Preparing quickly and easily. With the minimum investment of time and products, a wonderful result is obtained - an exquisite dessert. In the article you will find several with different ingredients. We wish you culinary victories!

Fruit cake on yogurt in a slow cooker

Grocery list:

• medium apple;
• a pack of margarine (per 100 g);
• two eggs;
• 1 glass of flour and yogurt;
• one kiwi fruit;
• 1 tsp baking powder;
• flour - a couple of glasses.

The preparation is as follows.

1. Break eggs into a bowl. Add sugar. We mix them with a whisk. When the sugar grains are completely dissolved, pour the yogurt into a bowl. Add a melted piece of margarine there.
2. Combine flour with baking powder. We carefully introduce this mixture into the mass obtained earlier.
3. Peel the kiwi and apples. Grind the pulp into cubes. We send it to a bowl with the rest of the ingredients. We mix.
4. Coat the bottom of the bowl with oil and sprinkle with crushed crackers. Then pour out the dough.
5. We start the "Baking" mode. It remains only to wait for the beep signaling the end of the process. Ready-made yoghurt cake is served warm or cold. It can be decorated by sprinkling on top icing sugar... Enjoy your tea!

Yogurt Cupcake: Egg-Free Recipe

Required Ingredients:

• 1, 5 tsp baking powder;
• 1 glass of wheat flour, semolina and drinking yogurt;
• 150 g sugar;
• vegetable oil, half a glass.

Read the cooking algorithm below.

Pour yogurt into a plate with semolina, leave the mixture for 30 minutes. During this time, the semolina will swell. Add the required amount of sugar to the same bowl, mix. The next ingredient is oil. Mix the resulting mass again. Gradually introduce flour combined with baking powder. Mix the dough again. Cover the baking dish with a piece of parchment. Pour out the dough, level it with a spatula. Preheat the oven (180 ° C). We send a form with content to it. How long the cake should be baked does not indicate that 40-45 minutes will be enough. We are waiting for it to cool down. Decorate and serve!

Banana yogurt muffin recipe

Product set:

• two eggs;
• 1 glass of sugar and wheat flour;
• two bananas;
• 200 ml of yogurt;
• soda - half a teaspoon

Cooking instructions

1. Break eggs into a jar (0.5 l). Pour in yogurt and add sugar. We put the soda. Mix with a fork. The resulting mixture should stand for a few minutes. During this time, the mass will increase.
2. Pour the yoghurt-egg mixture into a bowl with sifted flour. Beat it all up with a spoon.
3. Pour half of the dough into a prepared round cake pan. Don't forget to grease the bottom with oil. The next layer is banana circles. Then pour in the rest of the dough.
4. We place the form with the contents in a preheated oven. The yogurt and banana cake will cook for 20-30 minutes at 200-220 ° C. It should be covered with a brown crust. Suitable as a cupcake decoration coconut flakes or powdered sugar. You can come up with your own version.

Yoghurt and prunes

Ingredients:

• 40 g butter (melted);
• three eggs;
• 100 g of raisins and prunes (remove the seeds);
• a bag of vanilla sugar;
• a glass of yogurt;
• 1 tsp baking powder;
• flour - 1.5 cups;
• 2-3 st. l. sugar (not much needed);
• vegetable oil;
• some salt.

The practical part is as follows:

1. We put on the table everything from which we will prepare a cupcake on yogurt. Let's start with dried fruits. Fill them with boiling water. We leave for 5 minutes. We drain the liquid. We send dried fruits to a bowl. Sprinkle them on top with a pinch of flour.
2. Separate the whites from the yolks. We put them in different plates. Combine the yolks with vanilla and sugar, salt, beat with a fork. Add two types of butter - vegetable oil and melted butter. Pour in yogurt there. Stir. Gently add flour and baking powder. Mix again, put dried fruits.
3. Just beat the whites into a strong foam. For this we use a fork or whisk.
4. It remains to combine proteins with other ingredients.
5. Pour the resulting dough into a special mold. We send to the preheated oven. Bake the cake until golden brown. The optimum temperature is 180-200 ° C. The finished cake should cool down. After that, we serve it on the table, decorating with powdered sugar.

Finally

Now you know how to make a yoghurt cake. The article presents several variations of the dessert. Choose any recipe and start creating a culinary masterpiece.

Winter waved its snowy tail and melted into the sunny smile of a young spring. Finally warm! I don't feel like it anymore fried meat, hot soup, cake covered with a huge layer of cream or chocolate. I want lightness! It's time to prepare cool desserts, soufflé cakes and "lightweight" muffins. One of these cupcakes I want to bring to your attention.

