I will bring to your attention a recipe and step by step photo report of a delicious dish: spaghetti or italian pasta with creamy sauce and shrimps. You can change the ingredients of the cream sauce dish in this recipe, for example, instead of just shrimp, you can use Seafood Cocktail, squid, mussels, boiled salmon or salmon, and replace the pasta or spaghetti with rice noodles... In total, get a few different dishes one recipe of pasta and butter sauce.

For a recipe for pasta with creamy sauce and shrimp you will need:

• Spaghetti pasta, pasta or noodles - 1 pack,
• Water for cooking pasta,
• Vegetable oil - 2 tablespoons

For a creamy shrimp sauce recipe

• Frozen shrimps - 1 package (minimum 500 g),
• Wheat flour - 1 rounded tablespoon
• Butter - 2 tablespoons
• Salt,
• Dried spices, oregano - 1 tablespoon
• Table wine - 100 ml,
• Cream - 300 ml

How to make shrimp pasta in a creamy sauce

You need to start cooking with the preparation of shrimp. Frozen shrimps must be boiled or simply poured with boiling water, depending on the type of shrimp and their size, in accordance with the recommendations on the package. How to cook shrimp, if there are no recommendations or you bought them by weight in the supermarket, will help.

Peel boiled shrimp.

Heat the butter in a saucepan, add flour to it and mix well so that there are no lumps.

Add salt, spices, dry oregano and table wine to the browned flour with butter, stirring well.

V homogeneous mass, stirring the sauce, pour in the cream in a thin stream and simmer over low heat until the creamy sauce thickens. Then we send peeled shrimps to the creamy sauce, but not all. A handful of boiled shrimp should be left for a nice decoration of the pasta dish with white creamy sauce according to this recipe.

After stirring the shrimp with the sauce, remove the saucepan from the heat.

Boil pasta from hard varieties wheat (pasta, noodles, or spaghetti) in a large number salted boiling water with the addition of vegetable oil, cook for as long as indicated on the package. You can put the pasta to boil at the same time as you start preparing the creamy sauce.

Throw the finished pasta in a colander, when the liquid drains, transfer the pasta to a dish, pour the cream sauce on top and garnish with shrimps.

The hostess Anyuta wishes you bon appetite.

Another recipe delicious pasta with seafood in creamy sauce with red caviar from YouTube channel

from Anton Ershov

For a seafood pasta recipe you will need:

• Spaghetti,
• A spoonful of red caviar,
• Spinach leaves,
• Shallot,
• Scallops,
• King prawns,
• Mussels,
• Squids,
• White blame
• Cream,
• Olive oil,
• Fish broth

Spaghetti with shrimps- This is an incredibly tasty dish, which, according to one of the legends, was invented by an Italian chef for his beloved. Today it is cooked all over the world.

Spaghetti with shrimps has been cooked for a long time and chefs have come up with many different recipes with a wide variety of ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own one of those products that you like or are more available.

Classic recipe

To cook spaghetti with shrimps in a creamy sauce, you will need the following products:

• cream (high fat) - 300 grams;
• half a kilo of frozen shrimp;
• a few garlic cloves;
• olive or refined vegetable oil;
• fresh basil, if you don't find one, dried will do;
• spaghetti;
• salt.

Preparation:

1. For the preparation of this dish, almost any pasta on sale is suitable, here the choice is solely yours. They need to be boiled to the state of the so-called "al dente", i.e. do not cook a little, so that they are a little more firm.
2. Next, cut the garlic into small pieces.
3. We put the pan on the fire and properly, heat it up with butter.
4. We lay down the garlic and fry until it releases the juice and the aroma begins to stand out.
5. Next, the garlic is removed, and the pan is set aside.
6. Defrost the shrimps, peel and fry in a second pan (preferably with a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
7. Now you need to pour the cream into a frying pan with garlic and butter, add a little salt, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
8. Now we put the shrimp in our mixture and simmer over low heat for a couple of minutes.
9. Then proceed at your discretion, namely, you can mix with pasta or simply pour the dish on top. And in the first and in the second case, it will turn out amazing.

As you can see, the preparation of this dish requires the most simple ingredients and it's not difficult to cook it.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of pasta of any type, but in order not to deviate from the classics, take the highest grade spaghetti.

Ingredients:

• spaghetti;
• cream;
• shrimps;
• basil;
• garlic;
• oregano;
• thyme can be used with other spices.

Preparation:

1. The first step is to tackle the shrimp. They need to be thawed and cleaned, then put in a drushlag so that the excess liquid escapes. Next, cook the spaghetti.
2. Pour vegetable oil into the pan and heat it up. Cut the garlic and send it to the pan to fry. This is necessary for the oil to become fragrant. You need to fry until the garlic turns golden, then remove it from the pan. After that, we lay down and fry the shrimp for a few minutes, transfer them to a plate.
3. Then pour the cream into the butter, bring to a boil over low heat. Grate the cheese and send it to the cream.
4. Add spices and salt.
5. We lay the shrimp and simmer until the sauce evaporates a little and begins to thicken.
6. Cook the spaghetti and put it on the drushlag. The water should drain from them. Then we send them to the sauce. It's okay if they are a little undercooked, it will be even preferable because they can come directly in the sauce itself.
7. Mix gently and remove from the stove.
8. All pasta with shrimps in a garlic-creamy sauce are ready and can be served.

