What could be better than a flavored mushroom sauce? Mushroom sauces go well with almost all dishes, and they are not only tasty, but also useful for our body.

Mushroom sauce can be made with fresh, dried, or frozen mushrooms. You can take any mushrooms for the sauce: from champignons to white ones, so to speak, for which there is enough imagination.

One of the most delicate and aromatic sauces is creamy mushroom. Union delicate cream, garlic and mushrooms will surprise even the most demanding gourmets.

To prepare a creamy mushroom sauce, a few ingredients are enough, we will prepare them according to the list.

Into the melted butter put finely chopped garlic. Fry over medium heat for 1 minute, stirring continuously.

Finely chop the mushrooms, pour into the pan, add salt and pepper to taste and fry over low heat for 4-5 minutes, stirring occasionally.

Add nutmeg, pour in the cream and simmer for 5-10 minutes, stirring occasionally.

The sauce should shrink. You can leave it with the mushroom chunks or blend it in a blender.

Serve mushroom sauce, both as a separate dish and in addition to other products. Chefs call it the king of liquid spices because it creates an amazing and unique taste. It pairs best with beef and chicken for its soft, creamy texture, and when added with garlic, it adds a spicy flavor to the pork.

How to make mushroom sauce?

To cook creamy mushroom sauce not so difficult, no special skills required. They are made more often from greenhouse mushrooms, which are easier to process, because Forest mushrooms need to be boiled separately. Experienced housewives nevertheless, it is advised to add a little white to greenhouse mushrooms, they give a special aroma.

Here are some tips on how to make your mushroom sauce delicious:

1. They will give a bright aroma dried mushrooms if you grind them in a coffee grinder and put a pinch on fresh mushrooms.
2. You should not use seasonings with a strong aroma.
3. Greens and fried onions will help enhance the taste of the dish.
4. You need to cook the gravy in a bowl with a thick bottom, stir with a wooden spoon.

Mushroom sauce - a classic recipe

This gravy can be served with croutons, it will turn out appetizing, snack... Greenhouse mushrooms do not need processing, they can be fried immediately. Mushroom sauce is considered a classic of cooking - the recipe is classic, according to the principle French bechamel where the flour is fried until caramelized.

Ingredients:

• champignons - 170 g;
• onion - 1 pc.;
• butter - 70 g;
• flour - 1 tbsp. spoon;
• cream - 1 tbsp.;
• nutmeg - 0.25 tsp.

Preparation

1. Chop mushrooms and onions.
2. Fry until the liquid evaporates.
3. Remove, melt the butter.
4. Pour in flour, stirring occasionally.
5. Pour in the cream, beat until there are no lumps.
6. When it starts to boil, add mushrooms and spices.
7. Cook, stirring until thick, for 5-7 minutes.

Mushroom sauce made from dried mushrooms

You can also use dried mushrooms for this gravy. They need to be poured with water, first for 20 minutes, then the water is changed, rinsed and soaked for 4-6 hours. Boil in the same liquid so that the broth is saturated. In the preparation of the recipe for mushroom sauce from dried mushrooms even simpler than the classic one.

Ingredients:

• dried mushrooms - 100 g;
• onion - 1 pc.;
• broth - 1 tbsp.;
• butter - 100 g;
• flour - 40 g;
• black pepper - 0.5 tsp.

Preparation

1. Soak the mushrooms, boil for half an hour.
2. Chop together with onions, fry.
3. Saute the flour separately.
4. Pour in broth, beat.
5. Boil for 5 minutes. until thickened.
6. Put mushrooms and onions, stir.
7. Simmer the mushroom sauce on the stove for 5 minutes.

Mushroom champignon sauce with cream

A popular dish in many restaurants around the world is mushroom sauce with cream, they soften the taste of champignons, make them more tender, fried onions give aroma. Spices in this gravy are less important, but lovers of spicy dishes can flavor it with pepper, garlic, paprika. Serve sauce for pasta, meat, fish, potatoes.

Ingredients:

• champignons - 200 g;
• cream - 200 ml;
• butter - 20 g;
• onion - 1 pc.;
• hard cheese - 50 g;
• garlic - 1 clove;
• lemon juice - 1 tbsp. spoon;
• nutmeg - 0.25 tsp;
• thyme, oregano - 2 g each

Preparation

1. Chop mushrooms and onions.
2. Fry onions, add spices, mushrooms.
3. Saute for 5-7 minutes.
4. Pour in the cream, stirring occasionally.
5. Season with garlic and nutmeg.
6. While stirring, cook for 10 minutes.
7. Add cheese, hold until melted.
8. Add lemon juice, leave for 5 minutes.

Mushroom champignon sauce with sour cream

For a long time in Russia, mushrooms have been cooked only with sour cream, this combination is considered the second successful after cream, it is recommended to season it only with pepper and herbs. Many housewives also put basil and oregano in mushroom sauce with sour cream. Nutmeg is always added, it perfectly reveals the taste of the gravy.

