Fish pie can be made entirely from different test- from yeast, puff, aspic, and it turns out to be equally tasty. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

Fish can be used in different ways, the main thing is that it contains as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest dignity.

So how do you do quick pie with fish? Let's take a look at a few cooking recipes.

Fish pie: simple and quick recipe

Ingredients	Quantity
butter -	100g
sour cream -	100 ml
flour -	0.5KG
milk -	80 ml
soda -	½ teaspoon
salt and spices -	taste
onions -	one head
fishes -	0.5KG
lemon -	half
cheese -	a small piece of 150 grams
Cooking time: 60 minutes	Calorie content per 100 grams: 270 Kcal

How to do:

1. First, we clean the fish, rinse and clean the bones;
2. Purified fish fillet cut into small pieces, put in a cup, add some salt and pepper;
3. Cut the lemon into circles and squeeze the juice out of them for fish. We put lemon circles on the fish. Leave to marinate;
4. Then we start to prepare the dough. Add soda to sour cream, mix and leave to stand for 30 minutes;
5. We soften the oil a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
6. After that, slowly pour flour into the mixture and knead the dough. To begin with, knead it with a spoon, and when it becomes thick, knead it by hand;
7. Divide the finished dough into two portions. We roll one portion into a round layer;
8. We coat the baking sheet with oil and place a round layer of dough, make sides on the sides;
9. Put the fish pieces on the dough, fill them completely to the edges of the sides of the form;
10. Wipe the cheese with coarse shavings and put it on top of the fish;
11. Peel the onion and cut into rings;
12. Put the onion rings on top of the fish;
13. After that, we also roll a round layer from the second part and lay it on top of the filling, pinch the dough from all edges;
14. We heat the oven to 180 degrees and put the mold there. Cooking for 15-20 minutes.

How to make a jellied fish pie

Components for the test:

• Sour cream - 200 ml;
• Mayonnaise - 200 grams;
• 3-4 chicken eggs;
• 1 small spoonful of baking powder;
• Incomplete glass of flour;
• A little salt.

For filling:

• Half a kilogram of salmon;
• 1 head of onion;
• Parsley - several stems;
• Vegetable oil;

The cooking period is 50 minutes.

Caloric content - 280.

Let's start cooking:

1. Put sour cream and mayonnaise in a bowl, mix;
2. Then we break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
3. Add salt and baking powder. Mix again;
4. Then slowly add flour and mix everything at the same time. You should get a liquid, homogeneous dough;
5. Preparing the filling. Remove the skin from the onion head, chop it into small pieces;
6. We put a frying pan on the stove, pour in vegetable oil, heat it up. Throw onion on hot oil, fry;
7. Rinse the parsley sprigs, chop finely. We fall asleep to the onion and sauté for a couple of minutes;
8. Rinse the salmon fillet and cut into slices;
9. We put a separate frying pan on the fire and heat it up. Put salmon on boiling oil and fry for 10 minutes;
10. After that, sprinkle the baking dish vegetable oil and fill in half of the batter;
11. We spread the pieces of salmon, put the fried onions with parsley on top;
12. Sprinkle with salt and ground pepper;
13. At the end, fill everything with the rest of the batter;
14. We put the form in a preheated oven up to 180 degrees and leave it to bake for 25-30 minutes.

Juicy and incredibly tasty, this is good and hearty dish which you should definitely prepare.

Take note of our delicious kefir pancakes with step by step photos and recommendations.

Recipe classic salad with rice and crab sticks. different variants of this dish.

Easy to prepare puff pastry with red fish

What you need:

• 800 grams of puff pastry;
• 400 grams of red fish;
• Lemon - 1 piece;
• One carrot;
• Onion - 1 piece;
• 2 potato tubers;
• One chicken egg;
• 2-3 garlic teeth;
• A little salt;
• Vegetable oil;
• Seasonings for fish - to your taste.

How much to cook - 2 hours.

The calorie level per 100 grams is 275.