Bon Appetit!

Pasta with seafood in a creamy sauce

To make shrimp pasta in cream cheese sauce the following Ingredients:

• pieces of 15 peeled shrimps;
• cheese (it is advisable to take a not very fatty variety, parmesan works well) it will need to be rubbed on a grater;
• sour cream, or heavy cream 1 tbsp. l;
• butter one tbsp l .;
• sunflower or olive oil one tablespoon;
• a large clove of garlic;
• a pinch of dry pepper mixture and a pinch of ground black pepper;
• salt;
• dill (amount at your discretion);
• a pack of spaghetti or other pasta, whichever you like best.

Preparation:

1. Cook the spaghetti for about eight minutes. We discard it in a colander so that the glass of water and leave in a saucepan, covered with a lid. Melt the butter in a skillet and add the sunflower oil.
2. Divide the garlic into several parts and send it to the oil.
3. We are waiting for it to begin to emit aroma and put the shrimps in a frying pan.
4. We fry them with garlic for about four minutes. Then the garlic must be removed.
5. Pour sour cream or cream into a frying pan and add chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about three minutes.
6. Combine the shrimp with boiled pasta and mix thoroughly with salt.
7. We keep it on fire for a couple of minutes.

The whole dish is almost ready and all that remains is to divide it into portions and sprinkle with cheese.

Spaghetti Shrimp

Ingredients:

• Spaghetti - 340 g
• butter - 2 tbsp. l.,
• olive oil - 2 tablespoons l.,
• garlic - 4 cloves,
• shrimp - 500 g,
• salt,
• pepper,
• parsley - ½ tbsp.,
• lemon juice - ¼ st,
• lemon wedges - ¼ pcs.,
• red pepper flakes - ⅛ tsp

Preparation:

1. In a saucepan, bring water to a boil. Salt, add a couple of drops olive oil... Toss in the spaghetti and cook according to the instructions on the package.
2. Next, chop the garlic finely. Squeeze the lemon juice and cut ¼ of the lemon into quarters.
3. Then put the juice and lemon wedges into a bowl.
4. Finely chop the washed parsley.
5. Add the red pepper flakes and stir.
6. Now, melt the butter, add the garlic and simmer for a minute.
7. Arrange the cooked peeled shrimp and season with salt and pepper. Cook for about 5 minutes, until the shrimp is pink. Remove from heat.
8. After that, add the parsley and lemon.
9. Drain the pasta and transfer to the shrimp skillet and stir well.

Bon Appetit!

Spaghetti with shrimps in a creamy sauce with lemon

The recipe for a spicy shrimp sauce for spaghetti, which is prepared with lemon juice and zest. For pungency, red pepper is used, its amount can be reduced.

Ingredients:

• 150 grams of shrimp;
• 190 grams of cream;
• 200 grams of spaghetti;
• 0.3 tsp red pepper;
• 0.5 lemon;
• 1 tbsp. l. butter;
• a clove of garlic.

Preparation:

1. Melt a full tablespoon butter, add chopped garlic, stir.
2. Pour the peeled shrimps with juice from half a lemon. If you have time, then leave it for fifteen minutes.
3. We spread the clams in oil, fry on high fire a few minutes.
4. Add hot peppers, sprinkle evenly, stir.
5. Pour out the cream. Let them boil and immediately remove the heat to the very minimum. Simmer the clams in the sauce for a couple of minutes.
6. Rub 0.5 tsp. lemon zest, sprinkle on the dish, turn it off. Be sure to cover the pan, let the sauce infuse a little.
7. Cook spaghetti in boiling water. We drain the products into a colander. You do not need to rinse them, especially since no running water is used for this purpose.
8. We shift the pasta into plates, water spicy sauce with shrimps.

Cheese spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for shrimp spaghetti and creamy sauce, but the true Italian dish is made with parmesan.

Ingredients:

• 170 g peeled shrimp;
• 190 ml cream;
• 40 g grated Parmesan;
• 50 g soft cheese;
• 250 grams of spaghetti (dry);
• a couple of cloves of garlic;
• 3.5 tbsp. l. olive oils;
• basil or other herbs.

Preparation:

1. It is best to cook the sauce in olive oil, pour it into a frying pan. We set to heat up.
2. Peel the garlic and cut each slice in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.
3. The garlic can now be discarded.
4. Put the peeled shrimps in garlic oil, fry them almost until cooked, but do not overexpose them on the fire so that the shellfish do not turn out to be dry.
5. Mix soft cream cheese and liquid cream, salt and pepper, add chopped basil.
6. Fill almost ready-made shrimps with a creamy mass, heat.
7. Rub the parmesan, add to the sauce when it is almost boiling. Stir until completely dissolved and remove.
8. Pour the prepared spaghetti into a frying pan with shrimps, stir with the sauce. The dish is served immediately while it is hot. Sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if stewed a little in wine. Here's the recipe plain sauce with onion aroma.

Ingredients:

• 50 ml of wine;
• 1 tsp Italian herbs;
• 200 g shrimp;
• a teaspoon of flour;
• a glass of cream about 15%;
• 200-250 g dry spaghetti (boil according to the instructions);
• 60 grams of onions;
• 30 ml of olive oil;
• 50 g parmesan.