Ingredients:

• champignons - 200 g;
• onion - 1 pc.;
• sour cream - 100 ml;
• flour - 1 tbsp. spoon;
• water - 2/3 tbsp.;
• hard cheese - 50 g;
• vegetable oil - 5 tbsp. spoons;
• black pepper - 0.25 tsp;
• dill - 1 bunch.

Preparation

1. Chop mushrooms and onions.
2. Saute the mushrooms until the liquid evaporates.
3. Add onion, spices, simmer for 5 minutes.
4. Dilute flour with water, add with sour cream.
5. Cook, stirring occasionally, for 10-15 minutes.
6. Add grated cheese, melt.
7. Put out mushroom sour cream sauce 5 minutes.

Mushroom champignon sauce with milk

You can make no less delicious mushroom sauce with fresh milk, you get the same universal option. Some housewives tried to serve it with dumplings, and were very pleased. Ingredients and spices may vary, but the principle of making a creamy gravy remains the same.

Ingredients:

• champignons - 200 g;
• butter - 40 g;
• onion - 1 pc.;
• flour - 1.5 tbsp. spoons;
• milk - 250 ml;
• greens - 1 bunch;
• mushroom seasoning to taste.

Preparation

1. Chop mushrooms and onions.
2. Fry the onion until soft.
3. Add mushrooms, simmer for 10 minutes.
4. Mix with spices.
5. Heat the milk, whisking, add flour.
6. Boil for a couple of minutes until thickened.
7. Pour over mushrooms, sprinkle with herbs.
8. Put out for 2-3 minutes.

Horseradish mushroom sauce

An original light snack will turn out if you try the recipe for mushroom mushroom sauce with horseradish. Fans of spicy dishes will love the spicy and savory sauce. In order not to shed tears, rubbing a caustic vegetable, it is recommended to soak it for 5-6 hours in cold water... Clean with a sharp, thin knife.

Ingredients:

• fresh mushrooms - 600 g;
• grated horseradish - 3 tbsp. spoons;
• sour cream - 1 tbsp.;
• vinegar - 0.5 tsp;
• boiled eggs - 3 pcs.;
• dill - 1 bunch;
• black pepper - 0.5 tsp.

Preparation

1. Boil mushrooms and eggs, chop.
2. Mix with spices, grated horseradish and vinegar.
3. Season with sour cream, sprinkle with herbs.

Chanterelle mushroom sauce

The taste can vary, the dish is made hot, cold, spicy, fresh, spicy. but in terms of density and spices, the preparation of mushroom sauce requires strict adherence to the recipe. A very aromatic sauce is obtained from dried white mushrooms, honey mushrooms give a light sweetness, and chanterelles - a beautiful orange color and a piquant note.

Ingredients:

• fresh chanterelles - 500 g;
• mushroom broth - 500 ml;
• onions - 2 pcs.;
• flour - 1 tbsp. spoon;
• butter - 50 g;
• sour cream - 200 ml;
• black pepper - 0.5 tsp.

Preparation

1. Boil mushrooms, chop.
2. Chop and fry the onion.
3. Add chanterelles, simmer for up to 10 minutes.
4. Kill in a blender.
5. Pour sour cream with spices.
6. Simmer for 5 minutes. over low heat.
7. Fry the flour in a dry frying pan.
8. Whisk, dilute in broth.
9. Pour mushrooms, boil until thick.

Oyster mushroom sauce

Useful mushroom sauce - made from oyster mushrooms with sour cream, mushrooms contain a lot of amino acids and vitamins, they completely replace meat when satiated. It is very important that, unlike other mushrooms, they do not lose valuable substances during cooking. Fresh oyster mushrooms retain a pale gray hue, the cut should remain white.

Ingredients:

• fresh oyster mushrooms - 300 g;
• onions - 2 pcs.;
• butter - 50 g;
• sour cream - 300 ml;
• flour - 1 tbsp. spoon;
• black pepper - 1 tsp.

Preparation

1. Boil mushrooms, chop.
2. Saute until the liquid evaporates.
3. Add oil, fry.
4. Add chopped onions and spices.
5. Stew for 5-7 minutes.
6. Dissolve sour cream in flour.
7. Pour oyster mushrooms, cook for 10 minutes.

Mushroom sauce - what is served with?

It is believed that mushroom aromatic sauce can only be prepared from porcini mushrooms. Although French chefs prefer champignons, their adage “you can eat even old skin with mushroom sauce” has long become a classic. The sauce is tastier for mushroom broth or cream, but chicken is also successfully combined.

Dishes with mushroom sauce are easy to combine, the most popular of them are:

• pork;
• a fish;
• vegetables;
• pasta;
• casseroles.

Pork in mushroom sauce

Some housewives try to thicken the watering not with flour, but with cornstarch, it turns out more satisfying. The meat must be washed, dried and cut into small slices, 0.5 cm, so that it is quickly fried and stewed with high quality. You can put any mushrooms; mushroom steak sauce is prepared according to generally accepted recipes ..