How to cook:

1. 1. First, we make the filling. Peel and wash potato tubers and carrots. Rub with coarse shavings. We lay out in separate cups;
   2. Remove the skin from the onion and cut it in half rings;
   3. Rinse the red fish fillet, dry, cut into medium slices;
   4. Then put the fish fillet in a cup, pour it with juice from half a lemon, sprinkle with salt and black pepper;
   5. After that, fry the carrots and onions in vegetable oil for several minutes. We transfer to a plate;
   6. Add a little lemon juice, chopped garlic to the frying pan where vegetables were fried and add vegetable oil. Throw the potatoes into the heated mixture, fry for 5 minutes. Add salt and pepper at the end;

1. 1. Divide the puff pastry into two portions, one portion should be larger. We roll out most of it into a medium-sized layer;
   2. We spread the baking dish with butter and place the dough there;
   3. Then we lay out the potato straws in the form of a layer;

1. 1. Place fish slices on top of the potato straws and spread them in an even layer;
   2. Put carrots and onions on top of the fish, completely cover the fish with vegetables;

1. 1. The edges of the dough need to be slightly raised and bent;
   2. Roll out the second part and cover the whole cake with it, pinch the edges;

1. After that, we warm up the oven to 210 degrees and put the cake pan. Leave to bake for 45-60 minutes.

Whip up yeast fish pie

Components for the test:

• A kilogram of flour;
• 350 ml of milk;
• 270 ml of water;
• Butter - 70 grams;
• Vegetable oil - a large spoon;
• 3 chicken eggs;
• 10 grams of dry yeast;
• 3 tablespoons of granulated sugar;
• A little salt.

For filling:

• One and a half kilograms of pike perch pulp;
• Chicken eggs - 5 pieces;
• Half a lemon;
• Green onions - 8 stalks;
• A little salt and black pepper.

Cooking time - 3-3.5 hours.

Caloric content - 295.

Cooking process:

1. We mix water with milk and heat until warm;
2. Then pour yeast into this mixture and mix;
3. Add 3 large tablespoons of granulated sugar and a spoonful of flour there, mix everything. We leave for a while until this mixture rises;
4. We heat large metal dishes butter... We put vegetable oil, 3 eggs and a mass with yeast;
5. After that, pour out the flour and knead the dough;
6. After kneading, cover the dough and place it in heat for 2-2.5 hours to rise;
7. We wash the fish pulp, cut into squares and put in a bowl;
8. Watering lemon juice, sprinkle with salt and pepper;
9. Hard-boiled chicken eggs and chop into small pieces;
10. Rinse the onion stalks and cut into rings;
11. Put eggs and chopped green onions in a bowl, mix everything;
12. Divide the matched dough into two parts, one part is larger, the other is less;
13. We roll out most of it in the form of a round cake and put it in a greased form;
14. Then we spread the fish in a layer;
15. Lay out on top chicken eggs with green onions;
16. Roll out the cake from the second part of the dough and cover the cake with it, pinch the edges;
17. We warm up the oven to 180-200 degrees and set it there to bake for 1 hour.

Culinary secrets

• For the filling, you need to use fish in which there are few bones. A pike perch or other saltwater fish will work well;
• Top of the pie yeast dough before baking, you can grease raw egg, after baking, it will turn out ruddy;
• The filling can be supplemented with potatoes or cabbage.

Now you know how to make fish pie quickly. It turns out excellent and aromatic pastries, which will become a delicious and satisfying lunch!

Bon Appetit!

Fish pie is a truly unique dish that can be made from different types of dough and will taste equally delicious as a result. As for the filling, you do not have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. We suggest learning how to make a simple and quick fish pie from our article.

Fish Pie is a simple and quick snack that almost anyone can handle. What ingredients are needed to create a delicacy:

• flour - 1.5 kg;
• sour cream - 150 ml;
• drain. oil - 100 g
• milk - 100 ml;
• baking powder - 1 tsp;
• onion - 1 pc .;
• fish (any) - 0.5 kg;
• lemon - 1 pc.;
• cheese - 150 g;
• salt, black pepper.

First of all, you need to prepare the fish: it is thoroughly washed, cleaned, all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.

Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. Let's do the test in parallel. Mix sour cream and baking powder in a bowl, leave in this form to infuse for about half an hour. Put slightly melted butter in sour cream along with salt. Beat the mixture with a mixer at low speed.

Pour in flour, knead the dough, and then divide it into 2 approximately equal parts. We roll one into a rounded plate and put it on a greased mold, forming the edges. Put the fish fillets there, filling the baking sheet completely. Then comes a layer of onions, peeled and cut into rings. Roll out the second part of the dough into the same layer and place it on top of the filling. We close all the edges.