Preparation:

1. Heat the olive oil, put onion chopped into large rings in it. Fry until Brown color, but the onion should not burn. Carefully remove all rings with a fork.
2. We wash the shrimp. Lightly powder with flour on top, put in onion oil, fry over high heat until light crust.
3. We pour in the wine. We reduce the fire, stir and evaporate the alcohol for about a minute.
4. Mix the cream and Provencal aromatic herbs, put in the salt and immediately add the grated Parmesan.
5. Put the creamy mixture in a skillet with shrimps, stir, cover and simmer for a couple of minutes.
6. Mix the pasta and the prepared sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimps in a creamy cherry sauce

The recipe is very bright and delicious spaghetti with shrimps in a creamy sauce, for which cherry tomatoes are indispensable. With large tomatoes, nothing will work.

Ingredients:

• 160 g shrimp;
• 10 cherry;
• a glass of cream;
• boiled spaghetti (4 servings);
• 4 tbsp. l. parmesan;
• a clove of garlic;
• four tablespoons of oil;
• any greens (basil, dill);
• spoon of flour for tomatoes.

Preparation:

1. Lightly fry the peeled shrimps in three tablespoons of olive oil.
2. Chop one clove of garlic, add to the clams, stir. After a few seconds, add the cream.
3. Warm up the sauce for a minute, add spices and add two tablespoons of Parmesan. Warm up until it dissolves.
4. Pour the remaining oil into another skillet, just lightly grease the surface. To warm.
5. Cut the cherry in half. Sprinkle the slices with flour, you can just dip them. Put the tomatoes quickly in a hot skillet, cut side down, fry a little.
6. First put a portion of boiled spaghetti on a plate. Top with shrimp and drizzle with creamy sauce. Scatter the cherry halves. For brightness, you can add a few sprigs of herbs to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is made with tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients:

• 2 large tomatoes;
• 150 ml cream;
• 120 g peeled shrimp;
• 50 g onions;
• 30 ml of oil;
• 4 servings of spaghetti;
• 2 sprigs of basil.

Preparation:

1. You will need two pans to make this sauce. Divide the butter in half, pour it. We put one on the fire, heat it up.
2. Cut the onion into small cubes, pour into one of the pans. We begin to fry, but do not brown. Pass over low heat until soft.
3. We dip the tomatoes in boiling water, rinse in a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.
4. We also heat the second frying pan, put the shrimps, fry for about two minutes.
5. Add cream and heat.
6. We spread the tomato mass with onions from the second pan, stir.
7. We wash the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, add hot ground pepper to taste. Mix everything well, bring to a boil.
8. Put the sauce over the boiled spaghetti, stir, arrange in portions. We use basil for decoration, you can sprinkle the dish with Parmesan, but just a little.

Spaghetti with shrimps and broccoli in a creamy sauce

You can make cauliflower sauce in a similar way, but you need to boil it for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients:

• 250 g broccoli inflorescences;
• 200 g shrimp;
• 360 ml cream;
• 2-3 tablespoons of flour;
• 60 g grated cheese;
• a little oil;
• 4-5 servings of boiled spaghetti;
• a couple of cloves of garlic.

Preparation:

1. Put broccoli inflorescences in boiling water, boil for three minutes. Pour into a colander, wait until it cools.
2. Fry the shrimps in oil, remove from the pan into a bowl, let them wait in the wings.
3. Powder broccoli inflorescences wheat flour, you can roll, but then the excess must be shaken off so that they do not burn.
4. Fry the inflorescences on both sides. Once they are almost done, add the chopped garlic cloves.
5. Now we return the shrimp to the skillet.
6. Next, pour in the cream. Add spices to the sauce, salt.
7. We give the dish to sweat on small fire about three minutes. Fill in half of the grated cheese.
8. As soon as the cheese dissolves in the sauce, you can turn off the stove.
9. Spread the broccoli with shrimps on the spaghetti, sprinkle the remaining cheese on top.

Spaghetti with shrimps

Ingredients:

• spaghetti - 150 grams
• shrimp - 150 grams
• cheese - 100 grams
• tomatoes - 200 grams
• lemon juice - 50 ml
• garlic - 4 cloves
• salt to taste
• pepper - to taste

Preparation:

1. So, so that the preparation itself does not take much time, we first cut all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, maybe into cubes, or maybe just halves. If you have a cherry variety.
2. Then we also peel a few cloves of garlic and just put them on a plank and cut into very small pieces. You also need to prepare the cheese first. Three of it on a simple, very fine grater.
3. Pour some vegetable oil into a non-stick saucepan. Then we spread the peeled shrimp.
4. We fry them for about three minutes and immediately spread the tomatoes. And to make the dish aromatic and appetizing, then put the garlic before putting the shrimp. Stir and only then send the shrimp.
5. In the meantime, the shrimps are stewed with tomatoes, then boil the spaghetti. But you can boil any other pasta that you like best, or that you just have. You need to cook as much spaghetti in time as the minutes indicated on the package.
6. Then put the spaghetti in the pan. We mix everything with a wooden spatula and immediately install the lid. The whole mixture should be allowed to extinguish for a while and then only removed from the heat. Read more:

Black spaghetti and other black pasta, despite its slightly frightening appearance, is a very interesting variety italian pasta! The exotic black color is achieved by adding sea cuttlefish ink to the dough, which gives the paste a light shrimp flavor, which is why it is usually combined with fish and seafood. If you are preparing black spaghetti for the first time and want not to be mistaken with the choice of sauce, I suggest this very simple pasta recipe with shrimps, garlic, lemon juice and parsley, this is a classic of Mediterranean cuisine - the taste is incomparable!