Ingredients:

• mushrooms - 150 g;
• pork - 400 g;
• onions - 2 pcs.;
• cream - 200 ml;
• milk - 250 ml;
• corn starch - 2 tsp;
• soy sauce - 2 tbsp spoons;
• flour - 0.5 tbsp.;
• olive oil - 3 tbsp. spoons;
• black pepper - 1 tsp.

Preparation

1. Finely chop the meat, roll in flour.
2. Fry until crisp in hot oil.
3. Saute the onion for 5 minutes.
4. Add chopped mushrooms, soy sauce.
5. Stew for 10 minutes.
6. Pour in cream, sprinkle with spices.
7. Dissolve starch in milk, add.
8. Boil, cook, stirring occasionally, 3 minutes.
9. Transfer the meat, simmer for 5 minutes.

Chicken in creamy mushroom sauce

Households and guests alike will love chicken with mushroom sauce - a recipe made with cream and broth. It is recommended to take fillets, then the meat is better saturated. You need to fry on high fire, to the crust to seal the juice, otherwise the chicken will turn out to be dry. It is advisable to use butter butter, vegetable oil interrupts the taste of the sauce.

Ingredients:

• mushrooms - 200 g;
• butter - 50 g;
• fillet - 4 pcs.;
• onion - 1 pc.;
• chicken broth - 150 ml;
• cream - 150 ml;
• black pepper - 1 tsp;
• dill - 1 bunch.

Preparation

1. Boil 1 glass of broth from a piece of fillet.
2. Dry the meat, fry until crusty.
3. Saute the onion in fat.
4. Add mushrooms, simmer for 5-7 minutes.
5. Lay out the chicken, pour over the cream and broth.
6. Stir, salt, simmer until tender.
7. Sprinkle with chopped herbs, leave for 5 minutes.

Pasta with mushroom sauce

Masterpiece Italian cuisine are called mushroom paste, in fact, this is pasta with mushroom sauce - the recipe is very simple, it cooks quickly. Experienced housewives note that with pasta from hard varieties wheat has a completely different taste. It is recommended to take products with a rough surface so that the sauce envelops them.

Ingredients:

• mushrooms - 200 g;
• pasta - 200 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• Parmesan cheese - 60 g;
• cream - 150 g;
• olive oil - 5 tbsp. spoons;
• thyme - 0.25 tsp;
• black pepper - 0.25 tsp.

Preparation

1. Simmer the garlic for half a minute in heated oil.
2. Take out, lay onion.
3. Fry until transparent.
4. Mix mushrooms with frying.
5. Put out until the liquid evaporates.
6. Add seasonings, fry for 5 minutes.
7. Pour cream over, boil.
8. Season with grated cheese, stir until dissolved.
9. Boil the pasta, drain, mix with the sauce.

Meatballs in mushroom sauce

Meatballs for everyone famous dish, these little meat balls love both adults and children. Minced meat is suitable for anyone, but the most delicious is the combination of 3 types of meat: chicken, beef and pork. To be more tender, you need to beat it off. Ground meat with mushroom sauce - the recipe is easy to master even for young housewives.

Ingredients:

• mushrooms - 200 g;
• minced meat - 500 g;
• rice - 200 g;
• vegetable oil - 4 tbsp. spoons;
• onions - 2 pcs.;
• eggs - 1 pc.;
• cream - 200 ml;
• hard cheese - 50 g;
• black pepper - 0.5 tsp.

Preparation

1. Grind the meat and onion, boil the rice.
2. Mix the blanks, add spices and an egg.
3. Roll up balls, fry on both sides.
4. Chop the onion and mushrooms, simmer for 5-7 minutes.
5. Pour cream, salt and pepper.
6. Fold the meatballs into a mold, add the sauce.
7. Sprinkle with grated cheese.
8. Place in the oven for 30 minutes.

Potato cutlets with mushroom sauce

A time-tested combination - potatoes with mushroom sauce. For a beautiful decoration from boiled potatoes, you can mold cutlets, season with turmeric and paprika. Flour is put in a little so as not to kill the potato flavor. It is better to take yellow varieties, they are richer in starch and boil faster.

Ingredients.

Hello. Do you want to cook something tasty and unusual to surprise your family with a brand new dish? But at the same time you have little time? Not sure how to do this? Everything is very simple. You can take, for example, spaghetti and boil them. And make to them great recipe mushroom mushroom sauce with cream.

Mushroom champignon sauce with cream is a great addition to many dishes.It can be served with pasta, rice, potato dishes. And the chops and cutlets will give softness and juiciness.

It will give dishes an unusually delicate creamy taste, besides, it is simply impossible to forget its aroma. Its recipe is very simple and it will not take you much time to prepare. Below is given to your attention step by step method cooking.