Cooking a cake in a 180 g oven. for 15-20 minutes.

Jellied fish pie

Canned fish pie is one of the easiest to prepare. Although many housewives shun it, fearing to get dirty during the cooking process or to do something wrong. In fact, fish jellied pie is very easy to make, and the result will definitely delight you and your family.

What you need:

• chicken eggs - 2 pcs.;
• canned fish - 250 g;
• flour - 250 g;
• kefir - 200 ml;
• greenery ( green onions and dill);
• drain. oil - 1 tbsp. a spoon;
• rast. oil - 2 tbsp. spoons;
• baking powder - 1 tsp;
• salt.

First of all, you need to knead the dough. To do this, eggs, salt, butter, kefir and baking powder are mixed in a bowl. Instead, you can use soda, but the amount is 2 times less than baking powder. Then flour is gradually poured until the dough acquires a creamy consistency. We divide it into a pair of equal parts.

In a separate bowl, the filling is prepared: knead it with a canned fork, finely chop the greens and mix. Grease the baking dish with oil, first pour the first part of the dough there, then the filling follows, and then add the second part evenly. It is necessary to bake at a temperature of 180 for half an hour. Maybe a little longer. Ready fish pie from canned food is greased on top with a piece of pre-melted butter.

Layer pie with red fish

Puff pastry fish pie is a truly magnificent delicacy that can even be served on a festive table.

What you need:

• puff pastry - 0.5 kg;
• any red fish - 0.5 kg;
• flour - 2 tbsp. spoons;
• drain. cheese - 200 g;
• chicken egg - 1 pc .;
• lemon - 1 pc.;
• sesame seeds - 1 tbsp a spoon;
• thyme - ½ tsp;
• Dill;
• salt pepper.

An hour and a half before making the cake, remove the dough from the freezer and leave to defrost. We wash and clean the fish, take out all the bones and cut the fillet into small slices, after which it must be marinated.

Put the fillet in a separate bowl, add pepper, thyme, salt there, squeeze the juice from half a lemon on top and leave in this form for 40 minutes. At this time, you need to start preheating the oven to 180 grams.
We cut and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will deteriorate and turn out to be tasteless. Roll out the dough thinly so that it is rectangular, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle with chopped herbs on top.

By that time, the fish will be well marinated. Place it evenly on the dough. On one edge, you need to make the layer a little thicker than the rest. All this is very carefully wrapped in a roll of the same density and thickness in all places.

Whisk chicken yolk and grease it with a future cake blank. This is necessary so that a delicious ruddy crust appears on the surface. Sprinkle the sesame seeds on top and make a few holes with a fork, otherwise the cake will swell during the baking process.

We put in the oven for half an hour, until it is lightly browned. Then we take it out, wrap it in foil and set it for another 20 minutes. The finished dish can be served with any sauce suitable for fish.

Yeast Dough Fish Pie Recipe

An excellent recipe for fish pie made from yeast dough will definitely appeal to both experienced and novice housewives.

What you need:

• flour - 0.5 kg;
• mayonnaise - 150 g;
• milk - 150 ml;
• water - 150 ml;
• fish - 1 kg;
• yeast - 1 tsp;
• sugar - 1 tbsp. a spoon;
• salt - 1 tsp;
• chicken eggs - 4 pcs.;
• onions - 4 pcs.;
• rast. oil - 2 tbsp. spoons;
• ground black pepper.

First, the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl flour and yeast are mixed, in another bowl mayonnaise, water, milk, salt and sugar. We make a large hole in the flour in the middle and connect both parts. We start mixing, which should be at least 10 minutes in duration. This will make the dough smooth and soft. We leave it to rise for a couple of hours.

Let's start preparing the filling: prepare and cut the fish, add seasonings to it. We send to marinate in the refrigerator. Simultaneously boil 3 eggs and cool them in a cup of water.

Chop the onion not very finely, fry it for a couple of minutes over medium heat. Add salt. Remove the pan from the stove, put the chopped chicken eggs to the onion and stir, you can add herbs.

Divide the dough into 2 equal parts. We roll out the first into a rectangle 1 centimeter thick. We spread the necessarily cooled onion and egg filling, then evenly distribute the fish. Cover with the rest of the top. We send it to the oven for 40 minutes at a temperature of 180 grams.

With rice

Fish and Rice Pie is traditional recipe, which many of us have probably tried as a child.