Ingredients:

• 250 g cuttlefish ink paste
• 300 g vacuum-packed peeled shrimp
• 0.5 lemon
• a small bunch of parsley (10 stalks)
• 2-3 cloves of garlic
• salt for salting water for cooking pasta
• 2 tbsp extra virgin olive oil

Preparation:

1. Finely chop the parsley.
2. Peel and grate the garlic.
3. Defrost the shrimps, drain the water.
4. Boil the spaghetti in salted water until tender and drain.
5. Stew the shrimps in olive oil for 5 minutes, they will release delicious shrimp juice, try it if you don't need to salt the salted juice.
6. Turn off the heat, add garlic, parsley, squeeze out the juice of half a lemon, mix well. The sauce is ready.
7. Add spaghetti, stir.

Bon Appetit!

Shrimp cream sauce is a wonderful addition to spaghetti. This is one of the most successful ways to identify shellfish, if there are few of them, and you want to eat tasty and satisfying.

The speed of cooking is also a big advantage. Regardless of the recipe chosen, the process will not take more than half an hour.

Spaghetti with shrimps in a creamy sauce - general cooking principles

Spaghetti. To make the dish tasty, nothing boiled over, you need to purchase a good pasta. Not worth saving on pasta and buy soft wheat products. Spaghetti is always prepared according to the instructions, since the cooking time for different manufacturers may differ. After cooking, the product is drained into a colander to drain the broth.

For this dish, you can use even the smallest shrimp, it will be even better. Recipes usually indicate the weight of the refined product. In addition to the shell, you need to remove the dark intestinal vein that runs along the back.

Cream sauce. Most pasta recipes use cream with an average fat content of 10 to 20%. You can add some sour cream, milk to them, sometimes the sauce is prepared with them. We take only fresh and natural cream without herbal ingredients in the composition.

Spices. Add salt, pepper, fresh or dry herbs to the sauce. The ideal option is a mixture of Italian herbs, which mainly consist of basil, oregano, marjoram.

Additional ingredients. In addition to shrimp, cheese can be added to the sauce different varieties, mushrooms, vegetables and other suitable foods. But you need to remember that each of them has its own cooking time, it is advisable to follow the recipe.

Spaghetti with shrimps in a creamy sauce with lemon

Recipe for a spicy shrimp sauce for spaghetti, which is prepared with lemon juice and zest. For pungency, red pepper is used, its amount can be reduced.

Ingredients

150 grams of shrimp;

190 grams of cream;

200 grams of spaghetti;

0.3 tsp red pepper;

0.5 lemon;

1 tbsp. l. butter;

A slice of garlic.

Preparation

1. Melt a tablespoonful of butter, add chopped garlic, stir.

2. Pour the peeled shrimp with juice from half a lemon. If you have time, then leave it for fifteen minutes.

3. Put the clams in oil, fry over high heat for a couple of minutes.

4. Add hot pepper, sprinkle evenly, stir.

5. Pour out the cream. Let them boil and immediately remove the heat to the very minimum. Simmer the clams in the sauce for a couple of minutes.

6. Rub 0.5 tsp. lemon zest, sprinkle on the dish, turn it off. Be sure to cover the pan, let the sauce infuse a little.

7. Cook spaghetti in boiling water. We drain the products into a colander. You do not need to rinse them, especially since no running water is used for this purpose.

8. Transfer the pasta to plates, pour with a spicy sauce with shrimps.

Cheese spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for shrimp spaghetti and creamy sauce, but the true Italian dish is made with parmesan.

Ingredients

170 g peeled shrimp;

190 ml cream;

40 g grated Parmesan;

50 g soft cheese;

250 grams of spaghetti (dry);

A couple of cloves of garlic;

3.5 tbsp. l. olive oils;

Basil or other herbs.

Preparation

1. It is best to cook the sauce in olive oil, pour it into a frying pan. We set to heat up.

2. Peel the garlic and cut each slice in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.

3. The garlic can now be discarded.

4. Put the peeled shrimps in garlic oil, fry until almost cooked, but do not overexpose on the fire, so that the shellfish do not turn out to be dry.

5. Mix soft cream cheese and liquid cream, salt and pepper, add chopped basil.

6. Fill almost ready-made shrimps with a creamy mass, heat.

7. Rub the Parmesan, add to the sauce when it is almost boiling. Stir until completely dissolved and remove.

8. Pour the prepared spaghetti into a frying pan with shrimps, stir with the sauce. The dish is served immediately while it is hot. Sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if stewed a little in wine. Here's a simple onion-flavored sauce recipe.