Cooking time: 1 hour \ Servings: 8-10

Ingredients

For the cupcake:

• flour - 250 grams
• sugar - 250 grams
• natural yogurt - 200 grams
• eggs - 3 pieces
• butter - 20 grams
• baking powder - 1 teaspoon with top
• zest of 1 orange
• vanilla extract - 1 tbsp. spoon
• frozen berries - 1 glass

For glaze:

• 1 protein
• lemon juice - 1 tbsp. spoon
• icing sugar - 250-300 grams

Preparation

The first thing to do is defrost the berries (if using frozen ones). We take them out of the freezer and put them in a colander to drain the juice. I used different berries, in my mix and raspberries, and strawberries, and blueberries. You can, of course, use and fresh berries, even better.



Melt a little butter and grease it with the form in which we will bake the cake. We put the mold in the refrigerator for 30 minutes or while we prepare the dough.



Put natural yoghurt in a bowl and mix it with the zest of one orange.



Add a spoonful of vanilla extract or vanilla sugar.



Beat three eggs until light foam.



Add sugar to the eggs and beat well until the sugar is completely dissolved.



Add yogurt to the beaten egg mixture and stir.



Sift flour and baking powder and add a little to the dough, continuing to beat with a mixer.



This is how the dough should look like thick sour cream.



The berries were thawed by that time, add them to the dough and mix gently, and from the juice, if desired, make a delicious fruit drink.



It's time to get the mold out of the refrigerator and sprinkle it with flour, remove the excess flour.



Pour the prepared dough into a mold and place in the oven, preheated to 160-170 degrees.



We take the cake out of the oven and leave it in the form to cool slightly.



Here is such a beautiful cupcake with berries. It is optional, but you can sprinkle it with powdered sugar on top or garnish with a protein glaze.



Protein glaze. To prepare the icing, add protein and lemon juice to the icing sugar and beat with a mixer for 4-5 minutes until a thick mass is obtained.



We put the icing on the cake, quickly distribute it on the sides and on top. You can put a couple of strawberries on top, or you can sprinkle with chocolate.

• 250 g of any yogurt;
• 3 chicken eggs;
• 2-3 st. tablespoons of sugar;
• 1.5 cups flour;
• 40 g butter;
• 2 tbsp. tablespoons of vegetable oil;
• 1 bag of baking powder;
• a pinch of salt;
• 1 bag of vanilla sugar;
• 150 g of any dried fruit (raisins, prunes, dried apricots, lemon peel).

Set the oven to heat up to 180 ° C. Lubricate the baking dish butter... Rinse dried fruits under running water and pour boiling water over for 5-10 minutes. Then drain the water from them, dry with paper towels, if necessary, cut into small pieces. Transfer the dried fruit pieces to a bowl and mix with 0.5 teaspoons of white wheat flour or potato starch.

Separate the egg whites from the yolks. In a deep bowl, beat the egg yolks with the added sugar, salt and vanillin. While whisking, add the yogurt, vegetable oil, and melted butter. Pour in the sifted flour and baking powder, mix everything thoroughly so that there are no lumps. Add dried fruit pieces in flour to the dough.

In a separate bowl, beat the egg whites until firm. Gently add the whites to the dough and stir until you get homogeneous mass... Pour the thin (thick sour cream consistency) dough into a muffin pan.

Bake the muffin in the oven until golden brown, about 1 hour. Check the readiness of the dish with a wooden toothpick: if it comes out dry from the dough, the cake is ready. Gently remove the finished cake from the mold, turning it over on a plate, let it cool completely. Then the treat can be cut into pieces and served.

If you wish, you can sprinkle the cooled cake with powdered sugar or garnish with dried fruit.
Bon Appetit!

Today in supermarkets you can find dozens of types of pastries and desserts that will help pass the time with a cup of tea or coffee. But these products contain a large number of additives that allow desserts to be stored longer, which negatively affect the human body.

In order not to poison your body with preservatives, you can prepare homemade cakes, which is no worse, and sometimes even better than the factory one. Pies, cheesecakes, cheesecakes, pies, biscuits, cookies - all this can be easily prepared at home. Sometimes it is quite difficult to choose one thing among all this variety.

In order not to be tormented by the agony of choice, you can use the quick and easy recipes cupcake on yogurt with photo. Dessert is baked for 20 to 60 minutes. The dough is yeast-free, so you don't need to worry if it rises. By cooking step by step according to the recipe with a photo of a cupcake on yogurt, as a result, you can get a delicious and delicate dessert that everyone will like.

