By leaps and bounds

Lush yeast pancakes with the addition of banana. For those who want a little variety in taste.

Ingredients:

• Kefir - 250 ml.
• Wheat flour - 200 g.
• Dry yeast - 1 tsp;
• Sugar - 3-4 tbsp. spoons;
• Banana - 1 pc.
• Ground cinnamon - 2 pinches;

Banana pancakes without mixer cooking

1. Pour yeast into kefir, mix and leave for 10 minutes.
2. Add sugar and cinnamon to kefir. Knead the banana and put it here.
3. Gradually add flour, stir, add a couple of tablespoons of water. Leave the dough to rise for 30 minutes. To make it rise faster, cover with foil and put in a warm place.
4. Fry in oil in a hot skillet for 1 minute on each side.

No eggs

If for some reason you do not want to add eggs to the dough, then try this recipe. These banana pancakes are cooked without eggs.

You could say this is a vegan (and certainly vegetarian) recipe.

Ingredients:

• Bananas - 2 pcs.
• Sugar - 3 tbsp. spoons (or not add at all);
• Wheat or oat flour - 100 g.
• Vegetable oil - 1 tbsp. spoon (plus for frying);

Cooking process

1. Everything is extremely simple, the cooking principle is the same as for the above recipes.
2. Peel and chop bananas, add sugar to it. Knead well with a fork, add oil and mix again.
3. Add flour in small portions and stir constantly.
4. Pour a little vegetable oil into the pan, heat. Spoon the dough out, fry on both sides for about 1.5 minutes. Appetizing golden color should appear.

And here is a video on the topic

Look video how to make banana pancakes without a mixer

The principle of cooking is clear to you. Now, based on these basic recipes, you can come up with something new, more varied and interesting. Here I will just share a few culinary notes.

• In addition to wheat flour, you can also use oat flour. By the way, there is a recipe in this article.
• I advise you to take ripe bananas, or better ripe! First, they are softer. Secondly, they are sweeter and more aromatic.
• In addition to milk and kefir, you can use yogurt, sour cream, condensed milk and other liquid products.
• For color, taste and aroma, add a few teaspoons of cocoa powder or a pinch of coffee to the dough.

If you don't know how to make banana pancakes, quickly read the recipe and treat your family to some delicious thick pancakes! Ready-made pancakes without eggs and milk with a delicate banana aroma, delicate taste, melt right in your mouth. That is, we will cook lean pancakes in water. Of course, they cannot be called a dietary dish, since wheat flour is used, but you will like the result. Outwardly, they are very similar to American pancakes.

Banana pancakes without eggs and milk

how to cook lean pancakes without eggs recipe with photo

Ingredients:

• banana 2 pcs. (270 g),
• water 250 ml,
• salt 0.5 tsp,
• sugar 2 tablespoons,
• wheat flour 150 g,
• sunflower oil 25 g.

Cooking process:

Rinse bananas, dry and cut into small rings. Place in a blender bowl and blend until smooth or mash with a fork. If there are small pieces of banana left, that's okay.

Add salt, granulated sugar, sunflower oil. Stir until the sugar and salt grains are dissolved.

Sprinkle in the sifted wheat flour. Pour in room temperature water. Stir with a whisk so that there are no lumps.

The dough should not be very thick so that it spreads over the pan.

Heat the skillet. Optionally, you can grease with a thin layer of sunflower oil. Spoon out small portions of the dough. Fry over low heat until golden brown. As soon as holes appear on top, you can turn over to the other side.