Ingredients

50 ml of wine;

1 tsp Italian herbs;

200 g shrimp;

A teaspoon of flour;

A glass of cream about 15%;

200-250 g dry spaghetti (boil according to the instructions);

60 grams of onions;

30 ml of olive oil;

50 g parmesan.

Preparation

1. Heat the olive oil, put onion chopped into large rings. Fry until brown, but should not burn the onion. Carefully remove all rings with a fork.

2. We wash the shrimp. Lightly powder with flour on top, put in onion oil, fry over high heat until light crust.

3. Pour in the wine. We reduce the fire, stir and evaporate the alcohol for about a minute.

4. Mix the cream and Provencal aromatic herbs, add salt and immediately add the grated Parmesan.

5. Put the cream mixture in a skillet with shrimp, stir, cover and simmer for a couple of minutes.

6. Mix the pasta and the prepared sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimps in a creamy cherry sauce

Recipe for very bright and delicious spaghetti with shrimps in a creamy sauce, for which you will certainly need cherry tomatoes. With large tomatoes, nothing will work.

Ingredients

160 g shrimp;

10 cherry;

A glass of cream;

Boiled spaghetti (4 servings);

4 tbsp. l. parmesan;

A slice of garlic;

Four tablespoons of oil;

Any greens (basil, dill);

A spoonful of flour for tomatoes.

Preparation

1. Lightly fry the peeled shrimps on three tablespoons of olive oil.

2. Chop one garlic clove, add to the clams, stir. After a few seconds, add the cream.

3. Warm up the sauce for a minute, add spices and add two tablespoons of Parmesan. Warm up until it dissolves.

4. Pour the remaining oil into another frying pan; it is enough to lightly grease the surface. To warm.

5. Cut the cherry in half. Sprinkle the slices with flour, you can just dip them. Put the tomatoes quickly in a hot skillet, cut side down, fry a little.

6. First put a portion of boiled spaghetti on a plate. Top with shrimp and drizzle with creamy sauce. Scatter the cherry halves. For brightness, you can add a few sprigs of herbs to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is made with tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients

2 large tomatoes;

150 ml cream;

120 g peeled shrimp;

50 g onions;

30 ml of oil;

4 servings of spaghetti;

2 sprigs of basil.

Preparation

1. You will need two pans to make this sauce. Divide the butter in half, pour it. We put one on the fire, heat it up.

2. Cut the onion into small cubes, pour into one of the pans. We begin to fry, but do not brown. Pass over low heat until soft.

3. Dip the tomatoes in boiling water, rinse in a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.

4. Heat the second frying pan, put the shrimps, fry for about two minutes.

5. Add cream and heat.

6. Spread the tomato mass with onions from the second pan, stir.

7. Rinse the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, add hot ground pepper to taste. Mix everything well, bring to a boil.

8. Put the sauce over the boiled spaghetti, stir, arrange in portions. We use basil for decoration, you can sprinkle the dish with Parmesan, but just a little.

Spaghetti with shrimps and broccoli in a creamy sauce

You can make cauliflower sauce in a similar way, but you need to boil it for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients

250 g broccoli inflorescences;

200 g shrimp;

360 ml cream;

2-3 tablespoons of flour;

60 g grated cheese;

A little oil;

4-5 servings of boiled spaghetti;

A couple of garlic cloves.

Preparation

1. Throw broccoli inflorescences in boiling water, boil for three minutes. Pour into a colander, wait until it cools.

2. Fry the shrimps in oil, remove from the pan into a bowl, let them wait in the wings.

3. Powder broccoli inflorescences with wheat flour, you can roll, but then the excess must be shaken off so that they do not burn.

4. Fry the inflorescences on both sides. Once they are almost done, add the chopped garlic cloves.

5. Now return the shrimp to the skillet.

6. Next, pour in the cream. Add spices to the sauce, salt.

7. Let the dish simmer over low heat for about three minutes. Fill in half of the grated cheese.

8. As soon as the cheese is dispersed in the sauce, you can turn off the stove.

9. Spread broccoli with shrimps on spaghetti, sprinkle with the remaining cheese on top.

Creamy Shrimp Spaghetti Tips & Tricks

In any of the recipes, you can replace shrimp with squid, but reducing the cooking time to a few minutes. Be sure to try it, you may also like this version of the dish.

If the gravy is too thick, then it can be diluted with the broth that remained after cooking the spaghetti.

Spaghetti should be dipped only in boiling water at the rate of one liter per 100 grams of dry product. Otherwise, the taste will be far from ideal, the pasta will stick together.

How much salt to add when cooking spaghetti? The calculation is usually based on the amount of water, for 1 liter you need 10 grams.

If you are partial to seafood and love pasta, then shrimp spaghetti will surely suit your taste. Using a combination of products, and complementing it with a variety of sauces, every time you can enjoy a new original dish.

How to cook shrimp spaghetti?

Spaghetti with shrimps is a simple recipe, but it requires observance of certain rules, which are decisive for obtaining the desired taste characteristics of the treat.

1. Pasta is boiled until cooked in a large volume of salted water with the addition of vegetable oil, after which it is poured into a colander and allowed to drain.
2. Time heat treatment shrimp is determined based on the form in which seafood is used to decorate the dish: fresh, frozen or already boiled.
3. Before serving, shrimp with spaghetti are heated together with sauce for mutual exchange of flavors and soaking.