Ingredients:

1. Champignons - 300 g.

2. Onions - 1 pc.

3. Butter - 50 g.

4. Flour - 2 tsp.

5. Cream 10% - 500 ml.

6. Salt and spices to taste

Cooking method:

1. How to prepare this sauce? Let's take champignons first. It is better to cook a dish from frozen rather than dried mushrooms. They must be defrosted, washed and dried. Then we cut them up.

If you like pieces of mushrooms to be felt in the sauce, then you need to cut them into thin slices. If you want it to be homogeneous, then you need to cut the mushrooms into smaller pieces.

2. You can also cut the onion into small cubes straight away. The role of the bow is important here. It gives the required flavor. This is especially important if the sauce is made from champignons. For example, porcini mushrooms have a great flavor on their own.

3. Then take it. It must be necessarily fresh and have a pronounced creamy taste and delicate aroma. This is an important point.
Melt the butter in a preheated skillet.

4. After the butter is completely melted, add the onion to it. You need to fry it, until a beautiful golden color, stirring occasionally.

5. Then add mushrooms here. Do not be embarrassed that they take up a lot of space: when fried, they shrink by three times. Fry, stirring occasionally, until they are lightly browned. The water that the mushrooms secrete should completely evaporate. At this time, salt and pepper the resulting mass to taste.

You can also add a dash of grated nutmeg. It will help to show the taste of the cream more brightly and richly.

6. Then to thicken the sauce. Stir until you get homogeneous mass... If you want it to look like thick sour cream, then you can add three tablespoons of flour. And with two, it will look like low-fat sour cream. One spoonful will give the sauce a creamy appearance.

7. When everything is fried and browned, pour in the cream. They must be introduced in a thin stream over the entire surface of the pan. You also need to make sure that the cream covers the entire surface of the mushrooms. Stir slowly and gently again.

8. When the sauce boils and thickens, remove the pan from the heat.

9. As you can see, the recipe is very simple, but the result will help you surpass yourself and surprise guests or your family with something unusual.

The sauce is served cold to the table. It can be poured into special gravy boats and garnished with herbs. This will give the dish not only an aesthetically beautiful look, but also more appetizing and festive.

In addition to champignons, other mushrooms can also be used. These can be porcini mushrooms. They can be used both fresh (frozen) and dried. Moreover, dried ones have a brighter aroma.

In order for cooked meat, vegetables or pasta to have a juiciness and a refined taste, it is recommended to serve creamy mushroom sauce to the table. The food additive is prepared very quickly using renowned products. The sauce can be made from dry, frozen, fresh mushrooms... It is important to follow the recipe in the cooking process, then the gravy will turn out to be fragrant and tender.

The sauce recipe includes the following components:

• 300 grams of champignons;
• 200 ml of cream;
• 20 grams of butter;
• half a glass of boiling water;
• 2 teaspoons flour;
• spices.

How to cook:

1. Wash the mushrooms well, cut them into small cubes. You can grind the product using a coarse grater.
2. Onions should be peeled and finely chopped.
3. Melt butter in a skillet. First, fry the onions until golden brown, then lay out the peppers. The cooking time depends on the complete evaporation of the liquid from the mushrooms.
4. Season the champignons with salt, add flour, mix well. Then add boiling water. Stir until flour dissolves to avoid clumping.
5. Heat the cream a little. Add them little by little to the pan, stirring all the time.
6. Cook the gravy for about 2 minutes, add pepper, remove from heat. The dressing should not boil.

Served hot creamy sauce with mushrooms immediately after cooking.

Mushroom sauce with cream

A good sauce recipe in addition to various dishes... It can be pasta, meat, potato cutlets, fish.

The recipe consists of the following components:

• Peppers - 150 grams.
• Cream - 0.2 l.
• Butter - 50 grams.
• Hard cheese - large spoon.
• Nutmeg - 5 g.
• Garlic is a clove.
• Lemon juice is a large spoon.
• Salt.
• Spices.

To make the mushroom sauce tasty, it is important to choose good butter. Then it will turn out delicious and aromatic. Therefore, you need to take oil that has a pronounced creamy taste.

Melt butter on a brazier. At this time, finely chop the onion and send it to fry. Add salt and pepper immediately. Saute the onion until transparent.

The poultry should be wiped off with a damp towel and cut into slices. Optionally you can cut small cube to make the sauce more uniform.

Fry the onion with mushrooms in a pan, stirring occasionally. The mushrooms should brown. Then you can pour in cream, salt and pepper. Add garlic, grated nutmeg.

At this stage, you can add some dry Italian herbs to your taste in the creamy mushroom gravy. All components must be mixed well, cooked over low heat for about 20 minutes so that the sauce evaporates and becomes thicker.

Using a fine grater, grate 1 large spoonful of cheese, add to the gravy. Stir immediately to melt. Then pour in a large spoonful of lemon juice and turn off the heat.

Mushroom sauce with cream comes out tender, with a pleasant aroma and creamy aftertaste.