What you need:

• flour - 0.7 kg;
• chicken eggs - 3 pcs.;
• yeast - 1 tsp;
• salt - ½ tsp;
• sugar - 2 tbsp. spoons;
• milk - 1 glass;
• canned fish- 300 g;
• rast. oil - 4 tbsp. spoons;
• rice - 250 g;
• drain. oil - 50 g.

We knead the dough made of flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in a cool place for a couple of hours.

Boil rice in brackish water until full readiness... At the same time, put the canned fish in a plate and gently knead with a fork.

After rising, the dough is divided into 3 parts. We roll out two of them into a thin layer. We put canned food and rice there. Roll out one part of the dough thicker, about 1 cm. Cover the cake with it and close all the edges. From above we make holes for the steam to escape.

We break one egg, separate the yolk from the protein and grease the cake with it to give it golden brown when baking. We bake for 40 minutes at a temperature of 180 gr. Ready pie smeared with a piece of oil.

Beer pie

What you need:

• flour - 250 g;
• light beer - 0.5 l;
• drain. oil - 150 g;
• canned salmon - 1 pack;
• onion - 1 pc .;
• chicken eggs - 4 pcs.;
• mayonnaise - 4 tbsp. spoons;
• cheese - 100 g;
• greenery;
• salt.

Grind the cold butter together with flour to get the consistency of a homogeneous crumb. We put beer, salt there and begin to knead the dough. We divide it into 3 parts and put it in a cold place.

In a bowl, knead canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs, grate the cheese on a coarse grater. Add chopped herbs, mayonnaise and mix.

We put the first rectangle of dough into a greased form, forming high sides. We align the filling on it. We put another part of the dough, the filling of eggs on it, the third part goes on top, and the edges of the pie are pinched.

We make several holes in it with a fork, grease with yolk. You need to bake for 40 minutes at a given temperature of 200 grams.

Open fish pie

What you need:

• flour - 250 g;
• drain. oil - 100 g;
• kefir - 250 ml;
• cream - 250 ml;
• chicken eggs - 4 pcs.;
• fish fillet - 300 g;
• greens (onions, dill);
• soda - ½ tsp;
• salt pepper.

We soften the butter, add flour, kefir and soda to it, after which we begin to knead the dough. We pack it in a transparent film and send it to the refrigerator for half an hour, so that it "rests" a little from the manipulations done with it.

The fish is cut with herbs. Eggs, cream and a tablespoon of flour are whipped in parallel, and spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it completely covers the sides. We make holes carefully and put in the oven for 10 minutes at a temperature of 180 grams.

After that, we take out the cake and grease it properly with oil so that the dough does not get wet. We put the fish and herbs there and fill it with a mixture of cream and eggs, and then send it back to the oven for half an hour until a crust forms on top.

Most often, such pies are baked closed, eaten cold and hot. Fish are taken raw, boiled, canned. Vegetables, cereals, herbs are added to the filling. A small amount of oil, dill and onions make it juicier and more flavorful. To make the food appetizing, you need to take high-quality fish, rinse it thoroughly and clean it of bones. An important component is dough. There should not be too much of it, so as not to interrupt the taste of the filling.

The five most commonly used ingredients in recipes are:

The appearance of baked goods is the result of a culinary specialist's creativity. It is decorated with all kinds of curls, smeared with an egg, sour cream to obtain a golden brown crust. And what an aroma spreads through the house if a fish pie is baked in the oven! It is worth learning how to cook it at the highest level, and it can become signature dish any hostess. In cooking, there is various recipes fish pies - with salmon and rice, sardines and potatoes, mackerel and onions, cod and eggs - you can treat guests and households with this yummy, you can take it to a picnic and to work.

Fish pies

Recipe with photo and video, how to cook quick dough and bake a delicious fish pie in the oven for hastily. closed pie stuffed with canned fish.

1 h

220 kcal

5/5 (2)

A pie is always a decoration for the table, festive or ordinary. It is considered national dish among many nationalities. For example, in Germany, they prefer open plum pies made with yeast or shortcrust pastry... And in France the same open pies prepared from milk filling, onion jam or smoked fish.