Spaghetti Shrimp Sauce - Recipe

For spaghetti, they are often prepared on a creamy, sour cream or tomato base. In this case, the gravy will be made from fresh tomatoes, which must first be cut in the center, scalded with boiling water, followed by ice water, and then removed from the skins and cut into small cubes.

Ingredients:

• spaghetti - 300 g;
• fresh shrimp - 500 g;
• tomatoes - 500 g;
• garlic - 7 cloves;
• basil - 7-8 branches;
• chili pod - 1 pc .;
• lime - 2 pcs.;
• olive oil - 70 ml;
• salt pepper.

Preparation

1. Boil spaghetti.
2. The shrimp are peeled, mixed with chopped chili and three garlic cloves, seasoned with lime juice and left to stand for an hour.
3. Remove the clams from the marinade and brown for 3 minutes.
4. Fry garlic in oil, add tomatoes, spices, basil and stew for 5-7 minutes.
5. Combine spaghetti with shrimp and sauce, warm up.

Spaghetti with shrimps in a creamy sauce - recipe

If you have the opportunity to purchase the necessary ingredients for the recipe below, be sure to use it and cook spaghetti with king prawns in a creamy sauce. This exquisite and surprisingly tasty dish will not leave you indifferent and will become one of the most revered and loved ones.

Ingredients:

• spaghetti - 400 g;
• king prawns - 1 kg;
• cream - 300 ml;
• white wine - 100 ml;
• garlic - 4 cloves;
• processed cheese - 100 g;
• parmesan - ½ cup;
• olive oil - 50 ml;
• salt, pepper, sugar.

Preparation

1. Garlic is fried in oil, shrimps are laid, fried, sprinkled with sugar, wine is poured.
2. After another 5 minutes, add cheese and cream, season to taste and heat for 10 minutes.
3. Add boiled pasta, parmesan to the sauce and heat the spaghetti with king prawns for 2 minutes.

Spaghetti with shrimps in tomato sauce - recipe

Shrimp spaghetti can be cooked at. The dish will turn out tastier if the gravy is supplemented with fresh tomatoes grated in mashed potatoes. If desired, the composition of the food can be expanded by adding chopped bell pepper or other vegetables of your choice, pre-frying them until tender.

Ingredients:

• spaghetti - 300 g;
• shrimp - 600 g;
• tomato paste - 100 g;
• flour - 1 tbsp. spoon;
• boiling water - 1 glass;
• garlic - 3 cloves;
• shallots - 2 pcs.;
• greens - 0.5 bunch;
• vegetable oil - 50 ml;
• salt, pepper, spices, parmesan, pine nuts.

Preparation

1. Garlic and shrimps are browned, removed to a plate.
2. Fry in the same shallots, add flour, pasta, pour in boiling water, season the sauce, throw in the herbs.
3. Boil spaghetti, put it in a container with sauce along with shellfish.
4. Spaghetti with shrimps is heated in tomato sauce and served immediately, sprinkled with parmesan and nuts.

Spaghetti with shrimps in a creamy garlic sauce

Easy and quick to prepare with spaghetti following recipe... To implement the idea, you can take both ready-made peeled frozen mollusks, and fresh in the shell, peeling them before use and increasing the heat treatment time by 5-10 minutes, depending on the size of the individuals.

Ingredients:

• spaghetti - 400 g;
• fresh shrimp - 600 g;
• cream - 300 ml;
• garlic - 4 cloves;
• onions - 100 g;
• butter - 40 g;
• salt, pepper, parsley, or basil.

Preparation

1. Onion and garlic are fried in oil, shrimp are added, and browned.
2. Pour in cream, season, lay boiled spaghetti, herbs and warm up for a minute.

Spaghetti with shrimps and cherry tomatoes

Spaghetti with shrimps and cherry tomatoes are especially spectacular in appearance and incredibly tasty. Miniature tomatoes give the culinary composition a unique charm and sophistication, and fresh basil leaves perfectly set off the taste of all ingredients. In just 30 minutes, you can make 4 portions of a treat.

Ingredients:

• spaghetti - 400 g;
• shrimp - 800 g;
• cherry tomatoes - 20 pcs.;
• tomato sauce- 200 g;
• garlic - 4 teeth;
• basil - 0.5 bunch;
• dry white wine - 150 ml;
• lemon - 1 pc.;
• olive oil - 70 ml;
• salt pepper.

Preparation

1. Boil, paste, drain.
2. Fry the garlic in oil, lay the peeled shrimps, brown for 2 minutes.
3. Pour in wine, evaporate.
4. Add tomato sauce, season the mass to taste, lay cherry tomatoes cut in half, heat for a minute, and combine with hot pasta.
5. When serving, spaghetti with cherry and shrimp with olive oil and lemon juice are sprinkled with basil leaves.

Spaghetti with shrimps and spinach

Spaghetti with shrimps, a simple recipe for which you will learn later, are made with the addition of broccoli and spinach, which will not only give the food a special taste, but also make it even healthier and more nutritious. From the specified number of products in 30 minutes, you can arrange a dish with which to feed four people.