Creamy sauce with mushrooms and chicken

The recipe for gravy with chicken and mushrooms consists of the following components:

• 300 grams of chicken meat;
• 100 grams of butter;
• 300 grams of bakers;
• bulb;
• a glass of cream;
• a tablespoon of flour;
• spices;
• refined oil;
• salt.

To make a chicken with mushrooms in a creamy sauce, you must follow the cooking sequence.

1. Peel the onion, chop into small cubes.
2. Rinse chicken meat, dry with napkins. Cut into small cubes.
3. Rinse the champignons, cut into slices.
4. Heat a frying pan, put butter on it.
5. When the butter is melted, add the onion. Fry until golden brown.
6. Pour in some refined oil and lay out the chicken pieces.
7. When frying the meat, sprinkle it with paprika and ground black pepper. Add salt. Due to the bright color of paprika, the gravy is obtained with a beautiful orange tint and a pronounced taste.
8. Other spices can be added.
9. Fry the chicken for 7 minutes, stirring occasionally.
10. Then put the mushrooms. Simmer for 5 minutes. During this time, the mushrooms will start up the juice.
11. Then you need to pour in the cream. It is better to take a product with a high percentage of fat. Mix everything well.
12. Then add flour, stir quickly.
13. Stirring all the time, simmer meat with mushrooms for 4 minutes.
14. When the sauce is thick, you can remove from heat.

Put the finished creamy mushroom sauce with chicken in a bowl and sprinkle with fresh herbs.

Gravy with champignons and sour cream

Filled with taste and aroma, champignons go well with cream, sour cream with a fat structure. This combination of flavors is ideal for any side dish or meat dish.

The recipe for gravy with mushrooms in sour cream includes the following products:

• 35 grams of butter;
• 2 cloves of garlic;
• 240 grams of bakers;
• 120 ml dry white wine;
• 150 ml cream;
• 90 grams of white onions;
• 150 ml of fat sour cream.

Making the gravy:

First you need to prepare all the products. Clean the hats and legs of the chives from debris with a dry napkin. Chop the mushrooms finely. Peel the onion, chop into small cubes. Squeeze the garlic with a garlic spade.

Heat oil in a brazier. First, fry the onion for about 3 minutes, then add the garlic to it. Fry for another 30 seconds. When the garlic aroma begins to emanate, you can lay out the peppers. When frying, all the liquid should evaporate.

Creamy sauce with mushrooms and sour cream ready to eat.

There are many types of edible mushrooms, as well as sauces that are prepared with them. Creamy sauce goes well with rice, pasta, vegetable cutlets... Thanks to the spices, the gravy acquires an amazing aroma and shade. To make the dish feel creamy, you should pay attention to the quality of the butter.

Mushroom variations

Delicious - a great addition to such dishes as noodles, pasta, potatoes, dumplings, ravioli, salads, baked or fried vegetables, any fish, meat, barbecue. It is so fragrant and tender that you just want to eat it with bread!

But seriously, creamy mushroom sauce can be prepared according to simple recipe homemade products, and serve with any meal every day. Your family and friends will love this wonderful sauce, and guests will ask what the secret is!

Mushroom sauce

From champignons

At any time of the year, champignons are affordable and versatile mushrooms, from which you can create anything in the kitchen. You will love this aromatic and light mushroom sauce with cream! For him you need:

Brown champignons - 150 gr.;

Fat cream - 200 gr.;

Oil slwillow - 100 gr.;

Any hard cheese - 100 gr.;

Onions - 1 pc.;

Garlic - 1 prong

Salt, nutmeg, pepper - to taste;

Step by step recipe:

1. Put the oil in a frying pan, and until it dissolves, grind the onion;
2. We throw it into a frying pan, the fire is small;
3. Shred the champignons, add to the pan, stir;
4. Throw in the crushed garlic, salt, pepper and nutmeg;
5. After 5 minutes, pour in the cream, mix;
6. Add finely grated cheese, stir and turn off the stove.

Refueling is ready!

Champignon sauce

Postny option

For the post, you always want something tasty, but almost nothing is impossible. Here, mushroom dishes are simply salvation, because they can be used to make a luxurious sauce for pasta, potatoes, vegetables and even cereals. The lean mushroom sauce is proof of this. Ingredients:

Oyster mushrooms - 250 gr.;

Dried mushroom mixture - 50 gr.;

Onion - 1 pc.;

Carrots - 1 pc.;

Flour - 3 tablespoons;

Vegetable fat.

Step by step recipe:

1. We cut the oyster mushrooms into slices.
2. Soak the dried mushroom mixture, leave it whole (if they are not too large).
3. Finely chop the onion, throw it into a frying pan.
4. Add chopped carrots.
5. We fry all this for 5 minutes, and add the oyster mushrooms and the dried mixture.
6. Salt and season immediately. We fry for 10 minutes.
7. Next, we throw in 3 tablespoons of flour, add a glass of boiling water.
8. Stir the gravy thoroughly to make it thick, crush the lumps.
9. The finale is carefully chopped dill.