By American traditions for Christmas and Thanksgiving, pumpkin and apple pies... Also, pies are often used in many traditions and rituals among the Slavs, for example, a yeast dough pie with a sweet filling, which is called Karavai. As a filling, you can put almost anything in pies, from fresh berries and fruit to meat or fish. Fish is suitable both fresh and canned fish, which are buttered for the pie, and with which fish (what kind) it is better to make a pie, it's up to you.

I will share my recipes with photos and videos on how to make dough and bake a delicious fish pie in the oven in a hurry.

First, I'll show you how to make and bake a quick, closed, delicious fish pie in the oven.

How to make a quick fish pie

Pouring dough is the easiest recipe for making fish pie dough. Another plus of the recipe is that you can cook such a pie with canned food.

Video recipe for making a quick fish pie

How easy and quick you can make such a cake, you can watch the video:

Other variations of such a pie can be found in - Jellied pie with canned fish—. And you can also find out how else is preparing —Fish pie on kefir—.

By following recipe quick dough and fish pie filling are also prepared.

Canned fish jellied pie (waste-free)

Required list of ingredients:

• 0.2 kg flour;
• sour cream (any) 200 ml;
• two eggs;
• soda one tablespoon;

• canned fish;
• two boiled potatoes;
• greenery;
• one onion.

Kitchen appliances and inventory: cutting board, baking dish, knife, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

I suggest you find out how else you can cook — Pie with potatoes and canned fish—. And if you have some ready-made rice left, then it also makes a delicious —Rice and Fish Pie—.

Another simple and delicious recipe dough for fish pie.

Open fish pie

General list of ingredients:

• 0.4 kg + 1 tablespoon flour;
• sour cream (any) 4 (2 + 2) tbsp;
• 4 (2 + 2) eggs;
• milk 70 ml;

• soda one tablespoon;
• canned fish;
• greenery;
• two medium onions.

Kitchen appliances and inventory: cutting board, baking dish, knife, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

Pie dough

We need:

• 0.4 kg flour;
• sour cream (any) 2 tablespoons;
• 2 eggs;

• milk 70 ml;
• soda one tbsp.

During this time, we prepare the filling.

Canned food filling

We need:

• canned fish;
• greenery;

• two medium onions.

Finely chop peeled onions. Fry in oil until goldenness.

Knead the fish without oil and bones with a fork. We mix onion and fish.

Making a fill

We need:

• 1 tbsp flour;
• sour cream (any) 2 tablespoons;
• 2 eggs;

• greenery;
• spices.

Eggs whisk with sour cream whisk or fork.

Add flour, chopped herbs and spices. We mix.

Cooking a pie

You can cook according to this recipe. You may be wondering how to make — Cabbage and Fish Pie—.

Unusual and quick dough and delicious filling for fish pie in the oven.

Quick Beer Fish Pie

General list of ingredients

• 850 g flour;
• margarine 200 g;
• 4 eggs;
• light beer 0.5 l;
• 100 g of hard cheese;

• sour cream any 100 g;
• three cans of canned fish;
• greenery;
• two medium onions.

Kitchen appliances and inventory: cutting board, baking dish, grater, knife, rolling pin, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

Pie dough

We need:

• 850 g flour;
• margarine 200 g;

• light beer 0.5 l.

While the dough is resting, let's make the filling. The taste and smell of beer in the finished cake will not be felt.

Fish pie filling

Have to take:

• three cans of canned fish;

• two medium onions.

Egg filling

Have to take:

• 100 g of hard cheese;
• sour cream any 100 g;

• 4 eggs;
• greenery.

Cooking a pie

Such a fish pie turns out to be very satisfying, which should be taken into account by those who follow a diet and take into account the calorie content of dishes.

Using this recipe and not only try to cook a quick and tasty one. By slightly changing the filling, you can cook.

Ready-made dough fish pie

List of ingredients:

• 500 g of puff yeast dough;
• one egg;
• canned fish 2 cans;
• two medium onions;

• greenery;
• 300 g of mushrooms;
• salt and spices.

Kitchen appliances and inventory: cutting board, baking dish or baking sheet, knife, rolling pin, fork or whisk.
Cooking time: one hour.
Quantity: 6 servings.

If the dough is frozen, then first you need to give it time warm up at room temperature. We will spend this time preparing the filling.

1. My mushrooms, peel and chop straws. Forest mushrooms necessary first boil.
   
2. Peeled onion finely shred.
3. Fry onions and mushrooms in a pan until light goldenness.
4. We take out pieces of fish from the jar and choose bones, if any.
5. Mix mushrooms with fish and add spices. Salt is not needed as the fish is already salted.
6. Divide the dough into two parts... We tell them using a rolling pin in a circle or a rectangular shape according to the size of the future cake.
   