Ingredients:

• spaghetti - 300 g;
• shrimp - 500 g;
• spinach leaves - 100 g;
• broccoli - 150 g;
• garlic - 4 teeth;
• red onion - 40 g;
• cream - 200 ml;
• olive oil - 50 ml;
• salt, pepper, parmesan.

Preparation

1. Fry onions and garlic, add broccoli and shrimps, fry for a couple of minutes.
2. Place spinach leaves in a bowl, pour in cream, toss in Parmesan and season the sauce.
3. Combine the contents of the stewpan and boiled spaghetti, warm up for a minute.

Spaghetti with boiled shrimps and cheese

Having cooked spaghetti with, which are not subject to frying, you can enjoy not only a piquant sauce, but also feel all the charm of the natural, unchanging taste of shellfish, which are added to the dish before serving. 4 servings of food will be ready in thirty minutes.

Ingredients:

• spaghetti - 300 g;
• shrimp - 500 g;
• flour - 30 g;
• butter - 50 g;
• oregano, basil, oregano (mixture) - 1 tbsp. spoon;
• white wine - 100 ml;
• processed cheese - 100 g;
• cream - 300 ml;
• salt pepper.

Preparation

1. Boil spaghetti and shrimp, drain, drain.
2. Flour is sautéed in butter, wine is poured in, the alcohol is allowed to evaporate, cream is added, seasoned, heated to a boil, cheese is added, and allowed to melt.
3. Combine all the prepared ingredients, heat the spaghetti with shrimps and cheese in the sauce for a minute.

Spaghetti with shrimps and sweet peas - recipe

Another variation of your favorite dish, which contains sweet green pea and bell pepper. Vegetables refresh the taste of food, give it juiciness and extraordinary charm. Thanks to them, the composition turns out to be not only tasty, but also very appetizing and bright. It will take 30 minutes to make 4 servings.

Ingredients:

• spaghetti - 400 g;
• shrimp - 500 g;
• green peas - 200 g;
• Bulgarian red pepper - 1 pc.;
• garlic - 2 cloves;
• basil - ½ bunch;
• lemon - ½ pc.;
• olive oil - 50 ml;
• sour cream - 2 tbsp. spoons;
• salt pepper.

Preparation

1. Boil spaghetti.
2. Fry garlic in oil, add shrimp, peas and peppers, fry for 3-5 minutes.
3. Lay pasta, sprinkle the dish with lemon juice, add sour cream, basil, season to taste.
4. Warm up spaghetti with shrimps and vegetables for a couple of minutes and serve.

Spaghetti with shrimps with pesto sauce

Shrimps are also obtained with the maximum balance in taste and nutritional properties. You can make the sauce yourself from basil, parmesan, garlic, pine nuts and olive oil, grind the ingredients in a blender, or use the finished product by buying it at the store.

The main dish of Italians is pasta. And you need to show remarkable imagination and culinary skills in order to cook on their basis every day a different and Tasty food... But they do it wonderfully! Moreover, any pasta dish has a lot of variations. As, for example, the classics of the genre - spaghetti with shrimps in a creamy sauce. We will tell you how to cook traditional pasta in sauce and what culinary delights you can come up with based on it.

Good sauce is half the battle. Even the most simple pasta will sparkle in a new way when dressed in an excellent cream sauce. And if you also add aromatic Italian herbs and real Parmesan, you get the taste and aroma of a true Italian dish.

This recipe has the perfect combination great taste and refined appearance.

So, for this recipe you need the following:

• spaghetti or other hard pasta - 450 g;
• virgin oil -3 tbsp. spoons;
• king prawns- 600 g;
• 3 small cloves of fresh garlic;
• 350 g maximum heavy cream;
• spices in the form of ground black pepper and salt;
• parsley and basil.

This is how it is done.

1. The pasta is boiled. You can use any type of Italian pasta or regular Russian durum flour spaghetti.
2. While they are boiling, prepare the sauce. Fry the garlic cut into slices in oil until golden brown barrels, then take it out and discard it.
3. Put peeled shrimps in aromatic oil (you can take them with tails, but then after frying they should be removed) and fry.
4. Pour the cream into a frying pan and cook everything, stirring occasionally, until half-thick.
5. It remains to add salt, pepper and herbs, boil everything and put boiled pasta in this wonderful sauce. After, everything should be mixed and served.

Advice! Shrimp macaroni, like other varieties of Italian pasta, does not tolerate overcooked spaghetti. Al dente - This cooking method is a must for Italians.

However, our compatriots do not always understand this slightly damp consistency. There is a good recommendation for them - when the pasta is ready to the "Italian" state, turn off the heat and pour a glass of cold, or better, ice water into them. Let them stand a little, and then they need to be thrown back without rinsing. As a result, the pasta turns out to be soft and at the same time not overcooked due to the fact that they "reach" in hot, but not boiling water.

Black spaghetti with shrimps in a creamy sauce

We offer to cook an exotic type of pasta in a sauce - black spaghetti with shrimps. This dish is made from special pasta with cuttlefish ink added. And although their appearance is somewhat unusual, they taste very interesting. They have a hint of something marine, and therefore they perfectly make pasta with seafood.

We buy:

• 250 g black spaghetti;
• peeled shrimp - 300 g;
• cream - 200 g;
• lemon (half required).