The thick, aromatic gravy is ready and is a wonderful substitute for meat!

Mushroom sauce

Sweet sour

It is an incredible addition to cutlets, chicken dishes, grilled vegetables and vegetable pie... Try it, lick your fingers! Ingredients:

Champignons - 300 gr.;

Onion - 1 pc.;

Prunes - a handful;

Light raisins - 1 tbsp.;

Sugar - 1 tablespoon;

Flour - 3 tablespoons;

Limon - half;

Butter - 100 gr.;

Salt, black pepper, dried dill.

Step by step recipe:

1. Cut the mushrooms very finely;
2. We also chop the onion;
3. Put all this together in a pan and fry for 15 minutes;
4. Fall asleep sugar;
5. Put prunes carefully cut into four wedges, as well as washed raisins;
6. Pour half a glass of water, salt, pour in dried dill and a little pepper, simmer for 5 minutes;
7. Fill in the flour, mix well to get a uniform mass, keep it on fire for another 5 minutes;
8. At the end, squeeze out half of the lemon, but make sure that the seeds do not fall.

A fragrant dressing for your favorite dishes is ready!

Sweet and sour sauce

From honey agarics

This recipe will become one of your favorites and will definitely surprise all guests. Sour, aromatic and very aesthetic sauce from honey agaric goes well with all hot dishes - fish, meat or vegetables, looks beautiful on the table and tastes great!

Ingredients:

Whole pickled mushrooms - 200 gr.;

Butter - 100 gr.;

Sour cream - 200 gr.;

Onions - 1 pc.;

Sugar - 1 tablespoon;

Flour - 1 tablespoon;

Dried mushrooms in a pack (store) - 50 gr.;

Black pepper, dried rosemary, mustard seeds, ground paprika, salt.

Preparation:

We wash the mushrooms a little;

Soak the dried mushrooms for 15 minutes, then chop well;

Chop the onion;

Throw the oil into a frying pan or stewpan, and add a teaspoon of mustard seeds;

After 3 min. pour the onion there to fry until it becomes transparent;

Now add mushrooms - mushrooms and dried ones, stir over low heat for another 10 minutes;

Add sour cream (take low-fat), flour, sugar, salt and all the spices;

We stir so that there are no lumps, we keep on fire a little more.

The honey agaric gravy is ready, bon appetit!

Honey mushroom sauce

Options for creamy mushroom dressings

These wonderful sauce recipes will be every housewife's secret weapon. Agree how pleasant it is to surprise guests and see their admiration! We are offering to you unique recipes mushroom dressings and gravies, as well as a bonus - a couple of recipes for meat dishes that will become your "trump cards". Use it and surprise your guests!

Ooriginal recipe with apple

This sauce has an unusual and rich taste: it is sweetish, with sourness, spicy and delicate, with a unique mushroom aroma. Ideal with cutlets and meat, white fish, grills, pasta, and just a gift potato. The ingredients are as follows:

Brown mushrooms - 200 gr.;

Large green apple - 1 pc .;

Low-fat cream - 250 gr.;

Butter - 150 gr.;

Hard cheese - 100 gr.;

Garlic - 2 cloves;

Black pepper, paprika, ground dried dill, rosemary, basil, salt;

Fresh basil - a few leaves;

Bay leaf - 2 pcs.

Let's start cooking:

1. First, finely chop the mushrooms.
2. Peel the apple from the core and peel, three on a medium grater.
3. We also rub the cheese on a medium grater.
4. Press the garlic or three.
5. Heat oil in a saucepan.
6. Put two bay leaves on the bottom of the stewpan, add all the seasonings and salt.
7. Pour the mushrooms almost immediately, stir and simmer for 10 minutes.
8. Add the grated apple and garlic, mix, simmer for another five minutes.
9. Pour the cream, wait until they heat up, then pour the grated cheese.
10. Stir everything over low heat a little more and turn it off.

Serve in a gravy boat, throw a couple of basil leaves on top. Yummy!

Mushroom sauce

Pork ribs in creamy mushroom sauce

This recipe will be your personal secret, you will see. Rack of pork ribs so delicious and savory that you won't even want to share the recipe with anyone! And the preparation is quite simple. Ingredients (for 2 persons):

Pork ribs - 500 gr.;

Fresh oyster mushrooms - 200 gr.;

Onion - 1 pc.;

Garlic - 5 cloves;

Rosemary - 2 sprigs;

Cream - 250 gr.;

Butter - 100 gr.;

Dried mushrooms - 50 gr.;

Bay leaf - 2 pcs.;

Mustard seeds - 1 tsp;

Black pepper, paprika, basil, cardamom, salt;

Hard cheese - 150 gr.;

Vegetable oil.