7. Put the first layer of dough on a greased or parchment-covered baking sheet or in a mold.
8. Lay out the fish and mushroom filling in an even layer. Cover with the second layer.
9. The edges pinch in the shape of pigtails... We make a hole in the middle so that steam escapes and the top of the cake does not rise.
   
10. Lubricate the top with a cracked egg.
11. Bake 30 minutes at a temperature 190 °.
12. We give the cake a little cool off.
    

    In contact with

    In our article, we want to talk about how to make a stuffed fish pie. Such baked goods are prepared from any dough: unleavened, yeast, puff, etc. can be any, it all depends on your imagination. Fish pie is a delicious and satisfying dish that can be prepared for festive table, and for every day.

    Fish pie

    Fish pies have come down to us from time immemorial. Such a long history of the dish has allowed a number of recipes to be improved. As a result, nowadays in any cookbook you can find simple and with fish. For the preparation of the dish, not only fish and flour are already used, but additional ingredients are also introduced: cheese, mushrooms, potatoes, rice, spices, herbs.

    Choosing the right shape is very important for the cake. Nowadays the shops have a wide variety of dishes. The best option is the use of a cast iron mold. In such a dish, the fish is evenly baked. But, unfortunately, at the present time such a form is difficult to find. Alternatively, you can use aluminum cookware with non-stick coating... But it is worth remembering that in most cases the service life of this form is short.

    Fish pie: a simple and quick recipe

    The secret to the speed of cooking according to this recipe is the dough. It will take you less than five minutes to prepare it. A simple and delicious fish pie recipe can take place of honor in the arsenal of any hostess.

    Ingredients for the dough:

    1. A pack of kefir (fat content 3.2%) - 0.5 liters.
    2. Two eggs.
    3. Packing of fatty mayonnaise.
    4. A pinch of salt.
    5. Soda - ½ tsp.
    6. Flour.
    7. A tablespoon of sugar.

    For filling:

    1. Two onions.
    2. Pink salmon fillet - 0.8-1 kg.
    3. Butter - 75 g.
    4. Pepper and salt.

    Making the cake

    How to cook the fish one given by us in the article is so simple that even novice culinary specialists can cope with the preparation of the dish.

    Let's make dough in a bowl. To do this, mix the products and lightly beat the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

    

    Cut the fish fillet into thin slices, pepper and salt. Then cut the onion into half rings. Before baking, you need to prepare a baking sheet by greasing it with fat. Next, pour out a part of the dough, leveling its surface, and lay out the prepared pieces of fish. Put onion and small pieces of butter on top. Now you can pour in the rest of the dough.

    We send the cake to the oven, we will bake it at a temperature of 200 degrees. Its readiness can be checked with a match or a toothpick: if dough remains on them, it means that the product is not yet ready.

    After the cake has been taken out of the oven, grease its surface with butter or vegetable oil and cover it with a towel for a few minutes.

    Yeast dough pie

    We want to offer a simple and delicious recipe for fish pie based on yeast dough. The dish turns out to be incredibly tender and just melts in your mouth. For its preparation we will use dry yeast, since it rises much faster.

    For cooking, we need the following products:

    1. Kefir - 0.5 l.
    2. Salt.
    3. Dry yeast - one package.
    4. Three tablespoons of sugar.
    5. Vegetable oil.
    6. Two eggs.
    7. A kilogram of flour.

    For filling:

    1. Several onion heads.
    2. Fillet of fatty fish - one kilogram.
    3. Butter - 55 g.
    4. Pepper and salt.

    Yeast cake recipe

    A simple and delicious fish pie recipe can be the go-to dish for a quick meal.

    Knead the dough in a bowl and let it rise. In the meantime, we will take care of the filling. Cut the fillet into pieces, pepper and salt, mix with the onion, cut into half rings. You can sprinkle the filling with lemon juice and let it brew.

    

    During the preparation of the fish, our dough has already risen. Prepare a baking sheet by greasing it. Roll out a thin layer of dough and put it on the bottom of the mold, and put the filling and butter on top. Then close the top of the pie with a layer of dough and carefully pinch the edges.