You also need a small bunch of parsley, a couple of chives and a couple of tablespoons of good olive oil.

1. While the pasta is boiling, we simmer the defrosted shrimps in oil. When the juice has almost evaporated, add the cream, crushed garlic, the juice of half a lemon, some chopped parsley and spices.
2. Mix everything, boil a little and combine with pasta.
3. Sprinkle greens on top for decoration.

Cooking option with cheese

Based basic recipe you can cook the most different variants sauce. A very pleasant and spicy dressing is obtained with cream and cheese.

An Italian dish on your table will surprise your family and guests.

That is, if you take 200 g of pasta, then about the same, but not less, take peeled shrimp.

In addition to them, you will need:

• a piece of parmesan;
• half a glass of heavy cream;
• salt and black pepper;
• some dry white wine;
• butter;
• garlic;
• Italian herbs.

We will cook like this:

1. After frying the garlic, put the shrimps in the oil, previously thawed in hot water... Further, we throw them back, let the water drain and send them to the pan. Salt, pepper, herbs and cream also go there. Do not forget to add a handful of grated Parmesan and wine.
2. We enjoy while the whole mixture gurgles, exuding dizzying aromas similar to those of a real Italian trattoria.
3. At the very end, put ready-made pasta and warm it up. Put the prepared pasta into plates, sprinkle it with grated cheese on top and decorate with fresh basil.

This recipe is made with king prawns, but tiger prawns and the most common small ones are also great. It is only important to observe the general proportions of the products.

Pasta with seafood in a creamy garlic sauce

For a pound of seafood in this recipe, 300 g of spaghetti, 250 g of cream, a couple of medium-sized tomatoes, a little garlic, salt, dried basil and pepper are taken to taste.

This dish is made like this:

1. We boil spaghetti according to the recipe.
2. Fry the defrosted seafood in a frying pan in a little olive oil. More precisely, we do not fry, but evaporate the liquid from them.
3. Rub the tomatoes on a grater or, after freeing them from the skin, simply grind them with a blender.
4. Add the tomato mass to the seafood and mix.
5. Season the mixture with dry basil, pepper and salt, add some finely chopped garlic.
6. After extinguishing everything together for three minutes, add the cream and keep it on the fire again for a couple of minutes.
7. We spread the boiled spaghetti and alter everything again.

Sometimes it is advised to sprinkle such a dish with grated cheese. So, in true Italian restaurants it is not customary to sprinkle cheese with spaghetti with seafood. Why - it is not clear, but not accepted and that's all.

With the addition of mushrooms

A hearty and nutritious meal.

1. While the pasta (200 g) is boiling, melt a couple of tablespoons of butter in a frying pan and simmer the mushrooms (200 g), cut into slices.
2. Remove the mushrooms, add the oil again and put a couple of crushed garlic cloves in it.
3. Once the garlic flavor is combined with the oil, add 75 g of mild cream cheese(you can "Philadelphia") and knead it until all melted.
4. Add a couple of tablespoons of chopped parsley and some dry basil and add boiling water to form a thick and smooth sauce.
5. Put thawed shrimps (200 g) and mushrooms here, simmer for another three minutes.

Transfer the prepared pasta to the sauce, stir and serve to guests or family.

In tomato-cream sauce

Expressed creamy taste here it is combined with the obvious pungency of chili and the tenderness of tomatoes.

For this recipe, it is better to take large king prawns, and also buy the following products:

• 400 g of shrimp will require a pack of 300 g of spaghetti;
• the same amount of fresh tomatoes;
• chili pepper 1 pc .;
• garlic - a few cloves;
• liter bottle of cream;
• 50 g of hard grated cheese;
• ground red pepper and salt;
• white dry wine- 150 ml.

It's time to get started!

1. While the pasta is boiling, place chopped peppers, crushed garlic, diced peeled tomatoes and ground pepper in a preheated skillet.
2. Pour in the wine, grind everything with chopped herbs and simmer for a few minutes.
3. Time to salt, add grated cheese, add cream and bring to a boil over low heat. As soon as the sauce becomes thicker, you need to remove it from the heat.
4. In another pan, in a small amount of oil, it remains to fry the shrimps very quickly until crusty and put in the sauce. It's time to shift the finished pasta there too.

Cooking:

• 200 g of spaghetti or other pasta;
• a couple of tomatoes;
• 1 red onion;
• 250 g tiger prawns peeled;
• 30 g olives or olives, all pitted;
• 1 clove of garlic;
• a piece of parmesan;
• thyme sprigs;
• some olive oil for frying;
• spices and salt to taste;
• greens.

Let's start the culinary magic.

1. Soak the thyme in the oil to flavor it.
2. Moving the twigs to the side, you need to fry the peeled shrimp and remove them on a plate.
3. Chop vegetables: tomatoes, onions, garlic and olives.
4. Add oil to the pan and let it warm up. Then fry the thyme and garlic in it and remove them.
5. Add finely chopped onion, after 3 minutes tomatoes, and then olives and chopped greens.
6. Then put the shrimps there. A few should be left to decorate the dish under each plate.

We spread the freshly boiled spaghetti in portions so that a kind of nest is formed. Put the sauce in the middle and place the shrimp on top. For extra flavor, be sure to grate a little cheese on top of each serving.