Cooking the dish:

1. Put the pork ribs in a large frying pan with heated vegetable oil, set the heat on medium.
2. Next to the ribs, throw 2 whole garlic cloves into the oil, and send one sprig of rosemary there. Add some salt to the ribs.
3. We fry the ribs, constantly pouring the fat in which they are fried. On each side, until a delicious crust appears.
4. We take out the ribs, put in a colander to drain off excess fat and liquid.
5. Cut fresh oyster mushrooms finely.
6. Soak the dried mushrooms for a short while, then cut them into smaller pieces.
7. Chop the onion smaller.
8. We take a clean frying pan, put butter, and over the fire. We throw in there two bay leaves and a teaspoon of mustard seeds, stir with a spatula. Pour in all the spices.
9. After 5 min. pour the onion, fry until light transparency.
10. We fall asleep all the mushrooms. Add a little salt and stir. Simmer for 10 minutes.
11. Pour in the cream, add the remaining garlic (pressed).
12. After 5 minutes, turn off the sauce, add grated cheese.
13. Place the ribs in a deep mold. Fill with sauce and put in the oven.
14. We keep in the oven at 180 degrees for 15 minutes.

The meat is ideal with vegetables, pita bread or dark bread, fresh herbs.

Pork ribs with sauce

To spaghetti

The most common spaghetti will become a real restaurant pasta, exquisite and delicious, if you prepare the dressing correctly. Try it and stay in touch with this dish! For spicy sauce spaghetti needs components:

Champignons - 200 gr.;

Butter 100 gr.;

Cream 250 gr.;

Arugula is a small bunch;

Rosemary - a twig;

Basil - a few leaves;

Dill - half a bunch;

Garlic - 3 cloves;

Dried spices: oregano, marjoram, thyme, sage, black pepper, turmeric;

Salt;

Hard cheese - 100 gr.

The secret is in the spices and herbs, so stick to the recipe. Preparation:

1. Cut the champignons into small pieces.
2. Finely chop all fresh herbs, mix.
3. Squeeze the garlic.
4. Put butter in a deep frying pan, melt, throw in all the chopped greens. We stir for 2 minutes.
5. We add mushrooms. Stirring, simmer for 15 minutes.
6. Pour in the cream, keep it on low heat for 5 minutes.
7. Add garlic, all the spices, a little salt, cheese. Stir for 5 minutes.

Serve with spaghetti with a sprig of basil!

Mushroom spaghetti sauce

To meat

It is customary to serve tomato dressings with meat, but we will try to prepare an incredibly aromatic and thick sauce that will make the meat taste even better. Let's prepare the ingredients:

Fresh mushrooms (oyster mushrooms are better, but champignons are possible) - 150 gr.;

Prunes - 50 gr.;

Dried barberry - a teaspoon;

Walnuts - a teaspoon;

Cream - 250 gr.;

Butter - 150 gr.;

Garlic - 4 cloves;

Onion - 1 small or half medium;

Black and red pepper, basil, rosemary, curry.

We begin to conjure.

1. Finely chop mushrooms and onions.
2. Rinse the prunes and cut them into small pieces.
3. Chop the nuts.
4. We heat a deep frying pan, throw in the butter.
5. Add onion, simmer in oil for 5 minutes.
6. Pour prunes, barberries, nuts, all spices and mushrooms there.
7. Stir and simmer for 10 minutes.
8. Add crushed garlic, pour cream.
9. Stir for another 5 minutes over medium heat.

Serve hot!

Mushroom sauce for meat

With bacon

A very unusual thick mushroom and bacon sauce will win your heart. It goes perfectly with potatoes, vegetables, cereals, even meat dishes... Components:

Champignons - 200 gr.;

Bacon - 100 gr.;

Onions - 1 pc.;

Carrots - 1 small;

Butter - 100 gr.;

Cream - 250 gr.;

Spices, salt to taste;

Dill greens, a little basil.

Cooking the sauce:

1. Cut the mushrooms into thin small pieces.

1. Chop the bacon finely.

1. We also cut the onion finely.
2. Throw oil into a saucepan, immediately add onion.
3. Add bacon after 5 minutes. We stir for 5 minutes.
4. Add mushrooms, make the fire small, salt and season to taste.
5. After 10 minutes, pour in the cream, add finely chopped dill and basil.
6. Simmer on very low heat for another 7 minutes, and serve with a dish.

Bon Appetit!

Chicken fillet in sour cream-mushroom sauce

We share with you a great dish that is both simple and festive at the same time. It is not a shame to show it to guests, and an ordinary dinner will become a real feast! Components for 4 people:

Chicken fillet - 4 pcs.;

Onions - 1 pc.;

Garlic - 4 teeth;

Low-fat sour cream - 200 gr.;

Butter - 100 gr.;

Pine nuts - 1 tbsp;

Light raisins - 1 tsp;

Dried mushrooms - 100 gr.;

Salt, seasoning "Provencal herbs";

Hard cheese - 100 gr.

