Stewed cabbage with ribs is a favorite dish of Russians. The one who loves fatter cooks it with pork ribs, the leaner is a dish based on beef ribs. Festive option delicious food provides for the use of wine and smoked ribs. We bring to your attention several options for cooking this healthy vegetable with meat.

After trying everything, you will already choose the one you like the most.

How to cook stewed cabbage with pork ribs

I must say that even with the same type of meat, you can become the owner of a wide variety of dishes. Experiment with vegetables, add ketchup, or tomato paste and look for the most delicious option.

• pork ribs rinse, drain and divide into portions. In preheated with the addition sunflower oil put the meat in a saucepan, salt and fry on all sides until it is covered with a golden crust;
• take out the meat, put it in a separate plate, and fry the chopped onion in the same saucepan. In another frying pan, begin to simmer chopped cabbage along with chopped carrots and bell peppers;
• as soon as the cabbage is slightly reduced in volume, add the tomatoes and pork ribs, cut into wedges. Season with salt, toss in the bay leaf and simmer until tender under the lid.

How to cook stewed cabbage with smoked ribs

To prepare this dish, you should buy smoked pork ribs with a piece of bacon, as well as white or rosé wine. The rest will probably be in your refrigerator.

• divide the ribs into separate portions, at the same time cutting off the bacon from them to use it for frying the onions. Add meat to the onion sautéed in lard and fry slightly. Put the shredded healthy vegetable- that is, cabbage and also roast until golden brown;
• cover the dishes with a lid and simmer until tender, periodically peeping in and stirring. During the manipulations, pour wine into the contents of the dishes, and at the end add a spoonful of tomato paste. Serve with chopped herbs and garlic.

How to cook stewed cabbage with beef ribs

To prepare beef ribs according to this recipe, you must first put a pot of washed potatoes on the fire and boil them in their uniform. Take the number, focusing on the size of your family.

Further actions are as follows:

• fry beef ribs on vegetable oil eventually they should acquire a beautiful golden color;
• now add to them sauerkraut together with juice at the rate of 300 g of cabbage per 0.5 kg of meat. If there is not enough juice in the pan, you need to add a little water and leave to simmer under the lid for 40 minutes;
• when the dish is almost ready, add a few tablespoons of a mixture of sour cream and ketchup to the dish. Peeled, coarsely chopped potatoes are also sent here. It remains to salt and pepper the dish and sprinkle with chopped herbs.

This recipe for stewed cabbage with ribs has only one drawback - the dish is very quickly eaten home-made.

Therefore, cook it with a margin. I must say that this is a rather economical option, since ribs are cheaper than pulp, and many like their taste even more. Cook, experiment and delight your loved ones with a delicious and easy-to-prepare dish.

Calorie content: Not specified
Cooking time: Not indicated

Stewed cabbage with pork ribs, the recipe for which you will see today, is one of the best autumn-winter dishes. Simple, satisfying and hot food... The set of products is minimal: you only need strong cabbage forks, ribs, onions with carrots and a little tomato sauce... Well, and spices to your taste, although it is quite possible to limit yourself to only black pepper and lavrushka. It is better to choose pork ribs for cabbage with layers of bacon, fatty, this is just the case when the more fat, the tastier it will turn out ready meal... However, if you prefer lean meat, then there is another option: take a piece of bacon, finely chop and melt the fat. The cabbage will be stewed on this fat.
The recipe is simple, but cooking can take up to two hours, plan the time so that there is a small margin. As a rule, cabbage is stewed over minimal heat so that it rejects, soaked in meat juice, fat, and gradually softens. When braised cabbage with pork ribs will be ready, it is left to brew under the lid. By the way, the next day it tastes even better. You can also replace pork ribs with poultry and then you will get just as tasty.

Ingredients:
- pork ribs - 600 gr;
- White cabbage- 1.5 kg;
- carrots - 1 large or 2 medium;
- onions - 3 large onions;
- lard unsalted - 100 gr (if necessary);
- tomatoes - 4-5 pcs (or 3 tablespoons of tomato sauce);
- ground sweet paprika - 1 tbsp. spoon;
- black and red pepper (hot) - 0.5 tsp each (to taste);
- salt - to taste;
- any greens - for serving.

Recipe with photo step by step:

First rinse the rib tape under cold water, dry and separate the ribs from one another. If there is a lot of meat on them, we cut off part, divide into portioned pieces.

Fat ribs can be put directly into the skillet. If the meat is lean, almost without fat, then first melt the fat out of the pieces of bacon (we will make cracklings).

We take out the greaves with a spatula. We send ribs and meat cut from them to the boiling fat. Fry over medium heat for about ten minutes, until golden brown on all the pieces. Season with black pepper, add a little salt.

While the ribs are fried, chop the onion and carrots. Add the onion to the ribs in the pan - there should be a lot of it - and mix immediately, saturate the onion with fat.