Diversify the taste plain cupcake on yogurt is pretty simple. You can add jam, fruit, chocolate, cinnamon, and other foods to your taste.

Yogurt cupcake recipe

• Wheat flour - five glasses.
• Yogurt - 450 ml.
• Eggs - six pieces.
• Milk - one glass.
• Sugar - three glasses.
• Lemon juice - six tablespoons.
• Vanillin - two teaspoons.
• Salt - one teaspoon.
• Lemon zest - four tablespoons.
• Oil - 400 g.
• Soda - one teaspoon.

Cooking yogurt cake

In order to get delicious homemade cakes as a result, it is necessary to observe all proportions of the recipe chosen for the preparation of the yogurt cake recipe in the oven.

You need to take a deep bowl and pour the sifted into it wheat flour, here add the grated lemon zest, soda slaked with lemon juice, salt and mix well all these ingredients.

Place the soft butter and granulated sugar in a warm place in the bowl of a food processor. Beat for about three to five minutes until an airy, light mass is formed. Without switching off the combine, insert all eggs one by one. Put yogurt with a high percentage of fat, freshly squeezed into the resulting mixture lemon juice, warm but not hot milk, vanillin and stir well. Pour the flour dry mixture prepared earlier according to the recipe for cake on yogurt into a bowl and beat the dough thoroughly again.

Getting started baking

The dough for the cake is ready, now you need to prepare the form in which it will be baked. Lay on the bottom of the refractory mold baking paper, grease the bottom and walls of the mold with butter and put the prepared dough into it. Use a spatula or spoon to smooth the surface well. The oven must be preheated to a temperature of 150 degrees. Place the dough pan in it and bake for an hour to an hour and a half.

It is easy to check the readiness of the baking with a toothpick or skewer. Remove the finished cake from the oven, cool, transfer to a plate, cut and serve.

Yogurt cupcake with cherries

List of required products:

• Wheat flour - four glasses.
• Cherry yogurt - two glasses.
• Frozen cherries - one glass.
• Baking powder - two teaspoons.
• Sunflower oil - one glass.
• Eggs - four pieces.
• Sugar - one glass.

Cooking cherry yogurt cake

It is necessary to start cooking according to the recipe for the yogurt cake by placing cherry fat yogurt, sunflower oil, granulated sugar, eggs in a deep bowl and stir well. Then add the sifted wheat flour and baking powder. Beat with a mixer until smooth.

The dough is almost ready, it remains to add one glass of fresh or frozen cherries to it and mix. When making these muffins, match the fruit to the yogurt. If you have banana yogurt, take bananas, and if, for example, strawberry yogurt, then strawberries should be taken. Next, according to the recipe for yogurt muffins in molds, you need to prepare the molds themselves.

Each of them must be lubricated sunflower oil, then fill them with dough 2/3. The oven must be preheated to a temperature of 190 degrees. Place the molds filled with dough and laid out on a baking sheet in the oven. Bake for an average of twenty minutes, but the amount of time directly depends on the size of the mold. The smaller it is, the less time it will take to bake, and vice versa.

After baking, carefully remove the muffins from the molds and place them on a flat dish. Delicious, tender, cherry-flavored muffins will be a great addition to a cup of your favorite drink.

Yogurt cupcake with jam

Required Ingredients:

• Flour - 400 g.
• Yogurt - 200 g.
• Eggs - four pieces.
• Strawberry jam - 12 tablespoons.
• Salt - 1/3 teaspoon.
• Powdered sugar - four tablespoons.
• Butter - 250 g.
• Baking powder - 10 g.
• Sugar - 300 g.
• Vanilla essence - two teaspoons.
• Strawberries - 12 berries.

Making a cupcake with jam

We suggest using a fairly simple yogurt cake recipe for cooking. The first thing to do is to combine butter and granulated sugar melted in a water bath in a deep bowl. Beat with a mixer until smooth and fluffy. Sift wheat flour into a separate bowl, add baking powder, salt and mix.

Pour vanilla essence into a bowl with whipped butter, add everything one by one chicken eggs and beat thoroughly again. After that, it is necessary to pour out the previously prepared dry mixture of flour and baking powder and mix well again. Next, put the yogurt in a bowl and beat lightly with a mixer.

The dough prepared according to the yogurt cake recipe should be soft and smooth. Put strawberries in a separate bowl and sprinkle with powdered sugar. Use a blender to puree them.