Cooking chicken:

1. Boil the whole fillet in water for 10 minutes.
2. Finely chop the onion.
3. Soak the dried mushrooms for 10 minutes in water, chop finely.
4. Heat the oil in a frying pan, fry the onion until translucent.
5. Add mushrooms to the onion, immediately nuts, raisins and all the seasonings, a little salt.
6. Add the grated garlic, mix and pour in the sour cream.
7. Stir over low heat for 5 minutes.
8. We take our boiled fillet, put it in a deep mold.
9. Fill with sauce, sprinkle with grated cheese on top.
10. We send to the oven for 30 minutes.

Enjoy!

Chicken sauce

Creamy mushroom sauce

This sauce is almost a separate dish. It replaces meat for vegetarians, very decorating boiled potatoes, grilled or stewed vegetables, various vegetable dishes, fish. Sauce products:

Fresh mushrooms - 200 gr.;

Flour - 3 tablespoons;

Milk - 200 gr.;

Butter -150 gr.;

Hard cheese - 100 gr.;

Onions - 1 pc.;

Spices, salt.

Everything is very simple:

1. Shred the onion smaller and fry for 7 minutes in butter.
2. Add finely chopped mushrooms, fry for another 10 minutes.
3. Pour flour, stir well. Add salt and spices immediately.
4. Slowly pour in the milk in a very thin stream, while stirring the sauce. It is important that no lumps form.
5. Stir the mixture for 5 minutes, then add the cheese, and immediately turn off the gas.

Cream sauce is ready to serve!

Cream sauce

Sauce with mushrooms and sour cream

Lighter, more dietary and lean option cream sauce- This is a recipe with sour cream. Try it! The components are as follows:

Champignons - 150 gr.;

Low-fat sour cream - 200 gr.;

Onions - 1 pc.;

Vegetable oil;

Hard cheese - 100 gr.;

Flour - 1 tablespoon;

Garlic - 3 cloves;

Herbs, spices, salt.

Preparation:

1. Chop the onion finely, fry it lightly on vegetable oil.
2. Add finely chopped champignons to the onion, fry everything together over low heat for about 10 minutes.
3. Add garlic, spices, salt.
4. Add sour cream and reduce heat. While stirring, keep on fire for 10 minutes.
5. Pour in a spoonful of flour, cheese, mix everything, and after 3 minutes turn it off.

Creamy dressing is ready!

Sour cream sauce

Milk

Very light and sophisticated gravies are made with low-fat milk and herbs. Let's try? Components:

Champignons - 150 gr.;

Milk - 200 gr.;

Flour - 2 tablespoons;

Butter - 100 gr.;

Hard cheese - 100 gr.;

Dill - a bunch;

Garlic - 2 cloves;

Spices nand your taste.

Cooking:

1. Chop the mushrooms finely.
2. Put butter in a frying pan, melt and fry the mushrooms for 7 minutes.
3. Add spices, salt and garlic. Pour in milk. Stir for 5 minutes.
4. Pour in the flour, thoroughly dissolve it in the milk mixture, crush the lumps.
5. Add chopped dill and cheese, simmer for 5 minutes.

Milk sauce

On broth

Mushroom broth gravy - lean, very thick and tasty addition to everyday meals. Ingredients:

Chicken or meat broth - a glass;

Gdried ribs - 50 gr.;

Fresh mushrooms - 150 gr.;

Vegetable oil;

Onions - 1 pc.;

Carrots - 1 pc. small;

Garlic - 3 cloves;

Spices, spices, salt;

Flour - 3 tablespoons

Cooking the gravy:

1. Fry finely chopped onions with finely grated carrots in vegetable oil.
2. Cut fresh mushrooms into thin slices, soak dried ones for 10-15 minutes and do not cut them.
3. Add all the mushrooms to frying, salt, add spices and seasonings.
4. Add garlic and pour out a glass of broth. Bring to a low boil.
5. Pour in a little flour, mix thoroughly so that there are no lumps, and the mass is homogeneous.
6. We try for salt and spices, and turn on the sauce.

Try how delicious it is!


Broth sauce

With eggs

This unusual recipe will go into your piggy bank, and you will use it repeatedly in your kitchen. Let's try to make an egg-mushroom sauce with cream. Ingredients:

Eggs - 2 pcs.;

Champignons - 200 gr.;

Cream - 200 gr.;

Onions - 1 pc.;

Dried parsley, dill, cilantro, basil;

Slwillow oil - 100 gr.;

Hard cheese - 100 gr.

Begin:

1. Chop the mushrooms very finely. The same goes for onions.
1. Melt all the butter in a saucepan, add the onion and stir until slightly translucent.
1. Add mushrooms, salt and sprinkle with black pepper, you can add spices to taste.
2. Simmer the mixture for 10 minutes.
3. Break the eggs into a separate bowl, mix with the cream and beat with a mixer.
4. Pour the egg mass into a frying pan, add salt.
5. After 5 minutes add cheese and dried herbs, mix well and serve.



Egg sauce

Enjoy the taste of your favorite dishes with original dressings according to our recipes. Don't forget to like it and share with your friends!