    We send the baking sheet to the oven and bake the product until tender. Increase the heat while cooking to get a nice crust. The finished cake must be greased and covered with a towel.

    Juicy fish pie

    Fish pie, naturally), prepared according to this recipe, comes out juicy and tasty. A simple and quick recipe does not require any special skill.

    Ingredients for the dough:

    1. ½ glass of milk.
    2. One egg.
    3. Four teaspoons of baking powder.
    4. Butter - one pack.
    5. Three glasses of flour.
    6. ½ teaspoon of salt.

    For filling:

    1. Fish fillet - 0.4 kg.
    2. Lemon juice - 2 tsp
    3. Fish spices.
    4. A pair of onion heads.
    5. Mayonnaise.
    6. Sour cream - 30 g.
    7. Greenery.

    Fish pie: easy and quick recipe step by step

    Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and beat again. Next, gradually add flour and do not stop stirring the mass. Knead loose and soft dough and let it brew for half an hour.

    In the meantime, let's get down to stuffing. Cut the fillets into pieces, add seasonings, salt and drizzle with lemon juice. Cut the onion into half rings.

    

    The finished dough must be divided into two parts. We roll out one of them and put it on the bottom of the form. Lay out the fish filling on top, then onions, grease the surface with mayonnaise and sprinkle with chopped herbs. And don't forget to add the pieces of butter. We also roll out the second part of the dough and cover the cake with it on top, fastening the edges tightly. The top of the pie must be greased with sour cream. We send the product to the oven for baking. The cooking process takes from 40 minutes to an hour.

    Cooking features

    In order for the fish pie to turn out delicious and beautiful, you need to know some of the nuances of cooking:

    

    1. Before placing on the surface, it is necessary to make punctures with a fork so that the steam can escape safely.
    2. On a baking sheet near the pie, you need to leave voids, then the product will bake more evenly.
    3. After cooking, the pie should not be left on the baking sheet for a long time, as it quickly damp and can draw in the taste of metal.
    4. If the top of the cake turns brown too quickly during baking, cover it with wet paper.
    5. If you notice that the product starts to burn, you can place a pot of water under it.
    6. You need to put the pie in the oven very carefully, unnecessary sharp movements can lead to the dough settling.
    7. If you find that the baked goods are sticking to the baking sheet, you can steam them for a few minutes. The cake will easily lag behind the dishes.

    Beer pie

    We discussed how to cook a fish pie with a filling, what products are needed for this. But I would like to suggest one more interesting recipe- on beer.

    Ingredients:

    1. Light beer - ½ glass.
    2. Margarine - 185 g.
    3. Two glasses of flour.
    4. One onion.
    5. Salmon can.
    6. Three eggs.
    7. Mayonnaise - 3-5 tablespoons.
    8. Cheese - 110 g.
    9. Green onions.
    10. Greenery.
    11. Egg yolk.

    Beer Pie Recipe

    Chilled margarine must be ground with flour until a homogeneous crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. We put the dough in a cold place.

    

    In the meantime, knead the fish with a fork, removing the bones. Add onion (fried or raw) to the fish mass, pepper and salt. Finely chop the eggs and grate the cheese, add herbs and onions. Mix all components and grease with mayonnaise. We prepare the form by greasing it with oil.

    We roll out the largest part of the dough into a layer and cover the bottom of the dish with it. Put the fish layer on top, which we cover with a layer of dough from the second portion. We spread on it egg mixture and close the cake on top with the last cake. The edges of the dough must be secured carefully. We grease the surface of the product with yolk and send it to bake in the oven.

    What could be the filling of a fish pie?

    You can add the most different products... As the main component - fish - you can also use a boiled carcass, from which you can remove the meat and mix it with herbs and eggs. You can add to the filling and raw fillet fish, as well as pieces of butter.

    Even canned fish are suitable for the filling, the contents of which are mixed with eggs, rice and herbs. Canned fish rather fatty, so it must be mixed with other products.

    

    It is not necessary to add eggs to baked goods, but the cake comes out much tastier with them. In addition, the filling is added fried cabbage shredded Chinese cabbage, boiled spinach. Hard cheese goes well with the fish filling.

    Instead of an afterword

    Fish pie is an irreplaceable dish that looks equally great on a festive and everyday table. Delicious hearty food will delight all family members. We hope that our article will be useful to you, and you will adopt one of the recipes.