So, we have prepared all the ingredients for yoghurt muffins, they need to be combined.

Place a sheet of foil on the bottom of a baking sheet or refractory baking dish and grease with butter. Divide the prepared dough into two equal parts. Put one of them on the bottom of the mold, then evenly distribute Strawberry jam over the entire layer of dough, and on top lay out the strawberries, whipped in mashed potatoes with powdered sugar.

Cover the filling with the second half of the dough. Smooth with a spatula and place in an oven that has been preheated to a temperature of 180 degrees. The cake is baked on yogurt for about sixty minutes. In order to avoid the formation of a very hard golden brown and save delicate texture cupcake, after thirty minutes remove the form from oven, carefully cover with a sheet of baking foil and continue baking.

After cooking, let the cake cool slightly, then cut into pieces, put on a flat large dish, sprinkle with powdered sugar and serve a delicate and aromatic strawberry-flavored dessert to the table.

Cupcake recipes with simple step by step photos instructions

yogurt cake

1 hour

250 kcal

5 /5 (4 )

Probably, everyone in life has faced a problem when you find outdated dairy or fermented milk products for a couple of days in the refrigerator. V fresh It's already scary to use them, it's a pity to throw them out, but such products are quite suitable for baking.

The other day I stumbled upon baby yogurt, which expired a day ago. I had to look for a recipe that can be baked from yogurt. It turned out that a lot: pancakes, pancakes, cookies, pies and cakes. However, my choice fell on cupcakes.

A minimum of ingredients, simple ingredients, ease of kneading the dough and baking, tenderness, lightness and porosity - these are the qualities that I would characterize the baking prepared according to this recipe.

In addition, you can add a variety of additives to baked goods, which will make relatives feel like you are making the cupcakes according to a new recipe every time.

I added strawberry jam to baking, because my son just adores it. You can put in the cake what you and your family like best in baking, and thus create your own original recipe.

• Inventory and kitchen appliances: container for kneading dough; mixer; one large pan or several small muffin tins; oven.

Necessary products

Features of the choice of products

Suitable for baking cupcake any yogurt- you can take fat and fat-free, natural and with additives. From what fermented milk product the flavor you use will depend on the flavor of your baked goods.

Bulgaria is considered the birthplace of yoghurt. There it is called "jelly mlyako". The first Bulgarian yoghurts were made from sheep's milk. But cupcakes were invented to cook in ancient Rome.

How to make a yogurt cupcake: a step by step recipe

To cook yoghurt cake easy, its recipe is very simple. To make it accessible and understandable, I have broken down the process of its preparation into eight stages.

1. Since the dough is prepared very quickly, you just need to mix necessary ingredients, then we first turn on the oven at 190-200 degrees so that it has time to warm up.

2. Remove the oil from the refrigerator so that it melts slightly and becomes soft.

3. Ingredients for stage 3:

• butter - 100 g;
• sugar - ¾ glass;

Rub the butter well with sugar. This can be done with a spoon or with a mixer.

4. Ingredients for stage 4:

• eggs - 2 pcs;
• vanillin - on the tip of a knife;
• drinking yogurt - 1 tbsp.

Drive eggs into the resulting mixture, pour in yogurt, add vanillin. Mix the ingredients well.

To achieve more delicate taste, use only yolks.

5. Ingredients of stage 5:

• flour - 2 tbsp;
• baking powder - 10 g.

Mix flour with baking powder. And add in small portions to the mixture. The yogurt dough should be like thick sour cream in consistency.

6. You can make one large cupcake. For this, the dough is spread on a pre-greased form. I cooked yoghurt muffins in tins. I have them metal. In order not to lubricate them with anything, I put paper molds in them. I put one tablespoon of dough into each mold, then put one teaspoon in the center strawberry jam and covered it with dough so that at least 3-5 mm remained to the top of the mold. I got 12 cupcakes.

7. Place the yoghurt cake in a preheated oven. The baking time will be 20-30 minutes. The pastry should become uniform in color and acquire an “appetizing” dark golden color.

8. Once cooked, yoghurt baked goods should be left in the oven until they cool completely. After the muffins have cooled completely, remove them and sprinkle the top with powdered sugar.

How beautiful to arrange and serve a cupcake

Cupcakes can be garnished by pouring hot chocolate on top or chocolate icing, sweet syrup.

If the baked goods are intended for festive table then you can sprinkle it with yogurt, garnish with cinnamon and fresh strawberries or other berries.

Also, cream, mastic are suitable for decoration. You can sculpt beautiful flowers or interesting thematic figures from mastic.