We fasten the fire - do not forget that the onion tends to burn out imperceptibly. Fry the onions until soft, at the same time cut the carrots into strips, not very thinly. Pour into the onion with meat. Simmer the carrots for a few minutes, saturate them with fat.

Shred the white cabbage with a shredder or cut it with a knife. Add portions to the ribs with vegetables, cover with a lid to settle faster. As soon as the cabbage decreases in volume, add the next portion and so on until we send everything to the pan. If you cook in a large cauldron, then lay it all at once.

Stir in cabbage, ribs, carrots and onions. We make the fire almost minimal. Cover with a lid, leave to simmer for 40-50 minutes, until the cabbage is soft. Stir several times during cooking. If the cabbage is not juicy, then you need to pour in a little water, otherwise everything will burn. As soon as it becomes soft, season with spices - ground paprika and red hot pepper or use another set of your choice.

Grind the tomatoes into a homogeneous thick puree with a blender. If there are no fresh tomatoes, you can replace them with canned ones (chop them too) or add ready-made tomato sauce.

Pour into cabbage, mix. Warm up, add salt to taste and simmer for another half hour, still on a very low heat. At the very end of cooking, before turning it off, add lavrushka (if you wish, you can cook without it).

If time permits, leave the ready-made cabbage to infuse, and warm it up before serving. Sprinkle the stewed cabbage with ribs with finely chopped parsley or cilantro, serve. Bon Appetit!




On a note. You can shorten the cooking time and make the cabbage slightly crispy. To do this, do not cover it with a lid, simmer over medium heat until the desired softness.

Stewed cabbage with meat is a wonderful combination, which is extremely difficult to be disappointed in. I propose to cook pork ribs with cabbage according to this recipe. The dish turns out to be very tasty and satisfying. And to add spice, you can add sausages. Smoked sausages, for example, hunting sausages, and grilled sausages, with a smoke (the aroma will be amazing), are also perfect.

Ingredients

To prepare pork ribs with cabbage you will need:

700-800 g of fresh cabbage;

400 g pork ribs;

1 carrot;

1 onion;

1 tomato;

fresh herbs to taste;

1-2 grilled sausages or others;

vegetable oil;

salt, black pepper - to taste.

Cooking steps

Wash pork ribs, dry, cut into pieces.

Put the pork ribs in a pan with preheated vegetable oil and fry on all sides until golden crust... Add onions and carrots, fry everything together for a few minutes, stirring occasionally. Pour in some water, cover and simmer until the meat is tender, about 40 minutes.

Put the cabbage in a frying pan with the pork ribs and sausages, stir gently.

Peel the tomato, cut into cubes and add to the cabbage.

Add finely chopped herbs, stir and cook for another 5-7 minutes.

Pork ribs with cabbage prepared according to this recipe are aromatic and very tasty.

Bon appetit, please your loved ones!

Stewed cabbage is a favorite dish of many of us. Firstly, it does not take a lot of time and products to prepare it. And secondly, this is a rather tasty and healthy dish.

And thirdly, if you want to lose extra pounds that spoil your figure, then stewed cabbage will also help you with this. And it will especially notice the result if this dish is not salted during cooking. Within a few days, provided that it is included in the everyday menu, your figure will be transformed.

Let's go back to the cabbage. You can find many recipes for this delicious dish. You can cook stewed cabbage with sausage or meat. It turns out very tasty with rice and potatoes. You can stew cabbage with different vegetables.

I want to suggest that you try to cook stewed cabbage with ribs. This dish turns out to be not only tasty, but also satisfying. For its preparation, it is best to take pork ribs, since they are much softer and more tender than beef ribs.

So, we are preparing the products that we need for this dish:
500 g pork ribs
one medium head of cabbage (I take half a large head of cabbage),
2 small onions and one medium sized,
1 large carrot or two medium sized carrots
1 tbsp. a spoonful of tomato paste,
vegetable oil for frying,
ground black pepper and salt to taste.

You can also add prunes if you wish, but I did not. It turned out very tasty even without it.

Now let's start preparing this dish. I boiled pork ribs in advance until cooked. Then the dish is cooked even faster. This is convenient for those who do not have time for cooking.

1. Onion cut into half rings. In hot vegetable oil, fry the cooked pork ribs together with onions.

2. Grate the carrots. When the onion acquires a golden color, add the grated carrots to the pan. Mix thoroughly and continue simmering over medium heat.

3. Shred cabbage. Then we put it in a colander and pour over it with boiling water. Then the cabbage becomes more tender and soft. In addition, its volume is slightly reduced and it fits easily into the pan.

4. Simmer cabbage for about ten minutes on low heat. Then add tomato paste to it. Salt and pepper to taste. Add some water. Mix thoroughly and simmer under a closed lid for another 15 minutes. At the same time, do not forget to stir the cabbage, otherwise, it will burn.

5. When the stewed cabbage with ribs is ready, turn off the heat and let the dish brew a little. Then we lay out on plates and serve. Bon Appetit!